CN1149402A - Ormosia milk beverage and its preparation method - Google Patents
Ormosia milk beverage and its preparation method Download PDFInfo
- Publication number
- CN1149402A CN1149402A CN95114240A CN95114240A CN1149402A CN 1149402 A CN1149402 A CN 1149402A CN 95114240 A CN95114240 A CN 95114240A CN 95114240 A CN95114240 A CN 95114240A CN 1149402 A CN1149402 A CN 1149402A
- Authority
- CN
- China
- Prior art keywords
- ormosia
- kilogram
- milk beverage
- red bean
- nahco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This invention discloses a beverage with ormosia as main raw material compounded in proportion with various auxiliary materials. Its production technique is as follows: ormosia-washing and soaking-syrup milling and separating-heating-blending-filtering-homogenizing-canning-sterilizing-cooling. The ormosia milk beverage contains multiple nutrients, has pure flavouring, good taste and multiple functions of food digestion, diuresis, and strengthening spleen and stomach, and is a health-care red food.
Description
Ormosia milk beverage and preparation method thereof belongs to the essential field of human lives.
As the non-alcoholic drink of human lives's necessity, kind is numerous, and is various informative.And single with regard to bean milk beverage, the excellent research DEVELOPMENT PROSPECT is still arranged, the bean milk beverage that existing market is sold all is to be that raw material is made with the soybean.And other beans with fine medicinal function does not obtain development and use, is the raw material preparation of drinks with red bean (also claiming rde bean) especially, and domestic still do not have a report.
The objective of the invention is: researching and developing a kind of is that raw material is produced ormosia milk beverage with the red bean.
Technical scheme of the present invention adopts following prescription and technology to realize:
1, composition of raw materials (to produce 1000 liters of products)
The title Board Lot
Red bean kilogram 25-100
Milk powder kilogram 10-20
Sugar kilogram 20-120
Thickening stabilizing agent kilogram 0.2-1.0
Defoamer kilogram 0.25-1.0
NaHco
3Kilogram 0.1-0.6
Flavor enhancement kilogram 0.1-3
2, the technological process of production
Red bean → removal of impurity, cleaning → immersion → defibrination, separation → heating → modulation → filtration → homogeneous → can → high-temperature sterilization → cooling → check → finished product.
Advantage of the present invention: red bean is carried out deep processing, can improve its commodity value; Product contains multiple nutritional components, have help digestion, multiple efficacies such as diuresis, strengthening the spleen and stomach.
Describe the present invention in detail below in conjunction with embodiment:
1, composition of raw materials (in 1000 liters of products)
The material name Board Lot
Red bean kilogram 50
Milk powder kilogram 16
Sucrose kilogram 60
Sweetener kilogram 0.4
Salt kilogram 0.16
Sodium alginate kilogram 0.52
Monoglyceride kilogram 0.5
NaHco
3Kilogram 0.3
Spices rises 0.5
2, preparation method
(1), select beans impurity elimination, cleaning: remove impurity such as the mashed beans that go mouldy and sandstone, foreign matter, water washes for several times clear to water repeatedly.
(2), soak: soaked 10-12 hour with 20-30 ℃ of clear water.
(3), defibrination separates: with 60-70 ℃ of hot water, 200 mesh sieves, defibrination is 3～4 times repeatedly, and adds 0.1%NaHCO
3, to remove beany flavor, bitter taste and to improve the recovery of protein rate.
(4), heating: in heating kettle, quickly heat up to boiling, and constantly stir.
(5), modulation: slurries are placed the modulation storage tank, add various auxiliary materials, white granulated sugar, milk powder etc. respectively, be heated to boiling again, kept 10 minutes by prescription.
(6), filter: use 150 mesh sieve filter cloth pressure filtrations while hot, remove impurity.
(7), homogeneous: carry out twice homogeneous in high pressure homogenizer, homogenization pressure is not less than 15MPa for the first time, and temperature is 90-95 ℃; Homogenization pressure is not less than 20MPa for the second time, and temperature is not less than 80 ℃
(8), can, seal: seal after the can while hot.Can requires slurries and bottle, irritate and mouthful certain distance is arranged, and blurts out in case cause during high-temperature sterilization.
(9), high-temperature sterilization: the red bean feeding bottle that filling and sealing is good is irritated and is in time carried out high-temperature sterilization.Sterilizing methods adopts heat steam to be forced into 1.21Kg/cm
2(125 ℃) kept 15 minutes, and fast pressure relief naturally cools to room temperature then.
(10), check is dispatched from the factory: normal temperature is deposited after 2-3 days and to be checked and have or not precipitation, layering, rotten; Sampling inspection physics and chemistry, microbiological indicator, meeting the requirements is finished product and dispatches from the factory.
3, technical indicator
(1), organoleptic indicator
Color and luster: little red, coffee-like;
Fragrance: have unique red bean perfume (or spice) and milk;
Flavour: have red bean milk, soft, fragrant and sweet, the free from extraneous odour of mouthfeel;
Turbidity: uniformity, not stratified, do not have condense, postpone for a long time allows microprecipitation.
(2), physical and chemical index
Protein (g/100ml) 〉=1.0
Total solid (20 ℃ of compound microcapsule %) 〉=8.0
Total reducing sugar (reduced sugar meter g/100ml) 〉=6.0
Arsenic (in As mg/kg)≤0.5
Plumbous (in Pb mg/kg)≤1.0
Copper (in Ca mg/kg)≤10.0
(3), microbiological indicator
Meet GB11673 milk-contained drink sanitary standard.
Claims (3)
1, ormosia milk beverage contains red bean, milk powder, sugar, thickener, defoamer, flavor enhancement, NaHco
3, it is characterized in that prescription is (1000 liters of product meters): red bean 25～double centner, 10～20 kilograms of milk powder, 20～120 kilograms of sugar, 0.2～1.0 kilogram of thickening stabilizing agent, 0.25～1.0 kilogram of defoamer, NaHco
30.1 0.1～3 kilogram of～0.6 kilogram, flavor enhancement.
2, ormosia milk beverage according to claim 1 is characterized in that, protein content in per hundred milliliters 〉=1.0 grams, total reducing sugar 〉=6.0 grams, total solid 〉=8.0 grams.
3, the preparation method of ormosia milk beverage. its preparation technology is: red bean cleans back → immersion → defibrination separation → heating → modulation → filtration → homogeneous → dress filling → high-temperature sterilization → cooling → check, product through impurity elimination.It is characterized in that in 60～70 ℃ of hot water, carrying out when defibrination separates, and add 0.1%NaHCO
3To remove beany flavor and bitter taste; The homogeneous operation adopts homogeneous twice, and homogenization pressure is not less than 90～95 ℃ of 15MPa, temperature for the first time, and homogenization pressure is not less than 20MPa for the second time, temperature is not less than 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95114240A CN1149402A (en) | 1995-10-30 | 1995-10-30 | Ormosia milk beverage and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95114240A CN1149402A (en) | 1995-10-30 | 1995-10-30 | Ormosia milk beverage and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1149402A true CN1149402A (en) | 1997-05-14 |
Family
ID=5080277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95114240A Pending CN1149402A (en) | 1995-10-30 | 1995-10-30 | Ormosia milk beverage and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1149402A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313755B (en) * | 2008-07-23 | 2012-01-04 | 厦门惠尔康食品有限公司 | Composite nutrition dense slurry of red bean and preparation method thereof |
| CN103098900A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red sweet and sour milk |
| CN103734857A (en) * | 2014-01-29 | 2014-04-23 | 李秀朋 | Red bean drink and preparation method thereof |
-
1995
- 1995-10-30 CN CN95114240A patent/CN1149402A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313755B (en) * | 2008-07-23 | 2012-01-04 | 厦门惠尔康食品有限公司 | Composite nutrition dense slurry of red bean and preparation method thereof |
| CN103098900A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Red sweet and sour milk |
| CN103734857A (en) * | 2014-01-29 | 2014-04-23 | 李秀朋 | Red bean drink and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |