CN114435980A - Convenient pickled vegetable canning device - Google Patents
Convenient pickled vegetable canning device Download PDFInfo
- Publication number
- CN114435980A CN114435980A CN202210010463.0A CN202210010463A CN114435980A CN 114435980 A CN114435980 A CN 114435980A CN 202210010463 A CN202210010463 A CN 202210010463A CN 114435980 A CN114435980 A CN 114435980A
- Authority
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- China
- Prior art keywords
- plate
- raw materials
- convenient
- canning
- pickles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 18
- 238000009924 canning Methods 0.000 title claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 35
- 238000005554 pickling Methods 0.000 claims abstract description 18
- 238000005192 partition Methods 0.000 claims description 17
- 235000021110 pickles Nutrition 0.000 claims description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 241001330002 Bambuseae Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 11
- 235000021109 kimchi Nutrition 0.000 description 5
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/30—Methods or devices for filling or emptying bunkers, hoppers, tanks, or like containers, of interest apart from their use in particular chemical or physical processes or their application in particular machines, e.g. not covered by a single other subclass
- B65G65/32—Filling devices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/02—Devices for feeding articles or materials to conveyors
- B65G47/16—Devices for feeding articles or materials to conveyors for feeding materials in bulk
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G65/00—Loading or unloading
- B65G65/23—Devices for tilting and emptying of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B66—HOISTING; LIFTING; HAULING
- B66C—CRANES; LOAD-ENGAGING ELEMENTS OR DEVICES FOR CRANES, CAPSTANS, WINCHES, OR TACKLES
- B66C1/00—Load-engaging elements or devices attached to lifting or lowering gear of cranes or adapted for connection therewith for transmitting lifting forces to articles or groups of articles
- B66C1/10—Load-engaging elements or devices attached to lifting or lowering gear of cranes or adapted for connection therewith for transmitting lifting forces to articles or groups of articles by mechanical means
- B66C1/12—Slings comprising chains, wires, ropes, or bands; Nets
- B66C1/14—Slings with hooks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B66—HOISTING; LIFTING; HAULING
- B66D—CAPSTANS; WINCHES; TACKLES, e.g. PULLEY BLOCKS; HOISTS
- B66D1/00—Rope, cable, or chain winding mechanisms; Capstans
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
Abstract
The invention relates to the technical field of pickled vegetable pickling, and provides a device convenient for pickling vegetables and canning. Including the riser, the top of riser supports and is fixed with the roof, the middle part of riser is equipped with the workstation, one side of workstation is equipped with the conveyer belt, carry the raw materials of treating the canning through the conveyer belt, the opposite side of workstation has hung the baffle, the baffle hangs in the bottom of link plate, the link plate hangs in the bottom of roof through the cylinder, the cylinder is fixed in the top of roof, the link plate still has hung a pair of bounding wall, the frame is placed to an upper end open-ended that bounding wall and baffle are constituteed, the pickling jar has been placed under the cylinder, can stretch into the pickling jar with placing the frame of placing the raw materials through the cylinder. The raw materials can be placed in the placement frame with higher depth, the raw materials can be placed in the tank body semi-automatically without stretching the hands into the tank body to bend the waist, the difficulty in placement is reduced, the reasonability in placement is improved, the quantity of the raw materials stored in a single tank body is increased, the production efficiency is improved, and the cost is reduced.
Description
Technical Field
The invention relates to the technical field of pickled vegetable pickling, in particular to a device convenient for pickling vegetables and canning.
Background
Pickling is a processing method for preserving foods such as meat, fish, vegetables and the like by adding salt and other seasonings, and the method can prevent the growth of harmful microorganisms and prolong the shelf life of the foods. The vegetable pickling can use various raw materials, commonly used radish, cucumber, mustard, pepper and the like,
the industrial production of pickled vegetables generally adopts a high-salt embryo and long-time pickling process, and then adopts a low-salt treatment method to prepare various finished products. The curing process is a storage process, and generally a pottery jar or a food-grade plastic barrel is used. Need put the pickling tank with vegetables in the pickling process, but the jar body is generally darker, seriously restricts personnel and puts the raw materials, often leads to the storage capacity of single jar of body can not reach the maximize, and this just leads to the enterprise to need dispose more jar bodies and place and deposit the pickling tank, can increase the manufacturing cost of enterprise.
Disclosure of Invention
The invention aims to provide a convenient pickled vegetable canning device which is mainly used for solving the problems that pickled raw materials are not sufficiently placed in a pickling tank due to the fact that the pickling tank is deep in depth and inconvenient to place, and the production cost of an enterprise is increased.
The technical problem of the invention is mainly solved by the following technical scheme: including two blocks of risers in front and back, the top support of riser is fixed with the roof, the middle part of riser is equipped with the workstation, one side of workstation is equipped with the conveyer belt, through the conveyer belt carries the raw materials of treating the canning, the opposite side of workstation has hung the baffle, the baffle hangs in the bottom of link plate, the link plate pass through the cylinder hang in the bottom of roof, the cylinder is fixed in the top of roof, the link plate still has hung a pair of bounding wall, the bounding wall with the baffle is constituteed an upper end open-ended and is placed the frame, pickled vegetables jar has been placed under the cylinder, through the cylinder can stretch into with placing the frame of placing the raw materials in the pickled vegetables jar.
Preferably, the workbench is split, and the workbench is divided into two halves and is respectively fixed on the vertical plates on the front side and the rear side. The split type workbench is beneficial to the partition plate to move to the pickled vegetable tank from the lower part in the middle of the workbench, a through groove does not need to be formed below the partition plate, and the production cost of the device can be saved.
Preferably, the workbench is movably provided with a support plate, and the partition plate is arranged at the top end of the support plate. The stability of the partition plates and the surrounding plates in the process of placing the raw materials is improved, and the phenomenon that the placing quality of the raw materials is influenced due to shaking in the process of placing the raw materials is avoided.
Preferably, the top of bounding wall is connected with the connecting plate, the bottom left and right sides of link plate all is equipped with the slide bar, the connecting plate hang and sliding connection in the slide bar, the top of link plate is equipped with two sets of micromotors, the micromotor all is connected with the lead screw, the top of connecting plate with lead screw spiral connection, micromotor rotates the lead screw is adjustable the interval between the bounding wall. The interval is adjustable between the bounding wall, just also can adapt to the baffle and the pickling tank of different external diameters, can adapt to the raw materials of the non-cylindrical jar of body and put.
Preferably, the middle of the partition plate is connected with a lifting ring, the bottom of the hanging plate is fixedly provided with a winch, the winch is connected with a cable, one end of the cable is connected with a lifting hook, and the cable is connected with the lifting ring through the lifting hook.
Preferably, the partition plate is one of a bamboo skin woven plate and a food-grade plastic plate.
Preferably, a support frame is fixedly supported on one side of the conveying belt of the vertical plate, and a basket filled with raw materials is placed through the support frame.
Preferably, a pair of supports are fixedly suspended at the bottom of the workbench, the supports are respectively provided with a plurality of groups of rollers, and the pickle tank can move between the supports.
Preferably, the kimchi jar is placed on a cart, by which the kimchi jar is pushed to the bottom of the work table.
The invention has the beneficial effects that: the raw materials can be put earlier in the more latent frame of putting of degree of depth, need not the hand to stretch into jar body in the waist of bending put the raw materials, but semi-automatization places the jar body with the raw materials in, reduces the degree of difficulty of putting, increases the rationality of putting, increases the quantity that single jar body deposited the raw materials, reduces the amount of labour, improves production efficiency, reduce cost.
Drawings
FIG. 1 is a front view of the present invention;
FIG. 2 is a cross-sectional elevation view of the present invention;
FIG. 3 is a cross-sectional left side view of the present invention;
FIG. 4 is a top view of the component hanger plate of the present invention;
FIG. 5 is a top view of a component spacer of the present invention;
FIG. 6 is a top view of the component enclosure of the present invention;
description of reference numerals:
1. the device comprises a vertical plate, 2. a workbench, 3. a conveying belt, 4. a supporting plate, 5. a partition plate, 501. a lifting ring, 6. a surrounding plate, 7. a connecting plate, 8. a hanging plate, 9. a micro motor, 10. a screw rod, 11. a cable, 12. a winch, 13. a top plate, 14. a sliding rod, 15. a cylinder, 16. a supporting frame, 17. a basket, 18. a pickle tank, 19. a trolley, 20. a support, 21. a roller.
Detailed Description
The technical scheme of the invention is further specifically described by the following embodiments and the accompanying drawings.
Example 1
The convenient pickled vegetable canning device comprises a front vertical plate 1 and a rear vertical plate 1, a top plate 13 is fixedly supported at the top end of each vertical plate 1, a workbench 2 is arranged in the middle of each vertical plate 1, the workbench 2 is split, and the workbench 2 is divided into two halves which are respectively fixed on the vertical plates 1 at the front side and the rear side. One side of workstation 2 is equipped with conveyer belt 3, carries the raw materials of treating the tinning through conveyer belt 3, and riser 1 supports in conveyer belt 3 one side and is fixed with support frame 16, places the pannier 17 of dress raw materials through support frame 16. The opposite side of workstation 2 has hung baffle 5, and baffle 5 hangs in the bottom of link plate 8, and link plate 8 hangs in the bottom of roof 13 through cylinder 15, and cylinder 15 is fixed in the top of roof 13, and backup pad 4 has been placed in the activity of workstation 2, and baffle 5 is placed on the top of backup pad 4. The intermediate junction of baffle 5 has rings 501, and the bottom of link plate 8 is fixed with hoist engine 12, and hoist engine 12 is connected with hawser 11, and the one end of hawser 11 is connected with the lifting hook, and hawser 11 passes through the lifting hook to be connected with rings 501. The link plate 8 has still hung a pair of bounding wall 6, and the frame is placed to an upper end open-ended is constituteed with baffle 5 to bounding wall 6, has placed the pickles jar 18 under cylinder 15, can stretch into the pickles jar 18 through cylinder 15 with placing the frame of placing the raw materials.
Wherein, the top of bounding wall 6 is connected with connecting plate 7, and the bottom left and right sides of link plate 8 all is equipped with slide bar 14, and connecting plate 7 hangs and sliding connection in slide bar 14, and the top of link plate 8 is equipped with two sets of micromotors 9, and micromotor 9 all is connected with lead screw 10, and the top and the lead screw 10 screwed connection of connecting plate 7, micromotor 9 rotate the interval between the adjustable bounding wall 6 of lead screw 10. The distance between 6 bounding walls is adjustable, can also adapt to the baffle 5 and the pickling tank of different external diameters, can adapt to the raw materials of the non-cylindrical jar body and put.
Wherein, the partition board 5 is a woven bamboo strip board, as shown in fig. 5.
Wherein, a pair of brackets 20 are suspended and fixed at the bottom of the workbench 2, the brackets 20 are provided with a plurality of groups of rollers 21, and the pickle jar 18 can move between the brackets 20.
Wherein the kimchi jar 18 is placed on the cart 19, and the kimchi jar 18 is pushed to the bottom of the table 2 by the cart 19.
In use, as shown in fig. 2, two support plates 4 are first placed on the left side of the table 2, and then the partition plates 5 are placed on the support plates 4. Then the distance between the coamings 6 is adjusted according to the size of the baffle 5. Then the enclosing plate 6 is placed at the top end of the partition plate 5 through the air cylinder 15, the lifting hook is pulled, the lifting hook is connected with the lifting ring 501, the winch 12 is controlled to properly tighten the cable 11, and the situation that the raw material placement is interfered is avoided. Then, the basket 17 containing the raw materials is lifted and placed on the support frame 16 in a toppling manner, and the raw materials fall onto the conveyor belt 3 from the support frame 16. The raw material is continuously conveyed to the left side of the workbench 2 of the device by controlling the conveying belt 3. The personnel take the raw materials on the conveyer belt 3 manually, and put the raw materials into the frame of putting that bounding wall 6 and baffle 5 are constituteed layer by layer according to the level. When the placing frame is full, the supporting plate 4 is firstly moved away, then the air cylinder 15 is controlled, the lower part of the placing frame is placed in the pickled vegetable tank 18, when the placing frame reaches the placing position, the winch 12 is controlled to loosen the cable 11, the lifting hook is separated from the lifting ring 501, and then the air cylinder 15 is controlled to lift the enclosing plate 6. Then another partition 5 is taken to do the above operation until the kimchi jar 18 is filled with the raw material.
When the pickle tank 18 is not a cylindrical tank body with a uniform outer diameter, the tank body can be partitioned according to the outer diameter, and the baffle plates 5 with different outer diameters are used for placement. The clapboard 5 is not only used as a supporting raw material, but also always in the tank body in the curing process, so that the raw materials can be prevented from turning over in the curing process.
While the foregoing embodiments are illustrative of the present invention, various modifications and changes may be readily made by those skilled in the art based upon the teachings and principles of this invention, which are intended to be limited not to the details of construction and methods herein shown, but rather to the preferred embodiments described, and therefore all equivalent modifications and changes in light of the above teachings are intended to be included within the scope of the present invention as defined in the appended claims.
Claims (9)
1. A device convenient for pickling and canning comprises a front vertical plate (1) and a rear vertical plate (1), wherein a top plate (13) is fixedly supported at the top end of each vertical plate (1), a workbench (2) is arranged in the middle of each vertical plate (1), a conveying belt (3) is arranged on one side of each workbench (2), raw materials to be canned are conveyed through the conveying belt (3), a partition plate (5) is hung on the other side of each workbench (2), the partition plate (5) is hung at the bottom of a hanging plate (8), the hanging plate (8) is hung at the bottom of the top plate (13) through an air cylinder (15), the air cylinder (15) is fixed at the top end of the top plate (13), a pair of enclosing plates (6) is also hung on the hanging plate (8), the enclosing plates (6) and the partition plates (5) form a placing frame with an opening at the upper end, a pickling tank (18) is placed under the air cylinder (15), the cylinder (15) can be used for extending the placing frame with the raw materials into the pickle tank (18).
2. The convenient pickles canning device according to claim 1, wherein the working table (2) is split, and the working table (2) is divided into two halves and fixed on the vertical plates (1) at the front and rear sides respectively.
3. The convenient pickles canning device according to claim 1, wherein the working table (2) is movably placed with a support plate (4), and the partition (5) is placed on the top end of the support plate (4).
4. The device for facilitating pickled vegetable canning according to claim 1, wherein a connecting plate (7) is connected to the top end of the enclosing plate (6), slide rods (14) are arranged on the left side and the right side of the bottom of the hanging plate (8), the connecting plate (7) is suspended and slidably connected to the slide rods (14), two groups of micro motors (9) are arranged on the top end of the hanging plate (8), lead screws (10) are connected to the micro motors (9), the top end of the connecting plate (7) is spirally connected with the lead screws (10), and the micro motors (9) rotate the lead screws (10) to adjust the distance between the enclosing plates (6).
5. The convenient pickled vegetable canning device according to claim 1, wherein a lifting ring (501) is connected in the middle of the partition plate (5), a winch (12) is fixed at the bottom of the hanging plate (8), a cable (11) is connected to the winch (12), a lifting hook is connected to one end of the cable (11), and the cable (11) is connected with the lifting ring (501) through the lifting hook.
6. The device for canning convenient pickles according to claim 1, wherein the partition (5) is one of a bamboo strip woven plate and a food grade plastic plate.
7. The convenient pickles canning device according to claim 1, wherein a support (16) is supported and fixed on the vertical plate (1) at one side of the conveyor belt (3), and a basket (17) for holding raw materials is placed on the support (16).
8. A convenient pickles canning device according to claim 1, wherein a pair of supports (20) are suspended from the bottom of the table (2), the supports (20) each being provided with a plurality of sets of rollers (21), the pickles pots (18) being movable between the supports (20).
9. A convenient marinating apparatus in accordance with claim 1, wherein the marinating pots (18) are placed on a cart (19), by means of which cart (19) the marinating pots (18) are pushed to the bottom of the table (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210010463.0A CN114435980A (en) | 2022-01-06 | 2022-01-06 | Convenient pickled vegetable canning device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210010463.0A CN114435980A (en) | 2022-01-06 | 2022-01-06 | Convenient pickled vegetable canning device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114435980A true CN114435980A (en) | 2022-05-06 |
Family
ID=81368500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210010463.0A Pending CN114435980A (en) | 2022-01-06 | 2022-01-06 | Convenient pickled vegetable canning device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114435980A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104354319A (en) * | 2014-11-07 | 2015-02-18 | 四川红七公食品有限公司 | Semiautomatic settling type pickle squeezer |
| CN204682440U (en) * | 2015-05-17 | 2015-10-07 | 郑妮 | A kind of drawing mechanism for pickling in the salted vegetables machine of carrot |
| CN205492469U (en) * | 2015-12-10 | 2016-08-24 | 四川宜宾蜀戎坊食品有限责任公司 | Jar is pickled to vegetables with turnover device |
| CN205512176U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Portable vegetables pickling tank |
| CN205512170U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Vegetables pickling tank |
| CN211657365U (en) * | 2020-03-11 | 2020-10-13 | 福州日宝食品有限公司 | Pickled vegetable processing pickling device convenient for adding pickled vegetable sauce |
| CN214552709U (en) * | 2021-01-15 | 2021-11-02 | 福建鳌霸食品有限公司 | Device is pickled with paying octopus to taste |
-
2022
- 2022-01-06 CN CN202210010463.0A patent/CN114435980A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104354319A (en) * | 2014-11-07 | 2015-02-18 | 四川红七公食品有限公司 | Semiautomatic settling type pickle squeezer |
| CN204682440U (en) * | 2015-05-17 | 2015-10-07 | 郑妮 | A kind of drawing mechanism for pickling in the salted vegetables machine of carrot |
| CN205492469U (en) * | 2015-12-10 | 2016-08-24 | 四川宜宾蜀戎坊食品有限责任公司 | Jar is pickled to vegetables with turnover device |
| CN205512176U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Portable vegetables pickling tank |
| CN205512170U (en) * | 2015-12-10 | 2016-08-31 | 四川宜宾蜀戎坊食品有限责任公司 | Vegetables pickling tank |
| CN211657365U (en) * | 2020-03-11 | 2020-10-13 | 福州日宝食品有限公司 | Pickled vegetable processing pickling device convenient for adding pickled vegetable sauce |
| CN214552709U (en) * | 2021-01-15 | 2021-11-02 | 福建鳌霸食品有限公司 | Device is pickled with paying octopus to taste |
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