CN114586953A - Embedded natural aloe bead and preparation method thereof - Google Patents
Embedded natural aloe bead and preparation method thereof Download PDFInfo
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- CN114586953A CN114586953A CN202210294139.6A CN202210294139A CN114586953A CN 114586953 A CN114586953 A CN 114586953A CN 202210294139 A CN202210294139 A CN 202210294139A CN 114586953 A CN114586953 A CN 114586953A
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- bead
- aloe
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- coat
- explosion
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- 239000011324 bead Substances 0.000 title claims abstract description 120
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 108
- 241001116389 Aloe Species 0.000 title claims abstract description 106
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000011162 core material Substances 0.000 claims abstract description 63
- 238000004880 explosion Methods 0.000 claims abstract description 60
- 239000008187 granular material Substances 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000002562 thickening agent Substances 0.000 claims abstract description 37
- 239000003381 stabilizer Substances 0.000 claims abstract description 36
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 34
- 239000002131 composite material Substances 0.000 claims abstract description 34
- 239000000084 colloidal system Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 238000002791 soaking Methods 0.000 claims abstract description 24
- 229960004494 calcium gluconate Drugs 0.000 claims abstract description 16
- 239000004227 calcium gluconate Substances 0.000 claims abstract description 16
- 235000013927 calcium gluconate Nutrition 0.000 claims abstract description 16
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
- 238000003756 stirring Methods 0.000 claims description 36
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 22
- 229960002401 calcium lactate Drugs 0.000 claims description 22
- 239000001527 calcium lactate Substances 0.000 claims description 22
- 235000011086 calcium lactate Nutrition 0.000 claims description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical group CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 16
- 235000010413 sodium alginate Nutrition 0.000 claims description 16
- 239000000661 sodium alginate Substances 0.000 claims description 16
- 229940005550 sodium alginate Drugs 0.000 claims description 16
- 150000004676 glycans Chemical class 0.000 claims description 15
- 229920001282 polysaccharide Polymers 0.000 claims description 15
- 239000005017 polysaccharide Substances 0.000 claims description 15
- 239000012798 spherical particle Substances 0.000 claims description 15
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical group OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 11
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 10
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 10
- 229920002907 Guar gum Polymers 0.000 claims description 10
- 229920002752 Konjac Polymers 0.000 claims description 10
- 239000000665 guar gum Substances 0.000 claims description 10
- 235000010417 guar gum Nutrition 0.000 claims description 10
- 229960002154 guar gum Drugs 0.000 claims description 10
- 239000000252 konjac Substances 0.000 claims description 10
- 235000010485 konjac Nutrition 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 235000021119 whey protein Nutrition 0.000 claims description 4
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims description 3
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 244000144927 Aloe barbadensis Species 0.000 claims 2
- 235000002961 Aloe barbadensis Nutrition 0.000 claims 2
- 240000004507 Abelmoschus esculentus Species 0.000 claims 1
- 238000005422 blasting Methods 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 239000002245 particle Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 239000013078 crystal Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000005336 cracking Methods 0.000 abstract 1
- 239000002360 explosive Substances 0.000 abstract 1
- 239000005022 packaging material Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 21
- 241001075517 Abelmoschus Species 0.000 description 14
- 239000000499 gel Substances 0.000 description 12
- 230000008961 swelling Effects 0.000 description 10
- 244000269722 Thea sinensis Species 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 102000004407 Lactalbumin Human genes 0.000 description 6
- 108090000942 Lactalbumin Proteins 0.000 description 6
- 235000015203 fruit juice Nutrition 0.000 description 6
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 102000001621 Mucoproteins Human genes 0.000 description 4
- 108010093825 Mucoproteins Proteins 0.000 description 4
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 4
- 235000012209 glucono delta-lactone Nutrition 0.000 description 4
- 229960003681 gluconolactone Drugs 0.000 description 4
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 4
- 229960004106 citric acid Drugs 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 235000021049 nutrient content Nutrition 0.000 description 3
- 235000002723 Dioscorea alata Nutrition 0.000 description 2
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 2
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 2
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 2
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000004879 dioscorea Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides an explosion bead embedded with natural aloe granules and a preparation method thereof, the explosion bead consists of a coat and a core material embedded in the coat of the explosion bead, and is characterized in that: the explosive bead coat comprises a composite colloid, soluble calcium salt and water, and the core material comprises a thickening agent, a stabilizing agent, water and aloe particles; the coat and the core respectively screen better raw material compositions, are scientifically proportioned, and cooperatively play respective roles, the method of crystal balling treatment in molecular material processing is used, the embedded natural aloe bead blasting is obtained in an embedding mode, and the calcium gluconate solution is used for soaking to protect the bead blasting and prevent the bead blasting from cracking, so that the aloe bead blasting and packaging material is the best ingredient for a beverage.
Description
Technical Field
The invention relates to the field of food processing, in particular to an embedded natural aloe bead and a preparation method thereof.
Background
The popping beads are popular in recent years and are popular in milk tea at first, a milk tea shop can make a lot of ingredients in order to attract customers, the milk tea is put into the milk tea to increase the taste of the milk tea, the popping beads can pop as the name suggests, the popping beads actually wrap fruit juice in a thin cold weather film, after being extruded, the cold weather film can be broken to overflow sweet fruit juice, the taste is very peculiar, the popping beads are called as popping beads, the popping beads can be used in milk tea, and sweet products such as jelly, ice cream and yoghourt can be added, and very good taste can be brought. The raw materials of the existing popping bead are sodium alginate, calcium carbonate and fruit juice, the fruit juice and the sodium alginate are mixed, and then are dripped into a calcium carbonate solution to be coagulated into small particles, and the popping bead is prepared after the procedures of boiling, cooling and the like; in the traditional raw materials and methods, the implosion beads have poor embedding property and high swelling rate, the mixture is easy to expand and break when being mixed into milk tea or ice cream, the optimal drinking time is shortened, and sodium alginate is gelatinized before being combined with calcium ions and cannot embed fruit juice in gel beads, so that the loss of the nutritional ingredients of the fruit juice is caused.
Disclosure of Invention
Therefore, the invention provides an embedded natural aloe bead and a preparation method thereof, which are used for solving the problems.
The technical scheme of the invention is realized as follows: the explosion bead embedded with natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises a composite colloid, soluble calcium salt and water, the core material comprises a thickening agent, a stabilizing agent, water and aloe granules, and the soluble calcium salt is any one of calcium lactate, calcium gluconate and calcium bicarbonate.
Further, the coat comprises the following raw materials in parts by weight: 12-35 parts of composite colloid, 40-60 parts of soluble calcium salt and 800-1000 parts of water.
Further, the core material comprises the following raw materials in parts by weight: 7-15 parts of thickening agent, 8-20 parts of stabilizing agent, 100-300 parts of water and 400-600 parts of aloe granules.
Further, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 11-20: 3-5: 10.
Further, the stabilizer is gluconolactone, citric acid and calcium lactate in a mass ratio of 3-10: 1-3: 2-8.
Further, the composite colloid is guar gum, konjac gel and whey protein in a mass ratio of 3-5: 8-10: 20.
Further, the preparation method of the embedded natural aloe bead comprises the following steps:
s1, preparation of aloe granules: cleaning aloe granules, dicing, squeezing into aloe granule juice, and filtering;
s2, preparing a core material: pouring a thickening agent and a stabilizing agent into water, soaking for 3-8 hours, stirring to be viscous, adding the aloe granule juice, mixing, stirring, standing at-10-0 ℃ for 8-12 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain coat solution,
s4, embedding: and (3) dropping the core material of S2 into the coat solution to form spherical particles, namely the aloe bead explosion balls, fishing out the spherical particles, and soaking the spherical particles in 5-20 wt% of calcium gluconate solution to obtain the embedded natural aloe bead explosion balls.
Further, the soaking temperature in the S2 is 40-50 ℃.
Further, the stirring speed of the S2 is 200-400 rpm.
Further, the soaking time in the S4 is 0.5-1.0 h.
Compared with the prior art, the invention has the beneficial effects that:
the natural aloe bead explosion bead prepared by the invention has higher embedding rate and lower swelling rate, the loss rate of the nutrient components of the barbaloin in the explosion bead is less, the property is more stable, the storage is easier, and more nutrient components of the natural aloe bead are reserved; the popping bead is composed of a coat and a core material embedded in the coat, the coat and the core material are respectively prepared by screening better raw materials, the proportion is scientific, the respective effects are exerted synergistically, the swelling of the popping bead is easier to be reduced by the coat through a composite colloid, the popping bead is enabled to keep better stability, and the optimal eating time is prolonged when the popping bead is prepared into beverage ingredients; the core material is selected and blended through the thickening agent, the okra polysaccharide, the Chinese yam mucoprotein and the sodium alginate are combined to better improve the viscosity of the core material, form gel and keep a relatively stable substance of a system, the physical properties of the core material are effectively changed, the okra polysaccharide has the functions of emulsification and stabilization, and has a higher water retention function, so that the nutritional ingredients in the aloe granule juice can be optimally retained; the stabilizer is prepared by adopting a specific proportion; in addition, a crystal balling treatment method in molecular material processing is used, the embedded natural aloe bead blasting is obtained in an embedding mode, and calcium gluconate solution is used for soaking to protect the bead blasting and prevent the bead blasting from being broken, so that the natural aloe bead blasting is the best ingredient for the beverage.
Detailed Description
In order to better understand the technical content of the invention, specific examples are provided below to further illustrate the invention.
The experimental methods used in the examples of the present invention are all conventional methods unless otherwise specified.
The materials, reagents and the like used in the examples of the present invention can be obtained commercially without specific description.
Example 1
The explosion bead embedded with the natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 12 parts of composite colloid, 40 parts of soluble calcium salt and 800 parts of water, wherein the core material comprises the following raw materials in parts by weight: 7 parts of a thickening agent, 8 parts of a stabilizing agent, 100 parts of water and 400 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 11:3:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 3:1:2, and the composite colloid is guar gum, konjac glucomannan and whey protein in a mass ratio of 3:8: 20.
Example 2
The explosion bead embedded with the natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 35 parts of composite colloid, 60 parts of soluble calcium salt and 1000 parts of water, wherein the core material comprises the following raw materials in parts by weight: 15 parts of a thickening agent, 20 parts of a stabilizing agent, 300 parts of water and 600 parts of aloe granules, wherein the soluble calcium salt is calcium gluconate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucoprotein in a mass ratio of 20:5:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 10:3:8, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 5:10: 20.
Example 3
The explosion bead embedded with the natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium bicarbonate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucoprotein in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 7:2:6, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 4:9: 20;
the following preparation methods were used in the above examples 1 to 3:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 5 hours at 45 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 300rpm, standing at-5 ℃ for 10 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain a coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, soaking in 15 wt% calcium gluconate solution for 0.7h to obtain the embedded natural aloe bead.
Example 4
The explosion bead embedded with the natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 7:2:6, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 4:9: 20;
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 3 hours at 40 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 200rpm, standing at-10 ℃ for 8 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, placing in 5 wt% calcium gluconate solution, and soaking for 0.5h to obtain the embedded natural aloe bead.
Example 5
The explosion bead embedded with the natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 7:2:6, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 4:9: 20;
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring a thickening agent and a stabilizing agent into water, soaking for 8 hours at 50 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 400rpm, standing at 0 ℃ for 12 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain a coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles which are aloe particles explosion-explosion beads, fishing out the spherical particles, and placing the spherical particles in 20 wt% of calcium gluconate solution for soaking for 1.0h to obtain the embedded natural aloe particles explosion-explosion beads.
Comparative example 1
This comparative example differs from example 3 in that the popping bead garment does not contain a composite gel.
The explosion bead embedded with the natural aloe granules comprises an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of thickening agent, 14 parts of stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 7:2:6,
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 5 hours at 45 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 300rpm, standing at-5 ℃ for 10 hours, and preparing a core material;
s3, preparing the coat: dissolving soluble calcium salt and water under stirring to obtain coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, soaking in 15 wt% calcium gluconate solution for 0.7h to obtain the embedded natural aloe bead.
Comparative example 2
The comparative example is different from example 3 in that the okra polysaccharide in the thickener is replaced by carrageenan with the same amount; the explosion bead embedded with the natural aloe granules comprises an explosion bead coat and a core material embedded in the explosion bead coat, wherein the explosion bead coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, carrageenan and yam mucoprotein in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 7:2:6, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 4:9: 20;
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 5 hours at 45 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 300rpm, standing at-5 ℃ for 10 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, soaking in 15 wt% calcium gluconate solution for 0.7h to obtain the embedded natural aloe bead.
Comparative example 3
The difference between the comparative example and the example 3 is that the yam mucin in the thickening agent is replaced by xanthan gum with the same quantity, specifically, the natural aloe bead explosion-explosion embedded bead is composed of an explosion-explosion bead coat and a core material embedded in the explosion-explosion bead coat, and the explosion-explosion bead coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and xanthan gum in a mass ratio of 15:4:10, the stabilizing agent is gluconolactone, citric acid and calcium lactate in a mass ratio of 7:2:6, and the composite colloid is guar gum, konjac gel and whey protein in a mass ratio of 4:9: 20;
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 5 hours at 45 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 300rpm, standing at-5 ℃ for 10 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, soaking in 15 wt% calcium gluconate solution for 0.7h to obtain the embedded natural aloe bead.
Comparative example 4
The difference between the comparative example and the example 3 is that the stabilizer is gluconolactone, citric acid and calcium lactate in a mass ratio of 2:5:10, and specifically is an embedded natural aloe bead explosion coat, which consists of an explosion coat and a core material embedded in the explosion coat, wherein the explosion coat comprises the following raw materials in parts by weight: 25 parts of composite colloid, 50 parts of soluble calcium salt and 900 parts of water, wherein the core material comprises the following raw materials in parts by weight: 11 parts of a thickening agent, 14 parts of a stabilizing agent, 200 parts of water and 500 parts of aloe granules, wherein the soluble calcium salt is calcium lactate, the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 15:4:10, the stabilizing agent is glucolactone, citric acid and calcium lactate in a mass ratio of 2:5:10, and the composite colloid is guar gum, konjac gel and lactalbumin in a mass ratio of 4:9: 20;
the following preparation method is adopted:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring the thickening agent and the stabilizing agent into water, soaking for 5 hours at 45 ℃, stirring to be viscous, adding the aloe juice, mixing and stirring at the stirring speed of 300rpm, standing at-5 ℃ for 10 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain coat solution,
s4, embedding: dripping the core material of S2 into the coat solution to form spherical particles, which are the aloe bead, taking out, soaking in 15 wt% calcium gluconate solution for 0.7h to obtain the embedded natural aloe bead.
Comparative example 5
The difference between this comparative example and example 3 is that the prepared aloe pellets were not soaked in calcium gluconate solution and the rest of the procedure was the same.
First, effect measurement
1. And (3) determining the embedding rate: crushing the natural aloe pellets prepared in examples 1 to 5 and comparative examples 1 to 4, centrifuging at 4000rpm for 5min, extracting the supernatant, and measuring the content H of barbaloin in the supernatant1The content H of barbaloin in the core material of each example was measured by the same method2The embedding rate was calculated using the following formula:
percent of embedding (H)1/H2)×100
2. And (3) swelling ratio determination: weighing the natural aloe bead prepared in the examples 1-5 and the comparative examples 1-4 to obtain M1It is placed at room temperature10min in 10mL distilled water, taking out the exploding bead, wiping off water stain on the surface of the exploding bead, and weighing the weight M2The swelling ratio was calculated according to the following formula:
swelling ratio (%) - (M)2-M1)/M1×100
The results are as follows:
| embedding Rate (%) | Swelling ratio (%) | |
| Example 1 | 84.6 | 1.45 |
| Example 2 | 88.2 | 1.53 |
| Example 3 | 89.6 | 1.43 |
| Example 4 | 86.5 | 1.51 |
| Example 5 | 84.2 | 1.49 |
| Comparative example 1 | 79.3 | 2.35 |
| Comparative example 2 | 72.2 | 2.14 |
| Comparative example 3 | 73.5 | 2.10 |
| Comparative example 4 | 70.6 | 2.29 |
| Comparative example 5 | 75.9 | 2.30 |
From the results, the embedding rate of the natural aloe bead blasting of the invention is high, the range is 84.2-89.6%, which shows that the loss rate of the nutrient content of the barbaloin in the prepared aloe bead blasting of the invention is less, the swelling rate is lower, the range is 1.43-1.53%, which shows that the bead blasting is more stable in property, easier to store and more retains the nutrient content of the natural aloe bead;
compared with the comparative example 1, the composite colloid of the explosion bead coat is easier to reduce the swelling of the explosion bead, so that the explosion bead keeps better stability, and the optimal eating time is prolonged when the explosion bead coat is prepared into beverage ingredients;
compared with comparative examples 2 and 3, the combination of okra polysaccharide, Chinese yam mucin and sodium alginate can better improve the viscosity of the core material, form gel and keep relatively stable substances of the system, effectively change the physical properties of the core material, and have the functions of emulsification and stabilization, and the okra polysaccharide also has higher water retention function, so that the nutrient content in the aloe juice can be optimally retained;
compared with the comparative example 4, the gluconolactone, the citric acid and the calcium lactate can better keep the shape and the texture of the core material stable under a specific proportion, so that the swelling ratio is higher;
compared with comparative example 5, the calcium gluconate solution can protect the explosion bead and prevent the explosion bead from breaking.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. The explosion bead embedded with natural aloe granules consists of an explosion bead coat and a core material embedded in the explosion bead coat, and is characterized in that: the exploding bead coat comprises a composite colloid, a soluble calcium salt and water, the core material comprises a thickening agent, a stabilizing agent, water and aloe granules, and the soluble calcium salt is any one of calcium lactate, calcium gluconate and calcium bicarbonate.
2. The embedded natural aloe pellet pop bead of claim 1, wherein: the coat comprises the following raw materials in parts by weight: 12-35 parts of composite colloid, 40-60 parts of soluble calcium salt and 800-1000 parts of water.
3. The embedded natural aloe bead of claim 1, wherein: the core material comprises the following raw materials in parts by weight: 7-15 parts of thickening agent, 8-20 parts of stabilizing agent, 100-300 parts of water and 400-600 parts of aloe granules.
4. The embedded natural aloe vera bead of claim 1 or 3, wherein: the thickening agent is sodium alginate, okra polysaccharide and Chinese yam mucin in a mass ratio of 11-20: 3-5: 10.
5. The embedded natural aloe vera bead of claim 1 or 3, wherein: the stabilizer is glucolactone, citric acid and calcium lactate in a mass ratio of 3-10: 1-3: 2-8.
6. The embedded natural aloe bead of claim 1 or 2, wherein: the composite colloid is guar gum, konjac gel and whey protein in a mass ratio of 3-5: 8-10: 20.
7. The method for preparing an embedded natural aloe bead as claimed in any one of claims 1-6, wherein: the method comprises the following steps:
s1, preparation of aloe granules: cleaning and dicing aloe granules, squeezing into aloe granule juice, and filtering for later use;
s2, preparing a core material: pouring a thickening agent and a stabilizing agent into water, soaking for 3-8 hours, stirring to be viscous, adding the aloe granule juice, mixing, stirring, standing at-10-0 ℃ for 8-12 hours, and preparing a core material;
s3, preparing the coat: stirring and dissolving the composite colloid, soluble calcium salt and water to obtain a coat solution,
s4, embedding: slowly dropping the core material of S2 into the coat solution to form spherical particles, namely the aloe bead explosion-explosion beads, taking out the spherical particles, and soaking the spherical particles in 0.5-1 wt% of calcium gluconate solution to obtain the embedded natural aloe bead explosion-explosion beads.
8. The method for preparing an embedded natural aloe bead as claimed in claim 7, wherein the method comprises the following steps: the soaking temperature in the S2 is 40-50 ℃.
9. The method for preparing an embedded natural aloe bead as claimed in claim 7, wherein: the stirring speed of the S2 is 200-400 rpm.
10. The method for preparing an embedded natural aloe bead as claimed in claim 7, wherein: the soaking time in the S4 is 0.5-1.0 h.
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| CN116998596A (en) * | 2023-07-10 | 2023-11-07 | 山东帅克宠物用品股份有限公司 | Flow core explosion slurry capsule ball, preparation method and application thereof in pet food |
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