CN114916696B - Method for establishing grade and quality judgment standard of fresh tobacco leaves - Google Patents

Method for establishing grade and quality judgment standard of fresh tobacco leaves Download PDF

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CN114916696B
CN114916696B CN202210537568.1A CN202210537568A CN114916696B CN 114916696 B CN114916696 B CN 114916696B CN 202210537568 A CN202210537568 A CN 202210537568A CN 114916696 B CN114916696 B CN 114916696B
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maturity
level
grade
identity
flexibility
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CN114916696A (en
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刘春菊
杜兆生
李更新
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Shandong Weifang Tobacco Co Ltd
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Shandong Weifang Tobacco Co Ltd
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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00Preparing tobacco in the factory
    • A24B3/16Classifying or aligning leaves
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/30Computing systems specially adapted for manufacturing

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Abstract

The invention discloses a method for establishing a fresh tobacco leaf grade and a quality judgment standard. The invention can provide theoretical support for the current tobacco leaf quality estimation, and the fresh tobacco quality estimation can be corresponding to the post-baking grade, so that the tobacco field quality estimation is facilitated, and the basis is provided for annual tobacco leaf purchasing decision; the invention can provide basis for grading the large-box cured tobacco leaves, grade judgment is carried out on the fresh tobacco leaves before boxing, the grade of the cured tobacco leaves is estimated, and the problem that the grading of the large-box cured tobacco leaves is difficult is solved.

Description

Method for establishing grade and quality judgment standard of fresh tobacco leaves
Technical Field
The invention relates to a method for establishing a fresh tobacco leaf grade and quality judgment standard, and belongs to the field of tobacco.
Background
Since the implementation of the tobacco monopoly system, especially in the new century, the tobacco industry actively explores an independent innovation road taking Chinese cigarettes as development directions, so that the continuous healthy development of the tobacco industry is strongly supported, and technological innovation and structural adjustment become important components of the tobacco industry. Due to the influence of the whole economic environment, the tobacco planting and purchasing face severe market environment and self development pressure, and the future tobacco production mode change is dealt with, at present, the flue-cured tobacco planting and curing still needs a large amount of labor force, the problem of shortage of labor force is relieved, and the tobacco production mode needs to be changed urgently.
With the development of modern tobacco agriculture, specialized division is finer, and the separation of seed baking is a future trend, so that the method has positive pushing effects on reducing the labor of tobacco farmers, reducing the planting cost and promoting the sustainable development of tobacco leaves, and a set of perfect fresh tobacco quality judgment standard is needed on the premise of separating seed baking and purchasing fresh tobacco.
The current domestic fresh tobacco grading needs to explore own roads, in a large box baking mode, grading and grading of the baked tobacco are difficult, if the tobacco before baking can be graded, a certain basis is provided for grading the baked tobacco, in a seed baking separation mode, the fresh tobacco needs to be purchased, grading pricing is needed for the fresh tobacco, and the fresh tobacco grading standard is needed.
The research field of fresh tobacco leaves belongs to blank areas in China, and the related research is not found in China at present by the fresh tobacco grading standard, so that the research on the relevance of the fresh tobacco leaves and the grade of the cured tobacco leaves also explores a new field of the tobacco grading standard.
Disclosure of Invention
The invention provides a fresh tobacco grade judging standard system constructed by exploring the relation between fresh tobacco and the grade of the cured tobacco, which is applied to guiding production and grading of fresh tobacco, provides a basis for grading the cured tobacco in a large box and lays a standard foundation for exploring a seed curing separation mode.
In order to solve the technical problems, the invention adopts the following technical scheme:
the method for establishing the quality factors and the degree grade of the fresh tobacco leaves and the quality judgment standard comprises the quality factors and the degree grade of the fresh tobacco leaves and the quality judgment standard of the fresh tobacco leaves.
The following is a further improvement of the above technical scheme:
the quality factors and the degree grade of the fresh tobacco leaves comprise grade 1, grade 2, grade 3, grade 4, grade 5 and grade 6.
The quality elements of the grade 1 are as follows: the maturity is high, the identity is thick, the flexibility is soft, and the sticky hand feeling is strong;
the quality elements of the grade 2 are as follows: the maturity is mature, the identity is thicker, the flexibility is softer, and the sticky hand feeling is medium;
the quality elements of the grade 3 are as follows: the maturity is still ripe, the identity is medium, the flexibility is slightly brittle, and the sticky hand feeling is weak;
the quality elements of the grade 4 are as follows: the maturity is undercrown, the identity is slightly thin, and the flexibility is hard and brittle;
the quality elements of the grade 5 are as follows: maturity is overripeness and identity is thin;
the quality elements of the grade 6 are as follows: the maturity is false maturity.
In the fresh tobacco grade judging standard, the parts comprise lower tobacco, middle tobacco and upper tobacco;
the lower tobacco leaf level comprises a first level, a second level, a third level and an out-of-line level;
the middle tobacco leaf level comprises a first level, a second level, a third level, a fourth level, a fifth level, a sixth level and an out-of-line level;
the lower tobacco leaf level comprises a first level, a second level, a third level, a fourth level and an out-of-line level.
In the grade of the lower tobacco leaves, the first-stage maturity is mature, the identity is slightly thin to medium, the flexibility is softer, the sticky hand feeling is medium, the length is more than or equal to 40cm, and the disability is less than or equal to 20%;
the second-stage maturity is still ripe, the identity is slightly thin to medium, the flexibility is softer, the sticky hand feeling is medium, the length is more than or equal to 40cm, and the disability is less than or equal to 20%;
the third-level maturity is still ripe, the identity is slightly thick, the flexibility is hard and brittle, the sticky hand feeling is weak, the length is more than or equal to 40cm, and the disability is less than or equal to 25%;
the degree of maturity of the different grades is undercrown, the identity is thicker, and the flexibility is hard and brittle;
in the grade of the middle tobacco leaf, the first-stage maturity is mature, the identity is medium, the flexibility is soft, the sticky hand feeling is strong, the length is 55-75cm, and the disability is less than or equal to 10%;
the second-stage maturity is still ripe, the identity is medium, the flexibility is soft, the sticky hand feeling is medium, the length is 50-75cm, and the disability is less than or equal to 10%;
the third-level maturity is high maturity, the identity is medium, the flexibility is softer, the sticky hand feeling is medium, the length is 50-75cm, and the disability is less than or equal to 20%;
the fourth-level maturity is maturity, the identity is thicker, the flexibility is softer, the sticky hand feeling is middle, the length is 50-75cm, and the disability is less than or equal to 20%;
the five-level maturity is maturity, the identity is slightly thin, the flexibility is softer, the sticky hand feeling is moderate, the length is more than or equal to 45cm, and the disability is less than or equal to 25%;
the maturity of six grades is still ripe, the identity is thick, the flexibility is slightly brittle, the sticky hand feeling is weak, the length is 55-75cm, and the disability is less than or equal to 15%;
the degree of maturity of the different grades is undercrown, the identity is thick, the flexibility is hard and brittle, and the sticky hand feeling is weak.
In the grade of the upper tobacco leaves, the first-stage maturity is high maturity or maturity, the identity is thicker, the flexibility is softer, the sticky hand feeling is strong, the length is 55-75cm, and the disability is less than or equal to 15%;
the second-stage maturity is still ripe, the identity is a little thick, the flexibility is a little crisp, the sticky hand feeling is medium, the length is 55 cm to 75cm, and the disability is less than or equal to 15%;
the third-level maturity is maturity, the identity is thick, the flexibility is slightly crisp, the sticky hand feeling is medium, the length is more than or equal to 50cm, and the disability is less than or equal to 25%;
the fourth-level maturity is still ripe, the identity is thick, the flexibility is hard and brittle, the sticky hand feeling is medium, the length is more than or equal to 50cm, and the disability is less than or equal to 25%;
the degree of maturity of the different grades is undercrown, the identity is thick, the flexibility is hard and brittle, and the sticky hand feeling is weak.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, through comprehensively analyzing the relation between the quality factors such as the maturity, identity, flexibility, sticky feeling, length, residual injury and the like of the fresh tobacco and the grade after baking, the invention can learn that the grade of each quality factor of the fresh tobacco has very necessary relevance with the grade quality of the dry tobacco after baking, and a set of fresh tobacco grade judging standard can be formed through the quality factors such as the maturity, identity, flexibility, sticky feeling, length, residual injury and the like of the fresh tobacco and the grade of each factor;
the invention can be applied to guiding production and grading fresh tobacco leaves, provides a basis for grading the tobacco leaves after large-box baking, and lays a standard foundation for exploring a seed baking separation mode;
the invention can provide theoretical support for the current tobacco leaf quality estimation, and the fresh tobacco quality estimation can be corresponding to the post-baking grade, so that the tobacco field quality estimation is facilitated, and the basis is provided for annual tobacco leaf purchasing decision;
the invention can provide basis for grading the large-box cured tobacco leaves, grade judgment is carried out on the fresh tobacco leaves before boxing, the grade of the cured tobacco leaves is estimated, and the problem that the grading of the large-box cured tobacco leaves is difficult is solved.
Detailed Description
Example 1
Quality factors and degree grade of fresh tobacco leaves:
Figure 443737DEST_PATH_IMAGE002
fresh tobacco grade judgment standard and grade reference proportion after baking corresponding to the grade:
Figure 734779DEST_PATH_IMAGE003
color code in post-bake grade reference ratio: l-lemon yellow, F-orange (same code as in GB 2635-1992);
grouping code numbers in the post-baking grade reference proportion: x-lower tobacco, C-middle tobacco, B-upper tobacco (same code as in GB 2635-1992);
the subgroup in the post-baking grade reference ratio is the same as the subgroup in GB 2635-1992.
The embodiment has positive effect on promoting specialized development of tobacco leaf production in more developed areas of economy. The main aspects are as follows:
firstly, theoretical support is provided for the current tobacco quality estimation, fresh tobacco quality estimation is corresponding to the post-baking grade, the tobacco quality estimation is convenient, and a basis is provided for annual tobacco purchasing decision;
secondly, an important basis is provided for grading the large-box cured tobacco leaves, grade judgment is carried out on the fresh tobacco leaves before boxing, the grade of the cured tobacco leaves is estimated, and the problem that the grading of the large-box cured tobacco leaves is difficult is solved;
the method lays a foundation for the separation of the seed baking, and along with the development of modern tobacco agriculture, the specialized division of labor is finer, the separation of the seed baking is a future trend, and the method has positive promotion effects on reducing the labor of tobacco farmers, reducing the planting cost and promoting the sustainable development of tobacco leaves.

Claims (1)

1. The method for establishing the quality and the quality judgment standard of the fresh tobacco leaves is characterized by comprising quality factors and degree grades of the fresh tobacco leaves and the quality judgment standard of the fresh tobacco leaves;
the quality factors and the degree grades of the fresh tobacco leaves comprise grade 1, grade 2, grade 3, grade 4, grade 5 and grade 6;
the quality elements of the grade 1 are as follows: the maturity is high, the identity is thick, the flexibility is soft, and the sticky hand feeling is strong; the quality elements of the grade 2 are as follows: the maturity is mature, the identity is thicker, the flexibility is softer, and the sticky hand feeling is medium; the quality elements of the grade 3 are as follows: the maturity is still ripe, the identity is medium, the flexibility is slightly brittle, and the sticky hand feeling is weak; the quality elements of the grade 4 are as follows: the maturity is undercrown, the identity is slightly thin, and the flexibility is hard and brittle; the quality elements of the grade 5 are as follows: maturity is overripeness and identity is thin; the quality elements of the grade 6 are as follows: the maturity is false maturity;
in the fresh tobacco grade judging standard, the parts comprise lower tobacco, middle tobacco and upper tobacco;
the lower tobacco leaf level comprises a first level, a second level, a third level and an out-of-line level; the middle tobacco leaf level comprises a first level, a second level, a third level, a fourth level, a fifth level, a sixth level and an out-of-line level; the upper tobacco leaf level comprises a first level, a second level, a third level, a fourth level and an out-of-line level;
in the grade of the lower tobacco leaves, the first-stage maturity is mature, the identity is slightly thin to medium, the flexibility is softer, the sticky hand feeling is medium, the length is more than or equal to 40cm, and the disability is less than or equal to 20%; the second-stage maturity is still ripe, the identity is slightly thin to medium, the flexibility is softer, the sticky hand feeling is medium, the length is more than or equal to 40cm, and the disability is less than or equal to 20%; the third-level maturity is still ripe, the identity is slightly thick, the flexibility is hard and brittle, the sticky hand feeling is weak, the length is more than or equal to 40cm, and the disability is less than or equal to 25%; the degree of maturity of the different grades is undercrown, the identity is thicker, and the flexibility is hard and brittle;
in the grade of the middle tobacco leaf, the first-stage maturity is mature, the identity is medium, the flexibility is soft, the sticky hand feeling is strong, the length is 55-75cm, and the disability is less than or equal to 10%; the second-stage maturity is still ripe, the identity is medium, the flexibility is soft, the sticky hand feeling is medium, the length is 50-75cm, and the disability is less than or equal to 10%; the third-level maturity is high maturity, the identity is medium, the flexibility is softer, the sticky hand feeling is medium, the length is 50-75cm, and the disability is less than or equal to 20%; the fourth-level maturity is maturity, the identity is thicker, the flexibility is softer, the sticky hand feeling is middle, the length is 50-75cm, and the disability is less than or equal to 20%; the five-level maturity is maturity, the identity is slightly thin, the flexibility is softer, the sticky hand feeling is moderate, the length is more than or equal to 45cm, and the disability is less than or equal to 25%; the maturity of six grades is still ripe, the identity is thick, the flexibility is slightly brittle, the sticky hand feeling is weak, the length is 55-75cm, and the disability is less than or equal to 15%; the degree of maturity of the non-rank is undercrown, the identity is thick, the flexibility is hard and brittle, and the sticky hand feeling is weak;
in the grade of the upper tobacco leaves, the first-stage maturity is high maturity or maturity, the identity is thicker, the flexibility is softer, the sticky hand feeling is strong, the length is 55-75cm, and the disability is less than or equal to 15%; the second-stage maturity is still ripe, the identity is a little thick, the flexibility is a little crisp, the sticky hand feeling is medium, the length is 55 cm to 75cm, and the disability is less than or equal to 15%; the third-level maturity is maturity, the identity is thick, the flexibility is slightly crisp, the sticky hand feeling is medium, the length is more than or equal to 50cm, and the disability is less than or equal to 25%; the fourth-level maturity is still ripe, the identity is thick, the flexibility is hard and brittle, the sticky hand feeling is medium, the length is more than or equal to 50cm, and the disability is less than or equal to 25%; the degree of maturity of the different grades is undercrown, the identity is thick, the flexibility is hard and brittle, and the sticky hand feeling is weak.
CN202210537568.1A 2022-05-18 2022-05-18 Method for establishing grade and quality judgment standard of fresh tobacco leaves Active CN114916696B (en)

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* Cited by examiner, † Cited by third party
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US3854586A (en) * 1973-05-15 1974-12-17 Amf Inc Automatic grader for sorting objects according to brightness and color tones
CN104161298B (en) * 2014-09-05 2015-08-19 江西省烟草公司吉安市公司 A kind of tobacco classification baking process
CN104568771A (en) * 2014-12-21 2015-04-29 云南省烟草公司昆明市公司 Economical, portable and efficient grading method for maturity of fresh tobacco leaves of flue-cured tobaccos
CN107952696B (en) * 2017-11-24 2019-07-05 中国科学院合肥物质科学研究院 A kind of detection grading plant and detection method suitable for fresh tobacco leaf
CN114128915A (en) * 2021-11-30 2022-03-04 云南省烟草农业科学研究院 Automatic grading method for fresh cigar leaves based on image recognition

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