CN114649081A - Food material recommendation method, device and equipment and computer readable storage medium - Google Patents
Food material recommendation method, device and equipment and computer readable storage medium Download PDFInfo
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- CN114649081A CN114649081A CN202011522890.4A CN202011522890A CN114649081A CN 114649081 A CN114649081 A CN 114649081A CN 202011522890 A CN202011522890 A CN 202011522890A CN 114649081 A CN114649081 A CN 114649081A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
- G16H10/60—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
- G16H10/65—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records stored on portable record carriers, e.g. on smartcards, RFID tags or CD
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H15/00—ICT specially adapted for medical reports, e.g. generation or transmission thereof
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Abstract
The invention discloses a food material recommending method, a food material recommending device, equipment and a computer-readable storage medium, wherein the food material recommending method comprises the following steps: acquiring monitoring data of an intelligent bracelet worn on the wrist of a user; generating a health report of the user according to the monitoring data; according to the health report, the recommended food materials matched with the health report are determined and used for improving the physical conditions recorded in the health report, so that the scientificity of selecting the food materials is realized, the mental labor of people is replaced, and the complicated process of selecting the food materials is reduced.
Description
Technical Field
The present invention relates to the field of audio processing, and in particular, to a method, an apparatus, a device, and a computer-readable storage medium for recommending food materials.
Background
In recent years, unreasonable living habits cause a series of health problems, especially unreasonable dietary structures, which threaten the physical health of people, and it is important to make a diet beneficial to the physical health for family members, but because the physical conditions of each member in a family are different and the physical conditions of each member are in constant change, it is very troublesome to prepare the diet according to the physical conditions of each member at that time.
Disclosure of Invention
The invention mainly aims to provide a food material recommendation method, a food material recommendation device, equipment and a computer-readable storage medium, and aims to provide a method for intelligently collocating food materials according to physical conditions of a user, wherein the food material recommendation method comprises the following steps:
acquiring monitoring data of an intelligent bracelet worn on the wrist of a user;
generating a health report of the user according to the monitoring data;
according to the health report, determining recommended food materials matched with the health report, wherein the recommended food materials are used for improving the physical condition recorded in the health report.
In one embodiment, the step of acquiring the monitoring data of the smart band worn on the wrist of the user comprises:
when the intelligent bracelet worn on the wrist of a user is in a blood pressure mode, acquiring blood pressure data of the user through the intelligent bracelet;
when the intelligent bracelet is in a heart rate mode, the heart rate data of the user are acquired through the intelligent bracelet.
In one embodiment, the step of generating a statement-of-health of the user based on the monitoring data comprises:
determining the blood pressure state of the user according to the blood pressure data;
determining the heart rate state of the user according to the heart rate data;
generating a health report for the user based on the blood pressure status and the heart rate status.
In one embodiment, the physical condition comprises the blood pressure status and the heart rate status of the user, and the step of determining a recommended food material matching the health report according to the health report comprises:
determining an item to be improved in the health report according to the health report, wherein the item to be improved is the physical condition needing improvement recorded in the health report;
determining the food material name matched with the item to be improved according to the item to be improved;
and acquiring recommended food materials corresponding to the food material names from preset food material information according to the food material names.
In one embodiment, the step of determining a recommended food material matching the statement-of-health from the statement-of-health is followed by:
and acquiring a cooking instruction input by the user, acquiring a matching combination of each recommended food material from a cloud server, and acquiring a cooking method corresponding to the matching combination.
In one embodiment, the step of acquiring the monitoring data of the smart bracelet worn on the wrist of the user further comprises:
acquiring registration information of a user of the smart bracelet, and authenticating the registration information to grant the access authority of the user, wherein the registration information comprises face information, ID information and fingerprint information of the user.
In one embodiment, the food material information includes a plurality of recommended food materials and a food material name corresponding to each recommended food material.
In addition, to achieve the above object, the present invention also provides a food material recommending apparatus including:
the acquisition module is used for acquiring monitoring data of the smart bracelet worn on the wrist of the user;
the generation module is used for generating a health report of the user according to the monitoring data;
a determining module, configured to determine, according to the health report, recommended food materials matched with the health report, where the recommended food materials are used to improve the physical condition recorded in the health report.
In addition, to achieve the above object, the present invention further provides a food material recommending apparatus, including a memory, a processor and a food material recommending program stored in the memory and capable of running on the processor, wherein the food material recommending program, when executed by the processor, implements the steps of the food material recommending method described above.
In addition, to achieve the above object, the present invention further provides a computer-readable storage medium, on which the food material recommendation program is stored, and when being executed by a processor, the food material recommendation program implements the steps of the food material recommendation method as described above.
According to the method and the device, the monitoring data of the user are acquired through the intelligent bracelet, the health report of the user is generated according to the monitoring data, the recommended food material matched with the health report is determined according to the health report and is recommended to the user, the physical condition of the user recorded in the health report is improved, the scientificity of selecting the food material is realized, the mental labor of people is replaced, and the complicated process of selecting the food material is reduced.
Drawings
FIG. 1 is a diagram of a hardware architecture of a device implementing an embodiment of the invention;
fig. 2 is a flowchart illustrating an embodiment of a food material recommendation method according to the present invention.
The implementation, functional features and advantages of the present invention will be described with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides food material recommending equipment, and referring to fig. 1, fig. 1 is a schematic structural diagram of a hardware operating environment according to an embodiment of the invention.
It should be noted that fig. 1 is a schematic structural diagram of a hardware operating environment of the food material recommendation device. The food material recommending device in the embodiment of the invention can be a Personal Computer (PC), a portable Computer, a server and other devices.
As shown in fig. 1, the food material recommending apparatus may include: a processor 1001, such as a CPU, a memory 1005, a user interface 1003, a network interface 1004, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Optionally, the food material recommending device may further include a RF (Radio Frequency) circuit, a sensor, a WiFi module, and the like.
Those skilled in the art will appreciate that the food material recommending apparatus configuration shown in fig. 1 does not constitute a limitation of the food material recommending apparatus, and may include more or less components than those shown, or combine certain components, or arrange different components.
As shown in fig. 1, a memory 1005, which is a computer storage readable storage medium, may include therein an operating system, a network communication module, a user interface module, and a food material recommendation program. The operating system is a program for managing and controlling hardware and software resources of the food material recommending device and supports the operation of the food material recommending program and other software or programs.
The food material recommending method and apparatus shown in fig. 1 can be used for realizing intelligent matching of food materials according to the physical conditions of the user, and the user interface 1003 is mainly used for detecting photos of the food materials or outputting various information such as matching combinations; the network interface 1004 is mainly used for interacting with a background server and communicating; the processor 1001 may be configured to call the food material recommendation program stored in the memory 1005, and perform the following operations:
acquiring monitoring data of an intelligent bracelet worn on the wrist of a user;
generating a health report of the user according to the monitoring data;
according to the health report, determining recommended food materials matched with the health report, wherein the recommended food materials are used for improving the physical condition recorded in the health report.
The method comprises the steps of acquiring monitoring data of the intelligent bracelet worn on the wrist of a user; and generating a health report of the user according to the monitoring data, determining recommended food materials matched with the health report according to the health report, and recommending the recommended food materials to the user for improving the physical condition of the user recorded in the health report, so that the scientificity of selecting food materials is realized, the mental labor of people is replaced, and the complicated process of selecting food materials is reduced.
The specific implementation manner of the mobile terminal of the present invention is substantially the same as the following embodiments of the food material recommendation method, and is not described herein again.
Based on the structure, the embodiments of the food material recommendation method are provided.
The invention provides a food material recommending method.
Referring to fig. 2, fig. 2 is a flowchart illustrating an embodiment of a food material recommendation method according to the present invention.
In this embodiment, an embodiment of a food material recommendation method is provided, and it should be noted that, although a logical sequence is shown in the flowchart, in some cases, the steps shown or described may be performed in a sequence different from that here, and the method for recommending food materials provided in this embodiment may be applied to an intelligent terminal.
In this embodiment, the food material recommendation method includes:
step S10, acquiring monitoring data of the smart bracelet worn on the wrist of the user;
the food material recommending method provided by the embodiment can be applied to any intelligent terminal, such as a mobile phone and a refrigerator, since the data of the user needs to be acquired in the embodiment, the user data needs to be indirectly acquired through equipment capable of directly acquiring the user data, and the intelligent bracelet is used as the equipment in the embodiment. Communication connection is established with intelligent bracelet to intelligent terminal, and the user ' S health can be monitored only to wearing on user ' S wrist to intelligent bracelet, obtains user ' S monitoring data, and what need explain is that, the user all has access right to intelligent bracelet and intelligent terminal, and is concrete, before step S10, still includes:
acquiring registration information of a user of the smart bracelet, and authenticating the registration information to grant the access authority of the user, wherein the registration information comprises face information, ID information and fingerprint information of the user.
The method comprises the steps that a user of the intelligent bracelet inputs registration information into the intelligent terminal, after the intelligent terminal obtains the registration information, authentication is carried out according to the registration information, after the authentication passes, the user obtains the access authority of the intelligent terminal, when the intelligent terminal and the intelligent bracelet are opened, the intelligent terminal sends a request to the user, whether the user is allowed to obtain monitoring data of the intelligent bracelet is requested, when the user inputs an allowed instruction, the intelligent terminal and the intelligent bracelet are in communication connection, the intelligent terminal can obtain the monitoring data of the user in real time, it needs to be explained that the monitoring data also comprise information during user registration, the intelligent terminal can simultaneously obtain the monitoring data of different users, and different monitoring data and the registration information of the user are stored in an associated mode. The registration information can be face information of the user, so that the user can acquire the authority of accessing the intelligent terminal through face identification; the registration information may be ID information, fingerprint information, or the like, and any expression form of the registration information is the protection scope of the present embodiment.
In some embodiments, the monitoring data includes blood pressure data and heart rate data of the user, and step S10 further includes:
step a, when an intelligent bracelet worn on the wrist of a user is in a blood pressure mode, obtaining blood pressure data of the user through the intelligent bracelet;
and b, when the intelligent bracelet is in a heart rate mode, acquiring the heart rate data of the user through the intelligent bracelet.
The user acquires user's monitoring data through the different modes of adjustment intelligent bracelet, and the embodiment only proposes two kinds of monitoring data, blood pressure data and rhythm of the heart data, needs to explain that arbitrary one can all belong to the protection scope of this embodiment through the data that the intelligent bracelet obtained relevant user is healthy. The user starts the intelligent bracelet of wearing in the wrist, open the blood pressure mode of intelligent bracelet and can acquire user's blood pressure data, open the rhythm of the heart mode of intelligent bracelet and can acquire user's rhythm of the heart data, and with blood pressure data and rhythm of the heart data transmission to intelligent terminal, generally, the average value that the intelligent bracelet can obtain a plurality of blood pressure data and the average value of a plurality of rhythm of the heart data at predetermined time point sends to intelligent terminal, for example, ten o 'clock in the morning, five o' clock in the afternoon etc.. It should be noted that, the user can open blood pressure mode and the rhythm of the heart mode on the intelligent bracelet simultaneously, acquire user's blood pressure data and rhythm of the heart data in real time, when obtaining a plurality of blood pressure data of user and a plurality of rhythm of the heart data, calculate the average value of blood pressure data and the average value of rhythm of the heart data, regard two average values as final blood pressure data and rhythm of the heart data transmission to intelligent terminal, after sending the completion, above-mentioned blood pressure data and rhythm of the heart data that acquire no longer count in next blood pressure data and rhythm of the heart data's average value calculation.
Step S20, generating a health report of the user according to the monitoring data;
the blood pressure data and the heart rate data are the most basic data for judging whether the human body is in a normal state, the intelligent terminal generates a health report according to the received monitoring data, and specifically, the step of generating the health report comprises the following steps:
step c, determining the blood pressure state of the user according to the blood pressure data;
step d, determining the heart rate state of the user according to the heart rate data;
step e, generating a health report of the user based on the blood pressure status and the heart rate status.
The intelligent terminal sets a normal blood pressure range and a normal heart rate range according to medical general knowledge, and presets the blood pressure range and the heart rate range, if the blood pressure value or the heart rate value of a person is not in the normal blood pressure range or the normal heart rate range, the regulation is required, otherwise, the risk of illness can appear. The intelligent terminal judges whether the blood pressure data of the user is in a preset blood pressure range or not and whether the heart rate data of the user is in a preset heart rate range or not, if not, when the blood pressure data of the user is larger than an upper limit value of the preset blood pressure data, the blood pressure state of the user is in hypertension; if the blood pressure data of the user is smaller than the lower limit value of the preset blood pressure data, the blood pressure state of the user is in hypotension. Similarly, if the heart rate data of the user is larger than the upper limit value of the preset heart rate range, the heart rate state of the user is in a high speed; and if the heart rate data of the user is smaller than the lower limit value of the preset heart rate range, the heart rate state of the user is in a low speed state. The intelligent terminal generates a health report of the user according to the blood pressure state and the heart rate state of the user, and if the user is in a high blood pressure state and a low heart rate speed state, the high blood pressure state and the low heart rate speed state are recorded in an information bar of the health report of the user.
Step S30, determining, according to the health report, recommended food materials matching the health report, the recommended food materials being used for improving the physical condition recorded in the health report.
In order to adjust the blood pressure and the heart rate of the user to be within a normal range, the intelligent terminal recommends food materials capable of adjusting the blood pressure and the heart rate to the user. The intelligent terminal obtains the physical condition recorded in the health report from the health report, and determines food materials for improving the physical condition, namely recommended food materials. When the intelligent terminal determines that the user is at low blood pressure, determining the food materials capable of adjusting the blood pressure upwards as recommended food materials; when the intelligent terminal determines that the user is in hypertension, determining food materials capable of adjusting blood pressure downwards as recommended food materials; when the intelligent terminal determines that the heart rate of the user is at a low speed, determining the food materials capable of adjusting the heart rate upwards as recommended food materials; when the intelligent terminal determines that the heart rate of the user is at a high speed, food materials capable of adjusting the heart rate downwards are determined as recommended food materials. After the recommended food materials are obtained, the intelligent terminal displays the names of the recommended food materials or the pictures of the recommended food materials on an interface. Specifically, the step of obtaining the recommended food material includes:
step f, determining an item to be improved in the health report according to the health report, wherein the item to be improved is the physical condition needing to be improved and recorded in the health report;
step g, determining the name of the food material matched with the item to be improved according to the item to be improved;
and h, acquiring recommended food materials corresponding to the food material names from preset food material information according to the food material names.
Items to be improved in the health report comprise hypertension, hypotension, high heart rate speed and low heart rate speed, which are body conditions required to be improved by a user, when the body conditions of the user recorded in the health report are high pressure, the intelligent terminal sends an instruction for obtaining the blood pressure of the human body to the cloud server, after receiving the name of a dish capable of reducing the blood pressure of the human body sent by the cloud server, the intelligent terminal compares the name of the dish with the name of food materials in the pre-stored food material information, and when the name of the food materials is the same as the name of the dish, the food materials corresponding to the name of the food materials are displayed on an interface of the intelligent terminal as recommended food materials. When the physical condition of the user recorded in the health report is heart rate low speed, the intelligent terminal sends an instruction for obtaining the heart rate increasing to the cloud server, after the dish name of the heart rate increasing sent by the cloud server is received, the intelligent terminal compares the dish name with the food material name in the pre-stored food material information, and when the food material name is the same as the dish name, the food material corresponding to the food material name is displayed on an interface of the intelligent terminal as recommended food material. The recommended food material may be displayed by displaying a name of the food material or by displaying a photograph of the food material.
When the blood pressure state and the heart rate state of the user recorded in the health report are in a normal state, namely the blood pressure data of the user are in a preset blood pressure range and the heart rate data are in a preset heart rate range, the intelligent terminal recommends food materials according with the physical characteristics of the user, the physical characteristics comprise the age, the height, the weight and the occupation of the user, the user can input the personal physical characteristics when the user registers in the intelligent terminal, and the intelligent terminal can set the physical characteristics as optional filling items. When the intelligent terminal judges that the weight of the user exceeds a normal weight range corresponding to the height of the user, recommending the food materials beneficial to weight reduction to the user as recommended food materials; when the intelligent terminal judges that the occupation of the user is a long-term work at desk, the food materials for preventing and treating brain diseases and cardiovascular diseases are selected as recommended food materials.
The user can also set the food material recommending mode of the intelligent terminal, for example, when the user needs to acquire recommended food materials according to weather conditions of weather, the food material recommending mode of the intelligent terminal can be set to be selected according to the weather, and when the weather is rainy, the intelligent terminal recommends the dehumidifiable food materials to the user; when the weather is in summer, the intelligent terminal recommends food materials capable of reducing summer heat to the user. Any way of recommending food materials belongs to the protection scope of the embodiment.
It should be noted that, a user is required to input a food material name and a food material photo of a purchased food material into the intelligent terminal, after the intelligent terminal acquires the food material photo and the food material name, a mapping relationship is established between the food material name and the food material photo according to a corresponding relationship in the user input process, and the food material photos are stored in the order of the pixels of the food material photo from large to small, so as to form food material information. When the intelligent terminal obtains the recommended food materials, the food material names can be displayed on the interface, and food material pictures can also be written on the interface. The food material photo obtaining mode is obtained by shooting through a camera of the intelligent terminal.
According to the embodiment, the monitoring data of the user are acquired through the intelligent bracelet, the health report of the user is generated according to the monitoring data, the recommended food materials matched with the health report are determined according to the health report and are recommended to the user, the physical condition of the user recorded in the health report is improved, the scientificity of selecting the food materials is realized, the mental labor of people is replaced, and the tedious process of selecting the food materials is reduced.
In some embodiments, after step S20, the method further includes:
step j, obtaining a cooking instruction, obtaining a matching combination of each recommended food material and a cooking method corresponding to the matching combination.
After the intelligent terminal acquires a cooking instruction input by a user, a matching combination between recommended food materials is formed according to the conventional matching and scientific matching principle of the recommended food materials for the user to refer to, the conventional matching principle can be the matching of some household vegetables, such as tomato chicken + egg soup, pepper + pork and the like, and when the recommended food materials contain tomatoes and eggs, the intelligent terminal displays the matching combination of the tomatoes and the eggs. The rule of the custom collocation can also be set by the user, such as a dish type customized by the user in a family. The scientific matching principle is that matching which is harmful to human health is forbidden, for example, seafood can not be matched with food materials containing a large amount of vitamin C. The display method of the collocation method can be picture display or character display.
In addition, the user can input an instruction for acquiring a cooking method, different cooking methods can be provided for the same matching, for example, the matching combination of tomatoes and eggs can be stir-fried or boiled, and the cooking method of each matching combination is displayed on an interface for the user to select.
The user obtains the collocation combination and the cooking method through the intelligent terminal, so that the user can go to the kitchen more conveniently, and dishes with the physical conditions adjusted in a targeted manner can be obtained. The cooking is more scientific.
In addition, an embodiment of the present invention further provides a food material recommendation method and apparatus, where the food material recommendation apparatus includes:
the acquisition module is used for acquiring monitoring data of the smart bracelet worn on the wrist of the user;
the generation module is used for generating a health report of the user according to the monitoring data;
a determining module, configured to determine, according to the health report, recommended food materials matched with the health report, where the recommended food materials are used to improve the physical condition recorded in the health report.
The embodiment of the food material recommending method device of the invention is basically the same as that of the food material recommending method, and is not repeated herein.
In addition, an embodiment of the present invention further provides a computer-readable storage medium, where a food material recommendation program is stored on the computer-readable storage medium, and when being executed by a processor, the food material recommendation program implements the steps of the food material recommendation method described above.
It should be noted that the computer readable storage medium may be provided in the food material recommending apparatus.
The specific implementation manner of the computer-readable storage medium of the present invention is substantially the same as that of the foregoing embodiments of recommending food materials, and is not described herein again.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A food material recommendation method is characterized by comprising the following steps:
acquiring monitoring data of an intelligent bracelet worn on the wrist of a user;
generating a health report of the user according to the monitoring data;
according to the health report, determining recommended food materials matched with the health report, wherein the recommended food materials are used for improving the physical condition recorded in the health report.
2. The food material recommendation method according to claim 1, wherein the step of acquiring monitoring data of a smart bracelet worn on a wrist of a user comprises:
when the intelligent bracelet worn on the wrist of a user is in a blood pressure mode, acquiring blood pressure data of the user through the intelligent bracelet;
when the intelligent bracelet is in a heart rate mode, the heart rate data of the user are acquired through the intelligent bracelet.
3. The food material recommendation method of claim 2, wherein the step of generating the statement of health of the user based on the monitoring data comprises:
determining the blood pressure state of the user according to the blood pressure data;
determining the heart rate state of the user according to the heart rate data;
generating a health report for the user based on the blood pressure status and the heart rate status.
4. The food material recommendation method of claim 3, wherein the physical condition comprises the blood pressure state and the heart rate state of the user, and the step of determining a recommended food material matching the health report according to the health report comprises:
determining an item to be improved in the health report according to the health report, wherein the item to be improved is the physical condition needing improvement recorded in the health report;
determining the food material name matched with the item to be improved according to the item to be improved;
and acquiring recommended food materials corresponding to the food material names from preset food material information according to the food material names.
5. The food material recommendation method of claim 1, wherein the step of determining, from the statement of health, recommended food materials that match the statement of health is followed by:
obtaining a cooking instruction, obtaining a matching combination of each recommended food material, and obtaining a cooking method corresponding to the matching combination.
6. The food material recommendation method according to claim 1, wherein the step of acquiring the monitoring data of the smart bracelet worn on the wrist of the user further comprises:
acquiring registration information of a user of the smart bracelet, and authenticating the registration information to grant the access authority of the user, wherein the registration information comprises face information, ID information and fingerprint information of the user.
7. The food material recommendation method of claim 5, wherein the food material information comprises a plurality of recommended food materials and a food material name corresponding to each recommended food material.
8. A food material recommending apparatus characterized by comprising:
the acquisition module is used for acquiring monitoring data of the smart bracelet worn on the wrist of the user;
the generation module is used for generating a health report of the user according to the monitoring data;
a determining module, configured to determine, according to the health report, recommended food materials matched with the health report, where the recommended food materials are used to improve the physical condition recorded in the health report.
9. A food material recommendation apparatus comprising a memory, a processor and a food material recommendation program stored on the memory and executable on the processor, the food material recommendation program when executed by the processor implementing the steps of the food material recommendation method as claimed in any one of claims 1 to 7.
10. A computer readable storage medium, characterized in that the computer readable storage medium has stored thereon a food material recommendation program which when executed by a processor implements the steps of the food material recommendation method as claimed in any one of claims 1 to 7.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011522890.4A CN114649081A (en) | 2020-12-18 | 2020-12-18 | Food material recommendation method, device and equipment and computer readable storage medium |
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| CN202011522890.4A CN114649081A (en) | 2020-12-18 | 2020-12-18 | Food material recommendation method, device and equipment and computer readable storage medium |
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| CN202011522890.4A Pending CN114649081A (en) | 2020-12-18 | 2020-12-18 | Food material recommendation method, device and equipment and computer readable storage medium |
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