CN1151832A - King ice cream and its prodn - Google Patents
King ice cream and its prodn Download PDFInfo
- Publication number
- CN1151832A CN1151832A CN95113365A CN95113365A CN1151832A CN 1151832 A CN1151832 A CN 1151832A CN 95113365 A CN95113365 A CN 95113365A CN 95113365 A CN95113365 A CN 95113365A CN 1151832 A CN1151832 A CN 1151832A
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- CN
- China
- Prior art keywords
- king
- mud
- ice cream
- fruit juice
- mineral water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
King ice cream is produced with the material good for health, including sweetener, acidifying agent, perfume, excipient and mineral water, and through mixing and freezing. It is tasty, nutritious and low in heat value and is suitable for the chronics of diabetes, heart disease and hypertension.
Description
The present invention relates to a kind of cold drink food and method for making thereof, specifically, relate to a kind of king ice cream and method for making thereof with nutrition and health care effect.
As everyone knows, traditional slush class is partly frozen cold drink food, generally only comprises sugar part, acid flavoring, essence, pigment and water, there is no the nutrition and health care effect, and sugared content height will make carious tooth increase, and acid content causes tooth glaze demineralisation more.Sugar-containing product is unsuitable to diabetes and cardiovascular patient.
For this reason, the purpose of this invention is to provide a kind of king ice cream with nutrition and health care effect.
Above-mentioned purpose of the present invention realizes in the following manner: a kind of king ice cream comprises sweetener, acid flavoring, spices, pigment and excipient is characterized in that described sweetener is selected from glycyrrhizin, Suo Mating, stevioside, sorbierite, xylitol, maltitol and/or sweet mellow wine; Described acid flavoring is selected from fruit juice and comprises pineapple, citrus, apple, lemon, strawberry, grape and/or Chinese gooseberry fruit juice; Described spices is selected from and comprises peppermint oil, bergamot oil, tangerine oil, caffeol, kola nut extract and/or cinnamon oil, described excipient are selected from and comprise alginic acid glue, jujube paste, lotus-seed paste, fine bean mash, chestnut cream, hawthorn mud, mashed carrot, watermelon mud, tomato puree and/or other fruit muddy and make through mixed freezing with the mineral water of appropriate amount.
Advantage of the present invention is tangible, the high quality materials nutrition and the heat content of king ice cream are low, and the consumer is had the nutrition and health care effect, produce without any side effect, and color, smell and taste return nature, are suitable for suffering from diabetes, heart disease, hypertension or other chronic and drink.
Below, the present invention will be described in further detail by specific embodiment, so that advantage of the present invention is more obvious.Embodiment:
To be selected from and comprise glycyrrhizin, Suo Mating, stevioside, sorbierite, xylitol, one or more sweeteners of maltitol and/or sweet mellow wine and mineral water are mixed with the solution of 10～50 times of sucrose sweetness, adding acid flavoring then is selected from fruit juice and comprises pineapple, citrus, apple, lemon, strawberry, grape or Chinese gooseberry fruit juice, making the solution sugariness is 5.0～35 times of sucrose, add an amount of being selected from again and comprise alginic acid glue, jujube paste, lotus-seed paste, fine bean mash, chestnut cream, hawthorn mud, mashed carrot, tomato mud, the mineral water of one or more of watermelon mud or other fruit muddy and appropriate amount is through the freezing king ice cream of making required taste, and described excipient accounts for 0.3～80% weight of total product that partly are frozen into.King ice cream is nutritious, pure taste, and heat content is low, and the consumer is had certain nutrition and health care effect, and without any side effect.
Embodiments of the invention only are the network illustrative purposes, and protection scope of the present invention will embody in claims.
Claims (4)
1. a king ice cream comprises sweetener, acid flavoring, and spices, pigment and excipient is characterized in that described sweetener is selected from glycyrrhizin, Suo Mating, stevioside, sorbierite, xylitol, maltitol and/or sweet mellow wine; Described acid flavoring is selected from fruit juice and comprises pineapple, citrus, apple, lemon, strawberry, grape and/or Chinese gooseberry fruit juice; Described spices is selected from and comprises peppermint oil, bergamot oil, tangerine oil, caffeol, kola nut extract and/or cinnamon oil; Described excipient is selected from and comprises alginic acid glue, jujube paste, lotus-seed paste, fine bean mash, chestnut cream, hawthorn mud, mashed carrot, watermelon mud, tomato puree and/or other fruit muddy and make through mixed freezing with the mineral water of appropriate amount.
2. king ice cream as claimed in claim 1 is characterized in that described excipient accounts for 0.3～80% of the total product that partly are frozen into weight.
3. the method for making of a king ice cream is characterized in that:
To be selected from and comprise glycyrrhizin, Suo Mating, stevioside, sorbierite, xylitol, one or more sweeteners of maltitol and/or sweet mellow wine and mineral water are mixed with the solution of 10～50 times of sucrose sweetness, adding acid flavoring then is selected from fruit juice and comprises pineapple, citrus, apple, lemon, strawberry, grape and/or Chinese gooseberry fruit juice, making the solution sugariness is 5.0～35 times of sucrose, adds an amount of being selected from again and comprises alginic acid glue, jujube paste, lotus-seed paste, fine bean mash, chestnut cream, hawthorn mud, mashed carrot, tomato mud, the mineral water of one or more of watermelon mud or other fruit muddy and appropriate amount is made through freezing.
4. method for making as claimed in claim 3 is characterized in that, described excipient accounts for 0.3～80% of the total product that partly are frozen into weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95113365A CN1151832A (en) | 1995-12-14 | 1995-12-14 | King ice cream and its prodn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95113365A CN1151832A (en) | 1995-12-14 | 1995-12-14 | King ice cream and its prodn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1151832A true CN1151832A (en) | 1997-06-18 |
Family
ID=5079976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95113365A Pending CN1151832A (en) | 1995-12-14 | 1995-12-14 | King ice cream and its prodn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1151832A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791036B (en) * | 2010-01-08 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof |
| CN101791035B (en) * | 2009-12-25 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing mentha haplocalyx, cucumber and soya-bean milk |
| CN102894176A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Salty pulp beverage containing mint leaf paste and sea sedge and manufacturing method thereof |
| CN102907554A (en) * | 2012-10-08 | 2013-02-06 | 云南冷云食品饮料有限责任公司 | Snow paste containing jasmine and honey and preparation method of snow paste |
| CN102919500A (en) * | 2012-10-24 | 2013-02-13 | 云南冷云食品饮料有限责任公司 | Frozen drink containing jasmine, white fungus and pear and making method thereof |
-
1995
- 1995-12-14 CN CN95113365A patent/CN1151832A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791035B (en) * | 2009-12-25 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | Freezing beverage containing mentha haplocalyx, cucumber and soya-bean milk |
| CN101791036B (en) * | 2010-01-08 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof |
| CN102894176A (en) * | 2012-10-08 | 2013-01-30 | 云南冷云食品饮料有限责任公司 | Salty pulp beverage containing mint leaf paste and sea sedge and manufacturing method thereof |
| CN102907554A (en) * | 2012-10-08 | 2013-02-06 | 云南冷云食品饮料有限责任公司 | Snow paste containing jasmine and honey and preparation method of snow paste |
| CN102894176B (en) * | 2012-10-08 | 2015-04-29 | 云南冷云食品饮料有限责任公司 | Salty pulp beverage containing mint leaf paste and sea sedge and manufacturing method thereof |
| CN102907554B (en) * | 2012-10-08 | 2015-04-29 | 云南冷云食品饮料有限责任公司 | Snow paste containing jasmine and honey and preparation method of snow paste |
| CN102919500A (en) * | 2012-10-24 | 2013-02-13 | 云南冷云食品饮料有限责任公司 | Frozen drink containing jasmine, white fungus and pear and making method thereof |
| CN102919500B (en) * | 2012-10-24 | 2015-08-05 | 云南冷云食品饮料有限责任公司 | A kind of frozen containing Jasmine, white fungus, pears and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |