CN114534534A - Tricholoma matsutake raw pulp plant beverage preparation equipment and process - Google Patents
Tricholoma matsutake raw pulp plant beverage preparation equipment and process Download PDFInfo
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- CN114534534A CN114534534A CN202210275611.1A CN202210275611A CN114534534A CN 114534534 A CN114534534 A CN 114534534A CN 202210275611 A CN202210275611 A CN 202210275611A CN 114534534 A CN114534534 A CN 114534534A
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- tricholoma matsutake
- fixedly connected
- plant beverage
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- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 52
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 31
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000009210 therapy by ultrasound Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000000243 solution Substances 0.000 claims description 13
- 239000011259 mixed solution Substances 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002244 precipitate Substances 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000021096 natural sweeteners Nutrition 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 2
- 238000009924 canning Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 10
- 210000000805 cytoplasm Anatomy 0.000 claims 7
- 230000002146 bilateral effect Effects 0.000 claims 2
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 238000001914 filtration Methods 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses tricholoma matsutake primary pulp plant beverage preparation equipment and a process, which comprise a tank body, a right top cover, a left top cover, fixing pins, a rotating rod, a first gear, a first mounting seat, a first rotating shaft, a motor, a second gear, teeth, a bracket, a stirring blade, a stirring hole, an inner tank and a clamping groove, wherein the step comprises the step one of processing raw materials; step two, extracting raw pulp; step three, ultrasonic treatment; step four, adding auxiliary materials; step five, heating and sterilizing; step six, cooling and storing; compared with the existing tricholoma matsutake primary pulp plant beverage preparation equipment, the designed stirring blade and the inner tank rotate reversely, so that the processing efficiency is improved, and the required time is reduced; the shell and the filter element designed by the invention can be flexibly replaced, so that the condition of reduced filtering efficiency is prevented; the invention avoids the condition of nutrient loss of the tricholoma matsutake by separating nutrient components which are easily affected by high temperature and finally processing the nutrient components together.
Description
Technical Field
The invention relates to the technical field of preparation of tricholoma matsutake beverages, in particular to equipment and a process for preparing tricholoma matsutake raw juice plant beverages.
Background
The invention mainly researches a tricholoma matsutake drink, namely a tricholoma matsutake drink, and the existing tricholoma matsutake plant drink preparation equipment has longer mixing and stirring time required in processing and is not beneficial to shortening the production period; the filter part of the existing tricholoma matsutake raw juice plant beverage preparation equipment cannot be flexibly replaced, and the filter effect is easy to reduce after long-time use; when the existing tricholoma matsutake raw juice plant beverage is prepared, the nutritional ingredients of the tricholoma matsutake raw juice plant beverage are easy to lose due to the influence of high temperature.
Disclosure of Invention
The invention aims to provide equipment and a process for preparing tricholoma matsutake raw juice plant beverage, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation device of tricholoma matsutake primary pulp plant beverage comprises a tank body, a right top cover, a left top cover, a fixing foot, a rotating rod, a first gear, a first mounting seat, a first rotating shaft, a motor, a second gear, teeth, a bracket, a stirring blade, a stirring hole, an inner tank, a second rotating shaft, an electric valve, a water outlet pipe, a clamping head, a spring, a shell, a filter core, a through groove and a clamping groove, the utility model discloses a jar body, including jar body, first mount pad of fixedly connected with on the top fixedly connected with right side top cap of jar body, the first mount pad of fixedly connected with on the inner wall of one side of right side top cap, fixedly connected with motor on the top outer wall of first mount pad, the first pivot of output fixedly connected with of motor, the first gear of fixedly connected with on the outer wall of one side of first pivot, one side meshing of first gear is connected with the second gear, the inside fixedly connected with second pivot of second gear, fixedly connected with stirring leaf on the outer wall of one side of second pivot.
Preferably, the inside of the jar body is provided with the inner tank, and the second pivot rotates to be connected on the bottom inner wall of inner tank, and the inside of inner tank is provided with the second mount pad, and the internally mounted of second mount pad has first bearing, and the second pivot rotates to be connected in the inside of first bearing, the both sides fixedly connected with support of second mount pad, and support fixed connection is provided with tooth on one side inner wall of inner tank, and tooth meshing connects in one side of first gear on one side inner wall of inner tank.
Preferably, a left top cover is installed on one side of the right top cover, rotating rods are symmetrically fixed on two sides of the left top cover, through holes are symmetrically formed in two sides of the right top cover, the rotating rods are rotatably connected to the inner wall of one side of each through hole, a second bearing is installed inside the first installation seat, and the first rotating shaft is rotatably connected to the inside of the second bearing.
Preferably, the outer wall of the bottom end of the tank body is fixedly connected with a fixing foot, and the outer wall of one side of the stirring blade is provided with a stirring hole.
Preferably, the bottom end of the inner tank is provided with a water outlet, and the bottom end of the water outlet is provided with an electric valve.
Preferably, the bottom of the tank body is provided with a water outlet pipe, the outer wall of one side of the water outlet pipe is sleeved with a shell, a filter element is arranged inside the shell, and the filter element is arranged at the bottom end of the water outlet pipe.
Preferably, the through grooves are symmetrically formed in the outer walls of the two sides of the shell, the clamping block is sleeved on the inner wall of one side of each through groove, the clamping grooves are symmetrically formed in the outer walls of the two sides of the water outlet pipe, and one end of each clamping block is sleeved on the inner wall of one side of each clamping groove.
Preferably, the outer wall of one side of the fixture block is sleeved with a spring, one end of the spring is fixedly connected to the outer wall of one side of the fixture block, and the other end of the spring is fixedly connected to the inner wall of one side of the through groove.
A using method of tricholoma matsutake raw pulp plant beverage preparation equipment comprises the steps of firstly, processing raw materials; step two, extracting raw pulp; step three, ultrasonic treatment; step four, adding auxiliary materials; step five, heating and sterilizing; step six, cooling and storing;
in the first step, 400-600g of tricholoma matsutake is taken, cleaned by purified water, then sent into an oven to be dried at low temperature, the drying temperature is controlled to be 30-50 ℃, the drying time is 4-6 hours, and finally the tricholoma matsutake is cut into tricholoma matsutake cubes with similar sizes;
in the second step, the tricholoma matsutake pieces obtained in the first step are taken and placed in a reaction kettle, then a large amount of ethanol is added, the tricholoma matsutake pieces are heated and refluxed at the heating temperature of 40-60 ℃ for 2-3h, then the tricholoma matsutake pieces are centrifuged by a centrifuge and filtered, the rotation speed of the centrifuge is 3000-6000r/min, the time is 10-20min, filtrate and precipitate are obtained, the precipitate is leached in water bath for the first time, and filter residues are filtered to obtain solution A;
in the third step, the filtrate obtained in the second step is heated at a high temperature of 90-100 ℃ for 1-1.5h, and then the residual liquid is subjected to ultrasonic treatment to finally obtain a solution B;
adding the solution A and the solution B into a reaction kettle, adding a proper amount of natural sweetener, and fully stirring to obtain a mixed solution;
in the fifth step, the mixed solution obtained in the fifth step and the fourth step is heated at a high temperature of 70-80 ℃ for 0.5-1 h;
and in the sixth step, the mixed solution heated in the fifth step is placed in an environment with the temperature of 5-8 ℃ for cooling until the temperature reaches the room temperature, and then the matsutake mushroom beverage is obtained by canning.
Preferably, in the second step, the temperature of the water bath leaching is 75-85 ℃ and the time is 2-4 h.
Compared with the prior art, the invention has the beneficial effects that: compared with the existing tricholoma matsutake primary pulp plant beverage preparation equipment, the designed stirring blade and the inner tank rotate reversely, so that the processing efficiency is improved, and the required time is reduced; the shell and the filter element designed by the invention can be flexibly replaced, so that the condition of reduced filtering efficiency is prevented; the invention avoids the condition of nutrient loss of the tricholoma matsutake by separating nutrient components which are easily affected by high temperature and finally processing the nutrient components together.
Drawings
FIG. 1 is an overall perspective view of the present invention;
FIG. 2 is a front view of a sectional structure of the tank of the present invention;
FIG. 3 is an enlarged view of the structure of the area A in FIG. 2;
FIG. 4 is a front sectional view of the right top cover of the present invention;
FIG. 5 is a schematic top view of a second mounting base according to the present invention;
FIG. 6 is a schematic top view of the first mounting base of the present invention;
FIG. 7 is a process flow diagram of the present invention;
in the figure: 1. a tank body; 2. a right top cover; 3. a left top cover; 4. a fixing leg; 5. rotating the rod; 6. a first gear; 7. a first mounting seat; 8. a first rotating shaft; 9. a motor; 10. a second gear; 11. teeth; 12. a support; 13. stirring blades; 14. a stirring hole; 15. an inner tank; 16. a second rotating shaft; 17. an electrically operated valve; 18. a water outlet; 19. a water outlet pipe; 20. clamping a head; 21. a spring; 22. a housing; 23. a filter element; 24. a through groove; 25. a card slot; 26. a clamping block; 27. a second mounting seat; 28. a through hole; 29. a first bearing; 30. a second bearing.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, an embodiment of the present invention is shown: a preparation device of tricholoma matsutake raw pulp plant beverage comprises a tank body 1, a right top cover 2, a left top cover 3, a fixing foot 4, a rotating rod 5, a first gear 6, a first mounting seat 7, a first rotating shaft 8, a motor 9, a second gear 10, teeth 11, a bracket 12, a stirring blade 13, a stirring hole 14, an inner tank 15, a second rotating shaft 16, an electric valve 17, a water outlet 18, a water outlet pipe 19, a clamping head 20, a spring 21, a shell 22, a filter element 23, a through groove 24, a clamping groove 25, a clamping block 26, a second mounting seat 27, a through hole 28, a first bearing 29 and a second bearing 30, wherein the top end of the tank body 1 is fixedly connected with the right top cover 2, the first mounting seat 7 is fixedly connected on the inner wall of one side of the right top cover 2, the motor 9 is fixedly connected on the outer wall of the top end of the first mounting seat 7, the output end of the motor 9 is fixedly connected with the first rotating shaft 8, the first gear 6 is fixedly connected on the outer wall of one side of the first rotating shaft 8, one side of the first gear 6 is engaged with a second gear 10, a second rotating shaft 16 is fixedly connected inside the second gear 10, and a stirring blade 13 is fixedly connected on the outer wall of one side of the second rotating shaft 16; an inner tank 15 is arranged in the tank body 1, a second rotating shaft 16 is rotatably connected to the inner wall of the bottom end of the inner tank 15, a second mounting seat 27 is arranged in the inner tank 15, a first bearing 29 is arranged in the second mounting seat 27, the second rotating shaft 16 is rotatably connected to the inner portion of the first bearing 29, brackets 12 are fixedly connected to two sides of the second mounting seat 27, the brackets 12 are fixedly connected to the inner wall of one side of the inner tank 15, teeth 11 are arranged on the inner wall of one side of the inner tank 15, the teeth 11 are meshed with one side of a first gear 6, the inner tank 15 and the stirring blades 13 are used for mixing, the brackets 12 are used for fixing the second mounting seat 27, the second mounting seat 27 is provided with a first bearing 29 for mounting the second rotating shaft 16, and the teeth 11 are convenient for the first gear 6 to drive the inner tank 15; a left top cover 3 is installed on one side of the right top cover 2, rotating rods 5 are symmetrically fixed on two sides of the left top cover 3, through holes 28 are symmetrically formed in two sides of the right top cover 2, the rotating rods 5 are rotatably connected to the inner wall of one side of each through hole 28, a second bearing 30 is installed inside the first installation seat 7, the first rotating shaft 8 is rotatably connected inside the second bearing 30, the left top cover 3 can be opened to place raw materials, the rotating rods 5 are convenient for opening the left top cover 3, the through holes 28 are used for installing the rotating rods 5, and the second bearing 30 in the first installation seat 7 is used for installing the first rotating shaft 8; the outer wall of the bottom end of the tank body 1 is fixedly connected with a fixing pin 4, the outer wall of one side of the stirring blade 13 is provided with a stirring hole 14, the fixing pin 4 is used for fixing the tank body 1, and the stirring hole 14 is beneficial to the stirring process; a water outlet 18 is arranged at the bottom end of the inner tank 15, an electric valve 17 is installed at the bottom end of the water outlet 18, the water outlet 18 is used for discharging materials, and the electric valve 17 is used for controlling the opening and closing of the water outlet 18; a water outlet pipe 19 is arranged at the bottom end of the tank body 1, a shell 22 is sleeved on the outer wall of one side of the water outlet pipe 19, a filter element 23 is installed inside the shell 22, the filter element 23 is arranged at the bottom end of the water outlet pipe 19, the water outlet pipe 19 is used for discharging, and the shell 22 and the filter element 23 are used for filtering; through grooves 24 are symmetrically formed in the outer walls of the two sides of the shell 22, a clamping block 26 is sleeved on the inner wall of one side of each through groove 24, one end of each clamping block 26 is fixedly connected with a clamping head 20, clamping grooves 25 are symmetrically formed in the outer walls of the two sides of the water outlet pipe 19, one end of each clamping head 20 is sleeved on the inner wall of one side of each clamping groove 25, the through grooves 24 are used for mounting the clamping blocks 26, the clamping heads 20 are convenient to take out the clamping blocks 26, and the clamping grooves 25 are used for clamping the clamping blocks 26; the outer wall of one side of the fixture block 26 is sleeved with the spring 21, one end of the spring 21 is fixedly connected to the outer wall of one side of the fixture block 26, the other end of the spring 21 is fixedly connected to the inner wall of one side of the through groove 24, and the spring 21 is used for resetting the fixture block 26.
Referring to fig. 7, an embodiment of the present invention: a using method of tricholoma matsutake raw pulp plant beverage preparation equipment comprises the steps of firstly, processing raw materials; step two, extracting raw pulp; step three, ultrasonic treatment; step four, adding auxiliary materials; step five, heating and sterilizing; step six, cooling and storing;
in the first step, 400-600g of tricholoma matsutake is taken, cleaned by purified water, then sent into an oven to be dried at low temperature, the drying temperature is controlled to be 30-50 ℃, the drying time is 4-6 hours, and finally the tricholoma matsutake is cut into tricholoma matsutake cubes with similar sizes;
in the second step, the tricholoma matsutake pieces obtained in the first step are taken and placed in a reaction kettle, then a large amount of ethanol is added, the tricholoma matsutake pieces are heated and refluxed at the temperature of 40-60 ℃ for 2-3 hours, then the tricholoma matsutake pieces are centrifuged by a centrifuge and filtered, the rotation speed of the centrifuge is 3000-6000r/min for 10-20 minutes, filtrate and precipitate are obtained, the precipitate is subjected to primary water bath leaching, filter residues are filtered out to obtain a solution A, and the temperature of the water bath leaching is 75-85 ℃ for 2-4 hours;
in the third step, the filtrate obtained in the second step is heated at a high temperature of 90-100 ℃ for 1-1.5h, and then the residual liquid is subjected to ultrasonic treatment to finally obtain a solution B;
adding the solution A and the solution B into a reaction kettle, adding a proper amount of natural sweetener, and fully stirring to obtain a mixed solution;
in the fifth step, the mixed solution obtained in the fifth step and the fourth step is heated at a high temperature of 70-80 ℃ for 0.5-1 h;
and in the sixth step, the mixed solution heated in the fifth step is placed in an environment with the temperature of 5-8 ℃ for cooling until the temperature reaches the room temperature, and then the matsutake drink is canned to obtain the matsutake drink.
Based on the above, the present invention has the advantages that, when mixing and stirring are performed, firstly, the left top cover 3 on the tank body 1 is opened, the required raw material is put in, the motor 9 on the first mounting seat 7 is started, the motor 9 drives the first gear 6 through the first rotating shaft 8, the first gear 6 drives the inner tank 15 through the teeth 11 to rotate in the same direction, meanwhile, the first gear 6 drives the second rotating shaft 16 through the second gear 10 to rotate in the opposite direction, the second rotating shaft 16 drives the stirring blade 13 to rotate, so as to accelerate the stirring process of the mixture in the inner tank 15, when a filter component needs to be replaced, the clamping block 26 in the through groove 24 can be pulled up by using the clamping head 20, so that the tail end of the clamping block 26 is separated from the clamping groove 25, at this time, the shell 22 and the filter element 23 can be taken down, the new shell 22 is directly pushed up from the lower direction of the water outlet pipe 19, the clamping block 26 can be automatically clamped into the clamping groove 25 under the action of the spring 21, wherein the rotating rod 5, Through-hole 28 is convenient for left side top cap 3's rotation, right side top cap 2 is used for installing first mount pad 7, fixed foot 4 is used for the fixed jar of body 1, stirring hole 14 is favorable to the stirring process, support 12 is used for fixed second mount pad 27, first mount pad 7, first bearing 29 and second bearing 30 are all installed respectively to second mount pad 27, first bearing 29 is used for installing first pivot 8, second bearing 30 is used for installing second pivot 16, delivery port 18 is used for the ejection of compact, motorised valve 17 is used for controlling delivery port 18 switch.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (10)
1. The utility model provides a pine mushroom magma plant drink preparation equipment, includes jar body (1), its characterized in that: the utility model discloses a jar body, including jar body (1), the top fixedly connected with right side top cap (2), the first mount pad (7) of fixedly connected with on the one side inner wall of right side top cap (2), fixedly connected with motor (9) on the top outer wall of first mount pad (7), the first pivot (8) of output fixedly connected with of motor (9), the first gear of fixedly connected with (6) on the outer wall of one side of first pivot (8), one side meshing of first gear (6) is connected with second gear (10), inside fixedly connected with second pivot (16) of second gear (10), fixedly connected with stirring leaf (13) on the outer wall of one side of second pivot (16).
2. The apparatus for preparing a protoplasm plant beverage of tricholoma matsutake according to claim 1, wherein: the inside of the tank body (1) is provided with an inner tank (15), and a second rotating shaft (16) is rotatably connected to the inner wall of the bottom end of the inner tank (15), the inside of the inner tank (15) is provided with a second mounting seat (27), the inside of the second mounting seat (27) is provided with a first bearing (29), the second rotating shaft (16) is rotatably connected to the inside of the first bearing (29), two sides of the second mounting seat (27) are fixedly connected with a support (12), the support (12) is fixedly connected to the inner wall of one side of the inner tank (15), one inner wall of one side of the inner tank (15) is provided with teeth (11), and the teeth (11) are meshed and connected to one side of a first gear (6).
3. The apparatus for preparing a protoplasm plant beverage of tricholoma matsutake according to claim 1, wherein: left side top cap (3) are installed to one side of right side top cap (2), and the bilateral symmetry of left side top cap (3) is fixed with dwang (5), and through-hole (28) have been seted up to the bilateral symmetry of right side top cap (2), and dwang (5) rotate to be connected on one side inner wall of through-hole (28), and the internally mounted of first mount pad (7) has second bearing (30), and first pivot (8) rotate to be connected in the inside of second bearing (30).
4. The apparatus for preparing a protoplasm plant beverage of tricholoma matsutake according to claim 2, wherein: fixedly connected with fixed foot (4) on the bottom outer wall of jar body (1), seted up on one side outer wall of stirring leaf (13) stirring hole (14).
5. The apparatus for preparing a protoplasm plant beverage of tricholoma matsutake according to claim 2, wherein: a water outlet (18) is arranged at the bottom end of the inner tank (15), and an electric valve (17) is arranged at the bottom end of the water outlet (18).
6. The apparatus for preparing a protoplasm plant beverage of matsutake according to claim 4, wherein: the bottom of the tank body (1) is provided with a water outlet pipe (19), the outer wall of one side of the water outlet pipe (19) is sleeved with a shell (22), a filter element (23) is arranged inside the shell (22), and the filter element (23) is arranged at the bottom end of the water outlet pipe (19).
7. The apparatus for preparing a protoplasm plant beverage of matsutake according to claim 6, wherein: logical groove (24) have been seted up to the symmetry on the both sides outer wall of casing (22), have cup jointed fixture block (26) on the one side inner wall of logical groove (24), and draw-in groove (25) have been seted up to the one end fixedly connected with dop (20) of fixture block (26) symmetry on the both sides outer wall of outlet pipe (19), and the one end of dop (20) cup joints on the one side inner wall of draw-in groove (25).
8. The apparatus for preparing a protoplasm plant beverage of matsutake according to claim 7, wherein: the spring (21) is sleeved on the outer wall of one side of the clamping block (26), one end of the spring (21) is fixedly connected to the outer wall of one side of the clamping block (26), and the other end of the spring is fixedly connected to the inner wall of one side of the through groove (24).
9. A preparation process of a tricholoma matsutake raw pulp plant beverage comprises the steps of firstly, processing raw materials; step two, extracting raw pulp; step three, ultrasonic treatment; step four, adding auxiliary materials; step five, heating and sterilizing; step six, cooling and storing; the method is characterized in that:
in the first step, 400-600g of tricholoma matsutake is taken, cleaned by purified water, then sent into an oven to be dried at low temperature, the drying temperature is controlled to be 30-50 ℃, the drying time is 4-6 hours, and finally the tricholoma matsutake is cut into tricholoma matsutake cubes with similar sizes;
in the second step, the tricholoma matsutake pieces obtained in the first step are taken and placed in a reaction kettle, then a large amount of ethanol is added, the tricholoma matsutake pieces are heated and refluxed at the heating temperature of 40-60 ℃ for 2-3h, then the tricholoma matsutake pieces are centrifuged by a centrifuge and filtered, the rotation speed of the centrifuge is 3000-6000r/min, the time is 10-20min, filtrate and precipitate are obtained, the precipitate is leached in water bath for the first time, and filter residues are filtered to obtain solution A;
in the third step, the filtrate obtained in the second step is heated at a high temperature of 90-100 ℃ for 1-1.5h, and then the residual liquid is subjected to ultrasonic treatment to obtain a solution B;
adding the solution A and the solution B into a reaction kettle, adding a proper amount of natural sweetener, and fully stirring to obtain a mixed solution;
in the fifth step, the mixed solution obtained in the fifth step and the fourth step is heated at a high temperature of 70-80 ℃ for 0.5-1 h;
and in the sixth step, the mixed solution heated in the fifth step is placed in an environment with the temperature of 5-8 ℃ for cooling until the temperature reaches the room temperature, and then the matsutake mushroom beverage is obtained by canning.
10. The use method of the tricholoma matsutake puree plant beverage preparation device according to claim 9, characterized in that: in the second step, the temperature of the water bath leaching is 75-85 ℃, and the time is 2-4 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210275611.1A CN114534534A (en) | 2022-03-18 | 2022-03-18 | Tricholoma matsutake raw pulp plant beverage preparation equipment and process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210275611.1A CN114534534A (en) | 2022-03-18 | 2022-03-18 | Tricholoma matsutake raw pulp plant beverage preparation equipment and process |
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| CN202210275611.1A Pending CN114534534A (en) | 2022-03-18 | 2022-03-18 | Tricholoma matsutake raw pulp plant beverage preparation equipment and process |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071454A (en) * | 2016-06-17 | 2016-11-09 | 蚌埠市华东生物科技有限公司 | A kind of beverage containing stevioside and preparation method thereof |
| KR20190061527A (en) * | 2017-11-28 | 2019-06-05 | (주)엠앤씨생명과학 | Composition comprising fermentation product using mushroom for anti-obesity and process for the preparation thereof |
| CN112779080A (en) * | 2020-12-17 | 2021-05-11 | 福州海锐黎思生物科技有限责任公司 | Equipment and method for extracting functional lipid from marine fish eggs |
-
2022
- 2022-03-18 CN CN202210275611.1A patent/CN114534534A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071454A (en) * | 2016-06-17 | 2016-11-09 | 蚌埠市华东生物科技有限公司 | A kind of beverage containing stevioside and preparation method thereof |
| KR20190061527A (en) * | 2017-11-28 | 2019-06-05 | (주)엠앤씨생명과학 | Composition comprising fermentation product using mushroom for anti-obesity and process for the preparation thereof |
| CN112779080A (en) * | 2020-12-17 | 2021-05-11 | 福州海锐黎思生物科技有限责任公司 | Equipment and method for extracting functional lipid from marine fish eggs |
Non-Patent Citations (1)
| Title |
|---|
| 么宏伟等: "松茸浓缩口服液的品质评价", 中国食用菌, vol. 34, no. 3, 31 December 2015 (2015-12-31), pages 61 - 65 * |
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