CN115152846A - Cheese oat milk tea preparation device and method - Google Patents
Cheese oat milk tea preparation device and method Download PDFInfo
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- CN115152846A CN115152846A CN202210929688.6A CN202210929688A CN115152846A CN 115152846 A CN115152846 A CN 115152846A CN 202210929688 A CN202210929688 A CN 202210929688A CN 115152846 A CN115152846 A CN 115152846A
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- oat
- cheese
- milk tea
- sterilization
- tank body
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/051—Stirrers characterised by their elements, materials or mechanical properties
- B01F27/054—Deformable stirrers, e.g. deformed by a centrifugal force applied during operation
- B01F27/0542—Deformable stirrers, e.g. deformed by a centrifugal force applied during operation deformable by centrifugal force
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/75—Discharge mechanisms
- B01F35/754—Discharge mechanisms characterised by the means for discharging the components from the mixer
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/14—Mixing of ingredients for non-alcoholic beverages; Dissolving sugar in water
Abstract
The invention discloses a cheese oat milk tea preparation device and method, and relates to the technical field of milk tea preparation, wherein the method comprises the following steps: s1, screening and cleaning; s2, sterilizing; s3, degreasing and drying; s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution; s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the aqueous phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat primary pulp; s6, preparing milk tea: the cheese oat milk tea is prepared by mixing the oat grains subjected to sterilization in the step S2 and the oat raw stock subjected to enzyme deactivation and sterilization in the step S5 with cheese milk tea powder.
Description
Technical Field
The invention relates to the technical field of milk tea preparation, in particular to a cheese oat milk tea preparation device and method.
Background
The milk tea is the most common beverage in daily life, is favored by many people, particularly teenagers, has rich taste, is very sweet, and has refreshing tea, the milk tea on the market at present is prepared only by milk essence, tea powder, pigment, flavoring agent, edible essence, sugar and water, does not contain any nutrient component, has high fat content and heat, is easy to cause cardiovascular and cerebrovascular diseases, reduces memory, causes obesity and other problems after being drunk in large quantity, and the milk tea on the market at present has no innovation in the combination of the milk tea components and has single taste;
meanwhile, the milk tea preparation equipment in the prior art has the following problems in use:
1. the milk tea raw materials are simply mixed and stirred by the stirring rod, and the mixing and stirring effects are poor;
2. when the milk tea is discharged after the preparation is finished, the milk tea contains solids, so that the discharge port is easily blocked, and the normal preparation of the milk tea is influenced;
therefore, people urgently need a cheese oat milk tea preparation device and method to solve the technical problems.
Disclosure of Invention
The invention aims to provide a cheese oat milk tea preparation device and method to solve the problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a cheese oat milk tea preparation method comprises the following steps:
s1, screening and cleaning: screening the oat grains by using a sink, and putting the screened oat grains into water for cleaning;
s2, sterilization: filling the washed oat grains into a packaging box, filling maltose into the packaging box, sealing the packaging box, and performing sterilization treatment;
s3, degreasing and drying: grinding the sterilized oat grains by using a pulverizer to obtain oat flour, and degreasing and drying the oat flour by using a dryer;
s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution;
s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the aqueous phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat primary pulp;
s6, preparing milk tea: mixing 45-50 parts by mass of oat grains subjected to sterilization in the step S2, 15-20 parts by mass of oat raw juice subjected to enzyme deactivation and sterilization in the step S5 and 50-55 parts by mass of compound cheese milk tea powder.
As a preferable technical scheme, in S6, the compound cheese milk tea powder consists of the following components: 10-18 parts of milk powder, 30-35 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 1.5-2.5 parts of tea powder, 5-12 parts of cheese powder, 0.05-0.15 part of cheese essence and 0.05-0.15 part of milk essence by mass, uniformly mixing, packaging and sealing.
A cheese oat milk tea preparation facilities which characterized in that: the cheese oat milk tea preparation device comprises a screening and cleaning device, a high-temperature sterilization device, a degreasing and drying device, a water phase extraction device, an enzymolysis enzyme deactivation device and a mixing preparation device;
the screening cleaning device is connected with the high-temperature sterilization device through a material pipe, oat grains after screening and cleaning are conveyed to the high-temperature sterilization device through the material pipe for sterilization, the high-temperature sterilization device is connected with the degreasing and drying device through the material pipe, the oat grains after sterilization are conveyed to the degreasing and drying device through the material pipe for degreasing and drying, the degreasing and drying device is connected with the water-phase extraction device through the material pipe, oat powder after degreasing and drying is conveyed to the water-phase extraction device for extraction through the material pipe, the water-phase extraction device is connected with the enzymolysis enzyme-killing device through a pipeline, the oat powder after extraction and treatment by the water-phase extraction device is conveyed to the enzymolysis enzyme-killing device for enzymolysis and then enzyme-killing and sterilization, oat raw milk is obtained, the oat grains after sterilization, the oat raw milk powder and compound cheese milk powder are conveyed to the mixing preparation device for preparation of oat and cheese milk tea.
As preferred technical scheme, mix preparation facilities includes the blending tank body, blending tank body bottom is provided with the support for support the blending tank body, the blending tank body top is provided with a plurality of feeding and puts in the mouth for oat grain, oat magma and compound cheese milk tea powder to the inside throwing bactericidal treatment of blending tank, the blending tank body bottom is provided with servo motor, the inside mixing mechanism that is provided with of blending tank body, servo motor drives mixing mechanism and mixes the raw materials of the internal portion of blending tank, makes cheese oat milk tea, the discharge gate has been seted up to blending tank body bottom, be connected with the discharging pipe on the discharge gate, install electromagnetic valve on the discharging pipe, through the opening and close of control electromagnetic valve, realize the ejection of compact to the cheese oat milk tea of accomplishing of preparation.
As a preferred technical scheme, the mixing mechanism comprises a rotating shaft, a stirring rod, a movable cavity, a limiting cavity, a mixing port, an isolation rubber and an impact steel ball;
the utility model discloses a mixing tank, including servo motor, bearing and the blending tank body, the top of the mixing tank body is provided with the stirring rod, the stirring rod is provided with movable chamber, the rotation axis one end is kept away from in the activity chamber, and spacing chamber one end is provided with the mouth that mixes, activity chamber and spacing chamber junction are provided with isolation rubber, isolation rubber is protruding to activity chamber direction, activity intracavity portion is provided with the striking steel ball for when rotation axis rotation drives the stirring rod and rotates, under centrifugal force, the striking steel ball is to the striking of isolation rubber direction, make isolation rubber take place deformation to mixing mouth direction, make and to produce impact force in the twinkling of an eye, make the intermix between the further increase raw materials, improve the abundant degree that the raw materials mixes.
As preferred technical scheme, the one end that the rotation axis was kept away from to the puddler is higher than the other end, the puddler slope sets up for when control servo motor variable speed operation, can realize striking steel ball to the intermittent type nature striking of isolation rubber, because when servo motor's rotational speed reduces, the striking steel ball can move to the rotation axis direction in the activity intracavity portion of slope, realize the incessant intermittent type nature mixture to the raw materials, make when stirring the mixture through the puddler to the raw materials, increase other mixture, improve the mixing effect, and, the impact force through striking steel ball collision isolation rubber production mixes the raw materials does not need extra power source, more energy-concerving and environment-protective.
As preferred technical scheme, the internal portion bottom of blending tank is provided with the drive platform, the inside drive chamber that is provided with of drive platform, the rotation axis runs through the drive chamber setting, is located to be provided with the air feed gasbag on the rotation axis of drive intracavity portion, the cross section of air feed gasbag is oval, drive chamber lateral wall is provided with the extrusion lug for it is rotatory to drive the air feed gasbag when the rotation axis rotates, and oval setting makes the extrusion lug carry out indirect extrusion to the air feed gasbag, be provided with the air supply pipe on the air feed gasbag, the rotation axis bottom is located the drive bench top and is provided with a plurality of transmission pipe, the air supply pipe is connected with the transmission pipe, transmission pipe one end is provided with the impact bucket, when the major axis end of air feed gasbag is rotatory to extrusion lug position department, the impact bucket aims at the discharge gate for the gas that the air feed gasbag was extruded can be carried to impact bucket position department through air supply pipe and transmission pipe, utilizes the impact bucket to strike the accumulational oat grain of discharge gate, avoids the oat grain to appear blockking in discharge gate department.
As preferred technical scheme, the cross section of assaulting the bucket is oval for have higher adaptation degree between the discharge gate with circular setting, make to utilize more easily and assault the bucket and strike the discharge gate, the minor axis length who assaults the bucket is greater than the radius of discharge gate, assaulting the sealed laminating of bucket and the internal bottom of blending tank, can avoid the raw materials in the blending tank body to get into and assault the bucket, and, the design of assaulting the bucket can promote the accumulational oat grain of discharge gate department, has avoided the oat grain to pile up at the discharge gate.
As preferred technical scheme, be provided with first check valve on the air supply pipe, the air feed gasbag passes through the hose and is connected with the external world, install the second check valve on the hose for external gas can only get into the air feed gasbag through the second check valve, makes the gas of extruding in the air feed gasbag can only get into the air supply pipe through first check valve, has guaranteed the one-way mobility of gas.
Compared with the prior art, the invention has the beneficial effects that:
1. the oat primary pulp is prepared by water phase extraction, and is mixed with the oat grains and the compound cheese milk tea powder to prepare the cheese oat milk tea, and the cheese oat milk tea has strong oat fragrance and solid oat grains, so that the taste is better.
2. The invention is provided with a mixing mechanism, the obliquely arranged stirring rod is matched with the movable cavity, the isolation rubber and the impact ball, and the servo motor is controlled to rotate at a variable speed, so that the impact ball continuously impacts the isolation rubber under the action of centrifugal force and gravity, further the transverse impact on the raw material can be realized, the raw material is stirred more fully, no additional power source is required to be arranged in the whole process, and the energy-saving and environment-friendly effects are realized.
3. The oat particle impact device is provided with the air supply air bag, the extrusion protrusion and the impact barrel, so that the air supply air bag can be driven to rotate in the rotating process of the rotating shaft, the extrusion protrusion extrudes the air supply air bag, the extruded gas is discharged through the impact barrel to impact oat particles at the discharge outlet, the oat particles are prevented from being accumulated at the discharge outlet to cause blockage, no additional power source is required to be arranged in the whole process, and the oat particle impact device is more energy-saving and environment-friendly.
Drawings
FIG. 1 is a schematic flow chart of a preparation method of cheese oat milk tea of the invention;
FIG. 2 is a schematic connection diagram of a cheese oat milk tea preparation device of the invention;
FIG. 3 is a schematic structural diagram of a mixing preparation device in the cheese oat milk tea preparation device of the invention;
FIG. 4 is a schematic structural diagram of the interior of a mixing tank body in the cheese oat milk tea preparation device of the invention;
FIG. 5 is a schematic structural diagram of a mixing mechanism in a cheese oat milk tea preparation device according to the invention;
FIG. 6 is a sectional view of a mixing mechanism in a cheese oat milk tea making device according to the present invention;
FIG. 7 is a schematic structural view of the inside of a stirring rod in the cheese oat milk tea preparation device of the invention;
FIG. 8 is a schematic structural diagram of a support in the cheese oat milk tea preparation device of the invention;
FIG. 9 is a schematic structural view of the bottom of a support in the cheese oat milk tea making device of the invention;
FIG. 10 is a schematic view of the mounting structure of a driving table in the cheese oat milk tea preparation device of the invention;
FIG. 11 is a schematic structural view of a driving table in the cheese oat milk tea making device according to the invention;
reference numbers in the figures: 1. a mixing tank body; 2. a support; 3. a feed input port; 4. a servo motor;
5. a mixing mechanism; 501. a rotating shaft; 502. a stirring rod; 503. a movable cavity; 504. a limiting cavity; 505. a mixing port; 506. isolation rubber; 507. impacting the steel ball;
6. a discharge port; 7. a discharge pipe; 8. an electromagnetic valve; 9. a drive stage; 10. a drive chamber; 11. an air supply air bag; 12. extruding the bump; 13. a gas supply pipe; 14. a conveying pipe; 15. impact the barrel.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows: as shown in fig. 1, the invention provides the following technical scheme that a cheese and oat milk tea preparation method comprises the following steps:
s1, screening and cleaning: screening the oat grains by using a sink, and putting the screened oat grains into water for cleaning;
s2, sterilization: filling the washed oat grains into a packaging box, filling maltose into the packaging box, sealing the packaging box, and performing sterilization treatment;
s3, degreasing and drying: grinding the sterilized oat grains by using a pulverizer to obtain oat flour, and degreasing and drying the oat flour by using a dryer;
s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution;
s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the aqueous phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat primary pulp;
s6, preparing milk tea: and (3) mixing 47 parts by mass of the oat grains subjected to sterilization in the S2, 17 parts by mass of the oat raw stock subjected to enzyme deactivation and sterilization in the S5 and 52 parts by mass of the compound cheese milk tea powder.
In S6, the compound cheese milk tea powder consists of the following components: 15 parts of milk powder, 32 parts of white granulated sugar, 45 parts of non-dairy creamer, 2 parts of tea, 9 parts of cheese powder, 0.1 part of cheese essence and 0.1 part of milk essence by mass, uniformly mixing, packaging and sealing.
Example two: a cheese oat milk tea preparation method comprises the following steps:
s1, screening and cleaning: screening the oat grains by using a sink, and putting the screened oat grains into water for cleaning;
s2, sterilization: filling the washed oat grains into a packaging box, filling maltose into the packaging box, sealing the packaging box, and performing sterilization treatment;
s3, degreasing and drying: grinding the sterilized oat grains by using a pulverizer to obtain oat flour, and degreasing and drying the oat flour by using a dryer;
s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution;
s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the aqueous phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat primary pulp;
s6, preparing milk tea: and (3) mixing 45 parts by mass of the oat grains subjected to sterilization in the step (S2), 15 parts by mass of the oat raw stock subjected to enzyme deactivation and sterilization in the step (S5) with 50 parts by mass of the compound cheese milk tea powder.
As a preferable technical scheme, in S6, the compound cheese milk tea powder consists of the following components: 10 parts of milk powder, 30 parts of white granulated sugar, 40 parts of non-dairy creamer, 1.5 parts of tea powder, 5 parts of cheese powder, 0.05 part of cheese essence and 0.05 part of milk essence by mass, uniformly mixing, packaging and sealing.
Example three: a cheese oat milk tea preparation method comprises the following steps:
s1, screening and cleaning: screening the oat grains by using a sink, and putting the screened oat grains into water for cleaning;
s2, sterilization: filling the washed oat grains into a packaging box, filling maltose into the packaging box, sealing the packaging box, and sterilizing;
s3, degreasing and drying: grinding the sterilized oat grains by using a pulverizer to obtain oat flour, and degreasing and drying the oat flour by using a dryer;
s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution;
s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the water phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat primary pulp;
s6, preparing milk tea: and (3) mixing 50 parts by mass of the oat grains subjected to sterilization in the step (S2), 20 parts by mass of the oat raw stock subjected to enzyme deactivation and sterilization in the step (S5) and 55 parts by mass of the compound cheese milk tea powder.
As a preferable technical scheme, in S6, the compound cheese milk tea powder consists of the following components: 18 parts of milk powder, 35 parts of white granulated sugar, 50 parts of non-dairy creamer, 2.5 parts of tea powder, 12 parts of cheese powder, 0.15 part of cheese essence and 0.15 part of milk essence by mass, uniformly mixing, packaging and sealing.
Example four: as shown in fig. 2 to 11, a cheese oat milk tea preparation device is characterized in that: the cheese oat milk tea preparation device comprises a screening and cleaning device, a high-temperature sterilization device, a degreasing and drying device, a water phase extraction device, an enzymolysis enzyme deactivation device and a mixing preparation device;
the screening and cleaning device is connected with the high-temperature sterilization device through a material pipe, oat grains after screening and cleaning are conveyed to the high-temperature sterilization device through the material pipe for sterilization, the high-temperature sterilization device is connected with the degreasing and drying device through the material pipe, the oat grains after sterilization are conveyed to the degreasing and drying device through the material pipe for degreasing and drying, the degreasing and drying device is connected with the water-phase extraction device through the material pipe, oat flour after degreasing and drying is conveyed to the water-phase extraction device for extraction through the material pipe, the water-phase extraction device is connected with the enzymolysis enzyme-killing device through a pipeline, the oat grains after sterilization are extracted by the water-phase extraction device and conveyed to the enzymolysis enzyme-killing device for enzymolysis, enzyme-killing and sterilization are carried out, oat raw pulp is obtained, the oat raw milk tea is obtained, the oat milk tea is obtained, and the oat milk tea is prepared by conveying the oat raw milk tea to the mixing preparation device through the material pipe connection between the degreasing and enzyme-killing device and the mixing preparation device.
Mix preparation facilities includes the blending tank body 1, 1 bottom of the blending tank body is provided with support 2, be used for supporting the blending tank body 1, 1 top of the blending tank body is provided with a plurality of feeding and puts in mouth 3, be used for throwing into bactericidal treatment's oat grain to 1 inside of the blending tank body, oat magma and compound cheese milk tea powder, 1 bottom of the blending tank body is provided with servo motor 4, 1 inside mixing mechanism 5 that is provided with of the blending tank body, servo motor 4 drives mixing mechanism 5 and mixes the raw materials of 1 inside of the blending tank body, it is cheese oat milk tea to prepare, discharge gate 6 has been seted up to 1 bottom of the blending tank body, be connected with discharging pipe 7 on the discharge gate 6, install electromagnetic valve 8 on the discharging pipe 7, through opening and closing of control electromagnetic valve 8, the ejection of compact to the cheese oat milk tea of accomplishing of preparation.
The mixing mechanism 5 comprises a rotating shaft 501, a stirring rod 502, a movable cavity 503, a limiting cavity 504, a mixing port 505, isolation rubber 506 and an impact steel ball 507;
the key connection has rotation axis 501 on servo motor 4's the output shaft, the other end of rotation axis 501 passes through the bearing and is connected with the top of blending tank 1, be provided with a plurality of puddler 502 on the rotation axis 501, activity chamber 503 has been seted up to puddler 502 inside, activity chamber 503 is kept away from rotation axis 501 one end and is provided with spacing chamber 504, spacing chamber 504 one end is provided with mixing mouth 505, activity chamber 503 and spacing chamber 504 junction are provided with isolation rubber 506, isolation rubber 506 is protruding to activity chamber 503 direction, activity chamber 503 is inside to be provided with striking steel ball 507, make when rotation axis 501 rotates and drives puddler 502 and rotate, under the centrifugal force effect, striking steel ball 507 strikes to isolation rubber 506 direction, make isolation rubber 506 take place the deformation to mixing mouth direction, make the impact force in the twinkling of an eye can produce, make the intermixing between the further increase raw materials, improve the abundant degree of raw materials mixing.
The one end that the rotation axis 501 was kept away from to puddler 502 is higher than the other end, puddler 502 slope sets up, make when control servo motor 4 variable speed operation, can realize striking steel ball 507 to the intermittent type nature striking of isolation rubber 506, because when servo motor 4's rotational speed reduces, striking steel ball 507 can be inside to the rotation axis 501 direction removal in the activity chamber 503 of slope, the realization is mixed to the incessant intermittent type nature of raw materials, make when stirring the mixture to the raw materials through the puddler, increase other mixture, improve mixed effect, and, the impact force of keeping apart rubber 506 production through striking steel ball 507 collision mixes the raw materials and does not need extra power source, more energy-concerving and environment-protective.
The bottom end of the interior of the mixing tank body 1 is provided with a driving platform 9, the interior of the driving platform 9 is provided with a driving cavity 10, a rotating shaft 501 penetrates through the driving cavity 10, an air supply airbag 11 is arranged on the rotating shaft 501 in the interior of the driving cavity 10, the cross section of the air supply airbag 11 is oval, the side wall of the driving cavity 10 is provided with an extrusion bump 12, so that the air supply airbag 11 is driven to rotate when the rotating shaft 501 rotates, the oval arrangement enables the extrusion bump 12 to indirectly extrude the air supply airbag 11, an air supply pipe 13 is arranged on the air supply airbag 11, the bottom end of the rotating shaft 501 is arranged above the driving platform 9 and is provided with a plurality of transmission pipes 14, the air supply pipe 13 is connected with the transmission pipes 14, one end of each transmission pipe 14 is provided with an impact barrel 15, when the long shaft end of the air supply airbag 11 rotates to the position of the extrusion bump 12, the impact barrel 15 is aligned with the discharge port 6, so that the extruded air supply airbag 11 can be conveyed to the position of the impact barrel 15, oat grains stacked at the discharge port 6 are prevented from being blocked at the discharge port 6.
The cross section of assaulting bucket 15 is oval, make and have higher adaptation degree between the circular discharge gate 6 that sets up, make and utilize more easily to assault bucket 15 and assault discharge gate 6, the minor axis length who assaults bucket 15 is greater than the radius of discharge gate 6, assault bucket 15 and the sealed laminating of the inside bottom of blending tank body 1, can avoid the raw materials in the blending tank body 1 to get into and assault bucket 15, and, the design of assaulting bucket 15, can promote the accumulational oat grain of discharge gate 6 department, it piles up at discharge gate 6 to have avoided the oat grain.
Be provided with first check valve on the air supply pipe 13, air feed gasbag 11 passes through the hose and is connected with the external world, installs the second check valve on the hose for external gas can only get into air feed gasbag 11 through the second check valve, makes the gas of extruding in the air feed gasbag 11 can only get into air supply pipe 14 through first check valve, has guaranteed the one-way mobility of gas.
The working principle of the invention is as follows: when the oat mixing tank is used, firstly, prepared oat grains, oat primary pulp and compound cheese milk tea powder are injected into a mixing tank body 1 through a feeding port 3, a servo motor 4 is started, a rotating shaft 501 and a stirring rod 502 are driven to rotate through the servo motor 4, raw materials are mixed, in the process that the servo motor 4 controls the stirring rod 502 to rotate, the servo motor 4 is controlled to rotate at a variable speed, when the servo motor 4 rotates at a slow speed, the gravity of an impact steel ball 507 in a movable cavity 503 is greater than the centrifugal force, at the moment, the impact steel ball rolls to the bottom of the movable cavity 503, when the servo motor 4 rotates rapidly, the centrifugal force of the impact steel ball 507 is greater than the gravity, at the moment, the impact steel ball 507 moves towards an isolation rubber 506 under the action of the centrifugal force and impacts the isolation rubber 506, at the moment, the isolation rubber 506 deforms to generate impact force to impact the raw materials in the mixing port 505, so that the raw materials in the mixing port 505 are extruded through the mixing port 505, and the raw materials are stirred more fully;
and, in the process of rotating the rotating shaft 501, the air supply airbag 11 is driven to rotate, the long shaft of the rotating air supply airbag 11 and the extrusion bump 12 are extruded, so that the air inside the air supply airbag 11 is conveyed to the position of the impact barrel 15 through the air supply pipe 13 and the conveying pipe 14, when the air supply airbag 11 is extruded, the impact barrel 15 is located right above the discharge port 6 (the position of the impact barrel 15 can be specifically set according to requirements), at this time, the air extruded from the inside of the air supply airbag 11 is blown to the discharge port 6 through the impact barrel 15, certain impact is caused on oat grains accumulated inside the discharge port 6, the impact barrel 15 can push away the oat grains above the discharge port 6, the extruded air impacts the discharge port 6, the oat grains are prevented from being accumulated at the discharge port 6, the discharge of mixed oat milk tea is smoother, when the extrusion bump 12 does not extrude the air supply airbag 11 any more, the external air enters the inside of the air supply airbag 11 through the hose and the second one-way valve, and the next extrusion bump 12 is convenient to extrude.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (9)
1. A preparation method of cheese oat milk tea is characterized by comprising the following steps: the preparation method comprises the following steps:
s1, screening and cleaning: screening the oat grains by using a basin, and putting the screened oat grains into water for cleaning;
s2, sterilization: filling the washed oat grains into a packaging box, filling maltose into the packaging box, sealing the packaging box, and performing sterilization treatment;
s3, degreasing and drying: grinding the sterilized oat grains by using a pulverizer to obtain oat flour, and degreasing and drying the oat flour by using a dryer;
s4, water phase extraction: performing water phase extraction on the oat flour after degreasing and drying in the step S3 by using a centrifugal machine and a two-water-phase solution;
s5, enzyme hydrolysis and enzyme deactivation: performing enzymolysis on the oat flour extracted from the aqueous phase in the S4 by using cellulase, amylase and protease; carrying out enzyme deactivation and sterilization on the obtained liquid to obtain oat raw pulp;
s6, preparing milk tea: mixing 45-50 parts by mass of oat grains subjected to sterilization in the step S2, 15-20 parts by mass of oat raw juice subjected to enzyme deactivation and sterilization in the step S5 and 50-55 parts by mass of compound cheese milk tea powder.
2. The cheese oat milk tea preparation method according to claim 1, characterized in that: in S6, the compound cheese milk tea powder consists of the following components: 10-18 parts of milk powder, 30-35 parts of white granulated sugar, 40-50 parts of non-dairy creamer, 1.5-2.5 parts of tea powder, 5-12 parts of cheese powder, 0.05-0.15 part of cheese essence and 0.05-0.15 part of milk essence by mass, uniformly mixing, packaging and sealing.
3. A cheese oat milk tea production apparatus applied to the cheese oat milk tea production method according to any one of claims 1 to 2, characterized in that: the cheese oat milk tea preparation device comprises a screening and cleaning device, a high-temperature sterilization device, a degreasing and drying device, a water phase extraction device, an enzymolysis enzyme deactivation device and a mixing preparation device;
screening belt cleaning device and pasteurization device are connected through material pipe, between pasteurization device and the degrease drying device through material union coupling, between degrease drying device and the aqueous phase extraction device through material union coupling, between aqueous phase extraction device and the enzymolysis enzyme deactivation device through pipe connection, degrease drying device and enzymolysis enzyme deactivation device and mix through material union coupling between the preparation facilities.
4. The cheese oat milk tea making apparatus according to claim 3, wherein: mix preparation facilities includes the blending tank body (1), blending tank body (1) bottom is provided with support (2), blending tank body (1) top is provided with a plurality of feeding and puts in mouth (3), blending tank body (1) bottom is provided with servo motor (4), the inside mixing mechanism (5) that is provided with of blending tank body (1), discharge gate (6) have been seted up to blending tank body (1) bottom, be connected with discharging pipe (7) on discharge gate (6), install solenoid valve (8) on discharging pipe (7).
5. The cheese oat milk tea making apparatus according to claim 4, wherein: the mixing mechanism (5) comprises a rotating shaft (501), a stirring rod (502), a movable cavity (503), a limiting cavity (504), a mixing port (505), isolation rubber (506) and an impact steel ball (507);
the utility model discloses a mixing tank, including servo motor (4), the output shaft of servo motor (4) go up key connection and have rotation axis (501), the other end of rotation axis (501) passes through the bearing and is connected with the top of blending tank body (1), be provided with a plurality of puddler (502) on rotation axis (501), movable chamber (503) have been seted up to puddler (502) inside, rotation axis (501) one end is kept away from in activity chamber (503) and is provided with spacing chamber (504), spacing chamber (504) one end is provided with mixed mouth (505), activity chamber (503) and spacing chamber (504) junction are provided with isolation rubber (506), it is protruding to activity chamber (503) direction to keep apart rubber (506), activity chamber (503) inside is provided with striking steel ball (507).
6. The cheese oat milk tea making apparatus according to claim 5, wherein: one end, far away from the rotating shaft (501), of the stirring rod (502) is higher than the other end of the stirring rod, and the stirring rod (502) is obliquely arranged.
7. The cheese oat milk tea making apparatus according to claim 6, wherein: the inside bottom of blending tank body (1) is provided with drive platform (9), drive platform (9) inside is provided with drive chamber (10), rotation axis (501) run through drive chamber (10) and set up, are located and are provided with air feed gasbag (11) on drive chamber (10) inside rotation axis (501), the cross section of air feed gasbag (11) is oval, drive chamber (10) lateral wall is provided with extrusion lug (12), be provided with air supply pipe (13) on air feed gasbag (11), rotation axis (501) bottom is located drive platform (9) top and is provided with a plurality of transmission pipe (14), air supply pipe (13) are connected with transmission pipe (14), transmission pipe (14) one end is provided with strikes bucket (15).
8. The cheese oat milk tea preparation device according to claim 7, wherein: the cross section of the impact barrel (15) is oval, the length of a short shaft of the impact barrel (15) is larger than the radius of the discharge hole (6), and the impact barrel (15) is in sealing fit with the bottom end inside the mixing tank body (1).
9. The cheese oat milk tea preparation device according to claim 8, wherein: the air supply pipe (13) is provided with a first one-way valve, the air supply air bag (11) is connected with the outside through a hose, and the hose is provided with a second one-way valve.
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| US20130017300A1 (en) * | 2011-07-12 | 2013-01-17 | Pepsico, Inc. | Method of Preparing an Oat-Containing Dairy Beverage |
| CN105010541A (en) * | 2014-04-30 | 2015-11-04 | 陈明颖 | High-energy oat milk tea |
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