CN114858292A

CN114858292A - Temperature detection device, control method thereof, control device, and readable storage medium

Info

Publication number: CN114858292A
Application number: CN202210463780.8A
Authority: CN
Inventors: 王明
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2022-04-29
Filing date: 2022-04-29
Publication date: 2022-08-05

Abstract

The invention provides a temperature detection device and a control method thereof, a control device and a readable storage medium, wherein the temperature detection device comprises a communication component and a detection component, the detection component is used for acquiring temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps: acquiring the current cooking time; and adjusting the sending frequency of the communication component for sending the temperature data according to the current cooking time. The control method of the temperature detection device can adjust the frequency of the temperature detection device for sending the temperature information according to the cooking time length, reduce the power consumption of the temperature detection device and ensure the working duration of the temperature detection device.

Description

Temperature detection device, control method thereof, control device, and readable storage medium

Technical Field

The invention belongs to the technical field of electric appliance control, and particularly relates to a temperature detection device, a control method thereof, a control device and a readable storage medium.

Background

Along with the development of technology, wireless temperature probe is more and more on the market at present, and all electronic equipment, power supply battery, radio frequency structure, temperature sensor etc. seal inside the needle tubing, are connected with APP or complete machine and use for survey food inside temperature. Because the probe adopts the internal battery energy storage power supply, because the capacity of battery is limited to communication frequency is fixed, the duration of working duration of wireless temperature probe is generally shorter.

Disclosure of Invention

The present invention is directed to solving one of the technical problems of the prior art or the related art.

To this end, a first aspect of the present invention proposes a control method of a temperature detection device.

A second aspect of the invention proposes a control device of a temperature detection device.

A third aspect of the invention provides a control device for a temperature detection device.

A fourth aspect of the invention proposes a readable storage medium.

A fifth aspect of the invention provides a temperature detection apparatus.

In view of the above, according to a first aspect of the present invention, a method for controlling a temperature detection apparatus is provided, the temperature detection apparatus includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the method includes: acquiring a temperature value corresponding to temperature data acquired by a detection assembly; determining a sending frequency according to a first temperature interval in which the temperature value is located; and controlling the communication component to transmit the temperature data to the terminal and/or the cooking equipment according to the transmission frequency.

The control method of the temperature detection device is used for controlling the temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to a terminal and/or cooking equipment. In the cooking process, a temperature value corresponding to temperature data acquired by the detection assembly is acquired, the sending frequency is determined according to a first temperature interval where the current temperature value is located, and the communication assembly is controlled to send the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

Specifically, in the process of cooking food by the cooking equipment, the temperature detection device can detect the internal temperature of the food material and the temperature in the cavity of the cooking equipment. After cooking equipment begins to cook, temperature-detecting device continuously detects the temperature of eating material or cooking equipment intracavity temperature, still will divide into a plurality of temperature intervals with the total interval that the temperature value changes, a plurality of first temperature intervals promptly, and different first temperature intervals, the transmission frequency that corresponding communication assembly transmitted temperature data to terminal and/or cooking equipment also can be different. In the process of detecting the temperature by the detection assembly, the temperature value of the food material or the temperature value in the cavity of the cooking equipment is firstly obtained, the sending frequency is determined according to the first temperature interval where the temperature value is located, and then the communication assembly is controlled to transmit the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

In some embodiments, the temperature detection device can be selected as a temperature probe, two ends of the temperature probe are respectively provided with a temperature sensor, the temperature probe can be inserted into food to be cooked in the use process, two temperature sensors in the probe can collect temperature data in the food and temperature data in a cavity of the cooking device, and the communication component in the probe can communicate with the terminal and/or the cooking device to send the temperature data to the terminal and/or the cooking device. And the temperature probe divides the total interval of temperature change into a plurality of temperature intervals, and the sending frequency of the corresponding communication component for transmitting temperature data to the terminal and/or the cooking equipment is different in different temperature intervals. The temperature probe can acquire the temperature inside food or the temperature in the cavity of the cooking equipment, the sending frequency is determined according to the temperature interval where the acquired temperature value is located, and the temperature probe controls the communication assembly to transmit the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

According to the control method of the temperature detection device, different sending frequencies are selected to send the temperature data to the terminal and/or the cooking equipment according to the detected temperature value, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

In addition, according to the control method of the temperature detection device in the above technical solution provided by the present invention, the following additional technical features may be further provided:

in the above technical solution, before determining the target transmission frequency according to the temperature interval in which the temperature value is located, the method further includes: acquiring a plurality of first temperature intervals; setting a corresponding transmission frequency for each of a plurality of first temperature intervals; wherein, the corresponding transmission frequency of each temperature interval is different.

In the technical scheme, a plurality of first temperature intervals are obtained, and the plurality of first temperature intervals are a plurality of temperature intervals divided by a total interval in which the temperature value changes. Each first temperature interval is set with a transmission frequency, and the set transmission frequencies are different.

Specifically, before the temperature detection device determines the transmission frequency, a plurality of temperature sections divided by the total section in which the temperature value changes, that is, a plurality of first temperature sections, are first acquired. And setting the same number of transmission frequencies according to the number of the first temperature intervals, wherein each first temperature interval corresponds to one transmission frequency. Wherein the set transmission frequencies are all different.

In some embodiments, the total interval of temperature change of the food is 0 ℃ to 80 ℃, and 2 temperature intervals of 0 ℃ to 40 ℃ and 40 ℃ to 80 ℃ are obtained before cooking starts. 2 transmission frequencies are correspondingly set, specifically, the first transmission frequency is set to 1 time/second, and the second transmission frequency is set to 4 times/second. The temperature interval of 0 ℃ to 40 ℃ corresponds to a first transmission frequency, and the temperature interval of 40 ℃ to 80 ℃ corresponds to a second transmission frequency. In the actual cooking process, the current food temperature is obtained in real time, when the temperature is 34 ℃, the temperature is in a temperature interval of 0 ℃ to 40 ℃, the temperature detection device needs to be controlled according to the first sending frequency (1 time/second) according to the corresponding relation, and the temperature detection device sends temperature data to the terminal and/or the cooking equipment at the frequency of 1 time/second. When the acquired temperature is 60 ℃, the temperature is in a temperature interval of 40 ℃ to 80 ℃, the temperature detection device needs to be controlled according to the corresponding relation and the second sending frequency (4 times/second), and the temperature detection device sends temperature data to the terminal and/or the cooking equipment at the frequency of 4 times/second.

The control method of the temperature detection device acquires a plurality of temperature intervals and sets a plurality of corresponding sending frequencies. Different transmission frequencies can be selected according to the temperature interval of the temperature value. And the temperature detection device is used for sending temperature data according to different frequencies under the condition of detecting different temperatures.

In the above technical solution, obtaining a plurality of first temperature intervals includes: acquiring a second temperature interval in the cooking process, wherein the second temperature interval comprises the lowest temperature and the highest temperature in the cooking process; acquiring the interval number of the first temperature intervals; dividing the second temperature interval into a plurality of first temperature intervals according to the number of the intervals; wherein the maximum temperature difference in each first temperature interval is equal.

In this technical scheme, the second temperature interval is the temperature interval in whole culinary art process, and minimum culinary art temperature is to the temperature interval of highest culinary art temperature among the culinary art process promptly. And acquiring the number of intervals of the first temperature intervals, and dividing the second temperature intervals into the first temperature intervals with corresponding number according to the number of intervals of the first temperature intervals. The maximum temperature difference in each first temperature interval is equal, the maximum temperature difference is the difference between the highest temperature and the lowest temperature in the temperature interval, namely, the second temperature interval is equally divided according to the number of the intervals to obtain a plurality of first temperature intervals.

In some embodiments, the second temperature interval during cooking is 0 ℃ to 80 ℃, the number of the first temperature intervals is 4, and the second temperature interval is divided into 4 first temperature intervals T1, T2, T3 and T4. Wherein, T1 is more than 0 and less than or equal to 20 ℃, T2 is more than or equal to 20 ℃, T3 is more than or equal to 40 ℃ at 40 ℃, and T4 is more than 60 ℃ and less than or equal to 80 ℃.

In other embodiments, the second temperature interval during cooking is 0 ℃ to 90 ℃, the number of the first temperature intervals is 3, and the second temperature interval is divided into 4 first temperature intervals T1, T2 and T3. Wherein, T1 is more than 0 and less than or equal to 30 ℃, T2 is more than or equal to 30 ℃ and less than or equal to 60 ℃, and T3 is more than 60 ℃ and less than or equal to 90 ℃.

According to the control method of the temperature detection device, the number of the first temperature intervals is obtained, the second temperature interval is averagely divided into the plurality of temperature intervals, so that the temperature difference of each temperature interval is equal, the temperature detection device can adjust the sending frequency of sending temperature data once when reaching one temperature interval, and the power consumption in the whole detection process is reduced.

In the above technical solution, according to a preset rule, the dividing the second temperature interval into a plurality of first temperature intervals includes: determining a plurality of cooking stages in the cooking process in response to the cooking instruction; acquiring a cooking temperature corresponding to each cooking stage in a plurality of cooking stages; determining a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage; the plurality of first temperature intervals comprise first temperature intervals with different maximum temperature differences.

According to the technical scheme, a plurality of cooking stages existing in the preset cooking time length are determined by responding to the cooking instruction, and different cooking temperatures corresponding to each cooking stage are obtained. And determining a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage. The plurality of first temperature intervals have first temperature intervals with different maximum temperature differences, and the maximum temperature difference is the difference between the highest temperature and the lowest temperature in the temperature intervals.

Specifically, the temperature detection device can communicate with the cooking appliance through the communication component, and the cooking appliance forwards the cooking instruction to the temperature detection device after receiving the cooking instruction. The cooking instruction comprises a plurality of cooking stages and a cooking temperature corresponding to each cooking stage. The temperature detection device can determine a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage. It is worth to be noted that, among the plurality of first temperature zones, there is a first temperature zone having a difference between the maximum temperature difference and the minimum temperature difference within the temperature zone.

In some embodiments, the total interval of temperatures throughout the cooking process is determined to be 10 ℃ to 100 ℃ according to the received cooking instruction, and the cooking process has two cooking stages including a high-temperature heating stage and a low-temperature heating stage, the temperature range of the low-temperature heating stage is 10 ℃ to 50 ℃, the temperature range of the high-temperature heating stage is 50 ℃ to 100 ℃, and the total interval of temperatures is divided into two temperature intervals T1 and T2 according to the two cooking stages. Wherein the temperature is 10 ℃ and T1 is less than or equal to 50 ℃, and the temperature is 50 ℃ and T2 is less than or equal to 100 ℃.

According to different cooking temperatures corresponding to different cooking stages, the control method of the temperature detection device divides the total temperature interval into a plurality of first temperature intervals with different maximum temperature differences. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and power consumption of the temperature detection device is reduced under the condition that a user can check the temperature data in time.

In the above technical solution, the transmission frequency is positively correlated with the temperature value corresponding to the temperature data.

In this technical solution, the transmission frequency also increases with the increase of the temperature during cooking.

In some embodiments, in the actual cooking process, when the temperature range is 30 ℃ to 60 ℃, the corresponding transmission frequency is set to 1 time/second, and when the temperature range is 60 ℃ to 90 ℃, the corresponding transmission frequency is set to 2 times/second.

It is worth explaining that, the user generally knows the progress of cooking when the heating temperature is lower through the culinary art earlier stage, and through the culinary art later stage when the heating temperature is higher, controls the culinary art, consequently, the sending frequency setting of temperature data is lower during low temperature culinary art, and the sending frequency setting of temperature data is higher during high temperature culinary art, makes the user not only can in time pay close attention to the culinary art process of lower temperature culinary art in earlier stage, can also accurately pay close attention to the temperature variation condition of the edible material among the high temperature culinary art process.

The control method of the temperature detection device in the invention sets the frequency value of the sending frequency and the cooking temperature as the positive correlation relationship, so that a user can pay attention to the temperature change of food in the high-temperature cooking stage in time.

In the above technical scheme, before obtaining the temperature value corresponding to the temperature data collected by the detection component, the method includes: acquiring residual electric quantity information; and transmitting the residual electric quantity information to the terminal and/or the cooking equipment.

In the technical scheme, the temperature detection device further comprises an energy storage element, and the energy storage element is used for storing electric energy. Before the temperature value corresponding to the temperature data collected by the detection assembly is obtained, the residual electric quantity information of the temperature detection device is obtained, the residual electric quantity information is sent to the terminal and/or the cooking equipment through the communication assembly, and a user can observe the electric quantity condition of the temperature detection device through the terminal and/or the cooking equipment.

In some embodiments, in the actual operation process of the temperature detection device, before the temperature value corresponding to the temperature data acquired by the detection component is acquired, the electric quantity condition of the temperature detection device is determined, the current electric quantity is 50%, 50% of electric quantity information is sent to a user, and the user can determine the electric quantity condition of the temperature detection device in real time.

According to the control method of the temperature detection device, the temperature detection device sends the residual electric quantity information to the user, so that the user can observe the electric quantity condition of the temperature detection device in real time, and the use experience of the user is optimized.

In the above technical scheme, before obtaining the temperature value corresponding to the temperature data collected by the detection component, the method includes: establishing communication connection with the cooking equipment through the communication component; and responding to a cooking starting signal from the cooking equipment, and executing the step of acquiring a temperature value corresponding to the temperature data acquired by the detection component.

In the technical scheme, the communication component in the temperature detection device is used for establishing communication connection with the cooking equipment. And when the temperature detection device receives a cooking starting signal of the cooking equipment, starting to execute the step of acquiring the temperature value corresponding to the temperature data acquired by the detection assembly.

Specifically, the temperature detection device can establish communication connection with the cooking equipment through an internal communication component, and when the cooking equipment receives a cooking instruction, the cooking equipment forwards the cooking instruction to the temperature detection device. When the cooking equipment starts to operate, the cooking equipment also sends a cooking starting signal to the temperature detection device. The temperature detection device can determine that the cooking equipment starts to operate according to the cooking starting signal, then starts to execute the detection step, and starts to acquire the temperature value corresponding to the temperature data acquired by the detection assembly.

In some embodiments, the cooking device may be selected as an oven, and the temperature detection device needs to be connected to the oven in a communication way. The oven begins when culinary art food, can send the culinary art start signal to temperature-detecting device, and after temperature-detecting device accepted the culinary art start signal, temperature-detecting device just begins to gather temperature data to obtain the temperature value that the temperature data that gathers correspond.

According to the control method of the temperature detection device, the step of acquiring the temperature value corresponding to the temperature data is started after the cooking start signal of the cooking equipment is received. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, the length of time of extension temperature-detecting device's use.

In the technical scheme, the temperature detection device is controlled to stop running at preset time intervals in response to a cooking end signal from the cooking equipment.

According to the technical scheme, after the cooking equipment stops running, the temperature detection device is controlled to delay to stop collecting and sending temperature data.

Specifically, after the cooking device finishes cooking, a cooking end signal is sent to the temperature detection device. After the temperature detection device receives a cooking end signal sent by the cooking equipment, the temperature detection device is controlled to keep collecting temperature data until a preset time length is reached, and the temperature detection device is controlled to stop collecting the temperature data.

It should be noted that the temperature data includes not only the temperature data of the food material, but also the temperature data in the cavity. After the cooking is finished, the temperature detection device keeps collecting and sending temperature data, so that a user can know the temperature change of the food materials after the cooking is finished in time.

According to the control method of the temperature detection device, after the cooking end signal sent by the cooking equipment is received, the temperature detection device is controlled to continue to detect the temperature, and the temperature detection device is controlled to stop running after the continuous running time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

According to a second aspect of the present invention, a control device for a temperature detection device is provided, the temperature detection device includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device includes: the acquisition module is used for acquiring a temperature value corresponding to the temperature data acquired by the detection assembly; the determining module is used for determining the sending frequency according to a first temperature interval in which the temperature value is located; and the control module is used for controlling the communication assembly to send the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

The control device provided by the invention is used for controlling the temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to the terminal and/or the cooking equipment. In the cooking process, the acquisition module firstly acquires a temperature value corresponding to temperature data acquired by the detection assembly, the determination module determines a sending frequency according to a first temperature interval where the temperature value is located, and the control module then controls the communication assembly to send the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

Specifically, in the process of cooking food by the cooking equipment, the temperature detection device can detect the internal temperature of the food material and the temperature in the cavity of the cooking equipment. After the cooking equipment starts to cook, the temperature detection device continuously detects the temperature of food materials or the temperature in the cavity of the cooking equipment, and the total interval of temperature value change is divided into a plurality of temperature intervals, namely a plurality of first temperature intervals. The control device of the temperature detection device comprises an acquisition module, a determination module and a control module, and under the condition that the cooking temperatures are different, the sending frequency of the communication component for sending temperature data to the terminal and/or the cooking equipment is different. In the process of detecting the temperature by the detection assembly, the acquisition module firstly acquires a temperature value corresponding to temperature data acquired by the detection assembly, the determination module determines a sending frequency according to a first temperature interval where the temperature value is located, and the control module then controls the communication assembly to send the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the interior of the cooking food, the detection component inside the probe may collect temperature data, the temperature data includes the temperature inside the food and the temperature inside the cavity of the cooking appliance, the communication component inside the probe may communicate with the terminal and/or the cooking appliance, transmit the temperature data to the terminal and/or the cooking appliance, and the temperature probe divides the total interval of temperature change into a plurality of temperature intervals. The temperature probe comprises a temperature probe body, a temperature acquisition module, a determination module and a communication assembly, wherein the temperature acquisition module in the temperature probe body can acquire the temperature in food or the temperature in a cavity of cooking equipment, the determination module determines the sending frequency according to a temperature interval where the acquired temperature value is located, and the control module controls the communication assembly to send temperature data to a terminal and/or the cooking equipment according to the sending frequency.

The control device of the temperature detection device acquires the detected temperature value through the acquisition module, the determination module determines the sending frequency according to the temperature interval where the acquired temperature value is located, and the control module controls the communication assembly to send the temperature data to the terminal and/or the cooking equipment according to the sending frequency. The power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

According to a third aspect of the present invention, there is provided a control device for a temperature detection device, comprising: a memory having a program or instructions stored therein; the processor, which executes the program or the instructions stored in the memory to implement the steps of the method for controlling the temperature detection apparatus in any of the first aspect, thus having all the beneficial technical effects of the method for controlling the temperature detection apparatus in any of the first aspect, and not being described in detail herein.

According to a fourth aspect of the present invention, a readable storage medium is provided, on which a program or instructions are stored, which when executed by a processor implement the steps of the control method of the temperature detection apparatus according to any one of the above-mentioned first aspects. Therefore, all the beneficial technical effects of the control method of the temperature detection device in any of the above technical solutions of the first aspect are achieved, and no redundant description is given here.

According to a fifth aspect of the present invention, there is provided a temperature detection apparatus comprising: the control device of the temperature detection device defined in the second aspect or the third aspect and/or the readable storage medium defined in the fourth aspect, therefore, all the advantageous technical effects of the control device of the temperature detection device in the second aspect or the third aspect and/or the readable storage medium defined in the fourth aspect are not repeated herein.

In addition, according to the temperature detection device in the above technical solution provided by the present invention, the following additional technical features may be further provided:

in the above technical solution, the temperature detection device includes: a body; the detection assembly is arranged on the body and used for acquiring temperature data; and the communication component is arranged on the body and used for sending temperature data to the terminal and/or the cooking equipment.

The temperature detection device provided by the invention comprises: body, determine module and communication subassembly set up inside the body, and determine module can gather the temperature data of culinary art in-process, and communication subassembly can send temperature data for terminal and/or cooking equipment.

Particularly, temperature-detecting device includes body, determine module and communication assembly, and the determine module wherein can gather temperature data, including the temperature of the inside temperature of food and the temperature in the cooking equipment intracavity, and after cooking equipment began to cook food, temperature-detecting device continuously detected the temperature of food material through determine module to send temperature data to terminal and/or cooking equipment through communication assembly.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the cooking food, after the cooking device starts to cook the food, the detection component inside the probe continuously detects the temperature inside the food and the temperature inside the cavity of the cooking device, and then establishes communication with the terminal and/or the cooking device through the internal communication component, and transmits the temperature data to the terminal and/or the cooking device in real time.

The temperature detection device detects temperature data in food and the cooking cavity through the detection component and sends the temperature data to the terminal and/or the cooking equipment through the communication component. The temperature information can be sent to the terminal and/or the cooking equipment in real time, so that a user can observe the temperature change of the food material and the cooking cavity in real time.

in the above technical solution, the detecting component includes: a first temperature sensing member; the first temperature sensing piece and the second temperature sensing piece are arranged at two ends of the body.

In this technical scheme, the inside detection element of temperature-detecting device includes first temperature-sensing piece and second temperature-sensing piece, and first temperature-sensing piece and second temperature-sensing piece set up in the both ends of body, and first temperature-sensing piece and second temperature-sensing piece detect the temperature at body both ends respectively.

Specifically, the temperature detecting device may be a temperature probe, and during the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end of the temperature probe is located outside the food material. Namely, the temperature data of the food material is collected by a first temperature sensing element positioned in the food material, and the temperature data in the cavity is collected by a second temperature sensing element positioned outside the food material

According to the temperature detection device, the temperature inside the food and the temperature inside the cavity of the cooking equipment can be simultaneously detected by the temperature detection device through the first temperature sensing element and the second temperature sensing element.

In the above technical solution, the communication component includes: the communication antenna is positioned on the body; the integrated circuit board is arranged on the body, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection assembly.

In the technical scheme, the temperature detection device further comprises a communication antenna through limitation, so that the received temperature data is transmitted in a wireless signal mode through the communication antenna. In addition, the temperature data are transmitted by adopting the communication antenna, so that the temperature detection device is prevented from transmitting the temperature data by utilizing a wire, the constraint of the wire is avoided, and meanwhile, the probability of the fault of the temperature detection device caused by the damage of the wire line in long-term use is avoided.

The temperature detection device can wirelessly transmit temperature data through the communication antenna and the integrated circuit board.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows one of schematic flowcharts of a control method of a temperature detection device in a first embodiment of the invention;

FIG. 2 is a second schematic flow chart of a method for controlling the temperature detection device according to the first embodiment of the present invention;

FIG. 3 is a third schematic flow chart of a control method of the temperature detection means in the first embodiment of the present invention;

FIG. 4 is a fourth schematic flowchart showing a control method of the temperature detection means in the first embodiment of the invention;

FIG. 5 is a schematic flowchart showing a fifth method of controlling the temperature detection means in the first embodiment of the invention;

FIG. 6 is a schematic flowchart showing a sixth example of the control method of the temperature detection device in the first example of the invention;

fig. 7 shows a seventh schematic flowchart of a control method of the temperature detection device in the first embodiment of the invention;

fig. 8 is a block diagram showing a configuration of a control device of a temperature detection device in a second embodiment of the present invention;

fig. 9 is a block diagram showing the configuration of a control device of the temperature detection device in the third embodiment of the present invention;

fig. 10 is a block diagram showing the structure of a temperature detection device in a fifth embodiment of the present invention;

fig. 11 shows a schematic configuration diagram of a temperature detection device in a fifth embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 11 is:

1100 temperature detection device, 1102 body, 1104 detection component, 11042 first temperature sensing piece, 11044 second temperature sensing piece, 1106 communication component.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method of a temperature detection apparatus, a control apparatus of a temperature detection apparatus, a readable storage medium, and a temperature detection apparatus according to some embodiments of the present invention are described below with reference to fig. 1 to 11.

The first embodiment is as follows:

as shown in fig. 1, a first embodiment of the present invention provides a control method for a temperature detection apparatus, the temperature detection apparatus includes a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control method includes:

102, acquiring a temperature value corresponding to temperature data acquired by a detection assembly;

104, determining a sending frequency according to a first temperature interval in which the temperature value is positioned;

and 106, controlling the communication component to transmit the temperature data to the terminal and/or the cooking equipment according to the transmission frequency.

The control method of the temperature detection device provided by the embodiment is used for controlling the temperature detection device, the communication component and the detection component are arranged in the temperature detection device, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to the terminal and/or the cooking equipment. In the cooking process, a temperature value corresponding to temperature data collected by the detection assembly is obtained, the sending frequency is determined according to a first temperature interval where the current temperature value is located, and the temperature data is sent to the terminal and/or the cooking equipment through the communication assembly according to the sending frequency.

Wherein the temperature data comprises cavity temperature data and food material temperature data. Specifically, the detection assembly comprises a first temperature sensing element and a second temperature sensing element which are respectively arranged at two ends of the temperature detection device. In the process of using the temperature detection device, one end provided with the first temperature sensing piece is inserted into food to be cooked, food temperature data are detected, one end provided with the second temperature sensing piece is kept outside the food, and the temperature degree in the cavity is detected.

In some embodiments, the temperature detection device can be selected as a temperature probe, two ends of the temperature probe are respectively provided with a temperature sensor, the temperature probe can be inserted into food to be cooked during use, two temperature sensors inside the probe can collect temperature data inside the food and temperature data inside a cavity of the cooking device, and an internal communication component can communicate with the terminal and/or the cooking device to transmit the temperature data to the terminal and/or the cooking device. And the temperature probe divides the total interval of temperature change into a plurality of temperature intervals, and the sending frequency of the corresponding communication component for transmitting temperature data to the terminal and/or the cooking equipment is different in different temperature intervals. The temperature probe can acquire the temperature inside food or the temperature in the cavity of the cooking equipment, the temperature interval is determined according to the acquired temperature value, the corresponding sending frequency is selected, and the temperature probe controls the communication assembly to transmit the temperature data to the terminal and/or the cooking equipment according to the sending frequency.

According to the control method of the temperature detection device in the embodiment, different sending frequencies are selected to transmit the temperature data to the terminal and/or the cooking equipment according to the detected temperature value, so that the power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

As shown in fig. 2, in any of the above embodiments, before determining the target transmission frequency according to the temperature interval in which the temperature value is located, the method further includes:

step 202, acquiring a plurality of first temperature intervals;

step 204, setting corresponding transmitting frequency for each temperature interval in the plurality of first temperature intervals;

wherein, the corresponding transmission frequency of each temperature interval is different.

In this embodiment, a plurality of first temperature sections are acquired, and the plurality of first temperature sections are a plurality of temperature sections divided by a total section in which the temperature value changes. Each first temperature interval is set with a transmission frequency, and the set transmission frequencies are different.

In some embodiments, the total interval of temperature change of the food is 0 ℃ to 80 ℃, and 2 temperature intervals of 0 ℃ to 40 ℃ and 40 ℃ to 80 ℃ are obtained before cooking starts. 2 transmission frequencies are correspondingly set, specifically, the first transmission frequency is set to 1 time/second, and the second transmission frequency is set to 4 times/second. The temperature interval of 0 ℃ to 40 ℃ corresponds to a first transmission frequency, and the temperature interval of 40 ℃ to 80 ℃ corresponds to a second transmission frequency. In the actual cooking process, the current food temperature is obtained in real time, when the temperature is 34 ℃, the temperature is in a temperature interval from 0 ℃ to 40 ℃, the temperature detection device needs to be controlled according to the first sending frequency (1 time/second) according to the corresponding relation, and the temperature detection device transmits temperature data to the terminal and/or the cooking equipment at the frequency of 1 time/second. When the acquired temperature is 60 ℃, the temperature is in a temperature interval of 40 ℃ to 80 ℃, the temperature detection device needs to be controlled according to the corresponding relation and the second sending frequency (4 times/second), and the temperature detection device transmits temperature data to the terminal and/or the cooking equipment at the frequency of 4 times/second.

In this embodiment, the control method of the temperature detection apparatus obtains a plurality of temperature intervals, and sets a plurality of corresponding transmission frequencies. Different transmission frequencies can be selected according to different temperature intervals. And the temperature detection device is used for sending temperature data according to different frequencies under the condition of detecting different temperatures.

As shown in fig. 3, in any of the above embodiments, acquiring a plurality of first temperature intervals includes:

step 302, acquiring a second temperature interval in the cooking process, wherein the second temperature interval comprises the lowest temperature and the highest temperature in the cooking process;

step 304, acquiring the interval number of the first temperature interval;

step 306, dividing the second temperature interval into a plurality of first temperature intervals according to the number of the intervals;

wherein the maximum temperature difference in each first temperature interval is equal.

In this embodiment, the second temperature interval is a temperature interval during the whole cooking process, i.e. a temperature interval from the lowest cooking temperature to the highest cooking temperature during the cooking process. And acquiring the number of the first temperature intervals, and dividing the temperature intervals in the whole cooking process into the first temperature intervals with corresponding number according to the number of the first temperature intervals. The maximum temperature difference in each first temperature interval is equal, the maximum temperature difference is the difference between the highest temperature and the lowest temperature in the temperature interval, namely, the second temperature interval is equally divided according to the number of the intervals to obtain a plurality of first temperature intervals.

In some embodiments, the temperature intervals throughout the cooking process are 0 ℃ to 80 ℃, the number of the first temperature intervals is 4, and the temperature intervals throughout the cooking process are divided equally to divide 4 first temperature intervals T1, T2, T3 and T4. Wherein, T1 is more than 0 and less than or equal to 20 ℃, T2 is more than or equal to 20 ℃, T3 is more than or equal to 40 ℃ at 40 ℃, and T4 is more than 60 ℃ and less than or equal to 80 ℃.

In other embodiments, the temperature intervals during the whole cooking process are 0 ℃ to 90 ℃, the number of the first temperature intervals is 3, and the temperature intervals during the whole cooking process are divided into 4 first temperature intervals T1, T2 and T3. Wherein, T1 is more than 0 and less than or equal to 30 ℃, T2 is more than or equal to 30 ℃ and less than or equal to 60 ℃, and T3 is more than 60 ℃ and less than or equal to 90 ℃.

In the control method of the temperature detection device in this embodiment, the number of the first temperature intervals is obtained, and the second temperature interval is averagely divided into the plurality of temperature intervals, so that the temperature difference of each temperature interval is equal, the transmission frequency of transmitting temperature data can be adjusted once when the temperature detection device passes through one temperature interval, and the power consumption in the whole detection process is reduced.

As shown in fig. 4, in any of the above embodiments, dividing the second temperature interval into a plurality of first temperature intervals according to a preset rule includes:

step 402, responding to a cooking instruction, and determining a plurality of cooking stages in a cooking process;

step 404, acquiring a cooking temperature corresponding to each cooking stage in a plurality of cooking stages;

step 406, determining a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage;

the plurality of first temperature intervals comprise first temperature intervals with different maximum temperature differences.

In the embodiment, a plurality of cooking stages existing in the preset cooking time length are determined by responding to the cooking instruction, and different cooking temperatures corresponding to each cooking stage are obtained. And determining a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage. The plurality of first temperature intervals have first temperature intervals with different maximum temperature differences, and the maximum temperature difference is the difference between the highest temperature and the lowest temperature in the temperature intervals.

Specifically, the temperature detection device can be wirelessly connected with the cooking equipment through the communication component and transmit the instruction, and the cooking equipment forwards the cooking instruction to the temperature detection device after receiving the cooking instruction. The cooking instruction comprises a plurality of cooking stages and a cooking temperature corresponding to each cooking stage. The temperature detection device can determine a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage. It is worth to be noted that, among the plurality of first temperature zones, there is a first temperature zone having a difference between the maximum temperature difference and the minimum temperature difference within the temperature zone.

In this embodiment, the control method of the temperature detection apparatus divides the total temperature interval into a plurality of first temperature intervals according to different cooking temperatures corresponding to different cooking stages. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and power consumption of the temperature detection device is reduced under the condition that a user can check the temperature data in time.

In any of the above embodiments, the transmission frequency is positively correlated with the temperature value corresponding to the temperature data.

In this embodiment, as the temperature increases during cooking, the transmission frequency also increases.

It is worth explaining that, the user generally knows the progress of cooking when the heating temperature is lower through the early stage of cooking, and controls the cooking according to the temperature data when the heating temperature is higher through the later stage of cooking, so that the sending frequency of the temperature data is lower during low-temperature cooking, and the sending frequency of the temperature data is higher during high-temperature cooking, so that the user can not only pay attention to the cooking progress of the early-stage low-temperature cooking in time, but also accurately pay attention to the temperature change condition of the food materials during the high-temperature cooking.

In the control method of the temperature detection device in the embodiment, the frequency value of the sending frequency and the cooking temperature are set to be in a positive correlation relationship, so that a user can pay attention to the temperature change of food in the high-temperature cooking stage in time.

As shown in fig. 5, in any of the above embodiments, before acquiring the temperature value corresponding to the temperature data acquired by the detection component, the method includes:

step 502, obtaining the residual electric quantity information;

and step 504, transmitting the residual power information to the terminal and/or the cooking equipment.

In this embodiment, the temperature detection device further includes an energy storage device, and the energy storage device is used for storing electric energy. The residual electric quantity information of the temperature detection device is acquired, the residual electric quantity information is transmitted to the terminal and/or the cooking equipment through the communication assembly, and a user can observe the electric quantity condition of the temperature detection device through the terminal and/or the cooking equipment.

In some embodiments, in the actual operation process of the temperature detection device, before the temperature of food is obtained, the electric quantity condition of the temperature detection device is determined, the current electric quantity is 50%, 50% of electric quantity information is sent to a user, and the user can determine the electric quantity condition of the temperature detection device in real time.

In the control method of the temperature detection device in the embodiment, the temperature detection device sends the remaining power information to the user, so that the user can observe the power condition of the temperature detection device in real time, and the use experience of the user is optimized.

As shown in fig. 6, in any of the above embodiments, before acquiring the temperature value corresponding to the temperature data collected by the detection component, the method includes:

step 602, establishing a communication connection with a cooking device through a communication component;

step 604, responding to a cooking start signal from the cooking device, executing the step of acquiring a temperature value corresponding to the temperature data collected by the detection component.

In the embodiment, the communication component in the temperature detection device is wirelessly connected and communicated with the cooking equipment. The cooking equipment can send out the culinary art and start the signal, after temperature-detecting device received the culinary art and started the step of obtaining the temperature value.

Specifically, the temperature detection device can be wirelessly connected with the cooking equipment through an internal communication component and can communicate with the cooking equipment, and when the cooking equipment receives a cooking instruction, the cooking equipment forwards the cooking instruction to the temperature detection device. When the cooking equipment starts to operate, the cooking equipment also sends a cooking starting signal to the temperature detection device. The temperature detection device can determine that the cooking equipment starts to operate according to the cooking starting signal, then starts to execute the detection step, and starts to acquire the temperature value corresponding to the temperature data acquired by the detection assembly.

In some embodiments, the cooking device may be selected as an oven, and the temperature detection device needs to be connected to the oven in a communication way. When the oven begins to cook food, can send the culinary art to temperature-detecting device and begin the signal, after temperature-detecting device accepted the culinary art and began the signal, temperature-detecting device just begins to gather temperature data.

In the control method of the temperature detection apparatus in this embodiment, the step of obtaining the temperature value corresponding to the temperature data is started only after the cooking start signal is received. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, the length of time of extension temperature-detecting device's use.

In any of the above embodiments, the temperature detection device is controlled to stop operating at intervals of a preset duration in response to a cooking end signal from the cooking apparatus.

In this embodiment, after the cooking apparatus stops operating, the temperature detection means is controlled to stop acquiring and transmitting the temperature data with a delay.

Specifically, after the cooking device finishes cooking, a cooking end signal is sent to the temperature detection device. And after the temperature detection device receives a cooking end signal sent by the cooking equipment, controlling the temperature detection device to keep collecting temperature data until a preset time length is reached, and stopping the operation of the temperature detection device.

In the control method of the temperature detection device in this embodiment, after receiving a cooking end signal sent by the cooking apparatus, the temperature detection device is controlled to continue detecting the temperature, and the temperature detection device is controlled to stop operating only after the continuous operation time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

As shown in fig. 7, in any of the above embodiments, the control method of the temperature detection device includes:

step 702, setting a target temperature of 90 ℃;

step 704, dividing the temperature interval into three equal parts: 0 ℃ T1 is less than or equal to 30 ℃, 30 ℃ T2 is less than or equal to 60 ℃, 60 ℃ T3 is less than or equal to 90 ℃;

step 706, detecting the current temperature detention interval;

708, in a temperature interval zone of 0 ℃ and T1 not more than 30 ℃, the communication frequency is 1 time/3 s;

step 710, in a temperature interval of 30 ℃ and T2 which are less than or equal to 60 ℃, the communication frequency is 1 time/2 s;

step 712, the temperature interval is 60 ℃ and T3 is less than or equal to 90 ℃, and the communication frequency is 1 time/1 s

Step 714, judge whether to stop monitoring, in case of judging result is yes, finish monitoring. If the determination result is negative, the process returns to step 706.

In this embodiment, the target temperature is first set, which is 90 ℃. After the cooking temperature is obtained, the cooking temperature is divided into 3 temperature ranges of T1, T2 and T3, wherein the range of T1 is 0-30 ℃, the range of T2 is 30-60 ℃, and the range of T3 is 60-90 ℃. The 3 temperature intervals correspond to 3 communication frequencies, specifically, the communication frequency corresponding to T1 is 1/3 s, the communication frequency corresponding to T2 is 1/2 s, and the communication frequency corresponding to T3 is 1/1 s. Acquiring the current food temperature in real time, and controlling a temperature detection device to send temperature data to a client at a communication frequency of 1/3 s when the temperature is in an interval of 0-30 ℃; when the temperature is in the range of 30-60 ℃, controlling the temperature detection device to send temperature data to the client at the communication frequency of 1/2 s; when the temperature is in the range of 60-90 ℃, controlling the temperature detection device to send temperature data to the client at the communication frequency of 1/1 s; after cooking is finished, monitoring is stopped.

Example two:

as shown in fig. 8, in a second embodiment of the present invention, there is provided a control device 800 for a temperature detection device, the temperature detection device including a communication component and a detection component, the detection component being used for collecting temperature data, the communication component being used for sending the temperature data to a terminal and/or a cooking apparatus, the control device including:

the obtaining module 802 is configured to obtain a temperature value corresponding to temperature data acquired by the detection component;

a determining module 804, configured to determine a sending frequency according to a first temperature interval in which the temperature value is located;

a control module 806 for controlling the communication assembly to transmit the temperature data to the terminal and/or the cooking appliance according to the transmission frequency.

The control device provided by the invention is used for controlling the temperature detection device, the communication component and the detection component are arranged in the temperature detection device, the detection component can collect temperature data in the cooking process, and the communication component can send the temperature data to the terminal and/or the cooking equipment. In the cooking process, the obtaining module 802 first obtains a temperature value corresponding to temperature data collected by the detection assembly, the determining module 804 determines a sending frequency according to a first temperature interval where the temperature value is located, and the control module 806 controls the communication assembly to send the temperature data to the terminal and/or the cooking device according to the sending frequency.

Particularly, in the process that the cooking equipment cooks food, the temperature detection device can detect the internal temperature of the food material and the temperature in the cavity of the cooking equipment. After the cooking equipment starts to cook, the temperature detection device continuously detects the temperature of food materials or the temperature in the cavity of the cooking equipment, and the total interval of temperature value change is divided into a plurality of temperature intervals, namely a plurality of first temperature intervals. The control device comprises an acquisition module 802, a determination module 804 and a control module 806, and the transmission frequency of the communication components can be different under different cooking temperatures. In the process of detecting the temperature by the detection component, the obtaining module 802 first obtains a temperature value corresponding to temperature data collected by the detection component, the determining module 804 determines a sending frequency according to a first temperature interval in which the temperature value is located, and the control module 806 then controls the communication component to send the temperature data to the terminal and/or the cooking device according to the sending frequency.

In some embodiments, the temperature detection device may be selected as a temperature probe, the temperature probe may be inserted into the interior of the cooking food, the detection component inside the probe may collect temperature data, the temperature data includes the temperature inside the food and the temperature inside the cavity of the cooking appliance, the communication component inside the probe may communicate with the terminal and/or the cooking appliance, transmit the temperature data to the terminal and/or the cooking appliance, and the temperature probe divides the total interval of temperature change into a plurality of temperature intervals. The obtaining module 802 inside the temperature probe can obtain the temperature inside food or the temperature inside the cavity of the cooking device, the determining module 804 selects a sending frequency according to the temperature interval where the obtained temperature value is located, and the control module 806 controls the communication component to send the temperature data to the terminal and/or the cooking device according to the sending frequency.

In this embodiment, the control device of the temperature detection device acquires the detected temperature value through the acquisition module, the determination module determines the transmission frequency according to the acquired temperature value, and the control module controls the communication component to transmit the temperature data to the terminal and/or the cooking device according to the transmission frequency. The power consumption of the temperature detection device is reduced, and the service life of the temperature detection device is prolonged.

In any of the above embodiments, the control device 800 of the temperature detection device further includes:

an obtaining module 802, which obtains a plurality of first temperature intervals;

the processing module is used for setting corresponding sending frequency for each temperature interval in the plurality of first temperature intervals;

In this embodiment, the control device of the temperature detection device obtains a plurality of temperature intervals through the obtaining module, and sets a plurality of corresponding transmission frequencies through the processing module. Different transmission frequencies can be selected according to different temperature intervals. And the temperature detection device is used for sending temperature data according to different frequencies under the condition of detecting different temperatures.

an obtaining module 802, configured to obtain a second temperature interval in the cooking process, where the second temperature interval includes a lowest temperature and a highest temperature in the cooking process;

an obtaining module 802, which obtains the number of intervals of the first temperature interval;

the processing module is used for dividing the second temperature interval into a plurality of first temperature intervals according to the number of the intervals;

In this embodiment, the control device of the temperature detection device acquires the number of the second temperature intervals and the number of the first temperature intervals through the acquisition module, and then averagely divides the second temperature intervals into a plurality of temperature intervals through the processing module, so that the temperature difference of each temperature interval is equal, the transmission frequency of transmitting temperature data once can be adjusted every time the temperature detection device reaches one temperature interval, and the power consumption in the whole detection process is reduced.

a processing module, responding to a cooking instruction, and determining a plurality of cooking stages in the cooking process;

an obtaining module 802, which obtains a cooking temperature corresponding to each cooking stage in a plurality of cooking stages;

the determining module 804 is used for determining a first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage;

In this embodiment, the control device of the temperature detection device acquires different cooking temperatures corresponding to different cooking stages through the acquisition module, and the determination module determines a first temperature interval corresponding to each cooking stage. The temperature detection device can adjust the sending frequency of the temperature data according to different cooking stages, and power consumption of the temperature detection device is reduced under the condition that a user can check the temperature data in time.

and the processing module is used for positively correlating the sending frequency with the temperature value corresponding to the temperature data.

In this embodiment, the control device of the temperature detection device sets the frequency value of the transmission frequency and the cooking temperature to be in a positive correlation relationship through the processing module, so that the user can pay attention to the temperature change of the food in the high-temperature cooking stage in time.

an obtaining module 802, obtaining remaining power information;

and the sending module is used for sending the residual electric quantity information to the terminal and/or the cooking equipment.

In this embodiment, the control device of the temperature detection device acquires the electric quantity information through the acquisition module, and then transmits the remaining electric quantity information to the terminal and/or the cooking device through the transmission module, so that the user can observe the electric quantity condition of the temperature detection device in real time, and the use experience of the user is optimized.

the communication module is used for establishing communication connection with the cooking equipment through the communication assembly;

the obtaining module 802, in response to a cooking start signal from the cooking apparatus, performs a step of obtaining a temperature value corresponding to the temperature data collected by the detecting component.

In this embodiment, after the communication module in the control device of the temperature detection device receives the cooking start signal of the cooking apparatus, the obtaining module starts to execute the step of obtaining the temperature value. Guarantee that temperature-detecting device just begins to detect the temperature after cooking equipment begins to cook food, save temperature-detecting device's electric quantity, it is long when extension temperature-detecting device's use.

the control module 806 controls the temperature detecting device to stop operating at intervals of a preset duration in response to a cooking end signal from the cooking apparatus.

In this embodiment, after the control device of the temperature detection device receives a cooking end signal sent by the cooking apparatus, the control module controls the temperature detection device to continue detecting the temperature, and the operation of the temperature detection device is terminated only when the continuous operation time reaches the preset time. The user can continue to observe the food material and the temperature change in the cooking cavity after the food is cooked.

Example three:

as shown in fig. 9, a third embodiment of the present invention provides a control device 900 for a temperature detection device, including: a processor 902 and a memory 904.

The memory 904 has stored therein programs or instructions;

the processor 902 executes the program or the instructions stored in the memory 904 to implement the steps of the method for controlling a temperature detection apparatus in the first embodiment, so that all the beneficial technical effects of the method for controlling a temperature detection apparatus in the first embodiment are achieved, and redundant description is not repeated herein.

Example four:

a fourth embodiment of the present invention provides a readable storage medium having stored thereon a program which, when executed by a processor, implements the method of controlling a temperature detection apparatus as in any one of the embodiments described above, thereby having all the advantageous technical effects of the method of controlling a temperature detection apparatus as in any one of the embodiments described above.

The readable storage medium may be a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk.

Example five:

as shown in fig. 10, a fifth embodiment of the present invention provides a temperature detection device 1000 including: for example, the control device 800 of the temperature detection device in the second embodiment, the control device of the temperature detection device in the third embodiment, and/or the readable storage medium 1002 in the fourth embodiment, so that all the beneficial technical effects of the control device 800 of the temperature detection device in the second embodiment, the control device of the temperature detection device in the third embodiment, and/or the readable storage medium 1002 in the fourth embodiment are achieved, and redundant description is not repeated here.

As shown in fig. 11, in any of the above embodiments, the temperature detection device 1100 includes:

a body 1102;

the detection component 1104 is arranged on the body 1102 and used for collecting temperature data;

and a communication component 1106 is arranged on the body 1102 and used for transmitting temperature data to the terminal and/or the cooking equipment.

The temperature detection device provided by the embodiment comprises: the cooking device comprises a body 1102, a detection component 1104 and a communication component 1106, wherein the detection component 1104 and the communication component 1106 are arranged inside the body 1102, the detection component 1104 can collect temperature data in a cooking process, and the communication component 1106 can send the temperature data to a terminal and/or a cooking device.

In some embodiments, the temperature detecting device can be selected as a temperature probe, the temperature probe can be inserted into the cooking food, after the cooking device starts to cook the food, the detecting component 1104 inside the probe continuously detects the temperature of the food, and then establishes communication with the terminal and/or the cooking device through the internal communication component 1106, and transmits the temperature data to the terminal and/or the cooking device in real time.

In the embodiment, the temperature detection device detects the temperature data in the food and the cooking cavity through the detection component and transmits the temperature data to the terminal and/or the cooking equipment through the communication component. The temperature information can be sent to the terminal and/or the cooking equipment in real time, so that a user can observe the temperature change of the food material and the cooking cavity in real time.

In any of the above embodiments, the detection assembly 1104 includes: a first temperature sensing member 11042; the second temperature sensing element 11044, the first temperature sensing element 11042 and the second temperature sensing element 11044 are disposed at two ends of the body 1102.

In this embodiment, the detecting element 1104 inside the temperature detecting device includes a first temperature sensing element 11042 and a second temperature sensing element 11044, the first temperature sensing element 11042 and the second temperature sensing element 11044 are respectively disposed at two ends of the main body 1102, and the first temperature sensing element 11042 and the second temperature sensing element 11044 respectively detect the temperature at two ends of the main body 1102.

Specifically, the temperature detecting device may be a temperature probe, and during the use of the temperature probe, one end of the temperature probe is inserted into the food material, and the other end of the temperature probe is located outside the food material. The temperature data of the food materials are collected through a first temperature sensing element positioned inside the food materials, and the temperature data in the cavity are collected through a second temperature sensing element positioned outside the food materials.

In this embodiment, the temperature detection device can simultaneously detect the temperature inside the food and the temperature inside the cavity of the cooking device through the first temperature sensing element and the second temperature sensing element.

In any of the above embodiments, communications component 1106 includes: a communication antenna located at the body 1102; the integrated circuit board is arranged on the body 1102, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection component 1104.

In this embodiment, the temperature detection device further comprises a communication antenna, so that the received temperature data can be transmitted in the form of wireless signals by using the communication antenna. The temperature data are transmitted by adopting the communication antenna, so that the temperature detection device is prevented from transmitting the temperature data by utilizing a wire, the constraint of the wire is avoided, and meanwhile, the probability of the fault of the temperature detection device caused by the damage of the wire line under the long-term use is avoided.

In this embodiment, the temperature detection device enables the temperature detection device to wirelessly transmit temperature data through the communication antenna and the integrated circuit board.

It is to be understood that, in the claims, the specification and the drawings of the specification of the present invention, the term "plurality" means two or more, unless explicitly defined otherwise, the terms "upper", "lower" and the like indicate orientations or positional relationships based on those shown in the drawings, and are used only for the purpose of describing the present invention more conveniently and simplifying the description, and are not used to indicate or imply that the device or element referred to must have the specific orientation described, be constructed in a specific orientation, and be operated, and thus the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the multiple objects may be directly connected to each other or indirectly connected to each other through an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data specifically.

In the claims, specification, and drawings that follow the present disclosure, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and so forth, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present disclosure. In the claims, specification and drawings of the present invention, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of a temperature detection device is characterized in that the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or cooking equipment, and the control method comprises the following steps:

acquiring a temperature value corresponding to the temperature data acquired by the detection assembly;

determining a sending frequency according to a first temperature interval in which the temperature value is located;

and controlling the communication component to transmit temperature data to the terminal and/or the cooking equipment according to the transmission frequency.

2. The method according to claim 1, wherein before determining the target transmission frequency according to the temperature interval in which the temperature value is located, the method further comprises:

acquiring a plurality of first temperature intervals;

setting the corresponding transmitting frequency for each of the plurality of first temperature intervals;

wherein the transmission frequency for each of the temperature intervals is different.

3. The method according to claim 2, wherein the acquiring a plurality of the first temperature zones includes:

acquiring a second temperature interval in the cooking process, wherein the second temperature interval comprises the lowest temperature and the highest temperature in the cooking process;

acquiring the interval number of the first temperature intervals;

dividing the second temperature interval into a plurality of first temperature intervals according to the number of the intervals;

4. The method according to claim 2, wherein the acquiring a plurality of the first temperature zones includes:

determining a plurality of cooking stages in the cooking process in response to the cooking instruction;

acquiring a cooking temperature corresponding to each cooking stage in the plurality of cooking stages;

determining the first temperature interval corresponding to each cooking stage according to the cooking temperature corresponding to each cooking stage;

the plurality of first temperature intervals comprise the first temperature intervals with different maximum temperature differences.

5. The method of controlling a temperature detection device according to any one of claims 1 to 4,

the sending frequency is positively correlated with the temperature value corresponding to the temperature data.

6. The method for controlling the temperature detection device according to any one of claims 1 to 4, wherein before the obtaining of the temperature value corresponding to the temperature data collected by the detection component, the method comprises:

acquiring residual electric quantity information;

and sending the residual electric quantity information to the terminal and/or the cooking equipment.

7. The method for controlling the temperature detection device according to any one of claims 1 to 4, wherein before the obtaining of the temperature value corresponding to the temperature data collected by the detection component, the method comprises:

establishing a communication connection with a cooking device through the communication component;

responding to a cooking starting signal from the cooking equipment, and executing the step of acquiring the temperature value corresponding to the temperature data acquired by the detection component.

8. The method of controlling a temperature detection device according to claim 7, further comprising:

and responding to a cooking end signal from the cooking equipment, and controlling the temperature detection device to stop running at intervals of preset time.

9. A control device of a temperature detection device, the temperature detection device comprises a communication component and a detection component, the detection component is used for collecting temperature data, the communication component is used for sending the temperature data to a terminal and/or a cooking device, and the control device comprises:

the acquisition module is used for acquiring a temperature value corresponding to the temperature data acquired by the detection assembly;

the determining module is used for determining the sending frequency according to a first temperature interval in which the temperature value is located;

and the control module is used for controlling the communication assembly to transmit the temperature data to the terminal and/or the cooking equipment according to the transmission frequency.

10. A control device for a temperature detection device, comprising:

a processor;

a memory having stored therein a program or instructions, the processor implementing the steps of the method of any one of claims 1 to 8 when executing the program or instructions in the memory.

11. A readable storage medium, characterized in that it stores thereon a program or instructions which, when executed by a processor, implement the steps of the method according to any one of claims 1 to 8.

12. A temperature detection device, comprising:

a control device of the temperature detection device according to claim 9 or claim 10; or

The readable storage medium of claim 11.

13. The temperature detection apparatus according to claim 12, further comprising:

a body;

the detection assembly is arranged on the body and used for acquiring temperature data;

and the communication component is arranged on the body and used for sending the temperature data to a terminal and/or cooking equipment.

14. The temperature sensing device of claim 13, wherein the sensing assembly comprises:

a first temperature sensing member;

and the first temperature sensing piece and the second temperature sensing piece are arranged at two ends of the body.

15. The temperature sensing device of claim 13, wherein the communication assembly comprises:

a communication antenna located at the body;

the integrated circuit board is arranged on the body, and a communication circuit is arranged on the integrated circuit board and connected with the communication antenna and the detection assembly.