CN115006500A - Method for processing fried coix seeds - Google Patents
Method for processing fried coix seeds Download PDFInfo
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- CN115006500A CN115006500A CN202210902521.0A CN202210902521A CN115006500A CN 115006500 A CN115006500 A CN 115006500A CN 202210902521 A CN202210902521 A CN 202210902521A CN 115006500 A CN115006500 A CN 115006500A
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- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 87
- 238000012545 processing Methods 0.000 title abstract description 8
- 238000000034 method Methods 0.000 title abstract description 6
- 239000004576 sand Substances 0.000 claims abstract description 36
- 210000000582 semen Anatomy 0.000 claims abstract description 26
- 238000001035 drying Methods 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 16
- 238000003672 processing method Methods 0.000 claims abstract description 16
- 238000010025 steaming Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003814 drug Substances 0.000 claims abstract description 11
- 238000004108 freeze drying Methods 0.000 claims abstract description 10
- 238000012216 screening Methods 0.000 claims abstract description 4
- 241000411851 herbal medicine Species 0.000 claims abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 description 8
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- 239000010935 stainless steel Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- BAECOWNUKCLBPZ-HIUWNOOHSA-N Triolein Natural products O([C@H](OCC(=O)CCCCCCC/C=C\CCCCCCCC)COC(=O)CCCCCCC/C=C\CCCCCCCC)C(=O)CCCCCCC/C=C\CCCCCCCC BAECOWNUKCLBPZ-HIUWNOOHSA-N 0.000 description 2
- PHYFQTYBJUILEZ-UHFFFAOYSA-N Trioleoylglycerol Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC PHYFQTYBJUILEZ-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- 229940117972 triolein Drugs 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 201000003453 lung abscess Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A processing method of fried coix seeds comprises the following steps: s1, thoroughly moistening clean coix seeds with water for 6-8 hours; s2, steaming the wetted semen coicis thoroughly by using a steaming pot for 40-60 min at the temperature of 100-105 ℃; s3, freeze-drying the steamed coix seeds by using an air energy-saving dryer, firstly drying at-10 to-8 ℃ for 2 to 3 hours, and then drying at 50 to 60 ℃ for 6 to 10 hours; s4, frying the dried coix seeds by using a medicine frying machine, wherein the frying parameters are as follows: the temperature is 250-300 ℃, the time is 40-60S, the rotation speed of a herbal medicine roaster is 280-350 r/min, the auxiliary material is river sand, and the mass ratio of the coix seeds to the auxiliary material is 1: 1.5-5; s5, screening the parched Coicis semen, and removing river sand to obtain parched Coicis semen. The invention provides a method for processing fried coix seeds, the prepared fried coix seeds can be directly soaked in water or directly taken orally without decoction, and the fried coix seeds can be taken without decoction, thereby meeting the modern requirements of health preservation and disease treatment.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine processing, in particular to a method for processing fried coix seeds.
Background
The parched Coicis semen is processed product of dried mature semen Coicis of Gramineae, has effects of invigorating spleen, eliminating dampness, eliminating arthralgia, and relieving diarrhea, and is mainly used for treating edema, loempe, pulmonary abscess, intestinal abscess, rheumatalgia, and spasm and urgency of tendons and vessels.
The stir-fried coix seeds are prepared by processing coix seeds, and the processing method is more. The methods for processing semen coicis by traditional herbal literature are recorded in bran-fried semen coicis, clear-fried semen coicis and fried semen coicis. The processing method is diversified, the processing technology is different, and the required auxiliary materials are different. The properties of a product prepared by the processing method of the bran-fried coix seed collected in 2020 edition of Chinese pharmacopoeia are as follows: like Yi ren, it is slightly yellow in surface and slightly fermented. The coix seeds are cold in nature, the cold property of the medicinal materials is reduced after stir-frying, the heat property of the medicinal materials is increased, and the spleen-tonifying and stomach-nourishing effects of the medicinal materials are enhanced after stir-frying.
Although the bran-fried coix seeds obtained by the processing method recorded in Chinese pharmacopoeia have the same effects of strengthening spleen and nourishing stomach, the obtained product can be taken only after being decocted, which is not beneficial to popularization of modern health preservation.
Disclosure of Invention
In order to make up for the defects in the prior art, the invention provides the processing method of the fried coix seeds, the prepared fried coix seeds can be directly soaked in water for taking or directly taken orally without decoction, and the requirements of modern health preservation and disease treatment are met.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a processing method of fried coix seeds comprises the following steps:
s1, thoroughly moistening clean coix seeds with water for 6-8 hours;
s2, steaming the moistened coix seeds thoroughly by using a cooking pot, wherein the steaming time is 40-60 min, and the steaming temperature is 100-105 ℃;
s3, freeze-drying the steamed coix seeds by using an air energy-saving dryer, firstly drying at the temperature of-10 to-8 ℃ for 2 to 3 hours, and then drying at the temperature of 50 to 60 ℃ for 6 to 10 hours;
s4, frying the dried coix seeds by using a medicine frying machine, wherein the frying parameters are as follows: the temperature is 250-300 ℃, the time is 40-60S, the rotation speed of a herbal medicine roaster is 280-350 r/min, river sand is used as an auxiliary material, and the mass ratio of the coix seeds to the auxiliary material is 1: 1.5-5;
s5, screening the parched Coicis semen, and removing river sand to obtain parched Coicis semen.
Further, in step S4, the river sand has a diameter of 1-3 mm.
Preferably, in step S4, the stir-frying temperature is 250 ℃, the rotation speed is 280r/min, the feeding amount of semen coicis is 1kg, the feeding amount of river sand is 5kg, and the stir-frying time is 60S.
Preferably, in step S4, the stir-frying temperature is 250 ℃, the rotation speed is 320r/min, the feeding amount of semen coicis is 3kg, the feeding amount of river sand is 5kg, and the stir-frying time is 60S.
Preferably, in step S4, the stir-frying temperature is 250 ℃, the rotation speed is 280r/min, the feeding amount of semen coicis is 3kg, the feeding amount of river sand is 15kg, and the stir-frying time is 40S.
Preferably, in step S4, the stir-frying temperature is 300 ℃, the rotation speed is 320r/min, the feeding amount of semen coicis is 1kg, the feeding amount of river sand is 5kg, and the stir-frying time is 45S.
Preferably, in step S4, the stir-frying temperature is 300 ℃, the rotation speed is 320r/min, the feeding amount of semen coicis is 3kg, the feeding amount of river sand is 10kg, and the stir-frying time is 50S.
Preferably, in step S4, the stir-frying temperature is 300 ℃, the rotation speed is 280r/min, the feeding amount of semen coicis is 2kg, the feeding amount of river sand is 10kg, and the stir-frying time is 40S.
Preferably, in step S4, the stir-frying temperature is 300 ℃, the rotation speed is 280r/min, the feeding amount of semen coicis is 3kg, the feeding amount of river sand is 15kg, and the stir-frying time is 40S.
Compared with the prior art, the invention has the following beneficial technical effects:
the fried coix seeds prepared by the preparation method are yellow-white, foamed, loose in texture, fragrant in smell, higher in content of the triolein than raw coix seeds and bran-fried coix seeds, loose in texture and fragrant in taste, can be directly used for oral administration or directly soaked by water, are convenient to take, and meet the requirements of modern health preservation and disease treatment.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will readily appreciate without departing from the spirit and scope of the present invention.
Example 1
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 250 ℃, the rotating speed to 280r/min, the feeding amount of the coix seeds in each pot to be 1Kg, the feeding amount of the river sand in each pot to be 5Kg, and the frying time to be 60s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 2
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 250 ℃, the rotating speed to 320r/min, the feeding amount of coix seeds in each pot to be 3Kg, the feeding amount of river sand in each pot to be 5Kg, and the frying time to be 60s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 3
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the coix seeds by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, steaming thoroughly, taking out, putting into an energy-saving air dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 250 ℃, the rotating speed to 280r/min, the feeding amount of coix seeds in each pot to be 3Kg, the feeding amount of river sand in each pot to be 15Kg, frying for 40s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 4
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 300 ℃, the rotating speed to 320r/min, the feeding amount of the coix seeds in each pot to be 1Kg, the feeding amount of the river sand in each pot to be 5Kg, the frying time to be 45s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 5
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 300 ℃, the rotating speed to 320r/min, the feeding amount of coix seeds in each pot to be 3Kg, the feeding amount of river sand in each pot to be 10Kg, frying time to be 50s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 6
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 300 ℃, the rotating speed to 280r/min, the feeding amount of coix seeds in each pot to be 2Kg, the feeding amount of river sand in each pot to be 10Kg, frying time to be 40s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Example 7
Putting 10.0Kg of clean coix seeds into a stainless steel barrel, adding water to submerge the medicinal materials by 2-5 cm, infiltrating for 6-8 h, taking out, putting into a cooking pot, steaming for 40-60 min, taking out, putting into an air energy-saving dryer, freeze-drying, setting the equipment temperature to-10-8 ℃, drying for 2-3 h, setting the equipment temperature to 50-60 ℃, drying for 6-10 h, taking out, frying the dried coix seeds by a medicine frying machine, setting the frying temperature to 300 ℃, the rotating speed to 280r/min, the feeding amount of coix seeds in each pot to be 3Kg, the feeding amount of river sand in each pot to be 15Kg, frying time to be 40s in each pot, and removing the river sand after frying to obtain the fried coix seeds.
Comparative example
Stir-frying semen coicis with bran: heating a pot to 200-300 ℃, scattering 1kg of wheat bran to smoke immediately, adding 10kg of dried coix seeds, quickly stir-frying to yellow, slightly swelling, frying for 40-60 seconds, taking out, screening off the wheat bran, and cooling.
Evaluation of examples and comparative examples
Morphological comparison (see table 1) and content comparison (see table 2) were performed on the raw material of coix seeds, the parched coix seeds obtained in examples 1 to 7, and the parched coix seeds obtained in comparative example, respectively:
TABLE 1 comparison table of the morphology of parched Coicis semen prepared from Coicis semen raw material, examples 1-7 and comparative example
TABLE 2 comparison table of contents of parched Coicis semen prepared from Coicis semen raw material, examples 1-7 and comparative example
| Sample (I) | Triolein content of glycerol |
| Coix seed raw material | 0.75％ |
| Comparative example | 0.78％ |
| Example 1 | 0.92％ |
| Example 2 | 0.92％ |
| Example 3 | 0.91％ |
| Example 4 | 0.94％ |
| Example 5 | 0.89％ |
| Example 6 | 0.93％ |
| Example 7 | 0.90％ |
As can be seen from tables 1 and 2 above: the fried coix seed decoction pieces prepared in the embodiments 1 to 7 are yellowish white, foamed, loose in texture, fragrant in flavor, and higher in content than raw coix seeds and bran-fried coix seeds, so that the fried coix seed decoction pieces prepared by the method of the present invention are higher in content than raw coix seeds and bran-fried coix seeds, have loose texture and fragrant flavor, can be directly taken orally or directly taken with water, and are convenient to take.
Although the present invention has been described in detail with reference to the embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (9)
1. A processing method of fried coix seeds is characterized by comprising the following steps:
s1, thoroughly moistening clean coix seeds with water for 6-8 hours;
s2, steaming the wetted semen coicis thoroughly by using a steaming pot for 40-60 min at the temperature of 100-105 ℃;
s3, freeze-drying the steamed coix seeds by using an air energy-saving dryer, firstly drying at-10 to-8 ℃ for 2 to 3 hours, and then drying at 50 to 60 ℃ for 6 to 10 hours;
s4, frying the dried coix seeds by using a medicine frying machine, wherein the frying parameters are as follows: the temperature is 250-300 ℃, the time is 40-60S, the rotation speed of a herbal medicine roaster is 280-350 r/min, river sand is used as an auxiliary material, and the mass ratio of the coix seeds to the auxiliary material is 1: 1.5-5;
s5, screening the parched Coicis semen, and removing river sand to obtain parched Coicis semen.
2. The processing method of parched coix seed according to claim 1, wherein: in step S4, the river sand has a diameter of 1-3 mm.
3. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the frying temperature is 250 ℃, the rotating speed is 280r/min, the feeding amount of the coix seed is 1kg, the feeding amount of the river sand is 5kg, and the frying time is 60S.
4. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the stir-frying temperature is 250 ℃, the rotating speed is 320r/min, the feeding amount of coix seeds is 3kg, the feeding amount of river sand is 5kg, and the stir-frying time is 60S.
5. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the stir-frying temperature is 250 ℃, the rotating speed is 280r/min, the feeding amount of coix seeds is 3kg, the feeding amount of river sand is 15kg, and the stir-frying time is 40S.
6. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the stir-frying temperature is 300 ℃, the rotating speed is 320r/min, the feeding amount of coix seeds is 1kg, the feeding amount of river sand is 5kg, and the stir-frying time is 45S.
7. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the stir-frying temperature is 300 ℃, the rotating speed is 320r/min, the feeding amount of coix seeds is 3kg, the feeding amount of river sand is 10kg, and the stir-frying time is 50S.
8. The processing method of fried coix seed according to claim 1 or 2, wherein: in step S4, the frying temperature is 300 ℃, the rotating speed is 280r/min, the feeding amount of coix seed is 2kg, the feeding amount of river sand is 10kg, and the frying time is 40S.
9. The processing method of fried coix seeds as claimed in claim 1 or 2, which is characterized in that: in step S4, the stir-frying temperature is 300 ℃, the rotating speed is 280r/min, the feeding amount of coix seeds is 3kg, the feeding amount of river sand is 15kg, and the stir-frying time is 40S.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115282239A (en) * | 2022-04-12 | 2022-11-04 | 贵州双壶堂药业有限公司 | Method for processing fried coix seeds |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109925450A (en) * | 2019-02-28 | 2019-06-25 | 广东省中医院（广州中医药大学第二附属医院、广州中医药大学第二临床医学院、广东省中医药科学院） | A kind of steaming stir-fry preparation method of semen coicis |
| CN113209234A (en) * | 2021-05-28 | 2021-08-06 | 贵州旭茗康药业有限公司 | Process for frying coix seeds |
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- 2022-07-29 CN CN202210902521.0A patent/CN115006500A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109925450A (en) * | 2019-02-28 | 2019-06-25 | 广东省中医院（广州中医药大学第二附属医院、广州中医药大学第二临床医学院、广东省中医药科学院） | A kind of steaming stir-fry preparation method of semen coicis |
| CN113209234A (en) * | 2021-05-28 | 2021-08-06 | 贵州旭茗康药业有限公司 | Process for frying coix seeds |
Non-Patent Citations (1)
| Title |
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| 张火儒;黄远圳;叶永浓;: "正交试验优选岭南炒薏苡仁炮制工艺", 亚太传统医药 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115282239A (en) * | 2022-04-12 | 2022-11-04 | 贵州双壶堂药业有限公司 | Method for processing fried coix seeds |
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