CN114766633B - Preparation method and filling equipment of spiced sausage - Google Patents
Preparation method and filling equipment of spiced sausage Download PDFInfo
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- CN114766633B CN114766633B CN202210397832.6A CN202210397832A CN114766633B CN 114766633 B CN114766633 B CN 114766633B CN 202210397832 A CN202210397832 A CN 202210397832A CN 114766633 B CN114766633 B CN 114766633B
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- 238000011049 filling Methods 0.000 title claims abstract description 62
- 235000013580 sausages Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 31
- 238000005554 pickling Methods 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 238000003825 pressing Methods 0.000 claims abstract description 10
- 238000010411 cooking Methods 0.000 claims description 21
- 239000008280 blood Substances 0.000 claims description 18
- 210000004369 blood Anatomy 0.000 claims description 18
- 235000015277 pork Nutrition 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 11
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 241000722363 Piper Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 235000020997 lean meat Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000014101 wine Nutrition 0.000 claims description 6
- 210000003141 lower extremity Anatomy 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000012257 stirred material Substances 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 238000005360 mashing Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 230000010354 integration Effects 0.000 description 4
- 238000011068 loading method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0245—Controlling devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention provides a preparation method and filling equipment of spiced sausage, which specifically comprises the following steps: s1: material preparation, S2: meat mincing treatment, S3: mixing meat materials, and S4: pickling meat materials, and S5: pretreatment of auxiliary materials, S6: auxiliary material treatment, S7: mashing, S8: mixing processing, S9: the sausage casing is sleeved on the outer wall of the filling joint, and then the electric push rod is started to push the movable seat to move along a path through the guide slide rod and the guide slide sleeve, so that the movable seat drives the fixed rings to move synchronously, one ends of the sausage casing are clamped and fixed by the cooperation of the fixed rings and the fixed bosses, and the other ends of the sausage casing are pressed in the positioning groove by the pressing wheels, so that the sausage casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
Description
Technical Field
The invention relates to the technical field of sausage production, in particular to a preparation method and filling equipment of spiced sausage.
Background
The sausage is also called sausage, meat is taken as a raw material, cut, diced, matched with auxiliary materials, and poured into a casing for fermentation and maturation to prepare meat products, which are a large class of products with the largest variety in Chinese meat products, and in the process of preparing the sausage, a filling machine is needed to be used for filling, for example, the problem that operators are easy to be tired and have the risk of dropping in the existing filling mode is effectively solved; the technical scheme is that the device comprises a horizontal annular plate, wherein a plurality of clamping blocks which are uniformly distributed circumferentially are arranged in the middle of the annular plate, the clamping blocks can be combined to form a vertical cylinder, a conical hole is formed in the center of the upper end of the cylinder, and the clamping blocks can move along the radial direction of the annular plate; the lower end of the annular plate is fixed with a cylinder coaxial with the annular plate, a compression ring coaxial with the annular plate and capable of moving up and down along the annular plate is arranged in the cylinder, a plurality of compression springs are arranged between the compression ring and the annular plate, an arc-shaped bulge is arranged on the outer circular surface of the clamping block, and the arc-shaped bulge is positioned at the lower side of the compression ring; the scheme has ingenious structure, greatly reduces the force born by hands in the filling process, can automatically compress the mouth of the sausage casing, is convenient to fill, saves labor, reduces the risk of dropping sausage, is simple and easy to implement, and is easy to realize.
However, the above technical scheme has the advantages that the sausage filling device has single function, a worker is required to position the sausage casing by hands during filling, the speed of casing discharging cannot be adjusted, the thickness degree of the sausage is not beneficial to control, and the quality and quality of the sausage can be seriously affected, so that the sausage filling device is improved, and the preparation method and filling equipment of the spiced sausage are provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a preparation method and filling equipment of spiced sausage, which solve the problems that the current sausage filling device has single function, a worker is required to position the sausage casing by hands during filling, the speed of casing discharging cannot be regulated, the thickness degree of the sausage is not easy to control, and the quality and quality of the sausage are seriously influenced.
In order to achieve the above purpose, the invention is realized by the following technical scheme: a preparation method of spiced sausage comprises the following steps:
s1: preparing materials, namely preparing refined pork leg, pork chop, pork skin, pig blood, white granulated sugar, salt, five-spice powder, cooking wine, white wine, light soy sauce, pepper and ginger powder according to a formula of the sausage;
s2: mincing the pork hind leg lean meat and pork chop lean meat in the step S1 in mincing equipment, pouring the white spirit and cooking wine in the step S1 into the equipment respectively when the equipment is used for mincing the pork chop, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing work is completed;
s3: mixing meat materials, pouring the crushed meat blocks after standing in the step S2 into a pickling barrel, and sequentially placing the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel for stirring and mixing;
s4: pickling meat materials, standing the stirred materials in the step S3 for 20 minutes, stirring and mixing the materials in a pickling barrel after pickling, fully stirring the materials in the pickling barrel, and standing for pickling for 35 minutes;
s5: pre-treating auxiliary materials, namely, scalding the pigskin in the step S1 in cooking equipment, then, mincing the pigskin in a mincing machine, and after the mincing is finished, putting the minced pigskin in the cooking equipment to be cooked to a softened state, wherein the cooking time is 65 minutes;
s6: adding pig blood into the crushed pig skin after cooking in the step S5, cooking for 30 minutes, placing the cooked pig blood and pig skin into a mould, standing and cooling for 80 minutes, and cooling and molding;
s7: crushing, namely putting the pig blood and the pig skin which are cooled and molded in the step S6 into a crusher for crushing;
s8: mixing, namely placing the pig blood and the pig skin which are crushed in the step S7 into a pickling barrel, stirring and mixing the pig blood, the pig skin and the pickled meat pieces through stirring equipment, and standing for 15 minutes after stirring and mixing are completed;
s9: performing sausage filling, namely placing the materials subjected to standing in the step S8 into filling equipment for sausage filling;
s10: and (3) drying, namely drying the sausage filled in the step (S9) through drying equipment, and obtaining the spiced sausage after the completion of the drying.
Meanwhile, the invention also discloses filling equipment of the preparation method of the spiced sausage:
preferably, the filling equipment comprises a box body, a hopper is fixedly arranged on the upper surface of the box body, a feeding device is arranged in the hopper, the feeding device comprises a feeding pipe, the upper end of the feeding pipe is fixedly connected with and communicated with the lower end of the hopper, a positioning device is arranged on one side surface of the box body, the positioning device comprises a movable seat, the movable seat is movably connected with one side surface of the box body, a control device is arranged on the movable seat, the control device comprises a guide rod, the guide rod is slidably arranged in a plurality of guide holes, and a control panel is arranged on one side surface of the box body.
Preferably, the lower end integration of inlet pipe is provided with the connecting pipe, the one end integration of connecting pipe is provided with a plurality of filling joints, every the one end that the filling connects all passes the box and sets up in the outside of box, every equal fixed mounting has fixed boss on the one end outer wall of filling joint, every a plurality of constant head tanks have been seted up on the other end outer wall of filling joint.
Preferably, the inside of inlet pipe rotates installs the drive shaft, the cover is established fixedly mounted on the outer wall of drive shaft and is had the pay-off auger, the pay-off auger sets up in the inside of inlet pipe, the one end rotation of drive shaft passes inlet pipe and first gear fixed connection.
Preferably, the lower side of the first gear is connected with a second gear in a meshed manner, one side surface of the second gear is fixedly connected with the output end of a driving motor, and the driving motor is fixedly installed on the inner surface of the box body.
Preferably, a plurality of guide sliding rods are fixedly mounted on the surface of one side, close to the box body, of the movable seat, the outer wall of the box body is arranged inside the box body, and the guide sliding sleeves are sleeved on the outer wall of each guide sliding rod in a sliding manner.
Preferably, each guide sliding sleeve is fixedly mounted on the upper surface of the mounting bracket, the mounting bracket is fixedly mounted on the inner surface of the box body, an electric push rod is fixedly mounted on the upper surface of the mounting bracket, and the output end of the electric push rod movably penetrates through the outer wall of the box body and is fixedly connected with the movable seat.
Preferably, the movable seat is fixedly provided with a plurality of fixing rings, the fixing rings are arranged in one-to-one correspondence with the filling connectors, each fixing ring is sleeved with a movable connection on the outer side of the corresponding filling connector, the outer wall of each fixing ring is fixedly provided with a plurality of supporting blocks, and the upper ends of the supporting blocks are fixedly provided with pinch roller mounting brackets.
Preferably, one end of the pinch roller mounting bracket is provided with a pinch roller, a rotating shaft is fixedly mounted on the pinch roller, two ends of the rotating shaft are rotatably mounted on the inner wall of the pinch roller mounting bracket, and one end of the rotating shaft is rotatably connected with the connecting plate through the pinch roller mounting bracket.
Preferably, a plurality of guiding holes are formed in the movable seat, a plurality of friction plates are fixedly mounted on the outer wall of the guiding rod, the friction plates are in one-to-one correspondence with the connecting plates, each friction plate is arranged on one side of the corresponding connecting plate, one end of the guiding rod is rotatably connected with a screw rod, a nut is sleeved on the outer wall of the screw rod and is fixedly mounted on the movable seat through a bracket.
(one) advantageous effects
The invention provides a preparation method and filling equipment of spiced sausage. The beneficial effects are as follows:
firstly, the casing is sleeved on the outer wall of the filling joint, then the electric push rod is started to push the movable seat to move along a path through the guide slide rod and the guide slide sleeve, so that the movable seat drives the fixed rings to move synchronously, one ends of the casing are clamped and fixed by the cooperation of the fixed rings and the fixed bosses, and meanwhile, the other ends of the casing are pressed in the positioning groove by the pressing wheels, so that the casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
Through rotating the screw rod, make screw rod and nut cooperate for the one end of screw rod promotes the guide bar and removes, makes a plurality of guide bars can promote a plurality of friction plates and corresponding connecting plate and be connected, rubs the connecting plate through the friction plate, thereby can reduce the rotation rate of pivot, thereby can control the blowing speed of casing, thereby can avoid the casing inside to pack excessively or pack excessively less, can stabilize the quality of sausage.
The start drive motor can drive the second gear to rotate, through second gear and first gear drive, can drive the drive shaft and rotate for the drive shaft can drive the pay-off auger motion, can carry the material in the loading hopper into the inside of interior connecting pipe, makes the material get into the inside of a plurality of filling joints after passing through the connecting pipe, can fill a plurality of sausages simultaneously through a plurality of filling joint, thereby can promote the filling efficiency of equipment.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic top view of the device of the present invention;
FIG. 3 is a schematic view of the structure of the present invention taken at A-A in FIG. 2;
FIG. 4 is a schematic side view of the present invention;
FIG. 5 is an enlarged schematic view of the structure of FIG. 4B according to the present invention;
FIG. 6 is a schematic view of a filling joint structure according to the present invention;
FIG. 7 is a schematic view of a movable seat according to the present invention;
fig. 8 is an enlarged schematic view of the structure of fig. 7C according to the present invention.
Wherein, 1, the box body; 2. a hopper; 3. a feeding device; 301. a feed pipe; 302. a drive shaft; 303. feeding augers; 304. a first gear; 305. a second gear; 306. a driving motor; 307. a connecting pipe; 308. filling the joint; 309. a positioning groove; 3010. a fixing boss; 4. a control panel; 5. a positioning device; 501. an electric push rod; 502. a mounting bracket; 503. a guide slide bar; 504. a guide sliding sleeve; 505. a movable seat; 506. a fixing ring; 507. a support block; 508. a pinch roller mounting bracket; 509. a pinch roller; 5010. a rotating shaft; 5011. a connecting plate; 6. a control device; 601. a guide rod; 602. a guide hole; 603. a screw cap; 604. a screw; 605. friction plate.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Examples:
the embodiment of the invention provides a preparation method of spiced sausage, which comprises the following steps:
s1: preparing materials, namely preparing refined pork leg, pork chop, pork skin, pig blood, white granulated sugar, salt, five-spice powder, cooking wine, white wine, light soy sauce, pepper and ginger powder according to a formula of the sausage;
s2: mincing the pork hind leg lean meat and pork chop lean meat in the step S1 in mincing equipment, pouring the white spirit and cooking wine in the step S1 into the equipment respectively when the equipment is used for mincing the pork chop, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing work is completed;
s3: mixing meat materials, pouring the crushed meat blocks after standing in the step S2 into a pickling barrel, and sequentially placing the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel for stirring and mixing;
s4: pickling meat materials, standing the stirred materials in the step S3 for 20 minutes, stirring and mixing the materials in a pickling barrel after pickling, fully stirring the materials in the pickling barrel, and standing for pickling for 35 minutes;
s5: pre-treating auxiliary materials, namely, scalding the pigskin in the step S1 in cooking equipment, then, mincing the pigskin in a mincing machine, and after the mincing is finished, putting the minced pigskin in the cooking equipment to be cooked to a softened state, wherein the cooking time is 65 minutes;
s6: adding pig blood into the crushed pig skin after cooking in the step S5, cooking for 30 minutes, placing the cooked pig blood and pig skin into a mould, standing and cooling for 80 minutes, and cooling and molding;
s7: crushing, namely putting the pig blood and the pig skin which are cooled and molded in the step S6 into a crusher for crushing;
s8: mixing, namely placing the pig blood and the pig skin which are crushed in the step S7 into a pickling barrel, stirring and mixing the pig blood, the pig skin and the pickled meat pieces through stirring equipment, and standing for 15 minutes after stirring and mixing are completed;
s9: performing sausage filling, namely placing the materials subjected to standing in the step S8 into filling equipment for sausage filling;
s10: and (3) drying, namely drying the sausage filled in the step (S9) through drying equipment, and obtaining the spiced sausage after the completion of the drying.
Meanwhile, the invention also discloses filling equipment of the preparation method of the spiced sausage:
as shown in fig. 1, 2, 3, 4, 5, 6, 7 and 8, the filling equipment comprises a box body 1, a loading hopper 2 is fixedly installed on the upper surface of the box body 1, a feeding device 3 is installed in the loading hopper 2, the feeding device 3 comprises a feeding pipe 301, the upper end of the feeding pipe 301 is fixedly connected and communicated with the lower end of the loading hopper 2, a positioning device 5 is installed on one side surface of the box body 1, the positioning device 5 comprises a movable seat 505, the movable seat 505 is movably connected on one side surface of the box body 1, a control device 6 is installed on the movable seat 505, the control device 6 comprises a guide rod 601, the guide rod 601 is slidably installed in a plurality of guide holes 602, and a control panel 4 is installed on one side surface of the box body 1.
It should be noted that, the lower extreme integration of inlet pipe 301 is provided with connecting pipe 307, the one end integration of connecting pipe 307 is provided with a plurality of filling joints 308, every filling joint 308's one end all passes box 1 and sets up in the outside of box 1, every all fixed mounting has fixed boss 3010 on the one end outer wall of filling joint 308, every a plurality of constant head tanks 309 have been seted up on the other end outer wall of filling joint 308, the shape of connecting pipe 307 is irregular, the one end that connecting pipe 307 and inlet pipe 301 are connected is circular, the one end that connecting pipe 307 and a plurality of filling joints 308 are connected is the rectangle.
It should be noted that, the inside of inlet pipe 301 rotates and installs drive shaft 302, the cover is established fixed mounting on the outer wall of drive shaft 302 and is had feeding auger 303, feeding auger 303 sets up the inside at inlet pipe 301, the one end rotation of drive shaft 302 passes inlet pipe 301 and first gear 304 fixed connection and rotates at drive shaft 302, can drive feeding auger 303 motion and carry out feeding work.
It should be noted that, the lower side of the first gear 304 is meshed with and connected with a second gear 305, one side surface of the second gear 305 is fixedly connected with the output end of a driving motor 306, the driving motor 306 is fixedly installed on the inner surface of the box 1, and the driving motor 302 can be driven to rotate when the driving motor 306 is started by the transmission of the first gear 304 and the second gear 305.
It should be noted that, a plurality of guide slide bars 503 are fixedly installed on a surface of a side, close to the box body 1, of the movable base 505, one end of each guide slide bar 503 is provided with an outer wall of the box body 1, each guide slide bar 503 is provided with a guide slide sleeve 504 in a sleeved mode, each guide slide sleeve 504 is fixedly installed on an upper surface of a mounting bracket 502, the mounting bracket 502 is fixedly installed on an inner surface of the box body 1, an electric push rod 501 is fixedly installed on an upper surface of the mounting bracket 502, an output end of the electric push rod 501 movably penetrates through an outer wall of the box body 1 and is fixedly connected with the movable base 505, and one end of the electric push rod 501 can push the movable base 505 to move along a path of the guide slide bars 503 and the guide slide sleeves 504 by starting the electric push rod 501.
It should be noted that, a plurality of fixing rings 506 are fixedly installed on the moving seat 505, a plurality of fixing rings 506 are arranged in one-to-one correspondence with a plurality of filling joints 308, each fixing ring 506 is sleeved with a movable connection on the outer side of the corresponding filling joint 308, a plurality of supporting blocks 507 are fixedly installed on the outer wall of each fixing ring 506, a pinch roller installing support 508 is fixedly installed at the upper end of each supporting block 507, and the fixing rings 506 can be driven to move through the moving seat 505, so that the fixing rings 506 move towards the direction of the filling joint 308 or move reversely.
It should be noted that, one end of the pinch roller mounting bracket 508 is provided with a pinch roller 509, a rotating shaft 5010 is fixedly installed on the pinch roller 509, two ends of the rotating shaft 5010 are all rotatably installed on the inner wall of the pinch roller mounting bracket 508, one end of the rotating shaft 5010 rotates to penetrate through the pinch roller mounting bracket 508 and be fixedly connected with the connecting plate 5011, and the pinch roller mounting bracket 508 and the pinch roller 509 can be driven to move through the moving seat 505, so that the pinch roller 509 is connected inside a positioning groove 309 formed on the outer wall of one end of the filling joint 308.
It should be noted that, a plurality of guiding holes 602 are all provided on the movable seat 505, a plurality of friction plates 605 are fixedly installed on the outer wall of the guiding rod 601, a plurality of friction plates 605 are arranged in a one-to-one correspondence with a plurality of connecting plates 5011, each friction plate 605 is all provided on one side of the corresponding connecting plate 5011, one end of the guiding rod 601 is rotationally connected with a screw rod 604, a nut 603 is sleeved on the outer wall of the screw rod 604, the nut 603 is fixedly installed on the movable seat 505 through a bracket, and threads on the outer wall of the screw rod 604 are matched with threads provided on the inner wall of the nut 603 through rotating the screw rod 604, so that the screw rod 604 can move, one end of the screw rod 604 drives the guiding rod 601 to move by taking the guiding hole 602 as a path, and the guiding rod 601 drives the friction plates 605 to move.
Working principle:
when the casing is used, firstly, the casing is sleeved on the outer wall of the filling joint 308, then the electric push rod 501 is started to push the movable seat 505 to move by taking the guide sliding rod 503 as a path, so that the movable seat 505 drives the plurality of fixing rings 506 to synchronously move, one ends of the casing are clamped and fixed by the fixing rings 506 and the fixing boss 3010, and meanwhile, the other ends of the casing are pressed in the positioning groove 309 by the plurality of pressing wheels 509, so that the casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
Through rotating screw rod 604, make screw rod 604 and nut 603 cooperate for the one end of screw rod 604 promotes guide bar 601 and removes, makes a plurality of guide bars 601 can promote a plurality of friction plates 605 and corresponding connecting plate 5011 to be connected, rubs connecting plate 5011 through friction plate 605, thereby can reduce the rotation rate of pivot 5010, thereby can control the blowing speed of casing, thereby can avoid the casing inside to pack excessively or pack excessively less, can stabilize the quality of sausage.
The second gear 305 can be driven to rotate by starting the driving motor 306, the driving shaft 302 can be driven to rotate by the transmission of the second gear 305 and the first gear 304, the driving shaft 302 can drive the feeding auger 303 to move, materials in the feeding hopper 2 can be conveyed into the inner connecting pipe 307, the materials enter the inner part of the plurality of filling joints 308 after passing through the connecting pipe 307, a plurality of sausage can be filled simultaneously through the plurality of filling joints 308, and therefore the filling efficiency of equipment can be improved.
It should be understood that the foregoing examples of the present invention are merely illustrative of the present invention and not limiting of the embodiments of the present invention, and that various other changes and modifications can be made by those skilled in the art based on the above description, and it is not intended to be exhaustive of all of the embodiments, and all obvious changes and modifications that come within the scope of the invention are defined by the following claims.
Claims (3)
1. The preparation method of the spiced sausage is characterized by comprising the following steps of:
s1: preparing materials, namely preparing refined pork leg, pork chop, pork skin, pig blood, white granulated sugar, salt, five-spice powder, cooking wine, white wine, light soy sauce, pepper and ginger powder according to a formula of the sausage;
s2: mincing the pork hind leg lean meat and pork chop lean meat in the step S1 in mincing equipment, pouring the white spirit and cooking wine in the step S1 into the equipment respectively when the equipment is used for mincing the pork chop, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing work is completed;
s3: mixing meat materials, pouring the crushed meat blocks after standing in the step S2 into a pickling barrel, and sequentially placing the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel for stirring and mixing;
s4: pickling meat materials, standing the stirred materials in the step S3 for 20 minutes, stirring and mixing the materials in a pickling barrel after pickling, fully stirring the materials in the pickling barrel, and standing for pickling for 35 minutes;
s5: pre-treating auxiliary materials, namely, scalding the pigskin in the step S1 in cooking equipment, then, mincing the pigskin in a mincing machine, and after the mincing is finished, putting the minced pigskin in the cooking equipment to be cooked to a softened state, wherein the cooking time is 65 minutes;
s6: adding pig blood into the crushed pig skin after cooking in the step S5, cooking for 30 minutes, placing the cooked pig blood and pig skin into a mould, standing and cooling for 80 minutes, and cooling and molding;
s7: crushing, namely putting the pig blood and the pig skin which are cooled and molded in the step S6 into a crusher for crushing;
s8: mixing, namely placing the pig blood and the pig skin which are crushed in the step S7 into a pickling barrel, stirring and mixing the pig blood, the pig skin and the pickled meat pieces through stirring equipment, and standing for 15 minutes after stirring and mixing are completed;
s9: performing sausage filling, namely placing the materials subjected to standing in the step S8 into filling equipment for sausage filling;
s10: drying, namely drying the sausage filled in the step S9 through drying equipment, and obtaining spiced sausage after the processing is completed;
the filling equipment comprises a box body (1), a feeding hopper (2) is fixedly arranged on the upper surface of the box body (1), a feeding device (3) is arranged in the feeding hopper (2), the feeding device (3) comprises a feeding pipe (301), the upper end of the feeding pipe (301) is fixedly connected and communicated with the lower end of the feeding hopper (2), a plurality of guide slide bars (503) are fixedly arranged on one side surface of the box body (1), the positioning device (5) comprises a movable seat (505), the movable seat (505) is movably connected on one side surface of the box body (1), a control device (6) is arranged on the movable seat (505), the control device (6) comprises a guide rod (601), the guide rod (601) is slidably arranged in a plurality of guide holes (602), a control panel (4) is arranged on one side surface of the box body (1), a plurality of guide slide bars (503) are fixedly arranged on one side surface of the movable seat (505) close to the box body (1), one end of each guide slide bar (503) is fixedly arranged on the outer wall (502) of each guide slide sleeve (1) in the guide sleeve (502), the mounting bracket (502) is fixedly arranged on the inner surface of the box body (1), an electric push rod (501) is fixedly arranged on the upper surface of the mounting bracket (502), and the output end of the electric push rod (501) movably penetrates through the outer wall of the box body (1) and is fixedly connected with the movable seat (505);
the lower end of the feeding pipe (301) is integrally provided with a connecting pipe (307), one end of the connecting pipe (307) is integrally provided with a plurality of filling joints (308), one end of each filling joint (308) penetrates through the box body (1) and is arranged on the outer side of the box body (1), one end outer wall of each filling joint (308) is fixedly provided with a fixing boss (3010), and the other end outer wall of each filling joint (308) is provided with a plurality of positioning grooves (309);
a plurality of fixed rings (506) are fixedly installed on the movable seat (505), a plurality of fixed rings (506) are arranged in one-to-one correspondence with a plurality of filling joints (308), each fixed ring (506) is sleeved with one end of each fixed ring, the outer sides of the corresponding filling joints (308) are movably connected, a plurality of supporting blocks (507) are fixedly installed on the outer wall of each fixed ring (506), a pressing wheel installing support (508) is fixedly installed at the upper end of each supporting block (507), a pressing wheel (509) is arranged at one end of each pressing wheel installing support (508), a rotating shaft (5010) is fixedly installed on the pressing wheel (509), two ends of each rotating shaft (5010) are rotatably installed on the inner wall of each pressing wheel installing support (508), one end of each rotating shaft (5010) is rotatably connected with the connecting plate (5011) through the pressing wheel installing support (508), a plurality of guide holes (602) are formed in the movable seat (505), a plurality of plates (605) are fixedly installed on the outer wall of each guide rod (601), a plurality of screw caps (605) are correspondingly connected with one end of each connecting plate (5011), the nut (603) is fixedly arranged on the movable seat (505) through a bracket;
the casing is sleeved on the outer wall of the filling joint (308), the electric push rod (501) is started to push the movable seat (505) to move by taking the guide sliding sleeve (504) as a path through the guide sliding rod (503), the movable seat (505) drives the fixed rings (506) to move synchronously, one ends of the casing are clamped and fixed by the cooperation of the fixed rings (506) and the fixed boss (3010), and meanwhile, the other ends of the casing are pressed in the positioning groove (309) by the pressing wheels (509) to position the casing.
2. The method for preparing spiced sausage according to claim 1, wherein: the inside of inlet pipe (301) rotates installs drive shaft (302), cover on the outer wall of drive shaft (302) is established fixed mounting and is had pay-off auger (303), pay-off auger (303) set up the inside at inlet pipe (301), the one end of drive shaft (302) rotates and passes inlet pipe (301) and first gear (304) fixed connection.
3. The method for preparing spiced sausage according to claim 2, wherein: the lower side of the first gear (304) is connected with a second gear (305) in a meshed mode, one side surface of the second gear (305) is fixedly connected with the output end of a driving motor (306), and the driving motor (306) is fixedly arranged on the inner surface of the box body (1).
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| CN202210397832.6A CN114766633B (en) | 2022-04-15 | 2022-04-15 | Preparation method and filling equipment of spiced sausage |
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| CN202210397832.6A CN114766633B (en) | 2022-04-15 | 2022-04-15 | Preparation method and filling equipment of spiced sausage |
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| CN212464722U (en) * | 2020-05-19 | 2021-02-05 | 宣汉县兴旺食品有限公司 | A sausage segmentation device for sausage processing |
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| CN215490941U (en) * | 2021-08-02 | 2022-01-11 | 山东冠华蛋白肠衣有限公司 | Drying device is used in casing preparation |
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| CN104418138A (en) * | 2013-09-05 | 2015-03-18 | 熊凌聪 | Structure capable of keeping tension of packaging materials |
| CN207626461U (en) * | 2017-11-21 | 2018-07-20 | 广东德福隆生物科技有限公司 | A kind of pressure clothing winding integrated device |
| CN209171294U (en) * | 2018-08-15 | 2019-07-30 | 衡山湘宏食品有限公司 | A kind of sausage dosing filling machine |
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| Publication number | Publication date |
|---|---|
| CN114766633A (en) | 2022-07-22 |
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