CN115044020A - Application of polyester polyol in adhesive for food packaging - Google Patents
Application of polyester polyol in adhesive for food packaging Download PDFInfo
- Publication number
- CN115044020A CN115044020A CN202111238513.2A CN202111238513A CN115044020A CN 115044020 A CN115044020 A CN 115044020A CN 202111238513 A CN202111238513 A CN 202111238513A CN 115044020 A CN115044020 A CN 115044020A
- Authority
- CN
- China
- Prior art keywords
- polyester polyol
- adhesive
- food packaging
- dibasic acid
- dihydric alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920005906 polyester polyol Polymers 0.000 title claims abstract description 74
- 239000000853 adhesive Substances 0.000 title claims abstract description 72
- 230000001070 adhesive effect Effects 0.000 title claims abstract description 72
- 235000013305 food Nutrition 0.000 title claims abstract description 55
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 47
- 239000002253 acid Substances 0.000 claims abstract description 66
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims abstract description 5
- 125000001931 aliphatic group Chemical group 0.000 claims description 27
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 24
- 125000003118 aryl group Chemical group 0.000 claims description 22
- 239000002904 solvent Substances 0.000 claims description 17
- 125000005442 diisocyanate group Chemical group 0.000 claims description 16
- 239000004970 Chain extender Substances 0.000 claims description 14
- 150000002009 diols Chemical class 0.000 claims description 11
- WERYXYBDKMZEQL-UHFFFAOYSA-N butane-1,4-diol Chemical compound OCCCCO WERYXYBDKMZEQL-UHFFFAOYSA-N 0.000 claims description 10
- 238000002844 melting Methods 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 claims description 6
- DNIAPMSPPWPWGF-VKHMYHEASA-N (+)-propylene glycol Chemical compound C[C@H](O)CO DNIAPMSPPWPWGF-VKHMYHEASA-N 0.000 claims description 2
- YPFDHNVEDLHUCE-UHFFFAOYSA-N 1,3-propanediol Substances OCCCO YPFDHNVEDLHUCE-UHFFFAOYSA-N 0.000 claims description 2
- 229940035437 1,3-propanediol Drugs 0.000 claims description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims description 2
- SXCBDZAEHILGLM-UHFFFAOYSA-N heptane-1,7-diol Chemical compound OCCCCCCCO SXCBDZAEHILGLM-UHFFFAOYSA-N 0.000 claims description 2
- XXMIOPMDWAUFGU-UHFFFAOYSA-N hexane-1,6-diol Chemical compound OCCCCCCO XXMIOPMDWAUFGU-UHFFFAOYSA-N 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 229920000166 polytrimethylene carbonate Polymers 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- -1 aromatic isocyanate Chemical class 0.000 abstract description 6
- 239000012948 isocyanate Substances 0.000 abstract description 6
- 238000007789 sealing Methods 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 4
- 230000009471 action Effects 0.000 abstract description 3
- 239000005003 food packaging material Substances 0.000 abstract description 3
- 230000002045 lasting effect Effects 0.000 abstract description 3
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 16
- UPMLOUAZCHDJJD-UHFFFAOYSA-N 4,4'-Diphenylmethane Diisocyanate Chemical compound C1=CC(N=C=O)=CC=C1CC1=CC=C(N=C=O)C=C1 UPMLOUAZCHDJJD-UHFFFAOYSA-N 0.000 description 13
- 229940008841 1,6-hexamethylene diisocyanate Drugs 0.000 description 12
- 239000003054 catalyst Substances 0.000 description 12
- RRAMGCGOFNQTLD-UHFFFAOYSA-N hexamethylene diisocyanate Chemical compound O=C=NCCCCCCN=C=O RRAMGCGOFNQTLD-UHFFFAOYSA-N 0.000 description 12
- 239000005057 Hexamethylene diisocyanate Substances 0.000 description 11
- 238000006243 chemical reaction Methods 0.000 description 11
- 235000011037 adipic acid Nutrition 0.000 description 8
- 239000001361 adipic acid Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 239000008367 deionised water Substances 0.000 description 7
- 229910021641 deionized water Inorganic materials 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical group CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- KKEYFWRCBNTPAC-UHFFFAOYSA-N Terephthalic acid Chemical compound OC(=O)C1=CC=C(C(O)=O)C=C1 KKEYFWRCBNTPAC-UHFFFAOYSA-N 0.000 description 6
- ZJCCRDAZUWHFQH-UHFFFAOYSA-N Trimethylolpropane Chemical group CCC(CO)(CO)CO ZJCCRDAZUWHFQH-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000004814 polyurethane Substances 0.000 description 6
- 229920002635 polyurethane Polymers 0.000 description 6
- OWBTYPJTUOEWEK-UHFFFAOYSA-N butane-2,3-diol Chemical compound CC(O)C(C)O OWBTYPJTUOEWEK-UHFFFAOYSA-N 0.000 description 5
- SLCVBVWXLSEKPL-UHFFFAOYSA-N neopentyl glycol Chemical compound OCC(C)(C)CO SLCVBVWXLSEKPL-UHFFFAOYSA-N 0.000 description 5
- DVKJHBMWWAPEIU-UHFFFAOYSA-N toluene 2,4-diisocyanate Chemical compound CC1=CC=C(N=C=O)C=C1N=C=O DVKJHBMWWAPEIU-UHFFFAOYSA-N 0.000 description 5
- UKLDJPRMSDWDSL-UHFFFAOYSA-L [dibutyl(dodecanoyloxy)stannyl] dodecanoate Chemical compound CCCCCCCCCCCC(=O)O[Sn](CCCC)(CCCC)OC(=O)CCCCCCCCCCC UKLDJPRMSDWDSL-UHFFFAOYSA-L 0.000 description 4
- 239000012975 dibutyltin dilaurate Substances 0.000 description 4
- 230000001804 emulsifying effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- BDJRBEYXGGNYIS-UHFFFAOYSA-N nonanedioic acid Chemical compound OC(=O)CCCCCCCC(O)=O BDJRBEYXGGNYIS-UHFFFAOYSA-N 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- CXMXRPHRNRROMY-UHFFFAOYSA-N sebacic acid Chemical compound OC(=O)CCCCCCCCC(O)=O CXMXRPHRNRROMY-UHFFFAOYSA-N 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- SXFJDZNJHVPHPH-UHFFFAOYSA-N 3-methylpentane-1,5-diol Chemical compound OCCC(C)CCO SXFJDZNJHVPHPH-UHFFFAOYSA-N 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 239000012790 adhesive layer Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000011056 performance test Methods 0.000 description 2
- 229920005862 polyol Polymers 0.000 description 2
- 150000003077 polyols Chemical class 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- IMNIMPAHZVJRPE-UHFFFAOYSA-N triethylenediamine Chemical compound C1CN2CCN1CC2 IMNIMPAHZVJRPE-UHFFFAOYSA-N 0.000 description 2
- 238000004383 yellowing Methods 0.000 description 2
- FKTHNVSLHLHISI-UHFFFAOYSA-N 1,2-bis(isocyanatomethyl)benzene Chemical compound O=C=NCC1=CC=CC=C1CN=C=O FKTHNVSLHLHISI-UHFFFAOYSA-N 0.000 description 1
- OWRGZGNRMIIOHB-UHFFFAOYSA-N 1,3,5-tris[3-(dimethylamino)propyl]triazinane-2,4,4,5,6,6-hexamine Chemical compound CN(C)CCCN1N(N(C(C(C1(N)N)(CCCN(C)C)N)(N)N)CCCN(C)C)N OWRGZGNRMIIOHB-UHFFFAOYSA-N 0.000 description 1
- JCTXKRPTIMZBJT-UHFFFAOYSA-N 2,2,4-trimethylpentane-1,3-diol Chemical compound CC(C)C(O)C(C)(C)CO JCTXKRPTIMZBJT-UHFFFAOYSA-N 0.000 description 1
- OJRJDENLRJHEJO-UHFFFAOYSA-N 2,4-diethylpentane-1,5-diol Chemical compound CCC(CO)CC(CC)CO OJRJDENLRJHEJO-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- SVYKKECYCPFKGB-UHFFFAOYSA-N N,N-dimethylcyclohexylamine Chemical compound CN(C)C1CCCCC1 SVYKKECYCPFKGB-UHFFFAOYSA-N 0.000 description 1
- 239000004721 Polyphenylene oxide Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001412 amines Chemical group 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229920001400 block copolymer Polymers 0.000 description 1
- 150000001718 carbodiimides Chemical class 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- XXBDWLFCJWSEKW-UHFFFAOYSA-N dimethylbenzylamine Chemical compound CN(C)CC1=CC=CC=C1 XXBDWLFCJWSEKW-UHFFFAOYSA-N 0.000 description 1
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000009459 flexible packaging Methods 0.000 description 1
- 239000005021 flexible packaging material Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002513 isocyanates Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- VXPJBVRYAHYMNY-UHFFFAOYSA-N n-methyl-2-[2-(methylamino)ethoxy]ethanamine Chemical compound CNCCOCCNC VXPJBVRYAHYMNY-UHFFFAOYSA-N 0.000 description 1
- 125000002524 organometallic group Chemical group 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920000768 polyamine Polymers 0.000 description 1
- 229920001610 polycaprolactone Polymers 0.000 description 1
- 239000004632 polycaprolactone Substances 0.000 description 1
- 229920000570 polyether Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- KSBAEPSJVUENNK-UHFFFAOYSA-L tin(ii) 2-ethylhexanoate Chemical compound [Sn+2].CCCCC(CC)C([O-])=O.CCCCC(CC)C([O-])=O KSBAEPSJVUENNK-UHFFFAOYSA-L 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000004246 zinc acetate Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
- C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
- C08G63/16—Dicarboxylic acids and dihydroxy compounds
- C08G63/18—Dicarboxylic acids and dihydroxy compounds the acids or hydroxy compounds containing carbocyclic rings
- C08G63/181—Acids containing aromatic rings
- C08G63/183—Terephthalic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/28—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the compounds used containing active hydrogen
- C08G18/40—High-molecular-weight compounds
- C08G18/42—Polycondensates having carboxylic or carbonic ester groups in the main chain
- C08G18/4205—Polycondensates having carboxylic or carbonic ester groups in the main chain containing cyclic groups
- C08G18/4208—Polycondensates having carboxylic or carbonic ester groups in the main chain containing cyclic groups containing aromatic groups
- C08G18/4211—Polycondensates having carboxylic or carbonic ester groups in the main chain containing cyclic groups containing aromatic groups derived from aromatic dicarboxylic acids and dialcohols
- C08G18/4216—Polycondensates having carboxylic or carbonic ester groups in the main chain containing cyclic groups containing aromatic groups derived from aromatic dicarboxylic acids and dialcohols from mixtures or combinations of aromatic dicarboxylic acids and aliphatic dicarboxylic acids and dialcohols
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/28—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the compounds used containing active hydrogen
- C08G18/65—Low-molecular-weight compounds having active hydrogen with high-molecular-weight compounds having active hydrogen
- C08G18/66—Compounds of groups C08G18/42, C08G18/48, or C08G18/52
- C08G18/6633—Compounds of group C08G18/42
- C08G18/6637—Compounds of group C08G18/42 with compounds of group C08G18/32 or polyamines of C08G18/38
- C08G18/664—Compounds of group C08G18/42 with compounds of group C08G18/32 or polyamines of C08G18/38 with compounds of group C08G18/3203
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/28—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the compounds used containing active hydrogen
- C08G18/65—Low-molecular-weight compounds having active hydrogen with high-molecular-weight compounds having active hydrogen
- C08G18/66—Compounds of groups C08G18/42, C08G18/48, or C08G18/52
- C08G18/6633—Compounds of group C08G18/42
- C08G18/6637—Compounds of group C08G18/42 with compounds of group C08G18/32 or polyamines of C08G18/38
- C08G18/664—Compounds of group C08G18/42 with compounds of group C08G18/32 or polyamines of C08G18/38 with compounds of group C08G18/3203
- C08G18/6644—Compounds of group C08G18/42 with compounds of group C08G18/32 or polyamines of C08G18/38 with compounds of group C08G18/3203 having at least three hydroxy groups
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/70—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the isocyanates or isothiocyanates used
- C08G18/72—Polyisocyanates or polyisothiocyanates
- C08G18/721—Two or more polyisocyanates not provided for in one single group C08G18/73 - C08G18/80
- C08G18/724—Combination of aromatic polyisocyanates with (cyclo)aliphatic polyisocyanates
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/70—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the isocyanates or isothiocyanates used
- C08G18/72—Polyisocyanates or polyisothiocyanates
- C08G18/73—Polyisocyanates or polyisothiocyanates acyclic
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G18/00—Polymeric products of isocyanates or isothiocyanates
- C08G18/06—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen
- C08G18/70—Polymeric products of isocyanates or isothiocyanates with compounds having active hydrogen characterised by the isocyanates or isothiocyanates used
- C08G18/72—Polyisocyanates or polyisothiocyanates
- C08G18/74—Polyisocyanates or polyisothiocyanates cyclic
- C08G18/76—Polyisocyanates or polyisothiocyanates cyclic aromatic
- C08G18/7657—Polyisocyanates or polyisothiocyanates cyclic aromatic containing two or more aromatic rings
- C08G18/7664—Polyisocyanates or polyisothiocyanates cyclic aromatic containing two or more aromatic rings containing alkylene polyphenyl groups
- C08G18/7671—Polyisocyanates or polyisothiocyanates cyclic aromatic containing two or more aromatic rings containing alkylene polyphenyl groups containing only one alkylene bisphenyl group
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09J—ADHESIVES; NON-MECHANICAL ASPECTS OF ADHESIVE PROCESSES IN GENERAL; ADHESIVE PROCESSES NOT PROVIDED FOR ELSEWHERE; USE OF MATERIALS AS ADHESIVES
- C09J175/00—Adhesives based on polyureas or polyurethanes; Adhesives based on derivatives of such polymers
- C09J175/04—Polyurethanes
- C09J175/06—Polyurethanes from polyesters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Abstract
The invention relates to the field of IPC 08G63/00, in particular to application of polyester polyol in an adhesive for food packaging. The polyester polyol accounts for 40-68 wt% of the total weight of the raw materials of the adhesive for food packaging. Has the following advantages: obtaining polyester polyol with low water content and controllable hydroxyl value by adopting the combined action of specific acid and alcohol; the polyester polyol with a specific molecular structure is applied to the adhesive, and the obtained adhesive product has excellent bonding strength and can be applied to sealing of various food packaging materials (such as PE, PET, AL, CPP and the like); the aromatic isocyanate and the aliphatic isocyanate are compounded and react with the specific polyester polyol, so that the obtained adhesive has extremely strong boiling resistance, the adhesive is effectively inhibited from being easily yellowed, easily dropped and the like in a food medium, and the weather resistance and the lasting effect of the adhesive are improved.
Description
Technical Field
The invention relates to the field of IPC 08G63/00, in particular to application of polyester polyol in an adhesive for food packaging.
Background
Along with the improvement of the living quality and the consumption level of people, safe and environment-friendly food packages are more and more favored by people. Polyurethane adhesives are used as a chemical with controllable structure and diversified performance, and become the popular choice for bonding materials for food packaging. However, the requirement of food packaging on the adhesive is high, and the common adhesive is often difficult to meet the use requirement due to the fact that the adhesive is in contact with food for a long time and needs to be matched with the processing operation of the food during the sealing process.
Chinese patent CN201810389675.8 discloses a method for preparing a waterproof environment-friendly polyurethane adhesive, which adopts xanthan gum, carbodiimide, glutamic acid to react with xylylene diisocyanate, polycaprolactone diol, etc. to obtain environment-friendly waterproof polyurethane, but the polyurethane adhesive provided by the prior art is mainly applied to the building industry, and cannot be effectively applied to the adhesion of food flexible packaging materials. Chinese patent CN201310448049.9 discloses a method for synthesizing waterborne polyurethane adhesive for compounding PVDC films and other flexible packaging films, which comprises the step of reacting polyether polyol and polyester polyol with toluene diisocyanate to obtain a packaging material with good barrier property. However, the application range of the adhesive is limited, and the adhesive cannot meet the bonding of various food packaging materials.
Under such circumstances, it is an urgent need in the art to find a safe and stable adhesive for food packaging having high adhesiveness.
Disclosure of Invention
The invention provides the application of the polyester polyol in the adhesive for food packaging, overcomes the defects that the adhesive for food packaging in the prior art is easy to lose efficacy and has poor steaming resistance, and realizes the adhesive for food packaging which has strong adhesion, safety and stability.
The invention provides in a first aspect the use of a polyester polyol in an adhesive for food packaging, the polyester polyol comprising from 40 to 68% by weight of the total weight of the starting materials for the food packaging adhesive.
In order to improve the bonding strength of the adhesive and the food packaging substrate, in some preferred embodiments, the hydroxyl value of the polyester polyol is 25-70mgKOH/g, the solid content is 60-75 wt%, and the moisture is less than or equal to 300 ppm. The invention discovers that the polyester polyol meeting the conditions can react with isocyanate, a chain extender and the like for crosslinking to form a block copolymer with rich polar bonds, so that the adhesive layer is endowed with stronger bonding strength, the boiling resistance of the adhesive layer is obviously improved, the medium resistance of the adhesive for food packaging is improved, and the effect is lasting.
In some preferred embodiments, the raw materials of the polyester polyol comprise dibasic acid and dihydric alcohol, and the weight ratio of the dibasic acid to the dihydric alcohol is (5-7): (2-6).
In some preferred embodiments, the dibasic acid comprises an aromatic dibasic acid and/or an aliphatic dibasic acid.
In some preferred embodiments, the diacid includes at least an aromatic diacid in which the carbon atoms to which the 2 carboxyl groups are attached are distributed ortho, meta, or para.
In some preferred embodiments, the dibasic acid comprises at least an aliphatic dibasic acid comprising a linear aliphatic dibasic acid having a melting point of 102-184 ℃.
In some preferred embodiments, the aliphatic dibasic acid has a flash point of 150-240 ℃.
Examples of aliphatic dibasic acids having melting points of 102-184 ℃ and flash points of 150-240 ℃ include, but are not limited to, adipic acid, sebacic acid, and azelaic acid.
The adipic acid had a melting point of 152 ℃ and a flash point of 196 ℃. The melting point of the sebacic acid is 134 ℃ and the flash point is 220 ℃. The melting point of azelaic acid is 107 ℃ and the flash point is 210 ℃.
The dihydric alcohol comprises linear dihydric alcohol and branched dihydric alcohol, and the weight ratio of the linear dihydric alcohol to the branched dihydric alcohol is (0.2-3): (1-4).
The linear dihydric alcohol comprises one or more of 1, 4-butanediol, ethylene glycol, diethylene glycol, 1, 3-propanediol, 1, 6-hexanediol and 1, 7-heptanediol.
The branched diol comprises one or more of neopentyl glycol, methyl propylene glycol, 3-methyl-1, 5-pentanediol, dipropylene glycol, 2, 4-diethyl-1, 5-pentanediol, and 2,2, 4-trimethyl-1, 3-pentanediol.
According to the invention, through a large amount of experimental researches, the specific molecular structure design of the polyester polyol is found, and the heat resistance and the water vapor permeability resistance of the adhesive can be remarkably improved by adopting the combined action of aromatic dibasic acid, aliphatic dibasic acid, linear dihydric alcohol and branched dihydric alcohol; particularly, aromatic dibasic acid and branched chain dihydric alcohol are firstly subjected to esterification reaction, then aliphatic dibasic acid and linear dihydric alcohol are added for reaction, finally the obtained polyester polyol is subjected to reaction to generate a glue material which has the properties of humidity resistance, heat resistance, high temperature resistance, solvent resistance and the like, the adhesive can be used for effectively sealing food packages (particularly flexible packages), and the technical problems that the glue layer is easy to fall off, crack and corrode, the weather resistance is poor and the glue layer is easy to lose efficacy along with the food processing process during food packaging are solved.
In some preferred embodiments, the polyester polyol is prepared by the steps of: and mixing and reacting the aromatic dibasic acid, the branched chain dihydric alcohol, the aliphatic dibasic acid and the linear dihydric alcohol in sequence to obtain a polyester polyol finished product.
Further preferably, the preparation steps of the polyester polyol are as follows: adding aromatic dibasic acid and branched chain dihydric alcohol into a reaction kettle, reacting at the temperature of 175-190 ℃ until the acid value is 15-25mgKOH/g, cooling to the temperature of 50-100 ℃, sequentially adding aliphatic dibasic acid and linear dihydric alcohol, heating to the temperature of 140-155 ℃, and reacting until the viscosity (75 ℃) is 7000-13000 mPa.s to obtain a polyester polyol product.
In some preferred embodiments, the polyester polyol can be directly subjected to subsequent reaction, or can be diluted to reduce viscosity and then be used according to actual conditions, so that great convenience is brought to synthesis and application of the adhesive in operation.
In some preferred embodiments, the raw materials of the adhesive for food packaging comprise, by weight, 36-54 parts of polyester polyol, 20-30 parts of diisocyanate, 1-8 parts of chain extender and 2-12 parts of solvent.
The diisocyanates are the diisocyanates customary in the art, such as TDI (toluene diisocyanate), MDI (diphenylmethane diisocyanate), HDI (1, 6-hexamethylene diisocyanate).
The conventional adhesive usually adopts TDI with higher activity, but the TDI has higher risk and is not suitable for being used in the adhesive for food packaging. In order to achieve both of curing speed and adhesive strength, preferably, the diisocyanate is MDI and HDI, and the weight ratio of MDI to HDI is (1.5 to 4): 1. the invention discovers that the problem that the curing speed, weather resistance and yellowing resistance of the existing polyurethane adhesive can not be simultaneously considered by adopting the combined action of MDI and a small amount of aliphatic isocyanate and matching with polyester polyol with a specific molecular structure can be solved, and the obtained adhesive has the advantages of high curing speed, strong weather resistance, difficult yellowing and the like, can meet the bonding of various materials such as PE, PET, AL, CPP and the like, and can keep the long-term sealing effect of food packages.
In some preferred embodiments, the chain extender is a polyol and/or polyamine compound.
In some preferred embodiments, the catalyst is an amine catalyst including, but not limited to, dimethylcyclohexylamine, bis (2-methylaminoethyl) ether or 1,3, 5-tris (dimethylaminopropyl) hexa-aminotriazine, dimethylbenzylamine, triethylenediamine; organometallic catalysts include, but are not limited to, one or more of the unsaturated acid potassium salts, zinc acetate, dibutyltin dilaurate, or stannous octoate.
In some preferred embodiments, the method of preparing the adhesive for food packaging comprises:
s1, preparing polyester polyol;
s2, reacting polyester polyol with diisocyanate at 70-85 ℃ for 1-3h to obtain a prepolymer A;
s3, adding a chain extender and a solvent into the prepolymer A, and carrying out heat preservation reaction for 2-6 hours to obtain a prepolymer B;
and S4, adding deionized water into the prepolymer B for dispersing and emulsifying, and vacuumizing to remove the solvent to obtain a finished product of the adhesive for food packaging.
Has the advantages that:
the invention provides an application of polyester polyol in an adhesive for food packaging, which has the following advantages:
(1) specific aromatic dibasic acid, branched chain dihydric alcohol, aliphatic dibasic acid and linear dihydric alcohol are adopted to act together to obtain polyester polyol with low water content and controllable hydroxyl value;
(2) the polyester polyol with a specific molecular structure is applied to the adhesive, and the obtained adhesive product has excellent bonding strength and can be applied to sealing of various food packaging materials (such as PE, PET, AL, CPP and the like);
(3) aromatic isocyanate and aliphatic isocyanate are compounded and react with specific polyester polyol, so that the obtained adhesive has extremely strong boiling resistance, the adhesive is easy to yellow and fall off in food media, and the weather resistance and the lasting effect of the adhesive are improved.
Detailed Description
Example 1.
This example provides the use of a polyester polyol in an adhesive for food packaging.
The polyester polyol comprises the following raw materials in parts by weight: 4.4.
the dibasic acid comprises aromatic dibasic acid and aliphatic dibasic acid; the weight ratio of the aromatic dibasic acid to the aliphatic dibasic acid is 1: 1.
The aromatic dibasic acid is purified terephthalic acid and is derived from the petrifaction of a raisin.
The aliphatic dibasic acid is adipic acid; the melting point of adipic acid was 152 ℃ and the flash point was 196 ℃.
The dihydric alcohol comprises linear dihydric alcohol and branched chain dihydric alcohol, and the weight ratio of the linear dihydric alcohol to the branched chain dihydric alcohol is 1.8: 2.6.
the linear dihydric alcohol is 1, 4-butanediol.
The branched diol is neopentyl glycol and methyl propylene glycol, and the molar ratio of the neopentyl glycol to the methyl propylene glycol is 8: 1.
The preparation steps of the polyester polyol are as follows: adding aromatic dibasic acid and branched chain dihydric alcohol into a reaction kettle, reacting at 185 ℃ until the acid value is 20mgKOH/g, cooling to 80 ℃, sequentially adding aliphatic dibasic acid and linear dihydric alcohol, heating to 150 ℃, and reacting until the viscosity (75 ℃) is 10000 +/-500 mPa.s, thereby obtaining a polyester polyol product.
The raw materials of the adhesive for food packaging comprise, by weight, 48 parts of polyester polyol, 27 parts of diisocyanate, 3 parts of a chain extender, 0.1 part of a catalyst and 6 parts of a solvent.
The diisocyanate is MDI and HDI, and the weight ratio of the MDI to the HDI is 3: 1.
the chain extender is trimethylolpropane and ethylene glycol, and the weight ratio of the trimethylolpropane to the ethylene glycol is 1: 1.
The catalyst is dibutyltin dilaurate.
The solvent is acetone.
The preparation method of the adhesive for food packaging comprises the following steps:
s1, preparing polyester polyol;
s2, reacting polyester polyol with diisocyanate at 80 ℃ for 1.5h to obtain a prepolymer A;
s3, cooling to 50 ℃, adding a chain extender, a catalyst and a solvent into the prepolymer A, and carrying out heat preservation reaction for 3 hours to obtain a prepolymer B;
and S4, adding deionized water (the adding amount of the deionized water is 2 times of the mass of the polyester polyol) into the prepolymer B for dispersing and emulsifying, and vacuumizing to remove the solvent to obtain a finished product of the adhesive for food packaging.
Example 2.
This example provides the use of a polyester polyol in an adhesive for food packaging.
The polyester polyol comprises the following raw materials in parts by weight: 3.5.
the dibasic acid comprises aromatic dibasic acid and aliphatic dibasic acid; the weight ratio of the aromatic dibasic acid to the aliphatic dibasic acid is 1: 1.
The aromatic dibasic acid is purified terephthalic acid and is derived from the petrifaction of a raisin.
The aliphatic dibasic acid is adipic acid; the melting point of adipic acid was 152 ℃ and the flash point was 196 ℃.
The dihydric alcohol comprises linear dihydric alcohol and branched dihydric alcohol, wherein the weight ratio of the linear dihydric alcohol to the branched dihydric alcohol is 1.5: 2.
the linear dihydric alcohol is 1, 4-butanediol.
The branched diol is neopentyl glycol and methyl propylene glycol, and the molar ratio of the neopentyl glycol to the methyl propylene glycol is 8: 1.
The preparation steps of the polyester polyol are as follows: adding aromatic dibasic acid and branched chain dihydric alcohol into a reaction kettle, reacting at 185 ℃ until the acid value is 20mgKOH/g, cooling to 80 ℃, sequentially adding aliphatic dibasic acid and linear dihydric alcohol, heating to 150 ℃, and reacting until the viscosity (75 ℃) is 10000 +/-500 mPa.s, thereby obtaining a polyester polyol product.
The raw materials of the adhesive for food packaging comprise, by weight, 48 parts of polyester polyol, 27 parts of diisocyanate, 3 parts of a chain extender, 0.1 part of a catalyst and 6 parts of a solvent.
The diisocyanate is MDI and HDI, and the weight ratio of the MDI to the HDI is 3: 1.
the chain extender is trimethylolpropane and ethylene glycol, and the weight ratio of the trimethylolpropane to the ethylene glycol is 1: 1.
The catalyst is dibutyltin dilaurate.
The solvent is acetone.
The preparation method of the adhesive for food packaging comprises the following steps:
s1, preparing polyester polyol;
s2, reacting polyester polyol with diisocyanate at 80 ℃ for 1.5h to obtain a prepolymer A;
s3, cooling to 50 ℃, adding a chain extender, a catalyst and a solvent into the prepolymer A, and carrying out heat preservation reaction for 3 hours to obtain a prepolymer B;
and S4, adding deionized water (the adding amount of the deionized water is 2 times of the mass of the polyester polyol) into the prepolymer B for dispersing and emulsifying, and vacuumizing to remove the solvent to obtain a finished product of the adhesive for food packaging.
Example 3.
This example provides the use of a polyester polyol in an adhesive for food packaging.
The polyester polyol comprises the following raw materials in parts by weight: 4.4.
the dibasic acid comprises aromatic dibasic acid and aliphatic dibasic acid; the weight ratio of the aromatic dibasic acid to the aliphatic dibasic acid is 1: 1.
The aromatic dibasic acid is purified terephthalic acid and is derived from the petrifaction of a raisin.
The aliphatic dibasic acid is adipic acid; the melting point of adipic acid was 152 ℃ and the flash point was 196 ℃.
The dihydric alcohol comprises linear dihydric alcohol and branched dihydric alcohol, wherein the weight ratio of the linear dihydric alcohol to the branched dihydric alcohol is 1.8: 2.6.
the linear dihydric alcohol is 1, 4-butanediol.
The branched diol is 3-methyl-1, 5-pentanediol.
The preparation steps of the polyester polyol are as follows: adding aromatic dibasic acid and branched chain dihydric alcohol into a reaction kettle, reacting at 185 ℃ until the acid value is 20mgKOH/g, cooling to 80 ℃, sequentially adding aliphatic dibasic acid and linear dihydric alcohol, heating to 150 ℃, and reacting until the viscosity (75 ℃) is 10000 +/-500 mPa.s to obtain a polyester polyol product.
The raw materials of the adhesive for food packaging comprise, by weight, 48 parts of polyester polyol, 27 parts of diisocyanate, 3 parts of a chain extender, 0.1 part of a catalyst and 6 parts of a solvent.
The diisocyanate is MDI and HDI, and the weight ratio of the MDI to the HDI is 3: 1.
the chain extender is trimethylolpropane and ethylene glycol, and the weight ratio of the trimethylolpropane to the ethylene glycol is 1: 1.
The catalyst is dibutyltin dilaurate.
The solvent is acetone.
The preparation method of the adhesive for food packaging comprises the following steps:
s1, preparing polyester polyol;
s2, reacting polyester polyol with diisocyanate at 80 ℃ for 1.5h to obtain a prepolymer A;
s3, cooling to 50 ℃, adding a chain extender, a catalyst and a solvent into the prepolymer A, and carrying out heat preservation reaction for 3 hours to obtain a prepolymer B;
and S4, adding deionized water (the adding amount of the deionized water is 2 times of the mass of the polyester polyol) into the prepolymer B for dispersing and emulsifying, and vacuumizing to remove the solvent to obtain a finished adhesive for food packaging.
Comparative example 1.
The comparative example provides the application of polyester polyol in an adhesive for food packaging, and the specific implementation mode is the same as that of example 1; the difference is that the weight ratio of the linear dihydric alcohol to the branched dihydric alcohol is 2: 1.
comparative example 2.
The comparative example provides the application of polyester polyol in an adhesive for food packaging, and the specific implementation mode is the same as that of example 1; the difference lies in that the diisocyanate is MDI and HDI, and the weight ratio of MDI and HDI is 1: 1.
performance test method
1. Physical and chemical indexes of polyester polyol
The polyester polyols obtained in examples 1 to 3 and comparative example 1 were tested for their physical and chemical properties, as shown in Table 1.
Wherein the hydroxyl number is determined by reference to ASTM D4274; moisture determination is made with reference to ASTM D4672.
2. Adhesive performance
(1) Adhesion: PP (polypropylene) films were laminated using the adhesives obtained in examples 1 to 3 and comparative examples 1 to 2, cured at 50 ℃ for 20 hours, cut into 200 mm. times.30 mm samples, and tested for T-peel strength and tensile strength of 100mm/min with reference to GB/T2791-1995; the results are shown in Table 2.
(2) Boiling resistance: the samples obtained in examples 1-3 and comparative examples 1-2 are placed at 121 ℃ for 40min, and the reduction rate delta of the T-shaped peeling strength is calculated; defining that delta is less than or equal to 10 percent as qualified, and defining that delta is more than 10 percent as unqualified; the results are shown in Table 2.
Performance test data
Table 1.
TABLE 2
Claims (10)
1. The application of polyester polyol in the adhesive for food packaging is characterized in that the polyester polyol accounts for 40-68 wt% of the total weight of raw materials of the adhesive for food packaging.
2. The use of a polyester polyol in an adhesive for food packaging as claimed in claim 1, wherein said polyester polyol has a hydroxyl value of 25 to 70mgKOH/g, a solid content of 60 to 75 wt% and a moisture content of 300ppm or less.
3. The use of a polyester polyol in an adhesive for food packaging according to claim 1 or 2, wherein the raw materials of the polyester polyol comprise dibasic acid and dihydric alcohol, and the weight ratio of the dibasic acid to the dihydric alcohol is (5-7): (2-6).
4. Use of a polyester polyol in an adhesive for food packaging according to claim 3, wherein said dibasic acid comprises an aromatic dibasic acid and/or an aliphatic dibasic acid.
5. The use of a polyester polyol in an adhesive for food packaging according to claim 4, wherein said dibasic acid comprises at least an aromatic dibasic acid having 2 carboxyl groups in ortho, meta or para distribution.
6. The use of a polyester polyol in an adhesive for food packaging as claimed in claim 5, wherein said dibasic acid comprises at least an aliphatic dibasic acid, said aliphatic dibasic acid comprising a linear aliphatic dibasic acid having a melting point of 102-184 ℃.
7. Use of a polyester polyol in an adhesive for food packaging according to any of claims 3 to 6, wherein the diols comprise linear diols and branched diols, the weight ratio of linear diols to branched diols being (0.2 to 3): (1-4).
8. Use of a polyester polyol in an adhesive for food packaging according to claim 7, wherein said linear diol comprises one or more combinations of 1, 4-butanediol, ethylene glycol, diethylene glycol, 1, 3-propanediol, 1, 6-hexanediol, 1, 7-heptanediol.
9. The use of a polyester polyol in an adhesive for food packaging as claimed in any one of claims 1 to 8, wherein the raw materials of the adhesive for food packaging comprise, by weight, 36 to 54 parts of polyester polyol, 20 to 30 parts of diisocyanate, 1 to 8 parts of chain extender, and 2 to 12 parts of solvent.
10. Use of a polyester polyol according to claim 6 in adhesives for food packaging, characterized in that the polyester polyol is prepared by the steps of: and mixing and reacting the aromatic dibasic acid, the branched chain dihydric alcohol, the aliphatic dibasic acid and the linear dihydric alcohol in sequence to obtain a polyester polyol finished product.
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