CN115181734A - Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design - Google Patents
Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design Download PDFInfo
- Publication number
- CN115181734A CN115181734A CN202211042469.2A CN202211042469A CN115181734A CN 115181734 A CN115181734 A CN 115181734A CN 202211042469 A CN202211042469 A CN 202211042469A CN 115181734 A CN115181734 A CN 115181734A
- Authority
- CN
- China
- Prior art keywords
- glucose oxidase
- mutant
- thermal stability
- mutation
- high thermal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 108010015776 Glucose oxidase Proteins 0.000 title claims abstract description 77
- 239000004366 Glucose oxidase Substances 0.000 title claims abstract description 77
- 229940116332 glucose oxidase Drugs 0.000 title claims abstract description 77
- 235000019420 glucose oxidase Nutrition 0.000 title claims abstract description 77
- 230000035772 mutation Effects 0.000 title claims abstract description 31
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 238000011156 evaluation Methods 0.000 title claims abstract description 14
- 238000013461 design Methods 0.000 title claims description 7
- 230000000694 effects Effects 0.000 claims abstract description 22
- 238000004088 simulation Methods 0.000 claims abstract description 14
- 238000004364 calculation method Methods 0.000 claims abstract description 11
- 230000008859 change Effects 0.000 claims abstract description 11
- 238000004458 analytical method Methods 0.000 claims abstract description 7
- 238000012360 testing method Methods 0.000 claims abstract description 6
- 125000000539 amino acid group Chemical group 0.000 claims abstract description 5
- 238000004422 calculation algorithm Methods 0.000 claims abstract description 5
- 150000001413 amino acids Chemical class 0.000 claims abstract description 4
- 238000002844 melting Methods 0.000 claims abstract description 4
- 230000008018 melting Effects 0.000 claims abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims description 20
- 108090000790 Enzymes Proteins 0.000 claims description 20
- 229940088598 enzyme Drugs 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- 239000000758 substrate Substances 0.000 claims description 5
- 238000005094 computer simulation Methods 0.000 claims description 4
- 238000005516 engineering process Methods 0.000 claims description 4
- JRBJSXQPQWSCCF-UHFFFAOYSA-N 3,3'-Dimethoxybenzidine Chemical compound C1=C(N)C(OC)=CC(C=2C=C(OC)C(N)=CC=2)=C1 JRBJSXQPQWSCCF-UHFFFAOYSA-N 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 238000002798 spectrophotometry method Methods 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 238000004737 colorimetric analysis Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000013112 stability test Methods 0.000 claims description 2
- LWFUFLREGJMOIZ-UHFFFAOYSA-N 3,5-dinitrosalicylic acid Chemical compound OC(=O)C1=CC([N+]([O-])=O)=CC([N+]([O-])=O)=C1O LWFUFLREGJMOIZ-UHFFFAOYSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 8
- 239000000243 solution Substances 0.000 description 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 4
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000012208 gluconic acid Nutrition 0.000 description 3
- 239000000174 gluconic acid Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000228245 Aspergillus niger Species 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 2
- 241000228143 Penicillium Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229960005305 adenosine Drugs 0.000 description 2
- 125000003275 alpha amino acid group Chemical group 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229940050410 gluconate Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- YPZRHBJKEMOYQH-UYBVJOGSSA-L FADH2(2-) Chemical compound C1=NC2=C(N)N=CN=C2N1[C@@H]([C@H](O)[C@@H]1O)O[C@@H]1COP([O-])(=O)OP([O-])(=O)OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C(NC(=O)NC2=O)=C2NC2=C1C=C(C)C(C)=C2 YPZRHBJKEMOYQH-UYBVJOGSSA-L 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 102000008300 Mutant Proteins Human genes 0.000 description 1
- 108010021466 Mutant Proteins Proteins 0.000 description 1
- 241000235648 Pichia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000008848 allosteric regulation Effects 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229950006191 gluconic acid Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003753 real-time PCR Methods 0.000 description 1
- 238000006479 redox reaction Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/26—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving oxidoreductase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03004—Glucose oxidase (1.1.3.4)
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16B—BIOINFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR GENETIC OR PROTEIN-RELATED DATA PROCESSING IN COMPUTATIONAL MOLECULAR BIOLOGY
- G16B35/00—ICT specially adapted for in silico combinatorial libraries of nucleic acids, proteins or peptides
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/902—Oxidoreductases (1.)
- G01N2333/904—Oxidoreductases (1.) acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Library & Information Science (AREA)
- Bioinformatics & Computational Biology (AREA)
- Evolutionary Biology (AREA)
- Medical Informatics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Theoretical Computer Science (AREA)
- Analytical Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Immunology (AREA)
- Enzymes And Modification Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention discloses a novel glucose oxidase with high thermal stability, which is designed based on saturation mutation and composite evaluation, and comprises the following steps of 1: structure acquisition, namely acquiring a three-dimensional structure of glucose oxidase from a PDB database; step 2: selecting mutation sites, calculating RMSF of each amino acid residue in a glucose oxidase structural model by using kinetic simulation, and determining the residue sites with relative flexibility by calculation; and 3, step 3: calculating the unfolding free energy (delta G) change of each mutant amino acid of the glucose oxidase by using a plurality of online server predictions in combination with mutation analysis of a plurality of thermal stability prediction algorithms; and 4, step 4: constructing and expressing the glucose oxidase mutant screened in the step 3, rapidly detecting through DSF to obtain the melting temperature of the mutant, and evaluating the thermal stability of the mutant; and 5: measuring and evaluating the activity of the glucose oxidase mutant screened in the step 3; step 6: mutant thermostability test.
Description
Technical Field
The invention relates to the technical field of glucose oxidase, in particular to novel glucose oxidase with high thermal stability, which is designed based on saturation mutation and composite evaluation.
Background
Glucose Oxidase (GOD), in the presence of oxygen, catalyzes the conversion of beta-D-Glucose to gluconic acid and hydrogen peroxide as a byproduct. Glucose oxidase is often present in microorganisms, plants and mammals. The glucose oxidase is mainly used in the fields of medicines, foods, veterinary feeds and the like to complete the tasks of removing, sterilizing and deoxidizing glucose. The low activity and yield of the glucose oxidase and the challenge of the enzyme activity determination technology are important factors for restricting the industrialization of the glucose oxidase. It is therefore of great importance to find ways to increase the stability of glucose oxidase and to reduce its industrial costs.
Like most enzymes, glucose oxidase is selective in that it can oxidize substrates and only oxidizes beta glucose and not alpha glucose, and the mass fraction of glucose oxidase is typically in the range of 130kD to 175 kD. Both subunits of glucose oxidase have binding sites for flavin adenosine trinucleotide (FAD). The redox reaction of FAD follows the mode of action of ping-pong kinetics, and subunits can only be separated under conditions of enzyme denaturation, in which case FAD is destroyed. FAD is an integral part of the independent, reversible oxidation reaction. The cofactor flavin adenosine trinucleotide in GOD is then converted to FADH2, and the reduced GOD-FADH2 is then oxidized to GOD-FAD by reaction with the oxygen molecules in the oxidation reaction, which produces hydrogen peroxide. GOD can oxidize glucose to gluconate in a reduction half-reaction step, which can be converted to gluconic acid under certain conditions.
The key factor contributing to the importance of microorganisms as a source of glucose oxidase is their rapid propagation and numerous sources, e.g., penicillium, aspergillus niger being the most important source strains. The penicillium can express GOD outside cells, and is simple to purify; the extracted enzyme preparation has high yield and wide application. And in appropriate cases, the productivity of the enzyme is excellent, facilitating mass production. However, since fermentation of aspergillus niger is mainly used for the production of gluconic acid or gluconate, glucose oxidase only occurs as a by-product. And the enzyme activity of the produced glucose oxidase is low. By taking pichia as a host, high-purity GOD can be produced, and the difficulty of further purification is reduced, so that the purified GOD can be widely applied to the industries of food, beverage, feed, analysis and detection and the like.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a novel glucose oxidase with high thermal stability, which is designed based on saturation mutation and composite evaluation, and aims to solve the problem of poor thermal stability of the glucose oxidase on the market, and provide a glucose oxidase mutant V404F with high thermal stability. Based on a 3D model of glucose oxidase, a thermal stability prediction algorithm strategy is adopted, 3 delta G calculation tools (FoldX, dDFIRE and I-Mutant 3.0) are combined to screen potential forward mutation sites, a site-specific mutation technology is adopted to carry out molecular modification and explore a thermal stability mechanism of a positive Mutant, and purified Mutant glucose oxidase is utilized to determine enzymatic parameters and enzymatic reaction kinetic parameters.
In order to realize the purpose, the invention is realized by the following technical scheme:
a novel glucose oxidase with high thermal stability, which is designed based on saturation mutation and composite evaluation, comprises the following steps:
step 1: obtaining a structure, namely obtaining the three-dimensional structure of the glucose oxidase from a PDB database, further performing dynamic simulation on the three-dimensional structure of the target glucose oxidase by using dynamic simulation software, optimizing an enzyme protein structure, eliminating unreasonable factors in the structure and obtaining the most stable three-dimensional structure;
and 2, step: selecting mutation sites, calculating RMSF of each amino acid residue in a glucose oxidase structural model by using kinetic simulation, and determining the relative flexible residue sites by calculation;
and step 3: calculating the unfolding free energy (delta G) change of each mutant amino acid of the glucose oxidase by using a plurality of online server predictions in combination with mutation analysis of a plurality of thermal stability prediction algorithms;
and 4, step 4: constructing and expressing the glucose oxidase mutant screened in the step 3, rapidly detecting through DSF to obtain the melting temperature of the mutant, and evaluating the thermal stability of the mutant;
and 5: measuring and evaluating the activity of the glucose oxidase mutant screened in the step 3;
step 6: and testing the thermal stability of the mutant, and measuring the half-life period of the purified glucose oxidase mutant under the high-temperature condition by taking glucose as a substrate to measure the change of the thermal stability. Finally, the optimal glucose oxidase mutant is obtained by integrating enzyme activity and thermal stability screening.
Wherein: the dynamic simulation in the step 1 can be realized by software such as Amber and Gromacs, generally needs to be performed in an explicit solvent environment, processes including energy minimization, constant-pressure temperature rise, pre-balancing and the like need to be performed before formal simulation, and the simulation time is generally longer than 20ns.
Wherein: the flexible domain in the protein structure in step 2 is determined by analysis of the three-dimensional structure of the protein and the RMSF throughout the kinetic simulation.
Wherein: and 3, carrying out saturation mutation on the flexible region by the glucose oxidase mutant in the step 3 through software such as Amber, discovery studio and the like.
Wherein: the folding free energy change in the step 3 can be calculated by various software or online servers, including FoldX, dDFIRE, I-Mutant 3.0. In order to ensure the reliability of the calculation result, the calculation result of various software is generally required to be analyzed and determined.
Wherein: in the step 4, the expression and purification of the glucose oxidase mutant strain adopt a general protease experimental technology, the thermodynamic stability test needs to be carried out under the medium-high temperature condition, and the temperature range is generally 25-95 ℃.
Wherein: the specific activity and enzymatic kinetic parameters of the glucose oxidase in the step 5 can be detected by a dianisidine spectrophotometry and a protein concentration determinator. As a method for measuring the enzyme activity, a3,5-dinitrosalicylic acid colorimetric method (red DNS method) or the like can be used.
The invention provides a novel glucose oxidase with high thermal stability, which is designed based on saturation mutation and composite evaluation, and has the following beneficial effects:
1. the invention provides a method for quickly and reliably designing the glucolase with high thermal stability by combining a calculation simulation theory method, various algorithm calculation tools, protein mutation design and simulation, dynamics simulation and the like.
2. The design method provided by the invention is a general enzyme design method, and can be used for dealing with the thermal stability improvement task of the glucolase in different application scenes.
3. The invention finally designs the most valuable and studied high thermal stability glucolase mutant V404F, which simultaneously maintains high thermal stability and higher level of enzyme activity.
Drawings
FIG. 1 is a three-dimensional structure model of glucose oxidase (3 QVP);
FIG. 2 is a glucose oxidase amino acid sequence;
FIG. 3 shows the free energy changes of 10 stable mutants calculated from FoldX, I-Mutant 3.0 and Ddfire;
FIG. 4 is a comparison of Tm for wild-type glucose oxidase and 10 selected mutants;
FIG. 5 shows half-lives t1/2 of wild-type glucose oxidase and 7 mutants;
FIG. 6 shows the specific activities of wild-type glucose oxidase and 7 mutants.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
(1) The three-dimensional structure of the target glucose oxidase (3 QVP) was obtained by searching the protein database (PDB database), and the corresponding amino acid sequence is shown in fig. 1 and fig. 2, respectively.
(2) The target glucose oxidase (3 QVP) was simulated by kinetic simulation software (Amber, gromacs, NAMD), and RMSF (root mean square fluctuation) was calculated for each amino acid residue in the three-dimensional structure of 3 QVP. The simulation time is 30ns, the step length is set to be 2fs, an explicit solvent model is used in the simulation process, and proper K + ions are added to keep the system electrically neutral. The atomic coordinate information is stored at a frequency of 10 ps/frame. Flexibility plays an important role in allosteric regulation such as molecular recognition, protein docking and the like, so analysis and calculation results determine relatively flexible residue positions (more potential conformations), including K13, N66, A156, E194, R230, P311, A342, D360, V404, D492, Y509 and the like, and these positions are selected as key mutation regions to carry out local virtual saturation mutation through FoldX.
(3) The Δ Δ G (change in unfolding free energy) of each mutated amino acid of glucose oxidase in the last step was calculated using various online servers (FoldX, dDFIRE, I-Mutant 3.0), and the amino acid residue with the largest change in unfolding free energy was selected as the candidate mutation site. First, the folding free energy change of the virtual saturated mutant of glucose oxidase was evaluated by FoldX, and the results of FoldX output returning Δ Δ G as a negative value indicates a stable mutation, and 30 most stable mutants were selected, and the results are shown in table 1.
TABLE 1 Δ Δ G of stable mutants calculated from FoldX
Then, the selected 30 mutants were evaluated by using I-Mutant, and the returned value of the predicted result of I-Mutant is positive and represents stable mutation, and 20 stable mutants were selected, and the results are shown in Table 2.
TABLE 2 Δ Δ G for the stable mutants calculated from FoldX and I-Mutant
Finally, the 20 screened mutants are evaluated through Ddfire, the output result returns that delta Delta G is a negative value to represent stable mutation, and 10 potential stable mutants (A156K, A156C, A156W, E194I, E194L, A342I, V404F, V404W, V404Y and Y509A) are screened out. The folding free energy changes calculated by FoldX, I-Mutant 3.0 and dDFIRE for these 10 mutants are shown in FIG. 3.
(4) And (3) constructing, expressing and purifying the 10 glucose oxidase mutants screened in the last step. The melting temperature of the mutant is obtained by rapid detection of DSF (differential scanning fluorescence) to evaluate the thermal stability of the mutant. Assay was performed using a dye SYPRO Orange, 5. Mu.L SYPRO Orange mixed with 20. Mu.L purified protein sample at a concentration of 50. Mu.g/mL, centrifuged at 4 ℃ for 6min. The real-time fluorescent quantitative PCR rate is 1 ℃/min, the temperature range is 25 ℃ to 95 ℃, the fluorescent intensity is recorded every 1 ℃ to 3 ℃, three times of parallel tests are carried out, microCal Origin is used for drawing a change curve of the fluorescent intensity along with the temperature, the mutant V404F with the optimal thermal stability is obtained by fitting a Boltzmann equation, the Tm value is improved by 6.5 ℃, and the Tm values of 10 mutants are shown in figure 4.
(5) And (3) carrying out water bath on the purified mutant protein (with the concentration of 50 mu g/mL) at 80 ℃, setting the carrying time to be 0, 30, 60, 90, 120, 150, 180 and 240min, cooling the final residual enzyme activity in ice bath for 5min, and measuring the enzyme activity by adopting a red DNS method. Mixing glucose as substrate with enzyme solution, reacting at 60 deg.C for 30min, and immediately cooling in ice bath for 5min to terminate catalytic reaction. The control experiment was supplemented with glucose solution after the reaction. After cooling, 700. Mu.L of DNS reagent is added into the reaction solution, boiled in water bath for 5min, cooled in ice bath, and then measured for corresponding light absorption value. Protein half-life t 1/2 The measurement formula of (2) is as follows:
t 1/2 =ln2/k d
k d = residual enzyme activity/Water bath time
The activity of the three mutants, a156C, a342I and Y509A, was found to be almost lost in the test, and therefore were excluded in subsequent half-life assays. The assay results are shown in fig. 5, where the half-life of mutant V404F is significantly increased compared to wild-type glucose oxidase.
(6) Glucose solutions with different concentrations prepared by a buffer solution are used as substrates, and the specific activity of the mutant glucose oxidase is determined based on a dianisidine spectrophotometry and a protein concentration determinator. The enzyme activity was measured according to the DNS method in step 5, and the test results are shown in FIG. 6. The specific activity of the glucose oxidase mutant V404F is improved to a certain extent compared with that of a wild type while the highest thermal stability is achieved, and the mutant is proved to realize high enzyme activity and high thermal stability.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design is characterized in that: the method comprises the following steps:
step 1: obtaining a structure, namely obtaining the three-dimensional structure of the glucose oxidase from a PDB database, further performing dynamic simulation on the three-dimensional structure of the target glucose oxidase by using dynamic simulation software, optimizing an enzyme protein structure, eliminating unreasonable factors in the structure and obtaining the most stable three-dimensional structure;
and 2, step: selecting mutation sites, calculating RMSF of each amino acid residue in a glucose oxidase structural model by using kinetic simulation, and determining the residue sites with relative flexibility by calculation;
and step 3: calculating the unfolding free energy (delta G) change of each mutant amino acid of the glucose oxidase by using a plurality of online server predictions in combination with mutation analysis of a plurality of thermal stability prediction algorithms;
and 4, step 4: constructing and expressing the glucose oxidase mutant screened in the step 3, rapidly detecting through DSF to obtain the melting temperature of the mutant, and evaluating the thermal stability of the mutant;
and 5: measuring and evaluating the activity of the glucose oxidase mutant screened in the step 3;
step 6: and testing the thermal stability of the mutant, and measuring the half-life period of the purified glucose oxidase mutant under the high-temperature condition by taking glucose as a substrate to measure the change of the thermal stability. Finally, the optimal glucose oxidase mutant is obtained by integrating enzyme activity and thermal stability screening.
2. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation as claimed in claim 1, wherein: the dynamic simulation in the step 1 can be realized by software such as Amber and Gromacs, generally needs to be performed in an explicit solvent environment, processes including energy minimization, constant-pressure temperature rise, pre-balancing and the like need to be performed before formal simulation, and the simulation time is generally longer than 20ns.
3. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation according to claim 1, wherein: the flexible domain in the protein structure in step 2 is determined by analysis of the three-dimensional structure of the protein and the RMSF throughout the kinetic simulation.
4. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation according to claim 1, wherein: and 3, carrying out saturation mutation on the flexible region by the glucose oxidase mutant in the step 3 through software such as Amber, discovery studio and the like.
5. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation as claimed in claim 1, wherein: the folding free energy change in the step 3 can be calculated by various software or online servers, including FoldX, dDFIRE, I-Mutant 3.0. In order to ensure the reliability of the calculation result, the calculation results of various kinds of software are generally required to be analyzed and determined.
6. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation according to claim 1, wherein: in the step 4, the expression and purification of the glucose oxidase mutant strain adopt a general protease experimental technology, the thermodynamic stability test needs to be carried out under the medium-high temperature condition, and the temperature range is generally 25-95 ℃.
7. The novel glucose oxidase with high thermal stability designed based on saturation mutation and composite evaluation according to claim 1, wherein: the specific activity and enzymatic kinetic parameters of the glucose oxidase in the step 5 can be detected by a dianisidine spectrophotometry and a protein concentration determinator. The enzyme activity can be measured by a method such as 3, 5-dinitrosalicylic acid colorimetry (red DNS method).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211042469.2A CN115181734A (en) | 2022-08-29 | 2022-08-29 | Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211042469.2A CN115181734A (en) | 2022-08-29 | 2022-08-29 | Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design |
Publications (1)
Publication Number | Publication Date |
---|---|
CN115181734A true CN115181734A (en) | 2022-10-14 |
Family
ID=83523913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202211042469.2A Withdrawn CN115181734A (en) | 2022-08-29 | 2022-08-29 | Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115181734A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116486903A (en) * | 2023-04-17 | 2023-07-25 | 深圳新锐基因科技有限公司 | Method and device for improving protein stability based on combination of homologous protein sequence evolution direction and free energy change |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016031611A1 (en) * | 2014-08-29 | 2016-03-03 | 天野エンザイム株式会社 | Mutant enzyme and application thereof |
CN108251390A (en) * | 2017-08-18 | 2018-07-06 | 青岛蔚蓝生物集团有限公司 | A kind of glucose oxidase mutant |
CN110628738A (en) * | 2019-09-27 | 2019-12-31 | 华东理工大学 | Method for improving activity of glucose oxidase, mutant and application thereof |
CN111349622A (en) * | 2018-12-20 | 2020-06-30 | 南京百斯杰生物工程有限公司 | Glucose oxidase mutant and application thereof in industrial production |
CN112582031A (en) * | 2020-12-24 | 2021-03-30 | 江南大学 | Improvement of hydrolytic enzyme robustness by combining high-pressure molecular dynamics simulation and free energy calculation |
CN112760299A (en) * | 2021-02-06 | 2021-05-07 | 江南大学 | Glucose oxidase mutant with improved thermal stability as well as coding gene and application thereof |
CN114181916A (en) * | 2021-11-16 | 2022-03-15 | 华东师范大学 | Artificially modified enzyme based on glucose oxidase and expression application thereof |
CN114330025A (en) * | 2022-01-18 | 2022-04-12 | 江南大学 | Method for improving thermal stability and catalytic activity of enzyme by cavity engineering technology |
-
2022
- 2022-08-29 CN CN202211042469.2A patent/CN115181734A/en not_active Withdrawn
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016031611A1 (en) * | 2014-08-29 | 2016-03-03 | 天野エンザイム株式会社 | Mutant enzyme and application thereof |
CN108251390A (en) * | 2017-08-18 | 2018-07-06 | 青岛蔚蓝生物集团有限公司 | A kind of glucose oxidase mutant |
CN111349622A (en) * | 2018-12-20 | 2020-06-30 | 南京百斯杰生物工程有限公司 | Glucose oxidase mutant and application thereof in industrial production |
CN110628738A (en) * | 2019-09-27 | 2019-12-31 | 华东理工大学 | Method for improving activity of glucose oxidase, mutant and application thereof |
CN112582031A (en) * | 2020-12-24 | 2021-03-30 | 江南大学 | Improvement of hydrolytic enzyme robustness by combining high-pressure molecular dynamics simulation and free energy calculation |
US20210257057A1 (en) * | 2020-12-24 | 2021-08-19 | Jiangnan University | Robustness of Hydrolases by Combining High-pressure Molecular Dynamics Simulation and Free Energy Calculation |
CN112760299A (en) * | 2021-02-06 | 2021-05-07 | 江南大学 | Glucose oxidase mutant with improved thermal stability as well as coding gene and application thereof |
CN114181916A (en) * | 2021-11-16 | 2022-03-15 | 华东师范大学 | Artificially modified enzyme based on glucose oxidase and expression application thereof |
CN114330025A (en) * | 2022-01-18 | 2022-04-12 | 江南大学 | Method for improving thermal stability and catalytic activity of enzyme by cavity engineering technology |
Non-Patent Citations (1)
Title |
---|
闻一凡;顾磊;张娟;堵国成;: "定点突变提高毕赤酵母产葡萄糖氧化酶的氧化稳定性", 食品与生物技术学报, no. 12, pages 1260 - 1267 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116486903A (en) * | 2023-04-17 | 2023-07-25 | 深圳新锐基因科技有限公司 | Method and device for improving protein stability based on combination of homologous protein sequence evolution direction and free energy change |
CN116486903B (en) * | 2023-04-17 | 2023-12-29 | 深圳新锐基因科技有限公司 | Method and device for improving protein stability based on combination of homologous protein sequence evolution direction and free energy change |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Marques et al. | The direct role of selenocysteine in [NiFeSe] hydrogenase maturation and catalysis | |
Lutz et al. | Protein engineering handbook | |
Wegener et al. | Global proteomics reveal an atypical strategy for carbon/nitrogen assimilation by a cyanobacterium under diverse environmental perturbations | |
Holland et al. | Rational redesign of glucose oxidase for improved catalytic function and stability | |
WO2013065770A1 (en) | Flavin-bound glucose dehydrogenase having improved substrate specificity | |
Rosenthal et al. | The use of ene adducts to study and engineer enoyl-thioester reductases | |
Tanaka et al. | Crystal structure of formaldehyde dehydrogenase from Pseudomonas putida: the structural origin of the tightly bound cofactor in nicotinoprotein dehydrogenases | |
CN115181734A (en) | Novel glucose oxidase with high thermal stability based on saturation mutation and composite evaluation design | |
Kędzior et al. | Resurrected Rubisco suggests uniform carbon isotope signatures over geologic time | |
Menon et al. | Mutagenesis alters the catalytic mechanism of the light-driven enzyme protochlorophyllide oxidoreductase | |
Rocha et al. | On-line simultaneous monitoring of glucose and acetate with FIA during high cell density fermentation of recombinant E. coli | |
Ostafe et al. | One‐shot optimization of multiple enzyme parameters: Tailoring glucose oxidase for pH and electron mediators | |
Kang et al. | Quantitative fluorescence kinetic analysis of NADH and FAD in human plasma using three-and four-way calibration methods capable of providing the second-order advantage | |
Yang et al. | Kinetic analysis of the lactate-dehydrogenase-coupled reaction process and measurement of alanine transaminase by an integration strategy | |
Zhang et al. | Phosphate binding in the active site of alkaline phosphatase and the interactions of 2-nitrosoacetophenone with alkaline phosphatase-induced small structural changes | |
Ferreira et al. | Modern computational methods for rational enzyme engineering | |
Román-Camacho et al. | Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach | |
Rosini et al. | Novel biosensors based on optimized glycine oxidase | |
CN112394050A (en) | Detection method for high-throughput screening of ketone compounds and application of detection method in enzyme screening | |
Horecker | [13] The orcinol reaction for mixtures of pentose and heptulose | |
Román-Camacho et al. | Unraveling the role of acetic acid bacteria comparing two acetification profiles from natural raw materials: A quantitative approach in Komagataeibacter europaeus | |
KR100750557B1 (en) | Quantitative determination method of mannose | |
Aucamp et al. | A microplate‐based evaluation of complex denaturation pathways: Structural stability of Escherichia coli transketolase | |
CN114836396A (en) | Glucose dehydrogenase mutant and protein crystal and application thereof | |
US20110020806A1 (en) | Rapid DNA Sequencing by Peroxidative Reaction |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20231127 Address after: No.536 Changle Road, Jing'an District, Shanghai 200040 Applicant after: Wei Zhiyun Address before: 201401 floor 1, building 2, No. 1876, CHENQiao Road, Fengxian District, Shanghai Applicant before: Shanghai Yinpeptide Information Technology Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20221014 |
|
WW01 | Invention patent application withdrawn after publication |