CN114410401A - Liquor making system, liquor beating system, liquor making method and liquor beating method - Google Patents
Liquor making system, liquor beating system, liquor making method and liquor beating method Download PDFInfo
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- CN114410401A CN114410401A CN202210055776.8A CN202210055776A CN114410401A CN 114410401 A CN114410401 A CN 114410401A CN 202210055776 A CN202210055776 A CN 202210055776A CN 114410401 A CN114410401 A CN 114410401A
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- 238000000034 method Methods 0.000 title claims abstract description 38
- 238000010009 beating Methods 0.000 title claims abstract description 18
- 238000000855 fermentation Methods 0.000 claims abstract description 314
- 230000004151 fermentation Effects 0.000 claims abstract description 314
- 238000011514 vinification Methods 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 238000005057 refrigeration Methods 0.000 claims abstract description 16
- 238000003860 storage Methods 0.000 claims description 43
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 230000001105 regulatory effect Effects 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000001276 controlling effect Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 3
- 239000002826 coolant Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 238000004140 cleaning Methods 0.000 abstract description 8
- 241000894006 Bacteria Species 0.000 abstract description 3
- 235000013405 beer Nutrition 0.000 description 11
- 238000011109 contamination Methods 0.000 description 5
- 230000003993 interaction Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 238000006213 oxygenation reaction Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 235000001468 Triticum dicoccon Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000020118 bottled purified water Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C12C11/006—Fermentation tanks therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
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- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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Abstract
The invention provides a liquor making system, a liquor beating system, a liquor making method and a liquor beating method. The manufacturing system includes: the device comprises a fermentation device, a refrigeration device, a control device, an air source device and a wine outlet device; wherein, the fermentation device is pre-filled with wine making raw materials or finished wine; the refrigerating device is directly or indirectly connected with the fermentation device and is also electrically connected with the control device; the air source device is connected with the fermentation device to adjust the pressure in the fermentation device and also provide the pressure of wine for the fermentation device; the wine outlet device is connected with the fermentation device to guide out the wine made in the fermentation device to finish wine outlet. According to the invention, the fermentation device with the wine making raw materials is preset, so that the problems that the fermentation tank in the existing household brewing equipment needs to be cleaned, the operation is troublesome, the wine is easily infected by bacteria due to incomplete cleaning, the design is complex, and the cost is high are solved.
Description
Technical Field
The invention relates to the technical field of wine making, in particular to a wine making system, a wine beating system, a wine making method and a wine beating method.
Background
With the development of science and technology and the improvement of the consumption level of people, more and more people like brewing at home, the making process of beer is complex, the used raw materials are barley malt, hop and yeast, the preparation process of wort is divided into saccharification, filtration, spent grain washing, wort collection, boiling, rotary precipitation and cooling, the fermentation control generally lasts for about 7-30 days, and the temperature control requirement is strict.
At present, some household beer brewing equipment is provided, but the design of some products needs to clean a fermentation tank, which brings troubles to users, and can not ensure that the users clean and disinfect the fermentation tank, which can cause beer bacterial contamination. The operation process has more control points and is complicated to operate. Microbial management and control in multiple links may be risky and can only be manually used by professional users. Still other products are complex in design and very costly.
Disclosure of Invention
The invention provides a wine making system, a wine beating system, a wine making method and a wine beating method, and aims to solve the problems that fermentation tanks in existing household brewing equipment need to be cleaned, operation is troublesome, wine is easy to contaminate due to incomplete cleaning, design is complex, and cost is high.
According to a first aspect of the present invention, there is provided an alcoholic beverage making system comprising: the device comprises a fermentation device, a refrigeration device, a control device, an air source device and a wine outlet device; wherein,
wine making raw materials are preset in the fermentation device;
the refrigerating device is directly or indirectly connected with the fermentation device, and is also electrically connected with the control device;
the gas source device is connected with the fermentation device to adjust the pressure in the fermentation device and provide the pressure of wine for the fermentation device;
the wine outlet device is connected with the fermentation device so as to lead out the wine after the wine is made in the fermentation device, and the wine outlet is completed.
Preferably, the fermentation apparatus comprises: the device comprises a fermentation barrel, a fermentation barrel cover, an air feeding pipe, a wine feeding pipe, a temperature sensor and a refrigeration medium module; wherein,
wine making raw materials are pre-placed in the fermentation barrel;
the fermentation barrel cover is detachably connected to the fermentation barrel so as to seal the fermentation barrel;
an upper air pipe hole and an upper wine pipe hole are formed in the fermentation barrel cover, the upper air pipe is inserted into the upper air pipe hole so as to convey the gas of the gas source device into the fermentation barrel, and the upper wine pipe is inserted into the upper wine pipe hole so as to convey the wine which is manufactured in the fermentation barrel into the wine outlet device;
the temperature sensor is used for detecting the temperature in the fermentation barrel and is electrically connected with the control device;
the refrigerating medium module is detachably connected to the fermentation barrel, and the cooling medium conveyed by the refrigerating device can circulate in the refrigerating medium module so as to cool the fermentation barrel.
Preferably, the fermentation apparatus further comprises: the heat preservation module is directly or indirectly wrapped on the outer wall of the fermentation barrel.
Preferably, the fermentation barrel is a disposable fermentation barrel; and/or the fermentation barrel cover is a disposable fermentation barrel cover.
Preferably, the gas source device comprises: the gas cylinder, the pressure reducing regulating valve and the safety valve; wherein,
the gas cylinder is connected with the fermentation device to provide the fermentation device with the pressure for wine output;
the pressure reducing regulating valve is arranged at a gas outlet of the gas cylinder and is electrically connected with the control device so as to receive pressure information sent by the control device and control the pressure output by the gas outlet according to the pressure information;
the safety valve is arranged on the fermentation device to control the pressure in the fermentation device.
Preferably, the refrigerating apparatus includes: a refrigerator and a cold quantity adjusting module; wherein,
the refrigerator is detachably connected with the fermentation device directly or indirectly;
the refrigerating capacity adjusting module is connected with the refrigerating machine and is also electrically connected with the control device so as to receive the refrigerating capacity information sent by the control device and adjust the refrigerating capacity of the refrigerating machine according to the refrigerating capacity information.
Preferably, the wine outlet device comprises: one-way valves and wine heads; wherein,
the wine head is connected with the fermentation device through the one-way valve, and the one-way valve is configured to: the wine made in the fermentation device can pass through the one-way valve, and the air outside the wine head can not pass through the one-way valve.
Preferably, the method further comprises the following steps: the formula label recognition device is arranged on the fermentation device and is also electrically connected with the control device so as to send the stored formula information to the control device.
According to a second aspect of the present invention, there is provided a wine-beating system comprising: the wine storage device, the refrigerating device, the control device, the air source device and the wine outlet device; wherein,
the wine storage device is pre-filled with wine;
the refrigerating device is directly or indirectly connected with the wine storage device and is also electrically connected with the control device;
the gas source device is connected with the wine storage device to adjust the pressure in the wine storage device and provide the wine outlet pressure for the wine storage device;
the wine outlet device is connected with the wine storage device to guide out the wine in the wine storage device to finish wine outlet.
According to a third aspect of the present invention, there is provided an alcoholic beverage producing method in which an alcoholic beverage producing raw juice is placed in a fermentation apparatus, the method including:
confirming the variety of the raw material juice for preparing the alcoholic beverages in the fermentation device, the strain required by the fermentation and the fermentation temperature;
opening the fermentation device, adding the strain into the fermentation device, covering the fermentation device by a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
According to a fourth aspect of the present invention, there is provided another method of producing alcoholic beverages, in which an alcoholic beverage-producing concentrated raw juice is placed in a fermenter in advance, the method including:
confirming the variety of the raw material juice for making the alcoholic drinks in the fermentation device, the pure water amount required by fermentation, the strain and the fermentation temperature;
opening the fermentation device, adding purified water into the fermentation device according to the pure water amount, closing the fermentation device, and shaking the fermentation device;
opening the fermentation device, adding a strain into the fermentation device, covering the fermentation device through a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
According to a fifth aspect of the present invention, there is provided a liquor dispensing method in which an alcoholic liquor is placed in a liquor storage device, the method comprising:
opening the wine storage device, and covering the fermentation device through a fermentation barrel cover connected with a gas source device and a wine outlet device;
controlling the temperature in the wine storage device until the wine storage temperature is reached;
and under the pressure action of the air source device, the wine is ejected from the wine outlet device.
According to the wine making system, the wine beating system, the wine making method and the wine beating method, wine making raw materials are preset in the fermentation device, and the wine making raw materials are already arranged in the fermentation device which is directly bought by a user, so that the process that the fermentation tank needs to be cleaned and sterilized in the traditional household brewing equipment is omitted, the probability that bacteria contamination and fermentation failure are caused due to the fact that the fermentation tank is not completely sterilized by manual cleaning and sterilization is greatly reduced, and the operation of the user is very simple and convenient.
According to the wine making system, the wine beating system, the wine making method and the wine beating method, the wine is pre-arranged in the wine storage device, the wine is already arranged in the wine storage device which is directly bought by a user, and the wine is discharged after the wine storage device is cooled by the refrigerating device and is used as the household wine beating machine.
In one alternative of the invention, the disposable fermentation barrel cover and the wine feeding pipe are adopted, so that the step of cleaning the machine pipeline is omitted, and the probability of bacteria contamination and fermentation failure caused by the fact that manual cleaning and disinfection are not carried out cleanly is further reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic view of an alcohol manufacturing system according to an embodiment of the present invention;
FIG. 2 is a schematic view of a fermentation apparatus according to a preferred embodiment of the present invention;
description of reference numerals:
1-a fermentation device, wherein the fermentation device comprises a fermentation tank,
11-a fermentation barrel, namely a fermentation barrel,
12-the cover of the fermentation barrel,
13-the upper air pipe, the lower air pipe,
14-a wine feeding pipe for feeding wine,
15-a temperature sensor for measuring the temperature of the sample,
16-a refrigeration media module;
2-a refrigerating device, wherein the refrigerating device is provided with a refrigerating chamber,
4-controlling the device to be controlled,
5-an air source device is arranged on the upper portion of the device,
6-wine outlet device.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "upper surface", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention.
In the description of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.
In the description of the present invention, "a plurality" means a plurality, e.g., two, three, four, etc., unless specifically limited otherwise.
In the description of the present invention, unless otherwise explicitly specified or limited, the terms "connected" and the like are to be construed broadly, e.g., as meaning fixedly attached, detachably attached, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
The technical solution of the present invention will be described in detail below with specific examples. The following several specific embodiments may be combined with each other, and details of the same or similar concepts or processes may not be repeated in some embodiments.
In one embodiment, there is provided an alcoholic beverage making system, including: a fermentation device 1, a refrigeration device 2, a control device 3, a gas source device 4 and a wine outlet device 5, please refer to fig. 1. Wherein, the fermentation device 1 is pre-filled with wine making raw materials; the refrigerating device 2 is detachably connected with the fermentation device 1 directly or indirectly, and the refrigerating device 2 is also electrically connected with the control device 3; the gas source device 4 is connected with the fermentation device 1 to adjust the pressure in the fermentation device and also provide the pressure of wine for the fermentation device; the wine outlet device is connected with the fermentation device to guide out the wine made in the fermentation device to finish wine outlet.
In the above embodiment, the wine making raw materials are preset in the fermentation device 1 purchased by the user, the process of cleaning and disinfecting the fermentation tank in the traditional household brewing equipment is omitted, the fermentation can be started by directly adding the strains into the fermentation device 1, the probability of bacterial contamination and fermentation failure caused by the fact that the manual cleaning and disinfection are not carried out is greatly reduced, and the operation is simple and convenient.
In a preferred embodiment, the fermentation device 1 comprises: a fermentation barrel 11, a fermentation barrel cover 12, an upper air pipe 13, an upper wine pipe 14, a temperature sensor 15 and a refrigeration medium module 16, please refer to fig. 2. Wherein, the fermentation barrel 11 is pre-filled with wine making raw materials; the fermentation barrel cover 12 is detachably connected to the fermentation barrel to seal the fermentation barrel; an upper air pipe hole and an upper wine pipe hole are formed in the fermentation barrel cover 12, the upper air pipe 13 is inserted into the upper air pipe hole to convey the air of the air source device 4 into the fermentation barrel 11, and the upper wine pipe 14 is inserted into the upper wine pipe hole to convey the wine which is manufactured in the fermentation barrel 11 to the wine outlet device 5. The temperature sensor 15 is used for detecting the temperature in the fermentation barrel, and the temperature sensor 15 is electrically connected with the control device 3. The refrigerating medium module 16 is detachably connected to the fermentation vat 11, and the cooling medium delivered by the refrigerating device 2 can circulate in the refrigerating medium module 16 to cool the fermentation vat 11.
In one embodiment, the temperature sensor 15 can be installed on the outer wall of the fermentation barrel 11, please refer to fig. 2. Temperature sensor 15 easy to assemble like this, and can used repeatedly, can be used for the detection of the temperature of different fermentation vats, can reduce cost.
In one embodiment, the refrigeration media module 16 may be in the form of a refrigeration jacket through which the media delivered from the refrigeration unit 2 may be circulated. The refrigeration jacket can surround the periphery of the outer wall of the fermentation barrel 11, and can also only wrap a part of the outer wall of the fermentation barrel.
In different embodiments, the refrigerant medium module 16 may also take the form of a refrigerant pipe, in which the refrigerant medium supplied from the refrigeration device 2 is circulated. The refrigeration pipe can be annularly wound on the outer wall of the fermentation barrel 11, and can also be distributed on the outer wall of the fermentation barrel 11 in other forms.
In a preferred embodiment, the fermentation apparatus 1 further comprises: the heat preservation module is directly or indirectly wrapped on the outer wall of the fermentation barrel.
In a preferred embodiment, in order to further reduce the probability of bacterial contamination and fermentation failure caused by the fact that the cleaning and disinfection are not completely disinfected, the fermentation barrel is a disposable fermentation barrel; and/or the fermentation barrel cover is a disposable fermentation barrel cover, and the upper air pipe and the upper wine pipe which are connected with the fermentation barrel cover can also be disposable.
In one embodiment, the gas source device 4 includes: gas cylinder, decompression governing valve and relief valve. Wherein, the gas cylinder is connected with the fermentation device to provide the pressure of wine for the fermentation device. The pressure-reducing regulating valve is arranged at a gas outlet of the gas bottle and is electrically connected with the control device so as to receive pressure information sent by the control device and control the pressure output by the gas outlet according to the pressure information, namely the pressure transmitted to the fermentation device 1. The safety valve is arranged in the fermentation device 1 to control the pressure in the fermentation device 1, when the pressure in the fermentation device exceeds the preset pressure, the safety valve automatically opens to exhaust and release the pressure, and when the pressure in the fermentation device is lower than the preset pressure, the safety valve closes.
In one embodiment, a refrigeration device comprises: a refrigerator and a cold quantity adjusting module. Wherein, the refrigerator is detachably connected with the fermentation device directly or indirectly; the cold quantity adjusting module is connected with the refrigerating machine and is also electrically connected with the control device so as to receive the refrigerating capacity information sent by the control device and adjust the refrigerating capacity of the refrigerating machine according to the refrigerating capacity information, thereby controlling the temperature of the fermentation device 1.
In one embodiment, the wine dispensing device comprises: one-way valves and wine heads. The wine head is connected with the fermentation device through the one-way valve, wine made in the fermentation device can be conveyed to the wine head through the one-way valve, but air outside the wine head cannot enter the fermentation device through the one-way valve.
In one embodiment, the wine making system further comprises: the formula label recognition device is arranged on the fermentation device and is also electrically connected with the control device so as to send the stored formula information to the control device. The control device can automatically identify the formula and the corresponding process requirements so as to control the fermentation process according to the corresponding process requirements.
In different embodiments, the wine making system may not include a formula label recognition device, and the formula and the corresponding process requirement may be manually selected or manually input.
In one embodiment, the method further comprises: the control device 3 is electrically connected with the human-computer interaction device. The human-computer interaction device is used for performing deemed triggering and intervention control on the control device 3 through human-computer interaction (for example, clicking a key, and the like), and in one example, the human-computer interaction device may be a touch screen, a key, a mouse, and the like, and in other examples, the human-computer interaction device may also be an operable device such as a computer, a mobile phone, and the like, which may be connected to the control device 3 through a cable.
In one embodiment, there is also provided a wine-dispensing system, comprising: wine storage device, refrigerating plant, controlling means, air supply unit and play wine device. Wherein, the wine storage device is pre-filled with wine; the refrigerating device is directly or indirectly connected with the wine storage device and is also electrically connected with the control device; the air source device is connected with the wine storage device to adjust the pressure in the wine storage device and provide the wine outlet pressure for the wine storage device; the wine outlet device is connected with the wine storage device to guide out the wine in the wine storage device to finish wine outlet.
In one embodiment, the structure of the wine storage device can be the same as the fermentation device in the above embodiments, and the description is omitted, except that directly drinkable wine is contained in the wine storage device, and fermentation is not needed.
In an embodiment, the refrigerating device, the air source device, and the wine outlet device in the wine making system may be the same as those in the wine making system in the above embodiments, and are not described herein again.
In one embodiment, there is provided an alcoholic beverage production method in which an alcoholic beverage production raw juice is pre-set in a fermentation apparatus, and fermentation can be started by adding a strain to the alcoholic beverage production raw juice, the production method including:
confirming the variety of raw material juice for making the alcoholic drinks in the fermentation device, the strain required by the fermentation and the fermentation temperature;
opening the fermentation device, adding the strain into the fermentation device, covering the fermentation device by a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
The following examples are made by taking the raw material juice for wine production as the wort:
the method specifically comprises the following steps: (1) firstly, selecting a wort fermentation barrel and a strain which are selected and purchased for the kind of beer to be fermented;
(2) operating a formula label identification module to enable a machine to identify the variety of wort and the required fermentation process; or manually selecting the variety of the wort and the required fermentation process, or manually inputting the variety of the wort and the required fermentation process.
(3) Unscrewing a wort fermentation barrel, adding strains into wort, and connecting a fermentation barrel cover (the fermentation barrel cover needs to be connected with an upper air pipe, and when wine needs to be discharged, a wine outlet pipe needs to be connected); screwing down the fermentation barrel cover, and shaking the wort fermentation barrel, thereby realizing oxygenation and inoculation of wort. And when the connection condition is checked and no leakage is found, connecting the wort fermentation barrel with a refrigerating device.
(4) And (3) starting fermentation, wherein the fermentation temperature is automatically controlled by a refrigerating device in the fermentation process (the temperature in the fermentation process is regulated according to the temperature requirement in the fermentation process). The safety valve automatically exhausts gas in the fermentation process to control the fermentation pressure in the fermentation barrel. Such as: taking German wheat juice as an example, the fermentation temperature is as follows: fermenting at 18 deg.C for 7 days, and refrigerating at 4 deg.C for 10 days; the safety valve automatically exhausts air in the fermentation process, and the fermentation pressure in the fermentation barrel is controlled to be maintained at 0.09 mpa.
(5) And (5) completing fermentation.
(6) If the beer needs to be discharged, the fresh-brewed beer can be brewed through the beer discharging device, if the pressure in the fermentation barrel is insufficient and lower than the set value of the pressure reducing regulating valve, the pressure reducing valve regulating valve is automatically opened, and the gas in the gas bottle automatically enters the fermentation barrel. If no wine is produced, the process automatically enters the wine storage process.
In one embodiment, the alcoholic beverage production raw juice may be an alcoholic beverage production raw juice that can be fermented into an alcoholic beverage, such as fruit juice.
In a preferred embodiment, during the wort fermentation process, when the temperature is abnormal, alarm information prompt and/or indicator light prompt can be carried out.
In one embodiment, there is provided another method for producing alcoholic beverages, in which a fermented barrel is pre-filled with an alcoholic beverage-producing concentrated raw juice, and pure water is added to dilute the alcoholic beverage-producing concentrated raw juice before adding a strain to ferment, the method comprising:
confirming the variety of the raw material juice for making the alcoholic drinks in the fermentation device, the pure water amount required by fermentation, the strain and the fermentation temperature;
opening the fermentation device, adding purified water into the fermentation device according to the pure water amount, closing the fermentation device, and shaking the fermentation device;
opening the fermentation device, adding a strain into the fermentation device, covering the fermentation device through a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
The following examples are given by taking concentrated liquor as an alcoholic liquor making raw material as an example of malt extract:
the method specifically comprises the following steps: (1) firstly, selecting a wort fermentation barrel, a strain and hops (if any) selected from the types of beer to be fermented;
(2) unscrewing a malt extract fermentation barrel, adding bottled purified water to scale marks, screwing a bottle cap, shaking the wort barrel to fully mix malt extract, adding strains and hops, screwing the bottle cap again, shaking the fermentation barrel to mix uniformly, and obtaining wort for fermentation in one barrel.
(3) Operating a formula label identification module to enable a machine to identify the variety of wort and the required fermentation process; or manually selecting the variety of the wort and the required fermentation process, or manually inputting the variety of the wort and the required fermentation process.
(4) Unscrewing the fermentation barrel, and connecting the fermentation barrel cover (the fermentation barrel cover needs to be connected with an upper air pipe, and when wine needs to be discharged, a wine outlet pipe needs to be connected); screwing the fermentation barrel cover, and shaking the fermentation barrel, thereby realizing the oxygenation and inoculation of the wort. And when the connection condition is checked and no leakage is found, connecting the fermentation barrel with a refrigerating device.
(5) And (3) starting fermentation, wherein the fermentation temperature is automatically controlled by a refrigerating device in the fermentation process (the temperature in the fermentation process is regulated according to the temperature requirement in the fermentation process). The safety valve automatically exhausts gas in the fermentation process to control the fermentation pressure in the fermentation barrel.
(6) And (5) completing fermentation.
(7) If the beer needs to be discharged, the fresh-brewed beer can be brewed through the beer discharging device, if the pressure in the fermentation barrel is insufficient and lower than the set value of the pressure reducing regulating valve, the pressure reducing valve regulating valve is automatically opened, and the gas in the gas bottle automatically enters the fermentation barrel. If no wine is produced, the process automatically enters the wine storage process.
In one embodiment, the concentrated alcoholic beverage producing material may be a concentrated alcoholic beverage producing material such as concentrated fruit juice that can be fermented into an alcoholic beverage.
In one embodiment, there is provided a method for dispensing wine, in which a wine is pre-placed in a wine storage device, comprising:
opening the wine storage device, and covering the fermentation device through a fermentation barrel cover connected with a gas source device and a wine outlet device;
controlling the temperature in the wine storage device until the wine storage temperature is reached;
and under the pressure action of the air source device, the wine is ejected from the wine outlet device.
In the description herein, reference to the terms "an implementation," "an embodiment," "a specific implementation," "an example" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (12)
1. A wine making system, comprising: the device comprises a fermentation device, a refrigeration device, a control device, an air source device and a wine outlet device; wherein,
wine making raw materials are preset in the fermentation device;
the refrigerating device is directly or indirectly connected with the fermentation device, and is also electrically connected with the control device;
the gas source device is connected with the fermentation device to adjust the pressure in the fermentation device and provide the pressure of wine for the fermentation device;
the wine outlet device is connected with the fermentation device so as to lead out the wine after the wine is made in the fermentation device, and the wine outlet is completed.
2. The wine making system of claim 1, wherein the fermentation device comprises: the device comprises a fermentation barrel, a fermentation barrel cover, an air feeding pipe, a wine feeding pipe, a temperature sensor and a refrigeration medium module; wherein,
wine making raw materials are pre-placed in the fermentation barrel;
the fermentation barrel cover is detachably connected to the fermentation barrel so as to seal the fermentation barrel;
an upper air pipe hole and an upper wine pipe hole are formed in the fermentation barrel cover, the upper air pipe is inserted into the upper air pipe hole so as to convey the gas of the gas source device into the fermentation barrel, and the upper wine pipe is inserted into the upper wine pipe hole so as to convey the wine which is manufactured in the fermentation barrel into the wine outlet device;
the temperature sensor is used for detecting the temperature in the fermentation barrel and is electrically connected with the control device;
the refrigerating medium module is detachably connected to the fermentation barrel, and the cooling medium conveyed by the refrigerating device can circulate in the refrigerating medium module so as to cool the fermentation barrel.
3. The wine making system of claim 2, wherein the fermentation device further comprises: the heat preservation module is directly or indirectly wrapped on the outer wall of the fermentation barrel.
4. The wine making system of claim 2, wherein the fermenter is a disposable fermenter; and/or the fermentation barrel cover is a disposable fermentation barrel cover.
5. The wine making system of claim 1, wherein said air supply means comprises: the gas cylinder, the pressure reducing regulating valve and the safety valve; wherein,
the gas cylinder is connected with the fermentation device to provide the fermentation device with the pressure for wine output;
the pressure reducing regulating valve is arranged at a gas outlet of the gas cylinder and is electrically connected with the control device so as to receive pressure information sent by the control device and control the pressure output by the gas outlet according to the pressure information;
the safety valve is arranged on the fermentation device to control the pressure in the fermentation device.
6. The wine making system of claim 1, wherein the refrigeration device comprises: a refrigerator and a cold quantity adjusting module; wherein,
the refrigerator is detachably connected with the fermentation device directly or indirectly;
the refrigerating capacity adjusting module is connected with the refrigerating machine and is also electrically connected with the control device so as to receive the refrigerating capacity information sent by the control device and adjust the refrigerating capacity of the refrigerating machine according to the refrigerating capacity information.
7. The wine making system of claim 1, wherein the wine dispensing device comprises: one-way valves and wine heads; wherein,
the wine head is connected with the fermentation device through the one-way valve, and the one-way valve is configured to: the wine made in the fermentation device can pass through the one-way valve, and the air outside the wine head can not pass through the one-way valve.
8. The wine making system of claim 1, further comprising: the formula label recognition device is arranged on the fermentation device and is also electrically connected with the control device so as to send the stored formula information to the control device.
9. A wine dispensing system, comprising: the wine storage device, the refrigerating device, the control device, the air source device and the wine outlet device; wherein,
the wine storage device is pre-filled with wine;
the refrigerating device is directly or indirectly connected with the wine storage device and is also electrically connected with the control device;
the gas source device is connected with the wine storage device to adjust the pressure in the wine storage device and provide the wine outlet pressure for the wine storage device;
the wine outlet device is connected with the wine storage device to guide out the wine in the wine storage device to finish wine outlet.
10. The wine making method is characterized in that wine making raw material juice is preset in a fermentation device, and the method comprises the following steps:
confirming the variety of the raw material juice for preparing the alcoholic beverages in the fermentation device, the strain required by the fermentation and the fermentation temperature;
opening the fermentation device, adding the strain into the fermentation device, covering the fermentation device by a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
11. The wine making process features that concentrated wine material juice set inside the fermenting barrel includes the following steps:
confirming the variety of the raw material juice for making the alcoholic drinks in the fermentation device, the pure water amount required by fermentation, the strain and the fermentation temperature;
opening the fermentation device, adding purified water into the fermentation device according to the pure water amount, closing the fermentation device, and shaking the fermentation device;
opening the fermentation device, adding a strain into the fermentation device, covering the fermentation device through a fermentation barrel cover connected with an air source device, and shaking the fermentation device;
starting fermentation, wherein in the fermentation process, the fermentation temperature of the fermentation device is controlled according to the fermentation temperature, and the pressure in the fermentation device is regulated through the air source device;
and (5) completing fermentation.
12. A wine beating method is characterized in that a wine is preset in a wine storage device, and the wine beating method comprises the following steps:
opening the wine storage device, and covering the fermentation device through a fermentation barrel cover connected with a gas source device and a wine outlet device;
controlling the temperature in the wine storage device until the wine storage temperature is reached;
and under the pressure action of the air source device, the wine is ejected from the wine outlet device.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210055776.8A CN114410401A (en) | 2022-01-18 | 2022-01-18 | Liquor making system, liquor beating system, liquor making method and liquor beating method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210055776.8A CN114410401A (en) | 2022-01-18 | 2022-01-18 | Liquor making system, liquor beating system, liquor making method and liquor beating method |
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| CN106929250A (en) * | 2017-04-28 | 2017-07-07 | 齐鲁工业大学 | A kind of equipment for brewing beer for being applicable family's food and drink |
| CN110591848A (en) * | 2019-09-29 | 2019-12-20 | 浙江协同光电科技有限公司 | Domestic fine brewing beer machine and brewing beer method |
| CN112914365A (en) * | 2021-03-31 | 2021-06-08 | 塔罗斯科技股份有限公司 | Beverage barrel and beverage machine |
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| CN216890867U (en) * | 2022-01-18 | 2022-07-05 | 爱咕噜(上海)智能科技有限公司 | Wine making system and wine making system |
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- 2022-01-18 CN CN202210055776.8A patent/CN114410401A/en active Pending
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| CN106929250A (en) * | 2017-04-28 | 2017-07-07 | 齐鲁工业大学 | A kind of equipment for brewing beer for being applicable family's food and drink |
| CN110591848A (en) * | 2019-09-29 | 2019-12-20 | 浙江协同光电科技有限公司 | Domestic fine brewing beer machine and brewing beer method |
| CN215162486U (en) * | 2021-03-01 | 2021-12-14 | 爱咕噜(上海)智能科技有限公司 | Automatic change system wine system |
| CN112914365A (en) * | 2021-03-31 | 2021-06-08 | 塔罗斯科技股份有限公司 | Beverage barrel and beverage machine |
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