CN114557398A - Cooking appliance, control method of cooking appliance, and readable storage medium - Google Patents
Cooking appliance, control method of cooking appliance, and readable storage medium Download PDFInfo
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- CN114557398A CN114557398A CN202011356256.8A CN202011356256A CN114557398A CN 114557398 A CN114557398 A CN 114557398A CN 202011356256 A CN202011356256 A CN 202011356256A CN 114557398 A CN114557398 A CN 114557398A
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- cooking
- refrigerating
- refrigeration
- cooking appliance
- cavity
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
Abstract
The invention provides a cooking appliance, a control method of the cooking appliance and a readable storage medium, wherein the cooking appliance comprises: a container comprising a chamber; the stirring device is positioned in the chamber; the driving device is connected with the stirring device and is configured to drive the stirring device to move; a refrigeration device configured to cool the chamber; and the controller responds to the refrigeration cooking instruction and controls the driving device and the refrigerating device to perform refrigeration cooking according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction. According to the cooking utensil provided by the invention, due to the stirring of the stirring device, the raw materials can be uniformly cooled, the layering phenomenon of cold products is avoided, and the raw materials can not be locally agglomerated by stirring and stirring, so that the cold products with uniform overall texture and fine and smooth mouthfeel can be obtained.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a cooking appliance, a control method of the cooking appliance and a readable storage medium.
Background
In the related art, cold products such as ice cream are usually made at home by mixing raw materials and directly putting the mixture into a refrigerator for freezing, but the cold products made in such a way are long in time and uneven in texture, sweetness and the like.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, a first aspect of the invention proposes a cooking appliance.
A second aspect of the present invention proposes a control method of a cooking appliance.
A third aspect of the invention proposes a readable storage medium.
In view of the above, according to a first aspect of the present invention, there is provided a cooking appliance, comprising: a container comprising a chamber; the stirring device is positioned in the chamber; the driving device is connected with the stirring device and is configured to drive the stirring device to move; a refrigeration device configured to cool the chamber; and the controller responds to the refrigeration cooking instruction and controls the driving device and the refrigerating device to perform refrigeration cooking according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction.
The invention provides a cooking appliance, which comprises a container, a stirring device, a driving device, a refrigerating device and a controller, wherein the container comprises a chamber for placing raw materials, such as: milk, cream, white sugar and fruit juice etc. agitating unit sets up in the cavity, and drive arrangement is connected with agitating unit, and then can drive agitating unit at the cavity internal rotation to, the combination can be to the refrigerating plant of cavity cooling, can make the even cold product of fine and smooth and texture.
Furthermore, the controller controls the driving device and the refrigerating device to work, responds to the refrigerating cooking instruction, controls the driving device to drive the stirring device to rotate in the cavity according to the refrigerating cooking parameter corresponding to the refrigerating cooking instruction, and controls the refrigerating device to move so as to reduce the temperature in the cavity and realize the production of cold products.
In particular, ingredients may be placed in the chamber and after a user triggers a refrigerated cooking instruction, such as: and selecting a refrigeration cooking mode and selecting to start cooking. Like this, drive arrangement moves, drives agitating unit stirring raw materials, and refrigerating plant moves and cools down the cavity for the temperature of raw materials reduces, and, because agitating unit's stirring, make the raw materials can evenly cool down, avoid appearing the layering phenomenon of cold article, and utilize the stirring to stir and make the raw materials can not appear the phenomenon of local caking, and then can obtain that whole texture is even, and the fine and smooth cold article of taste.
In addition, according to the cooking utensil in the technical scheme provided by the invention, the cooking utensil can also have the following additional technical characteristics:
in the above technical solution, further, the method further includes: the cover body is arranged on the container and can open or close the cavity; the detection device is configured to be suitable for detecting the state of the cover body, the detection device is electrically connected with the controller, and the controller is used for responding to a refrigerating cooking instruction and controlling the driving device and the refrigerating device to carry out refrigerating cooking according to refrigerating cooking parameters corresponding to the refrigerating cooking instruction based on the state that the detection device detects that the cover body is in the closed cavity.
In this technical scheme, cooking utensil still includes lid and detection device, and the lid can open and shut the lid and locate the container, and then realize opening or closing the cavity, and detection device can detect the state of lid, for example: the cover body closes the cavity and opens the cavity to, detection device and controller electricity are connected, and then can realize detection device and controller's communication.
Specifically, based on the condition that detection device detects out that the lid is in the state of closing the cavity, the controller just responds to the refrigeration culinary art instruction, at the beginning of drive arrangement and refrigerating plant work promptly, need close the lid, and then avoids touching and start drive arrangement because of user's mistake, causes danger, promotes cooking utensil's security.
After the driving device and the refrigerating device are started, the state of the cover body does not need to be referred to, so that raw materials can be added in the process of manufacturing the cold product, and the speed of manufacturing the cold product is ensured.
And the cover body covers the container and is matched with the refrigerating device to play a role in keeping the cold of the cavity, so that the manufacturing speed of the cold product is increased, and after the cold product is manufactured, the cover body can also ensure that the temperature in the cavity cannot be rapidly reduced, and the storage time of the cold product is prolonged.
In any of the above technical solutions, further, the method further includes: the heating device is electrically connected with the controller, and the controller responds to the heating cooking instruction and controls the heating device according to the heating cooking parameters corresponding to the heating cooking instruction.
In the technical scheme, the cooking appliance further comprises a heating device, the heating device is electrically connected with the controller, and then the heating device is controlled according to the heating cooking parameters corresponding to the heating cooking instructions, so that the double functions of cooling and heating of the cooking appliance are realized.
And, accomplish at cooking utensil refrigeration culinary art and have, because frozen reason, cold article and container may freeze together, and then cooperate heating device can make the contact surface of cold article and container melt fast to be convenient for the user and hold out the cold article.
And the combination of the cover body and the heating device can increase the pressure in the cavity, thereby increasing the speed of heating cooking.
In any of the above technical solutions, further, the method further includes: the steam exhaust valve is arranged on the cover body and communicated with the cavity; and/or the pressure relief valve is arranged on the cover body and is communicated with the cavity.
In this technical scheme, cooking utensil is still including setting up the exhaust valve on the lid, and then when heating the culinary art, can produce steam in the cavity, and then utilize exhaust valve exhaust steam, guarantees cooking utensil's normal operating to, the exhaust valve can realize the intercommunication indoor with external when the refrigeration culinary art, thereby avoids producing the negative pressure because of refrigerated reason in the cavity, and then after the refrigeration culinary art is accomplished, uncap that can be smooth. And/or cooking utensil still can produce steam including setting up the relief valve on the lid in the cavity, and then utilizes the relief valve, the condition that just can open under certain pressure, and then can promote the pressure in the cavity, and then accelerate the ripe speed of material to cooking utensil's security can be guaranteed.
According to a second aspect of the present invention, the present invention provides a control method of a cooking appliance, which is used for the cooking appliance as set forth in any one of the above technical solutions, the control method of the cooking appliance includes: and responding to the refrigeration cooking instruction, and controlling the driving device and the refrigerating device to perform refrigeration cooking according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction.
The invention provides a control method of a cooking appliance, which is applied to the cooking appliance, wherein the cooking appliance comprises a container, a stirring device, a driving device, a refrigerating device and a controller, wherein the container comprises a chamber for placing raw materials, such as: milk, cream, white sugar and fruit juice etc. agitating unit sets up in the cavity, and drive arrangement is connected with agitating unit, and then can drive agitating unit at the cavity internal rotation to, the combination can be to the refrigerating plant of cavity cooling, can make the even cold product of fine and smooth and texture.
And further, responding to a refrigeration cooking instruction, controlling the driving device to drive the stirring device to rotate in the cavity according to a refrigeration cooking parameter corresponding to the refrigeration cooking instruction, and controlling the refrigerating device to move so as to reduce the temperature in the cavity and realize the production of cold products.
In particular, ingredients may be placed in the chamber and after a user triggers a refrigerated cooking instruction, such as: and selecting a refrigeration cooking mode and selecting to start cooking. Like this, drive arrangement moves, drives agitating unit stirring raw materials, and refrigerating plant moves and cools down the cavity for the temperature of raw materials reduces, and, because agitating unit's stirring, make the raw materials can evenly cool down, avoid appearing the layering phenomenon of cold article, and utilize the stirring to stir and make the raw materials can not appear the phenomenon of local caking, and then can obtain that whole texture is even, and the fine and smooth cold article of taste.
In the above technical scheme, further, according to the refrigeration culinary art parameter that refrigeration culinary art instruction corresponds, control drive arrangement and refrigerating plant carry out the step of refrigeration culinary art, specifically include: controlling the driving device to work for a first preset time according to time parameter information corresponding to the refrigeration cooking instruction; and controlling the refrigerating device to work for a second preset time according to the time parameter information corresponding to the refrigerating cooking instruction.
In this technical scheme, including time parameter information in the refrigeration culinary art parameter, according to the refrigeration culinary art parameter that refrigeration culinary art instruction corresponds promptly, control drive arrangement and refrigerating plant carry out the step of refrigeration culinary art, specifically include: controlling the driving device to work for a first preset time according to time parameter information corresponding to the refrigeration cooking instruction; and controlling the refrigerating device to work for a second preset time according to the time parameter information corresponding to the refrigerating cooking instruction.
Specifically, according to a refrigeration cooking instruction triggered by a user, time parameter information corresponding to the refrigeration cooking instruction is determined, then according to the time parameter information, the first preset time length of the working of the driving device is controlled, according to the time parameter information, the second preset time length of the working of the refrigerating device is controlled, in addition, the driving device and the refrigerating device completely act on the judgment of the working state through the time parameter information, and then raw materials can be added in the process of manufacturing cold products, and the original cooking mode and cooking speed are still kept.
The first preset time period and the second preset time period may be the same or different.
In any of the above technical solutions, further, the step of controlling the driving device to operate for a first preset duration according to the time parameter information corresponding to the refrigeration cooking instruction specifically includes: and controlling the driving device to work at a preset rotating speed for a first preset time according to the rotating speed parameter information and the time parameter information corresponding to the refrigerating cooking instruction.
In this technical scheme, the refrigeration culinary art instruction still includes rotational speed parameter information, and according to the time parameter information that refrigeration culinary art instruction corresponds, the step of controlling drive arrangement work for first preset duration specifically includes: and controlling the driving device to work at a preset rotating speed for a first preset time according to the rotating speed parameter information and the time parameter information corresponding to the refrigerating cooking instruction.
In particular, different rotations can be used for the production of different cold products, for example: the rotational speed of preparation ice cream is different with the rotational speed of preparation ice-slush, and then after the user triggered corresponding refrigeration culinary art instruction, according to the rotational speed that this refrigeration culinary art instruction corresponds, control drive arrangement with corresponding rotational speed operation, and then make cooking utensil can obtain better finished product to the cold goods of difference, homoenergetic.
In any of the above technical solutions, further, the step of controlling the refrigerating device to operate for a second preset duration according to the time parameter information corresponding to the refrigerating cooking instruction specifically includes: and controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range.
In this technical scheme, the refrigeration culinary art instruction still includes temperature parameter information, and according to the time parameter information that refrigeration culinary art instruction corresponds, the step of controlling refrigerating plant work second preset duration specifically includes: and controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range.
In particular, different temperatures can be used for the production of different cold products, for example: the temperature of preparation ice cream and preparation ice slush is different, and then after the user triggered corresponding refrigeration culinary art instruction, according to the temperature that this refrigeration culinary art instruction corresponds, control refrigerating plant with the temperature control in the cavity in corresponding temperature range of predetermineeing, and then make cooking utensil can obtain better finished product to the cold article of difference.
In any of the above technical solutions, further, the method further includes: after the driving device and the refrigerating device finish refrigerating and cooking, judging whether the cover body is opened to the cavity or not; based on the condition that the cavity is opened by the cover body, the refrigerating device carries out heat preservation work; based on the condition that the cavity is not opened by the cover body, the refrigerating device maintains a refrigerating cooking state.
In this technical scheme, after drive arrangement and refrigerating plant accomplish the refrigeration culinary art, if the lid is opened for the lid opens the cavity, then explains that the user knows the culinary art is accomplished, at this moment, controls refrigerating plant in order to carry out heat preservation work, and then makes the cold goods keep one and treats the edible state.
If the cover body is not opened, the cavity is closed by the cover body, the user does not know that the cooking is finished, or the cold product cannot be eaten temporarily, at the moment, the refrigerating device is controlled to maintain the refrigerating cooking work, the cold product is kept in a frozen low-temperature state, and the freezing effect of the cold product is guaranteed.
In any of the above technical solutions, further, before the step of responding to the cooling cooking instruction, the method further includes: judging whether a cover body of the cooking appliance closes a cavity of the cooking appliance; executing the step responding to the refrigeration cooking instruction based on the condition that the cover body closes the cavity.
In the technical scheme, before the step of responding to the refrigerating cooking instruction, whether the cavity of the cooking appliance is closed by the cover body of the cooking appliance is judged firstly, and under the condition that the cavity is closed by the cover body, the step of responding to the refrigerating cooking instruction is executed, so that before the work of the driving device and the refrigerating device, the cavity needs to be closed by the cover body, the danger caused by the fact that the driving device is rotated due to the fact that a user touches the cavity by mistake is avoided, and the safety of the cooking appliance is improved.
After the driving device and the refrigerating device are started, the state of the cover body does not need to be referred to, so that raw materials can be added in the process of manufacturing the cold product, and the speed of manufacturing the cold product is ensured.
According to a third aspect of the present invention, the present invention proposes a readable storage medium, on which a computer program is stored, which when executed by a processor, implements the control method of a cooking appliance as provided in any one of the above technical solutions.
The readable storage medium provided by the present invention stores a computer program thereon, and the readable storage medium has all the advantages of the control method of the cooking appliance provided by any one of the above technical solutions because the computer program implements the control method of the cooking appliance provided by any one of the above technical solutions when the processor is executed, and thus, the readable storage medium is not stated herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a schematic structural view illustrating a cooking appliance according to an embodiment of the present invention;
fig. 2 is a schematic structural view illustrating a cooking appliance according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a refrigerating device in a cooking appliance according to an embodiment of the invention;
fig. 4 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;
fig. 5 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention;
fig. 6 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention;
fig. 7 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention;
fig. 8 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention;
fig. 9 is a flowchart illustrating a method for controlling a cooking appliance according to another embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
100 cooking utensil, 110 container, 112 chamber, 114 shell, 116 pan body, 120 stirring device, 130 driving device, 140 refrigerating device, 142 compressor, 144 condenser, 146 throttling element, 148 evaporator, 150 fan, 152 liquid storage element, 160 cover body, 162 steam exhaust valve, 164 relief valve and 170 heating device.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A cooking appliance 100, a control method of the cooking appliance, and a readable storage medium provided according to some embodiments of the present invention are described below with reference to fig. 1 to 9.
Example 1:
as shown in fig. 1 and 2, the present invention provides a cooking appliance 100 including: a container 110, a stirring device 120, a driving device 130, a refrigerating device 140 and a controller.
Therein, the container 110 has a chamber 112 for placing ingredients, in particular food materials, such as: milk, cream, white sugar, fruit juice, etc.
The stirring device 120 is disposed in the chamber 112, and the driving device 130 can drive the stirring device 120 to rotate in the chamber 112, so as to stir and mix the food materials.
The cooling device 140 can cool the chamber 112, so that the food material in the chamber 112 is frozen and solidified, and a cold product is obtained, for example: ice cream, smoothie, ice fry, and ice cream fry, among others.
The controller is electrically connected with the driving device 130 and the refrigerating device 140, and further controls the driving device 130 and the refrigerating device 140 to work through the controller, namely the controller responds to a refrigerating cooking instruction and controls the driving device 130 and the refrigerating device 140 to perform refrigerating cooking according to a refrigerating cooking parameter corresponding to the refrigerating cooking instruction.
Specifically, cooking appliance 100 may have one or more cooling cooking modes, such as: cooking appliance 100 has only one cooling cooking mode, or cooking appliance 100 includes an ice cream mode and a smoothie mode, or cooking appliance 100 includes an ice cream mode and a stir-fry mode, and so on.
After the user triggers a refrigeration culinary art mode, according to the refrigeration culinary art parameter that this refrigeration culinary art mode corresponds, control drive arrangement 130 work, control refrigerating plant 140 work, and then realize the refrigeration culinary art to, be convenient for cooking utensil 100 realizes multiple refrigeration culinary art mode.
Specifically, the triggering manner of the cooling cooking instruction by the user may be direct triggering, appointment triggering, remote triggering, or the like.
When the cooking appliance 100 provided by the present invention is used, the food material can be placed in the cavity 112, and after the user triggers the cooling cooking instruction, for example: selecting an ice cream mode or an ice frying mode and the like, and selecting to start cooking. Like this, in response to this refrigeration culinary art instruction, control drive arrangement 130 operation, drive agitating unit 120 stirring and eat the material, refrigerating unit 140 operation is cooled down to cavity 112 for the temperature of eating the material reduces, and then under agitating unit 120 and refrigerating unit 140's effect, can make and eat the material and evenly catch cold, and then obtain more even cold goods such as ice cream, and sugar or solid edible material, can not deposit because of long-time stillness, the quality of cold goods is better, and because the reason of stirring, make the texture of cold goods more exquisite.
Specifically, the driving device 130 is a motor.
Specifically, the stirring device 120 is a stirring blade.
Example 2:
as shown in fig. 1 and 2, in addition to embodiment 1, the cooking appliance 100 further includes: the cover 160 is disposed on the container 110, the cover 160 can be pivotally connected to the container 110 or detachably connected to the container 110, and the cover 160 can be opened on the container 110 to close the cavity 112, so as to reduce the dissipation of cold in the cavity 112 and increase the cooling cooking speed of the cooking apparatus 100, and the cover 160 can also open the cavity 112, so as to facilitate the placement of food materials into the cavity 112 and the removal of food materials or finished products.
The cooking appliance 100 further includes a detection device for detecting a state of the cover 160, and the detection device establishes communication with the controller, so as to send a detection result of the detection device to the controller, and then control that the driving device 130 and the cooling device 140 are controlled to perform a cooling cooking function according to a cooling cooking parameter corresponding to a cooling cooking instruction in response to the cooling cooking instruction when the cover 160 is in a state of closing the cavity 112.
Furthermore, the cover 160 is engaged with the driving device 130 and the cooling device 140 at the beginning of the operation, so that the cover 160 closes the cavity 112, thereby ensuring that the user is not accidentally injured when the stirring device 120 is started, and further improving the safety of the cooking apparatus 100.
Specifically, after the user triggers the cooling cooking mode and starts cooking, it is determined whether the cover 160 is in a state of closing the cavity 112, when the cover 160 is in a state of closing the cavity 112, the cooling cooking instruction is responded, and when the cover 160 is in a state of opening the cavity 112, the cooling cooking instruction is not responded until the information that the cover 160 is in a state of closing the cavity 112 is received, and then the cooling cooking instruction is responded.
Therefore, the user may select the refrigeration cooking mode, trigger to start cooking, add food materials into the cavity 112, and lock the cover 160 after adding food materials, at this time, the detection device detects that the cover 160 is in a state of closing the cavity 112, and then respond to the refrigeration cooking instruction, and control the driving device 130 and the refrigeration device 140 to perform the refrigeration cooking function according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction.
Specifically, the detection device may be a distance detection device disposed on the cover 160 or the container 110 to determine the state of the cover 160 according to the distance between the cover 160 and the container 110, such as: infrared ray distance detection device, magnetism distance detection device, contact distance detection device and elasticity distance detection device etc..
Of course, the detection device may be an angle detection device that detects the opening/closing angle of the cover 160 and determines the state of the cover 160 based on the opening/closing angle of the cover 160.
Alternatively, the detection device may be a push switch or the like directly activated by the cover 160, for example: the button is turned on or off when the cover 160 closes the chamber 112.
Moreover, the cover 160 covers the container 110 and cooperates with the refrigeration device 140 to perform a cold insulation function on the cavity 112, so as to increase the manufacturing speed of the cold product, and after the cold product is manufactured, the cover 160 can ensure that the temperature in the cavity 112 is not rapidly reduced, thereby increasing the storage time of the cold product.
Further, the driving device 130 can be disposed on the cover 160, and the stirring device 120 is suspended in the cavity 112.
Further, the cover 160 is further provided with an exhaust valve 162, and when the cover 160 closes the cavity 112, one end of the exhaust valve 162 is communicated with the cavity 112, and the other end is communicated with the external environment.
In this embodiment, the cooking apparatus 100 further includes an exhaust valve 162 disposed on the cover 160, so that steam is generated in the cavity 112 during heating cooking, and the exhaust valve 162 is used to exhaust the steam, thereby ensuring the normal operation of the cooking apparatus 100. And the steam exhaust valve can realize the communication between the inside of the cavity and the outside when in refrigeration cooking, thereby avoiding the negative pressure generated in the cavity due to refrigeration, and further opening the cover smoothly after the refrigeration cooking is finished.
Further, a relief valve 164 is disposed on the cover 160, and when the cover 160 closes the chamber 112, one end of the relief valve 164 is in communication with the chamber 112, and the other end is in communication with the external environment. Specifically, the relief valve 164 opens at a certain pressure.
In this embodiment, cooking utensil 100 is still including setting up relief valve 164 on lid 160, and then when heating the culinary art, can produce steam in the cavity 112, and then utilize relief valve 164, the condition that could open under certain pressure, and then can promote the pressure in the cavity 112, realize the effect of pressure culinary art, and then accelerate the ripe speed of material to can guarantee cooking utensil 100's security.
In addition, the combination of the exhaust valve 162 and the relief valve 164 can control the pressure in the chamber 112 better, thereby achieving better heating effect.
Example 3:
as shown in fig. 2, in addition to embodiment 1 or embodiment 2, the cooking appliance 100 further includes: a heating device capable of heating the chamber 112, and the heating device is electrically connected to the controller, and the controller responds to the heating cooking command and controls the heating device according to the heating cooking parameter corresponding to the heating cooking command.
Specifically, the cooking appliance 100 further has a heating cooking function, and when the heating cooking mode is triggered and cooking is started, the control device controls the heating device to heat the chamber 112, so as to achieve heating cooking.
For example: food materials such as rice or meat are placed in the cavity 112, and the rice, porridge and soup are made.
In addition, the combination of the heating device and the refrigerating device 140 can also utilize the refrigerating device 140 to keep food fresh, and quickly cool food after the food is heated and cooked.
And, heating cooking and cooling cooking are simultaneously realized by using the same cooking appliance 100, which greatly improves the application range of the cooking appliance 100.
Further, the heating device and the cooling device 140 are separately disposed, thereby preventing mutual interference between cooling and heating.
Specifically, the heating device may be located below the chamber 112, while the cooling device 140 is located on the peripheral side of the chamber 112, and so on.
Moreover, when the cooking appliance 100 completes the cooling cooking, the cold product and the container 110 may be frozen together due to freezing, and then the heating device 170 is activated at this time, so that the contact surface of the cold product and the container 110 is rapidly melted, thereby facilitating the user to take out the cold product.
Example 4:
as shown in fig. 2, in addition to any one of embodiment 1 to embodiment 3, the container 110 further includes: a shell 114 and a pan body 116, the pan body 116 is arranged in the shell 114.
Specifically, heating device and cooling device 140 are disposed between housing 114 and pan body 116.
Drive 130 may be disposed within housing 114, with the drive shaft of drive 130 passing through the bottom of pan body 116 and stirring device 120 disposed on the drive shaft.
Example 5:
as shown in fig. 3, in addition to any one of embodiments 1 to 4, further, the refrigeration apparatus 140 includes: a compressor 142, an evaporator 148, a condenser 144, and a throttle 146. The compressor 142, the evaporator 148, the condenser 144, and the throttle 146 are connected in series to form a heat exchange flow path.
In this embodiment, the compressor 142, the condenser 144, the throttle 146, and the evaporator 148 are connected in series to form a heat exchange flow path, and specifically, a refrigerant may be charged into the heat exchange flow path. When the compressor 142 operates, the compressor 142 sucks a refrigerant, compresses the refrigerant and discharges the refrigerant into the condenser 144, the refrigerant releases heat in the condenser 144, and enters the evaporator 148 after being throttled by the throttling element 146, so that heat is absorbed in the evaporator 148, and the effect of reducing the temperature of the container 110 by the evaporator 148 is achieved.
Moreover, the compressor 142 has high heat exchange efficiency of refrigerant compression, good refrigeration effect and small space of the cavity, so that the compressor 142 with low power can be adopted, and the energy-saving effect is realized.
Specifically, the compressor 142, the condenser 144, the throttle 146, and the evaporator 148 are connected by piping, and the throttle 146 may be a throttle valve or a capillary tube.
Further, a fan 150 is disposed at one side of the condenser 144, thereby improving the heat exchange efficiency at the condenser 144 side.
Example 6:
as shown in fig. 1 to 3, in addition to any one of embodiments 1 to 5, the refrigeration apparatus 140 further includes: a liquid storage member 152, a refrigerating member and a conveying part.
Wherein, the transport portion communicates stock solution spare 152 and the inside cavity of container 110 to, refrigeration spare and refrigerating plant 140 are connected, and then refrigerating plant 140 can refrigeration volume distribute refrigeration spare, and refrigeration spare can cool down stock solution spare 152. Specifically, the reservoir 152 may store a liquid, such as: and (3) water.
The refrigeration piece is connected with compressor 142 to cool down for stock solution piece 152 through the refrigeration piece, and, liquid in the stock solution piece 152 can get into the cavity through the transport portion, in order to realize the automatic transport to the cavity. And, under the condition of heating culinary art, based on expend with heat and contract with cold's principle, if when the material in the cavity is in higher temperature, to the liquid of carrying after the cooling in the cavity, can be that high temperature material contacts with low temperature liquid to make the surface of material break, accelerate the hydroscopicity of material, and then accelerate the ripe speed of material, thereby shorten the culinary art time.
In the case of the refrigeration mode, water can be added to the cold product to obtain cold drink, or automatic water adding for making ice cold products can be carried out.
Specifically, the conveying part includes an infusion tube and a pump body, and then the liquid in the liquid storage part 152 can be conveyed into the container 110, wherein the liquid conveyed by the conveying part may be the liquid cooled by the refrigerating part or the liquid not cooled. Wherein, the liquid after cooling can avoid reducing the melting degree of the cold products.
The reservoir 152 may be a water tank with a fill port or a water tank with a tank cap.
Example 7:
fig. 4 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 4, a specific process of a control method of a cooking appliance according to an embodiment of the present invention is as follows:
step 402: responding to a cooling cooking instruction;
step 404: and controlling the driving device and the refrigerating device to carry out refrigerating cooking according to the refrigerating cooking parameter corresponding to the refrigerating cooking instruction.
The cooking appliance control method provided by the invention is applied to the cooking appliance provided by any one of the above embodiments, and the cooking appliance can have one or more refrigeration cooking modes, such as: the cooking appliance has only one cooling cooking mode, or the cooking appliance comprises an ice cream mode and a frosting mode, or the cooking appliance comprises an ice cream mode and an ice frying mode, and the like.
After the user triggers a refrigeration culinary art mode, according to the refrigeration culinary art parameter that this refrigeration culinary art mode corresponds, control drive arrangement work, control refrigerating plant work, and then realize refrigeration culinary art to, the cooking utensil of being convenient for realizes multiple refrigeration culinary art mode.
In particular, the food material may be placed in the chamber and after the user triggers a cooling cooking instruction, for example: selecting an ice cream mode or an ice frying mode and the like, and selecting to start cooking. Like this, in response to this refrigeration culinary art instruction, control drive arrangement operation, drive agitating unit stirs edible material, refrigerating plant operation cools down the cavity, make the temperature of edible material reduce, and then under agitating unit and refrigerating plant's effect, can make edible material evenly catch cold, and then obtain cold goods such as more even ice cream, and sugar or solid edible material, can not deposit because of long-time static, the quality of cold goods is better, and because the reason of stirring, make the texture of cold goods more exquisite.
Example 8:
fig. 5 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 5, a specific flow of a control method of a cooking appliance according to another embodiment of the present invention is as follows:
step 502: responding to a cooling cooking instruction;
step 504: controlling the driving device to work for a first preset time according to time parameter information corresponding to the refrigeration cooking instruction;
step 506: and controlling the refrigerating device to work for a second preset time according to the time parameter information corresponding to the refrigerating cooking instruction.
On the basis of embodiment 7, further, the refrigeration cooking parameter includes time parameter information, that is, the step of controlling the driving device and the refrigeration device to perform refrigeration cooking according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction specifically includes: controlling a driving device to work for a first preset time according to time parameter information corresponding to a refrigerating cooking instruction; and controlling the refrigerating device to work for a second preset time according to the time parameter information corresponding to the refrigerating cooking instruction.
Specifically, according to a refrigeration cooking instruction triggered by a user, time parameter information corresponding to the refrigeration cooking instruction is determined, then the first preset time length of the work of the driving device is controlled according to the time parameter information, the second preset time length of the work of the refrigerating device is controlled according to the time parameter information, the driving device and the refrigerating device completely act on the judgment of the working state through the time parameter information, and then raw materials can be added in the process of manufacturing cold products, and the original cooking mode and cooking speed are still kept.
The first preset time period and the second preset time period may be the same or different.
Example 9:
fig. 6 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 6, a specific flow of a control method of a cooking appliance according to another embodiment of the present invention is as follows:
step 602: responding to a cooling cooking instruction;
step 604: controlling a driving device to work at a preset rotating speed for a first preset time according to rotating speed parameter information and time parameter information corresponding to a refrigerating cooking instruction;
step 606: and controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range.
On the basis of embodiment 8, further, the refrigeration cooking instruction further includes rotation speed parameter information, and the step of controlling the driving device to operate for a first preset duration according to time parameter information corresponding to the refrigeration cooking instruction specifically includes: and controlling the driving device to work at a preset rotating speed for a first preset time according to the rotating speed parameter information and the time parameter information corresponding to the refrigerating cooking instruction.
In particular, different rotations can be used for the production of different cold products, for example: the rotational speed of preparation ice cream is different with the rotational speed of preparation ice-slush, and then after the user triggered corresponding refrigeration culinary art instruction, according to the rotational speed that this refrigeration culinary art instruction corresponds, control drive arrangement with corresponding rotational speed operation, and then make cooking utensil can obtain better finished product to the cold goods of difference, homoenergetic.
The refrigeration cooking instruction further comprises temperature parameter information, and the step of controlling the refrigeration device to work for a second preset time length according to the time parameter information corresponding to the refrigeration cooking instruction specifically comprises the following steps: and controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range.
In particular, different temperatures can be used for the production of different cold products, for example: the temperature of preparation ice cream and preparation ice slush is different, and then after the user triggered corresponding refrigeration culinary art instruction, according to the temperature that this refrigeration culinary art instruction corresponds, control refrigerating plant with the temperature control in the cavity in corresponding temperature range of predetermineeing, and then make cooking utensil can obtain better finished product to the cold article of difference.
Example 10:
fig. 7 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 7, a specific flow of a control method of a cooking appliance according to another embodiment of the present invention is as follows:
step 702: responding to a cooling cooking instruction;
step 704: controlling a driving device to work at a preset rotating speed for a first preset time according to rotating speed parameter information and time parameter information corresponding to a refrigerating cooking instruction;
step 706: controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range;
step 708: after the driving device and the refrigerating device finish refrigerating and cooking, judging whether the cover body is opened into the cavity or not; if yes, go to step 710, and if no, go to step 712;
step 710: the refrigerating device carries out heat preservation work;
step 712: the refrigerating device maintains a refrigerating cooking state.
On the basis of any one of embodiments 7 to 9, further, after the driving device and the refrigerating device finish the refrigerating cooking, if the cover is opened to open the cavity, it indicates that the user knows that the cooking is finished, and at this time, the refrigerating device is controlled to perform the heat preservation operation, so that the cold product is kept in a ready-to-eat state.
If the cover body is not opened, the cavity is closed by the cover body, the user does not know that the cooking is finished, or the cold product cannot be eaten temporarily, at the moment, the refrigerating device is controlled to maintain the refrigerating cooking work, the cold product is kept in a frozen low-temperature state, and the freezing effect of the cold product is guaranteed.
Example 11:
fig. 8 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 8, a specific flow of a control method of a cooking appliance according to another embodiment of the present invention is as follows:
step 802: judging whether a cover body of the cooking appliance closes a cavity of the cooking appliance; if yes, executing step 804, and if no, repeatedly executing step 802;
step 804: responding to a cooling cooking instruction;
step 806: controlling a driving device to work at a preset rotating speed for a first preset time according to rotating speed parameter information and time parameter information corresponding to a refrigerating cooking instruction;
step 808: controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range;
step 810: after the driving device and the refrigerating device finish refrigerating and cooking, judging whether the cover body is opened into the cavity or not; if yes, go to step 812, and if no, go to step 814;
step 812: the refrigerating device carries out heat preservation work;
step 814: the refrigerating device maintains a refrigerating cooking state.
On the basis of any one of embodiments 7 to 10, further, before the step of responding to the cooling cooking instruction, it is determined whether the lid of the cooking appliance closes the cavity of the cooking appliance, and in the case that the lid closes the cavity, the step of responding to the cooling cooking instruction is executed, and further before the operation of the driving device and the cooling device, the lid needs to close the cavity, so that the danger caused by the driving device turning to due to the mistaken touch of a user is avoided, and the safety of the cooking appliance is improved.
After the driving device and the refrigerating device are started, the state of the cover body does not need to be referred to, so that raw materials can be added in the process of manufacturing the cold product, and the speed of manufacturing the cold product is ensured.
Example 12:
fig. 9 is a flowchart illustrating a control method of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 9, a specific flow of a control method of a cooking appliance according to another embodiment of the present invention is as follows:
step 902: the stirring device enters a state to be started;
step 904: the sensor detects whether the cover is closed; if the cover is closed, executing step 906, and if the cover is not closed, executing step 902;
step 906: the stirring device works;
step 908: stopping the stirring device;
step 910: the refrigerating device enters a state to be started;
step 912: the sensor detects whether the cover is closed; if the cover is closed, executing step 914, and if the cover is not closed, executing step 910;
step 914: the refrigerating device works;
step 916: judging whether the countdown is finished or not; when the countdown is completed, step 918 is executed, and when the countdown is not completed, step 914 is executed;
step 902: a sensor detects whether the cover is opened; if the cover is opened, executing the step 920, and if the cover is not opened, executing the step 914;
step 920: the refrigeration device enters a heat preservation mode.
In the embodiment, the control method of the cooking appliance is applied to the cooking appliance, the cooking appliance comprises a container (such as a cooker body) and a refrigerating device, an evaporator filled with a cold medium is wound on the outer surface of the bottom wall or the side wall of a cooker body, and the evaporator is connected with a compressor, a condenser and a throttling element in series to form a heat exchange flow path, so that the temperature of the cooker body is reduced.
After the user starts the ice cream function, the stirring device and the refrigerating device start to work; then, the user uniformly mixes various ice cream raw materials such as milk, cream, white sugar, fruit juice and the like and pours the mixture into the inner pot; after the cover is closed, the cooking appliance starts to count down according to the cooking time parameter, and the stirring device stops working after the counting down is finished; the refrigeration device does not stop working when a user opens the cover halfway and adds the raw materials; and after the countdown is finished, the refrigerating device enters a heat preservation mode if the user opens the cover.
Example 13:
according to a third aspect of the present invention, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, implements a method of controlling a cooking appliance as provided in any of the above embodiments.
The readable storage medium provided by the present invention stores thereon a computer program, and therefore, the readable storage medium has all the advantages of the control method of the cooking appliance provided by any one of the above embodiments, because the computer program implements the control method of the cooking appliance provided by any one of the above embodiments when executed by a processor, and thus, the description thereof is omitted here.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (11)
1. A cooking appliance, comprising:
a container comprising a chamber;
a stirring device located in the chamber;
the driving device is connected with the stirring device and is configured to drive the stirring device to move;
a refrigeration device configured to cool the chamber;
and the controller responds to a refrigeration cooking instruction and controls the driving device and the refrigeration device to perform refrigeration cooking according to the refrigeration cooking parameter corresponding to the refrigeration cooking instruction.
2. The cooking appliance of claim 1, further comprising:
a cover body arranged on the container, wherein the cover body can open or close the cavity;
the detection device is suitable for detecting the state of the cover body, the detection device is electrically connected with the controller, and the controller executes the step of responding to a refrigerating cooking instruction and controlling the driving device and the refrigerating device to carry out refrigerating cooking according to a refrigerating cooking parameter corresponding to the refrigerating cooking instruction based on the detection that the cover body is in the state of closing the cavity by the detection device.
3. The cooking appliance of claim 2, further comprising:
a heating device configured to heat the chamber, the heating device being electrically connected to the controller, and the controller being responsive to a heating cooking command to control the heating device according to a heating cooking parameter corresponding to the heating cooking command.
4. The cooking appliance according to claim 2 or 3, further comprising:
the exhaust valve is arranged on the cover body and communicated with the cavity; and/or
And the pressure release valve is arranged on the cover body and communicated with the cavity.
5. A control method of a cooking appliance, for the cooking appliance according to any one of claims 1 to 4, the control method of the cooking appliance comprising:
and responding to a refrigeration cooking instruction, and controlling the driving device and the refrigeration device to perform refrigeration cooking according to a refrigeration cooking parameter corresponding to the refrigeration cooking instruction.
6. The method for controlling a cooking appliance according to claim 5, wherein the step of controlling the driving device and the refrigerating device to perform refrigerating cooking according to the refrigerating cooking parameter corresponding to the refrigerating cooking instruction specifically comprises:
controlling the driving device to work for a first preset time according to the time parameter information corresponding to the refrigeration cooking instruction;
and controlling the refrigerating device to work for a second preset time according to the time parameter information corresponding to the refrigerating cooking instruction.
7. The method for controlling a cooking appliance according to claim 6, wherein the step of controlling the driving device to operate for a first preset duration according to the time parameter information corresponding to the cooling cooking instruction specifically comprises:
and controlling the driving device to work at a preset rotating speed for a first preset time according to the rotating speed parameter information and the time parameter information corresponding to the refrigerating cooking instruction.
8. The method for controlling a cooking appliance according to claim 6, wherein the step of controlling the refrigerating device to operate for a second preset duration according to the time parameter information corresponding to the refrigerating cooking instruction specifically comprises:
and controlling the refrigerating device to work for a second preset time according to the temperature parameter information and the time parameter information corresponding to the refrigerating cooking instruction so as to maintain the temperature in the cavity of the cooking appliance within a preset temperature range.
9. The control method of the cooking appliance according to any one of claims 5 to 8, further comprising:
after the driving device and the refrigerating device finish refrigerating and cooking, judging whether the cover body is opened to the cavity or not;
based on the condition that the cavity is opened by the cover body, the refrigerating device carries out heat preservation work;
the refrigerating device maintains a refrigerating cooking state based on the condition that the cover does not open the cavity.
10. The method of controlling a cooking appliance according to any one of claims 5 to 8, further comprising, before the step of responding to a cooling cooking instruction:
judging whether a cover of the cooking appliance closes a cavity of the cooking appliance;
executing the step of responding to the cooling cooking instruction based on the condition that the cover body closes the cavity.
11. A readable storage medium on which a computer program is stored, which computer program, when being executed by a processor, carries out a method of controlling a cooking appliance according to any one of the claims 5 to 10.
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| CN202011356256.8A CN114557398A (en) | 2020-11-27 | 2020-11-27 | Cooking appliance, control method of cooking appliance, and readable storage medium |
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| CN202011356256.8A CN114557398A (en) | 2020-11-27 | 2020-11-27 | Cooking appliance, control method of cooking appliance, and readable storage medium |
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