CN114403168A - Forming and processing die for grouting cookie tart shells - Google Patents
Forming and processing die for grouting cookie tart shells Download PDFInfo
- Publication number
- CN114403168A CN114403168A CN202210002143.0A CN202210002143A CN114403168A CN 114403168 A CN114403168 A CN 114403168A CN 202210002143 A CN202210002143 A CN 202210002143A CN 114403168 A CN114403168 A CN 114403168A
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- Prior art keywords
- mold
- tart shell
- tart
- processing
- die
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- 235000012976 tarts Nutrition 0.000 title claims abstract description 123
- 235000014510 cooky Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 3
- 210000001503 joint Anatomy 0.000 claims description 3
- 238000003754 machining Methods 0.000 claims 2
- 239000011440 grout Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 238000001125 extrusion Methods 0.000 abstract description 3
- 230000005484 gravity Effects 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Abstract
The invention relates to the technical field of food processing, in particular to a grouting cookie tart shell forming and processing mold which comprises a tart shell processing mold and a mold chassis, wherein the tart shell processing mold and the mold chassis are assembled together in a chimeric way, the tart shell processing mold connected with a magnetic chuck is moved upwards by a driving device, at the moment, a formed tart shell is adhered to the outer part of an upper mold due to extrusion, and the outer tart shell is extruded by a stripper plate under the action of self gravity along with the upward movement of the tart shell processing mold, so that when the tart shell processing mold moves upwards, the tart shell falls off from the tart shell processing mold to the mold chassis under the action of the stripper plate, thereby effectively realizing the separation between the tart shell and the mold, simultaneously making a plurality of tart shells by the mold, realizing the simultaneous demolding while avoiding the need of one demolding mode in the traditional making, the processing efficiency is improved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a grouting cookie tart shell forming and processing die.
Background
With the improvement of the quality of life of people, the pursuit of the taste and the process of food is higher and higher, and therefore, in order to improve the processing precision and efficiency of the food, the efficiency and the precision of food processing are improved by improving the processing procedures in the modern food processing industry.
Such as: in the pasta industry, the food of 'cookies' is mainly taken as an example, the grouted cookie is one of series of products popular among people in the cookie, as shown in figure 8 in the attached drawing of the specification, the grouted cookie is mainly divided into an outer tart shell and an inner grouted tart shell, wherein the key point is the manufacture of the grouted cookie tart shell.
In the traditional grouting cookie tart shell manufacturing process, tart shells are manufactured through a tart shell mold, however, one tart shell is often required to be separated from the mold during demolding, and therefore the production and processing efficiency of the tart shells is low.
Disclosure of Invention
The invention aims to provide a grouting cookie tart shell forming and processing die to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the grouting cookie tart shell forming and processing mold comprises a tart shell processing mold and a mold chassis, wherein the tart shell processing mold and the mold chassis are assembled together in an embedded mode, a magnetic butt-joint disc is arranged at the upper end of the tart shell processing mold and fixedly installed at the upper end of the tart shell processing mold through bolts, a plurality of groups of upper molds are arranged inside the tart shell processing mold, a stripper plate is sleeved outside the upper molds and movably installed on the tart shell processing mold, and the upper molds and the mold chassis are assembled in a matched mode.
Preferably, the mold base plate comprises a lower mold and a flow-proof groove, the lower mold is arranged on the mold base plate and corresponds to the upper mold, the upper mold and the lower mold are assembled together, and the flow-proof groove is arranged around the lower mold.
Preferably, a plurality of groups of positioning holes are formed in the tart shell processing mold, and the upper mold is fixed on the tart shell processing mold through the cooperation of the positioning holes and bolts.
Preferably, the stripper plate is sleeved outside the upper die and moves up and down along the vertical height of the upper die, edge blocking plates are arranged at four ends of the tart shell processing die, the height of the tart shell processing die is L, the height of the upper die is H, the moving height of the stripper plate is S, and therefore, the moving range of the stripper plate is as follows: h is more than or equal to S and less than L.
Preferably, a fixing bolt is arranged in the tart shell processing mold and used for fixing the magnetic butt joint disc on the tart shell processing mold.
Preferably, the method also comprises the following steps:
s1: the tart shell processing mold and the mold chassis are integrally placed in a baking oven to be heated, and when the temperature of the tart shell processing mold reaches 200 ℃, the tart shell processing mold is taken out through a conveying device.
S2: sucking up the tart shell processing mould through a magnetic chuck, horizontally placing a mould chassis on a workbench, uniformly pouring tart shell making raw stock into a lower mould,
s3: placing the tart shell processing die downwards to be assembled with the die chassis, so that the upper die and the lower die are assembled with each other, and extruding and heating and shaping the primary pulp in the lower die through the upper die.
Compared with the prior art, the invention has the beneficial effects that:
1. the tart shell processing mold connected with the magnetic chuck is moved upwards through the driving device, at the moment, due to extrusion, a molded tart shell is adhered to the outer side of the upper mold, and along with the upward movement of the tart shell processing mold, the stripper plate extrudes the tart shell adhered to the outer side under the action of self gravity, so that when the tart shell processing mold moves upwards, the tart shell falls off to the mold chassis from the tart shell processing mold under the action of the stripper plate, the separation between the tart shell and the mold is effectively realized, meanwhile, the mold can simultaneously manufacture a plurality of tart shells, and when a plurality of groups are manufactured, the simultaneous demolding is realized, one demolding mode is avoided in the traditional manufacturing, and the processing efficiency is improved.
Drawings
FIG. 1 is a schematic overall external view of a tart shell processing mold of the present invention;
FIG. 2 is a schematic structural diagram of the upper part of a tart shell processing die of the invention;
FIG. 3 is a partial structural diagram of the lower half part of a tart shell processing die of the invention;
FIG. 4 is a schematic view of the mounting structure of a stripper plate inside a tart shell processing die according to the invention;
FIG. 5 is a schematic view of the overall installation and distribution structure of the upper mold in the present invention;
FIG. 6 is a schematic view of a mating connection structure between an upper mold and a stripper plate according to the present invention;
FIG. 7 is a schematic view of another perspective of the connection between the upper mold and the stripper plate of the present invention;
figure 8 is a drawing of a tart shell outer product produced by a tart shell processing die in the invention.
In the figure:
10. a tart shell processing die; 11. magnetically attracting the docking tray; 12. positioning holes; 13. an upper die; 14. a stripper plate; 15. a fixing bolt;
20. a mold base plate; 22. a lower die; 23. a flow-preventing groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
referring to fig. 1-8, there are shown: a grouting cookie tart shell forming and processing die comprises a tart shell processing die 10 and a die chassis 20, wherein the tart shell processing die 10 and the die chassis 20 are assembled together in a jogged mode, a magnetic suction butt-joint disc 11 is arranged at the upper end of the tart shell processing die 10, the magnetic suction butt-joint disc 11 is fixedly installed at the upper end of the tart shell processing die 10 through bolts, four groups of magnetic suction butt-joint discs 11 are arranged, the magnetic suction butt-joint disc 11 is made of a metal material, the tart shell processing die 10 can be connected with an electromagnetic suction disc through the magnetic suction butt-joint disc 11, the tart shell processing die 10 is mechanically assembled with and disassembled from the die chassis 20 through the electromagnetic suction disc,
as shown in fig. 2-3, a plurality of groups of upper dies 13 are arranged inside the tart shell processing die 10, the upper dies 13 are distributed on the tart shell processing die 10 in a rectangular array, a stripper plate 14 is sleeved outside the upper dies 13, the stripper plate 14 is movably mounted on the tart shell processing die 10, the upper dies 13 and the die chassis 20 are assembled in a matched manner, the die chassis 20 comprises a lower die 22 and a flow-preventing groove 23, the lower die 22 is arranged on the die chassis 20, the lower die 22 corresponds to the upper dies 13, the upper dies 13 and the lower dies 22 are assembled together, the flow-preventing groove 23 is arranged around the lower die 22, the flow-preventing groove 23 is arranged to prevent raw stock from leaking from the die chassis 20 to the outside in the tart shell manufacturing process,
as shown in fig. 1, a plurality of groups of positioning holes 12 are formed in a tart shell processing mold 10, and an upper mold 13 is fixed on the tart shell processing mold 10 through the cooperation of the positioning holes 12 and bolts;
as shown in fig. 6 to 7, the stripper plate 14 is sleeved outside the upper mold 13 and moves up and down along the vertical height of the upper mold 13, edge blocking plates are arranged at four ends of the tart shell processing mold 10, the height of the tart shell processing mold 10 is L, the height of the upper mold 13 is H, and the moving height of the stripper plate 14 is S, so the moving range of the stripper plate 14 is: h is more than or equal to S and less than L.
By movably installing the stripper plate 14 on the tart shell processing mold 10, the stripper plate 14 is prevented from being separated from the tart shell processing mold 10, and the stripper plate 14 can be subjected to demolding work.
A fixing bolt 15 is arranged in the tart shell processing mold 10, and the fixing bolt 15 is used for fixing the magnetic butt joint disc 11 on the tart shell processing mold 10;
in this embodiment, when a tart shell processing mold 10 is used to make a tart shell, the first: the tart shell processing die 10 and the die base plate 20 are integrally placed in a baking oven to be heated, and when the temperature of the tart shell processing die 10 reaches 200 ℃, the tart shell processing die is taken out through a conveying device. Secondly, the method comprises the following steps: sucking up tart shell processing mould 10 through the magnetic chuck, horizontally placing mould chassis 20 on the workbench, uniformly pouring tart shell making raw stock into a lower mould 22, and thirdly: placing a tart shell processing mold 10 downwards to be assembled with a mold chassis 20, so that an upper mold 13 and a lower mold 22 are assembled with each other, extruding and heating and shaping raw stock in the lower mold 22 through the upper mold 13, and enabling the raw stock to form the outer shape of the tart shell shown in figure 8, thereby completing the processing and production of the tart shell;
after heating and shaping of the tart shell are completed, the tart shell processing mold 10 connected with the magnetic chuck moves upwards through the driving device, at the moment, the molded tart shell is adhered to the outer side of the upper mold 13 due to extrusion, the demolding plate 14 extrudes the tart shell attached to the outer side under the action of self gravity along with the upward movement of the tart shell processing mold 10, so that when the tart shell processing mold 10 moves upwards, the tart shell falls off from the tart shell processing mold 10 to the mold chassis 20 due to the action of the demolding plate 14, the separation between the tart shell and the mold is effectively realized, meanwhile, the mold can simultaneously make a plurality of tart shells, and simultaneously demolding is realized while a plurality of groups are made, one demolding mode is avoided in traditional making, and the processing efficiency is improved.
While the invention has been described in further detail in connection with specific embodiments thereof, it will be understood that the invention is not limited thereto, and that various other modifications and substitutions may be made by those skilled in the art without departing from the spirit of the invention, which should be considered to be within the scope of the invention as defined by the appended claims.
Claims (6)
1. The utility model provides a grout cookie tart shell shaping mold processing, includes tart shell mold processing (10) and mould chassis (20), its characterized in that: the tart shell processing mould (10) and the mould chassis (20) are assembled together in a jogged manner, the upper end of the tart shell processing mould (10) is provided with a magnetic butt-joint disc (11), the magnetic butt-joint disc (11) is fixedly arranged at the upper end of the tart shell processing mould (10) through bolts,
the tart shell processing mold is characterized in that a plurality of groups of upper molds (13) are arranged inside the tart shell processing mold (10), a stripper plate (14) is sleeved outside the upper molds (13), the stripper plate (14) is movably mounted on the tart shell processing mold (10), and the upper molds (13) and a mold chassis (20) are matched with each other for assembly.
2. The grouting cookie tart shell forming and processing mold of claim 1, wherein: the mold base plate (20) comprises a lower mold (22) and a flow-preventing groove (23), the lower mold (22) is arranged on the mold base plate (20), the lower mold (22) corresponds to the upper mold (13), the upper mold (13) and the lower mold (22) are assembled together, and the flow-preventing groove (23) is arranged around the lower mold (22).
3. The grouting cookie tart shell forming and processing mold of claim 2, wherein: a plurality of groups of positioning holes (12) are formed in the tart shell machining die (10), and an upper die (13) is fixed on the tart shell machining die (10) through the cooperation of the positioning holes (12) and bolts.
4. The grouting cookie tart shell forming and processing mold of claim 2, wherein: the demoulding plate (14) is sleeved outside the upper mould (13) and moves up and down along the vertical height of the upper mould (13), four ends of the tart shell processing mould (10) are provided with edge blocking plates, the height of the tart shell processing mould (10) is L, the height of the upper mould (13) is H, the moving height of the demoulding plate (14) is S, and therefore the moving range of the demoulding plate (14) is as follows: h is more than or equal to S and less than L.
5. The grouting cookie tart shell forming and processing mold of claim 4, wherein: a fixing bolt (15) is arranged in the tart shell processing die (10), and the fixing bolt (15) is used for fixing the magnetic butt joint disc (11) on the tart shell processing die (10).
6. The method for producing and processing the grouted cookie tart shell according to claim 4, wherein the method comprises the following steps:
s1: the tart shell processing die (10) and the die chassis (20) are integrally placed in a baking oven for heating, and when the temperature of the tart shell processing die (10) reaches 200 ℃, the tart shell processing die is taken out through a conveying device.
S2: the tart shell processing mould (10) is sucked up through the magnetic suction disc, the mould chassis (20) is horizontally placed on the workbench, the tart shell making raw stock is uniformly poured into the lower mould (22),
s3: placing a tart shell processing die (10) downwards to be assembled with a die chassis (20), so that an upper die (13) and a lower die (22) are assembled with each other, and extruding and heating and shaping raw pulp in the lower die (22) through the upper die (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210002143.0A CN114403168A (en) | 2022-01-04 | 2022-01-04 | Forming and processing die for grouting cookie tart shells |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210002143.0A CN114403168A (en) | 2022-01-04 | 2022-01-04 | Forming and processing die for grouting cookie tart shells |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114403168A true CN114403168A (en) | 2022-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210002143.0A Pending CN114403168A (en) | 2022-01-04 | 2022-01-04 | Forming and processing die for grouting cookie tart shells |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114403168A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114342967A (en) * | 2022-01-06 | 2022-04-15 | 安徽三巧食品有限公司 | Production mode of grouting cookie tower shell |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1576202A (en) * | 1924-06-23 | 1926-03-09 | Mclaren Products Co | Method of operating male and female molds having stripper plates |
| FR2569949A1 (en) * | 1984-09-07 | 1986-03-14 | Garello Jean | Machine for making hollow waffles |
| CA2099598A1 (en) * | 1990-12-19 | 1992-06-20 | Will L. Selbak | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
| ES2100074T3 (en) * | 1993-06-17 | 1997-06-01 | Nada Haas | MOLD OF SEVERAL PARTS AND PROCEDURE FOR THE MANUFACTURE OF A PASTRY PRODUCT. |
| ES2141465T3 (en) * | 1995-07-07 | 2000-03-16 | Nada Haas | MOLD FOR BAKING WITH SEVERAL PARTS AND PROCEDURE FOR OBTAINING A BAKING PRODUCT. |
| JP2004049091A (en) * | 2002-07-18 | 2004-02-19 | Nissei Co Ltd | Mold for hot forming |
| CN102717027A (en) * | 2012-07-05 | 2012-10-10 | 无锡鹰普精密铸造有限公司 | Automatic wax injection press |
| CN107047662A (en) * | 2017-03-23 | 2017-08-18 | 周科峰 | Egg cylinder machine |
| WO2018185036A1 (en) * | 2017-04-06 | 2018-10-11 | Capucins Bras | Modular machine for cooking food cones |
| CN217184592U (en) * | 2022-01-04 | 2022-08-16 | 安徽三巧食品有限公司 | Forming and processing die for grouting cookie tart shells |
-
2022
- 2022-01-04 CN CN202210002143.0A patent/CN114403168A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1576202A (en) * | 1924-06-23 | 1926-03-09 | Mclaren Products Co | Method of operating male and female molds having stripper plates |
| FR2569949A1 (en) * | 1984-09-07 | 1986-03-14 | Garello Jean | Machine for making hollow waffles |
| CA2099598A1 (en) * | 1990-12-19 | 1992-06-20 | Will L. Selbak | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
| ES2100074T3 (en) * | 1993-06-17 | 1997-06-01 | Nada Haas | MOLD OF SEVERAL PARTS AND PROCEDURE FOR THE MANUFACTURE OF A PASTRY PRODUCT. |
| ES2141465T3 (en) * | 1995-07-07 | 2000-03-16 | Nada Haas | MOLD FOR BAKING WITH SEVERAL PARTS AND PROCEDURE FOR OBTAINING A BAKING PRODUCT. |
| JP2004049091A (en) * | 2002-07-18 | 2004-02-19 | Nissei Co Ltd | Mold for hot forming |
| CN102717027A (en) * | 2012-07-05 | 2012-10-10 | 无锡鹰普精密铸造有限公司 | Automatic wax injection press |
| CN107047662A (en) * | 2017-03-23 | 2017-08-18 | 周科峰 | Egg cylinder machine |
| WO2018185036A1 (en) * | 2017-04-06 | 2018-10-11 | Capucins Bras | Modular machine for cooking food cones |
| CN217184592U (en) * | 2022-01-04 | 2022-08-16 | 安徽三巧食品有限公司 | Forming and processing die for grouting cookie tart shells |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114342967A (en) * | 2022-01-06 | 2022-04-15 | 安徽三巧食品有限公司 | Production mode of grouting cookie tower shell |
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