CN114403260A - Healthy sugar-dissolving Fuzhuan tea and processing technology thereof - Google Patents
Healthy sugar-dissolving Fuzhuan tea and processing technology thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses a healthy sugar-dissolving Fuzhuan tea and a processing technology thereof, wherein the formula comprises the following components: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the weight parts of the components are respectively as follows: 40-50 parts of fermented raw dark green tea, 15-17 parts of poria cocos, 8-10 parts of mulberry leaves, 6-8 parts of honeysuckle, 6-8 parts of kudzu vine roots, 2-4 parts of monkshood, 2-4 parts of angelica dahurica, 1-3 parts of moleplant seeds and 1-3 parts of pinellia ternata, wherein the poria cocos, the mulberry leaves, the honeysuckle flowers, the kudzu vine roots, the monkshood, the angelica dahurica, the moleplant seeds and the pinellia ternata are all traditional Chinese medicine decoction pieces; the tea art is made by pure hands, the tea flavor is less in loss, the taste is soft and fresh and sweet, the user experience is good, various medicinal and edible traditional Chinese medicinal materials are added on the basis of the poria cocos, the health care and health maintenance effects are strong, the drinking requirements of different consumers are met, the fermentation and flowering process is optimized, the sugar dissolving effect is good, and the reduction range of the blood sugar after drinking is large.
Description
Technical Field
The invention relates to the technical field of Fuzhuan tea, in particular to healthy type sugar-dissolving Fuzhuan tea and a processing technology.
Background
Fuzhuan tea belongs to black tea, also called fermented tea ancestor. According to the history, the first Fuzhuan tea is produced in Shaanxi Xiyangjing Yang county, and the Taidou Shipeng of Fuzhuan tea in Hunan is the source of Fuzhuan tea in Shaanxi Xiyangjian tea. The first raw materials for manufacturing the Fuzhuan tea come from Shaanxi and Sichuan, and the Shaanxi and Sichuan raw materials cannot meet the processing requirements due to the rapid increase of the later consumption requirements, so that the raw dark green tea in Hunan is introduced as the raw material of the Fuzhuan tea.
However, most of the common Fuzhuan tea in the market is made by machine processing, so that the original aroma of tea leaves is mostly lost, the tea is bitter but has no other taste, the user experience is poor, the traditional Chinese medicine components are single, the health care and health maintenance efficacy is limited, the drinking requirements of different consumers are difficult to meet, in addition, the poria cocos is used independently for fermentation and fermentation, the sugar dissolving effect is poor, and the reduction degree of blood sugar after drinking is limited.
Disclosure of Invention
The invention aims to provide a healthy sugar-dissolving Fuzhuan tea and a processing technology thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a healthy sugar-dissolving Fuzhuan tea comprises the following components in percentage by weight: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the weight parts of the components are respectively as follows: 40-50 parts of fermented raw dark green tea, 15-17 parts of poria cocos, 8-10 parts of mulberry leaves, 6-8 parts of honeysuckle, 6-8 parts of kudzu vine roots, 2-4 parts of monkshood, 2-4 parts of angelica dahurica, 1-3 parts of moleplant seeds and 1-3 parts of pinellia ternata.
Preferably, the poria cocos, the mulberry leaves, the honeysuckle, the kudzuvine roots, the monkshood, the angelica dahurica, the semen euphorbiae and the pinellia ternate are all Chinese herbal pieces.
A processing technology of healthy sugar-dissolving Fuzhuan tea comprises the following steps: step one, screening; step two, cooking; step three, rolling; step four, pile fermentation; step five, decocting the juice; step six, re-kneading; step seven, water is passed; step eight, drying; step nine, pressing the bag; step ten, making bricks;
pouring the fresh tea leaves which are just picked in the dark green tea garden into a dustpan, shaking and screening, and removing impurities such as dust, hair and insect eggs which are doped in the tea leaves to obtain clean tea leaves;
in the second step, the clean tea leaves obtained in the first step are laid on a drawer of a cooking cage, a proper amount of clear water is added at the bottom of a pot, and the clean tea leaves are cooked by high-temperature water vapor after being heated, so that stem leaves are wilted and dark in color, grass gas is dissipated and faint scent is generated, the activity of enzyme-containing substances is enhanced, and the cooked tea leaves are obtained after being taken out;
in the third step, the steamed tea leaves obtained in the second step are placed on a rolling table, and are manually rolled and extruded to break the cells of the tea leaves and overflow leaf juice to obtain rolled tea leaves;
in the fourth step, the rolled tea leaves obtained in the third step are uniformly piled in a pile fermentation tank at a specified height, and are sprayed with a proper amount of clear water to soak the leaves, and then are coated with hemp cloth, fermented under the action of damp and heat, and then spread and dried to obtain fermented raw dark green tea;
in the fifth step, 15-17 parts of poria cocos, 8-10 parts of folium mori, 6-8 parts of honeysuckle, 6-8 parts of radix puerariae, 2-4 parts of radix aconiti, 2-4 parts of radix angelicae, 1-3 parts of semen euphorbiae and 1-3 parts of pinellia ternate are weighed according to the weight parts of the components respectively, ground into powder and then sequentially placed into a pot, and a proper amount of cold water is poured for soaking, the powder is boiled with strong fire at high temperature and then decocted with slow fire at low temperature, and the decoction is collected after the boiling is repeated for three times to obtain the ointment;
in the sixth step, 40-50 parts by weight of fermented raw dark green tea is weighed from the fourth step, placed on a rolling table, mixed with the ointment obtained in the fifth step, manually rolled and extruded to enable the ointment to adhere to the surfaces of the tea leaves, and thus ointment tea is obtained;
pouring the paste tea obtained in the step six into an electric control water tank, adding water while draining, and taking away a part of paste which is not firmly adhered to the surface of the tea leaves to obtain medicinal tea;
in the eighth step, the medicinal tea obtained in the seventh step is spread on a drying table and placed in a dry and ventilated drying yard, and is dried by sunlight in sunny days, piled up in rainy days and nights, and then turned over at regular time to obtain dry tea leaves;
in the ninth step, the dried tea leaves obtained in the eighth step are weighed, divided into a plurality of parts according to a predetermined amount, and manually pressed to obtain tea bags;
in the tenth step, the tea bag obtained in the ninth step is packed; putting the mixture into a prefabricated forming die, and manually pressing and closing the die to form the brick tea with a preset shape to obtain the healthy sugar-dissolving Fuzhuan tea.
Preferably, in the second step, the temperature of the water vapor is 105 ℃, and the cooking time is 35 min.
Preferably, in the fifth step, the temperature of strong fire is 115 ℃, and the temperature of slow fire is 55 ℃.
Preferably, in the step eight, the airing temperature is 33-40 ℃, the airing time is 10 hours, and the sun is turned over once every 2 hours.
Compared with the prior art, the invention has the beneficial effects that: the healthy sugar-dissolving Fuzhuan tea and the processing technology adopt pure handmade tea art, the tea fragrance is less lost, the taste is soft and sweet, and the user experience is good; various medicinal and edible traditional Chinese medicinal materials are added on the basis of the poria cocos, so that the health care effect is strong, and the drinking requirements of different consumers are met; optimizes the fermentation and flowering process, has good sugar dissolving effect, and has large reduction range of blood sugar after drinking.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution:
example 1:
a healthy sugar-dissolving Fuzhuan tea comprises the following components in percentage by weight: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the weight parts of the components are respectively as follows: 40 parts of fermented raw dark green tea, 15 parts of poria cocos, 8 parts of folium mori, 6 parts of honeysuckle, 6 parts of radix puerariae, 2 parts of radix aconiti, 2 parts of radix angelicae, 1 part of semen euphorbiae and 1 part of pinellia ternate, wherein the poria cocos, the folium mori, the honeysuckle, the radix puerariae, the radix aconiti, the radix angelicae, the semen euphorbiae and the pinellia ternate are all traditional Chinese medicine decoction pieces.
A processing technology of healthy sugar-dissolving Fuzhuan tea comprises the following steps: step one, screening; step two, cooking; step three, rolling; step four, pile fermentation; step five, decocting the juice; step six, re-kneading; step seven, water is passed; step eight, drying; step nine, pressing the bag; step ten, making bricks;
pouring the fresh tea leaves which are just picked in the dark green tea garden into a dustpan, shaking and screening, and removing impurities such as dust, hair and insect eggs which are doped in the tea leaves to obtain clean tea leaves;
in the second step, the clean tea leaves obtained in the first step are laid on a drawer of a cooking cage, a proper amount of clear water is added at the bottom of a pot, the clean tea leaves are cooked for 35min by using high-temperature water vapor with the temperature of 105 ℃ after being heated, stem leaves are wilted, the color is darkened, grass smell is dissipated, faint scent is generated, the activity of enzyme-containing substances is enhanced, and the cooked tea leaves are obtained after being taken out;
in the third step, the steamed tea leaves obtained in the second step are placed on a rolling table, and are manually rolled and extruded to break the cells of the tea leaves and overflow leaf juice to obtain rolled tea leaves;
in the fourth step, the rolled tea leaves obtained in the third step are uniformly piled in a pile fermentation tank at a specified height, and are sprayed with a proper amount of clear water to soak the leaves, and then are coated with hemp cloth, fermented under the action of damp and heat, and then spread and dried to obtain fermented raw dark green tea;
in the fifth step, 15 parts of poria cocos, 8 parts of folium mori, 6 parts of honeysuckle, 6 parts of radix puerariae, 2 parts of radix aconiti, 2 parts of radix angelicae, 1 part of semen euphorbiae and 1 part of pinellia ternate are respectively weighed according to the weight parts of the components, ground into powder, sequentially placed into a pot, poured with a proper amount of cold water for soaking, boiled with strong fire at a high temperature of 115 ℃ and then decocted with slow fire at a low temperature of 55 ℃, and the decoction is collected after repeated three times to obtain the ointment;
in the sixth step, 40 parts by weight of fermented raw dark green tea is weighed from the fourth step, is placed on a rolling table, is mixed with the ointment obtained in the fifth step, is manually rolled and extruded, and is adhered to the surface of tea leaves to obtain ointment tea;
pouring the paste tea obtained in the step six into an electric control water tank, adding water while draining, and taking away a part of paste which is not firmly adhered to the surface of the tea leaves to obtain medicinal tea;
in the eighth step, the medicinal tea obtained in the seventh step is spread on an airing table and placed in a dry and ventilated airing field, the medicinal tea is aired for 10 hours in sunny days by using 33-40 ℃ sunlight, piled up in rainy days and nights, and turned over once every 2 hours to obtain dry tea leaves;
in the ninth step, the dried tea leaves obtained in the eighth step are weighed, divided into a plurality of parts according to a predetermined amount, and manually pressed to obtain tea bags;
in the tenth step, the tea bag obtained in the ninth step is packed; putting the mixture into a prefabricated forming die, and manually pressing and closing the die to form the brick tea with a preset shape to obtain the healthy sugar-dissolving Fuzhuan tea.
Example 2:
a healthy sugar-dissolving Fuzhuan tea comprises the following components in percentage by weight: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the weight parts of the components are respectively as follows: 45 parts of fermented raw dark green tea, 16 parts of poria cocos, 9 parts of folium mori, 7 parts of honeysuckle, 7 parts of radix puerariae, 3 parts of radix aconiti, 3 parts of radix angelicae, 2 parts of semen euphorbiae and 2 parts of pinellia ternate, wherein the poria cocos, the folium mori, the honeysuckle, the radix puerariae, the radix aconiti, the radix angelicae, the semen euphorbiae and the pinellia ternate are all traditional Chinese medicine decoction pieces.
A processing technology of healthy sugar-dissolving Fuzhuan tea comprises the following steps: step one, screening; step two, cooking; step three, rolling; step four, pile fermentation; step five, decocting the juice; step six, re-kneading; step seven, water is passed; step eight, drying; step nine, pressing the bag; step ten, making bricks;
pouring the fresh tea leaves which are just picked in the dark green tea garden into a dustpan, shaking and screening, and removing impurities such as dust, hair and insect eggs which are doped in the tea leaves to obtain clean tea leaves;
in the second step, the clean tea leaves obtained in the first step are laid on a drawer of a cooking cage, a proper amount of clear water is added at the bottom of a pot, the clean tea leaves are cooked for 35min by using high-temperature water vapor with the temperature of 105 ℃ after being heated, stem leaves are wilted, the color is darkened, grass smell is dissipated, faint scent is generated, the activity of enzyme-containing substances is enhanced, and the cooked tea leaves are obtained after being taken out;
in the third step, the steamed tea leaves obtained in the second step are placed on a rolling table, and are manually rolled and extruded to break the cells of the tea leaves and overflow leaf juice to obtain rolled tea leaves;
in the fourth step, the rolled tea leaves obtained in the third step are uniformly piled in a pile fermentation tank at a specified height, and are sprayed with a proper amount of clear water to soak the leaves, and then are coated with hemp cloth, fermented under the action of damp and heat, and then spread and dried to obtain fermented raw dark green tea;
in the fifth step, 16 parts of poria cocos, 9 parts of folium mori, 7 parts of honeysuckle, 7 parts of radix puerariae, 3 parts of radix aconiti, 3 parts of radix angelicae, 2 parts of semen euphorbiae and 2 parts of pinellia ternate are respectively weighed according to the weight parts of the components, ground into powder, sequentially placed into a pot, poured with a proper amount of cold water for soaking, boiled with strong fire at a high temperature of 115 ℃ and then decocted with slow fire at a low temperature of 55 ℃, and the decoction is collected after repeated three times to obtain the ointment;
in the sixth step, 45 parts by weight of fermented raw dark green tea is weighed from the fourth step, is placed on a rolling table, is mixed with the ointment obtained in the fifth step, is manually rolled and extruded, and is adhered to the surface of tea leaves to obtain ointment tea;
pouring the paste tea obtained in the step six into an electric control water tank, adding water while draining, and taking away a part of paste which is not firmly adhered to the surface of the tea leaves to obtain medicinal tea;
in the eighth step, the medicinal tea obtained in the seventh step is spread on an airing table and placed in a dry and ventilated airing field, the medicinal tea is aired for 10 hours in sunny days by using 33-40 ℃ sunlight, piled up in rainy days and nights, and turned over once every 2 hours to obtain dry tea leaves;
in the ninth step, the dried tea leaves obtained in the eighth step are weighed, divided into a plurality of parts according to a predetermined amount, and manually pressed to obtain tea bags;
in the tenth step, the tea bag obtained in the ninth step is packed; putting the mixture into a prefabricated forming die, and manually pressing and closing the die to form the brick tea with a preset shape to obtain the healthy sugar-dissolving Fuzhuan tea.
Example 3:
a healthy sugar-dissolving Fuzhuan tea comprises the following components in percentage by weight: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the weight parts of the components are respectively as follows: 50 parts of fermented raw dark green tea, 17 parts of poria cocos, 10 parts of folium mori, 8 parts of honeysuckle, 8 parts of radix puerariae, 4 parts of radix aconiti, 4 parts of radix angelicae, 3 parts of semen euphorbiae and 3 parts of pinellia ternate, wherein the poria cocos, the folium mori, the honeysuckle, the radix puerariae, the radix aconiti, the radix angelicae, the semen euphorbiae and the pinellia ternate are all traditional Chinese medicine decoction pieces.
A processing technology of healthy sugar-dissolving Fuzhuan tea comprises the following steps: step one, screening; step two, cooking; step three, rolling; step four, pile fermentation; step five, decocting the juice; step six, re-kneading; step seven, water is passed; step eight, drying; step nine, pressing the bag; step ten, making bricks;
pouring the fresh tea leaves which are just picked in the dark green tea garden into a dustpan, shaking and screening, and removing impurities such as dust, hair and insect eggs which are doped in the tea leaves to obtain clean tea leaves;
in the second step, the clean tea leaves obtained in the first step are laid on a drawer of a cooking cage, a proper amount of clear water is added at the bottom of a pot, the clean tea leaves are cooked for 35min by using high-temperature water vapor with the temperature of 105 ℃ after being heated, stem leaves are wilted, the color is darkened, grass smell is dissipated, faint scent is generated, the activity of enzyme-containing substances is enhanced, and the cooked tea leaves are obtained after being taken out;
in the third step, the steamed tea leaves obtained in the second step are placed on a rolling table, and are manually rolled and extruded to break the cells of the tea leaves and overflow leaf juice to obtain rolled tea leaves;
in the fourth step, the rolled tea leaves obtained in the third step are uniformly piled in a pile fermentation tank at a specified height, and are sprayed with a proper amount of clear water to soak the leaves, and then are coated with hemp cloth, fermented under the action of damp and heat, and then spread and dried to obtain fermented raw dark green tea;
in the fifth step, 17 parts of poria cocos, 10 parts of folium mori, 8 parts of honeysuckle, 8 parts of radix puerariae, 4 parts of radix aconiti, 4 parts of radix angelicae, 3 parts of semen euphorbiae and 3 parts of pinellia ternate are respectively weighed according to the weight parts of the components, ground into powder, sequentially placed into a pot, poured with a proper amount of cold water for soaking, boiled with strong fire at a high temperature of 115 ℃ and then decocted with slow fire at a low temperature of 55 ℃, and the decoction is collected after repeated three times to obtain the ointment;
in the sixth step, 50 parts by weight of fermented raw dark green tea is weighed from the fourth step, is placed on a rolling table, is mixed with the ointment obtained in the fifth step, is manually rolled and extruded, and is adhered to the surface of tea leaves to obtain ointment tea;
pouring the paste tea obtained in the step six into an electric control water tank, adding water while draining, and taking away a part of paste which is not firmly adhered to the surface of the tea leaves to obtain medicinal tea;
in the eighth step, the medicinal tea obtained in the seventh step is spread on an airing table and placed in a dry and ventilated airing field, the medicinal tea is aired for 10 hours in sunny days by using 33-40 ℃ sunlight, piled up in rainy days and nights, and turned over once every 2 hours to obtain dry tea leaves;
in the ninth step, the dried tea leaves obtained in the eighth step are weighed, divided into a plurality of parts according to a predetermined amount, and manually pressed to obtain tea bags;
in the tenth step, the tea bag obtained in the ninth step is packed; putting the mixture into a prefabricated forming die, and manually pressing and closing the die to form the brick tea with a preset shape to obtain the healthy sugar-dissolving Fuzhuan tea.
The blood sugar reducing performance tests of the healthy type sugar-dissolving Fuzhuan tea obtained in the above embodiment are respectively carried out, and the obtained results are as follows:
| average blood glucose lowering/administration for 10 days | |
| Example 1 | 10.87mmol/l |
| Example 2 | 10.90mmol/l |
| Example 3 | 10.92mmol/l |
Based on the above, the tea art is made by pure hands, the tea is less in fragrance loss, soft and fresh in taste and good in user experience, meanwhile, a plurality of medicinal and edible traditional Chinese medicinal materials are added on the basis of poria cocos, the health care and health maintenance effects are strong, the drinking requirements of different consumers are met, the fermentation and flowering process is optimized, the sugar dissolving effect is good, and the reduction range of blood sugar after drinking is large.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (6)
1. A healthy sugar-dissolving Fuzhuan tea comprises the following components in percentage by weight: fermented raw dark green tea, poria cocos, mulberry leaves, honeysuckle, kudzu roots, monkshood, angelica dahurica, moleplant seeds and pinellia ternate; the method is characterized in that: the weight parts of the components are respectively as follows: 40-50 parts of fermented raw dark green tea, 15-17 parts of poria cocos, 8-10 parts of mulberry leaves, 6-8 parts of honeysuckle, 6-8 parts of kudzu vine roots, 2-4 parts of monkshood, 2-4 parts of angelica dahurica, 1-3 parts of moleplant seeds and 1-3 parts of pinellia ternata.
2. The healthy sugar-dissolving Fuzhuan tea as claimed in claim 1, wherein: the poria cocos, the mulberry leaves, the honeysuckle, the kudzuvine roots, the monkshood, the angelica dahurica, the moleplant seeds and the pinellia ternate are all Chinese herbal pieces.
3. A processing technology of healthy sugar-dissolving Fuzhuan tea comprises the following steps: step one, screening; step two, cooking; step three, rolling; step four, pile fermentation; step five, decocting the juice; step six, re-kneading; step seven, water is passed; step eight, drying; step nine, pressing the bag; step ten, making bricks; the method is characterized in that:
pouring the fresh tea leaves which are just picked in the dark green tea garden into a dustpan, shaking and screening, and removing impurities such as dust, hair and insect eggs which are doped in the tea leaves to obtain clean tea leaves;
in the second step, the clean tea leaves obtained in the first step are laid on a drawer of a cooking cage, a proper amount of clear water is added at the bottom of a pot, and the clean tea leaves are cooked by high-temperature water vapor after being heated, so that stem leaves are wilted and dark in color, grass gas is dissipated and faint scent is generated, the activity of enzyme-containing substances is enhanced, and the cooked tea leaves are obtained after being taken out;
in the third step, the steamed tea leaves obtained in the second step are placed on a rolling table, and are manually rolled and extruded to break the cells of the tea leaves and overflow leaf juice to obtain rolled tea leaves;
in the fourth step, the rolled tea leaves obtained in the third step are uniformly piled in a pile fermentation tank at a specified height, and are sprayed with a proper amount of clear water to soak the leaves, and then are coated with hemp cloth, fermented under the action of damp and heat, and then spread and dried to obtain fermented raw dark green tea;
in the fifth step, 15-17 parts of poria cocos, 8-10 parts of folium mori, 6-8 parts of honeysuckle, 6-8 parts of radix puerariae, 2-4 parts of radix aconiti, 2-4 parts of radix angelicae, 1-3 parts of semen euphorbiae and 1-3 parts of pinellia ternate are weighed according to the weight parts of the components respectively, ground into powder and then sequentially placed into a pot, and a proper amount of cold water is poured for soaking, the powder is boiled with strong fire at high temperature and then decocted with slow fire at low temperature, and the decoction is collected after the boiling is repeated for three times to obtain the ointment;
in the sixth step, 40-50 parts by weight of fermented raw dark green tea is weighed from the fourth step, placed on a rolling table, mixed with the ointment obtained in the fifth step, manually rolled and extruded to enable the ointment to adhere to the surfaces of the tea leaves, and thus ointment tea is obtained;
pouring the paste tea obtained in the step six into an electric control water tank, adding water while draining, and taking away a part of paste which is not firmly adhered to the surface of the tea leaves to obtain medicinal tea;
in the eighth step, the medicinal tea obtained in the seventh step is spread on a drying table and placed in a dry and ventilated drying yard, and is dried by sunlight in sunny days, piled up in rainy days and nights, and then turned over at regular time to obtain dry tea leaves;
in the ninth step, the dried tea leaves obtained in the eighth step are weighed, divided into a plurality of parts according to a predetermined amount, and manually pressed to obtain tea bags;
in the tenth step, the tea bag obtained in the ninth step is packed; putting the mixture into a prefabricated forming die, and manually pressing and closing the die to form the brick tea with a preset shape to obtain the healthy sugar-dissolving Fuzhuan tea.
4. The processing technology of the healthy sugar-dissolving Fuzhuan tea according to claim 3, wherein the processing technology comprises the following steps: in the second step, the temperature of the water vapor is 105 ℃, and the cooking time is 35 min.
5. The processing technology of the healthy sugar-dissolving Fuzhuan tea according to claim 3, wherein the processing technology comprises the following steps: in the fifth step, the temperature of strong fire is 115 ℃, and the temperature of slow fire is 55 ℃.
6. The processing technology of the healthy sugar-dissolving Fuzhuan tea according to claim 3, wherein the processing technology comprises the following steps: and in the step eight, the airing temperature is 33-40 ℃, the airing time is 10 hours, and the airing time is turned over once every 2 hours.
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