CN115136987A - Yak milk powder formula and processing technology thereof - Google Patents
Yak milk powder formula and processing technology thereof Download PDFInfo
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- CN115136987A CN115136987A CN202210533821.6A CN202210533821A CN115136987A CN 115136987 A CN115136987 A CN 115136987A CN 202210533821 A CN202210533821 A CN 202210533821A CN 115136987 A CN115136987 A CN 115136987A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a yak milk powder formula which comprises the following raw materials in parts by weight: 3800 kg-4200 kg of raw yak milk, 150 kg-220 kg of oligomeric maltose, 80 kg-110 kg of skimmed milk powder, 60 kg-80 kg of desalted whey powder, 100 mg-200 mg of snow lotus culture, 400g of taurine and 500g of probiotics; the yak milk powder formula provided by the invention is prepared from raw yak milk and oligomeric maltose by a modern dairy processing technology, has pure and natural taste and strong milk flavor, is rich in natural nutrients such as conjugated linoleic acid, protein, lactose, milk calcium, lactoferrin, immunoglobulin, unsaturated fatty acid, amino acid, vitamins and the like, has high digestibility, and is particularly suitable for being drunk by children with high nutritional requirements in a growth period, pregnant and lying-in women, middle-aged and old people, high-intensity laborers and low-resistance people.
Description
Technical Field
The invention belongs to the technical field of yak milk powder, and particularly relates to a yak milk powder formula and a processing technology thereof.
Background
Cow milk is rich in nutrition, contains all amino acids, rich minerals and vitamins required by human bodies, and contains components such as milk protein and milk fat, and is always considered to be one of the most perfect foods in human diet. The physiological functions of various nutritional components in milk are proved by a plurality of researches, and the milk has important and positive effects on human nutrition and health.
Researches show that the yak milk powder is prepared from high-quality raw yak milk naturally released from original ecological grasslands in plateau areas by a modern dairy processing technology, has pure and natural taste and strong milk fragrance, is rich in natural nutrients such as conjugated linoleic acid, protein, lactose, milk calcium, lactoferrin, immunoglobulin, unsaturated fatty acid, amino acid, vitamins and the like, has high digestibility, and is particularly suitable for long-term children, pregnant and lying-in women, middle-aged and old people, high-intensity laborers and low-resistance people with high nutritional requirements to drink.
Disclosure of Invention
The invention aims to provide a yak milk powder formula and a processing technology thereof.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the yak milk powder formula comprises the following raw materials in parts by weight: 3800 kg-4200 kg of raw yak milk, 150 kg-220 kg of oligomeric maltose, 80 kg-110 kg of skimmed milk powder, 60 kg-80 kg of desalted whey powder, 100 mg-200 mg of snow lotus culture, 400g of taurine and 500g of probiotics.
Further, the formula also comprises 0.5% of colostrum powder and 0.3% of phytosterol ester.
Further, the probiotic is bifidobacterium lactis or lactobacillus acidophilus.
Further, S1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk;
s2, milk purification: putting qualified yak milk into a workshop, and treating impurities and bacteria in milk;
s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to the formula proportion, and performing high shearing, homogenizing and pasteurization;
s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk;
s5, drying and powder spraying: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder for 8 seconds, cooling in a fluidized bed, packaging, and waiting for detection;
s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics;
s7, dry mixing: filling the pre-mixture into the semi-finished milk powder qualified in the inspection in the step S5, and performing dry mixing;
s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on the dry-mixed milk powder;
s9, coding, boxing and inspecting: physical and chemical, microorganism, melamine, vitamin and mineral substance indexes.
Further, pasteurization is carried out in step S3, wherein the sterilization temperature is 92-95 ℃, and the sterilization time is 15S.
Further, in step S4, the sterilized ingredients are placed at the air inlet temperature of 140-180 ℃, the air exhaust temperature of 75-105 ℃ and the negative pressure in the tower of-50 to-200 pa.
Further, in the step S1, the cow milk detection includes 128 detections, such as physicochemical detection, microbial detection, pollutant detection, mycotoxin detection, melamine detection, pesticide residue detection, veterinary drug residue detection, adulteration and the like.
The invention has the following beneficial effects:
1. the yak milk powder formula provided by the invention is prepared from raw yak milk and oligomeric maltose by a modern dairy processing technology, has pure and natural taste and strong milk flavor, is rich in natural nutrients such as conjugated linoleic acid, protein, lactose, milk calcium, lactoferrin, immunoglobulin, unsaturated fatty acid, amino acid, vitamins and the like, has high digestibility, and is particularly suitable for being drunk by children with high nutritional requirements in a growth period, pregnant and lying-in women, middle-aged and old people, high-intensity laborers and low-resistance people.
2. According to the formula, yak milk is used as a main raw material, and various auxiliary materials are added, so that the nutrition is more balanced, wherein the maltooligosaccharide can promote intestinal tract movement of children and prevent constipation, meanwhile, hunger resistance can be increased, and dietary fibers are soluble dietary fibers and cannot be absorbed by a human body; the saussurea involucrate warms the kidney and assists yang, dispels wind and dampness, and promotes menstruation and blood circulation; the saussurea involucrate culture not only contains active ingredients similar to natural saussurea involucrate, but also has pharmacological activity in various aspects equivalent to the active ingredients; it has analgesic, antiinflammatory, and antirheumatic effects; inhibiting platelet aggregation, reducing blood lipid, and improving blood circulation; has regulating effect on immune system; meanwhile, the composition also has various pharmacodynamic effects such as antioxidation, radiation resistance, fatigue resistance and the like.
Of course, it is not necessary for any product to practice the invention to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a flow chart of a yak milk powder formula and a processing technology thereof.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In FIG. 1, arabic numerals are used for processing sequence; the first embodiment is as follows: the yak milk powder formula comprises the following raw materials in parts by weight: 3800kg of raw yak milk, 150kg of malto-oligosaccharide, 80kg of skim milk powder, 60kg of desalted whey powder, 100mg of snow lotus culture, 400g of taurine and 500g of probiotics; the formula also comprises 0.5% of colostrum powder and 0.3% of phytosterol ester, and the probiotics is bifidobacterium lactis; a processing technology of a yak milk powder formula comprises the following steps,
s1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk;
s2, milk purification: putting qualified yak milk into a workshop, and treating impurities and bacteria in milk;
s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to the formula proportion, and performing high shearing, homogenizing and pasteurization;
s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk;
s5, drying and powder spraying: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder for 8 seconds, cooling in a fluidized bed, packaging, and waiting for detection;
s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics;
s7, dry mixing: then, filling the pre-mixture into the semi-finished milk powder qualified in the step S5, and carrying out dry mixing;
s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on the dry-mixed milk powder;
s9, coding, boxing and inspecting: physical and chemical, microorganism, melamine, vitamin and mineral substance indexes.
And (S3) pasteurizing at 92-95 ℃ for 15S.
In the step S4, the sterilized ingredients are placed at the air inlet temperature of 140-180 ℃, the air exhaust temperature of 75-105 ℃ and the negative pressure in the tower of-50 to-200 pa.
In the step S1, the milk detection comprises 128 items of detection such as physicochemical detection, microbial detection, pollutant detection, mycotoxin detection, melamine detection, pesticide residue detection, veterinary drug residue detection, adulteration and the like.
The second embodiment: the yak milk powder formula comprises the following raw materials in parts by weight: raw yak milk 4200kg, oligomeric maltose 220kg, skimmed milk powder 110kg, desalted whey powder 80kg, saussurea involucrate culture 200mg, taurine 400g and probiotics 500g, wherein the formula also comprises colostrum powder 0.5% and phytosterol ester 0.3%; the probiotic is Lactobacillus acidophilus.
A processing technology of a yak milk powder formula comprises the following steps,
s1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk;
s2, milk purification: putting qualified yak milk into a workshop, and treating impurities and bacteria in milk;
s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to a formula ratio, and performing high shearing, homogenizing and pasteurization;
s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk;
s5, drying and spraying powder: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder for 8 seconds, cooling in a fluidized bed, packaging, and waiting for detection;
s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics;
s7 dry mixing: then, filling the pre-mixture into the semi-finished milk powder qualified in the step S5, and carrying out dry mixing;
s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on dry-mixed milk powder;
s9, coding, boxing and inspecting: physical and chemical indexes, microorganism, melamine, vitamin and mineral substance.
And (S3) pasteurizing at 92-95 ℃ for 15S. In step S4, the sterilized ingredients are placed at the air inlet temperature of 140-180 ℃, the air exhaust temperature of 75-105 ℃ and the negative pressure in the tower of-50 to-200 pa. In the step S1, the milk detection comprises 128 items of detection such as physical and chemical detection, microbial detection, pollutant detection, mycotoxin detection, melamine detection, pesticide residue detection, veterinary drug residue detection, adulteration and the like.
Example three: compared with the second embodiment, the difference is that the yak milk powder formula comprises the following raw materials in parts by weight: the formula comprises the following raw materials in parts by weight: 4000kg of raw yak milk, 200kg of malto-oligosaccharide, 100kg of skim milk powder, 75kg of desalted whey powder, 150mg of snow lotus culture, 400g of taurine and 500g of probiotics. A processing technology of a yak milk powder formula comprises the following steps of S1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk; s2, milk purification: putting qualified yak milk into a workshop, and treating impurities and bacteria in milk; s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to a formula ratio, and performing high shearing, homogenizing and pasteurization; s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk; s5, drying and powder spraying: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder after 8 seconds, cooling in a fluidized bed, packaging, and checking; s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics; s7, dry mixing: then, filling the pre-mixture into the semi-finished milk powder qualified in the step S5, and carrying out dry mixing; s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on the dry-mixed milk powder; s9, coding, boxing and inspecting: physical and chemical indexes, microorganism, melamine, vitamin and mineral substance. And (S3) pasteurizing at 92-95 ℃ for 15S. In the step S4, the sterilized ingredients are placed at the air inlet temperature of 140-180 ℃, the air exhaust temperature of 75-105 ℃ and the negative pressure in the tower of-50 to-200 pa. In the step S1, the milk detection comprises 128 items of detection such as physicochemical detection, microbial detection, pollutant detection, mycotoxin detection, melamine detection, pesticide residue detection, veterinary drug residue detection, adulteration and the like.
Example four: the yak milk powder formula comprises the following raw materials in parts by weight: the formula comprises the following raw materials in parts by weight: 4000kg of raw yak milk, 200kg of malto-oligosaccharide, 100kg of skim milk powder, 75kg of desalted whey powder, 150mg of snow lotus culture, 400g of taurine and 500g of probiotics.
A processing technology of a yak milk powder formula comprises the following steps of S1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk; s2, milk purification: injecting qualified yak milk into a workshop, and treating impurity bacteria in milk; s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to a formula ratio, and performing high shearing, homogenizing and pasteurization; s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk; s5, drying and powder spraying: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder for 8 seconds, cooling in a fluidized bed, packaging, and waiting for detection;
s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics; s7, dry mixing:
then, filling the pre-mixture into the semi-finished milk powder qualified in the step S5, and carrying out dry mixing;
s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on the dry-mixed milk powder;
s9, coding, boxing and inspecting: physical and chemical indexes, microorganism, melamine, vitamin and mineral substance.
And (S3) pasteurizing at 92-95 ℃ for 15S. In step S4, the sterilized ingredients are placed at the air inlet temperature of 140-180 ℃, the air exhaust temperature of 75-105 ℃ and the negative pressure in the tower of-50 to-200 pa. In the step S1, the milk detection comprises 128 items of detection such as physicochemical detection, microbial detection, pollutant detection, mycotoxin detection, melamine detection, pesticide residue detection, veterinary drug residue detection, adulteration and the like. For the milk powder formulations prepared in examples one to three, compared with the conventional milk powder formulation, the test data are obtained in the following table one,
a first table:
as can be seen from the above table, the formula milk powder for children provided by the invention has significantly improved immunity and digestion suction, and the second embodiment is the best embodiment.
The following is a test report sheet of the yak milk powder formula of the invention, as shown in table two;
table two:
in the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (7)
1. The yak milk powder formula is characterized by comprising the following raw materials in parts by weight: 3800 kg-4200 kg of raw yak milk, 150 kg-220 kg of oligomeric maltose, 80 kg-110 kg of skimmed milk powder, 60 kg-80 kg of desalted whey powder, 100 mg-200 mg of snow lotus culture, 400g of taurine and 500g of probiotics.
2. The yak milk powder formula as claimed in claim 1, wherein the formula further comprises 0.5% of colostrum powder and 0.3% of phytosterol ester.
3. The yak milk powder formula as claimed in claim 1, wherein the probiotic is bifidobacterium lactis or lactobacillus acidophilus.
4. A processing technology of a yak milk powder formula is characterized by comprising the following steps,
s1, checking and accepting raw yak milk, namely, measuring and detecting the obtained milk;
s2, milk purification: putting qualified yak milk into a workshop, and treating impurities and bacteria in milk;
s3, homogenizing the ingredients: feeding malto-oligosaccharide, skim milk powder, desalted whey powder and taurine according to the formula proportion, and performing high shearing, homogenizing and pasteurization;
s4, concentration: evaporating 45% -55% of water in the pasteurized milk to form 14-19be' thick milk;
s5, drying and powder spraying: atomizing the concentrated milk after high-pressure spraying, forming semi-finished milk powder for 8 seconds, cooling in a fluidized bed, packaging, and waiting for detection;
s6, premixing: premixing colostrum powder, phytosterol ester, saussurea involucrate culture and probiotics;
s7, dry mixing: then, filling the pre-mixture into the semi-finished milk powder qualified in the step S5, and carrying out dry mixing;
s8, filling and can sealing foreign matter detection: carrying out foreign matter detection on the dry-mixed milk powder;
s9, coding, boxing and inspecting: physical and chemical indexes, microorganism, melamine, vitamin and mineral substance.
5. The processing technology of the yak milk powder formula as claimed in claim 4, wherein the pasteurization in the step S3 is carried out, the sterilization temperature is 92-95 ℃, and the sterilization time is 15S.
6. The processing technology of the yak milk powder formula as claimed in claim 4, wherein in step S4, the sterilized ingredients are placed at an air inlet temperature of 140-180 ℃, an air outlet temperature of 75-105 ℃, and a negative pressure in a tower of-50 to-200 pa.
7. The processing technology of the yak milk powder formula as claimed in claim 4, wherein in the step S1, the detection of cow milk comprises 128 tests including physical and chemical tests, microbial tests, pollutant tests, mycotoxin tests, melamine tests, pesticide residue tests, veterinary drug residue tests, adulteration tests and the like.
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