CN115211716B - Steaming and baking equipment - Google Patents

Steaming and baking equipment Download PDF

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Publication number
CN115211716B
CN115211716B CN202210356998.3A CN202210356998A CN115211716B CN 115211716 B CN115211716 B CN 115211716B CN 202210356998 A CN202210356998 A CN 202210356998A CN 115211716 B CN115211716 B CN 115211716B
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CN
China
Prior art keywords
steaming
baking apparatus
mounting
heating member
tubular heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202210356998.3A
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Chinese (zh)
Other versions
CN115211716A (en
Inventor
徐绿坪
官阔荣
胡波楹
杨光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Supor Kitchen and Bathroom Electrical Appliance Co Ltd
Original Assignee
Zhejiang Supor Kitchen and Bathroom Electrical Appliance Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Supor Kitchen and Bathroom Electrical Appliance Co Ltd filed Critical Zhejiang Supor Kitchen and Bathroom Electrical Appliance Co Ltd
Priority to CN202210356998.3A priority Critical patent/CN115211716B/en
Publication of CN115211716A publication Critical patent/CN115211716A/en
Application granted granted Critical
Publication of CN115211716B publication Critical patent/CN115211716B/en
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A47J36/2488—Warming devices with electrical heating means having infrared radiating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

The embodiment of the application provides steaming and baking equipment. The steaming and baking equipment comprises a shell, an inner container, a heating assembly and a mounting rack, wherein the inner container is arranged in the shell, and a mounting cavity is formed between the bottom wall of the shell and the bottom wall of the inner container. The heating assembly is arranged in the mounting cavity and comprises a mounting seat and a tubular heating piece, the mounting frame is arranged on the mounting seat and is provided with an upward-opening clamping groove part, and the tubular heating piece is clamped in the clamping groove part. Therefore, the steaming and baking equipment provided by the embodiment of the application has the advantages of convenience in installation and high structural stability.

Description

Steaming and baking equipment
Technical Field
The application relates to the technical field of cooking equipment, in particular to steaming and baking equipment.
Background
The steaming and baking equipment combines the functions of a steaming box and an oven, and realizes the diversified functions of the product. Related art, steam roast all-in-one includes casing, inner bag and heating element. The heating element in the steaming and baking equipment is usually a tubular heating element, and the tubular heating element is not firmly fixed, so that the tubular heating element is easy to fall off from the mounting seat in the transportation or carrying process.
Disclosure of Invention
The present application aims to solve at least one of the technical problems in the related art to some extent. To this end, an embodiment of the present application proposes a steaming and baking apparatus. The steaming and baking equipment has the advantage of high structural stability.
The steaming and baking equipment provided by the embodiment of the application comprises a shell, an inner container, a heating component and a mounting frame.
The inner container is arranged in the shell, and an installation cavity is formed between the bottom wall of the shell and the bottom wall of the inner container. The heating assembly is disposed within the mounting cavity, the heating assembly including a mounting seat and a tubular heating member. The mounting frame is arranged on the mounting seat and is provided with an upward-opening clamping groove part, and the tubular heating piece is clamped in the clamping groove part.
According to the steaming and baking equipment provided by the embodiment of the application, the tubular heating element is fixed through the clamping groove part of the mounting frame, so that the contact area between the tubular heating element and the clamping groove part is increased, the problem that the tubular heating element and the bottom plate fall off easily in the transportation or carrying process due to small fixed contact area can be avoided, and the stability of the tubular heating element is improved.
Therefore, the heating component of the steaming and baking equipment has the advantage of high structural stability.
In some embodiments, the mounting frame comprises at least two oppositely disposed arcuate plates, wherein two of the arcuate plates form a snap-fit groove, the arcuate plates being in surface contact with the tubular heating member. The clamping groove parts formed by the oppositely arranged arc plates can improve the contact area between the clamping groove parts and the tubular heating piece, so that the stability of fixing the tubular heating piece is further improved.
In some embodiments, the mounting frame further has a heat insulation groove portion, and an upper end of the heat insulation groove portion is connected to a lower end of the engagement groove portion. Thereby reducing the heat energy loss of the tubular heating element and improving the electric energy conversion efficiency of the steaming and baking equipment.
In some embodiments, the heat insulation groove portion includes a mounting plate and at least two connection plates, the mounting plate is disposed on the mounting base, wherein two connection plates are disposed on two sides of the mounting plate relatively, the mounting plate and the two connection plates form the heat insulation groove, a width of the heat insulation groove increases in a top-down direction, and a width of an upper end of the heat insulation groove is smaller than a diameter of the tubular heating member. According to the steaming and baking equipment provided by the embodiment of the application, the width of the upper end of the heat insulation groove is smaller than the diameter of the tubular heating element, so that the tubular heating element can be prevented from falling into the heat insulation groove, and the stability of the structure is improved.
In some embodiments, the mount comprises a base plate and a collar extending upwardly from the periphery of the base plate, the steaming and baking apparatus further comprising a reinforcing plate, a portion of the reinforcing plate being connected to the collar, another portion of the reinforcing plate extending upwardly beyond the collar, the tubular heating element extending through the reinforcing plate beyond the other portion of the reinforcing plate. The steaming and baking equipment provided by the embodiment of the application can increase the stability between the end part of the tubular heating element and the mounting seat, and further improve the stability of the tubular heating element.
In some embodiments, the base plate is generally rectangular, the tubular heating element includes a first extension, a second extension, and a rectangular frame having a cutout, the rectangular frame being disposed on an upper surface of the base plate, the rectangular frame having oppositely disposed first and second ends, the first end being connected to one end of the first extension, the second end being connected to one end of the second extension, the other end of each of the first and second extensions extending through the other portion of the reinforcing plate. According to the steaming and baking equipment provided by the embodiment of the application, the edge part of the rectangular frame part (the edge part of the rectangular frame part is a plurality of straight line segments) of the tubular heating piece is matched with the clamping groove part, so that the installation efficiency is improved.
In some embodiments, the tubular heating element is a metal dry-fire tube. Thereby improving heating efficiency.
In some embodiments, the heating assembly further comprises an infrared heating element disposed on an upper surface of the mount, the tubular heating element is disposed on an upper surface of the mount, and the tubular heating element is disposed on an outer peripheral side of the infrared heating element. The steaming and baking equipment provided by the embodiment of the application can improve the penetrating power, the heating efficiency and the heating speed of the heating component, and solves the problem that the primer of the steaming and baking equipment is weaker, so that the cooking efficiency of the steaming and baking equipment is greatly improved.
In some embodiments, the infrared heating elements are arranged swirled in concentric and progressively increasing radius. Thereby, the heating area of the bottom of the inner container and the heating uniformity of the bottom of the inner container are increased.
In some embodiments, the heating core of the infrared heating element is one of an electroceramic furnace heating core, a far infrared tube heating core, a far infrared heating film and a graphene heating core. Therefore, the steaming and baking equipment provided by the embodiment of the application has the advantage of high heating efficiency.
In some embodiments, the infrared heating element is electrically connected to a first electronically controlled switch and the tubular heating element is electrically connected to a second electronically controlled switch. The corresponding heating components can be selectively opened according to the actual temperature in the inner cavity of the inner container and the size and the type of the cooking utensil, so that the temperature uniformity and the temperature control precision of the heating temperature are improved. When the small container cooker is used for steaming and stewing, the first electric control switch can be controlled to start the infrared heating piece only, so that the electric energy is saved.
In some embodiments, the bottom wall of the liner has a mounting hole, and the steaming and baking apparatus further includes a glass ceramic panel, which covers the mounting hole. The microcrystalline glass panel covers the bottom of the inner cavity of the installation hole serving as the steaming and baking equipment, and has the advantages of easy cleaning, high heat conduction efficiency and high heating uniformity.
In some embodiments, the mounting hole includes a first section and a second section that are sequentially disposed along an up-down direction, a cross-sectional area of the first section is greater than a cross-sectional area of the second section, a junction of the first section and the second section forms an abutment surface, the glass ceramic panel is disposed in the first section, and a lower surface of the glass ceramic panel abuts against the abutment surface. Therefore, the glass ceramic panel has the advantage of being convenient to install and fix.
Drawings
Fig. 1 is a perspective view of a steaming and baking apparatus according to an embodiment of the present application.
Fig. 2 is a perspective view of the steaming and baking apparatus of the embodiment, with a door omitted.
Fig. 3 is a perspective view of the steaming and baking apparatus of the embodiment, omitting the door and the glass ceramic panel.
Fig. 4 is a perspective view of a heating assembly of an embodiment.
Fig. 5 is an enlarged view at a in fig. 4.
Fig. 6 is another perspective view of the steaming and baking apparatus of the embodiment, omitting a door.
Reference numerals:
a steaming and baking apparatus 100;
a housing 1;
an inner container 2; a mounting hole 21; a first section 211; a second section 212; a glass ceramic panel 22;
a mounting cavity 3;
a heating assembly 4; a mounting seat 41; a bottom plate 411; a ring plate 412;
a tubular heating member 42; a first extension 421; a second extension 422; a rectangular frame portion 423;
an infrared heating member 43;
a reinforcing plate 5;
a mounting frame 6; an engagement groove portion 61; a heat insulation groove portion 62; an arc-shaped plate 63; a connection plate 64; a mounting plate 65;
a door 7;
a steam generator 8.
Detailed Description
Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings. The embodiments described below by referring to the drawings are illustrative and intended to explain the present application and should not be construed as limiting the application.
The steaming and baking apparatus 100 according to the embodiment of the present application is described below with reference to fig. 1 to 6.
The steaming and baking device 100 of the embodiment of the application comprises a shell 1, a liner 2, a heating assembly 4 and a mounting frame 6.
The inner container 2 is arranged in the shell 1, and a mounting cavity 3 is formed between the bottom wall of the shell 1 and the bottom wall of the inner container 2. A heating assembly 4 is provided within the mounting cavity 3, the heating assembly 4 comprising a mounting seat 41 and a tubular heating member 42. The mounting bracket 6 is provided on the mounting seat 41, and the mounting bracket 6 has an engagement groove portion 61 with an upward opening, and the tubular heating element 42 is engaged in the engagement groove portion 61.
According to the steaming and baking equipment 100 disclosed by the embodiment of the application, the tubular heating element 42 is fixed through the clamping groove part 61 of the mounting frame 6, so that the contact area between the tubular heating element 42 and the clamping groove part 61 is increased, the problem that the tubular heating element 42 and the bottom plate 411 are small in fixed contact area and easy to fall off in the transportation or carrying process can be avoided, and the stability of the tubular heating element 42 is improved. In addition, the steaming and baking equipment provided by the embodiment of the application has the advantages of high installation efficiency by fixing the tubular heating element through the clamping groove part with the upward opening.
Therefore, the heating assembly 4 of the steaming and baking apparatus 100 of the embodiment of the present application has advantages of high structural stability and high installation efficiency.
For convenience of description, the up-down direction in fig. 4 is hereinafter referred to as the height direction of the steaming and baking apparatus 100 according to the embodiment of the present application, and the inside-outside direction in fig. 2 is referred to as the inside-outside direction of the inner container 2.
As shown in fig. 3 to 5, the mounting frame 6 includes two oppositely disposed arcuate plates 63, the arcuate plates 63 forming the engagement groove portions 61, the arcuate plates 63 being in surface contact with the tubular heating member 42.
According to the steaming and baking device 100 provided by the embodiment of the application, the clamping groove parts 61 are formed by the two oppositely arranged arc-shaped plates 63, so that the contact area of the clamping groove parts 61 and the tubular heating element 42 can be further increased, and the stability of fixing the tubular heating element 42 is further improved.
Alternatively, the arc 63 is a spring plate made of metal or alloy. With the convenience of lifting the tubular heating member 42 for installation with the mounting frame 6.
Alternatively, the number of mounting frames 6 is a plurality, a plurality of spaced apart arrangements. So as to fix a plurality of positions of the tubular heating member 42, further improving the stability of the fixation of the tubular heating member 42.
As shown in fig. 4 and 5, the mount 6 further includes a heat insulating groove 62, and the upper end of the heat insulating groove 62 is connected to the lower end of the engaging groove 61. It will be appreciated that the tubular heating element 42 is disposed above the insulated trough portion 62.
According to the steaming and baking equipment 100 provided by the embodiment of the application, the heat insulation groove part 62 is arranged on the mounting frame 6, so that the tubular heating element 42 is not in direct contact with the mounting seat 41, and the steaming and baking equipment has the advantages of reducing the heat energy loss of the tubular heating element 42 and improving the electric energy conversion efficiency.
As shown in fig. 4 and 5, the heat insulating groove portion 62 includes a mounting plate 65 and two connecting plates 64, the mounting plate 65 is provided on the mounting seat 41, the two connecting plates 64 are provided on both sides of the mounting plate 65 in opposition, the mounting plate 65 and the two connecting plates 64 form a heat insulating groove, the width of which increases in the top-down direction, and the width of the upper end of the heat insulating groove is smaller than the diameter of the tubular heating member 42. In other words, the cross-sectional area of the lower portion of the heat insulation groove is larger than the cross-sectional area of the upper portion of the heat insulation groove, and the interval between the lower ends of the two connection plates 64 is larger than the interval between the upper ends of the two connection plates 64.
According to the steaming and baking equipment 100 provided by the embodiment of the application, the cross section area of the heat insulation groove along the direction vertical to the length direction of the tubular heating element 42 is increased from top to bottom, so that the connection area between the mounting plate 65 and the bottom plate 411 can be ensured, the width of the upper end of the heat insulation groove is smaller than the diameter of the tubular heating element 42, the tubular heating element 42 can be prevented from falling into the heat insulation groove, and the stability of the structure is improved.
Alternatively, the mounting plate 65 and the two connection plates 64, the two arcuate plates 63 may be integrally formed. Specifically, the heat insulation groove 62 is formed by bending a metal sheet several times, and has the advantages of simple structure and convenience in processing.
As shown in fig. 3 and 4, the mounting seat 41 includes a bottom plate 411 and a ring plate 412 extending upward from the outer periphery of the bottom plate 411, and the steaming and baking apparatus 100 further includes a reinforcing plate 5, a portion of the reinforcing plate 5 being connected to the ring plate 412, another portion of the reinforcing plate 5 extending upward from the ring plate 412, and a tubular heating member 42 extending through the reinforcing plate 5 at a portion (e.g., an upper portion in fig. 4) from which the reinforcing plate 5 extends.
According to the steaming and baking equipment 100 disclosed by the embodiment of the application, the reinforcing plate 5 is arranged on the heating component 4, so that the tubular heating element 42 extends out of the reinforcing plate 5 to fix the tubular heating element 42, the problem that the tubular heating element 42 is easy to fall off from the bottom plate 411 in transportation or carrying is further avoided, and the stability of the tubular heating element 42 is further improved.
As shown in fig. 3 and 4, the bottom plate 411 is substantially rectangular, the tubular heating member 42 includes a first extension 421, a second extension 422, and a rectangular frame portion 423 having a notch, the rectangular frame portion 423 is disposed on the upper surface of the bottom plate 411, the rectangular frame portion 423 has a first end and a second end disposed opposite to each other, the first end is connected to one end of the first extension 421, the second end is connected to one end of the second extension 422, and the other end of each of the first extension 421 and the second extension 422 penetrates through the portion of the reinforcing plate 5 extending out of the annular plate 412.
According to the steaming and baking equipment 100 provided by the embodiment of the application, the edge part of the rectangular frame part 423 of the tubular heating piece 42 is provided with a plurality of straight line segments, so that the steaming and baking equipment is convenient to be matched with the clamping groove part 61, and the installation efficiency is improved.
The tubular heating element 42 is a metal dry-combustion tube, and the metal dry-combustion tube is bent to form a rectangular frame portion 423, a first extension section 421 and a second extension section 422, so that the processing is convenient.
As shown in fig. 3 and 4, the heating assembly 4 further includes an infrared heating member 43, the infrared heating member 43 being provided on the upper surface of the mount 41, the tubular heating member 42 being provided on the upper surface of the mount 41, the tubular heating member being provided on the outer peripheral side of the infrared heating member.
According to the steaming and baking equipment 100 disclosed by the embodiment of the application, the penetrating power, the heating efficiency and the heating speed of the heating component 4 are improved through the infrared heating piece 43, the problem of weaker primer is solved, and the steaming and baking equipment has the advantage of effectively improving the cooking speed and the cooking efficiency of food.
Alternatively, the infrared heating member 43 is provided on the upper surface of the base plate 411 near the middle region, and the tubular heating member 42 is provided on the upper surface of the base plate 411 near the outer region.
According to the steaming and baking device 100 provided by the embodiment of the application, the infrared heating piece 43 is arranged on the upper surface of the bottom plate 411 and close to the middle part, and the tubular heating piece 42 is arranged on the upper surface of the bottom plate 411 and close to the outer part, so that the penetrating force of the infrared heating piece 43 can be fully utilized, the heating area of the bottom of the inner container 2 is increased, the heating uniformity of the bottom of the inner container 2 is increased, and the function of baking food can be realized well.
As shown in fig. 3 and 4, the infrared heating members 43 are arranged swirlly in a concentric and gradually increasing radius manner.
According to the steaming and baking equipment 100 disclosed by the embodiment of the application, the infrared heating pieces 43 are circularly arranged in a concentric and gradually-increased radius manner, so that the effective length of the infrared heating pieces 43 can be increased, and the heating efficiency and uniformity are further improved.
The steaming and baking device 100 according to the embodiment of the present application has the advantages of increasing the effective length of the external heating pipe and further improving the heating efficiency and uniformity by arranging the infrared heating pieces 43 in a swirling manner in a concentric and gradually increasing radius manner.
Alternatively, the heating core of the far infrared heating member 43 is an electroceramic stove heating core.
The present application is not limited thereto, and the heating core of the far infrared heating member 43 may be one of a far infrared tube heating core, a far infrared heating film, and a graphene heating core, for example.
The infrared heating element 43 is electrically connected to a first electrically controlled switch, and the tubular heating element 42 is electrically connected to a second electrically controlled switch.
According to the steaming and baking equipment 100 provided by the embodiment of the application, the infrared heating piece 43 is electrically connected with the first electric control switch, the tubular heating piece 42 is electrically connected with the second electric control switch, and when food is cooked, the corresponding heating part can be selectively started according to the actual temperature in the inner cavity of the inner container 2 and the size and the type of the cooking appliance, so that the temperature uniformity and the temperature control precision of the heating temperature are improved. When the small container cooker is adopted for steaming and stewing, the infrared heating piece 43 can be started only by controlling the first electric control switch, so that the electric energy is saved.
As shown in fig. 2 and 3, the bottom wall of the liner 2 has a mounting hole 21, and the steaming and baking apparatus 100 further includes a glass ceramic panel 22, and the glass ceramic panel 22 covers the mounting hole 21.
According to the steaming and baking equipment 100 of the embodiment of the application, the bottom wall of the liner 2 is provided with the mounting hole 21, and the microcrystalline glass panel 22 is covered on the mounting hole 21, so that the liner 2 is made of stainless steel, but the bottom plate 411 of the liner 2 made of the stainless steel is easy to yellow, so that the service life is influenced, and the wiping and cleaning are not easy. The microcrystalline glass panel 22 is covered on the mounting hole 21, and has the advantages of easy cleaning, high heat conduction efficiency and high heating uniformity.
Optionally, the glass ceramic panel 22 is hermetically connected to the bottom of the liner 2.
As shown in fig. 3, the mounting hole 21 includes a first section 211 and a second section 212 that are sequentially disposed in the up-down direction, the cross-sectional area of the first section 211 is larger than that of the second section 212, the junction of the first section 211 and the second section 212 forms an abutment surface, the glass ceramic panel 22 is disposed in the first section 211, and the lower surface of the glass ceramic panel 22 abuts on the abutment surface. In other words, the mounting hole 21 is a stepped hole.
The steaming and baking apparatus 100 according to the embodiment of the present application has an advantage of facilitating installation and fixing of the glass ceramic panel 22 by providing the stepped hole as a stepped hole.
The steaming and baking device 100 further comprises a steam generating device 8 and a door 7 arranged on the shell 1, wherein the steam generating device 8 is arranged between the inner container 2 and the shell 1, and an air outlet of the steam generating device 8 is communicated with the inner cavity of the inner container 2.
The steaming and baking apparatus 100 further includes a door 7 provided on the housing 1, the door 7 being movably coupled to the housing 1 and movable relative to the housing 1 between a first position in which the door 7 does not cover the food placement opening and a second position in which the door 7 covers the food placement opening.
In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present application.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present application, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.
In the present application, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.
In the present application, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.
For purposes of this disclosure, the terms "one embodiment," "some embodiments," "example," "a particular example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, the different embodiments or examples described in this specification and the features of the different embodiments or examples may be combined and combined by those skilled in the art without contradiction.
While embodiments of the present application have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the application, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the application.

Claims (11)

1. A steaming and baking apparatus, comprising:
the inner container (2) is arranged in the shell (1), and a mounting cavity (3) is formed between the bottom wall of the shell (1) and the bottom wall of the inner container (2);
a heating assembly (4), the heating assembly (4) being arranged in the mounting cavity (3), the heating assembly (4) comprising a mounting seat (41) and a tubular heating element (42);
the installation frame (6), installation frame (6) set up on mount pad (41), installation frame (6) have ascending block slot part (61) of opening, tubular heating element (42) joint is in block slot part (61), installation frame (6) still have thermal-insulated slot part (62), the upper end of thermal-insulated slot part (62) with the lower extreme of block slot part (61) links to each other, thermal-insulated slot part (62) include mounting panel (65) and two at least connecting plates (64), mounting panel (65) set up on mount pad (41), two connecting plates (64) are in the both sides of mounting panel (65) relatively, mounting panel (65) and two connecting plates (64) form thermal-insulated slot, the width of thermal-insulated slot increases from the top down direction, the width of thermal-insulated slot's upper end is less than tubular heating element (42) diameter.
2. Steaming and baking apparatus according to claim 1, wherein the mounting frame (6) comprises at least two oppositely arranged arcuate plates (63), wherein two of the arcuate plates (63) form a snap-fit groove (61), the arcuate plates (63) being in surface contact with the tubular heating member (42).
3. The steaming and baking apparatus according to claim 1, wherein the mount (41) includes a bottom plate (411) and a ring plate (412) extending upward from an outer periphery of the bottom plate (411), the steaming and baking apparatus further includes a reinforcing plate (5), a portion of the reinforcing plate (5) is connected to the ring plate (412), another portion of the reinforcing plate (5) protrudes upward beyond the ring plate (412), and the tubular heating member (42) protrudes through the reinforcing plate (5) beyond the other portion of the reinforcing plate (5).
4. A steaming and baking apparatus according to claim 3, wherein the base plate (411) is substantially rectangular, the tubular heating member (42) comprises a first extension (421), a second extension (422) and a rectangular frame (423) having a cutout, the rectangular frame (423) is provided on the upper surface of the base plate (411), the rectangular frame (423) has a first end and a second end which are oppositely provided, the first end is connected to one end of the first extension (421), the second end is connected to one end of the second extension (422), and the other end of each of the first extension (421) and the second extension (422) penetrates the other portion of the reinforcing plate (5).
5. The steaming and baking apparatus according to claim 4, wherein the tubular heating member (42) is a metal dry-combustion tube.
6. The steaming and baking apparatus according to claim 1, wherein the heating assembly (4) further comprises an infrared heating member (43), the infrared heating member (43) is provided on an upper surface of the mount (41), the tubular heating member (42) is provided on an upper surface of the mount (41), and the tubular heating member is provided on an outer peripheral side of the infrared heating member.
7. The steaming and baking apparatus according to claim 6, wherein the infrared heating members (43) are swirled in a concentric and gradually increasing radius manner.
8. The steaming and baking apparatus according to claim 6, wherein the heating core of the infrared heating member (43) is one of an electroceramic stove heating core, a far infrared tube heating core, a far infrared heating film, and a graphene heating core.
9. The steaming and baking apparatus according to any one of claims 6 to 8, wherein the infrared heating member (43) is electrically connected to a first electrically controlled switch, and the tubular heating member (42) is electrically connected to a second electrically controlled switch.
10. The steaming and baking apparatus according to any one of claims 1 to 8, wherein the bottom wall of the inner container (2) has a mounting hole (21), the steaming and baking apparatus further comprising a glass ceramic panel (22), the glass ceramic panel (22) covering the mounting hole (21).
11. The steaming and baking apparatus according to claim 10, wherein the mounting hole (21) includes a first section (211) and a second section (212) which are sequentially provided in an up-down direction, a cross-sectional area of the first section (211) is larger than a cross-sectional area of the second section (212), a junction of the first section (211) and the second section (212) forms an abutment surface, the glass ceramic panel (22) is provided in the first section (211), and a lower surface of the glass ceramic panel (22) abuts on the abutment surface.
CN202210356998.3A 2022-03-31 2022-03-31 Steaming and baking equipment Active CN115211716B (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN208551135U (en) * 2018-02-08 2019-03-01 广东美的厨房电器制造有限公司 Heating device
CN111436837A (en) * 2019-01-17 2020-07-24 宁波方太厨具有限公司 Baking oven
CN214387171U (en) * 2020-12-02 2021-10-15 青岛兴邦烤箱有限公司 Micro steaming and baking device
CN215383376U (en) * 2021-07-16 2022-01-04 海信家电集团股份有限公司 Baking oven
CN215899462U (en) * 2021-08-20 2022-02-25 浙江天喜厨电股份有限公司 Heating tube fixing assembly of air fryer and air fryer

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN208551135U (en) * 2018-02-08 2019-03-01 广东美的厨房电器制造有限公司 Heating device
CN111436837A (en) * 2019-01-17 2020-07-24 宁波方太厨具有限公司 Baking oven
CN214387171U (en) * 2020-12-02 2021-10-15 青岛兴邦烤箱有限公司 Micro steaming and baking device
CN215383376U (en) * 2021-07-16 2022-01-04 海信家电集团股份有限公司 Baking oven
CN215899462U (en) * 2021-08-20 2022-02-25 浙江天喜厨电股份有限公司 Heating tube fixing assembly of air fryer and air fryer

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