CN114916567A - Fine dried noodle production and processing is with evaporating cabinet - Google Patents
Fine dried noodle production and processing is with evaporating cabinet Download PDFInfo
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- CN114916567A CN114916567A CN202210588895.XA CN202210588895A CN114916567A CN 114916567 A CN114916567 A CN 114916567A CN 202210588895 A CN202210588895 A CN 202210588895A CN 114916567 A CN114916567 A CN 114916567A
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- support
- fine dried
- steam
- dried noodle
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention relates to the related technical field of fine dried noodle production and processing, in particular to a steaming cabinet for fine dried noodle production and processing, which comprises a cabinet body, a transmission chain, a fine dried noodle support, a steam nozzle, an air supply nozzle and a steam heating element, wherein the cabinet body is of a long channel structure, a front rotary shaft support is arranged on the front side of the cabinet body, a rear rotary shaft support is arranged on the rear side of the cabinet body, and rotary shafts are rotatably arranged on the front rotary shaft support and the rear rotary shaft support; through setting up by the cabinet body, drive chain, the vermicelli support, the steam spout, the vermicelli production and processing that air supply spout and steam heating member combination constitute is with evaporating the cabinet, thereby pass through the combined action of steam spout and air supply spout, thereby evaporate the vermicelli through steam thoroughly, the air-drying effect of rethread air supply spout, thereby play the effect of killing to bacterium in the noodless and worm's ovum, thereby effectively guarantee the storage cycle of noodless, and can let the vermicelli more strong and chewy, pliable and tough, smooth.
Description
Technical Field
The invention relates to the technical field related to production and processing of fine dried noodles, in particular to a steaming cabinet for production and processing of fine dried noodles.
Background
The fine dried noodles are fine, hairy, white, smooth, tough, storage-resistant and boiling-resistant handmade wheaten foods, are round, thin, wide and flat, and have main varieties of common fine dried noodles, pattern fine dried noodles, handmade fine dried noodles and the like; the auxiliary materials include egg fine dried noodles, tomato fine dried noodles, spinach fine dried noodles, carrot fine dried noodles, kelp fine dried noodles, lysine fine dried noodles and the like. At present, the fine dried noodles form a common development pattern of staple food type, flavor type, nutritional type, health care type and the like. The fine dried noodles are one of main cooked wheaten foods which are popular among people because of good taste, convenience in eating, low price and easiness in storage, but the conventional fine dried noodles are dried in a drying mode, and in order to ensure that the fine dried noodles are not broken, the drying temperature is low, so that the fine dried noodles are all raw noodles, the storage period of the fine dried noodles is short, the time for cooking the fine dried noodles is longer during eating, and the fine dried noodles are difficult to cook thoroughly.
Disclosure of Invention
The invention aims to provide a steaming cabinet for producing and processing fine dried noodles, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a vermicelli production and processing is with evaporating cabinet, vermicelli production and processing is with evaporating cabinet includes:
the cabinet body is of a long channel structure, a front rotating shaft support is arranged on the front side of the cabinet body, a rear rotating shaft support is arranged on the rear side of the cabinet body, rotating shafts are rotatably mounted on the front rotating shaft support and the rear rotating shaft support, transmission chain wheels are fixedly mounted at two ends of each rotating shaft, and the rotating shafts on the front rotating shaft support are driven by a driving motor;
the transmission chain is driven by the transmission chain wheel at the same side, and a positioning structure is fixedly mounted on the side edge of the chain plate of the transmission chain wheel;
the fine dried noodle support is positioned through the positioning structure;
the steam nozzle is arranged on the bottom surface of the inner cavity of the cabinet body, and an air inlet of the steam nozzle is connected with an air supply port of the steam supply equipment through a steam pipeline;
the air supply nozzle is arranged at the rear side end of the inner cavity of the cabinet body, and an air inlet port of the air supply nozzle is connected with air supply equipment;
and the steam heating element is arranged on the inner side wall of the cabinet body.
Preferably, all rotate on the lateral wall about the cabinet body and install drive chain guide structure, drive chain guide structure comprises transmission shaft and leading sprocket combination, leading sprocket passes through the transmission shaft and rotates and install on the lateral wall of the cabinet body, and drive chain meshes the setting with leading sprocket mutually, and drive chain carries on spacingly through leading sprocket.
Preferably, location structure comprises connecting rod, mount pad and stop gear combination, the connecting rod is connected with drive sprocket's link joint side, mount pad and connecting rod integrated into one piece, and seted up the draw-in groove on the mount pad, and the last side of draw-in groove has seted up the mounting groove, stop gear sets up among the mounting groove.
Preferably, the vermicelli support is the body structure that the cross-section is semicircle, and the equal block in both ends of vermicelli support sets up among the draw-in groove, and the tip of vermicelli support carries on spacingly through stop gear.
Preferably, the fine dried noodle support is provided with a supporting plate integrally formed in the inner cavity of the tube body, the supporting plate is vertically arranged, the two ends of the arc-shaped face of the fine dried noodle support are provided with baffle rings integrally formed, and the section radius value of the fine dried noodle support is matched with the width value of the slot opening of the clamping slot.
Preferably, the limiting mechanism is composed of a supporting piece and a supporting bulge, the supporting bulge is connected in the mounting groove through the supporting piece, when the supporting piece is in the reset state, the supporting bulge protrudes out of the mounting groove, and the end part of the fine dried noodle support is limited through the supporting bulge.
Preferably, the support member is composed of a first support body and a second support body in a combined manner, the first support body is of a shuttle-shaped frame structure, the second support body is of a rhombic frame structure, the first support body and the second support body are both formed by casting spring steel, and the first support body and the second support body are arranged in an integrated manner.
Preferably, the air jet of the steam jet is vertically arranged upwards, and the air jet of the air supply jet is obliquely arranged towards the middle of the cabinet body.
Preferably, the steam heating member comprises heating pipe, resistance heating wire and heat conduction fin combination, resistance heating wire sets up among the inner chamber of heating pipe, and heat conduction fin and heating pipe integrated into one piece, and heat conduction fin evenly is provided with the round on the heating pipe surface.
Preferably, the driving motor, the steam supply device, the gas supply device and the steam heating element are all in electric signal connection with a PLC control module on the device.
Compared with the prior art, the invention has the beneficial effects that:
1. the noodle steaming cabinet is formed by combining the cabinet body, the transmission chain, the noodle support, the steam nozzle, the air supply nozzle and the steam heating element, so that the noodles are steamed by the steam through the combined action of the steam nozzle and the air supply nozzle, and bacteria and worm eggs in the noodles are killed through the air drying action of the air supply nozzle, so that the storage period of the noodles is effectively ensured, and the noodles are more chewy, flexible and smooth;
2. the steam heating element is formed by combining the heating pipe, the resistance heating wire and the heat conduction fins, so that the steam is continuously heated by the steam heating element, the temperature of the steam at the front end and the rear end in the cabinet body can be always kept in a proper range, and the heating effect of the steam heating element on the steam can be ensured by the heat conduction fins;
3. the positioning structure is formed by combining the connecting rod, the mounting seat and the limiting mechanism, and the limiting mechanism is formed by combining the supporting piece and the supporting protrusion, so that the noodle support is convenient for workers to take and place.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view showing the position distribution of the steam ejection port, the air supply ejection port and the steam heating member according to the present invention;
FIG. 3 is an enlarged view of the structure at A in FIG. 2;
FIG. 4 is an enlarged view of the structure at C in FIG. 3;
FIG. 5 is an enlarged view of the structure at B in FIG. 2;
fig. 6 is a schematic view of the structure of the noodle support of the present invention;
fig. 7 is a schematic view of a drive chain guide structure.
In the figure: the cabinet body 1, preceding position pivot support 2, back position pivot support 3, drive chain 4, vermicelli support 5, steam spout 6, air supply spout 7, steam heating spare 8, pivot 9, drive sprocket 10, location structure 11, connecting rod 12, mount pad 13, stop gear 14, support piece 15, support arch 16, drive chain guide structure 17, transmission shaft 18, direction sprocket 19, backup pad 20, fender ring 21, heating pipe 22, resistance heater strip 23, heat conduction fin 24.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-7, the present invention provides a technical solution: a steam cabinet for producing and processing fine dried noodles comprises a cabinet body 1, a transmission chain 4, a fine dried noodle support 5, a steam nozzle 6, an air supply nozzle 7 and a steam heating element 8, wherein the cabinet body 1 is of a long channel structure, the front side of the cabinet body 1 is provided with a front rotary shaft support 2, the rear side of the cabinet body 1 is provided with a rear rotary shaft support 3, the front rotary shaft support 2 and the rear rotary shaft support 3 are respectively and rotatably provided with a rotary shaft 9, two ends of the rotary shaft 9 are respectively and fixedly provided with a transmission chain wheel 10, the rotary shaft 9 on the front rotary shaft support 2 is driven by a driving motor, the transmission chain 4 is driven by the transmission chain wheel 10 at the same side, the side edge of a chain plate of the transmission chain wheel 10 is fixedly provided with a positioning structure 11, the fine dried noodle support 5 is positioned by the positioning structure 11, the steam nozzle 6 is arranged on the bottom surface of an inner cavity of the cabinet body 1, and an air inlet of the steam nozzle 6 is connected with an air supply port of a steam supply device by a steam pipeline, air supply spout 7 sets up the inner chamber that leans on the back side at the cabinet body 1, and the inlet port of air supply spout 7 is connected with air feeder, steam heating member 8 sets up on the inside wall of the cabinet body 1, by setting up by the cabinet body 1, drive chain 4, vermicelli support 5, steam spout 6, the vermicelli production processing that air supply spout 7 and steam heating member 8 make up and constitute is with evaporating the cabinet, thereby through the combined action of steam spout 6 and air supply spout 7, thereby evaporate the vermicelli through steam, rethread air supply spout 7's air drying, thereby play the effect of killing to bacterium and worm's ovum in the noodless, thereby effectively guarantee the storage cycle of noodless, and can let the vermicelli more strength and toughness, it is smooth.
All rotate on the lateral wall about the cabinet body 1 and install drive chain guide structure 17, drive chain guide structure 17 comprises transmission shaft 18 and leading sprocket 19 combination, and leading sprocket 19 passes through transmission shaft 18 and rotates and install on the lateral wall of the cabinet body 1, and drive chain 4 meshes the setting with leading sprocket 19 mutually, and drive chain 4 carries on spacingly through leading sprocket 19, avoids drive chain 4 to appear down disturbing the phenomenon through drive chain guide structure 17.
Vermicelli support 5 is that the cross-section is semicircle body structure, and the equal block in both ends of vermicelli support 5 sets up among the draw-in groove, and the tip of vermicelli support 5 carries on spacingly through stop gear 14.
The support plate 20 is integrally formed in the inner cavity of the tube body of the fine dried noodle support 5, the support plate 20 is vertically arranged, the two ends of the arc-shaped surface of the fine dried noodle support 5 are respectively and integrally formed with the baffle ring 21, and the section radius value of the fine dried noodle support 5 is matched with the slot opening width value of the clamping slot.
The limiting mechanism 14 is formed by combining a supporting piece 15 and a supporting bulge 16, the supporting bulge 16 is connected in the mounting groove through the supporting piece 15, when the supporting piece 15 is in a reset state, the supporting bulge 16 protrudes out of the mounting groove, the end part of the noodle support 5 is limited through the supporting bulge 16, the positioning structure 11 is formed by combining a connecting rod 12, a mounting seat 13 and the limiting mechanism 14, and the limiting mechanism 14 is formed by combining the supporting piece 15 and the supporting bulge 16, so that a worker can conveniently take and place the noodle support 5.
The air jet of the steam jet 6 is vertically arranged upwards, and the air jet of the air supply jet 7 is obliquely arranged towards the middle part of the cabinet body 1.
The driving motor, the steam supply device, the gas supply device and the steam heating element 8 are all in electric signal connection with a PLC control module on the device;
the working principle is as follows: through the arrangement of the steaming cabinet for producing and processing fine dried noodles, which is formed by combining the cabinet body 1, the transmission chain 4, the fine dried noodle support 5, the steam nozzle 6, the air supply nozzle 7 and the steam heating element 8, the fine dried noodles are steamed by the combined action of the steam nozzle 6 and the air supply nozzle 7, and are further steamed by the steam, the air drying action of the air supply nozzle 7 is further performed, so that bacteria and eggs in the noodles are killed, the storage period of the noodles is effectively ensured, the fine dried noodles can be enabled to be more chewy, flexible and smooth, the steam heating element 8 is formed by combining the heating pipe 22, the resistance heating wire 23 and the heat conduction fin 24, the steam is continuously heated by the steam heating element 8, the steam temperature at the front end and the rear end in the cabinet body 1 can be always maintained within a proper range, and the heating effect of the steam heating element 8 on the steam can be ensured by the arrangement of the heat conduction fin 24, during the in-service use, the staff hangs vermicelli support 5 that has hung the vermicelli on location structure 11 to carry on spacingly through stop gear 14 to it, then let vermicelli support 5 pass through along the cabinet body 1, thereby evaporate through steam spout 6 spun steam thoroughly, then air-dry through air supply spout 7 again.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The utility model provides a vermicelli production and processing is with evaporating cabinet which characterized in that: vermicelli production and processing is with evaporating cabinet includes:
the cabinet comprises a cabinet body (1), wherein the cabinet body (1) is of a long channel structure, a front rotary shaft support (2) is arranged on the front side of the cabinet body (1), a rear rotary shaft support (3) is arranged on the rear side of the cabinet body (1), rotary shafts (9) are rotatably arranged on the front rotary shaft support (2) and the rear rotary shaft support (3), transmission chain wheels (10) are fixedly arranged at two ends of each rotary shaft (9), and the rotary shafts (9) on the front rotary shaft support (2) are driven by a driving motor;
the transmission chain (4) is driven by a transmission chain wheel (10) on the same side, and a positioning structure (11) is fixedly mounted on the side edge of a chain plate of the transmission chain wheel (10);
the fine dried noodle support (5) is positioned through a positioning structure (11);
the steam nozzle (6) is arranged on the bottom surface of the inner cavity of the cabinet body (1), and an air inlet of the steam nozzle (6) is connected with an air supply port of steam supply equipment through a steam pipeline;
the air supply nozzle (7), the air supply nozzle (7) is arranged at the rear side end of the inner cavity of the cabinet body (1), and the air inlet port of the air supply nozzle (7) is connected with air supply equipment;
the steam heating element (8), steam heating element (8) set up on the inside wall of the cabinet body (1).
2. The fine dried noodle production and processing steaming cabinet according to claim 1, which is characterized in that: all rotate on the lateral wall about the cabinet body (1) and install drive chain guide structure (17), drive chain guide structure (17) comprise transmission shaft (18) and leading sprocket (19) combination, leading sprocket (19) are installed on the lateral wall of the cabinet body (1) through transmission shaft (18) rotation, and drive chain (4) and leading sprocket (19) mesh mutually and set up, and drive chain (4) carry on spacingly through leading sprocket (19).
3. The fine dried noodle production and processing steaming cabinet according to claim 1, which is characterized in that: location structure (11) comprise connecting rod (12), mount pad (13) and stop gear (14) combination, connecting rod (12) are connected with the link joint side of driving sprocket (10), mount pad (13) and connecting rod (12) integrated into one piece, and seted up the draw-in groove on mount pad (13), and the last side of draw-in groove has seted up the mounting groove, stop gear (14) set up among the mounting groove.
4. The fine dried noodle production and processing steaming cabinet according to claim 3, which is characterized in that: vermicelli support (5) are the body structure that the cross-section is semicircle, and the equal block in both ends of vermicelli support (5) sets up among the draw-in groove, and the tip of vermicelli support (5) carries on spacingly through stop gear (14).
5. The fine dried noodle production and processing steaming cabinet according to claim 4, which is characterized in that: support plate (20) is integrally formed in the inner cavity of the tube body of the fine dried noodle support (5), the support plate (20) is vertically arranged, baffle rings (21) are integrally formed at two ends of the arc-shaped surface of the fine dried noodle support (5), and the section radius value of the fine dried noodle support (5) is identical to the width value of the notch of the clamping groove.
6. The fine dried noodle production and processing steaming cabinet according to claim 5, which is characterized in that: the limiting mechanism (14) is formed by combining a supporting piece (15) and a supporting bulge (16), the supporting bulge (16) is connected into the mounting groove through the supporting piece (15), when the supporting piece (15) is in a reset state, the supporting bulge (16) protrudes out of the mounting groove, and the end part of the fine dried noodle support (5) is limited through the supporting bulge (16).
7. The fine dried noodle production and processing steaming cabinet according to claim 6, which is characterized in that: support piece (15) comprise first supporter and the combination of second supporter, first supporter is shuttle-shaped frame structure, the second supporter is rhombus frame structure, and just first supporter and second supporter are the spring steel casting and form, and set up for integrated into one piece between first supporter and the second supporter.
8. The fine dried noodle production and processing steaming cabinet according to claim 1, which is characterized in that: the air jet of the steam jet (6) is vertically arranged upwards, and the air jet of the air supply jet (7) is obliquely arranged towards the middle part of the cabinet body (1).
9. The fine dried noodle production and processing steaming cabinet according to claim 1, which is characterized in that: steam heating member (8) comprise heating pipe (22), resistance heating wire (23) and heat conduction fin (24) combination, resistance heating wire (23) set up among the inner chamber of heating pipe (22), and heat conduction fin (24) and heating pipe (22) integrated into one piece, and heat conduction fin (24) evenly are provided with the round on heating pipe (22) surface.
10. The fine dried noodle production and processing steaming cabinet according to claim 1, which is characterized in that: the driving motor, the steam supply device, the gas supply device and the steam heating element (8) are all in electric signal connection with a PLC control module on the device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210588895.XA CN114916567B (en) | 2022-05-27 | 2022-05-27 | Steaming cabinet for producing and processing fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210588895.XA CN114916567B (en) | 2022-05-27 | 2022-05-27 | Steaming cabinet for producing and processing fine dried noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114916567A true CN114916567A (en) | 2022-08-19 |
| CN114916567B CN114916567B (en) | 2023-07-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210588895.XA Active CN114916567B (en) | 2022-05-27 | 2022-05-27 | Steaming cabinet for producing and processing fine dried noodles |
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| Country | Link |
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| CN (1) | CN114916567B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590149A (en) * | 2022-10-26 | 2023-01-13 | 淄博志绿农牧有限公司（Cn） | Instant nutritious fine dried noodles and preparation method thereof |
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| US3258103A (en) * | 1964-01-31 | 1966-06-28 | Francisci Machine Corp De | Continuous drier apparatus |
| CN104041914A (en) * | 2014-06-27 | 2014-09-17 | 南京市扬子粮油食品机械有限公司 | Continuous high-temperature conditioning device and process for fine dried noodles |
| CN208765427U (en) * | 2018-07-18 | 2019-04-19 | 天津市兴达和平食品股份有限公司 | A kind of vermicelli process units with hot air convective drying function |
| CN209732504U (en) * | 2019-01-28 | 2019-12-06 | 云南云粲食品开发有限公司 | Automatic production line of boiling-free instant rice noodles |
| CN212274567U (en) * | 2020-03-14 | 2021-01-01 | 河南海弗星换热科技有限公司 | Air source heat pump system for manual line surface drying |
| CN214157498U (en) * | 2020-12-03 | 2021-09-10 | 上海康德莱医疗器械股份有限公司 | Interventional instrument placement device |
-
2022
- 2022-05-27 CN CN202210588895.XA patent/CN114916567B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3258103A (en) * | 1964-01-31 | 1966-06-28 | Francisci Machine Corp De | Continuous drier apparatus |
| CN104041914A (en) * | 2014-06-27 | 2014-09-17 | 南京市扬子粮油食品机械有限公司 | Continuous high-temperature conditioning device and process for fine dried noodles |
| CN208765427U (en) * | 2018-07-18 | 2019-04-19 | 天津市兴达和平食品股份有限公司 | A kind of vermicelli process units with hot air convective drying function |
| CN209732504U (en) * | 2019-01-28 | 2019-12-06 | 云南云粲食品开发有限公司 | Automatic production line of boiling-free instant rice noodles |
| CN212274567U (en) * | 2020-03-14 | 2021-01-01 | 河南海弗星换热科技有限公司 | Air source heat pump system for manual line surface drying |
| CN214157498U (en) * | 2020-12-03 | 2021-09-10 | 上海康德莱医疗器械股份有限公司 | Interventional instrument placement device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590149A (en) * | 2022-10-26 | 2023-01-13 | 淄博志绿农牧有限公司（Cn） | Instant nutritious fine dried noodles and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN114916567B (en) | 2023-07-25 |
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