CN114690674A - Electronic menu operation method and device, storage medium and cooking equipment - Google Patents

Electronic menu operation method and device, storage medium and cooking equipment Download PDF

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Publication number
CN114690674A
CN114690674A CN202011590492.6A CN202011590492A CN114690674A CN 114690674 A CN114690674 A CN 114690674A CN 202011590492 A CN202011590492 A CN 202011590492A CN 114690674 A CN114690674 A CN 114690674A
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CN
China
Prior art keywords
target
cooking
instruction
equipment
menu
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Pending
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CN202011590492.6A
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Chinese (zh)
Inventor
黄燕杭
郑灿洪
刘聪
陈佳樑
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Zhuhai Unicook Technology Co Ltd
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Zhuhai Unicook Technology Co Ltd
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Priority to CN202011590492.6A priority Critical patent/CN114690674A/en
Publication of CN114690674A publication Critical patent/CN114690674A/en
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    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G05B19/0423—Input/output
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The application discloses an electronic menu operation method and device, a storage medium and cooking equipment, wherein the method comprises the following steps: responding to a target menu selection instruction, and acquiring target cooking equipment corresponding to the target menu selection instruction; and acquiring a target running task of a target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment. The target operation task corresponding to the target cooking equipment is determined based on the equipment parameter information, so that the target cooking equipment can realize the cooking effect of the target menu by operating the target operation task, the same cooking effect can be realized by other cooking equipment when some cooking equipment is in shortage and faults, and the cooking efficiency and the cooking fault tolerance rate are improved.

Description

Electronic menu operation method and device, storage medium and cooking equipment
Technical Field
The application relates to the technical field of intelligent cooking, in particular to an electronic menu operation method and device, a storage medium and cooking equipment.
Background
In order to better reproduce the cooking skill of a cook and accurately put seasonings, various actions executed by the cooking equipment are written into a menu program as standards, and the control terminal analyzes the corresponding execution actions after receiving the menu program, so that the cooking equipment is controlled to cook according to the execution actions to reproduce the standardized taste. However, if the cooking device corresponding to the recipe program fails or is missing, the cooking of the dishes cannot be realized by using the existing recipe program, or the cooking effect equivalent to the recipe effect cannot be realized by using the existing recipe program, which causes the reduction of the cooking fault tolerance rate and the deterioration of the cooking effect.
Disclosure of Invention
In view of this, the application provides an electronic menu operation method and apparatus, a storage medium, and a cooking device, which determine a target operation task corresponding to a target cooking device based on device parameter information, and improve cooking efficiency and cooking fault tolerance.
According to an aspect of the present application, there is provided an electronic menu operation method, the method including:
responding to a target menu selection instruction, and acquiring target cooking equipment corresponding to the target menu selection instruction;
and acquiring a target running task of a target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
Optionally, the obtaining, in response to a target recipe selection instruction, a target cooking device corresponding to the target recipe selection instruction includes:
responding to a target menu selection instruction, and acquiring cooking information of the target menu and cooking capacity information of at least one executable cooking device;
acquiring a first cooking device matched with the device cooking capability and the number of the first cooking devices in the at least one executable cooking device based on the device cooking capability indicated by the cooking information of the target menu;
and acquiring one of the first cooking devices as the target cooking device according to the first cooking devices and the number of the first cooking devices.
Optionally, the device parameter information at least includes one of a device identifier of the target cooking device, a heating device parameter of the target cooking device, and a heated device parameter of the target cooking device, where the heating device parameter at least includes a heating mode, and the heated device parameter at least includes a heated device material.
Optionally, the obtaining a target running task of a target recipe on the target cooking device according to the device parameter information of the target cooking device includes:
analyzing the target menu to determine at least one target cooking instruction;
sending an operation task obtaining request to a server based on the at least one target cooking instruction and the equipment parameter information of the target cooking equipment;
and receiving the target operation task returned by the server.
Optionally, the obtaining a target running task of a target recipe on the target cooking device according to the device parameter information of the target cooking device includes:
sending a cooking corresponding table acquisition request to a server based on the equipment parameter information of the target cooking equipment, wherein the cooking corresponding table acquisition request comprises the equipment parameter information, and the cooking corresponding table comprises a cooking instruction associated with the target cooking equipment and an operation task matched with the cooking instruction;
receiving the cooking corresponding table returned by the server;
analyzing the target menu to determine at least one target cooking instruction;
and acquiring a target operation task of the target cooking instruction on the target cooking equipment according to the cooking corresponding table.
Optionally, the target cooking instruction comprises a first target cooking instruction and a second target cooking instruction, wherein the first target cooking instruction is associated with the target cooking device and the second target cooking instruction is not associated with the target cooking device;
the obtaining of the target operation task of the target cooking instruction on the target cooking device according to the cooking correspondence table includes:
and inquiring a first target operation task matched with the first target cooking instruction in the cooking corresponding table, and taking the first target operation task as an execution task of the first target cooking instruction on the target cooking equipment.
Optionally, the first target cooking instruction comprises a device execution instruction and/or a device reminder instruction;
after the performing the first target operating task as the first target cooking instruction on the target cooking device, the method further comprises:
when the first target cooking instruction is the equipment execution instruction, controlling the target cooking equipment to execute the first target operation task;
and when the first target cooking instruction is the equipment reminding instruction, pushing reminding information of the first target running task.
According to another aspect of the present application, there is provided an electronic menu operating apparatus, the apparatus including:
the target equipment acquisition module is used for responding to a target menu selection instruction and acquiring target cooking equipment corresponding to the target menu selection instruction;
and the target task acquisition module is used for acquiring a target operation task of a target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
Optionally, the target device obtaining module includes:
the cooking system comprises a capability information acquisition unit, a cooking capability information acquisition unit and a cooking control unit, wherein the capability information acquisition unit is used for responding to a target menu selection instruction and acquiring cooking information of a target menu and cooking capability information of at least one executable cooking device;
a first number acquisition unit configured to acquire, in the at least one executable cooking device, a first cooking device matching a device cooking capability and a number of the first cooking devices based on the device cooking capability indicated by the cooking information of the target recipe;
a target device acquisition unit configured to acquire one of the first cooking devices as the target cooking device according to the first cooking device and the number of the first cooking devices.
Optionally, the device parameter information at least includes one of a device identifier of the target cooking device, a heating device parameter of the target cooking device, and a heated device parameter of the target cooking device, where the heating device parameter at least includes a heating mode, and the heated device parameter at least includes a heated device material.
Optionally, the target task obtaining module includes:
the first menu analyzing unit is used for analyzing the target menu to determine at least one target cooking instruction;
the task request unit is used for sending an operation task acquisition request to a server based on the at least one target cooking instruction and the equipment parameter information of the target cooking equipment;
and the target task receiving unit is used for receiving the target running task returned by the server.
Optionally, the target task obtaining module includes:
a cooking table requesting unit, configured to send a cooking correspondence table obtaining request to a server based on device parameter information of the target cooking device, where the cooking correspondence table obtaining request includes the device parameter information, and the cooking correspondence table includes a cooking instruction associated with the target cooking device and an operation task matched with the cooking instruction;
a cooking table receiving unit, configured to receive the cooking correspondence table returned by the server;
the second menu analyzing unit is used for analyzing the target menu to determine at least one target cooking instruction;
and the target task obtaining unit is used for obtaining a target operation task of the target cooking instruction on the target cooking equipment according to the cooking corresponding table.
Optionally, the target cooking instruction comprises a first target cooking instruction and a second target cooking instruction, wherein the first target cooking instruction is associated with the target cooking device and the second target cooking instruction is not associated with the target cooking device;
the target task obtaining unit is specifically configured to: and inquiring a first target operation task matched with the first target cooking instruction in the cooking corresponding table, and taking the first target operation task as an execution task of the first target cooking instruction on the target cooking equipment.
Optionally, the first target cooking instruction comprises a device execution instruction and/or a device reminder instruction;
the device further comprises:
an equipment task execution module, configured to, after the first target operation task is taken as an execution task of the first target cooking instruction on the target cooking equipment, control the target cooking equipment to execute the first target operation task when the first target cooking instruction is the equipment execution instruction;
and the reminding information output module is used for pushing the reminding information of the first target operation task when the first target cooking instruction is the equipment reminding instruction.
According to yet another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described electronic menu operating method.
According to yet another aspect of the present application, there is provided a cooking apparatus including a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, the processor implementing the above-mentioned electronic menu operation method when executing the program.
By means of the technical scheme, the electronic menu operation method and device, the storage medium and the cooking equipment provided by the application respond to the target menu selection instruction, obtain the target cooking equipment corresponding to the execution, determine the equipment parameter information of the target cooking equipment, and further obtain the target operation task of the target menu on the target cooking equipment based on the equipment parameter information of the target cooking equipment, so that the target cooking equipment can achieve the cooking effect of the target menu by operating the corresponding target operation task. Compared with the mode that the target cooking equipment realizes cooking according to the operation program corresponding to the target menu in the prior art, the target operation task corresponding to the target cooking equipment is determined based on the equipment parameter information, so that the target cooking equipment can realize the cooking effect of the target menu by operating the target operation task, the same cooking effect can be realized by utilizing other cooking equipment in the case of shortage and failure of certain cooking equipment, the cooking efficiency and the cooking fault tolerance rate are improved, and the application range of the target menu is expanded.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In this embodiment, an electronic menu operation method is provided, and the method includes:
step 101, responding to a target menu selection instruction, and acquiring target cooking equipment corresponding to the target menu selection instruction;
and 102, acquiring a target running task of the target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
The embodiment of the application can be applied to a control terminal for controlling cooking equipment, wherein the cooking equipment and the control terminal can be of an integrated structure, for example, the cooking equipment with the control system generates and issues cooking instructions, the cooking equipment executes the cooking instructions to cook food materials, the control terminal can also be of a structure independent of the cooking equipment, for the control terminal independent of the cooking equipment, the control terminal can also comprise a remote control terminal and a close-range control terminal, the remote control terminal can be intelligent electronic equipment such as a smart phone and a tablet computer which are in wireless communication with the cooking equipment, and the close-range control terminal can be a controller which is in wired or wireless connection with the cooking equipment, for example, the controller which is arranged in a kitchen together with the cooking equipment. For convenience of understanding, in the embodiment of the present application, a control terminal independent from the cooking device is taken as an execution subject to explain the scheme provided in the present application, but the present application is not limited to this form, and the control terminal controls the cooking device to perform cooking by issuing an instruction to the cooking device.
In this embodiment of the application, a user may select an electronic menu that the user wants to use as a target menu in a control terminal, a target menu selection instruction is generated based on a selection operation of the user on the target menu in the control terminal, and after the selection, the control terminal obtains a target cooking device corresponding to the target menu based on the target menu, where the target cooking device refers to a cooking device that the control terminal may control and may be used to execute the target menu, for example, the control terminal may control a cooking device a, a cooking device B, and a cooking device C, the target menu may be executed in the cooking device a, the cooking device B, and the cooking device D, and then it may be determined that the target cooking device is the cooking device a or the cooking device B. Further, device parameter information corresponding to the target cooking device is obtained, so that based on the device parameter information of the target cooking device, it can be determined what task should be executed on the target cooking device to be able to complete the execution of the target recipe.
Since the cooking steps on the electronic recipe are generally established based on a certain standard when the electronic recipe is established, and the corresponding cooking standards of different cooking devices are different, the embodiment determines the target operation task corresponding to the target cooking device based on the device parameter information, so that the target cooking device can achieve the cooking effect in the target recipe by operating the target operation task. For example, for two cooking devices, an induction cooker and a gas furnace, in order to achieve the same heating effect, the induction cooker performs a task of setting heating power to 800W, the gas furnace performs a task of rotating a gas valve to a certain angle, and the device parameter information may specifically be a device parameter capable of reflecting the heating capability of a target cooking device, for example, the cooking devices of different models have different heating capabilities, the device parameter information may be a device model, the induction cooker device model is 1, and the gas furnace device model is 2, so that a target operation task to be operated when the target recipe cooking device is implemented on the target cooking device is determined based on the device model. In addition, cooking equipment can use with being heated equipment is supporting, for example the electromagnetism stove is equipped with two supporting electromagnetism stove frying pans 1, electromagnetism stove frying pan 2, electromagnetism stove frying pan 1 and electromagnetism stove frying pan 2 are because of the material that its used, composition structure etc. is different also, even heating equipment is the same because of the heating capacity of being heated equipment is different, for realizing the same culinary art effect, the task of operation also is different on the electromagnetism stove, for example electromagnetism stove frying pan 1 heating capacity is stronger than electromagnetism stove frying pan 2 heating capacity, so the operating power of electromagnetism stove can be a little lower when using electromagnetism stove frying pan 1, therefore equipment parameter information specifically still can be for the equipment parameter that can reflect the heating capacity of being heated equipment, confirm the target operation task on the target cooking equipment based on the difference of heating capacity. Of course, in an actual application scenario, the cooking devices connected to the control terminal may include a variety of types, and the corresponding heated devices may also include a variety of types, and the device parameter information may include both parameter information capable of reflecting the heating capability of the target cooking device and parameter information capable of reflecting the heating capability of the used heated device.
By applying the technical scheme of the embodiment, the target cooking equipment corresponding to the execution is obtained in response to the target menu selection instruction, the equipment parameter information of the target cooking equipment is determined, and then the target operation task of the target menu on the target cooking equipment is obtained based on the equipment parameter information of the target cooking equipment, so that the target cooking equipment realizes the cooking effect of the target menu by operating the corresponding target operation task. Compared with the mode that the target cooking equipment realizes cooking according to the operation program corresponding to the target menu in the prior art, the target operation task corresponding to the target cooking equipment is determined based on the equipment parameter information, so that the target cooking equipment can realize the cooking effect of the target menu by operating the target operation task, the same cooking effect can be realized by utilizing other cooking equipment in the case of shortage and failure of certain cooking equipment, the cooking efficiency and the cooking fault tolerance rate are improved, and the application range of the target menu is expanded.
In this embodiment of the application, optionally, the device parameter information at least includes one of a device identifier of the target cooking device, a heating device parameter of the target cooking device, and a heated device parameter of the target cooking device, where the heating device parameter at least includes a heating method, and the heated device parameter at least includes a heated device material.
In the above embodiment, in different application scenarios, the device parameter information may include different contents, for example, for a case that the heated device is matched with the target recipe, or the heated device is a fixed device whose heating capability is known, or the heating capability of the heated device may be ignored, the device parameter information may be a device identifier of the target cooking device (querying the heating device parameter based on the device identifier), or may be a heating device parameter of the target cooking device; for another example, in the case that the heating device is matched with the target recipe, or the heating device is a fixed device whose heating capability is known, or the heating capability of the heating device can be ignored, the device parameter information may be a device identifier of the target cooking device (the heated device parameter is queried based on the device identifier), or may be a heated device parameter of the target cooking device; for another example, in the case that the heating device and the heated device do not match the target recipe or the heating device and the heated device are not fixed devices, the device parameter information may be a device identifier of the target cooking device (querying the heating device parameter and the heated device parameter based on the device identifier), or may be the heating device parameter and the heated device parameter of the target cooking device. In this embodiment, the heating device parameter may be a heating manner, such as electromagnetic heating, gas heating, and the like, so as to determine the heating capability of the heating device based on the heating manner, and the heating device parameter may be a material of the heating device, such as an iron pan, an alloy pan, and the like, so as to determine the heating capability of the heating device based on the material of the heating device.
In this embodiment of the present application, optionally, step 101 may specifically include:
step 101-1, responding to a target menu selection instruction, and acquiring cooking information of a target menu and cooking capacity information of at least one executable cooking device;
step 101-2, acquiring first cooking equipment matched with the cooking capability of the equipment and the number of the first cooking equipment in at least one executable cooking equipment based on the cooking capability of the equipment indicated by the cooking information of the target menu;
and 101-3, acquiring one of the first cooking devices as a target cooking device according to the first cooking devices and the number of the first cooking devices.
In steps 101-1 to 101-3, based on the response to the target recipe selection instruction, the control terminal may further obtain cooking information corresponding to the target recipe, where the cooking information specifically indicates information that may reflect the device cooking capabilities required by each cooking step included in the target recipe, for example, the cooking information may be a cooking function required by the target recipe, for example, the target recipe a requires a food adding function, a heating function, a stir-frying function, a seasoning blending function, and the like, and the device cooking capability indicated by the cooking information should include the food adding capability, the heating capability, the stir-frying capability, and the seasoning blending capability. Meanwhile, based on the response to the target recipe selection instruction, the control terminal may further obtain cooking capability information of at least one executable cooking device that the control terminal may control, specifically, the executable cooking device may specifically be a cooking device that has an association relationship with the control terminal, currently may maintain a communication connection relationship or currently may establish a communication connection relationship, and is currently in an idle state or has a remaining cooking capability, and the cooking capability information of the executable cooking device specifically refers to an execution capability that the executable cooking device currently has, such as a heating capability, a stir-frying capability, and the like. And then selecting one or more first cooking devices matched with the device cooking capacity required by the target recipe from the executable cooking devices, and in a specific scene, assuming that the intelligent cooker 1 and the intelligent cooker 2 both have the food adding capacity, the heating capacity, the stir-frying capacity and the seasoning ingredient capacity required by the target recipe, determining the intelligent cooker 1 and the intelligent cooker 2 as the first cooking devices. Further, if there is only one first cooking device, the first cooking device is directly used as a target cooking device, and if the first cooking device comprises a plurality of first cooking devices, any one of the first cooking devices can be selected as the target cooking device, or the target cooking device is determined according to the selection of a user, or the target cooking device is determined according to the priority of each first cooking device.
In this embodiment, optionally, step 102 may specifically include:
102-1, analyzing a target menu to determine at least one target cooking instruction;
102-2, sending an operation task acquisition request to a server based on at least one target cooking instruction and equipment parameter information of target cooking equipment;
and 102-3, receiving the target operation task returned by the server.
In steps 102-1 to 102-3, the control terminal may request a target operation task corresponding to the target cooking instruction from the server according to the target cooking instruction corresponding to the target recipe and the device parameter information of the target cooking device. In a specific application scenario, the control terminal obtains at least one target cooking instruction corresponding to the target recipe by analyzing the target recipe, so that an operation task obtaining request is generated based on the target cooking instruction and the device parameter information corresponding to the target cooking device determined in the previous step, the operation task obtaining request is sent to the server, and the server returns the target operation task to the control terminal. For example, the target cooking instruction corresponding to the target recipe is set to 800W of heating power, and the target operation task acquired from the server is to rotate the fire power adjustment knob by 80 degrees. Therefore, the control terminal can control the cooking equipment to run the target running task according to the target running task returned by the server, and the cooking effect corresponding to the electronic menu is achieved, so that the target running task is adaptive to the target cooking equipment.
It should be noted that, in the above embodiment, the server may store the cooking capability information of various cooking devices and the conversion relationship of the cooking capability of each cooking device in advance, so that the server may convert the target cooking instruction of the target recipe into the target operation task corresponding to the target cooking device by using the conversion relationship of the cooking capability, for example, the conversion relationship between the heating capability of the cooking device 1 and the heating capability of the cooking device 2, for example, if the cooking device 1 is an induction cooker, the cooking device 2 is a gas stove, and the heating power of the cooking device 1 is increased by 10W each time the heating power of the cooking device 1 is increased, and the heating power adjusting knob of the cooking device 2 is rotated by 1 degree.
In addition, in the above embodiment, the control terminal may also query the local storage data for the target operation task corresponding to the target cooking device and the target cooking instruction. It should be noted that before the query is performed on the local storage data, it should be determined whether the data version of the local storage data is consistent with the data version in the server, so as to ensure that the local storage data is the latest data and avoid the inaccuracy of the target operation task.
In this embodiment of the present application, optionally, step 102 may specifically include:
102-4, sending a cooking corresponding table acquisition request to a server based on equipment parameter information of target cooking equipment, wherein the cooking corresponding table acquisition request comprises the equipment parameter information, and the cooking corresponding table comprises a cooking instruction associated with the target cooking equipment and an operation task matched with the cooking instruction;
102-5, receiving a cooking corresponding table returned by the server;
102-6, analyzing the target menu to determine at least one target cooking instruction;
and 102-7, acquiring a target operation task of the target cooking instruction on the target cooking equipment according to the cooking corresponding table.
In steps 102-4 to 102-7, the control terminal may request the server for a cooking correspondence table corresponding to the target recipe according to the device parameter information of the target cooking device, and obtain the target operation task in the cooking correspondence table. In a specific application scenario, the control terminal generates a cooking correspondence table acquisition request based on device parameter information corresponding to a target cooking device, and sends the cooking correspondence table acquisition request to the server, and the server returns a cooking correspondence table corresponding to the device parameter information to the control terminal, where the cooking correspondence table includes a cooking instruction of a corresponding function that can be realized by the target cooking device, that is, a cooking instruction associated with the target cooking device, for example, if a certain cooking instruction is a heating instruction, the cooking instruction can be determined to be the cooking instruction associated with the target cooking device, and the cooking correspondence table further includes an operation task that the target cooking device should operate to realize a cooking effect of the cooking instruction, that is, an operation task matched with the cooking instruction. And after receiving the cooking corresponding table, the control terminal inquires a target operation task corresponding to the target cooking instruction in the cooking corresponding table according to at least one target cooking instruction obtained by analyzing the target menu. For example, the heating power of the target cooking instruction corresponding to the target menu is set to 800W, and the target operation task corresponding to the target cooking instruction is to rotate the fire power adjusting knob by 80 degrees according to the cooking correspondence table returned by the server. Therefore, the control terminal can query the target operation task according to the cooking corresponding table returned by the server, control the cooking equipment to operate the target operation task, and realize the cooking effect corresponding to the electronic menu so that the target operation task is adapted to the target cooking equipment.
It should be noted that, in the above embodiment, the server may store, in advance, the cooking instruction related to the cooking capability of each cooking device, and the target operation task corresponding to the cooking instruction. Specifically, the server may convert the target cooking instruction of the target recipe into the target operation task corresponding to the target cooking device by using the conversion relationship of the cooking capabilities of the various cooking devices and the conversion relationship of the cooking capabilities of the various cooking devices, which are stored in advance. For example, the heating capacity of the cooking apparatus 1 and the heating capacity of the cooking apparatus 2 are switched, for example, the cooking apparatus 1 is an induction cooker, the cooking apparatus 2 is a gas stove, and the fire power adjusting knob of the cooking apparatus 2 rotates 1 degree every time the heating power of the cooking apparatus 1 is increased by 10W.
In addition, in the above embodiment, the control terminal may further query a target operation task corresponding to the target cooking instruction in the locally stored cooking correspondence table. It should be noted that before the query is performed on the locally stored data, it should be determined whether the version of the locally stored cooking mapping table is consistent with the version in the server, so as to ensure that the locally stored cooking mapping table is the latest version, and avoid the inaccuracy of the target operation task.
In an embodiment of the present application, optionally, the target cooking instruction comprises a first target cooking instruction and a second target cooking instruction, wherein the first target cooking instruction is associated with the target cooking device and the second target cooking instruction is not associated with the target cooking device; correspondingly, step 102-7 may specifically be: and inquiring a first target operation task matched with the first target cooking instruction in the cooking corresponding table, and taking the first target operation task as an execution task of the first target cooking instruction on the target cooking equipment.
In the above embodiments, the target cooking instruction specifically includes a first target cooking instruction associated with the target cooking device, and the first target cooking instruction specifically may include a cooking instruction related to a device capability of the target cooking device, for example, a heating instruction related to a heating capability of the target cooking device; the target cooking instructions further comprise second target cooking instructions not associated with the target cooking device, for example the second target cooking instructions may specifically comprise cooking instructions related to other cooking devices.
In this embodiment of the present application, correspondingly, after step 102-7, specifically, the method may further include:
103, controlling the target cooking equipment to execute a first target operation task when the first target cooking instruction is an equipment execution instruction;
and 104, when the first target cooking instruction is an equipment reminding instruction, pushing reminding information of the first target running task.
In steps 103 and 104, the first target cooking instruction may specifically include an apparatus execution instruction related to the cooking capability of the target cooking apparatus, and may further include an apparatus reminding instruction related to the multimedia information output capability of the target cooking apparatus, the control terminal sequentially controls the execution actions of the target cooking apparatus according to the sequence of the target cooking instructions corresponding to the target recipe, specifically, when the first target cooking instruction is an apparatus execution instruction, controls the target cooking apparatus to execute a corresponding first target operation task, when the first target cooking instruction is an equipment reminding instruction, reminding information corresponding to the first target running task is pushed to the target cooking equipment, reminding information such as reminding the user of the remaining time from the end of cooking, what the next cooking step is, and the like is output by the target cooking device in the form of sound, video, and the like.
Further, as a specific implementation of the foregoing method, an embodiment of the present application provides an electronic menu operation device, including:
the target equipment acquisition module is used for responding to the target menu selection instruction and acquiring target cooking equipment corresponding to the target menu selection instruction;
and the target task acquisition module is used for acquiring a target operation task of the target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
In a specific application scenario, optionally, the target device obtaining module includes:
the cooking capability information acquisition unit is used for responding to the target recipe selection instruction, and acquiring cooking information of the target recipe and cooking capability information of at least one executable cooking device;
a first number acquisition unit configured to acquire, in at least one executable cooking device, a first cooking device matching a device cooking capability and a number of the first cooking devices based on the device cooking capability indicated by the cooking information of the target recipe;
and the target equipment acquisition unit is used for acquiring one of the first cooking equipment as the target cooking equipment according to the first cooking equipment and the number of the first cooking equipment.
Optionally, the device parameter information at least includes one of a device identifier of the target cooking device, a heating device parameter of the target cooking device, and a heated device parameter of the target cooking device, where the heating device parameter at least includes a heating mode, and the heated device parameter at least includes a heated device material.
In a specific application scenario, optionally, the target task obtaining module includes:
the first menu analyzing unit is used for analyzing the target menu to determine at least one target cooking instruction;
the task request unit is used for sending an operation task acquisition request to the server based on at least one target cooking instruction and equipment parameter information of the target cooking equipment;
and the target task receiving unit is used for receiving the target running task returned by the server.
In a specific application scenario, optionally, the target task obtaining module includes:
the cooking table request unit is used for sending a cooking corresponding table acquisition request to the server based on the equipment parameter information of the target cooking equipment, wherein the cooking corresponding table acquisition request comprises the equipment parameter information, and the cooking corresponding table comprises a cooking instruction associated with the target cooking equipment and an operation task matched with the cooking instruction;
the cooking table receiving unit is used for receiving the cooking corresponding table returned by the server;
the second menu analyzing unit is used for analyzing the target menu to determine at least one target cooking instruction;
and the target task acquiring unit is used for acquiring a target operation task of the target cooking instruction on the target cooking equipment according to the cooking corresponding table.
Optionally, the target cooking instructions comprise a first target cooking instruction and a second target cooking instruction, wherein the first target cooking instruction is associated with the target cooking device and the second target cooking instruction is not associated with the target cooking device;
the target task obtaining unit is specifically configured to: and inquiring a first target operation task matched with the first target cooking instruction in the cooking corresponding table, and taking the first target operation task as an execution task of the first target cooking instruction on the target cooking equipment.
In a specific application scenario, optionally, the first target cooking instruction includes an apparatus execution instruction and/or an apparatus reminder instruction; the device also includes:
the equipment task execution module is used for controlling the target cooking equipment to execute the first target operation task when the first target cooking instruction is an equipment execution instruction after the first target operation task is used as the execution task of the first target cooking instruction on the target cooking equipment;
and the reminding information output module is used for pushing the reminding information of the first target operation task when the first target cooking instruction is the equipment reminding instruction.
It should be noted that other corresponding descriptions of the functional units related to the electronic menu operation device provided in the embodiment of the present application may refer to the corresponding descriptions in the foregoing method, and are not described herein again.
Based on the above method, correspondingly, the embodiment of the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the above electronic menu operation method.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the above method and virtual device embodiments, to achieve the above object, embodiments of the present application further provide a cooking device, which may specifically be a personal computer, a server, a network device, and the like, where the cooking device includes a storage medium and a processor; a storage medium for storing a computer program; and the processor is used for executing the computer program to realize the electronic menu operation method.
Optionally, the cooking appliance may further include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a cooking apparatus configuration that is not limiting and may include more or fewer components, or some combination of components, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. The operating system is a program that manages and saves hardware and software resources of the cooking appliance, supporting the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiments, those skilled in the art can clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and also can respond to a target recipe selection instruction by hardware to acquire a target cooking device corresponding to the execution, determine device parameter information of the target cooking device, and further acquire a target operation task of the target recipe on the target cooking device based on the device parameter information of the target cooking device, so that the target cooking device realizes a cooking effect of the target recipe by operating the corresponding target operation task. Compared with the mode that the target cooking equipment realizes cooking according to the operation program corresponding to the target menu in the prior art, the target operation task corresponding to the target cooking equipment is determined based on the equipment parameter information, so that the target cooking equipment can realize the cooking effect of the target menu by operating the target operation task, the same cooking effect can be realized by utilizing other cooking equipment in the case of shortage and failure of certain cooking equipment, the cooking efficiency and the cooking fault tolerance rate are improved, and the application range of the target menu is expanded.
Those skilled in the art can understand that the modules in the device in the implementation scenario may be distributed in the device in the implementation scenario according to the implementation scenario description, and may also be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial number is merely for description and does not represent the superiority and inferiority of the implementation scenario. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.

Claims (10)

1. An electronic menu operation method is characterized by comprising the following steps:
responding to a target menu selection instruction, and acquiring target cooking equipment corresponding to the target menu selection instruction;
and acquiring a target running task of a target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
2. The method of claim 1, wherein the obtaining a target cooking device corresponding to a target recipe selection instruction in response to the target recipe selection instruction comprises:
responding to a target menu selection instruction, and acquiring cooking information of the target menu and cooking capacity information of at least one executable cooking device;
acquiring a first cooking device matched with the device cooking capability and the number of the first cooking devices in the at least one executable cooking device based on the device cooking capability indicated by the cooking information of the target menu;
and acquiring one of the first cooking devices as the target cooking device according to the first cooking devices and the number of the first cooking devices.
3. The method according to claim 1, wherein the device parameter information comprises at least one of a device identifier of the target cooking device, a heating device parameter of the target cooking device, and a heated device parameter of the target cooking device, wherein the heating device parameter comprises at least a heating mode, and the heated device parameter comprises at least a heated device material.
4. The method according to claim 1, wherein the obtaining of the target running task of the target recipe on the target cooking device according to the device parameter information of the target cooking device comprises:
analyzing the target menu to determine at least one target cooking instruction;
sending an operation task acquisition request to a server based on the at least one target cooking instruction and the equipment parameter information of the target cooking equipment;
and receiving the target operation task returned by the server.
5. The method of claim 1, wherein the obtaining of the target running task of the target recipe on the target cooking device according to the device parameter information of the target cooking device comprises:
sending a cooking corresponding table acquisition request to a server based on the equipment parameter information of the target cooking equipment, wherein the cooking corresponding table acquisition request comprises the equipment parameter information, and the cooking corresponding table comprises a cooking instruction associated with the target cooking equipment and an operation task matched with the cooking instruction;
receiving the cooking corresponding table returned by the server;
analyzing the target menu to determine at least one target cooking instruction;
and acquiring a target operation task of the target cooking instruction on the target cooking equipment according to the cooking corresponding table.
6. The method of claim 5, wherein the target cooking instruction comprises a first target cooking instruction and a second target cooking instruction, wherein the first target cooking instruction is associated with the target cooking device and the second target cooking instruction is not associated with the target cooking device;
the obtaining of the target operation task of the target cooking instruction on the target cooking device according to the cooking correspondence table includes:
and inquiring a first target operation task matched with the first target cooking instruction in the cooking corresponding table, and taking the first target operation task as an execution task of the first target cooking instruction on the target cooking equipment.
7. The method of claim 6, wherein the first target cooking instruction comprises a device execution instruction and/or a device reminder instruction;
after the performing the first target operating task as the first target cooking instruction on the target cooking device, the method further comprises:
when the first target cooking instruction is the equipment execution instruction, controlling the target cooking equipment to execute the first target operation task;
and when the first target cooking instruction is the equipment reminding instruction, pushing reminding information of the first target running task.
8. An electronic menu operation device, characterized in that the device comprises:
the target equipment acquisition module is used for responding to a target menu selection instruction and acquiring target cooking equipment corresponding to the target menu selection instruction;
and the target task acquisition module is used for acquiring a target operation task of a target menu on the target cooking equipment according to the equipment parameter information of the target cooking equipment.
9. A storage medium on which a computer program is stored, which computer program, when being executed by a processor, carries out the method of operating an electronic menu of any one of claims 1 to 7.
10. A cooking apparatus comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the electronic recipe operating method of any one of claims 1 to 7 when executing the computer program.
CN202011590492.6A 2020-12-29 2020-12-29 Electronic menu operation method and device, storage medium and cooking equipment Pending CN114690674A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011590492.6A CN114690674A (en) 2020-12-29 2020-12-29 Electronic menu operation method and device, storage medium and cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011590492.6A CN114690674A (en) 2020-12-29 2020-12-29 Electronic menu operation method and device, storage medium and cooking equipment

Publications (1)

Publication Number Publication Date
CN114690674A true CN114690674A (en) 2022-07-01

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011590492.6A Pending CN114690674A (en) 2020-12-29 2020-12-29 Electronic menu operation method and device, storage medium and cooking equipment

Country Status (1)

Country Link
CN (1) CN114690674A (en)

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