CN115152911A - Processing technology and production equipment of anti-fatigue sugar-free sea-buckthorn and cistanche beverage - Google Patents
Processing technology and production equipment of anti-fatigue sugar-free sea-buckthorn and cistanche beverage Download PDFInfo
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- CN115152911A CN115152911A CN202211007521.0A CN202211007521A CN115152911A CN 115152911 A CN115152911 A CN 115152911A CN 202211007521 A CN202211007521 A CN 202211007521A CN 115152911 A CN115152911 A CN 115152911A
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- Prior art keywords
- cistanche
- buckthorn
- beverage
- sea
- fatigue
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- 241000005787 Cistanche Species 0.000 title claims abstract description 59
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 53
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 240000000950 Hippophae rhamnoides Species 0.000 title claims description 6
- 241000229143 Hippophae Species 0.000 claims abstract description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 6
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 6
- 239000000230 xanthan gum Substances 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims description 19
- 238000007605 air drying Methods 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 235000003599 food sweetener Nutrition 0.000 abstract description 5
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 5
- 239000003765 sweetening agent Substances 0.000 abstract description 5
- 241001465754 Metazoa Species 0.000 abstract description 4
- 208000031975 Yang Deficiency Diseases 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 238000003786 synthesis reaction Methods 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000336291 Cistanche deserticola Species 0.000 description 13
- 241000336315 Cistanche salsa Species 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an anti-fatigue sugar-free sea-buckthorn and cistanche beverage processing technology and production equipment thereof, and belongs to the technical field of beverages. The technical scheme is mainly used for solving the problems that some existing sea buckthorn drinks lack refreshing and anti-fatigue effects, the sweet taste of the drinks needs to be increased by adding a sweetening agent, and some artificially synthesized sweetening agents have toxic effects on human bodies: comprises 3 to 5 parts of seabuckthorn juice, 2 to 4 parts of desertliving cistanche, 4 to 8 parts of desertliving cistanche, 0.8 to 1.6 parts of desertliving cistanche, 0.01 to 0.02 part of ethyl maltol, 0.03 part of xanthan gum, 0.02 part of potassium sorbate and the balance of water. The production equipment comprises a machine body, wherein a juicing cavity is formed in the upper surface of the machine body, and a juicing box used for containing fresh sea-buckthorn is arranged in the juicing cavity. According to the application, through the design of adding the cistanche in the original sea-buckthorn beverage, the sweet cistanche can be added to the beverage, the aim of adding sweet taste to the beverage can be achieved, the cistanche can be used for remarkably improving the synthesis level of RNA and DNA in the liver and spleen of yang-deficiency animals, and the beverage has the effects of enhancing physical strength and resisting fatigue.
Description
Technical Field
The invention relates to the technical field of drinks, in particular to a processing technology of an anti-fatigue sugar-free sea-buckthorn and cistanche drink and production equipment thereof.
Background
Chinese patent No. CN1135938C discloses an oligosaccharide hippophae rhamnoides drink which lacks refreshing and anti-fatigue effects, and needs to increase the sweet taste of the drink by adding a sweetener, while some artificial sweeteners have toxic effects on human body.
Disclosure of Invention
The invention aims to provide a processing technology of an anti-fatigue sugar-free sea-buckthorn and cistanche beverage and production equipment thereof, aiming at the problems that some existing sea-buckthorn beverages lack refreshing and anti-fatigue effects, the sweet taste of the beverages needs to be increased by adding sweeteners, and some artificially synthesized sweeteners have toxic effects on human bodies.
The technical scheme of the invention is as follows: the processing technology of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage comprises the following components in parts by weight: 3-5 parts of raw hippophae rhamnoides juice, 2-4 parts of cistanche, 4-8 parts of cistanche, 0.8-1.6 parts of ethyl maltol, 0.01-0.02 part of xanthan gum, 0.03 part of potassium sorbate and the balance of water.
Preferably, the raw juice of the sea-buckthorn is directly extracted from fresh sea-buckthorn, and the cistanche is processed by slicing fresh cistanche and air drying.
Preferably, the cistanche salsa is cleaned by impurities, and then is washed by clean water, such as salted cistanche salsa, and is soaked to remove salt, wherein the water is changed 1-2 times a day during soaking, and then the cistanche salsa is cut into sections and dried in the air.
The utility model provides an production facility of antifatigue sugar-free sea buckthorn cistanche drink, includes the organism, the chamber of squeezing the juice has been seted up to the upper surface of organism, it is provided with the case of squeezing the juice that is used for holding fresh sea buckthorn to squeeze the juice the intracavity, the rear surface of organism passes through motor frame fixedly connected with motor, the output shaft fixedly connected with connecting plate of motor, the fixed surface is connected with first cylinder on the front end of connecting plate, the bottom of the piston rod fixedly connected with of first cylinder is used for squeezing the clamp plate of the incasement fresh sea buckthorn of squeezing the juice.
Preferably, the lower surface of the connecting plate is fixedly connected with a supporting guide rod, and the upper surface of the machine body is provided with a guide chute which can be in sliding connection with the bottom end of the supporting guide rod.
Preferably, the upper surface of the machine body is provided with a soaking cavity, and a soaking box for soaking fresh cistanche is arranged in the soaking cavity.
Preferably, the upper surface of the machine body is provided with an air-drying cavity for air-drying the cut cistanche deserticola, and an article placing basket for placing the cistanche deserticola is arranged in the air-drying cavity.
Preferably, the upper surface of organism fixedly connected with a pair of bracing piece, two fixedly connected with roof between the upper surface of bracing piece, the upper surface fixedly connected with second cylinder of roof, the piston rod bottom fixedly connected with blade holder of second cylinder, the lower fixed surface of blade holder is connected with a plurality of cutters that are used for cutting off the desertliving cistanche and handle.
Preferably, the upper surface of the machine body is provided with a placing groove for placing cistanche to be cut and processed and a cutting groove for movement of the cutter, and the cutting groove is communicated with the placing groove.
Preferably, one end of the machine body is fixedly connected with a fan, and the inside of the fan is communicated with the air drying cavity.
Compared with the prior art, the invention has the beneficial effects that:
(1): according to the application, through the design of adding the cistanche to the original sea-buckthorn beverage, the sweet cistanche can be added to the beverage, the synthesis level of RNA and DNA in the liver and spleen of the yang-deficiency animal can be remarkably improved through the cistanche, and the effects of enhancing physical strength and resisting fatigue are achieved;
(2): this application not only can squeeze juice to the seabuckthorn through the design of organism, can also soak and cut off, air-dry the processing such as to the cistanche salsa.
Drawings
Fig. 1 is a schematic structural diagram of an anti-fatigue sugar-free sea-buckthorn and cistanche beverage production device.
Reference numerals: 1. a body; 2. a juicing cavity; 3. a juicing box; 4. a motor; 5. a connecting plate; 6. a first cylinder; 7. pressing a plate; 8. supporting a guide rod; 9. a guide chute; 10. a soaking cavity; 11. a soaking box; 12. a support bar; 13. a top plate; 14. a second cylinder; 15. a tool apron; 16. a cutter; 17. a placement groove; 18. grooving; 19. an air drying cavity; 20. a storage basket; 21. a fan.
Detailed Description
The following description is merely exemplary in nature and is not intended to limit the present application, or uses. It should be understood that throughout the drawings, identical or similar reference numerals indicate identical or similar parts and features. The drawings are only schematic representations of concepts and principles of embodiments of the present application, and do not necessarily show specific dimensions and proportions thereof for various embodiments of the present application. Certain features that are in certain figures may be shown exaggerated in detail in order to illustrate relevant details or structures of embodiments of the present application.
Example one
The invention provides a processing technology of an anti-fatigue sugar-free sea-buckthorn and cistanche beverage.
Comprises 3-5 parts of raw hippophae rhamnoides juice, 2-4 parts of cistanche deserticola, 4-8 parts of cistanche deserticola, 0.8-1.6 parts of hippophae rhamnoides, 0.01-0.02 part of ethyl maltol, 0.03 part of xanthan gum, 0.02 part of potassium sorbate and water;
the raw juice of the sea-buckthorn is directly prepared by squeezing fresh sea-buckthorn into raw juice, the cistanche deserticola is prepared by slicing fresh cistanche deserticola and then placing the slices into a beverage after air drying treatment, and the cistanche deserticola has sweet taste and can obviously improve the synthesis level of RNA and DNA in the liver and spleen of yang-deficiency animals, thereby having the effects of enhancing physical strength and resisting fatigue.
Example two
The invention provides a processing technology and production equipment of an anti-fatigue sugar-free sea-buckthorn and cistanche deserticola beverage, which comprises 3-5 parts of sea-buckthorn raw juice, 2-4 parts of cistanche deserticola, 4-8 parts of, 0.8-1.6 parts of, 0.01-0.02 part of ethyl maltol, 0.03 part of xanthan gum, 0.02 part of potassium sorbate and water; the raw juice of the sea-buckthorn is directly extracted from fresh sea-buckthorn, the cistanche deserticola is put in the drink after being air-dried by fresh cistanche deserticola slices, and the cistanche deserticola can obviously improve the synthesis level of RNA and DNA in the liver and spleen of yang-deficiency animals and has the effects of enhancing physical strength and resisting fatigue.
As shown in fig. 1, the sea buckthorn juicing machine further comprises a machine body 1, a juicing cavity 2 is formed in the upper surface of the machine body 1, a juicing box 3 for containing fresh sea buckthorn is arranged in the juicing cavity 2, and a bottom plate of the juicing box 3 is of a grid structure. The rear surface of the machine body 1 is fixedly connected with a motor 4 through a motor frame, an output shaft of the motor 4 is fixedly connected with a connecting plate 5, the upper surface of the front end of the connecting plate 5 is fixedly connected with a first cylinder 6, and the bottom end of a piston rod of the first cylinder 6 is fixedly connected with a pressing plate 7 for squeezing fresh sea buckthorn in the juicing box 3; the lower fixed surface of connecting plate 5 is connected with supports guide bar 8, and the upper surface of organism 1 is seted up can with the bottom sliding connection's of supporting guide bar 8 direction spout 9.
The upper surface of the machine body 1 is provided with a soaking cavity 10, a soaking box 11 for soaking fresh cistanche is arranged in the soaking cavity 10, and the bottom plate of the soaking box 11 is of a grid structure.
The upper surface of organism 1 is seted up and is aired chamber 19, is provided with the thing basket 20 of putting that is used for holding desertliving cistanche in the air-drying chamber 19, puts thing basket 20 including the basket that is located the air-drying chamber 19 dark department and the handle of fixed connection in the basket front and back side. One end of the machine body 1 is fixedly connected with a fan 21, the inside of the fan 21 is communicated with the air drying cavity 19, and the front side of the machine body 1 is provided with three guide pipes (valves are not shown in the figure) which are respectively communicated with the juice squeezing cavity 2, the soaking cavity 10 and the air drying cavity 19 and are provided with valves.
A pair of supporting rods 12 are fixedly connected to the upper surface of the machine body 1, a top plate 13 is fixedly connected between the upper surfaces of the two supporting rods 12, a second air cylinder 14 is fixedly connected to the upper surface of the top plate 13, a cutter seat 15 is fixedly connected to the bottom end of a piston rod of the second air cylinder 14, and three cutters 16 used for cutting cistanche deserticola are fixedly connected to the lower surface of the cutter seat 15. The upper surface of the machine body 1 is provided with a placing groove 17 for placing cistanche to be cut and processed and a cutting groove 18 for the cutter 16 to enter, and the cutting groove 18 is communicated with the placing groove 17.
The working principle of the embodiment is as follows: fresh sea-buckthorn is placed in a juicing box 3, the juicing box 3 is placed in a juicing cavity 2, an output shaft of a motor 4 drives a connecting plate 5 to horizontally rotate to the position shown in the drawing, a piston rod of a first cylinder 6 drives a pressing plate 7 to move downwards so as to carry out juicing treatment on the sea-buckthorn in the juicing box 3, and the squeezed sea-buckthorn raw juice is led out through a front guide pipe;
putting fresh cistanche into an immersion box 11, putting the immersion box 11 into an immersion cavity 10, and pouring clear water into the immersion cavity 10 to immerse the cistanche;
the soaked cistanche is taken out of the soaking box 11 and placed in the placing groove 17, the piston rod of the second air cylinder 14 drives the cutter holder 15 and the plurality of cutters 16 connected to the lower surface of the cutter holder 15 to move downwards together so as to cut the cistanche into a plurality of sections, then the cut cistanche is placed in the object placing basket 20 in the air drying cavity 19, and finally the cistanche is air-dried by the fan 21.
Exemplary embodiments of the solution proposed in the present application have been described in detail above with reference to preferred embodiments, however, it will be understood by those skilled in the art that many variations and modifications may be made to the specific embodiments described above, and that many combinations of the various features, structures and characteristics presented in the present application may be made without departing from the concept of the present application, the scope of which is defined in the appended claims.
Claims (10)
1. A processing technology of an anti-fatigue sugar-free sea-buckthorn and cistanche beverage is characterized by comprising the following steps: the sea buckthorn juice beverage comprises sea buckthorn raw juice, cistanche, ethyl maltol, xanthan gum, potassium sorbate and water, and comprises the following components in parts by weight: 3-5 parts of raw hippophae rhamnoides juice, 2-4 parts of cistanche, 4-8 parts of cistanche, 0.8-1.6 parts of ethyl maltol, 0.01-0.02 part of xanthan gum, 0.03 part of potassium sorbate and the balance of water.
2. The process for processing the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 1, wherein the juice of sea-buckthorn is directly extracted from fresh sea-buckthorn, and the cistanche is air-dried by slicing fresh cistanche.
3. The processing technology of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 2, wherein impurities in cistanche are cleaned, then the cistanche is washed in clean water, such as salted cistanche, the saline cistanche can be soaked to remove salt, the water is changed 1-2 times a day during soaking, and then the cistanche is cut into sections and dried in the air.
4. The production equipment for the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in the preceding claims, characterized by comprising a machine body (1), wherein a juicing cavity (2) is formed in the upper surface of the machine body (1), a juicing box (3) for containing fresh sea-buckthorn is arranged in the juicing cavity (2), a motor (4) is fixedly connected to the rear surface of the machine body (1) through a motor frame, a connecting plate (5) is fixedly connected to an output shaft of the motor (4), a first cylinder (6) is fixedly connected to the upper surface of the front end of the connecting plate (5), and a pressing plate (7) for pressing the fresh sea-buckthorn in the juicing box (3) is fixedly connected to the bottom end of a piston rod of the first cylinder (6).
5. The production equipment of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 4, wherein a support guide rod (8) is fixedly connected to the lower surface of the connecting plate (5), and a guide chute (9) capable of being slidably connected with the bottom end of the support guide rod (8) is formed in the upper surface of the machine body (1).
6. The production equipment of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 4, wherein a soaking cavity (10) is formed in the upper surface of the machine body (1), and a soaking tank (11) for soaking fresh cistanche is arranged in the soaking cavity (10).
7. The production equipment of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 4, wherein an air drying cavity (19) for air drying the cut cistanche is formed in the upper surface of the machine body (1), and a storage basket (20) for storing the cistanche is arranged in the air drying cavity (19).
8. The production equipment of the anti-fatigue sugar-free sea buckthorn and cistanche beverage as claimed in claim 4, wherein a pair of support rods (12) is fixedly connected to the upper surface of the machine body (1), a top plate (13) is fixedly connected between the upper surfaces of the two support rods (12), a second cylinder (14) is fixedly connected to the upper surface of the top plate (13), a cutter holder (15) is fixedly connected to the bottom end of a piston rod of the second cylinder (14), and a plurality of cutters (16) used for cutting off cistanche are fixedly connected to the lower surface of the cutter holder (15).
9. The production equipment of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 8, wherein a placement groove (17) for placing cistanche to be cut off and a cutting groove (18) for moving a cutter (16) are formed in the upper surface of the machine body (1), and the cutting groove (18) is communicated with the placement groove (17).
10. The production equipment of the anti-fatigue sugar-free sea-buckthorn and cistanche beverage as claimed in claim 9, wherein one end of the machine body (1) is fixedly connected with a fan (21), and the inside of the fan (21) is communicated with the air drying cavity (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211007521.0A CN115152911A (en) | 2022-08-22 | 2022-08-22 | Processing technology and production equipment of anti-fatigue sugar-free sea-buckthorn and cistanche beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211007521.0A CN115152911A (en) | 2022-08-22 | 2022-08-22 | Processing technology and production equipment of anti-fatigue sugar-free sea-buckthorn and cistanche beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115152911A true CN115152911A (en) | 2022-10-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211007521.0A Pending CN115152911A (en) | 2022-08-22 | 2022-08-22 | Processing technology and production equipment of anti-fatigue sugar-free sea-buckthorn and cistanche beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN115152911A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342426A (en) * | 2000-09-08 | 2002-04-03 | 武汉高原圣果沙棘工贸有限责任公司 | Hippophae rhamnoides beverage containing oligose |
| CN1359643A (en) * | 2000-12-22 | 2002-07-24 | 武汉市天源沙棘饮品有限公司 | Oligose-hippophae rhamnoides beverage |
| CN104924344A (en) * | 2014-04-13 | 2015-09-23 | 胡刘满 | Device for rapidly dicing poria cocos |
| CN105852144A (en) * | 2016-04-12 | 2016-08-17 | 天津市真如果食品工业有限公司 | Integrated production device for processing fruits and vegetables |
| CN106819708A (en) * | 2015-12-04 | 2017-06-13 | 张燕 | A kind of preparation method of sea-buchthorn juice beverage |
| CN107772433A (en) * | 2016-08-31 | 2018-03-09 | 江苏康缘药业股份有限公司 | One kind, which has, alleviates physical fatigue, strengthen immunity composition and preparation method thereof |
| CN208768892U (en) * | 2018-05-24 | 2019-04-23 | 小金县四姑娘山天然沙棘食品有限公司 | It is a kind of to integrate the broken processing unit (plant) with juicing of fructus hippophae |
| CN212594109U (en) * | 2020-06-11 | 2021-02-26 | 内蒙古中兴华冠生物工程股份有限公司 | Cistanche salsa processing soak device |
| CN114304272A (en) * | 2021-11-24 | 2022-04-12 | 山东省葡萄研究院 | Cistanche deserticola modulated milk |
-
2022
- 2022-08-22 CN CN202211007521.0A patent/CN115152911A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1342426A (en) * | 2000-09-08 | 2002-04-03 | 武汉高原圣果沙棘工贸有限责任公司 | Hippophae rhamnoides beverage containing oligose |
| CN1359643A (en) * | 2000-12-22 | 2002-07-24 | 武汉市天源沙棘饮品有限公司 | Oligose-hippophae rhamnoides beverage |
| CN104924344A (en) * | 2014-04-13 | 2015-09-23 | 胡刘满 | Device for rapidly dicing poria cocos |
| CN106819708A (en) * | 2015-12-04 | 2017-06-13 | 张燕 | A kind of preparation method of sea-buchthorn juice beverage |
| CN105852144A (en) * | 2016-04-12 | 2016-08-17 | 天津市真如果食品工业有限公司 | Integrated production device for processing fruits and vegetables |
| CN107772433A (en) * | 2016-08-31 | 2018-03-09 | 江苏康缘药业股份有限公司 | One kind, which has, alleviates physical fatigue, strengthen immunity composition and preparation method thereof |
| CN208768892U (en) * | 2018-05-24 | 2019-04-23 | 小金县四姑娘山天然沙棘食品有限公司 | It is a kind of to integrate the broken processing unit (plant) with juicing of fructus hippophae |
| CN212594109U (en) * | 2020-06-11 | 2021-02-26 | 内蒙古中兴华冠生物工程股份有限公司 | Cistanche salsa processing soak device |
| CN114304272A (en) * | 2021-11-24 | 2022-04-12 | 山东省葡萄研究院 | Cistanche deserticola modulated milk |
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