CN114579855A - Food storage equipment, food library and menu sequencing method - Google Patents

Food storage equipment, food library and menu sequencing method Download PDF

Info

Publication number
CN114579855A
CN114579855A CN202210204720.4A CN202210204720A CN114579855A CN 114579855 A CN114579855 A CN 114579855A CN 202210204720 A CN202210204720 A CN 202210204720A CN 114579855 A CN114579855 A CN 114579855A
Authority
CN
China
Prior art keywords
food material
information
food
position information
language
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202210204720.4A
Other languages
Chinese (zh)
Inventor
孔祥键
马甜甜
穆聪聪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisense Visual Technology Co Ltd
Original Assignee
Hisense Visual Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisense Visual Technology Co Ltd filed Critical Hisense Visual Technology Co Ltd
Priority to CN202210204720.4A priority Critical patent/CN114579855A/en
Publication of CN114579855A publication Critical patent/CN114579855A/en
Priority to PCT/CN2022/140688 priority patent/WO2023165227A1/en
Pending legal-status Critical Current

Links

Images

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9535—Search customisation based on user profiles and personalisation
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063—Operations research, analysis or management
    • G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
    • G06Q10/06311—Scheduling, planning or task assignment for a person or group
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063—Operations research, analysis or management
    • G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
    • G06Q10/06316—Sequencing of tasks or work

Landscapes

  • Business, Economics & Management (AREA)
  • Engineering & Computer Science (AREA)
  • Human Resources & Organizations (AREA)
  • Strategic Management (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Economics (AREA)
  • Theoretical Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Databases & Information Systems (AREA)
  • Educational Administration (AREA)
  • Game Theory and Decision Science (AREA)
  • Development Economics (AREA)
  • Marketing (AREA)
  • Operations Research (AREA)
  • Quality & Reliability (AREA)
  • Tourism & Hospitality (AREA)
  • General Business, Economics & Management (AREA)
  • General Engineering & Computer Science (AREA)
  • Data Mining & Analysis (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

According to the embodiment of the application, the display function of automatic switching of the position information and/or language use information of food materials in the food material library along with the food material storage device is realized through the mode that the position information such as the national mask and the food material information such as the food material display code are subjected to AND operation. When a new food material is judged to be displayed in a certain country, namely the display of the food material in the certain country is updated in the later period, only the display numerical value of the food material on the binary digit in the country mask needs to be modified, and the problem of displaying or hiding the food material in the food material library is dynamically and efficiently controlled. By acquiring the position information and/or the language use information of the food material storage device, the method and the device can calculate the heat value of the food material in the food material library, and adjust the display sequence of the food material in the food material library and the display of the food material storage device according to the result of the heat value.

Description

Food storage equipment, food library and menu sequencing method
Technical Field
The application relates to the technical field of food storage equipment, in particular to food storage equipment and a method for sequencing a food library and a recipe.
Background
The food material storage equipment can provide multiple functions of intelligent recommendation, intelligent management and intelligent storage of food materials for the user, menu recommendation, multifunctional cooking and the like for the user. For example, the food storage device can push a food material library to the user and display the food materials in the food material library in the food material storage device display screen. In an actual use scene, because different users have different preferences and eating habits, ideally, the display of the food materials in the food material library and the recommendation of the popular menu are dynamically adjusted according to the geographic position information of the food material storage device selected by the user and the language use information of the user.
However, in the current food material storage device, the food material library and popular menu cannot be dynamically adjusted according to the location of the food material storage device used by the user and the language use information of the user. Moreover, the data size of the food material library is large under normal conditions, so that the food material library is updated subsequently for the convenience of the user, and the difficulty of dynamically adjusting the food material library and the popular menu according to the location of the food material storage device used by the user and the language use information of the user is increased.
Disclosure of Invention
The application provides a food material storage device and a sorting method of food material libraries and recipes, and aims to solve the problem that the existing food material storage device cannot dynamically adjust the food material libraries and hot recipes according to the position information of the food material storage device used by a user and the language use information of the user.
In a first aspect, the present application provides a food material storage apparatus, comprising:
a display for displaying a user interface;
a communicator for communicating with a server;
a controller connected with the display and the communicator, the controller configured to:
acquiring geographic position information and/or language use information of the current food material storage equipment, wherein the position information and the language use information can represent the eating habits of users;
displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
In a second aspect, the present application further provides a method for sorting a food material library and a recipe, including:
acquiring geographic position information and/or language use information of the current food material storage equipment, wherein the position information and the language use information can represent the eating habits of users;
displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
According to the technical scheme, the application provides a food material storage device and a method for sorting food material libraries and recipes, wherein the sorting of the food material libraries and the recipes comprises the following steps: acquiring geographic position information and/or language use information of the food material storage equipment at present, wherein the position information and the language use information can represent the eating habits of users; displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information; and when the position information and/or the language using information are/is changed, updating the food material sequencing according to the changed position information and/or the changed language using information. According to the embodiment of the application, the display function of automatic switching of the food materials in the food material library along with the position information and/or language use information of the food material storage device is realized through the mode of AND operation of the position information such as the country mask and the food material information such as the food material display code. When a new food material is judged to be displayed in a certain country, namely the display of the food material in the certain country is updated in the later period, only the display numerical value of the food material on the binary digit in the country mask needs to be modified, and the problem of displaying or hiding the food material in the food material library is dynamically and efficiently controlled. By acquiring the position information and/or the language use information of the food material storage device, the method and the device can calculate the heat value of the food material in the food material library, and adjust the display sequence of the food material in the food material library and the display of the food material storage device according to the result of the heat value. In addition, when the menu is recommended to the user, two dimensions of position information and language use information are added to the original recommendation dimension, and the popular menu which is more in line with the local diet culture can be recommended to the user. In conclusion, the food material library and the recommended menu can be dynamically switched according to the position information and/or the language use information of the food material storage device, so that the problem that the existing food material storage device cannot dynamically adjust the food material library and the popular menu according to the position information and/or the language use information of the food material storage device used by a user is solved.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1A is a perspective view of a food material storage apparatus shown in the present application according to an exemplary embodiment;
fig. 1B is an external view of a food material storage device according to an exemplary embodiment of the present application;
fig. 2 is a schematic diagram of a hardware configuration of a food material storage device according to an exemplary embodiment of the present application;
fig. 3 is a schematic view of a food material storage apparatus according to an embodiment of the present application;
fig. 4 is a schematic view illustrating a food material display code according to an embodiment of the present application;
fig. 5 is a schematic view illustrating a food material display determination process according to an embodiment of the present application;
fig. 6 is a schematic view illustrating a food material display effect according to an embodiment of the present application;
fig. 7 is a schematic diagram illustrating an obtained food material heat list according to an embodiment of the present application;
FIG. 8 is a schematic flow chart illustrating a method for calculating a heat value according to an embodiment of the present disclosure;
FIG. 9 is a schematic diagram of a heating value calculation rule provided in an embodiment of the present application;
fig. 10 is a schematic view illustrating an effect of sorting food materials according to a first sorting rule according to a heat value provided by the embodiment of the present application;
fig. 11 is a schematic view illustrating an effect of sorting food materials according to a second sorting rule according to a heat value provided in the embodiment of the present application;
fig. 12 is a schematic view of food material display logic when a user changes location information and language usage information of a food material storage device according to an embodiment of the application;
fig. 13 is a schematic flow chart illustrating a recipe required to be recommended according to the country code and language usage information acquisition provided in the embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be described in detail and completely with reference to the following specific embodiments of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some of the embodiments of the present application, and not all of the embodiments.
The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Fig. 1A is a perspective view of a food storage device according to an exemplary embodiment of the present application, wherein the food storage device provided by the embodiment of the present invention is approximately rectangular parallelepiped in shape. The food material storage apparatus is defined by a storage chamber 110 providing a limited storage space and a door 120 provided at an opening of the storage chamber. The storage chamber 110 is a box having an opening. In the example shown in fig. 1A, the storage room 110 includes a freezing compartment 111 located at a lower side and a refrigerating compartment 112 located at an upper side, the freezing compartment 111 and the refrigerating compartment 112 respectively have one or more independent storage spaces, such as a drawer-type compartment 111A included in the freezing compartment 111 and the like, and a plurality of receiving compartments 1121 and 1123 included in the refrigerating compartment 112, and the overhead illumination lamp 140 is located inside the receiving compartment 1121.
In the example shown in fig. 1A, a plurality of drawer compartments 111A are covered by drawer doors 111B. The refrigerating chamber 112 is divided into left and right sides, which are respectively covered by a door 112B pivotably mounted on the cabinet.
It should be noted that fig. 1A is an example of the embodiment of the present application, and the illustrated food material storage device does not constitute a limitation of the food material storage device provided in the present application. For example, in further embodiments of the present application, the food storage device casing is divided into left and right sides, defining the left side casing as a freezing chamber and the right side casing as a refrigerating chamber, both of which may be covered by a door pivotably mounted on the casing. As another example, in further embodiments of the present application, the storage compartments include a refrigeration compartment, a freezer compartment, and a temperature change compartment.
Based on the food material storage device provided by the embodiment, the display is arranged on the outer side of the box body of the food material storage device, so that the food material storage device has a display function.
Fig. 1B is an appearance schematic diagram of the food material storage apparatus according to the exemplary embodiment of the present application, and as shown in fig. 1B, a display is provided on a refrigerating chamber door, and the display is embedded in a door body. A tag reading area is arranged at the position below the display on the refrigerating chamber door, and an antenna for reading an RFID tag is arranged in the tag reading area and used for identifying the RFID tag at a short distance.
In some embodiments, the screen of the display is flush with the outer surface of the door.
Fig. 2 is a schematic diagram of a hardware configuration of a food storage device according to an exemplary embodiment of the present application, and as an example, the food storage device 200 may include a display 210, a controller 220, a plurality of antennas 230 for detecting RFID tags, a detector 240, a memory 250, and several user input interfaces. The display 210, antenna 230, detector 240, and memory 250 are coupled to the controller 220 through a communication interface. The display 210 is configured to receive the image signal output by the controller 220, display video content and images and a component of the menu control interface, and display a user control UI interface for controlling the food material storage device 200.
The controller 220 may include one or more processing units, such as a system on a chip (SoC), a Central Processing Unit (CPU), a Microcontroller (MCU), a memory controller, and the like. The different processing units may be separate devices or may be integrated into one or more processors.
In some embodiments, controller 220 communicates with antenna 230 via a serial port.
In some embodiments, the controller 220 includes an RFID module, and the RFID module, the antenna 230 and the RFID tag form an RFID read/write system, the antenna 230 is used for transmitting radio frequency signals between the RFID module and the RFID tag, and the RFID module completes read/write operations on the RFID tag through the antenna 230.
In some embodiments, the RFID module communicates with the antenna through a serial port.
The memory 250 may include one or more memory units, for example, may include a volatile memory (volatile memory), such as: dynamic Random Access Memory (DRAM), Static Random Access Memory (SRAM), and the like; non-volatile memory (NVM) may also be included, such as: read-only memory (ROM), flash memory (flash memory), and the like. The different memory units may be separate devices, or may be integrated or packaged in one or more processors or communication interfaces, and become a part of the processors or communication interfaces.
The memory 250 has stored therein program instructions and application programs, such as voice applications. The controller 220 can call the program instructions in the memory 250 or run the application program, so as to enable the food storage device to execute a related method, for example, the method for scanning the food tags provided in the embodiment of the present application.
The detector 240, including at least a sound collector such as a microphone, may be used to receive the user's voice. Illustratively, a voice signal comprising a control instruction of the user to control the food material storage device 200. The detector 240 may further include a door opening and closing state sensor, such as a detection magnetic sensitive switch, a mechanical switch, for detecting an opening and closing signal of each door, and transmitting opening and closing state information to the controller 220 while recording the opening and closing state of the door according to the detected opening and closing signal.
A user input interface including at least one of a microphone, a touchpad, a sensor, a key, and other input interfaces.
And a communicator 260 for communicating with a server or a terminal device within the local area network.
In some embodiments, the power of the antennas provided in different storage compartments may be different. And the power of the antenna of each storage room can ensure that the antenna can identify the food materials in the self room, thereby avoiding that the error identification rate is increased when the power is too high and the food materials in the incomplete self room can be identified when the power is too low.
In some embodiments, the antenna disposed under the tag reading area is referred to as a first antenna, and the antenna disposed in the storage compartment is referred to as a second antenna.
Based on the food material storage device provided by the embodiment of the application, the food material in the storage room can be identified by using the RFID tag, and the tag information (such as the tag identification) of the RFID tag and the food material information of the identified food material have a corresponding relation, so that the virtual association between the RFID tag and the food material information is realized. In practical application, the food materials pasted with the RFID tags are stored in food material storage equipment, the RFID tags in the storage room are detected through the second antenna to obtain tag information of the food materials, and the food materials identified by the tags are determined according to the incidence relation between the tag information and the food material information.
In some embodiments, the tag information includes a tag code, and a particular code segment in the tag code identifies the tag. The corresponding relation between the identification information of the RFID tag and the food material information is established, and the virtual association of the RFID tag and the food material can be realized. And then, after the tag identification of the RFID tag in the storage room is obtained, the food material corresponding to the RFID tag can be determined according to the tag identification and the pre-established corresponding relation.
In some embodiments, the controller 220 implements the food material management function by running a food material management application, and the application interface provided by the food material management application includes: the method can be used as a food material management interface applying a main interface, a label editing interface for establishing the association relation between the RFID label and the food material information, a menu display interface for displaying the recommended menu information and the like.
In some embodiments, the controller 220 starts the food material management application in response to a power-on or user-input food material management application start instruction. After the food material management application is started, a user can input a tag editing instruction in the food material management application.
In some embodiments, the food material information comprises one or more of a food material ID, a food material name, a storage location identification, a number of food materials, a food material shelf life, a start time, and the like. The storage room for storing the food materials can be determined according to the storage position identification.
In some embodiments, food material information corresponding to existing food materials in the storage room is stored in the local food material information set. The existing food material refers to the food material currently stored in the food material storage device.
In some embodiments, after the food material management application is started, the food material information of the existing food material is read from the local food material information set, for example, the food material information with the storage state being the put-in state is read. And then displaying a food material management interface according to the food material information of the existing food material, wherein the food material management interface comprises food material icons drawn according to the food material information, so that the existing food material in the food material storage equipment is displayed in forms of icons, pictures and texts to the greatest extent. In addition, various functional controls, such as an RFID tag editing control, a food adding control, a recipe recommending control, and the like, may be displayed in the food material management interface, so that a user may operate the functional controls to trigger the controller 220 to implement corresponding functions.
The food material storage device provided based on the content is produced accordingly. The food material storage equipment is the type of food material storage equipment which can perform intelligent control on the food material storage equipment and perform intelligent management on food. The food storage equipment can automatically change the mode of the food storage equipment, so that food is kept in the optimal storage state all the time, a user can know the quantity and the fresh-keeping and quality-guaranteeing information of the food in the food storage equipment at any time and any place through a mobile phone or a computer, a healthy recipe and nutrition taboo can be provided for the user, and the user can be reminded to supplement food at regular time.
The food material storage equipment can provide multiple functions of intelligent recommendation, intelligent management and intelligent storage of food materials for the user, menu recommendation, multifunctional cooking and the like for the user. For example, the food storage device can push a food material library to the user and display the food materials in the food material library in the food material storage device display screen. In an actual use scenario, because different users have different preferences and eating habits, it is desirable to dynamically adjust the display of food materials in the food material library and the recommendation of popular recipes according to the geographic location information of the food material storage device selected by the user and the language use information of the user.
For example, pork cannot be displayed on food storage device display screens in certain countries; for another example, if the geographical location information used by the food material storage device is india, relatively popular food materials such as curry, onion, potato, etc. may be displayed at a front position of the food material library; for another example, if the geographic location information of the food material storage device is germany, but the language usage information selected by the user is thailand, which indicates that the user is likely to be a thailand living in germany, some popular thailand food materials and recipes can be recommended to the user, so as to improve the satisfaction degree of the user with the recommended food materials and recipes.
However, in the current food material storage device, the food material library and the popular menu cannot be dynamically adjusted according to the geographic location information of the food material storage device used by the user and the language use information of the user. For example, some food storage devices only have a food searching function and do not have a food library; for another example, although some food material storage devices have a food material library, the food material display result does not change when the food material library is switched, that is, the food material cannot be switched.
Moreover, the data size of the food material library is usually large, for example, hundreds of food materials are supported by the existing food material library at present, so that the food material library is expanded and updated subsequently for the convenience of the user, which also increases the difficulty of dynamically adjusting the food material library and the popular menu according to the geographic location information of the food material storage device used by the user and the language use information of the user. How to automatically switch different food material libraries according to the geographic position information of the food material storage device and the language use information of the user and recommend a popular menu more conforming to local diet culture to the user is a technical problem to be solved.
The embodiment of the application provides a food material storage device and a sorting method of a food material library and a recipe, which can dynamically switch data display of the food material library and recommended recipe according to the geographic position information of the current food material storage device and the language use information of a user.
Fig. 3 is a schematic view of a food material storage apparatus according to an embodiment of the application. As shown in fig. 3, the food material storage apparatus may include a display, a communicator and a controller 220. Wherein, the display is used for displaying a user interface; the communicator is used for communicating with the server; the controller 220 is connected to the display and the communicator, and the controller 220 is configured to perform the following steps:
acquiring geographic position information and/or language use information of the food material storage equipment at present, wherein the position information and the language use information can represent the eating habits of users; displaying the food material sequencing according to a preset sequencing rule based on the position information and/or the language use information; and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or the changed language use information.
In the embodiment of the present application, there may be multiple ways to acquire the current geographic location information and/or language usage information of the food material storage device, for example, the geographic location information and/or language usage information may be acquired from a server, may be set in a menu, may also be acquired by means of identification, and the like, and the present application is not limited in particular. In the embodiment of the application, the preset sorting rule may be preset according to the actual requirement of the user, for example, the preset sorting rule may include a food material sorting rule, a recipe sorting rule, a food material display rule, and the like.
In order to facilitate further understanding of the present application, the steps executed by the controller 220 of the food material storage apparatus will be described in detail below with reference to specific examples. In the application, the geographic position information of the food material storage device at present may be countries corresponding to the use areas where the food material storage device is located, each country may correspond to a unique country code, and the country code is a unique identifier of the position information. In order to establish a corresponding relationship between each country and the country code, a country mask may be established for each country, and the country mask is in one-to-one correspondence with the unique country code, that is, the country mask is also unique. In the present application, the country mask code may establish a unique corresponding relationship with the country code, and on the other hand, the country mask code may be used to represent a display condition of the food material in a certain country, where the display condition of the food material is related to the diet and habit of the user. The food material information may be a code that can represent a food material display, and for convenience of illustration and description, the food material information in the present application may include a food material display code.
It should be noted that the location information in the present application is not limited to a country, that is, the location information does not include only a country code, a country mask, and the like, and the food material information is not limited to only a food material display code, and is only for exemplary illustration.
The following describes in detail the situations of displaying or hiding certain food materials in the food material storage device, sorting food materials, and the like, taking the current geographic location information of the food material storage device as an example of a certain country. It should be noted that, in the actual use process, one of the "location information and/or the" language use information "referred to in this application may be used alone, for example, only the location information is used, or only the language use information is used, or a combination of the two ways is also possible, which is not limited in this application. In the process of example, the case of "location information and/or language use information" may be only one of the information, but the present application is not limited to one of the information, and is only for the purpose of more clearly describing the scheme to facilitate further understanding of the scheme.
In one implementation, the display and hiding of food materials in the food material warehouse can be realized as follows. First, a country code of the location information of the food storage device is acquired. When a user uses the food storage device for the first time, the current country region of the position information of the food storage device is set. For example, the food storage device may be provided with default location information, such as the default location information may be australia, and if the user location information is not australia, the user may select the food storage device location information by clicking a selection manner.
After the position information is selected, a country code of the country where the position information is located is generated, the country code is stored in the food material storage device system, and the country code is unique. The country code may be expressed in the form of an abbreviation representing the country code of each country, using the english name of each country, for example, the country code of australia may be AUS, the country code of malaysia may be MYS, the country code of uk may be GBR, etc.
In one implementation, the food materials may be displayed and sorted according to a sorting rule by the following steps, including: acquiring food material information according to the position information and/or the language use information; performing AND operation on the position information and the food material information to obtain an operation result; and adding the food materials meeting the sorting rule into a food material library according to the operation result, and displaying the food materials. The obtaining of the food material information according to the location information and/or the language usage information may include the following steps: acquiring a pre-established mapping table, wherein the mapping table is used for storing associated information associated with the position information and/or the language use information; and setting food material information according to the associated information and the display condition of the food material in the position information.
After the country code of the position information of the food storage device is obtained, a country mask corresponding to the country code can be obtained according to a pre-established mapping table;
in order to distinguish each country and each region, the embodiment of the present application obtains a country mask corresponding to a country code according to a pre-established mapping table, where the mapping table is used to store a mapping relationship between the country code and the country mask.
In one implementation, the embodiment of the present application uses a binary method to express the meaning represented by the country code. Currently, food material storage device plans support 35 countries and regions, which in some embodiments may be represented using 35 binary digits, each representing a country and region.
For ease of description, this binary number may be referred to as the country mask for that country. Of course, the present application is not limited to the use of binary numbers to express country masks, and may also use hexadecimal or other methods.
The mapping table is used for storing the mapping relation between the country code and the country mask. A one-to-one mapping relationship may be established in the mapping table for the country code and the country mask based on the generated country code. The country MASK may be expressed by adding a suffix after the unique country code, for example, the australian country code is AUS, and the country MASK of the country may be represented as AUS _ MASK by a mapping table.
The mapping table further stores a country code, a country mask (in the form of hexadecimal or binary representation), a meaning represented by the country code value, and the like, as shown in table 1. For example, the country mask in australia is in hexadecimal form 0X01 and in binary form … 00001 (here and hereinafter the omitted value of … is 0).
Table 1: country code and country mask mapping relation table
Figure BDA0003530983650000081
After the country code and the country mask code are determined, food material display codes can be set for the food materials according to the display condition of the food materials in the position information;
according to the display conditions of the food materials in different countries and regions, food material display codes can be set for the food materials. The food material display code can preset a setting rule. In one implementation mode, the country mask code and the food material display code are both in a binary coding mode, and the number of the country mask code and the number of the food material display code are the same. For example, the food material display code may be represented by a 35-bit binary number, each bit is represented by 0 or 1, 1 represents display, and 0 represents non-display. If a certain food material needs to be displayed in a certain country, only 1 needs to be set on the binary digit of the country.
Fig. 4 is a food material display code display diagram provided in the embodiment of the present application. As shown in fig. 4, for example, if a certain food material is displayed only in malaysia and uk, the display code is set as: … 00110 (omitted value 0).
After the food material code is determined, performing AND operation on the country mask code and the food material display code to obtain an operation result; and adding the food materials meeting the preset rule into a food material library according to the operation result, wherein the preset rule is used for formulating whether the position information shows the food materials.
In an actual use scenario, determining food materials which can be displayed on a display screen of the food material storage device according to the country mask and the food material display codes can be realized by the following steps: performing AND operation on the country mask code and the food material display code to obtain an operation result; adding food materials meeting preset rules into a food material library according to the operation result, wherein the preset rules are used for formulating whether the position information shows the food materials; if the food material meets the preset rule, the food material is displayed in a display screen of the food material storage device; and if the food material does not meet the preset rule, hiding the food material in a display screen of the food material storage device. After the country mask code and the food material display code are determined, and operation (&) is carried out by using the country mask code and the food material display code to obtain an operation result, and the food material (hereinafter, also referred to as food material for short) meeting the preset rule is added into the food material library according to the operation result. The preset rule can be preset, and the operation result is judged according to the preset rule; if the operation result meets the preset rule, displaying the food material in the position information; and if the operation result does not meet the preset rule, the food material is not displayed in the position information.
Fig. 5 is a schematic view of a food material display determination process provided in the embodiment of the present application. As shown in fig. 5, the preset rule may be that after performing and operation on the country mask code and the food material display code, first, whether the operation result is 0 is determined; if the operation result is 0, the food material does not support the display in the country region; if the operation result is not 0, the food material support is shown in the country, and the food material can be added into the food material library list and displayed on the display screen of the food material storage device in a refreshing mode.
For example, as described above, if a food material is displayed only in malaysia and uk, the food material display code is … 00110. If the position information set by the current food material storage device is Australia and the country mask is … 00001, the AND operation result of the country mask and the food material display code is (… 00110) & (… 00001) ═ 0, and according to the preset rule, the material cannot be displayed on the display screen of the food material storage device in Australia.
Fig. 6 is a schematic view of a food material display effect provided in the embodiment of the present application. As shown in fig. 6, according to the preset rule, by combining the country mask and the food material display code and the operation result, which food material is displayed in the intelligent display screen of the food material storage device and which food material is not displayed can be calculated, and the display result is displayed in the display screen of the food material storage device.
When a user changes the position information of the food storage device, such as changing the country code, the food storage device and the background service, such as the server, also monitor the change condition of the country code. And if the country of the position information of the food material storage equipment is updated, acquiring a country mask corresponding to the changed country code, and updating the food material library according to the country mask.
For example, when the user obtains the food material display, the background logs in the food material database and obtains the updated country mask, so as to update the display list of the food material database and refresh the food material display on the food material storage device display 210.
The display function that food materials in the food material library are automatically switched along with the position information of the food material storage device is realized through the AND operation mode of the national mask (such as a binary display mode) and the food material display codes (such as a binary display mode). When a new food material is judged to be displayed in a certain country, namely the display of the food material in the certain country is updated in the later period, only the display numerical value of the food material in the binary digit in the country mask code needs to be modified, and the problem of displaying or hiding the food material in the food material library is dynamically and efficiently controlled.
In one implementation manner, displaying the food material sorting according to the preset sorting rule based on the position information and/or the language usage information may be implemented by the following steps, including: acquiring a food material heat degree list in a food material library, wherein the food material heat degree list comprises food material id values and heat degree value fields; calculating the heat value corresponding to each food material according to the position information and/or the language use information and a preset heat value calculation rule, wherein the heat value calculation rule is used for formulating a calculation method of the heat value of the food material; and sorting the food materials according to the sorting rule and the heat value.
The food material sorting of the food materials according to the sorting rule and the heat value may include the following steps: assigning the heat value to the corresponding food material in the food material heat list; and displaying and sorting the food materials according to the sorting rule. Assigning the heat value to the corresponding food material in the food material heat list, which may include the following steps of traversing all food materials in the food material heat list; and accumulating and assigning the heat value to the corresponding food material in the food material heat list according to the food material id value.
After the food materials meeting the preset rules are added into the food material library, a food material heat degree list in the food material library can be obtained according to the country code and the language use information of the user; the food material heat degree list comprises food material id values and food material heat degree values; the food material id value is unique; the food material heat degree value is used for reflecting the heat degree of the food material in the food material library;
specifically, before acquiring the food material popularity list in the food material library according to the country code and the language usage information of the user, the method further includes: and identifying the language use information of the user, and uploading the country code and the language to a server where the food material library is located.
In concrete implementation, when food materials in the food material library need to be displayed on a display screen of the food material storage device, the food material storage device can acquire the position information of the current food material storage device and identify the language use information of a user. When a food material hot value list of the food material library is requested from the server, the position information and the language use information of the user are uploaded to the server, and the server issues the food material hot value list in the food material library according to the country code and the language use information of the position information, as shown in fig. 7.
The list of food item hotness may include a food item id value and a food item hotness value. The food material id value is unique and is a unique identifier of the food material; the food material heat value is used for reflecting the heat of the food material in the food material warehouse.
In one implementation, a hotness value field may be added to the food material in the food material hotness list. Table 2 shows a structure table of the food materials in the food material heat degree list, and as shown in table 2, the food material id value can be a unique identification id of the food material, such as identifications of 001 and 002, and the structure table also includes a name of the food material, a heat degree value of the food material, and the like.
The food material heat value can be divided into several gears according to the prior convention, for example, the food material heat value is divided into 3 gears, and the values of the three gears are respectively: 0. 1, 2, the larger the value of the heat degree of the food material, the more forward the food material is displayed on the display 210 of the food material storage device.
Table 2 is a structure table of food materials in the food material heat degree list:
food material unique identification id English name of food material Heat value of food material
001 apple 2
002 banana 0
After the food material heat list is obtained, corresponding heat values can be calculated for each food material according to the country code, the language use information and a preset heat value calculation rule, and the heat value calculation rule is used for formulating a calculation method of the heat values of the food materials.
In some embodiments, the food material heat value defaults to 0, the controller 220 is further configured to: screening out a corresponding first batch of hot food materials according to the position information, and adding 1 to the heat value of the first batch of hot food materials; screening out a corresponding second batch of popular food materials according to the language use information, and adding 1 to the popularity value of the second batch of popular food materials; and accumulating the heat values of the first batch of hot food materials and the second batch of hot food materials to generate the heat values of the food materials and calculate the corresponding heat values.
The food material heat value is determined according to the position information reported by the user and the language use information of the user, and the food material heat value can be defaulted to be 0. Fig. 8 is a schematic flow chart of a method for calculating a popularity value according to an embodiment of the present application, and as shown in fig. 8, the method for calculating a corresponding popularity value for each food material according to the country code, the language usage information, and a preset popularity value calculation rule includes:
screening out a corresponding first batch of hot food materials according to the country code, and adding 1 to the hot value of the first batch of hot food materials; wherein the first batch of popular food materials are food materials which meet the screening condition according to the country code; screening out a corresponding second batch of popular food materials according to the language use information of the user, and adding 1 to the popularity value of the second batch of popular food materials; the second batch of popular food materials are food materials which are screened according to the language use information screening condition of the user; and accumulating the heat values of the first batch of hot food materials and the second batch of hot food materials to generate the heat values of the food materials and calculate the corresponding heat values.
In specific implementation, refer to fig. 9, and fig. 9 is a schematic diagram of a heat value calculation rule provided in the embodiment of the present application. For example, if the user requests location information in germany, but the language used is tai, the user first selects a first set of popular food materials according to the country code in germany, that is, selects all popular food materials in germany, and adds 1 to the corresponding food material calorific value. For example, the first hot food material batch includes food material 1, food material 2, and food material 3 … …, the default heat value of the initial food material is 0, and after the first screening, the heat values of these food materials are added by 1, for example, the heat values of food material 1, food material 2, and food material 3 all become 1.
After the first batch of screening, screening a second batch of corresponding popular food materials according to the language use information of the user, namely screening the popular food materials in Thai if the user uses Thai, and adding 1 to the corresponding food material heat value. As shown in fig. 9, after the second lot of sifting, the second lot of hot food materials comprises food material 1, food material 4, and food material 5 … …, so that the repeated heat value of food material becomes 2, and if food material 1 appears in the first lot of sifting and the second lot of sifting, the heat value of food material 1 becomes 2. And screening out unrepeated food materials with the calorific value of 1, if the food materials 2, 3, 4 and 5 are all appeared once, the unrepeated food materials are not appeared, and the calorific value is 1. The calorific value of other food materials not screened is still 0 as a default value.
In sorting the food materials, the sorting rules may include a first sorting rule and a second sorting rule, and the controller 220 may be configured to perform the following steps: sorting the food materials according to the first sorting rule and the second sorting rule in sequence, and displaying a sorting result; the first ordering rule is that the food materials are ordered from high to low according to the calorific value; the second sorting rule is that food materials with the same calorific value are sorted according to the English letter sequence.
After the calculation of the heat value corresponding to each food material is completed, assigning the heat value to the corresponding food material in the food material heat list; sorting the food materials according to the first sorting rule and the second sorting rule in sequence, and displaying the sorting result of the food materials on a display screen of food material storage equipment; the first ordering rule is that the food materials are ordered from high to low according to the calorific value; the second sorting rule is that food materials with the same calorific value are sorted according to the English letter sequence.
After the heat value of the food material is obtained, traversing all the food materials in the food material heat list according to the food material heat list, and accumulating and assigning the heat value to the corresponding food material in the food material heat list according to the food material id value. Namely, according to the food material id value, the obtained food material heat value is assigned to the food materials with the same food material id value in the food material heat list.
After the assignment of the food material heat value in the food material heat list is completed, the food materials can be sorted according to the heat value according to a certain sorting rule. For example, one sorting manner may be to sort the food materials according to the heat value according to a first sorting rule, where the first sorting rule is to sort the food materials according to the heat value from high to low.
Fig. 10 is a schematic view illustrating an effect of sorting food materials according to a first sorting rule according to a heat value provided by the embodiment of the present application. As shown in fig. 10, for example, the food material calorific values of the three food materials are respectively: when the heat value of the food material 1 is 0, the heat value of the food material 2 is 2 and the heat value of the food material 3 is 1, sorting is performed according to the first sorting rule, and then the food materials with higher heat values are displayed in the food material storage device more front, if the food material 2 is displayed in front of the food material 3. Therefore, the user can visually see the local hot food materials, the process of screening by the user is omitted, and the time of the user is saved.
The first sorting rule is that the food materials are sorted from high to low according to the calorific value. It is easily understood that the food material with high calorific value is arranged in the front, and conversely, the food material with low calorific value is arranged in the rear. For example, there are currently three food materials, apple, banana and cantaloupe. Wherein, apple calorific value is 1, banana calorific value is 0, Hami melon calorific value is 2, sees easily that the calorific value of Hami melon is the highest, then ranks according to the calorific value from high to low, and the display precedence of three kinds of food materials respectively is: hami melon, apple, banana.
In order to avoid the problem of disorder in sorting of food materials with the same heat value, the food materials with the same heat value are sorted secondarily alphabetically, namely, the food materials with the same heat value are sorted alphabetically according to a second sorting rule.
Fig. 11 is a schematic view illustrating an effect of sorting food materials according to a second sorting rule according to a heat value provided by the embodiment of the present application. As shown in fig. 11, after the heat value of the food material is calculated, the heat values of the food material 2 and the food material 4 are the same, and are both 2. If the heat value of the food material 3 is the same as that of the food material 5, and both the heat values are 1, the same heat value occurs in different food materials.
In view of the above situation, the food materials with the same calorific value are sorted according to the english alphabet order by the second sorting rule. For example, the heat value of each of the food materials 2 and 4 is 2, but if the food material 2 is an applet and the food material 4 is banana, the initial letter of the food material 2 is a and the initial letter of the food material 4 is 4, and if a is before b in the alphabetical order, the food material 2 is displayed in front of the food material 4 when displayed on the food material storage device display screen, as shown in fig. 11, and the display result is finally displayed on the food material storage device display 210.
In the actual use process, the situation that the first ordering rule and the second ordering rule are used jointly can occur. At the moment, the food materials can be sorted according to the first sorting rule and the second sorting rule in sequence, and the sorting result of the food materials is displayed on a display screen of the food material storage device.
In some embodiments, when the location information and/or the language usage information changes, the food material ordering may be updated according to the changed location information and/or the changed language usage information, and the method may include the steps of monitoring the location information and/or the language usage information, and if the location information and/or the language usage information changes, updating the food material ordering according to the changed location information and/or the changed language usage information. Wherein, according to the position information and/or language usage information after the change, updating the food material sequencing comprises: recalculating the heat value corresponding to each food material according to the changed position information and/or language use information; and sorting the calculated heat values, and updating the food material sorting according to the sorting result of the heat values.
When the user changes the position information and the language use information of the food storage device, the food storage device and the background service such as the server can also monitor the change conditions of the country code and the language use information of the user. Fig. 12 is a schematic view of food material display logic when a user changes position information and language usage information of a food material storage device according to an embodiment of the present application. As shown in fig. 12, the food storage device and the background service, such as the server, may monitor changes of the country code and the language usage information, and determine whether the country code or the language usage information of the user has changed according to the monitoring result. It should be noted that before displaying the food material sorting according to the preset sorting rule according to the position information and/or the language usage information, the method further includes uploading the position information and/or the language usage information to the server. And updating the food material sequencing situation according to the uploaded position information and/or language use information.
And if the country code and the language use information are not changed, the food material storage equipment keeps the current food material heat degree list and the food material display result. And if the country code and the language use information change, re-acquiring the food material popularity list. Recalculating the corresponding heat value of the food material according to the changed country code and language use information, rearranging the heat value of the food material, and displaying the rearranged result on a display screen of the food material storage device.
For example, when the user obtains the food material display, the background logs in the food material database and obtains the updated country mask or the language usage information of the user, so as to update the display list and the food material sequence of the food material database, and refresh the food material display result on the display 210 of the food material storage device.
By selecting the position information of the food material storage device and acquiring the user language use information, the embodiment of the application can calculate the heat value of the food material in the food material library, and adjust the display sequence of the food material in the display 210 of the food material library and the food material storage device according to the result of the heat value.
In some embodiments, the controller 220 is further configured to display the menu ranking according to a preset ranking rule according to the location information and/or the language usage information. In one implementation, the method for displaying the menu ranking according to the preset ranking rule according to the position information and/or the language usage information comprises the following steps: adding the position information and/or the language use information into the original screening dimension of the menu to generate a new screening dimension; the screening dimension is a condition for screening the menu; and sequencing the menu according to the new screening dimension, and displaying the menu sequencing result.
Still take the position information as an example of a certain country, specifically, the present application may also obtain a menu to be recommended according to the country code and language use information. Fig. 13 is a schematic flow chart illustrating a recipe required to be recommended according to the country code and language usage information acquisition provided in the embodiment of the present application. As shown in fig. 13, the obtaining of the menu to be recommended according to the country code and language use information may specifically include:
uploading the country code and language use information to a server where the menu is located; adding the country code and language use information into the original screening dimension of the menu to generate a new screening dimension; the screening dimension is a condition for screening the menu; and sequencing the menus in the server according to the new screening dimension, and generating the menu to be recommended according to the sequencing result of the menus.
In conventional recipe recommendation, a recommendation dimension is mainly recommended by managing stored ingredients and freshness thereof. For example, if the freshness of some food materials is high, the food materials are recommended preferentially; if the freshness of certain food materials is low or the freshness is expired, no recommendation or corresponding prompt is made. In the embodiment of the application, besides the recommendation method, the menu to be recommended can be obtained according to the country code and language use information.
As described above, the position information of the food material storage device is germany, and if the language selected by the user is thailand, it is indicated that the user is probably a thailand living in germany, the application can recommend some popular thailand dishes to the user to improve the satisfaction degree of the user on the recommended menu.
During specific implementation, after the country code of the position information of the current food storage device and the language use information of the user are obtained, when the server side is requested to hot recommend menu data of the current food storage device, the country code and the language use information are uploaded to a server where a menu is located, and the region information and the language use information are uploaded to the server side together.
When capturing menu information, the server side firstly screens the position information and the position information of the language according to the language use information of the user, adds the position information and the language use information of the food storage device to the original screening dimension (such as food freshness), namely adds the country code and the language use information to the original screening dimension of the menu, and generates a new screening dimension. And sequencing the menus in the server according to the new screening dimension, and generating the menu to be recommended according to the sequencing result of the menus.
The screening dimension is a condition for screening recipes, for example, positional information and positional information Germany and language use information Thai are uploaded to a server, when the server captures recipe data, the server adds the information of the Germany and Thailand areas into the original screening dimension, screens the recipes with the Germany and Thailand areas together, sorts the recipes according to conditions such as recipe heat, stored food materials and freshness thereof, and finally obtains the recipe required to be recommended. And the food material storage equipment displays the recommended menu screened out by the server side to a display screen of the food material storage equipment.
When the menu is recommended to the user, two dimensions of position information and language use information are added to the original recommendation dimension, and the popular menu which is more in line with the local diet culture can be recommended to the user. In some embodiments, the controller 220 of the food material storage device can also monitor the change of the position information and/or the language usage information, and when the position information and/or the language usage information changes, the recipe ordering is updated according to the changed position information and/or language usage information, so that the food material storage device displays the latest recipe and the ordering thereof according to the changed position information and/or language usage information.
According to the technical scheme, the application provides a method for sequencing food material libraries and recipes, wherein the sequencing of the food material libraries and the recipes comprises the following steps: acquiring geographic position information and/or language use information of the food material storage equipment at present, wherein the position information and the language use information can represent the eating habits of users; displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information; and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or the changed language use information.
According to the embodiment of the application, the display function of automatic switching of the food materials in the food material library along with the position information and/or language use information of the food material storage device is realized through the mode of AND operation of the position information such as the country mask and the food material information such as the food material display code. When a new food material is judged to be displayed in a certain country, namely the display of the food material in the certain country is updated in the later period, only the display numerical value of the food material on the binary digit in the country mask needs to be modified, and the problem of displaying or hiding the food material in the food material library is dynamically and efficiently controlled. By acquiring the position information and/or the language use information of the food material storage device, the method and the device can calculate the heat value of the food material in the food material library, and adjust the display sequence of the food material in the food material library and the display of the food material storage device according to the result of the heat value. In addition, when the menu is recommended to the user, two dimensions of position information and language use information are added to the original recommendation dimension, and the popular menu which is more in line with the local diet culture can be recommended to the user. In conclusion, the food material library and the recommended menu can be dynamically switched according to the position information and/or the language use information of the food material storage device, so that the problem that the existing food material storage device cannot dynamically adjust the food material library and the popular menu according to the position information and/or the language use information of the food material storage device used by a user is solved.
Based on the food material storage device in the above embodiments, in some embodiments of the present application, there is further provided a method for sorting a food material library and a recipe, including:
acquiring geographic position information and/or language use information of the current food material storage equipment, wherein the position information and the language use information can represent the eating habits of users;
displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains.
It will be understood that the invention is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the invention is limited only by the appended claims.

Claims (16)

1. A food material storage apparatus, comprising:
a display for displaying a user interface;
a communicator for communicating with a server;
a controller connected with the display and the communicator, the controller configured to:
acquiring geographic position information and/or language use information of the current food material storage equipment, wherein the position information and the language use information can represent the eating habits of users;
displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
2. The food material storage apparatus of claim 1, wherein displaying the food material ordering according to a preset ordering rule based on the location information and/or the language usage information comprises:
acquiring a food material heat degree list in a food material library, wherein the food material heat degree list comprises food material id values and heat degree value fields;
calculating the heat value corresponding to each food material according to the position information and/or the language use information and a preset heat value calculation rule, wherein the heat value calculation rule is used for formulating a calculation method of the heat value of the food material;
and sorting the food materials according to the sorting rule and the heat value.
3. The food material storage apparatus of claim 2, wherein sorting the food materials according to the sorting rule and the heat value comprises:
assigning the heat value to the corresponding food material in the food material heat list;
and displaying and sorting the food materials according to the sorting rule.
4. The food material storage device of claim 3, wherein assigning the popularity value to a corresponding food material in the food material popularity list comprises:
traversing all food materials in the food material heat degree list;
and accumulating and assigning the heat value to the corresponding food material in the food material heat list according to the food material id value.
5. The food material storage apparatus of claim 3, wherein displaying and sorting the food materials according to the sorting rule comprises:
acquiring food material information according to the position information and/or the language use information;
performing AND operation on the position information and the food material information to obtain an operation result;
and adding the food materials meeting the sorting rule into a food material library according to the operation result, and displaying the food materials.
6. The food material storage device of claim 5, wherein obtaining food material information from the location information and/or the language usage information comprises:
acquiring a pre-established mapping table, wherein the mapping table is used for storing associated information associated with the position information and/or the language use information;
and setting food material information according to the association information and the display condition of the food material in the position information.
7. The food material storage device of claim 5, wherein the position information and the food material information are both in binary coded form, and the position information and the food material information display code number are the same.
8. The food material storage apparatus of claim 1, wherein the sorting rule comprises a first sorting rule and a second sorting rule, the controller being further configured to:
sorting the food materials according to the first sorting rule and the second sorting rule in sequence, and displaying a sorting result; the first sorting rule is that the food materials are sorted from high to low according to the calorific value; the second sorting rule is that the food materials with the same calorific value are sorted according to the English letter sequence.
9. The food material storage apparatus of claim 1, wherein when the location information and/or the language usage information changes, updating the food material ordering according to the changed location information and/or language usage information comprises:
listening for said location information and/or said language usage information,
and if the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
10. The food material storage apparatus of claim 9, wherein updating the food material ordering according to the changed location information and/or language usage information comprises:
recalculating the heat value corresponding to each food material according to the changed position information and/or language use information;
and sequencing the calculated heat value, and updating the food material sequencing according to the sequencing result of the heat value.
11. The food material storage apparatus of claim 1, wherein before displaying the food material sorting according to the position information and/or the language usage information and a preset sorting rule, further comprising:
uploading the location information and/or the language usage information to the server.
12. The food material storage device of claim 1, wherein the food material heat value defaults to 0, the controller being further configured to:
screening out a corresponding first batch of hot food materials according to the position information, and adding 1 to the hot value of the first batch of hot food materials;
screening out a corresponding second batch of popular food materials according to the language use information, wherein the popularity value of the second batch of popular food materials is added with 1;
and accumulating the heat values of the first batch of hot food materials and the second batch of hot food materials to generate the heat values corresponding to the food materials.
13. The food material storage device of claim 1, wherein the controller is further configured to:
and displaying the menu sequencing according to the preset sequencing rule according to the position information and/or the language use information.
14. The food material storage apparatus of claim 13, wherein displaying a recipe ordering according to the location information and/or the language usage information according to the preset ordering rule comprises:
adding the position information and/or the language use information into the original screening dimension of the menu to generate a new screening dimension; the screening dimension is a condition for screening the menu;
and sequencing the menu according to the new screening dimension, and displaying the menu sequencing result.
15. The food material storage apparatus of claim 13, further comprising:
monitoring the change of the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the menu sequencing according to the changed position information and/or language use information.
16. A method for sorting a food material library and a menu is applied to a food material storage device, and comprises the following steps:
acquiring geographic position information and/or language use information of the current food material storage equipment, wherein the position information and the language use information can represent the eating habits of users;
displaying food material sequencing according to a preset sequencing rule based on the position information and/or the language use information;
and when the position information and/or the language use information are/is changed, updating the food material sequencing according to the changed position information and/or language use information.
CN202210204720.4A 2022-03-03 2022-03-03 Food storage equipment, food library and menu sequencing method Pending CN114579855A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN202210204720.4A CN114579855A (en) 2022-03-03 2022-03-03 Food storage equipment, food library and menu sequencing method
PCT/CN2022/140688 WO2023165227A1 (en) 2022-03-03 2022-12-21 Food ingredient storage device, food ingredient library, and method for sorting recipes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210204720.4A CN114579855A (en) 2022-03-03 2022-03-03 Food storage equipment, food library and menu sequencing method

Publications (1)

Publication Number Publication Date
CN114579855A true CN114579855A (en) 2022-06-03

Family

ID=81772049

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210204720.4A Pending CN114579855A (en) 2022-03-03 2022-03-03 Food storage equipment, food library and menu sequencing method

Country Status (2)

Country Link
CN (1) CN114579855A (en)
WO (1) WO2023165227A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023165227A1 (en) * 2022-03-03 2023-09-07 海信视像科技股份有限公司 Food ingredient storage device, food ingredient library, and method for sorting recipes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105653699A (en) * 2015-12-30 2016-06-08 青岛海尔股份有限公司 Recipe based information pushing method and apparatus
CN106021564B (en) * 2016-05-30 2019-12-06 美的集团股份有限公司 Menu recommendation method and device
CN109815420A (en) * 2019-03-27 2019-05-28 海信（山东）冰箱有限公司 A kind of information-pushing method and equipment
CN110852914A (en) * 2019-10-31 2020-02-28 珠海优特智厨科技有限公司 Self-adaptive adjustment method and device for menu language
CN114579855A (en) * 2022-03-03 2022-06-03 海信视像科技股份有限公司 Food storage equipment, food library and menu sequencing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023165227A1 (en) * 2022-03-03 2023-09-07 海信视像科技股份有限公司 Food ingredient storage device, food ingredient library, and method for sorting recipes

Also Published As

Publication number Publication date
WO2023165227A1 (en) 2023-09-07

Similar Documents

Publication Publication Date Title
CN111442604B (en) Refrigerator and control method thereof
CN111860718B (en) Refrigerator and food material management method
CN105224225A (en) The changing method of details page and device
WO1999066395B1 (en) Method for dynamically displaying controls in a toolbar display based on control usage
CN111780479B (en) Refrigerator and food material information association method
US20120054635A1 (en) Terminal device to store object and attribute information and method therefor
CN115968436A (en) A kind of refrigerator
CN113011538A (en) Refrigerator and food material label scanning method
CN105280160A (en) Method for adjusting the screen luminance of terminal, and terminal equipment
CN114579855A (en) Food storage equipment, food library and menu sequencing method
WO2022095564A1 (en) Display device and interface display method
CN113495487A (en) Terminal and method for adjusting operation parameters of target equipment
CN111857477B (en) Display control method and device, mobile terminal and storage medium
CN101379490B (en) Storage profile generation for network-connected portable storage devices
CN115082149A (en) Electronic equipment, server and cooking equipment recommendation method
CN109146021A (en) Exchange method, device and intelligent terminal
US20040002947A1 (en) Favorites for internet-access appliances
CN113251727A (en) Refrigerator and information recommendation method
CN113465266B (en) Food material storage management method, intelligent refrigerator and server
CN116805019A (en) Method for recommending and deploying intelligent home configuration scheme, electronic equipment and server
US5754257A (en) Automatic channel accord method
KR20090070075A (en) Method and system for recipe recommendation service in home-network environment
WO2011064674A2 (en) Content management system and method of operation thereof
CN108288002B (en) Storage article information processing method based on intelligent refrigerator and intelligent refrigerator
WO2023202221A9 (en) Electronic device and data processing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination