CN114698705A - Preparation method of citron green tea - Google Patents
Preparation method of citron green tea Download PDFInfo
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- CN114698705A CN114698705A CN202210310496.7A CN202210310496A CN114698705A CN 114698705 A CN114698705 A CN 114698705A CN 202210310496 A CN202210310496 A CN 202210310496A CN 114698705 A CN114698705 A CN 114698705A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention relates to the technical field of green tea preparation, in particular to a preparation method of citron green tea. The citron green tea comprises the following main raw materials in percentage by weight: 40-60 parts of green tea, 15-35 parts of citron, 15-25 parts of medlar, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw licorice and 1-2 parts of ginger slices. The invention provides a preparation method of citron green tea, which is simple to brew and has various health-preserving effects.
Description
Technical Field
The invention relates to the technical field of green tea preparation, in particular to a preparation method of citron green tea.
Background
The green tea is an effective healthy beverage, can reduce blood pressure, blood sugar and cholesterol when being drunk frequently, can prevent cold, tooth decay, cataract, fatty liver, scurvy, cerebral thrombosis, myocardial infarction, arteriosclerosis and food poisoning, can enhance immunity, and modern people pay more and more attention to health preservation, however, the common green tea brewing process in the market is too complicated, and the single effect is not suitable for comprehensive health preservation.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a preparation method of citron green tea, which is simple to brew and has various health-preserving effects.
The technical scheme adopted by the invention is as follows: the preparation method of the citron green tea is characterized in that the citron green tea comprises the following main raw materials in percentage by weight: 40-60 parts of green tea, 15-35 parts of citron, 15-25 parts of medlar, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw licorice and 1-2 parts of ginger slices;
the preparation method comprises the following specific steps:
(1) respectively taking out green tea, citron, medlar, mulberry, chrysanthemum, hawthorn, dandelion, raw liquorice and ginger slices, respectively cleaning and removing impurities, filtering water and flattening for later use;
(2) respectively shearing the obtained raw materials by a shearing machine, shearing the raw materials into fragments with the diameter of 0.1-1cm, then drying at the temperature of 60-70 ℃, wherein the drying time is 10-20 hours, screening the raw materials with the standard size by a screening machine after drying, and then adding a plurality of raw materials into a mixing machine according to the weight percentage for mixing;
(3) the mixed raw materials can be subpackaged by a subpackaging machine and made into tea bags.
The standard weight of the tea bag is 5-12 g/bag.
The optimal weight percentage of the main raw materials of the citron green tea is as follows: 50 parts of green tea, 25 parts of citron, 20 parts of medlar, 8 parts of mulberry, 8 parts of chrysanthemum, 5 parts of hawthorn, 4 parts of dandelion, 4 parts of raw licorice and 1 part of ginger slices.
The thickness of the ginger slices is 0.2-0.5 cm.
The remaining materials with the diameter larger than 1cm after screening can be repeatedly sheared by a shearing machine for utilization.
The temperature of the tea bag soaking water is 80-85 ℃.
The invention has the beneficial effects that:
the green tea serving as one of the main components can prevent cancer, reduce fat and lose weight, reduce nicotine damage to smokers, reduce blood pressure, blood sugar and cholesterol, prevent cold, dental caries, cataract, fatty liver, scurvy, cerebral thrombosis, myocardial infarction, arteriosclerosis and food poisoning and enhance immunity, and the citron serving as one of the main components is dried mature fruit of a rutaceae plant, namely citron or citron. The product has the effects of benefiting diaphragm, preventing vomiting, regulating the middle warmer, reducing phlegm, soothing liver and regulating qi, the citron contains rich vitamin C, can improve body immunity, change and increase myocardial blood supply, has good conditioning effect on the blood supply function of heart, also contains rich hesperidin, can inhibit gastric acid and resist cancer, has the effects of regulating qi, soothing liver and the like, has good conditioning effect on spleen and stomach dyspepsia and liver depression and qi stagnation, and can reduce the bitter taste of the taste of tea bags due to the mulberry and the hawthorn. The chrysanthemum flower tea has obvious curative effects on reducing blood fat, lowering blood fat, blood pressure, strengthening heart, resisting arrhythmia and the like, is also a good medicine for tonifying spleen, stimulating appetite, relieving dyspepsia, promoting blood circulation and reducing phlegm, has good curative effects on symptoms such as chest, diaphragm and spleen fullness, hernia, blood stasis, amenorrhea and the like, can disperse wind-heat, calm down liver yang, clear liver and improve eyesight, and can be used for treating wind-heat cold or early warm disease, fever, slight aversion to wind and cold, headache, liver yang hyperactivity, headache dizziness, wind-heat attack or liver fire flaming, and symptoms such as liver and kidney essence blood deficiency, taraxacum dim and the like, and is sweet in nature, slightly bitter and cold. It enters liver and stomach meridians. The liquorice root can condition and tonify qi and tonify middle-jiao, relieve spasm and pain, moisten lung and relieve cough, purge fire and detoxify, and harmonize the medicines, the ginger contains components which can effectively treat gastrointestinal diseases, cold, rheumatalgia, nausea and vomiting and other diseases, and enhance the immunity of a human body, so that the beverage brewed and drunk by the tea bag has more health-preserving effects.
Detailed Description
The present invention is further described below.
In order to provide a method for preparing citron green tea with simple brewing and various health preserving effects, the invention provides a method for preparing citron green tea, which has the functions of: the citron green tea comprises the following main raw materials in percentage by weight: 40-60 parts of green tea, 15-35 parts of citron, 15-25 parts of medlar, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw licorice and 1-2 parts of ginger slices;
the preparation method comprises the following specific steps:
(1) respectively taking out green tea, citron, medlar, mulberry, chrysanthemum, hawthorn, dandelion, raw liquorice and ginger slices, respectively cleaning and removing impurities, filtering water and flattening for later use;
(2) respectively shearing the obtained raw materials by a shearing machine, shearing the raw materials into fragments with the diameter of 0.1-1cm, then drying at the temperature of 60-70 ℃, wherein the drying time is 10-20 hours, screening the raw materials with the standard size by a screening machine after drying, and then adding a plurality of raw materials into a mixing machine according to the weight percentage for mixing;
(3) the mixed raw materials can be subpackaged by a subpackaging machine and made into tea bags.
The tea bag provided by the invention has the specification weight of 5-12 g/bag.
The optimal weight percentage of the main raw materials of the citron green tea is as follows: 50 parts of green tea, 25 parts of citron, 20 parts of medlar, 8 parts of mulberry, 8 parts of chrysanthemum, 5 parts of hawthorn, 4 parts of dandelion, 4 parts of raw licorice and 1 part of ginger slices.
The thickness of the ginger slices is 0.2-0.5 cm.
The remaining materials with the diameter larger than 1cm after screening can be repeatedly sheared by a shearing machine for utilization.
The temperature of the tea bag soaking water is 80-85 ℃.
The green tea serving as one of the main components can prevent cancer, reduce fat and lose weight, reduce nicotine damage to smokers, reduce blood pressure, blood sugar and cholesterol, prevent cold, dental caries, cataract, fatty liver, scurvy, cerebral thrombosis, myocardial infarction, arteriosclerosis and food poisoning and enhance immunity, and the citron serving as one of the main components is dried mature fruit of a rutaceae plant, namely citron or citron. The product has the effects of benefiting diaphragm, preventing vomiting, regulating the middle warmer, reducing phlegm, soothing liver and regulating qi, the citron contains rich vitamin C, can improve body immunity, change and increase myocardial blood supply, has good conditioning effect on the blood supply function of heart, also contains rich hesperidin, can inhibit gastric acid and resist cancer, has the effects of regulating qi, soothing liver and the like, has good conditioning effect on spleen and stomach dyspepsia and liver depression and qi stagnation, and can reduce the bitter taste of the taste of tea bags due to the mulberry and the hawthorn. The chrysanthemum can disperse wind and heat, calm liver yang, clear liver and improve vision, and can be used for treating wind-heat type common cold or early warm disease, fever, slight aversion to wind and cold, headache, liver yang hyperactivity, headache dizziness, wind-heat type upward attack or liver fire type upward inflammation, deficiency of essence and blood of liver and kidney, dim eyesight and other symptoms, and the dandelion has sweet, slightly bitter and cold nature. They enter liver and stomach meridians. The liquorice root can regulate and tonify qi, tonify middle-jiao, relieve spasm and pain, moisten lung to arrest cough, purge fire to remove toxin, and regulate the effects of the medicaments, and the ginger contains components which can effectively treat gastrointestinal diseases, cold, rheumatalgia, nausea and vomiting and the like and enhance the immunity of a human body, so that the beverage brewed and drunk by the tea bag has more health-preserving effects.
The tea bag brewing steps are as follows: the tea bag is placed in the tea cup after the drinking water is heated to boiling and dried to about 80 ℃, the tea bag is shaken in the drinking water through stirring, so that the brewing speed can be accelerated, and then the drinking water can be drunk after being dried to the temperature of an inlet.
The invention and its embodiments have been described above without limitation, and the actual process content is not limited thereto. In conclusion, those skilled in the art should be able to conceive of the present invention without creatively designing the similar contents of the preparation method to the technical solution without departing from the spirit of the present invention.
Claims (6)
1. A preparation method of citron green tea is characterized in that the citron green tea comprises the following main raw materials by weight percent: 40-60 parts of green tea, 15-35 parts of citron, 15-25 parts of medlar, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw licorice and 1-2 parts of ginger slices;
the preparation method comprises the following specific steps:
(1) respectively taking out green tea, citron, medlar, mulberry, chrysanthemum, hawthorn, dandelion, raw liquorice and ginger slices, respectively cleaning and removing impurities, filtering water and flattening for later use;
(2) respectively shearing the obtained raw materials by a shearing machine, shearing the raw materials into fragments with the diameter of 0.1-1cm, then drying at the temperature of 60-70 ℃, wherein the drying time is 10-20 hours, screening the raw materials with the standard size by a screening machine after drying, and then adding a plurality of raw materials into a mixing machine according to the weight percentage for mixing;
(3) the mixed raw materials can be subpackaged by a subpackaging machine and made into tea bags.
2. The method of claim 1, wherein the method comprises: the standard weight of the tea bag is 5-12 g/bag.
3. The method of claim 1, wherein the preparation of citron green tea comprises: the optimal weight percentage of the main raw materials of the citron green tea is as follows: 50 parts of green tea, 25 parts of citron, 20 parts of medlar, 8 parts of mulberry, 8 parts of chrysanthemum, 5 parts of hawthorn, 4 parts of dandelion, 4 parts of raw licorice and 1 part of ginger slices.
4. The method of claim 1, wherein the method comprises: the thickness of the ginger slices is 0.2-0.5 cm.
5. The method of claim 1, wherein the method comprises: and the remaining materials with the diameter larger than 1cm after screening can be repeatedly sheared by a shearing machine for use.
6. The method of claim 1, wherein the method comprises: the temperature of the tea bag soaking water is 80-85 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202210310496.7A CN114698705A (en) | 2022-03-28 | 2022-03-28 | Preparation method of citron green tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210310496.7A CN114698705A (en) | 2022-03-28 | 2022-03-28 | Preparation method of citron green tea |
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| CN114698705A true CN114698705A (en) | 2022-07-05 |
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| CN202210310496.7A Pending CN114698705A (en) | 2022-03-28 | 2022-03-28 | Preparation method of citron green tea |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035844A (en) * | 2016-06-08 | 2016-10-26 | 罗源生春源茶业有限责任公司 | Instant green tea |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN107232336A (en) * | 2017-05-24 | 2017-10-10 | 张俊锋 | Antialcoholic liver-protecting tea |
| CN109601663A (en) * | 2019-01-09 | 2019-04-12 | 汤茶琴 | A kind of health protection tea and preparation method thereof |
| CN112273490A (en) * | 2019-07-13 | 2021-01-29 | 徐耀楷 | Hawthorn and ginger tea potion |
| CN112933186A (en) * | 2021-02-10 | 2021-06-11 | 通江县绿梦农业开发有限公司 | Gastrodia elata scented tea |
-
2022
- 2022-03-28 CN CN202210310496.7A patent/CN114698705A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035844A (en) * | 2016-06-08 | 2016-10-26 | 罗源生春源茶业有限责任公司 | Instant green tea |
| CN106387158A (en) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | Health-care tea and preparation method thereof |
| CN107232336A (en) * | 2017-05-24 | 2017-10-10 | 张俊锋 | Antialcoholic liver-protecting tea |
| CN109601663A (en) * | 2019-01-09 | 2019-04-12 | 汤茶琴 | A kind of health protection tea and preparation method thereof |
| CN112273490A (en) * | 2019-07-13 | 2021-01-29 | 徐耀楷 | Hawthorn and ginger tea potion |
| CN112933186A (en) * | 2021-02-10 | 2021-06-11 | 通江县绿梦农业开发有限公司 | Gastrodia elata scented tea |
Non-Patent Citations (1)
| Title |
|---|
| 金瀛鳌: "《本草一味去心火》", 中国中医药出版社, pages: 116 * |
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