CN114770626B - Fish bean curd dicing device and fish bean curd production method - Google Patents
Fish bean curd dicing device and fish bean curd production method Download PDFInfo
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- CN114770626B CN114770626B CN202210286033.1A CN202210286033A CN114770626B CN 114770626 B CN114770626 B CN 114770626B CN 202210286033 A CN202210286033 A CN 202210286033A CN 114770626 B CN114770626 B CN 114770626B
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 66
- 244000297694 fish poison bean Species 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 238000005520 cutting process Methods 0.000 claims abstract description 83
- 241000251468 Actinopterygii Species 0.000 claims abstract description 35
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000007921 spray Substances 0.000 claims description 22
- 238000005507 spraying Methods 0.000 claims description 19
- 230000002457 bidirectional effect Effects 0.000 claims description 16
- 238000000889 atomisation Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 8
- 230000003014 reinforcing effect Effects 0.000 claims description 4
- 239000011324 bead Substances 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 235000021058 soft food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
- B26D1/553—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/20—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like using reciprocating knives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/01—Means for holding or positioning work
- B26D7/02—Means for holding or positioning work with clamping means
- B26D7/025—Means for holding or positioning work with clamping means acting upon planar surfaces
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/08—Means for treating work or cutting member to facilitate cutting
- B26D7/088—Means for treating work or cutting member to facilitate cutting by cleaning or lubricating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Abstract
The invention relates to the technical field of fish bean curd production, and provides a fish bean curd dicing device which comprises a dicing table, wherein a conveying belt and a dicing assembly are arranged on the dicing table, and the dicing assembly comprises a vertical telescopic rod I, a forward and backward rotating motor I, a mounting frame and a cutter; the cutter comprises a cutter rest and cutting wires, wherein the cutter rest is connected with the lower ends of the two side plates, and a plurality of parallel cutting wires are uniformly arranged on a group of opposite sides of the cutter rest. The production method of the fish tofu comprises the steps of mixing, chopping, steaming and baking, dicing, frying, quick-freezing and packaging, and the dicing step adopts the fish tofu dicing device. The invention has simple and reasonable structure, good cutting effect and high cutting efficiency; the damage of the cut products is reduced, and the occurrence rate of adhesion is reduced; the cutter can be flexibly and efficiently replaced, and the production is facilitated; the cleaning is convenient and sanitary, and the quality of the product is further improved; the practicability is strong, and the application range is wide.
Description
Technical Field
The invention relates to the technical field of fish bean curd production, in particular to a fish bean curd dicing device and a fish bean curd production method.
Background
Fish bean curd is one of the popular surimi products, and the current production method of fish bean curd is generally as follows: (1) Mixing, namely placing fish pulp, protein meat, emulsified slurry, egg white, potato powder, corn flour, ice water, phosphate, salt, white granulated sugar and seasonings into a beater, and uniformly stirring and mixing to obtain slurry; (2) Chopping, namely placing the mixed slurry into a chopping machine for uniform chopping; (3) Steaming and baking, namely conveying the chopped slurry into a steam box, and steaming and baking the slurry by the steam box to form fish tofu blocks; (4) Cutting into blocks, conveying the fish bean curd blocks to a cutting device through a tractor, cutting into blocks and shaping to obtain a fish bean curd semi-finished product; (5) Frying, namely conveying the shaped fish tofu to a frying machine through a conveying belt to be fried and molded into a fish tofu finished product; (6) Quick-freezing and packaging, namely, conveying the fish bean curd finished product to a quick-cooling machine for quick-freezing after air cooling, and finally packaging and warehousing. In the above-described dicing step, since the fish tofu is a soft food, there are the following problems in dicing: 1. the cutter causes damage to the fish tofu, which causes bad quality of the fish tofu and influences the purchasing desire of consumers; 2. the blade is easy to wear and deform in the frequent use process, so that the problems of unsmooth cutting and even damage to the fish tofu are further caused, and the cutter is inconvenient to replace; 3. the size of the cut fish bean curd is fixed, and the cutting requirements of fish bean curd blocks with different sizes cannot be met; 4. the cut fish tofu pieces are adhered to the cutter, so that the yield of the fish tofu is affected, the next dicing process is possibly affected, and the preparation efficiency of the fish tofu is affected; 5. the cutting table is inconvenient to clean.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a fish tofu cutting device which comprises a cutting table, wherein a conveying belt and a cutting assembly are arranged on the cutting table, and the cutting assembly is arranged right above the conveying belt through a bracket;
the slitting assembly comprises a first vertical telescopic rod, a first forward and backward rotating motor, a mounting frame and a cutter; the first vertical telescopic rod is fixed on the bracket, the telescopic end of the first vertical telescopic rod is vertically downwards connected with a forward and backward rotating motor, and the first forward and backward rotating motor is connected with the mounting frame;
the mounting frame comprises a top plate and two vertical side plates, an output shaft of the first forward and backward rotating motor is fixedly connected with the center of the top plate, and the two side plates are respectively fixed on two sides of the top plate; the cutter comprises a cutter rest and cutting wires, wherein the cutter rest is connected with the lower ends of the two side plates, and a plurality of parallel cutting wires are uniformly arranged on a group of opposite sides of the cutter rest.
Preferably, the knife rest is detachably connected with the two side plates, a group of corresponding clamping grooves are formed in the lower ends of the opposite surfaces of the two side plates, the clamping grooves are matched with the knife rest, and springs are arranged in the clamping grooves. The cutter can be flexibly and efficiently replaced, and high-efficiency production is facilitated.
Preferably, the knife rest comprises a left connecting rod and a right connecting rod, one ends of the two connecting rods are fixedly connected with a reinforcing rod, and a plurality of cutting wires are uniformly fixed on the two connecting rods.
Preferably, the slitting table is provided with a clamping assembly, the clamping assembly comprises a left clamping plate I, a right clamping plate I, a front clamping plate II and a rear clamping plate II, a horizontal telescopic rod is connected to one of the clamping plates I, the fixed end of the horizontal telescopic rod is fixed on the slitting table, and the telescopic end of the horizontal telescopic rod is fixedly connected with the center of the clamping plate I; the second clamping plates are connected with a moving assembly, and the moving assembly drives the second clamping plates to move up and down and horizontally.
Preferably, the moving assembly comprises a left vertical telescopic rod II and a right vertical telescopic rod II, the fixed end of the vertical telescopic rod II is fixedly connected with the bracket, the telescopic end of the vertical telescopic rod II is vertically and downwards fixedly connected with a connecting plate, the length of the connecting plate is parallel to the conveying direction of the conveying belt, a bidirectional threaded rod is arranged on the connecting plate, two ends of the bidirectional threaded rod are respectively and rotatably connected with two ends of the connecting plate through bearings, and one end of the bidirectional threaded rod is connected with a forward and backward rotation motor II;
the left end and the right end of the second clamping plate are respectively and fixedly connected with a sliding block, the sliding blocks are in threaded fit with the corresponding bidirectional threaded rods, and the sliding blocks positioned on the same side of the second clamping plate are respectively and symmetrically arranged on the positive threads and the negative threads of the bidirectional threaded rods.
Preferably, the first vertical telescopic rod, the second vertical telescopic rod and the horizontal telescopic rod are electric push rods or air cylinders or hydraulic cylinders.
Preferably, the cutting table is further provided with a spraying assembly, the spraying assembly comprises a water storage tank and a water spraying head, the water storage tank is connected with the water spraying head through a connecting hose, and the water spraying head is arranged on the lower surface of the top plate of the mounting frame.
Preferably, a plurality of water spraying heads are arranged, and the water spraying heads are matched with the cutting wires.
Preferably, the water spraying head comprises an atomizing nozzle and a high-pressure nozzle, the atomizing nozzle and the high-pressure nozzle are distributed in a staggered manner, and the atomizing nozzle and the high-pressure nozzle are independently controlled.
The invention also relates to a production method of the fish bean curd, which comprises the steps of mixing, chopping, steaming and baking, dicing, frying and quick-freezing packaging, wherein the dicing step adopts the fish bean curd dicing device.
The invention also comprises other components which can enable the fish tofu cutting device and the fish tofu production method to be normally used, such as a first control component of a positive and negative rotation motor, a second control component of the positive and negative rotation motor, a control component (such as a water pump) for controlling water in a water storage tank to enter a water spray head, a control component of an atomization spray head, a control component of a high-pressure spray head, a control component of an electric push rod, a control component of an air cylinder, a control component of a hydraulic cylinder, a control component of a conveying belt and the like, which are all conventional technical means in the field. In addition, the undefined devices or components in the invention all adopt the conventional technical means in the field, such as an atomization nozzle, a high-pressure nozzle, a hydraulic cylinder, an electric push rod, a bidirectional threaded rod, a forward and reverse rotation motor and the like, which are conventional devices in the field.
The working principle of the invention is that the whole fish bean curd to be diced is placed on the conveyer belt to be conveyed below the dicing assembly, the conveyer belt is suspended, then the clamping assembly clamps the whole fish bean curd, so that the whole fish bean curd is more stable in the dicing process, and the problems that the cutting effect is affected due to the soft characteristic of the fish bean curd and various deformation are overcome; when cutting, a vertical telescopic rod drives a cutting wire to move downwards, the whole fish bean curd is cut for the first time, after the first time cutting, the vertical telescopic rod drives the cutting wire to move upwards, a forward-reverse motor drives the cutting wire to rotate 90 degrees, the vertical telescopic rod drives the cutting wire to move downwards for the second time, the whole fish bean curd is cut for the second time, the fish bean curd can be cut into a plurality of small blocks, after the cutting is finished, the cutting wire and the clamping assembly are reset, the conveying belt is used for continuously conveying, the cut fish bean curd is conveyed away, the next whole fish bean curd to be cut is conveyed to the lower part of the cutting assembly, and the cutting operation is repeated.
In the cutting operation process, cutting wires are adopted for cutting, so that the contact area with the fish tofu is reduced, and the sticking condition of the fish tofu is reduced; the clamping assembly adopts the independent operation of the left clamping plate I and the right clamping plate I and the front clamping plate II and the back clamping plate II, when the left clamping plate I and the right clamping plate I clamp the left side and the right side of the whole fish bean curd, the clamping plate II moves upwards and is not mutually influenced by the clamping plate I, the cutting wire is parallel to the direction of the clamping plate I, the cutting operation can be better carried out without being limited and influenced by the clamping plate I when the cutting wire is cut, the left clamping plate I and the right clamping plate I reset after the cutting, the front clamping plate II descends and clamps the front end and the back end of the fish bean curd, and at the moment, the cutting wire is rotated to enable the cutting wire to be parallel to the clamping plate I, and the cutting wire is cut for the second time under the limitation and influence of the clamping plate II. The setting of clamping assembly and the separate operation of clamping plate one and clamping plate two have reduced the restriction to cutting wire length under the prerequisite that keeps fish bean curd stable, make it more high-efficient perfect to the cutting of whole fish bean curd, have improved the cutting effect.
Before the cutting operation, the spraying assembly is arranged to spray the surfaces of the cutting wires and the fish tofu, the atomizing nozzle is used for wetting the surfaces of the cutting wires and the fish tofu, a lubricating effect is achieved in the cutting process, the cutting is cleaner and more efficient, the cutting effect and the cutting efficiency are improved, and the adhesion condition of the fish tofu and the cutting wires is further reduced. After cutting, the conveying belt, the clamping assembly and the cutting assembly can be cleaned through the high-pressure spray head, so that the device is clean and sanitary, pollution is avoided, and the quality of the fish tofu is further improved.
The cutter can be flexibly and efficiently replaced, and is beneficial to production; cutting wires with different intervals can be replaced according to requirements, and the size of a cut product can be flexibly adjusted; the cleaning is convenient and sanitary, and the quality of the product is further improved; can be suitable for cutting various soft foods, has strong practicability and wide application range
The invention has the beneficial effects of simple and reasonable structure, good slitting effect and high slitting efficiency; the damage to the split products in the split cutting process is reduced, and the occurrence rate of adhesion is reduced; the cutter can be flexibly and efficiently replaced, and the production is facilitated; cutting wires with different intervals can be replaced according to requirements, and the size of a cut product can be flexibly adjusted; the cleaning is convenient and sanitary, and the quality of the product is further improved; the cutter is applicable to cutting of various soft foods, and has strong practicability and wide application range.
Drawings
The invention will be further described with reference to the drawings and examples.
FIG. 1 is a schematic diagram of a fish tofu dicer according to an embodiment of the present invention;
FIG. 2 is a top view of the slitting table and clamping assembly of FIG. 1;
fig. 3 is a state diagram of the clamping plate two in fig. 1 when clamping and rotating the cutter by 90 °;
fig. 4 is an enlarged view at a in fig. 3;
FIG. 5 is a schematic view of the cutter of FIG. 3;
FIG. 6 is a top view of the slitting station of FIG. 3;
fig. 7 is a schematic view of the fish tofu in fig. 6 after slitting.
In the figure: 1. the device comprises a slitting table, a conveying belt, a fish bean curd, a clamping plate I, a horizontal telescopic rod, a clamping plate II, a vertical telescopic rod II, a sliding block 8, a connecting plate 9, a two-way threaded rod 10, a vertical telescopic rod I, a forward and reverse motor I, a side plate 13, a side plate 14, a forward and reverse motor II, a water storage tank 15, a connecting hose 16, a spray nozzle 17, a spray nozzle 18, a cutting wire 19, a connecting rod 20, a reinforcing rod 21, a spring 22 and a high-pressure spray nozzle.
Detailed Description
The present invention will now be described more fully hereinafter with reference to the accompanying drawings, in which embodiments of the invention are shown, and in which the invention is shown, by way of illustration only, and not as a definition of the limits of the invention. All other embodiments, modifications, equivalents, improvements, etc., which are apparent to those skilled in the art without the benefit of this disclosure, are intended to be included within the scope of this invention.
Examples
As shown in fig. 1-7, the invention provides a fish tofu cutting device, which comprises a cutting table 1, wherein a conveying belt 2 and a cutting assembly are arranged on the cutting table 1, and the cutting assembly is arranged right above the conveying belt 2 through a bracket;
the slitting assembly comprises a first vertical telescopic rod 11, a first forward and backward rotating motor 12, a mounting frame and a cutter; the first vertical telescopic rod 11 is fixed on the bracket, the telescopic end of the first vertical telescopic rod 11 is vertically downwards connected with the first forward and backward motor 12, and the first forward and backward motor 12 is connected with the mounting frame;
the mounting frame comprises a top plate and two vertical side plates 13, an output shaft of the first positive and negative rotating motor 12 is fixedly connected with the center of the top plate, and the two side plates 13 are respectively fixed on two sides of the top plate; the cutter comprises a cutter rest and cutting wires 18, the cutter rest is connected with the lower ends of the two side plates 13, and a plurality of parallel cutting wires 18 are uniformly arranged on a group of opposite sides of the cutter rest.
The tool rest is detachably connected with the two side plates 13, a group of corresponding clamping grooves are formed in the lower ends of the opposite surfaces of the two side plates 13, the clamping grooves are matched with the tool rest, and springs 21 are arranged in the clamping grooves. The cutter can be flexibly and efficiently replaced, and high-efficiency production is facilitated.
The knife rest comprises a left connecting rod 19 and a right connecting rod 19, one ends of the two connecting rods 19 are fixedly connected with reinforcing rods 20, and a plurality of cutting wires 18 are uniformly fixed on the two connecting rods 19.
The slitting machine is characterized in that a clamping assembly is arranged on the slitting table 1 and comprises a left clamping plate I and a right clamping plate I and a front clamping plate II and a rear clamping plate II 6, the clamping plate I4 is connected with a horizontal telescopic rod 5, the fixed end of the horizontal telescopic rod 5 is fixed on the slitting table 1, and the telescopic end of the horizontal telescopic rod 5 is fixedly connected with the center of the clamping plate I4; the two clamping plates II 6 are connected with a moving assembly, and the moving assembly drives the two clamping plates II 6 to move up and down and horizontally.
The moving assembly comprises a left vertical telescopic rod II 7 and a right vertical telescopic rod II, the fixed end of the vertical telescopic rod II 7 is fixedly connected with a bracket, the telescopic end of the vertical telescopic rod II 7 is vertically and downwards fixedly connected with a connecting plate 9, the length of the connecting plate 9 is parallel to the conveying direction of the conveying belt 2, a bidirectional threaded rod 10 is arranged on the connecting plate 9, two ends of the bidirectional threaded rod 10 are respectively and rotatably connected with two ends of the connecting plate 9 through bearings, and one end of the bidirectional threaded rod 10 is connected with a forward and backward rotation motor II 14;
the left end and the right end of the clamping plate II 6 are respectively and fixedly connected with a sliding block 8, the sliding blocks 8 are in threaded fit with corresponding bidirectional threaded rods 10, and the sliding blocks 8 positioned on the same side of the clamping plate II 6 are respectively and symmetrically arranged on the positive threads and the negative threads of the bidirectional threaded rods 10.
The first vertical telescopic rod 11, the second vertical telescopic rod 7 and the horizontal telescopic rod 5 are electric push rods or air cylinders or hydraulic cylinders.
The cutting table 1 is further provided with a spraying assembly, the spraying assembly comprises a water storage tank 15 and a water spraying head, the water storage tank 15 is connected with the water spraying head through a connecting hose 16, and the water spraying head is arranged on the lower surface of the top plate of the mounting frame.
The sprinkler head is provided in plurality and cooperates with the cutting wire 18.
The water spray head comprises an atomization spray head 17 and a high-pressure spray head 22, wherein the atomization spray head and the high-pressure spray head are distributed in a staggered manner, and the atomization spray head and the high-pressure spray head are independently controlled.
The invention also relates to a production method of the fish tofu, which comprises the steps of mixing, chopping, steaming and baking, dicing, frying and quick-freezing packaging, wherein the dicing step adopts the fish tofu dicing device.
The embodiments of the present invention have been described above, the description is illustrative, not exhaustive, and not limited to the disclosed embodiments. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the described embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The utility model provides a fish bean curd cutting device, includes cuts the platform, cut bench and be equipped with the conveyer belt and cut the subassembly, its characterized in that: the slitting assembly is arranged right above the conveying belt through a bracket;
the slitting assembly comprises a first vertical telescopic rod, a first forward and backward rotating motor, a mounting frame and a cutter; the first vertical telescopic rod is fixed on the bracket, the telescopic end of the first vertical telescopic rod is vertically downwards connected with the first forward and backward rotating motor, and the first forward and backward rotating motor is connected with the mounting frame;
the mounting frame comprises a top plate and two vertical side plates, an output shaft of the first positive and negative rotation motor is fixedly connected with the center of the top plate, and the two side plates are respectively fixed on two sides of the top plate; the cutter comprises a cutter rest and cutting wires, the cutter rest is connected with the lower ends of the two side plates, and a plurality of parallel cutting wires are uniformly arranged on a group of opposite sides of the cutter rest;
the cutting table is provided with a clamping assembly, the clamping assembly comprises a left clamping plate I, a right clamping plate I, a front clamping plate II and a rear clamping plate II, a horizontal telescopic rod is connected to one of the clamping plates, the fixed end of the horizontal telescopic rod is fixed on the cutting table, and the telescopic end of the horizontal telescopic rod is fixedly connected with the center of the clamping plate I; the second clamping plates are connected with a moving assembly, and the moving assembly drives the second clamping plates to move up and down and horizontally;
the moving assembly comprises a left vertical telescopic rod II and a right vertical telescopic rod II, the fixed end of the vertical telescopic rod II is fixedly connected with a bracket, the telescopic end of the vertical telescopic rod II is vertically and downwards fixedly connected with a connecting plate, the length of the connecting plate is parallel to the conveying direction of the conveying belt, a bidirectional threaded rod is arranged on the connecting plate, two ends of the bidirectional threaded rod are respectively and rotatably connected with two ends of the connecting plate through bearings, and one end of the bidirectional threaded rod is connected with a forward and backward rotation motor II;
the left end and the right end of the second clamping plate are respectively and fixedly connected with a sliding block, the sliding blocks are in threaded fit with corresponding bidirectional threaded rods, and the sliding blocks positioned on the same side of the second clamping plate are respectively and symmetrically arranged on the positive threads and the negative threads of the bidirectional threaded rods.
2. A fish tofu dicer as claimed in claim 1, wherein: the tool rest is detachably connected with the two side plates, a group of corresponding clamping grooves are formed in the lower ends of the opposite surfaces of the two side plates, the clamping grooves are matched with the tool rest, and springs are arranged in the clamping grooves.
3. A fish tofu dicer as claimed in claim 2, wherein: the knife rest comprises a left connecting rod and a right connecting rod, one end of each connecting rod is fixedly connected with a reinforcing rod, and a plurality of cutting wires are uniformly fixed on the two connecting rods.
4. A fish tofu dicer as claimed in claim 1, wherein: the first vertical telescopic rod, the second vertical telescopic rod and the horizontal telescopic rod are electric push rods or air cylinders or hydraulic cylinders.
5. A fish tofu dicer as claimed in claim 1, wherein: the cutting bench is further provided with a spraying assembly, the spraying assembly comprises a water storage tank and a water spraying head, the water storage tank is connected with the water spraying head through a connecting hose, and the water spraying head is arranged on the lower surface of the top plate of the mounting frame.
6. A fish tofu dicer as claimed in claim 5, wherein: the sprinkler bead is provided with a plurality of, the sprinkler bead cooperatees with the cutting wire.
7. The fish tofu-cutting device of claim 6, wherein: the water spray head comprises an atomization spray head and a high-pressure spray head, wherein the atomization spray head and the high-pressure spray head are distributed in a staggered mode, and the atomization spray head and the high-pressure spray head are independently controlled.
8. The production method of the fish tofu comprises the steps of mixing, chopping, steaming and baking, cutting into blocks, frying, quick-freezing and packaging, and is characterized in that: the fish tofu cutting device according to any one of claims 1 to 7 is used in the step of cutting.
Priority Applications (1)
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| JP2018201441A (en) * | 2017-06-07 | 2018-12-27 | こいしや食品株式会社 | Packaged cut soybean curd, and apparatus and method for continuously producing the same |
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