CN114868815A - Processing technology of Brown ancient-method inheriting tea - Google Patents
Processing technology of Brown ancient-method inheriting tea Download PDFInfo
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- CN114868815A CN114868815A CN202210670655.4A CN202210670655A CN114868815A CN 114868815 A CN114868815 A CN 114868815A CN 202210670655 A CN202210670655 A CN 202210670655A CN 114868815 A CN114868815 A CN 114868815A
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- tea
- tea leaves
- bamboo tube
- leaves
- tealeaves
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- 241001122767 Theaceae Species 0.000 title claims abstract description 181
- 238000005516 engineering process Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims description 14
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 48
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 48
- 241001330002 Bambuseae Species 0.000 claims abstract description 48
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 48
- 239000011425 bamboo Substances 0.000 claims abstract description 48
- 239000012535 impurity Substances 0.000 claims abstract description 27
- 239000000428 dust Substances 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 230000002265 prevention Effects 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 9
- 238000007664 blowing Methods 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000001678 irradiating effect Effects 0.000 claims description 3
- 230000003020 moisturizing effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000007789 sealing Methods 0.000 abstract 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- GGCLNOIGPMGLDB-GYKMGIIDSA-N cholest-5-en-3-one Chemical compound C1C=C2CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 GGCLNOIGPMGLDB-GYKMGIIDSA-N 0.000 description 1
- NYOXRYYXRWJDKP-UHFFFAOYSA-N cholestenone Natural products C1CC2=CC(=O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 NYOXRYYXRWJDKP-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B7/00—Selective separation of solid materials carried by, or dispersed in, gas currents
- B07B7/01—Selective separation of solid materials carried by, or dispersed in, gas currents using gravity
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B9/00—Combinations of apparatus for screening or sifting or for separating solids from solids using gas currents; General arrangement of plant, e.g. flow sheets
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a processing technology of brown ancient tea leaves, which comprises the steps of picking tea leaves, removing impurities from the tea leaves, stir-frying the tea leaves, baking a bamboo tube and storing the tea leaves in a sealing manner, wherein the tea leaves are picked into fresh and mature tea leaves, the picking time period of the next day is controlled from 7 am to 1 pm before and from 1 pm to 4 pm after, and the tea leaves are picked into a sun-proof and moisture-preserving manner, namely the picked tea leaves are packed and covered to avoid being irradiated by sunlight so as to ensure that certain humidity is stored in the tea leaves, and the tea leaves are stored in a sealing tank in a sealing manner to prevent pressure, moisture, light and peculiar smell. According to the tea leaf processing method, tea leaf picking, tea leaf impurity removal, tea leaf mixing and frying, bamboo tube baking and sealed storage are adopted, so that the tea leaf processing effect can be effectively improved, the bitter and astringent feeling of tea leaves can be effectively removed through the tea leaf impurity removal, impurities in the tea leaves can be removed, the quality of the tea leaves can be guaranteed, and the tea leaf processing method has a certain popularization prospect.
Description
Technical Field
The invention relates to the field of tea processing, in particular to a processing technology of ancient Brown tea.
Background
Tea leaves, commonly called tea, generally comprise leaves and buds of tea trees, famous tea, cashew, tea and , the tea leaves comprise catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, and are beneficial to health.
The Brown is a minority of people with a long history, the national language is Brown, belongs to the Brown language of Menggao cotton of south Asia, and can be divided into two dialect areas of Brown and Afa, the Brown produces tea leaves, and has a long tea making process, the tea leaves are sun-cured Mao tea, old fragrant bamboo tube tea, sour tea and the like, but the tea leaves are easy to produce bitterness in the existing process during tea making, and certain impurities can be contained in the tea leaves, so that the quality of the tea leaves is influenced, and therefore the processing process of the Brown ancient method inheriting the tea leaves is designed.
Disclosure of Invention
The invention provides a processing technology of brown ancient inherited tea, which can solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a processing technology of brown's ancient ways inherits tealeaves, includes that tealeaves is picked, tealeaves edulcoration, tealeaves mix stir-fry, the thick bamboo tube is toasted and is deposited with sealed, tealeaves is picked for picking fresh ripe tealeaves to the picking time quantum control in tomorrow is 7 am after to before 1 PM in the afternoon, 1 PM after to before 4 PM, and tealeaves is picked including sun-proof moisturizing in addition, is to pack the tealeaves of picking, and covers tealeaves, avoids receiving shining of sunshine, and guarantee tealeaves has certain humidity.
Preferably, the tea leaf impurity removal comprises tea leaf sieving and tea leaf dust removal, wherein the tea leaf sieving is to sieve picked tea leaves and screen out impurities such as leaves and stems doped in the tea leaves, and the tea leaf dust removal is to blow and turn the sieved tea leaves so as to remove dust and the like attached to the surfaces of the tea leaves.
Preferably, the tea stirring and frying process includes the steps of putting tea leaves subjected to impurity removal into a heating pot, then heating and stir-frying the tea leaves, and ensuring that heat in the pot is always fixed when the tea leaves are heated and stir-fried.
Preferably, the bamboo tube baking is to select a straight bamboo tube, clean the interior of the bamboo tube, plug the fried tea leaves into the bamboo tube, pounding the tea leaves with a wooden stick while plugging the bamboo tube, then bake the bamboo tube with fire, and after the skin of the bamboo tube is baked, breaking the bamboo tube and taking out the tea leaves to keep the water content of the tea leaves at 5% -7%.
Preferably, the sealed storage is to place the processed tea in a sealed tank body, and then prevent pressure, moisture, light and peculiar smell.
Preferably, the processing technology of the tea comprises the following steps:
picking fresh tea leaves, wherein the picking time periods are from 7 am to 1 pm before and from 1 pm to 4 pm before, and then boxing and covering the picked tea leaves to avoid the tea leaves from irradiating sunlight and transporting the tea leaves;
sieving the tea leaves to remove impurities such as leaves and stems doped in the tea leaves, and then blowing the sieved tea leaves for dust removal by using a fan, wherein the tea leaves need to be continuously stirred in the process of blowing for dust removal;
putting the tea leaves subjected to impurity removal into a heating pot, heating and stir-frying the tea leaves, and ensuring that the heat in the pot is always fixed during heating and stir-frying;
step four, selecting a straight bamboo tube, cleaning the interior of the bamboo tube, filling the fried tea leaves into the bamboo tube, pounding the tea leaves tightly by using a wooden stick while filling the tea leaves, baking the bamboo tube by using fire, and breaking the bamboo tube to take out the tea leaves after the skin of the bamboo tube is baked to be scorched so as to keep the water content of the tea leaves at 5-7%;
and step five, placing the processed tea leaves in a sealed tank body, and then performing pressure prevention, moisture prevention, light shielding and peculiar smell prevention on the tea leaves to be processed.
Compared with the prior art, the invention has the beneficial effects that: according to the tea leaf processing method, tea leaf picking, tea leaf impurity removal, tea leaf mixing and frying, bamboo tube baking and sealed storage are adopted, so that the tea leaf processing effect can be effectively improved, the bitter and astringent feeling of tea leaves can be effectively removed through the tea leaf impurity removal, impurities in the tea leaves can be removed, the quality of the tea leaves can be guaranteed, and the tea leaf processing method has a certain popularization prospect.
Drawings
FIG. 1 is an overall flow chart of the processing technology of the Brown ancient tea of the invention;
FIG. 2 is a tea leaf picking flow chart of a processing process of Brown ancient-law inheriting tea leaves of the present invention;
FIG. 3 is a tea leaf impurity removal flow chart of the processing technology of the Brown ancient method inheriting tea leaves.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Referring to fig. 1-3, the present invention provides a technical solution: the utility model provides a processing technology of brown's ancient ways inherits tealeaves, includes that tealeaves is picked, tealeaves edulcoration, tealeaves mix stir-fry, the thick bamboo tube is toasted and is deposited with sealed, tealeaves is picked for picking fresh ripe tealeaves to the picking time quantum control in tomorrow is in 7 am after to before 1 am, 1 am after afternoon to before 4 am, and tealeaves is picked including sun-proof moisturizing in addition, is to pack the tealeaves of picking, and covers tealeaves, avoids receiving shining of sunshine, and guarantee tealeaves has certain humidity.
The tea impurity removal comprises tea sieving and tea dust removal, wherein the tea sieving is to sieve picked tea and screen out impurities such as leaves and stems doped in the tea, and the tea dust removal is to blow and turn the sieved tea and can remove dust attached to the surface of the tea.
The tea stirring and frying process includes the steps of putting tea leaves subjected to impurity removal into a heating pot, then heating and stir-frying the tea leaves, and ensuring that heat in the pot is always fixed when the tea leaves are heated and stir-fried.
The bamboo tube baking is to select a straight bamboo tube, clean the interior of the bamboo tube, fill the fried tea leaves into the bamboo tube, pounding the tea leaves tightly by a wooden stick while plugging the tea leaves, bake the bamboo tube by fire, and break the bamboo tube to take out the tea leaves after the skin of the bamboo tube is baked to be scorched, so that the water content of the tea leaves is kept between 5 and 7 percent.
The sealed storage is to place the processed tea in a sealed tank body and then prevent pressure, moisture, light and peculiar smell.
The processing technology of the tea comprises the following steps:
picking fresh tea leaves, wherein the picking time periods are from 7 am to 1 pm before and from 1 pm to 4 pm before, and then boxing and covering the picked tea leaves to avoid the tea leaves from irradiating sunlight and transporting the tea leaves;
sieving the tea leaves to remove impurities such as leaves and stems doped in the tea leaves, and then blowing the sieved tea leaves for dust removal by using a fan, wherein the tea leaves need to be continuously stirred in the process of blowing for dust removal;
putting the tea leaves subjected to impurity removal into a heating pot, heating and stir-frying the tea leaves, and ensuring that the heat in the pot is always fixed during heating and stir-frying;
step four, selecting a straight bamboo tube, cleaning the interior of the bamboo tube, filling the fried tea leaves into the bamboo tube, pounding the tea leaves tightly by using a wooden stick while filling the tea leaves, baking the bamboo tube by using fire, and breaking the bamboo tube to take out the tea leaves after the skin of the bamboo tube is baked to be scorched so as to keep the water content of the tea leaves at 5-7%;
and step five, placing the processed tea leaves in a sealed tank body, and then performing pressure prevention, moisture prevention, light shielding and peculiar smell prevention on the tea leaves to be processed.
The tea leaf processing method adopts a tea leaf processing technology, tea leaf picking, tea leaf impurity removal, tea leaf mixing and frying, bamboo tube baking and sealed storage are adopted, the tea leaf processing effect can be effectively improved, the bitter and astringent feeling of the tea leaf can be effectively removed through the tea leaf impurity removal, impurities in the tea leaf can be removed, and the quality of the tea leaf can be guaranteed.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a processing technology of brown's ancient ways inherits tealeaves, includes that tealeaves is picked, tealeaves edulcoration, tealeaves mix stir-fry, the thick bamboo tube is toasted and is deposited with sealed, tealeaves is picked for picking fresh ripe tealeaves to the picking time quantum control in tomorrow is 7 am after to before 1 PM in the afternoon, 1 PM after to before 4 PM, and tealeaves is picked including sun-proof moisturizing in addition, is to pack the tealeaves of picking, and covers tealeaves, avoids receiving shining of sunshine, and guarantee tealeaves has certain humidity.
2. The processing technology of Brown family ancient heritage tea according to claim 1, characterized by: the tea impurity removal comprises tea sieving and tea dust removal, wherein the tea sieving is to sieve picked tea and screen out impurities such as leaves and stems doped in the tea, and the tea dust removal is to blow and turn the sieved tea and can remove dust attached to the surface of the tea.
3. The processing technology of Brown family ancient heritage tea according to claim 1, characterized by: the tea stirring and frying process includes the steps of putting tea leaves subjected to impurity removal into a heating pot, then heating and stir-frying the tea leaves, and ensuring that heat in the pot is always fixed when the tea leaves are heated and stir-fried.
4. The processing technology of Brown family ancient heritage tea according to claim 1, characterized by: the bamboo tube baking is to select a straight bamboo tube, clean the interior of the bamboo tube, fill the fried tea leaves into the bamboo tube, pounding the tea leaves tightly by a wooden stick while plugging the tea leaves, bake the bamboo tube by fire, and break the bamboo tube to take out the tea leaves after the skin of the bamboo tube is baked to be scorched, so that the water content of the tea leaves is kept between 5 and 7 percent.
5. The processing technology of Brown family ancient heritage tea according to claim 1, characterized by: the sealed storage is to place the processed tea in a sealed tank body and then prevent pressure, moisture, light and peculiar smell.
6. The processing technology of Brown family ancient heritage tea according to claim 1, characterized by: the processing technology of the tea comprises the following steps:
picking fresh tea leaves, wherein the picking time periods are from 7 am to 1 pm before and from 1 pm to 4 pm before, and then boxing and covering the picked tea leaves to avoid the tea leaves from irradiating sunlight and transporting the tea leaves;
sieving the tea leaves to remove impurities such as leaves and stems doped in the tea leaves, and then blowing the sieved tea leaves for dust removal by using a fan, wherein the tea leaves need to be continuously stirred in the process of blowing for dust removal;
putting the tea leaves subjected to impurity removal into a heating pot, heating and stir-frying the tea leaves, and ensuring that the heat in the pot is always fixed during heating and stir-frying;
step four, selecting a straight bamboo tube, cleaning the interior of the bamboo tube, filling the fried tea leaves into the bamboo tube, pounding the tea leaves tightly by using a wooden stick while filling the tea leaves, baking the bamboo tube by using fire, and breaking the bamboo tube to take out the tea leaves after the skin of the bamboo tube is baked to be scorched so as to keep the water content of the tea leaves at 5-7%;
and step five, placing the processed tea leaves in a sealed tank body, and then performing pressure prevention, moisture prevention, light shielding and peculiar smell prevention on the tea leaves to be processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210670655.4A CN114868815A (en) | 2022-06-14 | 2022-06-14 | Processing technology of Brown ancient-method inheriting tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210670655.4A CN114868815A (en) | 2022-06-14 | 2022-06-14 | Processing technology of Brown ancient-method inheriting tea |
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| Publication Number | Publication Date |
|---|---|
| CN114868815A true CN114868815A (en) | 2022-08-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210670655.4A Pending CN114868815A (en) | 2022-06-14 | 2022-06-14 | Processing technology of Brown ancient-method inheriting tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN114868815A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715287A (en) * | 2012-06-25 | 2012-10-10 | 临安香雪茶业有限公司 | Postprocessing technique of bamboo-tube black tea |
| CN104738233A (en) * | 2015-04-22 | 2015-07-01 | 赣州市武夷源实业有限公司 | Processing method of bamboo fragrance green tea |
| CN206731548U (en) * | 2017-05-19 | 2017-12-12 | 洪泽白马湖农业科技有限公司 | A kind of tea-leaf wind selection sieving dust removing integrated machine |
| CN107927224A (en) * | 2017-12-29 | 2018-04-20 | 勐海合兴茶厂（普通合伙） | A kind of scented tea in bamboo box and preparation method thereof |
| CN108200981A (en) * | 2016-12-20 | 2018-06-26 | 宜昌青钱柳生物科技有限公司 | A kind of Qingqian willow health tea and preparation method thereof |
| CN110150400A (en) * | 2017-12-26 | 2019-08-23 | 广西南亚热带农业科学研究所 | A kind of production technology of tealeaves |
-
2022
- 2022-06-14 CN CN202210670655.4A patent/CN114868815A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715287A (en) * | 2012-06-25 | 2012-10-10 | 临安香雪茶业有限公司 | Postprocessing technique of bamboo-tube black tea |
| CN104738233A (en) * | 2015-04-22 | 2015-07-01 | 赣州市武夷源实业有限公司 | Processing method of bamboo fragrance green tea |
| CN108200981A (en) * | 2016-12-20 | 2018-06-26 | 宜昌青钱柳生物科技有限公司 | A kind of Qingqian willow health tea and preparation method thereof |
| CN206731548U (en) * | 2017-05-19 | 2017-12-12 | 洪泽白马湖农业科技有限公司 | A kind of tea-leaf wind selection sieving dust removing integrated machine |
| CN110150400A (en) * | 2017-12-26 | 2019-08-23 | 广西南亚热带农业科学研究所 | A kind of production technology of tealeaves |
| CN107927224A (en) * | 2017-12-29 | 2018-04-20 | 勐海合兴茶厂（普通合伙） | A kind of scented tea in bamboo box and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 梁名志;方成刚;: "竹筒茶文化", 茶叶, vol. 1, no. 04, pages 262 - 264 * |
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