CN115053982B - Preparation method and application of cigar core tobacco leaf aroma-enhancing quality-improving alcoholization medium - Google Patents
Preparation method and application of cigar core tobacco leaf aroma-enhancing quality-improving alcoholization medium Download PDFInfo
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- CN115053982B CN115053982B CN202210793841.7A CN202210793841A CN115053982B CN 115053982 B CN115053982 B CN 115053982B CN 202210793841 A CN202210793841 A CN 202210793841A CN 115053982 B CN115053982 B CN 115053982B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
Abstract
The invention discloses a preparation method and application of a cigar core tobacco flavoring, quality-improving and alcoholizing medium, wherein the raw materials comprise: cinnamon, clove, cane syrup, edible white spirit, red wine, pineapple and baking soda. The tobacco can be cured by the aroma-enhancing quality-improving alcoholization medium. The treatment process comprises the following steps: extracting an alcoholization medium stock solution, preparing an alcoholization medium, sorting and grading tobacco leaves, preparing frog leg leaves, adding the alcoholization medium, stacking and alcoholizing, turning stacks for 3-4 times (adding the alcoholization medium), standing and maintaining, sampling and smoking, and packaging.
Description
Technical Field
The invention relates to the technical field of tobacco leaves, in particular to a preparation method and application of a cigar core tobacco leaf flavoring, quality-improving and alcoholizing medium.
Background
The high-quality cigar tobacco leaves are the basis for manufacturing high-quality cigars, the cigar tobacco leaves are still raw after being aired, and the tobacco leaves are obvious in green mixed color, poor in toughness and easy to break; the smoking quality evaluation has the defects of insufficient fragrance, heavy miscellaneous odor, high irritation, rough smoke, acridness, bitterness and the like. The fermentation must be carried out for a certain period of time, so that the quality and the processing performance of the cigar tobacco are obviously improved, and the cigar tobacco fermentation is a process of biomass conversion of the tobacco under the combined action of factors such as enzyme, microorganism and the like under the condition of artificially controlling the environmental temperature and humidity. The artificially fermented tobacco leaves, particularly the eggplant core tobacco leaves, can be used for rolling the cigars after further alcoholization and maintenance. In high-quality cigar tobacco leaf production places such as cuba, dominica and the like, cigar core tobacco leaves after sorting and grading are generally subjected to tobacco leaf alcoholization curing by adding a special medium, so that the aroma richness and the mellow degree of the tobacco leaves are improved, the foreign flavor is eliminated and the sensory quality of smoking of the tobacco leaves is improved. Therefore, the preparation method and the application of the cigar core tobacco flavoring, quality improving and alcoholizing medium are provided.
Disclosure of Invention
The invention aims to provide a preparation method and application of a cigar core tobacco flavoring, quality-improving and alcoholizing medium, which can realize that tobacco leaves can be cured through the flavoring, quality-improving and alcoholizing medium.
In order to solve the technical problem, the invention adopts the following technical scheme:
a formulation of a cigar core tobacco flavoring, quality improving and alcoholizing medium comprises the following raw materials: cinnamon, clove, cane syrup, edible white spirit, red wine, pineapple and baking soda.
Further, the method comprises the following steps of; 90-120g of cinnamon, 50-70g of clove, 950-1040g of pineapple and 30-50g of baking soda.
Further, the method comprises the following steps of; 100g of cinnamon, 60g of clove, 1000g of pineapple and 40g of baking soda.
Further, the method comprises the following steps of; the method comprises the following steps:
(1) Preparing an aroma-enhancing medium stock solution: cutting cortex Cinnamomi, flos Caryophylli and peeled fresh fructus Ananadis Comosi into small pieces, placing in a steaming furnace, adding 100 times of water, boiling, slowly decocting with slow fire for 1 hr, filtering to obtain a first stock solution, adding water, decocting repeatedly for 2 times, extracting main components of cortex Cinnamomi, flos Caryophylli and fructus Ananadis Comosi, mixing the three decoctions to obtain a stock solution of flavoring medium;
(2) Preparation of an alcoholizing medium: firstly, dissolving black syrup into purified water, fully stirring and uniformly mixing, wherein the black syrup accounts for 2% of the mixed solution;
adding 70 ° high-degree Chinese liquor, stirring, and mixing, wherein the content of high-degree Chinese liquor in the mixed solution is 2.0%;
adding red wine, stirring, and mixing, wherein the red wine accounts for 7% (volume ratio);
and finally adding the flavor enhancing medium stock solution, adding baking soda, fully stirring and uniformly mixing, wherein the proportion of the flavor enhancing medium stock solution in the mixed solution is 10 percent, and thus completing the preparation of the tobacco mellowing medium.
Further, the method comprises the following steps of; the application of an alcoholizing medium to tobacco leaves,
further, the method comprises the following steps of; the application comprises the following steps:
(1) Spreading 15 leaves on a bracket filled with hemp leaves according to a stack of 15 leaves, uniformly spraying an aroma-enhancing medium by using a high-pressure sprayer, stacking the leaves, spraying a primary alcoholization medium layer by layer, stacking the leaves layer by layer in sequence, and stacking the leaves according to the specification: 1.5m multiplied by 1m, the weight is 150Kg to 200Kg, and the surface is covered by hemp or canvas after the stacking is finished;
(2) After stacking for 1 day, turning over the stack and adding an alcoholizing medium again, stacking the frog leg leaves according to the mode of the step (1) and adding the alcoholizing medium for the second time, wherein 25-30 frog leg leaves are stacked in a wad;
(3) And (4) after the stacks are alcoholized for 7 days, sampling and detecting the moisture content of the tobacco leaves during stack turning, and if the moisture content of the tobacco leaves is lower than 20%, adding an alcoholizing medium for the third time while turning the stacks.
Further, the method comprises the following steps of; naturally placing tobacco leaves for alcoholization and maintenance, and monitoring moisture, temperature, mildew and insect conditions.
Further, the method comprises the following steps of; and (3) after standing and maintaining for 3 months, sampling test paper and evaluating smoking, and completely unstacking the tobacco leaves after the appearance quality, smoldering fire holding time and smoking quality of the tobacco leaves reach the expected targets.
Compared with the prior art, the invention has at least one of the following beneficial effects:
1. cinnamon, clove, sugar cane syrup, edible white spirit, red wine, pineapple and baking soda; the selection of various raw materials is convenient for preparing the flavoring, quality-improving and alcoholizing medium for the tobacco leaves.
2. The aroma-increasing quality-improving alcoholization medium can better maintain the tobacco leaves.
3. Adding different alcoholization media has the functions of increasing aroma and improving quality, and the liquor with high alcohol content is as follows: sterilizing, promoting fermentation, increasing aroma concentration, removing impurity, exciting cigarette aroma release, improving combustibility, and improving taste. Sugar cane syrup: providing nutrient substances for microorganisms and promoting fermentation; has effects in regulating color, reducing irritation and bitter taste, and improving fragrance. Cinnamon and clove liquid: the aroma richness of the tobacco leaves is increased, and the aroma release of the tobacco leaves is stimulated under the action of the wine. Red wine: accelerating the alcoholization of the tobacco leaves, increasing the uniformity and the color of the appearance color of the tobacco leaves and increasing the aroma richness of the tobacco leaves. Pineapple: reducing free nicotine in tobacco leaves, reducing the intensity and irritation of taste, removing the foreign flavor of the tobacco leaves, increasing the fragrance of the tobacco leaves and improving the alcohol content of smoke. Baking soda: prevent the tobacco leaves from mildewing.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1:
a formula of a cigar core tobacco flavoring, quality improving and alcoholizing medium comprises the following raw materials: cinnamon, clove, sugar cane syrup, edible white spirit, red wine, pineapple and baking soda; the selection of various raw materials is convenient for preparing the flavoring, quality-improving and alcoholizing medium for the tobacco leaves.
Example 2:
on the basis of example 1, 90g of cinnamon, 50g of clove, 950g of pineapple and 30g of baking soda; is convenient for preparing aroma-enhancing quality-improving alcoholization medium.
Example 3:
120g of cinnamon on the basis of the embodiment 1-2; 70g of clove, 1040g of pineapple and 50g of baking soda; is convenient for preparing the aroma-enhancing quality-improving alcoholization medium.
Example 4:
on the basis of examples 1-3, 100g of cinnamon; 60g of clove, 1000g of pineapple and 40g of baking soda; is convenient for preparing the aroma-enhancing quality-improving alcoholization medium.
Example 5:
on the basis of the embodiments 1-4, the method comprises the following steps:
(1) Preparing a flavoring medium stock solution: cutting cortex Cinnamomi, flos Caryophylli and peeled fresh fructus Ananadis Comosi into small pieces, placing in a steaming furnace, adding 100 times of water, boiling, slowly decocting with slow fire for 1 hr, filtering to obtain a first stock solution, adding water, decocting repeatedly for 2 times, extracting main components of cortex Cinnamomi, flos Caryophylli and fructus Ananadis Comosi, mixing the three decoctions to obtain a stock solution of flavoring medium;
(2) Preparation of an alcoholizing medium: firstly, dissolving black syrup into purified water, fully stirring and uniformly mixing, wherein the black syrup accounts for 2% of the mixed solution;
adding 70-degree high-degree white spirit, and fully stirring and uniformly mixing, wherein the proportion of the high-degree white spirit in the mixed solution is 2.0%;
adding red wine, stirring, and mixing to obtain a mixture containing 7% of red wine;
and finally adding the flavor enhancing medium stock solution, adding baking soda, fully stirring and uniformly mixing, wherein the proportion of the flavor enhancing medium stock solution in the mixed solution is 10 percent, and thus completing the preparation of the tobacco mellowing medium.
Example 6:
on the basis of examples 1 to 5, the application of the alcoholizing medium to the tobacco leaves, the prepared alcoholizing medium may be applied to the tobacco leaves. The prepared alcoholizing medium: the product can be used at present, and the rest can be refrigerated at 4 deg.C for 1-2 days. (2) The edible baking soda has the main function of preventing mildew, and tobacco leaves can be added without mildew according to the mildew occurrence condition of the tobacco leaves in the fermentation process. (3) The using method comprises the steps of uniformly spraying the tobacco leaves on the surface by using a high-pressure sprayer each time the stack is turned, stacking one layer of the tobacco leaves, and spraying and applying the tobacco leaves layer by layer. (5) the use times are 3-5 times.
Example 7:
on the basis of the examples 1-6, (1) the leaves are half spread on a bracket padded with hemp according to 15-piece piling pressure, the fragrance-enhancing medium is evenly sprayed by a high-pressure sprayer, the primary alcoholization medium is sprayed on the stacking layer by layer, and the stacking is carried out layer by layer sequentially, and the stacking specification is as follows: 1.5m multiplied by 1m, the weight is 150Kg to 200Kg, and the surface is covered by hemp or canvas after the stacking is finished;
(2) After stacking for 1 day, turning over the stack and adding an alcoholizing medium again, stacking the frog leg leaves according to the mode of the step (1) and adding the alcoholizing medium for the second time, wherein 25-30 frog leg leaves are stacked in a wad;
(3) After 7 days of stack alcoholization, sampling and detecting the moisture content of the tobacco leaves when turning stacks, and if the moisture content of the tobacco leaves is lower than 20%, adding an alcoholization medium for the third time while turning stacks; removing the petiole of the tobacco leaf with eggplant core to 40% of the length of the whole main vein, and leaving the main vein with 60% of the tip of the leaf to form the tobacco leaf shaped like frog leg. The moisture content of the tobacco leaves after sorting is generally over 30 percent, and the tobacco leaves need to be stacked for moisture control, so that the moisture is reduced to 18 percent. Then spreading the leaves on a bracket filled with hemp sheets according to 15 sheets, stacking and half-pressing, uniformly spraying an aroma-enhancing medium by using a high-pressure sprayer, spraying an alcoholizing medium once for one layer, stacking layer by layer in sequence, and stacking according to the specification: 1.5m multiplied by 1m, the weight is 150Kg to 200Kg, and the surface is covered by hemp or canvas after the stacking is finished; stacking for 1 day, turning over the stack, adding alcoholizing medium, stacking the frog leg leaves according to the method in the step (1) and adding alcoholizing medium for the second time, wherein 25-30 frog leg leaves are stacked together; and (4) after the stacks are alcoholized for 7 days, sampling and detecting the moisture content of the tobacco leaves during stack turning, and if the moisture content of the tobacco leaves is lower than 20%, adding an alcoholizing medium for the third time while turning the stacks, and curing.
Example 8:
on the basis of the examples 1-7, the tobacco leaves are naturally placed for alcoholization and maintenance, and the moisture, temperature, mildew and insect conditions are monitored. If the mildew is found, the mildew tobacco leaves are picked out immediately for independent treatment, and the specific treatment method is to wipe off by using alcohol cotton balls or sponges containing mixed solution of edible mature vinegar and baking soda.
Example 9:
on the basis of the examples 1-8, after standing and maintaining for 3 months, sampling test paper and evaluating smoking, and completely unstacking the tobacco leaves after the appearance quality, smoldering fire holding time and the quality of smoking reach the expected targets. If the requirement is not met, adding the alcoholizing medium again. The head is outward, the blade tip is inward, and the head is compressed into a square shape. Each (pack/box) cigar tobacco leaf should be the tobacco leaf of same grade, and the tobacco leaf should be arranged neatly, and the order is pressed mutually. The tobacco bale and the tobacco box are not mixed with any sundries, water content is over-limit, and rotten and deteriorated tobacco leaves. Each box/package of tobacco leaf silks identifies the type, variety, production area, year and month of planting, planting mode, grade, weight, fermentation period, alcoholization period and packaging date of the tobacco leaves.
Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this disclosure. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure and claims of this application. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.
Claims (4)
1. A preparation method of a cigar core tobacco flavoring, quality improving and alcoholizing medium is characterized by comprising the following steps: the raw materials comprise: cinnamon, clove, sugar cane syrup, edible white spirit, red wine, pineapple and baking soda;
90-120g of cinnamon, 50-70g of clove, 950-1040g of pineapple and 30-50g of baking soda;
the preparation method of the cigar core tobacco flavoring, quality improving and alcoholizing medium comprises the following steps:
(1) Preparing an aroma-enhancing medium stock solution: cutting cortex Cinnamomi, flos Caryophylli and peeled fresh fructus Ananadis Comosi into small pieces, placing in a steaming furnace, adding 100 times of water, boiling, slowly decocting with slow fire for 1 hr, filtering to obtain a first stock solution, adding water, decocting repeatedly for 2 times, extracting main components of cortex Cinnamomi, flos Caryophylli and fructus Ananadis Comosi, mixing the three decoctions to obtain a stock solution of flavoring medium;
(2) Preparation of an alcoholizing medium: firstly, dissolving sugarcane syrup into purified water, fully stirring and uniformly mixing, wherein the content of the sugarcane syrup in the mixed solution is 2%;
adding 70-degree high-degree white spirit, and fully stirring and uniformly mixing, wherein the proportion of the high-degree white spirit in the mixed solution is 2.0%;
adding red wine, and fully stirring and uniformly mixing, wherein the red wine accounts for 7% of the mixed solution;
finally adding the flavor enhancing medium stock solution, adding baking soda, fully stirring and uniformly mixing, wherein the proportion of the flavor enhancing medium stock solution in the mixed solution is 10 percent, and then finishing the preparation of the tobacco mellowing medium;
the application of the cigar core tobacco leaf flavoring, quality improving and alcoholizing medium to the tobacco leaves;
the application comprises the following steps:
(1) Spreading 15 leaves on a bracket filled with hemp leaves in a half-pressing mode according to a stack of 15 leaves, uniformly spraying an aroma-enhancing medium by using a high-pressure sprayer, spraying a primary alcoholizing medium on a stacking layer, stacking layer by layer in sequence, and stacking according to the specification: 1.5m multiplied by 1m, the weight is 150Kg to 200Kg, and the surface is covered by hemp or canvas after the stacking is finished;
(2) Stacking for 1 day, turning over the stack, adding alcoholizing medium, stacking the frog leg leaves according to the method in the step (1) and adding alcoholizing medium for the second time, wherein 25-30 frog leg leaves are stacked together;
(3) And (4) after the stacks are alcoholized for 7 days, sampling and detecting the moisture content of the tobacco leaves during stack turning, and if the moisture content of the tobacco leaves is lower than 20%, adding an alcoholizing medium for the third time while turning the stacks.
2. The method for preparing the cigar core tobacco flavoring, quality improving and alcoholizing medium according to claim 1, wherein the method comprises the following steps: 100g of cinnamon; 60g of clove, 1000g of pineapple and 40g of baking soda.
3. The method for preparing the cigar core tobacco flavoring, quality improving and alcoholizing medium according to claim 1, wherein the method comprises the following steps: naturally placing the tobacco leaves for alcoholization and maintenance, and monitoring the moisture, the temperature, the mildew and the insect condition.
4. The method for preparing the cigar core tobacco flavoring, quality improving and alcoholizing medium according to claim 1, wherein the method comprises the following steps: and (3) after standing and maintaining for 3 months, sampling test paper and evaluating smoking, and completely unstacking the tobacco leaves after the appearance quality, smoldering fire holding time and smoking quality of the tobacco leaves reach the expected targets.
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| CN202210793841.7A CN115053982B (en) | 2022-07-05 | 2022-07-05 | Preparation method and application of cigar core tobacco leaf aroma-enhancing quality-improving alcoholization medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3545453A (en) * | 1968-10-11 | 1970-12-08 | Stewart Hoffman | Process for preserving cigars and tobacco |
| CN103005696B (en) * | 2012-12-14 | 2016-01-27 | 袁恩泽 | Agilawood cigar and preparation method thereof |
| CN105029685B (en) * | 2015-06-25 | 2016-08-10 | 湖北中烟工业有限责任公司 | Chinese herbal medicine extract and enzyme preparation application in cigar fermentation upgrading |
| CN105011353B (en) * | 2015-06-25 | 2017-02-08 | 湖北中烟工业有限责任公司 | Natural bio-chemical agent used for cigar fermentation and quality improvement and application thereof |
| CN104962394B (en) * | 2015-06-26 | 2018-08-31 | 湖北中烟工业有限责任公司 | A kind of method that mucor processing pineapple juice prepares cigarette pineapple flavors |
| CN104946398B (en) * | 2015-06-26 | 2019-01-22 | 湖北中烟工业有限责任公司 | A method of pineapple juice is handled by arthrobacterium and prepares cigarette pineapple flavors |
| CN106954884A (en) * | 2016-10-13 | 2017-07-18 | 武汉黄鹤楼香精香料有限公司 | A kind of method that immobilized yeast prepares cigarette pineapple extract |
| CN107376632A (en) * | 2017-09-08 | 2017-11-24 | 颐中（青岛）实业有限公司 | A kind of preparation method for the probiotics for purifying cigar flue gas |
| CN110833205B (en) * | 2019-11-18 | 2021-08-31 | 四川中烟工业有限责任公司 | Three-stage temperature-changing fermentation method for improving taste of leaf type cigars |
| CN113907403A (en) * | 2021-08-30 | 2022-01-11 | 云南省烟草公司玉溪市公司 | Preparation method of cigar tobacco agricultural fermentation auxiliary agent and agricultural fermentation method |
| CN113679091B (en) * | 2021-09-08 | 2022-09-30 | 湖北中烟工业有限责任公司 | Preparation method of leaf bundle type cigar core |
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