CN114766633A - Preparation method and filling equipment of spiced sausage - Google Patents
Preparation method and filling equipment of spiced sausage Download PDFInfo
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- CN114766633A CN114766633A CN202210397832.6A CN202210397832A CN114766633A CN 114766633 A CN114766633 A CN 114766633A CN 202210397832 A CN202210397832 A CN 202210397832A CN 114766633 A CN114766633 A CN 114766633A
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- 238000011049 filling Methods 0.000 title claims abstract description 79
- 235000013580 sausages Nutrition 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 33
- 238000005554 pickling Methods 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims description 27
- 239000008280 blood Substances 0.000 claims description 18
- 210000004369 blood Anatomy 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 18
- 235000015277 pork Nutrition 0.000 claims description 18
- 235000020997 lean meat Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 241000722363 Piper Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 230000010354 integration Effects 0.000 claims description 6
- 210000003141 lower extremity Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000012257 stirred material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 3
- 238000003825 pressing Methods 0.000 abstract description 3
- 238000005360 mashing Methods 0.000 abstract 1
- 238000011068 loading method Methods 0.000 description 5
- 241000234314 Zingiber Species 0.000 description 4
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
- A22C11/0245—Controlling devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention provides a preparation method and filling equipment of a spiced sausage, which specifically comprises the following steps: s1: material preparation, S2: mincing, S3: meat mixing, S4: pickling meat materials, S5: auxiliary material pretreatment, S6: auxiliary material treatment, S7: mashing treatment, S8: mixing process, S9: the sausage casing is treated, firstly, the sausage casing is sleeved on the outer wall of the filling joint, then the electric push rod is started to push the moving seat to move by taking the guide sliding sleeve as a path through the guide sliding rod, so that the moving seat drives the fixing rings to move synchronously, the fixing rings are matched with the fixing bosses to clamp and fix one end of the sausage casing, and meanwhile, the pressing wheels press the other end of the sausage casing tightly in the positioning groove, so that the sausage casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
Description
Technical Field
The invention relates to the technical field of sausage production, in particular to a preparation method and filling equipment of spiced sausage.
Background
The sausage is also called sausage, the sausage is a meat product which is prepared by taking meat as a raw material, cutting, twisting into cubes, adding auxiliary materials, filling the meat product into a casing and fermenting and drying the meat product, is a major product with the most varieties in Chinese meat products, and needs to be filled manually by using a filling machine in the process of preparing the sausage, for example, the sausage filling tool provided by the patent with the application number of CN202022431768.8 effectively solves the problems that operators are easy to fatigue and have the risk of falling in the existing filling mode; the technical scheme for solving the problem is that the clamp comprises a horizontal annular plate, wherein a plurality of clamping blocks which are uniformly distributed in the circumferential direction are arranged in the middle of the annular plate, the clamping blocks can be combined to form a vertical cylinder, a conical hole is formed in the center of the upper end of the cylinder, and the clamping blocks can move along the radial direction of the annular plate; a cylinder coaxial with the annular plate is fixed at the lower end of the annular plate, a compression ring coaxial with the annular plate and capable of moving up and down along the annular plate is arranged in the cylinder, a plurality of compression springs are arranged between the compression ring and the annular plate, and an arc-shaped bulge is arranged on the outer circular surface of the clamping block and is positioned at the lower side of the compression ring; this scheme structure is ingenious, has alleviateed the power that the hand bore in the filling greatly, can compress tightly the casing oral area is automatic, makes things convenient for the filling, uses manpower sparingly, reduces the sausage risk that drops, simple and easy, easy realization.
However, according to the technical scheme, the sausage filling device is single in function, workers are required to position the sausage casings through hands during filling, the speed of discharging the sausage casings cannot be adjusted, the control of the thickness degree of the sausage is not facilitated, and the quality and quality of the sausage can be seriously affected.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a preparation method and filling equipment of spiced sausage, which solves the problems that the existing sausage filling device has single function, workers need to position the sausage casing through hands during filling, the speed of discharging the sausage casing cannot be adjusted, the thickness of the sausage cannot be controlled, and the quality and quality of the sausage can be seriously influenced.
In order to achieve the purpose, the invention is realized by the following technical scheme: a preparation method of spiced sausage comprises the following steps:
s1: preparing materials, namely preparing pig hind leg lean meat, pig pork chop lean meat, pig skin, pig blood, white granulated sugar, salt, five spice powder, cooking wine, white spirit, light soy sauce, pepper and ginger powder according to the formula of the sausage;
s2: mincing, namely putting the pork hind leg lean meat and the pork steak lean meat in the step S1 into mincing equipment for mincing, pouring the white spirit and the cooking wine in the step S1 into the equipment respectively when the equipment minces the pork, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing operation is finished;
s3: mixing meat materials, pouring the minced meat blocks obtained in the step S2 after standing into a pickling barrel, and then sequentially putting the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel to be stirred and mixed;
s4: pickling the meat material, standing the stirred material in the step S3 for 20 minutes, turning over and mixing the material in a pickling barrel after the pickling is finished, fully turning over the material in the pickling barrel, and standing for pickling for 35 minutes;
s5: pretreating auxiliary materials, namely blanching the pigskin in the step S1 in a cooking device, then stirring the pigskin in a stirring machine, and after stirring, cooking the crushed pigskin in the cooking device to a softened state for 65 minutes;
s6: processing auxiliary materials, namely adding the pig blood into the crushed pig skin cooked in the step S5, cooking for 30 minutes, putting the cooked pig blood and the pig skin into a die plate, standing and cooling for 80 minutes, and cooling and forming;
s7: stirring, namely putting the pig blood and the pigskin which are cooled and formed in the step S6 into a stirring machine for stirring;
s8: mixing, namely putting the pork blood and the pigskin which are stirred and crushed in the step S7 into a pickling barrel, stirring and mixing the pork blood and the pigskin with the pickled meat blocks by using stirring equipment, and standing for 15 minutes after stirring and mixing are finished;
s9: performing sausage filling treatment, namely putting the material subjected to standing completion in the step S8 into filling equipment for sausage filling treatment;
s10: and (5) drying, namely drying the sausage filled in the S9 by drying equipment to obtain the spiced sausage.
Meanwhile, the invention also discloses filling equipment of the preparation method of the spiced sausage, which comprises the following steps:
as preferred, the filling equipment includes the box, the last fixed surface of box installs the loading hopper, the internally mounted of loading hopper has feed arrangement, feed arrangement includes the inlet pipe, the upper end of inlet pipe and the lower extreme fixed connection and the intercommunication of loading hopper, one side of box installs positioner on the surface, positioner is including removing the seat, remove a swing joint on one side of box on the surface, remove and install controlling means on the seat, controlling means includes the guide bar, the inside of a plurality of guiding holes of guide bar slidable mounting, one side of box installs control panel on the surface.
As preferred, the lower extreme integration of inlet pipe is provided with the connecting pipe, the one end integration of connecting pipe is provided with a plurality of filling and connects, every the one end that the filling connects all passes the box setting in the outside of box, every equal fixed mounting has fixed boss, every on the one end outer wall that the filling connects a plurality of constant head tanks have been seted up on the other end outer wall that the filling connects.
Preferably, the inside of inlet pipe is rotated and is installed the drive shaft, the cover is established fixed mounting and is had the pay-off auger on the outer wall of drive shaft, the pay-off auger sets up the inside at the inlet pipe, the one end of drive shaft is rotated and is passed inlet pipe and first gear fixed connection.
Preferably, a second gear is engaged with the lower side of the first gear, and one side surface of the second gear is fixedly connected with the output end of a driving motor which is fixedly arranged on the inner surface of the box body.
Preferably, a plurality of guide slide bars are fixedly mounted on the surface of one side, close to the box, of the moving seat, and each guide slide bar is arranged in the box and provided with an outer wall, one end of each guide slide bar slides towards the box, and a guide sliding sleeve is slidably mounted on the outer wall of each guide slide bar in a sleeved mode.
Preferably, each guide sliding sleeve is fixedly installed on the upper surface of the installation support, the installation support is fixedly installed on the inner surface of the box body, an electric push rod is fixedly installed on the upper surface of the installation support, and the output end of the electric push rod penetrates through the outer wall of the box body in a movable mode and is fixedly connected with the movable seat.
Preferably, the movable seat is fixedly provided with a plurality of fixing rings, the fixing rings are arranged in one-to-one correspondence with the filling joints, each fixing ring is sleeved with the outer side of the corresponding filling joint in a movable mode, the outer wall of each fixing ring is fixedly provided with a plurality of supporting blocks, and the upper end of each supporting block is fixedly provided with a pinch roller mounting support.
Preferably, one end of the pinch roller mounting bracket is provided with a pinch roller, a rotating shaft is fixedly mounted on the pinch roller, two ends of the rotating shaft are rotatably mounted on the inner wall of the pinch roller mounting bracket, and one end of the rotating shaft is rotatably connected with the connecting plate through the pinch roller mounting bracket.
Preferably, the guide holes are formed in the movable seat, a plurality of friction plates are fixedly mounted on the outer wall of the guide rod and are arranged in a one-to-one correspondence mode with the connecting plates, each friction plate is arranged on one side of the corresponding connecting plate, one end of the guide rod is rotatably connected with a screw, a nut is movably connected to the outer wall of the screw in a sleeved mode, and the nut is fixedly mounted on the movable seat through a support.
(I) advantageous effects
The invention provides a preparation method and filling equipment of a spiced sausage. The method has the following beneficial effects:
firstly, the casing is sleeved on the outer wall of the filling joint, then the electric push rod is started to push the moving seat to move by taking the guide sliding sleeve as a path through the guide sliding rod, so that the moving seat drives the fixing rings to move synchronously, the fixing rings are matched with the fixing bosses to clamp and fix one end of the casing, and meanwhile, the pressing wheels press the other end of the casing tightly in the positioning groove, so that the casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
Through rotating the screw rod, make the screw rod and nut cooperate for the one end of screw rod promotes the guide bar and removes, makes a plurality of guide bars can promote a plurality of friction plates and is connected with corresponding connecting plate, through friction plate friction connecting plate, thereby can reduce the slew velocity of pivot, thereby can control the blowing speed of casing, thereby can avoid the inside filling of casing to be too full or the filling is too little, can stabilize the quality of sausage.
The start-up driving motor can drive the second gear and rotate, through second gear and first gear drive, can drive the drive shaft and rotate, make the drive shaft can drive the motion of pay-off auger, can carry the inside of connecting pipe in getting into with the material in the loading hopper, make the material get into the inside that a plurality of filling connect after passing through the connecting pipe, connect a plurality of sausages of filling simultaneously through a plurality of filling, thereby can improve equipment's filling efficiency.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic top view of the apparatus of the present invention;
FIG. 3 is a schematic view of the present invention taken at A-A in FIG. 2;
FIG. 4 is a schematic side view of the present invention;
FIG. 5 is an enlarged view of the structure at B in FIG. 4 according to the present invention;
FIG. 6 is a schematic view of a filling joint structure according to the present invention;
FIG. 7 is a schematic view of a movable base according to the present invention;
FIG. 8 is an enlarged view of the structure of FIG. 7 at C.
Wherein, 1, a box body; 2. a hopper; 3. a feeding device; 301. a feed pipe; 302. a drive shaft; 303. a feeding auger; 304. a first gear; 305. a second gear; 306. a drive motor; 307. a connecting pipe; 308. filling a joint; 309. positioning a groove; 3010. fixing the boss; 4. a control panel; 5. a positioning device; 501. an electric push rod; 502. mounting a bracket; 503. a guide slide bar; 504. a guide sliding sleeve; 505. a movable seat; 506. a fixing ring; 507. a support block; 508. a pinch roller mounting bracket; 509. a pinch roller; 5010. a rotating shaft; 5011. a connecting plate; 6. a control device; 601. a guide rod; 602. a guide hole; 603. a nut; 604. a screw; 605. a friction plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
The embodiment is as follows:
the embodiment of the invention provides a preparation method of a spiced sausage, which comprises the following steps:
s1: preparing materials, namely preparing pig hind leg lean meat, pig pork chop lean meat, pigskin, pig blood, white granulated sugar, salt, five spice powder, cooking wine, white spirit, light soy sauce, pepper and ginger powder according to the formula of the sausage;
s2: mincing, namely putting the pork hind leg lean meat and the pork steak lean meat in the step S1 into mincing equipment for mincing, pouring the white spirit and the cooking wine in the step S1 into the equipment respectively when the equipment minces the pork, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing operation is finished;
s3: mixing meat materials, pouring the minced meat blocks obtained in the step S2 after standing into a pickling barrel, and then sequentially putting the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel to be stirred and mixed;
s4: pickling the meat material, standing the stirred material in the step S3 for 20 minutes, turning over and mixing the material in a pickling barrel after the pickling is finished, fully turning over the material in the pickling barrel, and standing for pickling for 35 minutes;
s5: pretreating auxiliary materials, namely blanching the pigskin in the step S1 in a cooking device, then stirring the pigskin in a stirring machine, and after stirring, cooking the crushed pigskin in the cooking device to a softened state for 65 minutes;
s6: processing auxiliary materials, namely adding the pig blood into the crushed pig skin cooked in the step S5, cooking for 30 minutes, putting the cooked pig blood and the pig skin into a die plate, standing and cooling for 80 minutes, and cooling and forming;
s7: stirring, namely putting the pig blood and the pigskin which are cooled and formed in the step S6 into a stirring machine for stirring;
s8: mixing, namely putting the pork blood and the pigskin which are stirred and crushed in the step S7 into a pickling barrel, stirring and mixing the pork blood and the pigskin with the pickled meat blocks by using stirring equipment, and standing for 15 minutes after stirring and mixing are finished;
s9: performing sausage filling treatment, namely putting the material subjected to standing completion in the step S8 into filling equipment for sausage filling treatment;
s10: and (4) drying, namely drying the sausage filled in the S9 by using drying equipment to obtain the spiced sausage.
Meanwhile, the invention also discloses filling equipment of the preparation method of the spiced sausage, which comprises the following steps:
as shown in fig. 1, 2, 3, 4, 5, 6, 7, 8, the filling equipment includes box 1, the last fixed surface of box 1 installs hopper 2, the internally mounted of hopper 2 has feed arrangement 3, feed arrangement 3 includes inlet pipe 301, the upper end of inlet pipe 301 and the lower extreme fixed connection and the intercommunication of hopper 2, one side of box 1 installs positioner 5 on the surface, positioner 5 is including removing seat 505, remove seat 505 swing joint on one side of box 1 on the surface, remove and install controlling means 6 on the seat 505, controlling means 6 includes guide bar 601, the inside of a plurality of guiding holes 602 of guide bar 601 slidable mounting, one side of box 1 installs control panel 4 on the surface.
It needs to explain, the lower extreme integration of inlet pipe 301 is provided with connecting pipe 307, the one end integration of connecting pipe 307 is provided with a plurality of filling and connects 308, every the one end that the filling connects 308 all passes box 1 and sets up in the outside of box 1, every equal fixed mounting has fixed boss 3010 on the one end outer wall of filling joint 308, every a plurality of constant head tanks 309 have been seted up on the other end outer wall of filling joint 308, and connecting pipe 307's shape is irregular, and the one end that connecting pipe 307 and inlet pipe 301 are connected is circular, and the one end that connecting pipe 307 and a plurality of filling joint 308 are the rectangle.
It should be noted that, drive shaft 302 is installed in the inside rotation of inlet pipe 301, fixed mounting has pay-off auger 303 to overlap on the outer wall of drive shaft 302, pay-off auger 303 sets up the inside at inlet pipe 301, the one end of drive shaft 302 is rotated and is passed inlet pipe 301 and first gear 304 fixed connection and when drive shaft 302 rotated, can drive pay-off auger 303 and move and carry out pay-off work.
It should be noted that a second gear 305 is engaged and connected to a lower side of the first gear 304, a side surface of the second gear 305 is fixedly connected to an output end of a driving motor 306, the driving motor 306 is fixedly mounted on an inner surface of the case 1, and the driving motor 306 can drive the driving shaft 302 to rotate when the driving motor 306 is started by transmitting the driving through the first gear 304 and the second gear 305.
It should be noted that a plurality of guide sliding rods 503 are fixedly mounted on the surface of one side of the moving seat 505, which is close to the box body 1, each of the guide sliding rods 503 is provided with an outer wall of the box body 1, each of the guide sliding rods 503 is provided with a guide sliding sleeve 504 in a sleeved manner on the outer wall, each of the guide sliding sleeves 504 is fixedly mounted on the upper surface of the mounting support 502, the mounting support 502 is fixedly mounted on the inner surface of the box body 1, an electric push rod 501 is fixedly mounted on the mounting support 502, the output end of the electric push rod 501 movably penetrates through the outer wall of the box body 1 and is fixedly connected with the moving seat 505, and by starting the electric push rod 501, one end of the electric push rod 501 can push the moving seat 505 to move by taking the guide sliding rods 503 and the guide sliding sleeves 504 as a path.
It should be noted that a plurality of fixing rings 506 are fixedly mounted on the moving seat 505, the fixing rings 506 are arranged in one-to-one correspondence with the filling joints 308, each fixing ring 506 is sleeved on the outer side of the corresponding filling joint 308, a plurality of supporting blocks 507 are fixedly mounted on the outer wall of each fixing ring 506, a pinch roller mounting bracket 508 is fixedly mounted at the upper end of each supporting block 507, and the moving seat 505 can move to drive the fixing rings 506 to move, so that the fixing rings 506 move or move in the opposite direction to the filling joints 308.
It should be noted that one end of pinch roller installing support 508 is provided with pinch roller 509, the last fixed mounting of pinch roller 509 has pivot 5010, the both ends of pivot 5010 all rotate and install on the inner wall of pinch roller installing support 508, the one end of pivot 5010 is rotated and is passed pinch roller installing support 508 and connecting plate 5011 fixed connection, removes through removing seat 505 and can drive pinch roller installing support 508 and pinch roller 509 and remove for pinch roller 509 connects inside the constant head tank 309 that sets up on the outer wall of filling joint 308 one end.
It should be noted that the plurality of guide holes 602 are all disposed on the moving seat 505, the outer wall of the guide rod 601 is fixedly mounted with a plurality of friction plates 605, the plurality of friction plates 605 and the plurality of connecting plates 5011 are disposed in a one-to-one correspondence, each friction plate 605 is disposed on one side of the corresponding connecting plate 5011, one end of the guide rod 601 is rotatably connected with a screw 604, the outer wall of the screw 604 is sleeved with a nut 603, the nut 603 is fixedly mounted on the moving seat 505 through a bracket, and by rotating the screw 604, threads on the outer wall of the screw 604 are matched with threads disposed on the inner wall of the nut 603, so that the screw 604 can move, thereby one end of the screw 604 drives the guide rod 601 to move with the guide holes 602 as a path, and the guide rod 601 drives the friction plates 605 to move.
The working principle is as follows:
when the sausage casing positioning device is used, firstly, the sausage casing is sleeved on the outer wall of the filling joint 308, then the electric push rod 501 is started to push the moving seat 505 to move through the guide sliding rod 503 by taking the guide sliding sleeve 504 as a path, so that the moving seat 505 drives the fixing rings 506 to move synchronously, the fixing rings 506 are matched with the fixing bosses 3010 to clamp and fix one end of the sausage casing, and meanwhile, the pressing wheels 509 press the other end of the sausage casing tightly in the positioning grooves 309, so that the sausage casing can be positioned, the operation steps of workers are reduced, and the labor intensity of the workers is reduced.
By rotating the screw 604, the screw 604 is matched with the nut 603, one end of the screw 604 pushes the guide rod 601 to move, the guide rods 601 can push the friction plates 605 to be connected with the corresponding connecting plates 5011, the friction plates 605 rub the connecting plates 5011, the rotating speed of the rotating shaft 5010 can be reduced, the discharging speed of the sausage casing can be controlled, the phenomenon that the inside of the sausage casing is filled too fully or too little can be avoided, and the quality of the sausage can be stabilized.
Start driving motor 306 and can drive second gear 305 and rotate, through second gear 305 and the transmission of first gear 304, can drive shaft 302 and rotate, make drive shaft 302 can drive the motion of pay-off auger 303, can get into the inside of connecting pipe 307 in the material transport in the loading hopper 2, make the material pass through the inside that enters into a plurality of filling joints 308 behind the connecting pipe 307, can fill a plurality of sausages simultaneously through a plurality of filling joints 308, thereby can improve equipment's filling efficiency.
It should be understood that the above-mentioned embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention, and it will be obvious to those skilled in the art that other variations and modifications can be made on the basis of the above description, and all embodiments cannot be exhaustive, and obvious variations and modifications may be made within the scope of the present invention.
Claims (10)
1. A preparation method of spiced sausage is characterized by comprising the following steps:
s1: preparing materials, namely preparing pig hind leg lean meat, pig pork chop lean meat, pigskin, pig blood, white granulated sugar, salt, five spice powder, cooking wine, white spirit, light soy sauce, pepper and ginger powder according to the formula of the sausage;
s2: mincing, namely putting the pork hind leg lean meat and the pork steak lean meat in the step S1 into mincing equipment for mincing, pouring the white spirit and the cooking wine in the step S1 into the equipment respectively when the equipment minces the pork, wherein the mincing time is 20 minutes, and standing for 15 minutes after the mincing operation is finished;
s3: mixing meat materials, pouring the minced meat blocks obtained in the step S2 after standing into a pickling barrel, and then sequentially putting the five-spice powder, the white granulated sugar, the salt, the light soy sauce, the pepper and the ginger powder in the step S1 into the pickling barrel to be stirred and mixed;
s4: pickling the meat materials, standing the stirred materials in the step S3 for 20 minutes, turning over and mixing the materials in the pickling barrel after the pickling is finished, fully turning over the materials in the pickling barrel, and standing for pickling for 35 minutes;
s5: pretreating auxiliary materials, namely blanching the pigskin in the step S1 in a cooking device, then stirring the pigskin in a stirring machine, and after stirring, cooking the crushed pigskin in the cooking device to a softened state for 65 minutes;
s6: processing auxiliary materials, namely adding the pig blood into the crushed pig skin cooked in the step S5, cooking for 30 minutes, putting the cooked pig blood and the pig skin into a die plate, standing and cooling for 80 minutes, and cooling and forming;
s7: stirring, namely putting the pig blood and the pigskin which are cooled and formed in the step S6 into a stirring machine for stirring;
s8: mixing, namely putting the pork blood and the pigskin which are stirred and crushed in the step S7 into a pickling barrel, stirring and mixing the pork blood and the pigskin with the pickled meat blocks by using stirring equipment, and standing for 15 minutes after stirring and mixing are finished;
s9: performing clysis treatment, namely putting the material subjected to standing completion in the step S8 into filling equipment for clysis treatment;
s10: and (5) drying, namely drying the sausage filled in the S9 by drying equipment to obtain the spiced sausage.
2. The filling equipment of the preparation method of the spiced sausage according to claim 1, wherein the filling equipment comprises the following steps: the filling equipment comprises a box body (1), a feeding hopper (2) is fixedly arranged on the upper surface of the box body (1), a feeding device (3) is arranged in the feeding hopper (2), the feeding device (3) comprises a feeding pipe (301), the upper end of the feeding pipe (301) is fixedly connected and communicated with the lower end of the feeding hopper (2), a positioning device (5) is arranged on the surface of one side of the box body (1), the positioning device (5) comprises a movable seat (505), the movable seat (505) is movably connected on one side surface of the box body (1), a control device (6) is arranged on the movable seat (505), the control device (6) comprises a guide rod (601), the guide rod (601) is slidably mounted inside the guide holes (602), and a control panel (4) is mounted on the surface of one side of the box body (1).
3. The filling equipment of the preparation method of the spiced sausage according to claim 2, wherein the filling equipment comprises the following steps: the lower extreme integration of inlet pipe (301) is provided with connecting pipe (307), the one end integration of connecting pipe (307) is provided with a plurality of filling and connects (308), every the one end that filling connects (308) all passes box (1) and sets up in the outside of box (1), every equal fixed mounting has fixed boss (3010), every on the one end outer wall of filling joint (308) a plurality of constant head tanks (309) have been seted up on the other end outer wall of filling joint (308).
4. The filling equipment of the preparation method of the spiced sausage according to claim 2, wherein the filling equipment comprises the following steps: drive shaft (302) are installed in the inside rotation of inlet pipe (301), fixed mounting is established to the cover on the outer wall of drive shaft (302) has pay-off auger (303), pay-off auger (303) set up the inside at inlet pipe (301), the one end of drive shaft (302) is rotated and is passed inlet pipe (301) and first gear (304) fixed connection.
5. The filling equipment of the preparation method of the spiced sausage according to claim 4, wherein the filling equipment comprises the following steps: the lower side of the first gear (304) is engaged with a second gear (305), one side surface of the second gear (305) is fixedly connected with the output end of a driving motor (306), and the driving motor (306) is fixedly arranged on the inner surface of the box body (1).
6. The filling equipment of the preparation method of the spiced sausage according to claim 2, wherein the filling equipment comprises the following steps: remove on seat (505) and be close to one side fixed mounting on the surface of box (1) have a plurality of guide slide bars (503), every the outer wall setting of box (1) is all slided to the one end of guide slide bar (503) is in the inside of box (1), every slidable mounting is established to all the cover on the outer wall of guide slide bar (503) has guide sliding sleeve (504).
7. The filling equipment of the preparation method of the spiced sausage according to claim 6, wherein the filling equipment comprises the following steps: every equal fixed mounting of direction sliding sleeve (504) is on the upper surface of installing support (502), installing support (502) fixed mounting is on the inside surface of box (1), fixed surface installs electric putter (501) on installing support (502), the outer wall that box (1) was passed in the output activity of electric putter (501) with remove seat (505) fixed connection.
8. The filling equipment of the preparation method of the spiced sausage as recited in claim 2, wherein: remove on seat (505) fixed mounting have a plurality of solid fixed rings (506), it is a plurality of gu fixed ring (506) and a plurality of filling joint (308) one-to-one set up, every gu fixed ring (506) all overlap establish swing joint in the outside that corresponding filling connects (308), every gu all fixed mounting has a plurality of supporting shoes (507) on the outer wall of fixed ring (506), every the upper end of supporting shoe (507) all fixed mounting has pinch roller installing support (508).
9. The filling equipment of the preparation method of the spiced sausage according to claim 8, wherein the filling equipment comprises the following steps: the one end of pinch roller installing support (508) is provided with pinch roller (509), the last fixed mounting of pinch roller (509) has pivot (5010), the both ends of pivot (5010) are all rotated and are installed on the inner wall of pinch roller installing support (508), the one end of pivot (5010) is rotated and is passed pinch roller installing support (508) and connecting plate (5011) fixed connection.
10. The filling equipment of the preparation method of the spiced sausage as recited in claim 2, wherein: the guide holes (602) are all arranged on the movable seat (505), a plurality of friction plates (605) are fixedly mounted on the outer wall of the guide rod (601), the friction plates (605) and the connecting plates (5011) are arranged in a one-to-one correspondence mode, each friction plate (605) is arranged on one side of the corresponding connecting plate (5011), one end of the guide rod (601) is rotatably connected with a screw rod (604), the outer wall of the screw rod (604) is sleeved with a nut (603) in a movably connected mode, and the nut (603) is fixedly mounted on the movable seat (505) through a support.
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| CN202210397832.6A CN114766633B (en) | 2022-04-15 | 2022-04-15 | Preparation method and filling equipment of spiced sausage |
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| CN104418138A (en) * | 2013-09-05 | 2015-03-18 | 熊凌聪 | Structure capable of keeping tension of packaging materials |
| CN207626461U (en) * | 2017-11-21 | 2018-07-20 | 广东德福隆生物科技有限公司 | A kind of pressure clothing winding integrated device |
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| CN114766633B (en) | 2024-04-02 |
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