CN114504102A - Food and medicine homologous formula coarse cereal food based on traditional Chinese medicine theory and eating method - Google Patents
Food and medicine homologous formula coarse cereal food based on traditional Chinese medicine theory and eating method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a coarse cereal food based on a medicine-food homologous formula of a traditional Chinese medicine theory, which comprises germ red rice, oat, black rice, mung bean, red bean, chickpea, pearl barley, fructus cannabis palmetto, blue highland barley, quinoa, gordon euryale seed, chia seed, perilla seed, barley kernel, tremella, dried sea buckthorn, walnut kernel and gardenia kernel. The invention also discloses a plurality of different eating methods. The coarse cereals and the mixed beans in the invention are all selected from original ecological, non-hybrid and non-transgenic coarse cereals and mixed beans containing germs, have natural vitality, and have great effects of regulating nutrition balance, regulating metabolism, enhancing immunity and the like for supplementing people. The tablet and powder processed in the product can save time for users to eat. The nutrition components are reasonably proportioned, and the trouble of preparation by a user is saved. According to the traditional Chinese medicine principle, the medicinal and edible homologous substances are selected, so that people can regulate chronic diseases such as obesity, hypertension, hyperglycemia and the like and enhance immunity when eating staple food or snacks.
Description
Technical Field
The invention relates to a coarse cereal food with a medicinal and edible formula based on the traditional Chinese medicine theory and an edible method.
Background
The homology of medicine and food is an intelligent crystal summarized by workers in China in food and medicine discovery, and embodies the functions of food in the aspects of health care and treatment. In ancient China, workers have boundaries on realizing the same function and principle of medicine and food, and a group of 'medicine and food dual-purpose' articles is generated. Ancient Chinese herbal medicines, especially food Chinese herbal medicines, record a large number of Chinese herbal medicines with dual purposes of medicine and food, and detail the relevant principles, efficacies, taboos, usages and the like, thereby providing valuable basis for the research of the varieties with dual purposes of medicine and food at present.
In both international and domestic markets, functional health foods are increasingly in demand, food problems occurring in the international and domestic industries raise the overall demand of health foods, and consumers are continuously on the topics derived from the pursuit of health foods and the foods, so that the overall change of consumption behaviors including nutritional foods, functional foods, organic foods, health foods and the like is influenced. The health industry is undergoing an unprecedented great revolution, health food is the first dietary region in the revolution, along with the improvement of living standard, the requirements of people on food are higher and higher, and people hope to realize the desire of body building by eating the food while requiring to eat health. Therefore, consumers can consciously select the food with homology of medicine and food to match with the food when selecting the food. Moreover, the food with homology of medicine and food has popular price, can be consumed by general people, and more people can select the food with homology of medicine and food compared with health care products, so the prospect of the food with homology of medicine and food is considerable. In a word, the medicine takes the treatment of diseases as the subject, the food is mainly kept for health, and people are in the middle of you and are in the middle of you, which are difficult to distinguish from each other and from the high. The medicine and food have the same source of medicine and food, and can treat different diseases simultaneously. However, at present, consumers of the medicinal and edible foods often cannot effectively identify the compositions of the foods, namely, the essential raw materials of the foods are unknown. In addition, the health care function has common effect, and the user takes time and trouble to eat.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide the coarse cereal food with the medicinal and edible formula based on the traditional Chinese medicine theory, wherein the raw materials are selected from coarse cereals and mixed beans which contain germs, are original ecological, are not hybridized and are not transgenic, so that the coarse cereal food has natural vitality, and has great effects of regulating nutrition balance, regulating metabolism, enhancing immunity and the like for people. The tablet and powder processed in the product can save time for users to eat. The nutrition components are reasonably proportioned, and the trouble of preparation by a user is saved. According to the traditional Chinese medicine principle, the medicinal and edible homologous substances are selected, so that people can regulate chronic diseases such as obesity, hypertension, hyperglycemia and the like and enhance immunity when eating staple food or snacks.
In order to achieve the purpose, the technical scheme of the invention is to design a coarse cereal food based on the theory of traditional Chinese medicine and food homology formula, which comprises germ red rice, oat, black rice, mung bean, red bean, chickpea, coix seed, fructus cannabis, blue highland barley, quinoa, gordon euryale seed, chia seed, perilla seed, barley kernel, tremella, dried sea buckthorn, walnut kernel and gardenia kernel. According to the traditional Chinese medicine principle, the medicinal and edible homologous substances are selected, so that people can regulate chronic diseases such as obesity, hypertension, hyperglycemia and the like in the process of eating staple food or snacks, and meanwhile, the immunity is enhanced; the coarse cereal food is suitable for overweight and obese people caused by heavy moisture, dyspepsia, metabolic imbalance and the like. Is suitable for people with hypertension. Is suitable for all people who take coarse food grains as staple food. Is suitable for people with hyperglycemia and need to control sugar. The traditional Chinese medicine considers that the kidney is the innate root and the spleen is the acquired root. The formula takes oat, quinoa, coix seed, red bean, red rice and the like as monarch drugs, strengthens the spleen, dehumidifies and consolidates acquired constitution; walnut kernel, black rice, tremella and the like are used as ministers to consolidate the congenital foundation; the chia seeds, the perilla seeds and the fructus cannabis are used as assistants to assist spleen in relaxing bowels and removing dampness; the gardenia kernel and the mung bean are used as guiding materials to help the monarch to invigorate the spleen, eliminate dampness and clear heat. The coarse cereals are used together, and are suitable for conditioning the constitution of people suffering from spleen deficiency and dampness stagnation type obesity, hypertension, diabetes, sleep disordered breathing and constipation. Also can be used for other suitable people taking coarse food grains as the health preserving concept.
The food comprises 100 parts by weight of flaky objects and 12 parts by weight of powdery objects; the sheet-shaped object comprises 12 parts by weight of Bama germ red rice sheet, 10 parts by weight of oatmeal, 9 parts by weight of black rice sheet, 12 parts by weight of mung bean sheet, 8 parts by weight of red bean sheet, 5 parts by weight of germ barley kernel, 6.5 parts by weight of Mexican chia seed, 6.5 parts by weight of chickpea sheet, 6 parts by weight of coix seed sheet, 5 parts by weight of Bama hemp seed sheet, 5 parts by weight of blue highland barley sheet, 5 parts by weight of quinoa sheet, 5 parts by weight of gordon euryale seed sheet and 5 parts by weight of perilla seed; the powder comprises 5 parts by weight of tremella powder, 3 parts by weight of sea buckthorn powder, 2 parts by weight of walnut kernel powder and 2 parts by weight of gardenia kernel powder. The coarse cereals and the mixed beans in the product are all selected from original ecological, non-hybrid and non-transgenic coarse cereals and mixed beans containing germs, have natural vitality, and have great effects of regulating nutrition balance, regulating metabolism, increasing immunity and the like for supplementing people. The tablet and powder processed in the product can save time for users to eat. The nutrition components are reasonably proportioned, and the trouble of preparation by a user is saved.
The further technical scheme is that the sheet-shaped object is prepared by the following method: respectively removing stones, removing impurities, cleaning, soaking, steaming, cooling, flattening into a sheet with the thickness of 0.45-0.55 mm, drying, adding Mexican chia seeds, perilla seeds and cooked germ barley kernels, mixing and packaging together; the powder is prepared by the following method: tremella, dried sea-buckthorn, walnut kernel and gardenia kernel are respectively processed by removing stones, removing impurities, cleaning, drying, grinding into powder, mixing and packaging together. The coarse cereal food adopts the combination of the flakes and the powder, the flakes can see essential substances, and know which raw materials are adopted in the food, in addition, the taste and the crispness of the food can be increased, the essential taste of the raw materials can be highlighted, and the shape of the flakes, but not the raw materials, is ripe and quick when being cooked; the powder is based on the requirements of the traditional Chinese medicine formula, and the traditional Chinese medicine formula mainly takes the powder, and the powder can increase the sticky feeling, is convenient for porridge formation and the like, and ensures that the raw materials of the medicine food are easier to absorb and faster to absorb. The plumule red rice is Bama plumule red rice, and has vitality and high nutrition.
The further technical scheme is that the preparation method of the sheet-shaped object also comprises one to two initial pressing procedures in the cooling process, and the final pressing procedure is used in the procedure of flattening the sheet-shaped object. One to two flattening procedures are arranged in the cooling process after steaming, so that the problem of large resistance overcome by one-time flattening after cooling is avoided, and the condition of excessive fragments and fragments caused by flattening after cooling is finished is also effectively avoided; initial press forming (in this case, a shape close to the final sheet shape) is facilitated in the process of cooling after steaming. And in the primary pressing and final pressing procedures, a tablet press is adopted to perform tabletting on the raw materials. The tablet press can adopt a commercial coarse cereal double-roll bean flat machine or a multipurpose grain flat extruder or a corn oat tablet press or a Noah TDP-6 small-sized single-punch tablet press, such as a round special-shaped tablet press, and also comprises a driving motor and a speed reducer connected with the driving motor, a worm gear transmission mechanism is connected on an output shaft of the speed reducer, the raw materials are flattened and sliced by the approach of upper and lower pressed sheets through the worm gear transmission mechanism, the tablet press comprises a feed inlet, a horizontally arranged conveying belt is arranged on one side of the feed inlet, the tail end of the conveying belt is connected with the feed inlet, the feed inlet of the tablet press is an adjustable port, the size of the feed inlet can be adjusted according to the conditions of different raw materials, such as black rice and mung beans, the thickness of the black rice is different, in order to achieve a more uniform slicing effect, the condition that the crushed flaky objects are partially uneven to cause poor appearance or uneven appearance during eating or uneven cooking (ii) a The tablet press comprises a machine body, wherein a feed hopper is arranged on the machine body, a feed inlet of the feed hopper is arranged on the side face of the feed hopper, a pressing block driven by a driving mechanism (the driving mechanism can be a hydraulic cylinder or a speed reducing motor) is arranged on one side of the conveying direction of a conveying belt in the machine body, an upper transmission rod and a lower transmission rod which are arranged in a sliding mode with the machine body are arranged at the position of the feed inlet, a limiting block for adjusting the size of the feed inlet is arranged at the end part of each transmission rod, the transmission rods are driven by the speed reducing motor fixedly arranged on the machine body and a gear arranged on an output shaft of the speed reducing motor, and the side face of each transmission rod is provided with a tooth profile meshed with the gear. A tablet press is prepared for each different raw material (the raw material needing to be tabletted), a weighing mechanism is arranged at the discharge end of the tablet press after each raw material needing to be tabletted is tabletted, and the raw materials are mixed according to the proportion to prepare the coarse cereal food after weighing. Overcomes the characteristics of rough taste of the traditional Chinese medicine in the prior art, difficult long-term persistence of patients and the defect that the coarse cereals lack the treatment effect of the traditional Chinese medicine. The formula of the coarse cereals with both taste and drug effect is searched from the medicine-food homologous traditional Chinese medicines.
The invention also provides a technical scheme that the method for eating the coarse cereal food based on the medicine-food homologous formula of the traditional Chinese medicine theory comprises the following steps: adding clear water into the electric cooker, taking out the sheet-shaped material, adding the sheet-shaped material into the electric cooker, boiling for fifteen to twenty-five minutes, taking out the powder material, adding the powder material into a pot, uniformly stirring, and boiling for five minutes to form coarse cereal porridge; wherein the weight ratio of the sheet-shaped objects to the clear water is not less than 1:9 and not more than 1: 15. The flaky object is boiled first, and then the easily cooked powder is put in, so that the situation that the whole body becomes thick and the flaky object is not easy to cook or the powder is cooked when the flaky object and the powder are put in and boiled together is avoided.
The invention also provides a technical scheme that the method for eating the coarse cereal food based on the medicine-food homologous formula of the traditional Chinese medicine theory comprises the following steps: adding clear water into the electric cooker, taking out the sheet-shaped material and the powder material, stirring uniformly, and cooking to obtain coarse cereal rice; the weight ratio of the sheet-shaped materials to the clear water is not less than 1:1 and not more than 1: 1.3.
The invention also provides a technical scheme that the method for eating the coarse cereal food based on the medicine-food homologous formula of the traditional Chinese medicine theory comprises the following steps: taking out the flakes and the powder, adding honey, stirring, placing the mixture into a cake-shaped mold or a bar-shaped mold, baking to set, taking out, cooling, and packaging into leisure instant snacks. The snack food is prepared into snacks, the using method of the snack food is enriched, the edible pleasure of eaters is increased, and the discomfort of the eaters like taking medicines is avoided by various different eating methods, so that the eaters have various different eating experiences, and the psychological feelings of conditioning bodies or taking medicines are weakened.
The invention also provides a technical scheme that the method for eating the coarse cereal food based on the medicine-food homologous formula of the traditional Chinese medicine theory comprises the following steps: taking out the sheet and powder, and soaking in boiling water or hot milk or hot soybean milk; the tablet is prepared by the following method: the method comprises the following steps of respectively removing stones, removing impurities, cleaning, soaking, steaming, cooling, flattening into a sheet with the thickness of 0.15-0.25 mm, drying, adding Mexican chia seeds, perilla seeds and cooked germ barley kernels, mixing and packaging. The food is added into milk or soybean milk by imitating the eating method of milk tea (the method of adding nuts or oatmeal and the like on the surface of milk tea) or other drinks, so that the drinking experience of the drinks such as the milk or the soybean milk is enriched, and the eating experience of eaters is enriched by various eating methods.
The invention has the advantages and beneficial effects that: the coarse cereals and the mixed beans in the invention are all selected from original ecological, non-hybrid and non-transgenic coarse cereals and mixed beans containing germs, have natural vitality, and have great effects of regulating nutrition balance, regulating metabolism, enhancing immunity and the like for supplementing people. The tablet and powder processed in the product can save time for users to eat. The nutrition components are reasonably proportioned, and the trouble of preparation by a user is saved. According to the traditional Chinese medicine principle, the medicinal and edible homologous substances are selected, so that people can regulate chronic diseases such as obesity, hypertension, hyperglycemia and the like and enhance immunity when eating staple food or snacks.
One to two flattening procedures are arranged in the cooling process after steaming, so that the problem of large resistance overcome by one-time flattening after cooling is avoided, and the condition of excessive fragments and fragments caused by flattening after cooling is finished is also effectively avoided; initial press forming (in this case, a shape close to the final sheet shape) is facilitated in the process of cooling after steaming.
Firstly, the flaky object is boiled, and then the easily cooked powder is put in, so that the condition that the whole body becomes thick and the flaky object is not easy to cook or the powder is cooked when the flaky object and the powder are put in and boiled together is avoided;
the snack food is prepared into snacks, the using method of the snack food is enriched, the eating pleasure of eaters is increased, and the discomfort feeling of taking medicines is avoided for users through various eating methods, so that the users have various eating experiences, and the psychological feeling of conditioning bodies or taking medicines is weakened.
The food is added into milk or soybean milk by imitating the eating method of milk tea (the method of adding nuts or oatmeal and the like on the surface of milk tea) or other drinks, so that the drinking experience of the drinks such as the milk or the soybean milk is enriched, and the eating experience of eaters is enriched by various eating methods.
The traditional Chinese medicine considers that the kidney is the innate root and the spleen is the acquired root. The formula takes oat, quinoa, coix seed, red bean, red rice and the like as monarch drugs, strengthens the spleen, dehumidifies and consolidates acquired constitution; walnut kernel, black rice, tremella and the like are used as ministers to consolidate the congenital foundation; the chia seeds, the perilla seeds and the fructus cannabis are used as assistants to assist spleen in relaxing bowels and removing dampness; the gardenia kernel and the mung bean are used as guiding materials to help the monarch to invigorate the spleen, eliminate dampness and clear heat. The coarse cereals are used together, and are suitable for conditioning the constitution of people suffering from spleen deficiency and dampness stagnation type obesity, hypertension, diabetes, sleep disordered breathing and constipation. Also can be used for other suitable people taking coarse food grains as the health preserving concept.
Overcomes the characteristics of rough mouthfeel of the traditional Chinese medicine in the prior art, difficult long-term persistence of patients and the defect that coarse cereals lack the treatment effect of the traditional Chinese medicine. The formula of the coarse cereals with both taste and drug effect is searched from the medicine-food homologous traditional Chinese medicines.
Detailed Description
The following further describes embodiments of the present invention with reference to examples. The following examples are only for illustrating the technical solutions of the present invention more clearly, and the protection scope of the present invention is not limited thereby.
The invention relates to a coarse cereal food with a medicinal and edible formula based on the traditional Chinese medicine theory, which consists of a sheet-shaped object and a powder-shaped object. Wherein the sheet is prepared from 11 cereals (such as fructus Hordei Germinatus red rice, herba Avenae Fatuae, fructus Zizaniae Caduciflorae, semen Phaseoli Radiati, semen Phaseoli, semen Ciceris Arietini, Coicis semen, fructus Cannabis, blue semen Avenae Nudae, semen quinoa, and semen euryales) by removing stone, removing impurities, cleaning, soaking, steaming, cooling, pressing into sheet, oven drying, adding Mexican chia seed, fructus Perillae and cooked fructus Hordei vulgaris, mixing, and packaging; the powder is prepared from Tremella, dried fructus Hippophae, semen Juglandis, and fructus Gardeniae by removing calculus, removing impurities, cleaning, oven drying, grinding, mixing, and packaging. The concrete mixture ratio is as follows:
1, tablet (100 g)
12 g of Bama germ red rice slices, 10 g of oatmeal, 9 g of black rice slices, 12 g of mung bean slices, 8 g of small red bean slices, 5 g of germ barley kernels, 6.5 g of Mexico chia seeds, 6.5 g of chickpea slices, 6 g of coix seed slices, 5 g of Bama fructus cannabis slices, 5 g of blue highland barley slices, 5 g of quinoa slices, 5 g of gorgon fruit slices and 5 g of perilla seeds.
2, powder 12 g
5 g of tremella powder, 3 g of sea buckthorn powder, 2 g of walnut kernel powder and 2 g of gardenia kernel powder.
The first embodiment is as follows:
in this embodiment, the edible method of the coarse cereal food based on the theory of traditional Chinese medicine and food homology formula comprises the following steps:
adding appropriate amount of clear water into electric cooker, taking out the sheet (wherein the weight ratio of the sheet to clear water is 1:11, and the thickness of the sheet is 0.5mm), directly adding into electric cooker without cleaning and soaking, decocting for twenty minutes, taking out the powder, adding into the pot, stirring, and decocting for five minutes to obtain the final product.
Example two:
the difference from the first embodiment is that the edible method of the food and medicine homologous formula coarse cereal food based on the traditional Chinese medicine theory comprises the following steps:
adding appropriate amount of clear water into an electric cooker, taking out the flakes and the powder (wherein the weight ratio of the flakes to the clear water is 1:1), stirring uniformly, and cooking into coarse cereal rice.
Example three:
the difference from the first embodiment is that the edible method of the food and medicine homologous formula coarse cereal food based on the traditional Chinese medicine theory is-leisure instant snacks:
taking out the sheet and powder, adding appropriate amount of Mel (weight ratio of Mel to sheet is 1:12.5), stirring, placing into cake or stick mold, baking to set, taking out, cooling, and packaging.
Example four:
the difference from the first embodiment is that the edible method of the food and medicine homologous formula coarse cereal food based on the traditional Chinese medicine theory is that the beverage is brewed:
the sheet material is pressed to be thinner (0.2mm) in the process of flattening the sheet material, and other manufacturing methods are not changed. When eating, the tablet and powder are taken out and are brewed with boiled water or hot milk or hot soybean milk for instant eating.
The coarse cereals and the mixed beans in the product are all selected from original ecological, non-hybrid and non-transgenic coarse cereals and mixed beans containing germs, have natural vitality, and have great effects of regulating nutrition balance, regulating metabolism, enhancing immunity and the like for supplementing people.
The tablet and powder processed in the product can save time for users to eat.
The nutrition components are reasonably proportioned, and the trouble of preparation by a user is saved.
According to the traditional Chinese medicine principle, the medicinal and edible homologous substances are selected, so that people can regulate chronic diseases such as obesity, hypertension, hyperglycemia and the like and enhance immunity when eating staple food or snacks.
The food is suitable for people mainly comprising the following components:
1, is suitable for overweight and obese people caused by wet weight, dyspepsia, metabolic imbalance and the like.
2, is suitable for people with hypertension improvement.
3, the food is suitable for all people who take coarse food grains as staple food.
4, is suitable for the population with hyperglycemia and needing sugar control.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the technical principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (8)
1. A coarse cereal food based on a traditional Chinese medicine and pharmacology homology formula is characterized by comprising germ red rice, oat, black rice, mung bean, red bean, chickpea, pearl barley, fructus cannabis palmetto, blue highland barley, quinoa, gorgon euryale seed, chia seed, perilla seed, barley kernel, tremella, dried sea buckthorn, walnut kernel and gardenia kernel.
2. The food as claimed in claim 1, which comprises 100 parts by weight of flakes and 12 parts by weight of powder; the flakes comprise 12 parts by weight of Bama germ red rice flakes, 10 parts by weight of oatmeal, 9 parts by weight of black rice flakes, 12 parts by weight of mung bean flakes, 8 parts by weight of red bean flakes, 5 parts by weight of germ barley kernels, 6.5 parts by weight of Mexican chia seeds, 6.5 parts by weight of chickpea flakes, 6 parts by weight of coix seed flakes, 5 parts by weight of Bama hemp seed flakes, 5 parts by weight of blue highland barley flakes, 5 parts by weight of quinoa flakes, 5 parts by weight of gordon euryale seed flakes and 5 parts by weight of perilla seeds; the powder comprises 5 parts by weight of tremella powder, 3 parts by weight of sea buckthorn powder, 2 parts by weight of walnut kernel powder and 2 parts by weight of gardenia kernel powder.
3. The food grain food with homology of medicine and food based on the traditional Chinese medicine theory as claimed in claim 2, wherein the tablet is prepared by the following method: respectively removing stones, removing impurities, cleaning, soaking, steaming, cooling, flattening into a sheet with the thickness of 0.45-0.55 mm, drying, adding Mexican chia seeds, perilla seeds and cooked germ barley kernels, mixing and packaging together; the powder is prepared by the following method: tremella, dried sea-buckthorn, walnut kernel and gardenia kernel are respectively processed by removing stones, removing impurities, cleaning, drying, grinding into powder, mixing and packaging together.
4. The food grain food with homology of medicine and food based on traditional Chinese medicine theory as claimed in claim 3, wherein the preparation method of the tablet further comprises one to two initial pressing procedures in the cooling process, and the final pressing procedure is performed in the procedure of flattening the tablet.
5. The method for eating the food grain food with the homology of medicine and food based on the traditional Chinese medicine theory according to any one of claims 1 to 4 is characterized by comprising the following steps: adding clear water into the electric cooker, taking out the sheet-shaped material, adding the sheet-shaped material into the electric cooker, boiling for fifteen to twenty-five minutes, taking out the powder material, adding the powder material into a pot, uniformly stirring, and boiling for five minutes to form coarse cereal porridge; wherein the weight ratio of the sheet-shaped objects to the clear water is not less than 1:9 and not more than 1: 15.
6. The method for eating the food grain food with the homology of medicine and food based on the traditional Chinese medicine theory according to any one of claims 1 to 4 is characterized by comprising the following steps: adding clear water into the electric cooker, taking out the sheet-shaped material and the powder material, stirring uniformly, and cooking to obtain coarse cereal rice; the weight ratio of the sheet-shaped materials to the clear water is not less than 1:1 and not more than 1: 1.3.
7. The method for eating the food grain food with the homology of medicine and food based on the traditional Chinese medicine theory according to any one of claims 1 to 4 is characterized by comprising the following steps: taking out the flakes and the powder, adding honey, uniformly stirring, placing the uniformly stirred mixture into a cake-shaped mold or a bar-shaped mold, baking to be shaped, taking out, cooling, and packaging into leisure instant snacks, wherein the weight ratio of the honey to the flakes is not less than 1:10 and not more than 1: 15.
8. The method for eating the food grain food with the homology of medicine and food based on the traditional Chinese medicine theory according to any one of claims 1 to 4 is characterized by comprising the following steps: taking out the sheet and powder, and soaking in boiling water or hot milk or hot soybean milk; the sheet is prepared by the following method: the method comprises the following steps of respectively removing stones, removing impurities, cleaning, soaking, steaming, cooling, flattening into a sheet with the thickness of 0.15-0.25 mm, drying, adding Mexican chia seeds, perilla seeds and cooked germ barley kernels, mixing and packaging.
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| CN103284160A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Production method of health-preserving coarse cereal food |
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| CN113100382A (en) * | 2020-01-13 | 2021-07-13 | 董安财 | Health-preserving and health-care five-cereal medicated diet powder |
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2022
- 2022-02-24 CN CN202210170017.6A patent/CN114504102A/en active Pending
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| CN103284160A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Production method of health-preserving coarse cereal food |
| CN108142803A (en) * | 2018-02-08 | 2018-06-12 | 黄志强 | Full nutrition coarse food grain |
| CN208232389U (en) * | 2018-03-29 | 2018-12-14 | 成都神鹤药业有限责任公司 | A kind of tablet press machine for pharmacy |
| CN110432487A (en) * | 2019-09-14 | 2019-11-12 | 杭州盈财网络科技有限公司 | A kind of various grains gruel rice and its preparation process |
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