CN114601121A - Food surface green environment-friendly imprinting copying process - Google Patents
Food surface green environment-friendly imprinting copying process Download PDFInfo
- Publication number
- CN114601121A CN114601121A CN202210381727.3A CN202210381727A CN114601121A CN 114601121 A CN114601121 A CN 114601121A CN 202210381727 A CN202210381727 A CN 202210381727A CN 114601121 A CN114601121 A CN 114601121A
- Authority
- CN
- China
- Prior art keywords
- food
- hanging rod
- sausage
- hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 18
- 235000013580 sausages Nutrition 0.000 claims abstract description 24
- 230000000391 smoking effect Effects 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 235000013527 bean curd Nutrition 0.000 claims abstract description 5
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 4
- 238000004040 coloring Methods 0.000 claims abstract description 4
- 239000000779 smoke Substances 0.000 claims abstract description 4
- 239000010959 steel Substances 0.000 claims abstract description 4
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 3
- 240000005856 Lyophyllum decastes Species 0.000 claims description 2
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention aims to provide a copying process of green and environment-friendly marks on the surface of food, which is technically divided into hollow parts and bulges, and generally adopts the hollow technology aiming at different operation methods of different products, such as food such as red sausage, air-dried sausage, roast chicken, roast duck and the like for baking and smoking, and the like, and comprises the following steps of 1) placing the products on a hanging rod (edible steel or aluminum) which is made in advance; 2) the hanging rod is provided with hollow patterns or letters, the hanging rod is provided with a heat inlet smoke inlet hole, the natural print which is required by the hanging rod is finished after the food is matured within a specific heat time, and if food such as bean-curd-sausage dry bean curd old-fashioned smoked chicken and the like needs to be made into a hollow plane to put the food which is required to present the print into the hollow plane for smoking and coloring.
Description
Technical Field
The invention relates to a food surface treatment process, in particular to a food surface green environment-friendly imprinting copying process.
Background
The sausage is a food which utilizes the very old food production and meat preservation technology, the meat of animals is minced into strips, and then the strips are filled with casing to prepare long cylindrical tubular food, the sausage is prepared by filling small casing or large casing of pigs or sheep with seasoned meat material, the Chinese sausage has a long history, the types of the sausage are various, the sausage is mainly divided into Sichuan-style children sausage and Guangdong-style children sausage, the main difference lies in that the Guangdong-style children are sweet, the Sichuan-style children are spicy, and the sausage is prepared before the past year.
The domestic market is blank at present, in Japan, the food blogger often sees that certain pattern icons are printed on the sausage, and the red sausage with the pattern icons is eaten on site, which proves that the icon patterns are made by edible ink matched with a printer and can be eaten (the hidden danger of food sanitation exists actually, the work efficiency problem exists in the making process)
The invention aims to provide a food surface green environment-friendly mark copying process, which is simple to manufacture, can print different shapes according to needs, has stable and accurate baking print shape and can achieve the aim of enjoying the eyes.
In order to realize the purpose of the invention, the green and environment-friendly imprinting copying process for the surface of the food comprises the following steps of:
1) placing the product on a hanging rod (edible steel or aluminum) which is made in advance;
2) the hanging rod is provided with hollow patterns or character letters, the hanging rod is provided with a heat inlet smoke inlet hole, the natural print which is required by the hanging rod is finished after the hanging rod is mature within a specific heat time, if food such as the old-fashioned smoked chicken with the dried bean curd in bean curd sausage needs to be made into a hollow plane, the food which is required to present the print is placed on a hollow surface for smoking and coloring.
The fried food such as fried chicken and the like generally adopts a convex attaching technology, and the required print is made into a convex shape to be attached to the food to be printed, so that the finished product natural print is finished within the specific oil temperature heat and time
Compared with the prior art, the food surface green environment-friendly imprinting copying process has the beneficial effects that: on the basis of the existing food processing factory, the brand guarantee is added to the product of the food processing factory without increasing any manpower or reducing any working efficiency, the fake plate is blocked favorably, the fake plate can be processed on cooked food, and the fake plate can also be processed on raw food.
The process of the invention can be widely applied to sausage, fried food and bean food, and can also be applied to deep processing of products.
Detailed Description
The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.
Example 1
Taking sausage as an example, firstly placing the sausage on an edible steel or aluminum) hanging rod, wherein the hanging rod is provided with hollow patterns or letters, a heat inlet smoke inlet hole is arranged, the temperature is controlled at 76 ℃, the sausage is heated and air-dried for 30min, steamed for 40min at 83 ℃, smoked (fruit tree grains are added with white sugar) for 40min, and the smoking is carried out for 3 cycles, so that the desired natural print is completed.
Example 2
Taking the powder sausage as an example, the filled powder sausage is placed in water at 85 ℃ to be boiled for 40min, the required print or character letter is made into a hollow plane, the powder sausage is placed on the hollow plane to be smoked and colored, and the temperature of (fruit tree grains are added with white sugar) is controlled at 230 ℃ to be smoked for 5-7 min.
Example 3
Taking roast chicken or roast duck as an example, a convex attaching technology is generally adopted, a desired print is made into a convex shape to be attached to a desired print or a character letter is made into a hollow plane, and the powder sausage is placed on the hollow plane for smoking and coloring, wherein the temperature of (fruit tree grains are added with white sugar) is controlled at 230 ℃ for smoking for 5-7 min.
Although the food roasting process of the present invention has been described in detail hereinabove with reference to the general description and the specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the present invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (3)
1. A process for duplicating green environmental-protection print on the surface of food features that the print is hollowed out or projected out, and the hollowed-out technique is used for different products, such as red sausage, air-dried sausage, roast chicken, roast duck, etc.
2. The process for copying the green environmental-protection print on the surface of the food as claimed in claim 1, wherein the process comprises the following steps: comprises the following steps of (a) carrying out,
1) placing the product on a hanging rod (edible steel or aluminum) which is made in advance;
2) the hanging rod is provided with hollow patterns or character letters, the hanging rod is provided with a heat inlet smoke inlet hole, the natural print which is required by the hanging rod is finished after the hanging rod is mature within a specific heat time, if food such as the old-fashioned smoked chicken with the dried bean curd in bean curd sausage needs to be made into a hollow plane, the food which is required to present the print is placed on a hollow surface for smoking and coloring.
3. The process for copying the green environmental-protection print on the surface of the food as claimed in claim 1, wherein the process comprises the following steps: fried products such as fried chicken and other foods generally adopt a convex attaching technology, and the required prints are made into convex shapes and attached to the foods with the required prints to finish the finished natural prints within the specific oil temperature heat and time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210381727.3A CN114601121A (en) | 2022-04-13 | 2022-04-13 | Food surface green environment-friendly imprinting copying process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210381727.3A CN114601121A (en) | 2022-04-13 | 2022-04-13 | Food surface green environment-friendly imprinting copying process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114601121A true CN114601121A (en) | 2022-06-10 |
Family
ID=81869905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210381727.3A Pending CN114601121A (en) | 2022-04-13 | 2022-04-13 | Food surface green environment-friendly imprinting copying process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114601121A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202704194U (en) * | 2012-01-17 | 2013-01-30 | 维斯克凡科技（苏州）有限公司 | Cellulose casing used for filling of meat products |
| CN105410592A (en) * | 2015-11-02 | 2016-03-23 | 艾骏雄 | Method for adding marks on foods, foods with marks and mark mold |
-
2022
- 2022-04-13 CN CN202210381727.3A patent/CN114601121A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202704194U (en) * | 2012-01-17 | 2013-01-30 | 维斯克凡科技（苏州）有限公司 | Cellulose casing used for filling of meat products |
| CN105410592A (en) * | 2015-11-02 | 2016-03-23 | 艾骏雄 | Method for adding marks on foods, foods with marks and mark mold |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220610 |