CN114874950A - Method for improving bacillus licheniformis bacillus production peptide - Google Patents

Method for improving bacillus licheniformis bacillus production peptide Download PDF

Info

Publication number
CN114874950A
CN114874950A CN202210638715.4A CN202210638715A CN114874950A CN 114874950 A CN114874950 A CN 114874950A CN 202210638715 A CN202210638715 A CN 202210638715A CN 114874950 A CN114874950 A CN 114874950A
Authority
CN
China
Prior art keywords
bacitracin
bacillus licheniformis
ath
glu
bacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202210638715.4A
Other languages
Chinese (zh)
Other versions
CN114874950B (en
Inventor
徐美娟
饶志明
吴洁琴
夏博雅
杨套伟
张显
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangnan University
Original Assignee
Jiangnan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangnan University filed Critical Jiangnan University
Priority to CN202210638715.4A priority Critical patent/CN114874950B/en
Publication of CN114874950A publication Critical patent/CN114874950A/en
Application granted granted Critical
Publication of CN114874950B publication Critical patent/CN114874950B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20Bacteria; Substances produced thereby or obtained therefrom
    • A01N63/22Bacillus
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01PBIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P1/00Disinfectants; Antimicrobial compounds or mixtures thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/742Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/04Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
    • A61K38/12Cyclic peptides, e.g. bacitracins; Polymyxins; Gramicidins S, C; Tyrocidins A, B or C
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04Antibacterial agents
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K7/00Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
    • C07K7/50Cyclic peptides containing at least one abnormal peptide link
    • C07K7/54Cyclic peptides containing at least one abnormal peptide link with at least one abnormal peptide link in the ring
    • C07K7/56Cyclic peptides containing at least one abnormal peptide link with at least one abnormal peptide link in the ring the cyclisation not occurring through 2,4-diamino-butanoic acid
    • C07K7/58Bacitracins; Related peptides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1025Acyltransferases (2.3)
    • C12N9/1029Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07Bacillus
    • C12R2001/10Bacillus licheniformis
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Environmental Sciences (AREA)
  • Epidemiology (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Biophysics (AREA)
  • Oncology (AREA)
  • Physiology (AREA)
  • Agronomy & Crop Science (AREA)

Abstract

The invention discloses a method for improving bacillus licheniformis to produce bacitracin, and belongs to the technical field of microorganisms. The invention screens and obtains bacillus licheniformis ATH with high yield of bacitracin from a feed sample, expresses acetyl coenzyme A synthetase Bsacs gene from bacillus subtilis in the bacillus licheniformis ATH by a genetic engineering method, increases the supply of amino acid consisting of intracellular bacitracin and improves the titer of the bacitracin. After the obtained recombinant bacillus licheniformis is inoculated into a fermentation medium containing soybean meal for fermentation culture for 42 hours, the obtained bacitracin titer is 1928IU/mL, is improved by 46.16 percent compared with the original strain ATH bacitracin titer, and simultaneously, the content of bacitracin A is 1081IU/mL, is improved by 37.2 percent compared with the original strain. The whole fermentation process has high bacitracin production efficiency, low raw material cost, simple method and easy operation.

Description

Method for improving bacillus licheniformis bacillus production peptide
Technical Field
The invention relates to a method for improving bacillus licheniformis bacillus production of bacitracin, and belongs to the technical field of biology.
Background
The bacitracin is a polypeptide spectrum antibiotic obtained by fermenting Bacillus subtilis and Bacillus licheniformis, comprises Orn, D-Phe, His, D-Asp, Asn, Lys, D-Glu, Cys, Leu and Ile, and consists of a plurality of cyclic homologues respectively including bacitracin A, B1, B2, B3, C1, C2, C3 and F, wherein bacitracin A and B account for 95 percent of activity, the yield synthesis is determined by polygene, the metabolic network is complex, the main production strains are Bacillus subtilis and Bacillus licheniformis, the bacteriostatic action of the bacitracin is that the bacitracin inhibits the formation of bacterial cell walls, so gram-positive bacteria and part of gram-negative bacteria, and the bacitracin is widely applied to feed addition in the animal breeding process.
Amino acids required by bacitracin synthesis are derived from an EMP pathway and TCA cycle, carbon and nitrogen metabolism in Bacillus licheniformis is strictly regulated, a large amount of carbon sources are converted into pyruvic acid and acetyl coenzyme A through the EMP pathway and then into overflow metabolites such as lactic acid, acetic acid and acetoin, and the acetyl coenzyme A is used as an important intermediate product of intracellular metabolism and is an important precursor for synthesizing various bio-based chemicals. While at the same time the accumulation of acetic acid on the one hand inhibits the growth and metabolism of E.coli and on the other hand leads to carbon atom losses and a reduced yield of the desired product. Therefore, it is urgently needed to find a method for reducing the decomposition path of acetyl CoA, reducing the accumulation of acetic acid and improving the bacillus production peptide of bacillus licheniformis.
Disclosure of Invention
In order to solve the technical problems, the invention provides a Bacillus licheniformis (ATH) which has been preserved in the China center for type culture collection in 2022, 1 month and 19 days, and the preservation number is CCTCC NO: m2022094, the preservation address is China, Wuhan university.
In one embodiment of the present invention, the ATH for Bacillus licheniformis is derived from feed samples, the screened strain is sequenced through 16S rDNA, the strain is identified as Bacillus licheniformis (Bacillus licheniformis), and the strain is named as Bacillus licheniformis ATH.
The invention also provides a microbial agent which contains the bacillus licheniformis ATH.
The invention also provides a product, which contains the bacillus licheniformis ATH.
In one embodiment of the invention, the product includes, but is not limited to, bacteriostatic agents, pesticides.
The invention also provides application of the bacillus licheniformis ATH in preparation of a product for inhibiting bacteria.
In one embodiment of the invention, the bacteria include, but are not limited to, escherichia coli, corynebacterium glutamicum, staphylococcus aureus, bacillus cereus.
The invention also provides a recombinant bacillus licheniformis, and the recombinant bacillus licheniformis takes the bacillus licheniformis ATH as a host cell and overexpresses acetyl coenzyme A synthetase ACS.
In one embodiment of the invention, the amino acid sequence of ACS is shown in SEQ ID NO. 2.
In one embodiment of the invention, the nucleotide sequence encoding the ACS is shown in SEQ ID NO. 1.
In one embodiment of the invention, pHY300PLK is used as the expression vector.
The invention also provides application of the acetyl coenzyme A synthetase ACS with the amino acid sequence shown as SEQ ID NO.2 in improving the yield of bacillus licheniformis bacitracin.
The invention also provides a method for preparing bacitracin, which is prepared by fermenting the recombinant bacillus licheniformis.
In one embodiment of the invention, the recombinant bacillus licheniformis seed solution is inoculated into a fermentation medium according to the inoculation amount of 10-15% and prepared by fermentation.
In an embodiment of the invention, the method comprises the steps of inoculating the recombinant bacillus licheniformis to a fermentation medium for fermentation to obtain a fermentation liquid containing bacitracin, and then separating the fermentation liquid containing bacitracin to obtain bacitracin.
In one embodiment of the present invention, the fermentation conditions are a temperature of 30 to 37 ℃, a rotation speed of 180 to 250rpm, and a pH of 7.0 to 7.5.
In one embodiment of the present invention, the fermentation conditions are 37 ℃ temperature, 200rpm rotation speed and 7.0 pH.
In one embodiment of the invention, the fermentation medium comprises: 30-50 g/L of soybean meal and 30-40 g/L, CaCO of soluble starch 3 20~30g/L、(NH 4 ) 2 SO 4 0.5~1g/L、ZnSO 4 5~10g/L and 10-15 g/L of peptone.
In one embodiment of the invention, the fermentation medium comprises: 50g/L of soybean meal and 40g/L, CaCO of soluble starch 3 24g/L、(NH 4 ) 2 SO 4 1g/L、ZnSO 4 5g/L and 10g/L of peptone.
The invention also provides the application of the Bacillus licheniformis ATH, the recombinant Bacillus licheniformis, the application or the method for preparing bacitracin in preparing products containing bacitracin.
In one embodiment of the invention, the product is a drug, health product, feed additive.
The invention also provides a screening method of the high-yield bacitracin bacillus licheniformis strain, which comprises the following steps:
(1) coating the strains to be screened on a solid plate culture medium, and selecting single colonies to inoculate in a seed culture medium for culture after the colonies are formed;
(2) transferring the culture solution obtained in the step (1) to a fermentation medium for fermentation;
(3) coating the staphylococcus aureus indicator on an LB solid plate culture medium, and putting into an oxford cup;
(4) and (3) centrifuging the fermentation liquor obtained in the step (2), taking supernatant liquid on an indicator bacterium plate in the step (3), and taking the strain with the largest transparent circle as a high-yield strain and the strain with the highest bacteriostatic effect as an initial strain as shown in figure 1.
The invention also provides the bacitracin prepared by the method.
The invention also provides a product containing the bacitracin.
In one embodiment of the invention, the product is a pharmaceutical, nutraceutical or feed additive.
Advantageous effects
(1) According to the invention, a high-efficiency antibacterial Bacillus licheniformis (ATH) is successfully screened, and the Bacillus licheniformis (ATH) is used as a host cell to construct a recombinant Bacillus licheniformis strain, so that the recombinant strain effectively utilizes acetic acid and can improve the yield of bacitracin; not only can reduce the toxic action of acetic acid on the growth of the bacillus licheniformis, but also can effectively utilize the acetic acid to generate acetyl coenzyme A, and has higher application value in the production of bacitracin.
(2) The invention provides a recombinant bacillus licheniformis ATH/pHY300PLK-Bsacs, which is inoculated to soybean meal powder and 5% ZnSO 4 The fermentation culture is carried out for 36h in a fermentation culture medium, fermentation supernatant is taken to detect that the titer of bacitracin is 1928IU/mL, the titer of bacitracin of the original strain is 1039IU/mL and is improved by 46.16%, and meanwhile, the content of bacitracin A is 1081IU/mL and is improved by 37.28% compared with the content of bacitracin of the original strain of 678IU/mL, so that the recombinant bacillus licheniformis ATH/pHY300PLK-Bsacs is used for producing bacitracin, the efficiency is high, the raw material cost is low, and the operation is easy.
(3) The method of the invention not only reduces the toxic action of the byproduct acetic acid on the growth of the bacterial strain, but also can effectively utilize the acetic acid to improve the synthesis of acetyl coenzyme A, greatly reduces the production cost, improves the production of the product and lays a good foundation for the industrial production of bacitracin.
Biological material preservation
A Bacillus licheniformis (ATH) strain is preserved in China center for type culture Collection in 2022, 1 month and 19 days, and the preservation number is CCTCC NO: m2022094, class name: the Bacillus licheniformis ATH has the preservation address as follows: china, wuhan university.
Drawings
FIG. 1: colony diagram of ATH plate of Bacillus licheniformis.
FIG. 2: and (4) an ATH single-staining microscopic result chart of the bacillus licheniformis.
FIG. 3: an experimental graph of an antibacterial plate indicating staphylococcus aureus strains, wherein three antibacterial zones are all the antibacterial zones of the staphylococcus aureus strains.
FIG. 4 is a schematic view of: and (3) a bacteriostatic circle graph of bacitracin in the fermentation liquor, wherein the three bacteriostatic circles are bacteriostatic circles of the original ATH of the bacillus licheniformis.
FIG. 5: amplification result of the acetyl coenzyme A synthetase coding gene Bsacs.
FIG. 6: and (3) carrying out colony PCR verification on the recombinant strain bacillus licheniformis ATH/pHY300 PLK-Bsacs.
FIG. 7: the bacteriostatic circle graphs of the bacitracin standard product are respectively bacteriostatic circles with gradient titer of 1000, 800, 600, 400 and 200 IU/mL.
FIG. 8: and (3) an inhibition zone graph of bacitracin in the fermentation liquor, wherein the three inhibition zones are inhibition zones of bacillus licheniformis ATH/pHY300 PLK-Bsacs.
FIG. 9: standard curve of bacitracin standard.
FIG. 10: HPLC liquid phase diagram of bacitracin standard.
FIG. 11: HPLC liquid phase diagram of bacitracin in fermentation broth.
Detailed Description
The invention is further illustrated below with reference to specific examples.
Bacitracin standards referred to in the following examples were purchased from alatin bioreagent; the pHY300PLK plasmid referred to in the examples below was purchased from Biovector plasmid vector bacterial cell Gene Collection; coli, Bacillus cereus, staphylococcus aureus, Bacillus subtilis subsp 168, referred to in the examples below, were purchased from the BioVector plasmid vector bacterial cell gene collection center.
The media and the required solutions referred to in the following examples are as follows:
bacitracin screening medium: 10g/L of peptone, 5g/L, NaCl 10g/L of yeast extract powder and 10U/mL of bacitracin zinc.
LB liquid medium: 10g/L of peptone and 5g/L, NaCl 10g/L of yeast extract.
LB solid Medium: 10g/L of peptone, 5g/L, NaCl 10g/L of yeast extract powder and 15-20 g/L of agar powder.
Seed culture medium: the seed culture medium comprises 50g/L of peptone, 3g/L of beef extract, 2g/L of yeast powder and 5g/L of NaCl.
Fermentation medium: 50g/L of soybean meal and 40g/L, CaCO g of soluble starch 3 24g/L、(NH 4 ) 2 SO 4 1g/L、ZnSO 4 5g/L and 10g/L of peptone.
The detection methods referred to in the following examples are as follows:
the bacitracin detection method comprises the following steps: selecting a C18 chromatographic column; 0.05mol/L acetate buffer (pH 6.4) -50% acetonitrile solution (75:25) as a mobile phase; the detection wavelength is 254 nm; the column temperature was 30 ℃.
Example 1: screening of Bacillus licheniformis ATH Strain
(1) And (3) culturing the feed sample in a 28 ℃ incubator for 24 hours, carrying out water bath treatment in a water bath kettle at 80-85 ℃ for 15min, cooling to room temperature, and carrying out gradient dilution by using normal saline. And coating the sample diluent on a bacitracin screening culture medium plate, culturing at the constant temperature of 37 ℃ for 24 hours, and then picking a colony growing on the culture medium and plump on an LB liquid culture medium for culturing.
(2) The screened single colony is shown in figure 1, the colony is round, irregular in edge, thin, rough in surface, opaque and grey-white, and the single staining microscopy result is shown in figure 2, the length of the strain is about 1.5-3.0 mu m, the width of the strain is about 0.6-0.8 mu m, and the gram staining of the strain is positive. The screened strain is sequenced through 16S rDNA (nucleotide sequence is shown as SEQ ID NO. 3), the strain is identified as Bacillus licheniformis (ATH), and the strain is deposited in the China center for type culture Collection on 1-19/2022.
Example 2: bacteriostatic experiment of bacillus licheniformis ATH
(1) Screening of indicator strains
In order to verify the bacteriostatic effect of bacillus licheniformis ATH, escherichia coli, bacillus cereus, corynebacterium glutamicum and staphylococcus aureus are selected as indicator strains in the experiment;
after the above-mentioned indicator strains were cultured overnight at 37 ℃ for 12 hours, respectively, the OD was diluted with sterile water at a super clean bench to 0.8, and 200 μ L of each was applied to an LB plate as a bacteriostatic indicator plate.
(2) Inoculating bacillus licheniformis ATH into an LB liquid culture medium, culturing overnight at 37 ℃, diluting the bacillus licheniformis ATH to OD600 ═ 1.0, filtering and sterilizing by using a 0.22 mu m microporous filter membrane in a super clean bench, sucking quantitative bacteria liquid by using a sterilizing filter paper sheet with the diameter of 2cm, respectively inoculating the bacteria liquid on a bacteriostasis indicating plate, culturing overnight at 37 ℃ for 12h, and then, obtaining the bacillus peptide with the best bacteriostasis effect on staphylococcus aureus (shown in figure 3), and then, corynebacterium glutamicum, bacillus cereus and escherichia coli. In conclusion, gram-positive bacteria staphylococcus aureus is selected as an indicator bacterium, and the bacteriostatic effect of bacillus licheniformis ATH is further analyzed.
(3) According to the experimental result of the step (2), staphylococcus aureus is used as an indicator bacterium, after overnight culture at 37 ℃, the staphylococcus aureus is diluted by a certain multiple with sterile water, 200 mu L of the sample is sucked to coat the plate, and the concentration of the staphylococcus aureus is as follows: OD600 ═ 0.8.
(4) Inoculating bacillus licheniformis ATH into an LB liquid culture medium, carrying out overnight culture at 37 ℃, separating and streaking, inoculating a single colony into a seed culture medium, and carrying out culture at 37 ℃ and 200rpm for 8-12 h to prepare a seed solution; adding the prepared seed solution into 25mL of fermentation medium according to the inoculation amount of 10% (v/v), culturing at 37 deg.C and 200rpm for 36h, and adding ZnSO with mass fraction of 5% 4 The culture was continued for 42 hours, and the supernatant was collected by centrifugation.
(5) Taking an oxford cup and placing the oxford cup on an LB plate containing an indicating strain (OD600 ═ 0.8);
filtering and sterilizing the clear fermentation liquid obtained in the step (4) in a super clean bench by using a 0.22 mu m microporous filter membrane, taking 10 mu L of sterilized fermentation liquid (OD600 is 0.8), putting the fermentation liquid into an Oxford cup, and culturing for 12h at 37 ℃;
the result is shown in figure 4, the bacterial strain bacillus licheniformis ATH produces bacitracin with good bacteriostatic effect, and the diameter of the bacteriostatic circle is measured to be 13.8 mm.
(6) The detection method of the diameter and the titer of the bacteriostatic circle of the bacitracin standard product comprises the following steps:
the method comprises the following specific steps:
coating an LB flat plate with staphylococcus aureus as an indicator according to the bacteriostatic experiment result in the step (2); placing an oxford cup on the LB flat plate; wherein the concentration of the indicator bacteria is as follows: OD600 ═ 0.8;
1) diluting the titer of the bacitracin standard product to 1000IU/mL, 800IU/mL, 600IU/mL, 400IU/mL, 200 IU/mL; respectively sucking 10 mu L of bacitracin solutions with different titers, and placing the bacitracin solutions in different oxford cups; culturing at 37 deg.C for 12h, and determining the diameter of inhibition zone, the results are shown in Table 1 and FIG. 7;
2) and (3) filtering and sterilizing the fermentation liquor prepared in the step (4) by using a 0.22-micron microporous filter membrane in a super-clean workbench, and taking 10 mu L of sterilized bacterial liquid (OD value is: 1.0) in an oxford cup; the cells were cultured at 37 ℃ for 12 hours, and the diameter of the zone of inhibition was measured, the results are shown in Table 1.
Standard curves (as shown in FIG. 9) were plotted from the results of diameter size and bacitracin standard titer concentration in Table 1 and fitted to the functional equation.
Table 1: titer and diameter of bacteriostatic circle of bacitracin standard sample
Figure BDA0003681571530000061
According to the peptide standard curve of bacillus licheniformis and the measured diameter of the ATH inhibition zone of the original strain of bacillus licheniformis, the result shows that the titer of the ATH peptide of the original strain of bacillus licheniformis is 1039IU/mL, and the HPLC detection shows that the content of the bacitracin A in the fermentation liquor is 678 IU/mL.
Example 3: construction of expression vector for acetyl-CoA synthetase
The method comprises the following specific steps:
(1) taking genome DNA of Bacillus subtilis subsp 168 as a template, and taking F and R as primers to carry out PCR amplification to obtain acetyl coenzyme A synthetase gene Bsacs (the nucleotide sequence is shown as SEQ ID NO. 1) from heterologous sources; the primer sequences used were as follows:
F:5-ATGGGTCGCGGATCCGATGAACTTGAAAGCGTTAC-3’;
R:5-CGAGTGCGGCCGCAATTAATCCTCCATTGTTGACAG-3’。
the PCR amplification conditions were: pre-denaturation at 95 ℃ for 3 min; denaturation at 95 ℃, 30s, annealing at 58 ℃, 30s, extension at 72 ℃, 90s, and 30 cycles; final extension at 72 ℃ for 10 min.
The PCR amplification system is as follows: 0.5. mu.L of template, 0.5. mu.L of each of the upstream and downstream primers, 23.5. mu.L of sterilized double distilled water, and 25. mu.L of Primer StarDNA polymerase.
(2) The gene Bsacs (obtained in the step (1) and used for coding the acetyl coenzyme A synthetase are cut by restriction enzymes EcoRI and BamHI and then are connected with pHY300PLK plasmid to obtain a connection product, the connection product is transformed into Escherichia coli (Escherichia coli) JM109 to obtain a transformation product, and the transformation product is coated on an LB solid culture medium (containing 10 mu g/mL) -1 Ampicillin), and performing inverted culture in a constant-temperature incubator at 37 ℃ for 8-12 h to obtain a transformant; and (3) colony PCR verification, selecting a transformant which is verified to be correct, inoculating the transformant to an LB liquid culture medium, performing shake-flask culture for 8-12 h under the conditions of 37 ℃ and 120-180 rpm, performing colony PCR verification, selecting a transformant which is verified to be correct, inoculating the transformant to the LB liquid culture medium, performing shake-flask culture for 8-12 h under the conditions of 37 ℃ and 120-180 rpm, extracting plasmids, performing PCR amplification verification (shown in figure 5) and sequencing verification, and obtaining the recombinant plasmid pHY300PLK-Bsacs which is successfully transformed after verification is correct.
Example 4: construction of recombinant Bacillus licheniformis
The method comprises the following specific steps:
respectively electrically transforming the recombinant plasmid pHY300PLK-Bsacs obtained in the example 3 into the ATH of the bacillus licheniformis to obtain a transformation product; the respective transformed products were applied to LB solid medium (containing 10. mu.g. multidot.mL) -1 Ampicillin) and is inversely cultured in a constant temperature incubator at 37 ℃ for 12h to respectively obtain transformants; as a result of the colony PCR verification, positive transformants were obtained as shown in FIG. 6, and the transformants verified to be correct were selected and inoculated into LB liquid medium (containing 10. mu.g.mL) -1 Ampicillin), shake-flask culturing for 12h in a constant-temperature incubator at 37 ℃ under the condition of 120-180 rpm to obtain fermentation liquor, extracting plasmids respectively for PCR verification and sequencing verification, and obtaining the recombinant bacillus licheniformis after verification is correct: ATH/pHY300 PLK-Bsacs.
Example 5: recombinant bacillus licheniformis bacitracin
The method comprises the following specific steps:
(1) streaking and activating the recombinant bacillus licheniformis ATH/pHY300PLK-Bsacs prepared in the embodiment 4 on a flat plate, inoculating the activated recombinant bacillus licheniformis ATH/pHY300PLK-Bsacs into an LB liquid culture medium, and culturing at 37 ℃ for 8-10 h to prepare a seed solution;
(2) adding the prepared seed solution into 25mL of fermentation medium according to the inoculation amount of 10% (v/v), culturing at 37 deg.C and 200rpm for 36h, and adding ZnSO with mass fraction of 5% 4 Culturing the solution for 42 hours, and centrifuging to collect supernatant;
(3) coating an LB flat plate by taking staphylococcus aureus as an indicator bacterium; placing an oxford cup on the LB flat plate; wherein the concentration of the indicator bacteria is as follows: OD600 ═ 0.8;
filtering the supernatant in a superclean bench with 0.22 μm microporous filter membrane for sterilization, sucking 10 μ L of the supernatant (OD value: 1.0), placing in Oxford cup, culturing at 7 deg.C for 12 hr, and measuring the antibacterial zone;
the results showed that the recombinant strain had a zone diameter of 19.9mm (as shown in FIG. 8).
According to the titer detection method of the example 2, the bacitracin titer of the recombinant bacillus licheniformis ATH/pHY300PLK-Bsacs is 1928IU/mL through a function equation; HPLC is adopted to detect the bacitracin A content in the fermentation liquor to be 1081IU/mL (as shown in figures 10-11).
Although the present invention has been described with reference to the preferred embodiments, it should be understood that various changes and modifications can be made therein by those skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
SEQUENCE LISTING
<110> university of south of the Yangtze river
<120> method for improving bacillus licheniformis bacitracin production
<130> BAA220037A
<160> 3
<170> PatentIn version 3.3
<210> 1
<211> 1719
<212> DNA
<213> Artificial sequence
<400> 1
atgaacttga aagcgttacc agcaatagag ggggatcata acttaaaaaa ctatgaagaa 60
acgtaccggc attttgattg ggccgaggca gagaaacatt tctcttggca tgagacaggg 120
aaactgaatg cggcgtatga agcgattgac cgccatgccg aatcgtttcg aaaaaacaaa 180
gtagcgcttt attataaaga cgcaaaaagg gatgaaaaat acacatttaa agaaatgaag 240
gaagaatcaa acagagccgg gaatgtgctg agacggtatg gaaatgtgga aaaaggggac 300
cgcgttttta tttttatgcc gagatcaccc gagctttatt ttattatgct tggcgcaatc 360
aaaattggcg ccatcgccgg gccgctgttc gaagcattta tggagggagc ggtgaaagac 420
cggcttgaaa acagtgaggc aaaggttgtt gtcacaacgc ctgagctgct ggagagaata 480
ccggtagaca aactgcctca cttgcagcat gtcttcgtag tcgggggaga ggctgagagc 540
ggcacgaata tcatcaatta tgatgaagca gcgaaacagg aaagcacaag attggatatc 600
gaatggatgg ataaaaaaga cggctttctg cttcactata catcaggttc cactggtacg 660
ccaaagggcg tgttgcatgt ccatgaagcg atgattcagc aatatcaaac aggaaagtgg 720
gtccttgatt taaaggaaga agacatttat tggtgcacgg ctgatccagg ctgggtgaca 780
ggtacggtat acggcatttt tgcaccgtgg ctgaacggag cgacaaatgt catcgtcggc 840
ggacgtttca gcccggaaag ctggtatgga acgattgaac agcttggcgt caatgtctgg 900
tacagcgcgc cgacagcttt tcggatgctg atgggagcgg gagatgaaat ggctgcgaaa 960
tatgatctaa cttcactccg gcatgtgctc agtgtcggtg agccgctaaa tccggaagtc 1020
atcagatggg gacataaagt ttttaacaaa cgaatccatg atacctggtg gatgaccgaa 1080
acgggcagtc agctcatctg caactatcct tgcatggata ttaaaccggg ttcaatgggt 1140
aagccgattc caggagtgga ggcagcgatc gttgacaatc aaggcaacga gctaccgccg 1200
taccgaatgg gcaatctcgc catcaaaaag ggctggcctt ccatgatgca taccatttgg 1260
aataaccctg aaaagtatga atcgtatttc atgccgggcg gctggtatgt gtctggggat 1320
tctgcttaca tggatgaaga gggatacttt tggttccaag gcagagttga tgacgtcatc 1380
atgacctccg gtgagcgcgt cggcccattt gaagtggaaa gcaagcttgt cgaacatccg 1440
gctattgcag aagcaggcgt tatcggaaag cctgacccgg tgcgtggaga aatcattaaa 1500
gcctttattg cactcaggga aggatttgag ccgtctgata aactgaaaga agagatccgc 1560
ctatttgtaa agcagggtct tgcagcccat gcggctccgc gtgagatcga atttaaagat 1620
aagcttccga aaaccagaag cggaaagatc atgaggcgcg tgctgaaggc atgggagctt 1680
aatctgccgg ctggagatct gtcaacaatg gaggattaa 1719
<210> 2
<211> 572
<212> PRT
<213> Artificial sequence
<400> 2
Met Asn Leu Lys Ala Leu Pro Ala Ile Glu Gly Asp His Asn Leu Lys
1 5 10 15
Asn Tyr Glu Glu Thr Tyr Arg His Phe Asp Trp Ala Glu Ala Glu Lys
20 25 30
His Phe Ser Trp His Glu Thr Gly Lys Leu Asn Ala Ala Tyr Glu Ala
35 40 45
Ile Asp Arg His Ala Glu Ser Phe Arg Lys Asn Lys Val Ala Leu Tyr
50 55 60
Tyr Lys Asp Ala Lys Arg Asp Glu Lys Tyr Thr Phe Lys Glu Met Lys
65 70 75 80
Glu Glu Ser Asn Arg Ala Gly Asn Val Leu Arg Arg Tyr Gly Asn Val
85 90 95
Glu Lys Gly Asp Arg Val Phe Ile Phe Met Pro Arg Ser Pro Glu Leu
100 105 110
Tyr Phe Ile Met Leu Gly Ala Ile Lys Ile Gly Ala Ile Ala Gly Pro
115 120 125
Leu Phe Glu Ala Phe Met Glu Gly Ala Val Lys Asp Arg Leu Glu Asn
130 135 140
Ser Glu Ala Lys Val Val Val Thr Thr Pro Glu Leu Leu Glu Arg Ile
145 150 155 160
Pro Val Asp Lys Leu Pro His Leu Gln His Val Phe Val Val Gly Gly
165 170 175
Glu Ala Glu Ser Gly Thr Asn Ile Ile Asn Tyr Asp Glu Ala Ala Lys
180 185 190
Gln Glu Ser Thr Arg Leu Asp Ile Glu Trp Met Asp Lys Lys Asp Gly
195 200 205
Phe Leu Leu His Tyr Thr Ser Gly Ser Thr Gly Thr Pro Lys Gly Val
210 215 220
Leu His Val His Glu Ala Met Ile Gln Gln Tyr Gln Thr Gly Lys Trp
225 230 235 240
Val Leu Asp Leu Lys Glu Glu Asp Ile Tyr Trp Cys Thr Ala Asp Pro
245 250 255
Gly Trp Val Thr Gly Thr Val Tyr Gly Ile Phe Ala Pro Trp Leu Asn
260 265 270
Gly Ala Thr Asn Val Ile Val Gly Gly Arg Phe Ser Pro Glu Ser Trp
275 280 285
Tyr Gly Thr Ile Glu Gln Leu Gly Val Asn Val Trp Tyr Ser Ala Pro
290 295 300
Thr Ala Phe Arg Met Leu Met Gly Ala Gly Asp Glu Met Ala Ala Lys
305 310 315 320
Tyr Asp Leu Thr Ser Leu Arg His Val Leu Ser Val Gly Glu Pro Leu
325 330 335
Asn Pro Glu Val Ile Arg Trp Gly His Lys Val Phe Asn Lys Arg Ile
340 345 350
His Asp Thr Trp Trp Met Thr Glu Thr Gly Ser Gln Leu Ile Cys Asn
355 360 365
Tyr Pro Cys Met Asp Ile Lys Pro Gly Ser Met Gly Lys Pro Ile Pro
370 375 380
Gly Val Glu Ala Ala Ile Val Asp Asn Gln Gly Asn Glu Leu Pro Pro
385 390 395 400
Tyr Arg Met Gly Asn Leu Ala Ile Lys Lys Gly Trp Pro Ser Met Met
405 410 415
His Thr Ile Trp Asn Asn Pro Glu Lys Tyr Glu Ser Tyr Phe Met Pro
420 425 430
Gly Gly Trp Tyr Val Ser Gly Asp Ser Ala Tyr Met Asp Glu Glu Gly
435 440 445
Tyr Phe Trp Phe Gln Gly Arg Val Asp Asp Val Ile Met Thr Ser Gly
450 455 460
Glu Arg Val Gly Pro Phe Glu Val Glu Ser Lys Leu Val Glu His Pro
465 470 475 480
Ala Ile Ala Glu Ala Gly Val Ile Gly Lys Pro Asp Pro Val Arg Gly
485 490 495
Glu Ile Ile Lys Ala Phe Ile Ala Leu Arg Glu Gly Phe Glu Pro Ser
500 505 510
Asp Lys Leu Lys Glu Glu Ile Arg Leu Phe Val Lys Gln Gly Leu Ala
515 520 525
Ala His Ala Ala Pro Arg Glu Ile Glu Phe Lys Asp Lys Leu Pro Lys
530 535 540
Thr Arg Ser Gly Lys Ile Met Arg Arg Val Leu Lys Ala Trp Glu Leu
545 550 555 560
Asn Leu Pro Ala Gly Asp Leu Ser Thr Met Glu Asp
565 570
<210> 3
<211> 1188
<212> DNA
<213> Artificial sequence
<220>
<221> misc_feature
<222> (1)..(3)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (5)..(7)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (11)..(11)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1067)..(1067)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1088)..(1090)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1099)..(1099)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1136)..(1137)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1145)..(1145)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1150)..(1150)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1152)..(1152)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1163)..(1164)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1168)..(1168)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1181)..(1181)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1183)..(1183)
<223> n is a, c, g, or t
<220>
<221> misc_feature
<222> (1185)..(1188)
<223> n is a, c, g, or t
<400> 3
nnncnnnggg ngctatacat gcagtcgagc ggacagatgg gagcttgctc cctgatgtta 60
gcggcggacg ggtgagtaac acgtgggtaa cctgcctgta agactgggat aactccggga 120
aaccggggct aataccggat gcttgattga accgcatggt tcaattataa aaggtggctt 180
ttagctacca cttacagatg gacccgcggc gcattagcta gttggtgagg taacggctca 240
ccaaggcaac gatgcgtagc cgacctgaga gggtgatcgg ccacactggg actgagacac 300
ggcccagact cctacgggag gcagcagtag ggaatcttcc gcaatggacg aaagtctgac 360
ggagcaacgc cgcgtgagtg atgaaggttt tcggatcgta aaactctgtt gttagggaag 420
aacaagtacc gttcgaatag ggcggtacct tgacggtacc taaccagaaa gccacggcta 480
actacgtgcc agcagccgcg gtaatacgta ggtggcaagc gttgtccgga attattgggc 540
gtaaagcgcg cgcaggcggt ttcttaagtc tgatgtgaaa gcccccggct caaccgggga 600
gggtcattgg aaactgggga acttgagtgc agaagaggag agtggaattc cacgtgtagc 660
ggtgaaatgc gtagagatgt ggaggaacac cagtggcgaa ggcgactctc tggtctgtaa 720
ctgacgctga ggcgcgaaag cgtggggagc gaacaggatt agataccctg gtagtccacg 780
ccgtaaacga tgagtgctaa gtgttagagg gtttccgccc tttagtgctg cagcaaacgc 840
attaagcact ccgcctgggg agtacggtcg caagactgaa actcaaagga attgacgggg 900
ggcccgcaca agcggtggag catgtggttt aattcgaagc aacgcgaaga acccttacca 960
ggtcttgaca tcctcttgac aaccctagag atagggactt cccctttcgg ggcagaggtg 1020
acaggtggtg catggttgtc gtcagctcgg tgtcgtgaga tgttggntta ggtcccgcac 1080
gagcgcannn tgatcttant tgcagcattc agttgggcac tcttaggtga ctgccnntga 1140
caaanccggn gnaaggtggg atnnacgntc aattcaatcc ntngnnnn 1188

Claims (10)

1. A Bacillus licheniformis (ATH) strain is preserved in China center for type culture Collection in 2022, 1 month and 19 days, and the preservation number is CCTCC NO: m2022094, the preservation address is China, Wuhan university.
2. A bacteriostatic agent comprising the bacillus licheniformis ATH of claim 1, or a fermentation broth thereof.
3. Use of the bacillus licheniformis ATH according to claim 1 for the preparation of a bacteria inhibiting product.
4. The use of claim 3, wherein the bacteria include, but are not limited to, Escherichia coli, Corynebacterium glutamicum, Staphylococcus aureus, Bacillus cereus.
5. A recombinant Bacillus licheniformis strain characterized in that, the Bacillus licheniformis ATH of claim 1 is used as host cell, expressing acetyl-CoA synthetase with amino acid sequence as shown in SEQ ID NO. 2.
6. Use of an acetyl-coa synthetase having an amino acid sequence as shown in SEQ ID No.2 for increasing the yield of bacitracin from bacillus licheniformis as claimed in claim 1.
7. A method for preparing bacitracin, which comprises preparing a fermentation broth by fermenting the ATH of Bacillus licheniformis of claim 1 or the recombinant Bacillus licheniformis of claim 5, and extracting and separating the fermentation broth.
8. Bacitracin prepared by the method of claim 7.
9. A pharmaceutical, health product or feed additive comprising the bacitracin of claim 8.
10. Use of the bacillus licheniformis ATH of claim 1 or the recombinant bacillus licheniformis of claim 5 or the process of claim 7 for the preparation of a bacitracin containing product.
CN202210638715.4A 2022-06-07 2022-06-07 Method for improving bacitracin produced by bacillus licheniformis Active CN114874950B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210638715.4A CN114874950B (en) 2022-06-07 2022-06-07 Method for improving bacitracin produced by bacillus licheniformis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210638715.4A CN114874950B (en) 2022-06-07 2022-06-07 Method for improving bacitracin produced by bacillus licheniformis

Publications (2)

Publication Number Publication Date
CN114874950A true CN114874950A (en) 2022-08-09
CN114874950B CN114874950B (en) 2023-08-25

Family

ID=82678976

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210638715.4A Active CN114874950B (en) 2022-06-07 2022-06-07 Method for improving bacitracin produced by bacillus licheniformis

Country Status (1)

Country Link
CN (1) CN114874950B (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182215A (en) * 2018-10-17 2019-01-11 湖南省林业科学院 One bacillus licheniformis bacterial strain and its application in inhibition bacterial pathogen
CN109777758A (en) * 2019-03-04 2019-05-21 青岛红樱桃生物技术有限公司 One kind having the active bacillus licheniformis HYT-9 of broad-spectrum antibacterial and its bacterial preparation process and application
CN110577915A (en) * 2019-09-29 2019-12-17 中南民族大学 Bacillus licheniformis CZ186 strain and application thereof
CN113817652A (en) * 2021-11-02 2021-12-21 淮阴工学院 Bacillus licheniformis CPL618 and screening and application thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182215A (en) * 2018-10-17 2019-01-11 湖南省林业科学院 One bacillus licheniformis bacterial strain and its application in inhibition bacterial pathogen
CN109777758A (en) * 2019-03-04 2019-05-21 青岛红樱桃生物技术有限公司 One kind having the active bacillus licheniformis HYT-9 of broad-spectrum antibacterial and its bacterial preparation process and application
CN110577915A (en) * 2019-09-29 2019-12-17 中南民族大学 Bacillus licheniformis CZ186 strain and application thereof
CN113817652A (en) * 2021-11-02 2021-12-21 淮阴工学院 Bacillus licheniformis CPL618 and screening and application thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
张玉明;倪志华;李宝库;: "杆菌肽产生菌的分离鉴定及其发酵条件初步研究", 生物技术通报, no. 05 *
李勋;周楠迪;田亚平;: "高抑菌活性物质产生菌的选育、优化及其特性表征", 食品与生物技术学报, no. 10 *
胡尚勤;王汉臣;刘天贵;: "高产杆菌肽菌株的筛选及培养条件研究", 河南师范大学学报(自然科学版), no. 01 *
雷波;: "杆菌肽发酵的培养基优化及影响其检测的因素", 食品与生物技术学报, no. 06 *

Also Published As

Publication number Publication date
CN114874950B (en) 2023-08-25

Similar Documents

Publication Publication Date Title
CN106957805B (en) Bacillus GBacilus-9 strain with bacteriostatic effect and separation method and application thereof
CN106701610A (en) Paenibacillus polymyxa, as well as culture method and application thereof
CN107338202B (en) Bacillus amyloliquefaciens with broad-spectrum pathogenic bacterium inhibiting function and application thereof
CN108102994A (en) A kind of antiacid stress component
CN115044505B (en) Antibacterial lipopeptid produced by bacillus bailii and application of antibacterial lipopeptid in cosmetics and foods
AU2020418980A1 (en) Endophytic bacillus from Pu&#39;er tea tree leaves and application thereof
CN110846339B (en) Method for improving acid stress resistance of serratia marcescens
Abdulkarim et al. Gene identification for bacteriocin production by lactic acid bacteria isolated from selected fermented foods
CN116731933B (en) Corynebacterium glutamicum and application thereof in valine production
CN109536427A (en) A kind of engineering lactic acid bacteria that acid stress resistance improves
CN114874950B (en) Method for improving bacitracin produced by bacillus licheniformis
CN116622580A (en) Pediococcus pentosaceus PKC10 and application thereof
Josic et al. Application of proteomics in biotechnology–microbial proteomics
CN114395511B (en) Bacillus licheniformis FY1 and application thereof
CN116042452A (en) Bacillus subtilis and application thereof
CN109486735A (en) A kind of engineering lactic acid bacteria and its application that acid stress resistance improves
CN115093973A (en) Beauveria bassiana Bb1003 and method for synthesizing nanogold through mediation of beauveria bassiana Bb1003
CN109666618B (en) Lactobacillus engineering bacterium with improved viability in acid stress environment
CN111139208B (en) High-yield engineering bacterium for producing ivermectin and preparation method and application thereof
CN109628366B (en) Method for improving acid stress resistance of lactic acid bacteria
CN108004181B (en) Bacillus methylotrophicus and culture and application thereof
CN109593701A (en) A kind of acidproof recombinant lactic acid bacteria and its construction method
CN116333925B (en) Bacillus subtilis XD1 and application thereof
CN117603890B (en) Lactobacillus plantarum LP23 strain and application thereof
CN113755517B (en) Construction method and application of SLCG _5407 gene modified streptomyces lincolnensis

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant