CN1150974A - Production method of mono-crystal sugar candy - Google Patents
Production method of mono-crystal sugar candy Download PDFInfo
- Publication number
- CN1150974A CN1150974A CN 95117483 CN95117483A CN1150974A CN 1150974 A CN1150974 A CN 1150974A CN 95117483 CN95117483 CN 95117483 CN 95117483 A CN95117483 A CN 95117483A CN 1150974 A CN1150974 A CN 1150974A
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- sugar
- change
- production
- constant temperature
- crystallizer
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Abstract
A method for producing monocrystal sugar features its concentration process where temp change replaces phase variation for less energy consumption and number of apparatuses, and simple technology, and the use of granular sugar as seed for less number of apparatuses, high growing speed and quality, low cost and automatic production.
Description
The present invention relates to a kind of new monocrystal rock sugar working system.Belong to food service industry.
At present, also treatment technology is backward, equipment is outmoded, labour intensity is big, cost is high, consumption is big for China's crystal sugar production, ropy situation, and technology is numerous, equipment is many, the investment is many, and the equipment requirements height has influenced the development of rock sugar.
The objective of the invention is to state-of-the-art the technology of the original creation above-mentioned shortcoming of determining that is situated between.
The object of the invention can reach by following measure:
At first, make seed with coarse-grained fine granulated sugar grain, can save and pound kind of handset and basin crystal sugar production, crystallization velocity is accelerated, cost reduces, and equipment reduces, and reduces labor intensity, improves the quality.Secondly, connect the sugared system of full-automatic crystallization of composition with a constant temperature automatization sugar system and the automatic crystal system of constant temperature with pump, the white sugar dissolving kettle of constant temperature automatization sugar system, warmer, temperature control, agitator is formed, the sugar dissolving kettle bottom is the sugar grain, is saturated liquid glucose in the top, and temperature constant temperature is in certain numerical value, for example: 70 ℃, pump is squeezed into crystallizer with this supernatant liquor, is entered by the bottom, and sugar dissolving kettle is gone in the top overflow, and the crystallizer temperature is controlled at about 70 ℃, the crystallizer liquid glucose is oversaturated like this, and this is the result who reduces owing to temperature, thereby has replaced the vacuum concentration of former technology, and this benefit is very large, equipment requirements reduces, and equipment reduces, and energy consumption descends greatly, less investment, quality height, energy consumption are the 1/6-1/10 of former technology, and facility investment is the 1/5-1/6 of former technology, and can more easily realize automatic production, after crystallization is finished, bleed off liquid sugar, rock sugar is washed oven dry, weighing, packing is finished product.
Because energy consumption reduces, equipment requirements descends, thereby the available various energy, even available solar energy, change sugared crystallization range can be very wide i.e. change between room temperature-100 ℃, can the big production of automatization, but also local method small-scale production.
Claims (6)
- What 1, the present invention relates to is a kind of new monocrystal rock sugar working system, in crystallizer, add saturated liquid glucose under an amount of 70 ℃, and adding appropriate granulated sugar grain seed, in the change sugar bowl, add entry, intensification reaches 75 ℃, add powdery or solid state sugar, dosage will reach following requirement and promptly constantly stir, constant temperature is under 75 ℃, and the bottom also has in a large number the sugar grain of not change, and in process of production, keeps its hypersaturated state forever, to change that the sugar bowl supernatant liquor is squeezed into crystallizer bottom and from crystallizer top overflowing back sugar bowl with pump, and constantly circulation grows up to up to finished product.
- 2, method according to claim 1, Tc can change between room temperature-100 ℃.
- 3, method according to claim 1, it is one of feature of the present invention that the sand glycogen granule is worked as seed.
- 4, according to claim 1, the available various energy, even available solar energy.
- 5, according to claim 1, but the big production of automatization also can produce by indigenous method, can connect continuous production, can be interrupted production again.
- 6, according to claim 1, constant temperature automatization sugar system, automatic crystal system of constant temperature and combination thereof are one of features of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95117483 CN1150974A (en) | 1995-11-21 | 1995-11-21 | Production method of mono-crystal sugar candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95117483 CN1150974A (en) | 1995-11-21 | 1995-11-21 | Production method of mono-crystal sugar candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1150974A true CN1150974A (en) | 1997-06-04 |
Family
ID=5081270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95117483 Pending CN1150974A (en) | 1995-11-21 | 1995-11-21 | Production method of mono-crystal sugar candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1150974A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102329898A (en) * | 2011-08-26 | 2012-01-25 | 天津市鸿禄食品有限公司 | Automatic dehydration and sub-packaging system of monocrystal rock sugar |
| CN103276114A (en) * | 2013-05-30 | 2013-09-04 | 佐源集团有限公司 | Breeding technology of monocrystal rock sugar |
| CN104152591A (en) * | 2014-07-25 | 2014-11-19 | 湖北亿龙源食品有限公司 | Production technique of monocrystal rock sugar |
| CN106435044A (en) * | 2016-11-11 | 2017-02-22 | 陆良县云食品有限公司 | Method for manufacturing monocrystal rock candy |
-
1995
- 1995-11-21 CN CN 95117483 patent/CN1150974A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102329898A (en) * | 2011-08-26 | 2012-01-25 | 天津市鸿禄食品有限公司 | Automatic dehydration and sub-packaging system of monocrystal rock sugar |
| CN102329898B (en) * | 2011-08-26 | 2013-09-04 | 天津市鸿禄食品有限公司 | Automatic dehydration and sub-packaging system of monocrystal rock sugar |
| CN103276114A (en) * | 2013-05-30 | 2013-09-04 | 佐源集团有限公司 | Breeding technology of monocrystal rock sugar |
| CN103276114B (en) * | 2013-05-30 | 2014-07-02 | 佐源集团有限公司 | Breeding technology of monocrystal rock sugar |
| CN104152591A (en) * | 2014-07-25 | 2014-11-19 | 湖北亿龙源食品有限公司 | Production technique of monocrystal rock sugar |
| CN104152591B (en) * | 2014-07-25 | 2016-03-02 | 湖北亿龙源食品有限公司 | A kind of production technique of monocrystal rock sugar |
| CN106435044A (en) * | 2016-11-11 | 2017-02-22 | 陆良县云食品有限公司 | Method for manufacturing monocrystal rock candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |