CN115029203A - Processing method of health-preserving wine - Google Patents
Processing method of health-preserving wine Download PDFInfo
- Publication number
- CN115029203A CN115029203A CN202210312070.5A CN202210312070A CN115029203A CN 115029203 A CN115029203 A CN 115029203A CN 202210312070 A CN202210312070 A CN 202210312070A CN 115029203 A CN115029203 A CN 115029203A
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- CN
- China
- Prior art keywords
- cistanche
- preserving wine
- seat
- health preserving
- fixedly connected
- Prior art date
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Links
- 238000003672 processing method Methods 0.000 title abstract description 5
- 241000005787 Cistanche Species 0.000 claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims abstract description 31
- 238000003825 pressing Methods 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 18
- 241000336315 Cistanche salsa Species 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims description 21
- 230000008878 coupling Effects 0.000 claims description 13
- 238000010168 coupling process Methods 0.000 claims description 13
- 238000005859 coupling reaction Methods 0.000 claims description 13
- 239000011521 glass Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 description 5
- 230000004927 fusion Effects 0.000 description 3
- 241000336291 Cistanche deserticola Species 0.000 description 2
- 238000010030 laminating Methods 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Abstract
The invention relates to the field of health wine processing, and particularly relates to a health wine processing method. The invention aims to provide a processing method of health-preserving wine, which can be used for quickly preparing the health-preserving wine with cistanche salsa at home of an individual. The purpose of the invention is realized by the following technical scheme: a method for processing health preserving wine comprises the following steps: the method comprises the following steps: weighing appropriate amount of Cistanchis herba, and processing to make health wine; step two: cleaning the weighed cistanche; step three: putting a proper amount of weighed cistanche salsa into a pressing part; step four: grinding cistanche located in the material pressing part into powder or slicing by using a reciprocating mechanism; step five: pouring the cistanche which is ground into powder or sliced into a container; step six: the surface of the container is uniformly heated at constant temperature by the heating part.
Description
Technical Field
The invention relates to the field of health wine processing, in particular to a method for processing health wine.
Background
As is well known, liquor plays a significant role in the mind of Chinese people, particularly, liquor is an indispensable drink in traditional festivals, along with the progress of modern industry, the production of liquor is changed greatly, wherein health preserving liquor is the best welcome among health-care drinks of old people, but the health preserving liquor produced in the prior art is seriously blended in the industry and is not convenient for long-term drinking, so that a plurality of drinkers can produce the health preserving liquor at home, but the health preserving liquor with cistanche is not convenient to process at individual home and can be rapidly prepared.
Disclosure of Invention
The invention aims to provide a processing method of health-preserving wine, which can be used for quickly preparing the health-preserving wine with cistanche salsa at home of an individual.
The purpose of the invention is realized by the following technical scheme: a method for processing health preserving wine comprises the following steps:
the method comprises the following steps: weighing appropriate amount of Cistanchis herba, and preparing into health wine;
step two: cleaning the weighed cistanche;
step three: putting a proper amount of weighed cistanche salsa into a pressing part;
step four: grinding cistanche located in the material pressing part into powder or slicing by using a reciprocating mechanism;
step five: pouring the cistanche which is ground into powder or sliced into a container;
step six: the surface of the container is uniformly heated at a constant temperature by the heating component.
The detailed steps of the fourth step are as follows:
s1: the material pressing part moves the cistanche which is vertically placed inside to the reciprocating mechanism;
s2: the material pressing component presses the cistanche inside to the reciprocating mechanism;
s3: the reciprocating mechanism grinds the cistanche which is attached and pressed to the surface into powder or slices.
The container in the fifth step is a glass container with the capacity of 5L.
Reciprocating motion mechanism includes lapping plate and spacing, and the left middle part rigid coupling of lapping plate has spacing, and the surface of lapping plate evenly is equipped with a plurality of slant archs, evenly is equipped with a plurality of horizontal through-holes on the spacing, and both sides are equipped with a recess respectively around the lapping plate middle part.
Drawings
The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.
FIG. 1 is a schematic flow chart of a method for processing health wine of the present invention;
FIG. 2 is a schematic view of the polishing plate of the present invention;
FIG. 3 is a schematic view of the cutting frame of the present invention;
FIG. 4 is a schematic view of the feed barrel of the present invention;
FIG. 5 is a schematic view of the female socket of the present invention;
FIG. 6 is a schematic view of a turret of the present invention;
FIG. 7 is a schematic view of a processing rack of the present invention;
FIG. 8 is a schematic view of a top stop lever of the present invention;
FIG. 9 is a schematic view I of the overall structure of the present invention;
FIG. 10 is a schematic diagram II of the overall structure of the present invention.
In the figure: a polishing plate 101; a front plate 102; a telescopic rod I103; a spring 104; a stopper 105; a cutting frame 106; a cutting blade 107; an insertion rod 108; a rotating rod 201; a cam 202; a charging bucket 301; a feed inlet 302; a rotating base 303; a boss 304; a female socket 305; a telescopic rod II 401; a pressure spring 402; a pressing plate 403; a rotating frame 501; a side seat 502; a material sliding plate 503; an electric push rod 504; a processing frame 601; a circular seat 602; a fixing ring 603; a base 604; a top limit rod 701; a communication pipe 702; the gripper jaws 703.
Detailed Description
A method for processing health preserving wine comprises the following steps:
the method comprises the following steps: weighing appropriate amount of Cistanchis herba, and preparing into health wine;
step two: cleaning the weighed cistanche;
step three: putting a proper amount of weighed cistanche into a material pressing part;
step four: grinding cistanche located in the material pressing part into powder or slicing by using a reciprocating mechanism;
the detailed steps of the fourth step are as follows:
s1: the material pressing part moves the cistanche which is vertically placed inside to the reciprocating mechanism;
s2: the material pressing component presses the cistanche salsa positioned inside into the reciprocating mechanism;
s3: grinding the cistanche attached and pressed to the surface into powder or slices by a reciprocating mechanism;
step five: pouring the cistanche which is ground into powder or sliced into a container;
step six: the surface of the container is uniformly heated at a constant temperature by the heating component.
The working process according to the representation in fig. 1-10 is: when in use, a proper amount of cistanche is taken to clean the surface, then the cistanche is placed in the material pressing part according to the length direction, and further the cistanche in the material pressing part is pressed and contacted on the reciprocating mechanism, further determines to slice or grind the cistanche to powder to be fused with the white spirit according to the selection of a user, then pours the cistanche slice or powder into a glass bottle container filled with the high-degree white spirit, and is convenient to improve the fusion degree of the cistanche slice or powder and the high-degree white spirit, heating the surface of the glass bottle container at constant temperature uniformly for a short time to ensure that the high-degree white spirit in the glass bottle has a certain temperature, thereby quickening the fusion degree of the cistanche and the white spirit inside, quickening the efficiency of brewing the health preserving wine, and being convenient and fast to use at home.
This part is according to the working process expressed in figures 2-5, 9 and 10: the reciprocating mechanism comprises a grinding plate 101, a limiting frame 105, a cutting frame 106, a cutting knife 107 and an inserting rod 108, wherein the limiting frame 105 is fixedly connected to the left middle part of the grinding plate 101, a plurality of oblique protrusions are uniformly arranged on the surface of the grinding plate 101, a plurality of transverse through holes are uniformly formed in the limiting frame 105, grooves are respectively formed in the front side and the rear side of the middle part of the grinding plate 101, the cutting knife 107 is fixedly connected to the front side and the rear side of the right side of the cutting frame 106, the inserting rod 108 is movably connected to the left side of the cutting frame 106, the inserting rod 108 is movably connected to the through holes in the limiting frame 105, the two cutting knives 107 are placed in the two grooves in the middle part of the grinding plate 101, and a semicircular arc is formed in the middle part of the rear side of the grinding plate 101;
a front plate 102 is fixedly connected to the middle of the front end of the grinding plate 101, the upper end of the front plate 102 is fixedly connected with the fixed end of a telescopic rod I103, a spring 104 is sleeved on the telescopic rod I103, and the front end of the spring 104 is fixedly connected to the front plate 102;
the material pressing component comprises a material inlet barrel 301, a material inlet 302, a rotating seat 303, a convex seat 304, a concave seat 305, a telescopic rod II 401, a pressure spring 402 and a pressing plate 403, the material inlet 302 is formed in the upper side of the rear end of the material inlet barrel 301, the rotating seat 303 is fixedly connected to the bottom of the rear side of the material inlet barrel 301, the convex seat 304 is fixedly connected to the bottom of the front side of the material inlet barrel 301, the concave seat 305 is fixedly connected to the bottom of the material inlet barrel 301, a strip hole is respectively formed in each of the front side and the rear side of the bottom of the concave seat 305, the pressing plate 403 is slidably connected to the inside of the material inlet barrel 301, the movable end of the telescopic rod II 401 is fixedly connected to the front end of the pressing plate 403, the pressure spring 402 is sleeved on the telescopic rod II 401, the fixed end of the telescopic rod II 401 is fixedly connected to the front side of the bottom of the material inlet barrel 301, and the front and rear ends of the grinding plate 101 are respectively slidably connected to the two strip holes in the bottom of the concave seat 305;
the rear end of the rotating base 303 is rotatably connected with the upper end of a rotating rod 201, the lower end of the rotating rod 201 is fixedly connected with a cam 202, and the cam 202 is contacted and attached with a semi-circular arc positioned at the rear side of the grinding plate 101.
For the purpose of further explanation,
the part is according to the working process expressed in fig. 2: when grinding cistanche, through being located the slant arch that abrasive sheet 101 surface was equipped with, grind into powder processing to the laminating cistanche at abrasive sheet 101 upper surface, the horizontal through-hole from top to bottom that sets up on spacing 105 forms by low to high gear, is convenient for slice follow-up cistanche and provides spacingly.
The working process according to the representation in fig. 2 and 3 is: when the selection according to the user is sliced the cistanche salsa and is handled, carry out the position through cutting frame 106 on spacing 105 and prescribe a limit to help confirming the thin and thick degree of cutting the cistanche salsa according to user's selection, be convenient for improve the efficiency that high-efficient utilizes the cistanche salsa, when fixing a certain position on spacing 105 with cutting frame 106, insert inserted bar 108 in a horizontal through-hole that is located spacing 105, and then do not influence the efficiency of grinding when improving cutting efficiency.
This part is according to the working process expressed in figures 4, 5, 9 and 10: when the cistanche is attached to the surface of the grinding plate 101, the compression spring 402 has the force of contraction in the initial state, so that the cistanche located in the charging bucket 301 is pressed downwards by the pressing plate 403 located at the movable end of the telescopic rod II 401 under the limit of the telescopic rod II 401, the cistanche can be pressed onto the surface of the grinding plate 101, the cistanche can be conveniently attached to the grinding plate 101, and further the cistanche can work at any time.
This part is according to the working process expressed in figures 4, 5, 9 and 10: when the grinder is used, the cistanche salsa can be conveniently placed into the feeding barrel 301 through the feeding port 302 on the feeding barrel 301, and the position of the grinding plate 101 for grinding and cutting can be conveniently limited through the concave seat 305 at the bottom of the feeding barrel 301, so that the stability of the grinder is further improved.
This part is according to the working process expressed in figures 4, 5, 9 and 10: when grinding plate 101 cuts or grinds cistanche salsa, grinding plate 101 can remove in two strip holes of concave seat 305 bottom to for preventing that grinding plate 101 can not in time resume the original position when removing, thereby lie in I103 of telescopic link and be connected boss 304 with the front plate 102 that is located grinding plate 101 front end, and then under the effect of spring 104 shrink power, make grinding plate 101 can resume the position after moving on concave seat 305.
This part is according to the working process expressed in figures 4, 5, 9 and 10: during the use, for the reciprocating motion of lapping plate 101 provides the driving force that relapses, during the use, it is rotatory to drive rotary rod 201 through the motor to drive cam 202 by rotary rod 201 and rotate, make cam 202 and the semicircle at the middle part of lapping plate 101 rear side take place the laminating and promote, make lapping plate 101 can carry out reciprocating motion, grind or cut processing.
This section is according to the working procedure expressed in figures 6, 9 and 10: the upper end of the feeding barrel 301 is fixedly connected with the middle part of the upper end of the rotating frame 501, the front end and the rear end of the middle part of the rotating frame 501 are respectively and fixedly connected with a side seat 502, the right side of the lower end of the rotating frame 501 is fixedly connected with a sliding plate 503, the left side of the top end of the rotating frame 501 is rotatably connected with the movable end of an electric push rod 504, and the middle part of the bottom end of the rotating frame 501 is fixedly connected with the bottom of a concave seat 305.
To explain further, when in use, after the cistanche deserticola is processed by the charging bucket 301 and the concave base 305 on the rotating frame 501, the processed cistanche deserticola powder or slices flow down the raw materials into the glass container from the sliding material plate 503 at the middle part of the right side of the rotating frame 501, which is convenient for the health wine brewing.
This part is according to the working procedure expressed in figures 7, 9 and 10: all rotate on every side seat 502 and be connected with a circle seat 602, two circle seats 602 rigid coupling are both ends around the processing frame 601 upper end respectively, and the stiff end of electric putter 504 rotates the upper end of connecting at the processing frame 601 left end, and the middle part rigid coupling of processing frame 601 has solid fixed ring 603, and the bottom rigid coupling of processing frame 601 has base 604.
To explain further, when the glass container grinding device is used, the fixing ring 603 is convenient for clamping and fixing the glass container, then the electric push rod 504 is driven to drive the rotating frame 501 to rotate on the two circular seats 602 by virtue of the two side seats 502, so that ground or cut cistanche can slide down from the material sliding plate 503 to the glass container in the middle of the fixing ring 603, the electric push rod 504 is repeatedly driven to shake the rotating frame 501, and further, powder adhered to the grinding plate 101 can quickly fall the cistanche powder into high-degree white spirit in the glass container.
This section is based on the working procedure expressed in figures 8, 9 and 10: the upside of solid fixed ring 603 slides and clamps the upside that has a gag lever post 701, and the downside of top gag lever post 701 slides and clamps in the bottom of solid fixed ring 603, and the bottom rigid coupling of top gag lever post 701 has communicating pipe 702, and both ends rigid coupling have a gripper jaw 703 respectively around communicating pipe 702.
Further explanation, during the use, in order to improve the speed of fusing of cistanche powder or slice cistanche and high white spirit for convenience, carry out the joint through top gag lever post 701 on solid fixed ring 603, by the flaming department of the fixed blowtorch of communicating pipe 702, two gripper jaws 703 carry out the centre gripping to the jar body of blowtorch and fix, thereby promote top gag lever post 701 through the manual work and move on solid fixed ring 603, carry out the even heating on the surface of glass bottle container, thereby inside high white spirit low temperature constant temperature is heated, be convenient for inside cistanche softens, accelerate the fusion and separate out inside nutrient composition, improve the efficiency of individual preparation health preserving wine at home.
Claims (10)
1. A method for processing health preserving wine is characterized by comprising the following steps:
the method comprises the following steps: weighing appropriate amount of Cistanchis herba, and preparing into health wine;
step two: cleaning the weighed cistanche;
step three: putting a proper amount of weighed cistanche salsa into a pressing part;
step four: grinding cistanche located in the material pressing part into powder or slicing by using a reciprocating mechanism;
step five: pouring the cistanche which is ground into powder or sliced into a container;
step six: the surface of the container is uniformly heated at a constant temperature by the heating component.
2. The method for processing health preserving wine according to claim 1, characterized in that: the detailed steps of the fourth step are as follows:
s1: the material pressing component moves the cistanche which is vertically placed inside to the reciprocating mechanism;
s2: the material pressing component presses the cistanche inside to the reciprocating mechanism;
s3: the reciprocating mechanism grinds the cistanche which is attached and pressed to the surface into powder or slices.
3. The method for processing health preserving wine according to claim 1, characterized in that: the container in the fifth step is a glass container with the capacity of 5L.
4. The method for processing health preserving wine as claimed in claim 1, wherein: reciprocating motion mechanism includes lapping plate (101) and spacing (105), and lapping plate (101) left middle part rigid coupling has spacing (105), and the surface of lapping plate (101) evenly is equipped with a plurality of slant archs, evenly is equipped with a plurality of transverse through-holes on spacing (105), and both sides are equipped with a recess respectively around lapping plate (101) middle part.
5. The method for processing health preserving wine according to claim 4, characterized in that: reciprocating motion mechanism still includes cutting frame (106), cutting knife (107) and inserted bar (108), and the front and back both sides on cutting frame (106) right side rigid coupling respectively has one cutting knife (107), and the left side swing joint of cutting frame (106) has inserted bar (108), and the left side swing joint of cutting frame (106) is on spacing (105), and inserted bar (108) swing joint is in being located the through-hole on spacing (105), and two cutting knives (107) are placed in two recesses at abrasive sheet (101) middle part.
6. The method for processing health preserving wine as claimed in claim 5, wherein: the material pressing component comprises a feeding barrel (301), a telescopic rod II (401), a pressure spring (402) and a pressing plate (403), the pressing plate (403) is movably connected inside the feeding barrel (301), the movable end of the telescopic rod II (401) is fixedly connected to the front side of the pressing plate (403), the fixed end of the telescopic rod II (401) is fixedly connected to the bottom of the front side of the feeding barrel (301), the pressure spring (402) is sleeved on the telescopic rod II (401), one end of the pressure spring (402) is fixedly connected to the bottom of the front side of the feeding barrel (301), and the other end of the pressure spring (402) is fixedly connected to the front side of the pressing plate (403).
7. The method for processing health preserving wine as claimed in claim 6, wherein: the material pressing part further comprises a material inlet (302), a rotating seat (303), a convex seat (304) and a concave seat (305), the material inlet (302) is arranged on the upper side behind the material inlet barrel (301), the concave seat (305) is fixedly connected to the bottom of the material inlet barrel (301), a strip hole is respectively formed in the front side and the rear side of the bottom of the concave seat (305), the rotating seat (303) is fixedly connected to the bottom of the rear side of the material inlet barrel (301), the convex seat (304) is fixedly connected to the front side of the bottom of the material inlet barrel (301), and the front side and the rear side of the grinding plate (101) are respectively movably connected to two strip holes in the bottom of the concave seat (305).
8. The method for processing health preserving wine as claimed in claim 7, wherein: the utility model discloses a grinding plate, including protruding seat (304), spring (104) have been cup jointed to the expansion link I (103) that the rigid coupling has the expansion end of telescopic link I (103) on protruding seat (304), and the rigid coupling has front bezel (102) on the fixed end of telescopic link I (103), and front bezel (102) rigid coupling is in the middle part of lapping plate (101) front side, the one end and the protruding seat (304) rigid coupling of spring (104), the other end and front bezel (102) rigid coupling of spring (104).
9. The method for processing health preserving wine as claimed in claim 4, wherein: the middle part of the rear side of the grinding plate (101) is provided with a semicircular arc.
10. The method for processing health preserving wine as claimed in claim 9, wherein: the rear side of the rotating seat (303) is rotatably connected with a rotating rod (201), the bottom of the rotating rod (201) is fixedly connected with a cam (202), and the cam (202) is in contact with a semi-circular arc in the middle of the rear side of the grinding plate (101).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210312070.5A CN115029203A (en) | 2022-03-28 | 2022-03-28 | Processing method of health-preserving wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210312070.5A CN115029203A (en) | 2022-03-28 | 2022-03-28 | Processing method of health-preserving wine |
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| Publication Number | Publication Date |
|---|---|
| CN115029203A true CN115029203A (en) | 2022-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210312070.5A Pending CN115029203A (en) | 2022-03-28 | 2022-03-28 | Processing method of health-preserving wine |
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| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN208228219U (en) * | 2017-10-27 | 2018-12-14 | 宁夏大健康科技产业有限公司 | Herba Cistanches are sliced drying and shaping device |
| CN110976039A (en) * | 2019-11-29 | 2020-04-10 | 安徽朗验科技有限公司 | Food processing is with high-efficient machine of grinding of smashing |
| CN112221582A (en) * | 2020-09-10 | 2021-01-15 | 安徽军松现代农业科技有限公司 | Traditional chinese medicine grinder |
| CN112725125A (en) * | 2021-02-01 | 2021-04-30 | 哈尔滨膳宝酒业有限公司 | Formula and preparation method of yin-nourishing and yang-strengthening wine |
| CN113427537A (en) * | 2021-08-26 | 2021-09-24 | 南通瑞隆农产品开发有限公司 | Fruit vegetables section device for agricultural product processing |
-
2022
- 2022-03-28 CN CN202210312070.5A patent/CN115029203A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN208228219U (en) * | 2017-10-27 | 2018-12-14 | 宁夏大健康科技产业有限公司 | Herba Cistanches are sliced drying and shaping device |
| CN110976039A (en) * | 2019-11-29 | 2020-04-10 | 安徽朗验科技有限公司 | Food processing is with high-efficient machine of grinding of smashing |
| CN112221582A (en) * | 2020-09-10 | 2021-01-15 | 安徽军松现代农业科技有限公司 | Traditional chinese medicine grinder |
| CN112725125A (en) * | 2021-02-01 | 2021-04-30 | 哈尔滨膳宝酒业有限公司 | Formula and preparation method of yin-nourishing and yang-strengthening wine |
| CN113427537A (en) * | 2021-08-26 | 2021-09-24 | 南通瑞隆农产品开发有限公司 | Fruit vegetables section device for agricultural product processing |
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