CN114521791A - Milk-flavored quilt - Google Patents
Milk-flavored quilt Download PDFInfo
- Publication number
- CN114521791A CN114521791A CN202210093671.1A CN202210093671A CN114521791A CN 114521791 A CN114521791 A CN 114521791A CN 202210093671 A CN202210093671 A CN 202210093671A CN 114521791 A CN114521791 A CN 114521791A
- Authority
- CN
- China
- Prior art keywords
- milk
- quilt
- flavored
- microcapsule
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G9/00—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows
- A47G9/02—Bed linen; Blankets; Counterpanes
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F1/00—General methods for the manufacture of artificial filaments or the like
- D01F1/02—Addition of substances to the spinning solution or to the melt
- D01F1/10—Other agents for modifying properties
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F6/00—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof
- D01F6/88—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds
- D01F6/92—Monocomponent artificial filaments or the like of synthetic polymers; Manufacture thereof from mixtures of polycondensation products as major constituent with other polymers or low-molecular-weight compounds of polyesters
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
Abstract
The invention discloses a milk-flavored quilt, which comprises a fabric and an inner container, wherein cotton fibers are filled in the inner container, the fabric is formed by weaving milk-flavored fibers, and the milk-flavored fibers are formed by polyester fibers and microcapsules wrapped in the polyester fibers.
Description
Technical Field
The invention relates to the technical field of quilts, and particularly belongs to a milk-flavored quilt.
Background
The scented comforter is generally called as a quilt, and is favored for use because of its aroma; however, the fragrant quilt generally has short lasting fragrance and cannot be washed by water, otherwise, the fragrance disappears, and the fragrance also becomes a concern when customers choose.
Disclosure of Invention
The invention aims to provide a milk-flavored quilt, which overcomes the defects of the prior art.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
a milk-flavor quilt comprises a fabric and an inner container, wherein cotton fibers are filled in the inner container, the fabric is formed by weaving milk-flavor fibers, and the milk-flavor fibers are formed by polyester fibers and microcapsules wrapped in the polyester fibers.
Preferably, the preparation method of the milk-flavor fiber comprises the following steps: and uniformly mixing the polyester chips with the microcapsule raw materials, then carrying out melting treatment to obtain a mixed melt, spraying the mixed melt through a spinneret plate, and carrying out water cooling to obtain the milk-flavor fiber.
Preferably, the microcapsule raw material is prepared from a microcapsule precursor solution and a polyvinyl alcohol saturated aqueous solution, and the preparation method comprises the following steps: adding a polyvinyl alcohol saturated aqueous solution into the violently stirred microcapsule precursor solution according to the weight ratio, then uniformly stirring and mixing, and carrying out freeze drying to obtain the microcapsule raw material.
Preferably, the microcapsule precursor solution is prepared from the following raw materials in parts by weight: 2-3 parts of cream essence, 0.02-0.05 part of surfactant, 0.1-0.2 part of hydroxyethyl cellulose, 20-25 parts of propylene glycol and 40-50 parts of water.
Preferably, the preparation method of the microcapsule precursor solution comprises the following steps: adding the surfactant into water according to the weight part, stirring and dissolving completely, then sequentially adding the propylene glycol, the hydroxyethyl cellulose and the cream essence, and rapidly stirring to form uniform emulsion to obtain the microcapsule precursor solution.
Preferably, the surfactant is one of dodecyl trimethyl ammonium chloride, hexadecyl trimethyl ammonium chloride or octadecyl trimethyl ammonium chloride.
According to the invention, the surfactant is mixed with water to form a water solution with oleophylic characteristics, emulsified particles are formed in the solution after propylene glycol and hydroxyethyl cellulose are added, cream essence is dissolved in the propylene glycol after being added into the solution, oil-in-water emulsified particles are formed in the solution under the action of the surfactant and the hydroxyethyl cellulose, and after the emulsified particles are mixed with polyvinyl alcohol molecular chains, the polyvinyl alcohol molecular chains are further aggregated on the surface layer of the emulsified particles to enable the emulsified particles to be more stable, so that the cream essence can be stably kept in a structure formed by the polyvinyl alcohol, the hydroxyethyl cellulose and the surfactant after freeze drying; and then the microcapsule raw material is compounded with polyester, and the durability of the milk-flavor fiber formed after spinning is improved. The polyvinyl alcohol, the hydroxyethyl cellulose and the surfactant have hydrophilic capacity and can absorb moisture, so that the polyvinyl alcohol, the hydroxyethyl cellulose and the surfactant in the microcapsule raw materials can absorb moisture in the water cooling process of the milk-flavor fiber, micropores are formed on the surface of the polyester fiber, volatilization of the milk-flavor essence is facilitated when the milk-flavor fiber is used, and the milk-flavor fiber is aromatic in flavor; when the fabric is washed by water, the hydroxyethyl cellulose has a thickening effect, micropores formed on the surface of the milk-flavor fiber can be sealed, the loss of milk-flavor essential oil in the washing process is avoided, and the washing resistance of the fabric is improved.
Compared with the prior art, the invention has the following implementation effects: the milk-flavored quilt fabric is woven by milk-flavored fibers, so that the processed quilt has milk flavor, and the milk-flavored fibers have long-lasting flavor and are washable.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example 1
Adding 0.02kg of surfactant into 40kg of water, wherein the surfactant can be replaced by dodecyl trimethyl ammonium chloride or hexadecyl trimethyl ammonium chloride or octadecyl trimethyl ammonium chloride, after stirring and dissolving completely, sequentially adding 20kg of propylene glycol, 0.1kg of hydroxyethyl cellulose and 2kg of cream essence, and quickly stirring to form uniform emulsion to obtain the microcapsule precursor solution.
Adding a polyvinyl alcohol saturated aqueous solution into the violently stirred microcapsule precursor solution, then uniformly stirring and mixing, and carrying out freeze drying to obtain the microcapsule raw material. And uniformly mixing the polyester chips with the microcapsule raw materials, then carrying out melting treatment to obtain a mixed melt, spraying the mixed melt through a spinneret plate, and carrying out water cooling to obtain the milk-flavor fiber.
The milk-flavored quilt is characterized in that milk-flavored fibers are woven into a fabric, the fabric is processed into a quilt body, an inner container is arranged in the fabric, cotton fibers are filled in the inner container, the milk-flavored quilt is obtained, the fabric of the milk-flavored quilt is washed with clean water once every 5 days, and the fragrance is still strong after the milk-flavored quilt is washed for 10 times.
Example 2
Adding 0.05kg of surfactant into 50kg of water, wherein the surfactant is dodecyl trimethyl ammonium chloride or hexadecyl trimethyl ammonium chloride or octadecyl trimethyl ammonium chloride, stirring and dissolving completely, sequentially adding 25kg of propylene glycol, 0.2kg of hydroxyethyl cellulose and 3kg of cream essence, and quickly stirring to form uniform emulsion to obtain the microcapsule precursor solution.
Adding a polyvinyl alcohol saturated aqueous solution into the violently stirred microcapsule precursor solution, then uniformly stirring and mixing, and carrying out freeze drying to obtain the microcapsule raw material. And uniformly mixing the polyester chips with the microcapsule raw materials, then carrying out melting treatment to obtain a mixed melt, spraying the mixed melt through a spinneret plate, and carrying out water cooling to obtain the milk-flavor fiber.
The milk-flavored quilt is characterized in that milk-flavored fibers are woven into a fabric, the fabric is processed into a quilt body, an inner container is arranged in the fabric, cotton fibers are filled in the inner container, the milk-flavored quilt is obtained, the fabric of the milk-flavored quilt is washed with clean water once every 5 days, and the fragrance is still strong after the milk-flavored quilt is washed for 10 times.
Example 3
Adding 0.03kg of surfactant into 45kg of water, wherein the surfactant can be replaced by dodecyl trimethyl ammonium chloride or hexadecyl trimethyl ammonium chloride or octadecyl trimethyl ammonium chloride, sequentially adding 22kg of propylene glycol, 0.14kg of hydroxyethyl cellulose and 2.6kg of cream essence after stirring and dissolving completely, and quickly stirring to form uniform emulsion to obtain the microcapsule precursor solution.
Adding a polyvinyl alcohol saturated aqueous solution into the violently stirred microcapsule precursor solution, then uniformly stirring and mixing, and carrying out freeze drying to obtain the microcapsule raw material. And uniformly mixing the polyester chips with the microcapsule raw materials, then carrying out melting treatment to obtain a mixed melt, spraying the mixed melt through a spinneret plate, and carrying out water cooling to obtain the milk-flavor fiber.
The milk-flavored quilt is characterized in that milk-flavored fibers are woven into a fabric, the fabric is processed into a quilt body, an inner container is arranged in the fabric, cotton fibers are filled in the inner container, the milk-flavored quilt is obtained, the fabric of the milk-flavored quilt is washed with clean water once every 5 days, and the fragrance is still strong after the milk-flavored quilt is washed for 10 times.
Comparative example 1
The difference from the example 3 is that dodecyl trimethyl ammonium chloride is replaced by dodecyl sodium benzene sulfonate with equal mass, and the obtained fabric of the milk-flavor quilt is washed once every 5 days by using clean water, and the fragrance is light after 10 times of washing.
Comparative example 2
The difference from the example 3 is that the adding amount of the hydroxyethyl cellulose is 0, the obtained milk-flavor quilt fabric is washed once every 5 days by using clean water, and the flavor is light after 6 times of washing.
Comparative example 3
The difference from example 3 is that the polyvinyl alcohol saturated aqueous solution was replaced with equal mass of water, and the obtained fabric of the milk-flavored quilt was washed with clean water once every 5 days, and after 8 times of washing, the fragrance was weak.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A milk-flavor quilt comprises a fabric and an inner container, wherein cotton fibers are filled in the inner container, and the milk-flavor quilt is characterized in that the fabric is formed by weaving milk-flavor fibers, and the milk-flavor fibers are formed by polyester fibers and microcapsules wrapped in the polyester fibers.
2. The milk-flavored quilt of claim 1, wherein the milk-flavored fibers are prepared by: and uniformly mixing the polyester chips with the microcapsule raw materials, then carrying out melting treatment to obtain a mixed melt, spraying the mixed melt through a spinneret plate, and carrying out water cooling to obtain the milk-flavor fiber.
3. The milk-flavored quilt of claim 2, wherein the microcapsule raw material is prepared from a microcapsule precursor solution and a polyvinyl alcohol saturated aqueous solution by a method comprising: adding a polyvinyl alcohol saturated aqueous solution into the violently stirred microcapsule precursor solution according to the weight ratio, then uniformly stirring and mixing, and carrying out freeze drying to obtain the microcapsule raw material.
4. The milk quilt as claimed in claim 3, wherein the microcapsule precursor liquid is prepared from the following raw materials in parts by weight: 2-3 parts of cream essence, 0.02-0.05 part of surfactant, 0.1-0.2 part of hydroxyethyl cellulose, 20-25 parts of propylene glycol and 40-50 parts of water.
5. The milk-flavored quilt according to claim 4, characterized in that the preparation method of the microcapsule precursor liquid comprises the following steps: adding the surfactant into water according to the weight part, stirring and dissolving completely, then sequentially adding the propylene glycol, the hydroxyethyl cellulose and the cream essence, and rapidly stirring to form uniform emulsion to obtain the microcapsule precursor solution.
6. The milk-flavored quilt of claim 4, wherein the surfactant is one of dodecyl trimethyl ammonium chloride, hexadecyl trimethyl ammonium chloride or octadecyl trimethyl ammonium chloride.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210093671.1A CN114521791B (en) | 2022-01-26 | 2022-01-26 | Milk-flavored quilt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210093671.1A CN114521791B (en) | 2022-01-26 | 2022-01-26 | Milk-flavored quilt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114521791A true CN114521791A (en) | 2022-05-24 |
| CN114521791B CN114521791B (en) | 2023-08-29 |
Family
ID=81622544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210093671.1A Active CN114521791B (en) | 2022-01-26 | 2022-01-26 | Milk-flavored quilt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114521791B (en) |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0446902A (en) * | 1990-06-15 | 1992-02-17 | Seiko Instr Inc | Production of photosensitive and heat-sensitive porous microcapsule |
| US20030222374A1 (en) * | 2002-05-28 | 2003-12-04 | Massimiliano Castellari | Process for manufacturing a nonwoven fabric of synthetic fiber with scented matter |
| JP2005307388A (en) * | 2004-04-21 | 2005-11-04 | Toray Ind Inc | Thermoconditioning textile structure |
| JP3121923U (en) * | 2006-03-10 | 2006-06-01 | 株式会社オーシンエムエルピー | Non-woven bedding cover |
| CN101067222A (en) * | 2007-04-28 | 2007-11-07 | 江苏盛虹化纤有限公司 | Capsule type permanent perfumed filament |
| CN102168335A (en) * | 2010-11-24 | 2011-08-31 | 常熟市华博毛纺织有限公司 | Fragrant thermal fabric |
| CN201950878U (en) * | 2010-12-08 | 2011-08-31 | 吴江市合欣转移印花有限公司 | Fragrant warm-keeping face fabric |
| CN102766954A (en) * | 2012-06-28 | 2012-11-07 | 吴江亚太化纺有限公司 | Method for preparing polyamide 6 FDY (Fully Drawn Yarn) filament |
| CN103445312A (en) * | 2013-09-13 | 2013-12-18 | 句容市后白镇迎瑞印花厂 | Production method for fragrant cashmere sweater |
| CN105113052A (en) * | 2015-08-19 | 2015-12-02 | 上海添劲实业有限公司 | Cool-sense polyester fiber |
| CN106377122A (en) * | 2016-08-30 | 2017-02-08 | 江西金铭丝绸有限公司 | Preparation method of silk quilt |
| JP3224649U (en) * | 2019-10-24 | 2020-01-09 | アクトインテリア株式会社 | Cool fabric and textile products having the same |
| JP3224912U (en) * | 2019-11-15 | 2020-01-30 | 大宗株式会社 | Duvet |
| CN111877023A (en) * | 2020-07-08 | 2020-11-03 | 潘嘉红 | Agilawood silk quilt and manufacturing method thereof |
| CN213128917U (en) * | 2020-10-08 | 2021-05-07 | 杭州维美家用纺织品有限公司 | Microcapsule fragrant quilt |
-
2022
- 2022-01-26 CN CN202210093671.1A patent/CN114521791B/en active Active
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0446902A (en) * | 1990-06-15 | 1992-02-17 | Seiko Instr Inc | Production of photosensitive and heat-sensitive porous microcapsule |
| US20030222374A1 (en) * | 2002-05-28 | 2003-12-04 | Massimiliano Castellari | Process for manufacturing a nonwoven fabric of synthetic fiber with scented matter |
| JP2005307388A (en) * | 2004-04-21 | 2005-11-04 | Toray Ind Inc | Thermoconditioning textile structure |
| JP3121923U (en) * | 2006-03-10 | 2006-06-01 | 株式会社オーシンエムエルピー | Non-woven bedding cover |
| CN101067222A (en) * | 2007-04-28 | 2007-11-07 | 江苏盛虹化纤有限公司 | Capsule type permanent perfumed filament |
| CN102168335A (en) * | 2010-11-24 | 2011-08-31 | 常熟市华博毛纺织有限公司 | Fragrant thermal fabric |
| CN201950878U (en) * | 2010-12-08 | 2011-08-31 | 吴江市合欣转移印花有限公司 | Fragrant warm-keeping face fabric |
| CN102766954A (en) * | 2012-06-28 | 2012-11-07 | 吴江亚太化纺有限公司 | Method for preparing polyamide 6 FDY (Fully Drawn Yarn) filament |
| CN103445312A (en) * | 2013-09-13 | 2013-12-18 | 句容市后白镇迎瑞印花厂 | Production method for fragrant cashmere sweater |
| CN105113052A (en) * | 2015-08-19 | 2015-12-02 | 上海添劲实业有限公司 | Cool-sense polyester fiber |
| CN106377122A (en) * | 2016-08-30 | 2017-02-08 | 江西金铭丝绸有限公司 | Preparation method of silk quilt |
| JP3224649U (en) * | 2019-10-24 | 2020-01-09 | アクトインテリア株式会社 | Cool fabric and textile products having the same |
| JP3224912U (en) * | 2019-11-15 | 2020-01-30 | 大宗株式会社 | Duvet |
| CN111877023A (en) * | 2020-07-08 | 2020-11-03 | 潘嘉红 | Agilawood silk quilt and manufacturing method thereof |
| CN213128917U (en) * | 2020-10-08 | 2021-05-07 | 杭州维美家用纺织品有限公司 | Microcapsule fragrant quilt |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114521791B (en) | 2023-08-29 |
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