CN114376019A

CN114376019A - Tea mechanism and tea biscuit cooked flake wrapping machine are transported and evaporated

Info

Publication number: CN114376019A
Application number: CN202210124288.8A
Authority: CN
Inventors: 秦丕法
Original assignee: Beijing Qiuguo Technology Co ltd
Current assignee: Beijing Qiuguo Technology Co ltd
Priority date: 2022-02-10
Filing date: 2022-02-10
Publication date: 2022-04-22

Abstract

The invention discloses a tea transporting and steaming mechanism and a tea cake pressing machine, comprising: a bracket having two opposing parallel faces; the steam outlets are arranged between the two parallel surfaces and are used for guiding out steam generated by the steam generating equipment; the plurality of tea steaming containers are movably arranged between the two parallel surfaces and are provided with air holes, and the air holes are used for enabling the steam led out from the steam outlet to enter the tea steaming containers; a tea pushing component for pushing the content of the tea steaming container to push out of the container. According to the tea steaming device, the tea steaming containers with the cross sectional areas larger than the areas of the tea pressing parts are arranged, the tea leaves are flatly laid on the tea steaming containers, so that the tea leaf fumigation is more uniform, the tea leaf placing mode is more open, the tea leaves are not easy to smolder, and the tea leaf fumigation degree is controlled by the moving distance and the moving speed of the tea steaming containers and the steam pressure regulation.

Description

Tea mechanism and tea biscuit cooked flake wrapping machine are transported and evaporated

Technical Field

The invention relates to the technical field of tea cake production, in particular to a tea transporting and steaming mechanism and a tea cake pressing machine.

Background

The tea cake is in a round cake shape, is autoclaved tea and is divided into old tea, cooked cake and green cake, common Pu' er tea, white tea and black tea, and is prepared by the processes of tea picking, green removing, tea kneading, tea drying, tea steaming, cake pressing and the like, wherein the tea cake is prepared by adding about 10g of tea when being brewed and drunk, injecting boiling water and soaking for about 20 seconds.

The tea steaming and pressing process is generally performed by a machine. The utility model patent as application No. 201620937667.9, its main theory of operation is: the tea cake mould cylinder is used as a container and then communicated with the tea cake mould cylinder through a steam pipe of a steam boiler, so that steam gradually spreads upwards from the bottom end of the tea cake mould cylinder. However, the technical problems of the scheme are as follows: the tea leaves fumigated by the steam are easy to adhere, so that the rising of the steam is greatly hindered, and the fumigation is not uniform and insufficient.

Disclosure of Invention

The invention aims to provide a tea transporting and steaming mechanism and a tea cake pressing machine, and aims to solve the technical problems that tea leaves fumigated by steam in the prior art are easy to adhere, the steam rise is greatly hindered, and the fumigation is not uniform and insufficient.

In order to solve the technical problems, the invention specifically provides the following technical scheme:

a tea transport and steaming mechanism comprising:

a bracket having two opposing parallel faces;

the steam outlets are arranged between the two parallel surfaces and are used for guiding out steam generated by the steam generating equipment;

the plurality of tea steaming containers are movably arranged between the two parallel surfaces and are provided with air holes, and the air holes are used for enabling the steam led out from the steam outlet to enter the tea steaming containers;

a tea pushing component for pushing the content of the tea steaming container to push out of the container.

As a preferred scheme of the invention, the two parallel surfaces are both movably provided with an annular chain, and the bracket controls the start and stop of the two annular chains through a servo motor;

the tea steaming container is arranged on the annular chain.

As a preferable scheme of the invention, the tea steaming container is a chain plate or a placing groove;

the annular chain is provided with a side plate, and at least part of the side plate extends outwards to be connected with the partition plate or the placing groove.

In a preferred embodiment of the present invention, the cross section of the placement groove is a U-shaped surface.

As a preferable scheme of the invention, a plurality of partition plates are movably arranged on the chain plate.

In order to solve the above technical problems, the present invention further provides the following technical solutions:

a tea cake press cake machine comprises the transportation and tea steaming mechanism, and also comprises a hopper component, a spiral vibration disc, a weighing hopper, a buffer hopper, a positioning discharging component and a tea pressing component;

the hopper part is used for saving tealeaves and output tealeaves, spiral vibrations dish is used for receiving the tealeaves of hopper part output to transport this tealeaves extremely quantitatively the hopper of weighing, the hopper of weighing be used for with quantitative tealeaves release extremely in the buffer memory hopper, the buffer memory hopper throws tealeaves through location blowing part and extremely transportation and evaporate in the tea mechanism, transportation and evaporate tea mechanism can with evaporate the tealeaves that the tea finishes transport extremely in the pressure tea part.

The tea leaf conveying device further comprises a transition groove which is used for establishing a channel for conveying the tea leaves between the conveying and steaming mechanism and the tea pressing part.

As a preferred scheme of the invention, the positioning and discharging part comprises a hopper-shaped channel and an anti-blocking pressure head;

the hopper-shaped channel is movably arranged above the tea transporting and steaming mechanism, and the anti-blocking pressure head is movably arranged in the hopper-shaped channel to drive the tea in the hopper-shaped channel.

As a preferable scheme of the invention, the positioning and discharging component further comprises a steam blocking piece arranged on at least one side of the hopper-shaped channel along the feeding direction of the transporting and tea steaming mechanism;

the bottom end of the steam separation blade is lower than the bottom end of the hopper-shaped channel, and the two sides of the steam separation blade can be respectively in contact with the two sides of the placing groove or respectively in contact with the two adjacent partition plates.

Compared with the prior art, the invention has the following beneficial effects:

according to the tea steaming device, the tea steaming containers with the cross sectional areas larger than the areas of the tea pressing parts are arranged, the tea leaves are flatly laid on the plurality of tea steaming containers, so that the tea leaf fumigation is more uniform, the tea leaf placing mode is more open, the tea leaves are not easy to smolder, the moving distance and the moving speed of the tea steaming containers are used for controlling the tea leaf fumigation degree, and the moving distance and the moving speed of the tea steaming containers and the steam pressure are adjusted for controlling the tea leaf fumigation degree.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.

FIG. 1 is a schematic overall structure diagram according to an embodiment of the present invention;

FIG. 2 is a schematic view of an angle of the hopper section in an embodiment of the invention;

FIG. 3 is a schematic view of another angle configuration of a bin assembly according to an embodiment of the invention;

FIG. 4 is a schematic structural diagram of a spiral vibration disc according to an embodiment of the present invention;

FIG. 5 is a schematic view of the mounting of a weighing hopper in an embodiment of the invention;

FIG. 6 is a schematic structural diagram of a buffer hopper according to an embodiment of the present invention;

FIG. 7 is a schematic structural diagram of a positioning and discharging component in the embodiment of the invention;

FIG. 8 is a schematic structural view of a first embodiment of a tea steaming container according to the present invention;

FIG. 9 is a schematic structural view of a second embodiment of a tea steaming container according to the present invention;

fig. 10 is a sectional view of a second embodiment of a tea steaming container according to the present invention.

The reference numerals in the drawings denote the following, respectively:

1. a support; 2. a steam outlet; 3. a tea steaming container; 4. a tea pushing component; 5. an endless chain; 6. a hopper member; 7. a spiral vibration disc; 8. weighing a hopper; 9. a buffer hopper; 10. positioning a discharging component; 11. a tea pressing part; 12. air holes are formed; 13. a transition groove;

31. a chain plate; 32. a placement groove; 33. a side plate; 34. a partition plate;

601. a stirring rod; 602. a bottom support; 603. a discharge port baffle;

701. a level gauge;

801. a weighing sensor;

111. a bucket-shaped passage; 112. an anti-blocking pressure head; 113. a steam baffle plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1, the present invention provides a tea transporting and steaming mechanism, comprising: a bracket 1 having two opposite parallel faces; a plurality of steam outlets 2, each arranged between the two parallel surfaces, each for guiding out steam generated by the steam generating device; a plurality of tea steaming containers 3 which are movably arranged between the two parallel surfaces and are respectively provided with a breather hole 12, and the breather holes 12 are used for leading the steam led out by the steam outlet 2 to enter the tea steaming containers 3; a tea pushing component 4 for pushing the content of the tea steaming container 3 to be pushed out of the container.

The steam outlet 2 is connected with the outlet of the steam generator through a transportation pipeline, and meanwhile, the steam generator is externally connected with a pressure stabilizing tank and a drain valve to achieve the effects of stabilizing pressure and draining condensed water.

According to the tea steaming device, the tea steaming containers 3 with the cross sectional areas larger than the area of the tea pressing part 11 are arranged, tea leaves are flatly laid on the tea steaming containers 3, so that the tea leaves are fumigated more uniformly, the tea leaves are placed in a more open mode, the tea leaves are not easy to smolder, and the tea leaf fumigating degree is controlled by the moving distance and the moving speed of the tea steaming containers 3 and by adjusting the steam pressure.

In order to enable the plurality of evaporation containers 3 to be recycled, preferably, the two parallel surfaces are respectively and movably provided with an annular chain 5, and the bracket 1 controls the start and stop of the two annular chains 5 through a servo motor; the tea steaming container 3 is mounted on the endless chain 5.

As shown in fig. 8, in order to make the environment of the evaporation container 3 for containing tea leaves more open, the present invention provides an embodiment of the evaporation container 3: the tea steaming container 3 is a chain plate 31, the annular chain 5 is provided with a side plate 33, at least part of the side plate 33 extends outwards to be connected with the partition plate 34, and the chain plate 31 is movably provided with a plurality of partition plates 34.

The annular chain 5 is formed by movably connecting a plurality of chain units, and the movable connection mode is mainly characterized in that a side plate is respectively hinged with two adjacent chain units.

Therefore, the top ends of the side plates 33 are bent outwards by 90 degrees, and the bent parts of the side plates 33 are connected with the chain plates 31 through bolts and the like, so that the movable connection of a single chain unit is not influenced, and the connecting area between the side plates and the chain plates 31 can be increased, and the mounting stability is improved.

As shown in fig. 9 and 10, in order to make the environment of the steaming container 3 for containing tea leaves more open, the present invention also provides another embodiment of the steaming container 3: the tea steaming container 3 is a placing groove 32, the annular chain 5 is provided with a side plate 33, at least part of the side plate 33 extends outwards to be connected with the placing groove 32, and the cross section of the placing groove 32 is a U-shaped surface.

Therefore, the top ends of the side plates 33 are bent outwards by 90 degrees, and the bent parts of the side plates 33 are connected with the placing grooves 32 through bolts and the like, so that the movable connection of a single chain unit is not influenced, and the connecting area between the side plates and the placing grooves 32 can be increased, and the mounting stability is improved.

Both kinds of embodiments of evaporation vessel 3 can realize the effect that the tiling was steamed tea, but compare, the area of tiling of standing groove 32 is fixed, and link joint 31 is cut apart through baffle 34, and baffle 34 directly can be installed on support 1 through structure such as bolt and screw for the bottom of baffle 34 contacts with link joint 31, thereby plays a separation effect, consequently, the position of baffle 34 can carry out the regulation of a certain degree, and the quantity of baffle 34 also can carry out the regulation of a certain degree, thereby adjusts the area that tealeaves tiled.

The invention also provides a tea cake pressing machine which comprises the transportation and tea steaming mechanism, a hopper component 6, a spiral vibration disc 7, a weighing hopper 8, a buffer hopper 9, a positioning discharging component 10 and a tea pressing component 11; hopper part 6 is used for saving tealeaves and output tealeaves, spiral vibrations dish 7 is used for receiving the tealeaves of 6 outputs of hopper part to transport this tealeaves to quantificationally the hopper 8 of weighing, the hopper 8 of weighing be used for with quantitative tealeaves release extremely in the buffer memory hopper 9, buffer memory hopper 9 throws tealeaves through location blowing part 10 to transportation and evaporate in the tea mechanism, transportation and evaporate the tea mechanism can with evaporate the tealeaves that the tea finishes transport extremely in the tea part 11.

By adopting the tea transporting and steaming mechanism, the longitudinal fumigation of tea in the prior art can be changed into the transverse fumigation, so that the equipment can be conveniently laid in a factory.

As shown in fig. 2 and 3, a stirring rod 601 is arranged inside the hopper component 6 to prevent tea adhesion, a bottom support 602 is arranged at the bottom of the hopper component 6, a discharge port is formed by slotting the bottom support 602 and a side wall, a discharge port baffle 603 is hinged to the discharge port, when the discharge port baffle 603 is vibrated, a gap is formed between the discharge port baffle 603 and the discharge port, so as to discharge, and when the discharge port baffle 603 stops vibrating, the discharge port baffle 603 closes the discharge port.

As shown in fig. 4, a level gauge 701 is provided on the spiral vibration plate 7, thereby controlling the height of the spiral vibration plate 7.

As shown in fig. 5, weighing hopper 8 is mounted in the air by weighing sensor 801, so that weighing hopper 8 is not in contact with spiral vibration disk 7, and influence of sensor 801 on spiral vibration disk 7 is avoided.

As shown in fig. 6, the buffer hopper 9 is formed by two grooved plates hinged to each other, and the buffer hopper 9 can be opened and closed by controlling the rotation of any one grooved plate.

In order to make the tea leaves on the left end of the evaporation container 3 directly pushed onto the tea pressing part 11 by the tea pushing part 4 to efficiently perform material transfer between processes, the tea steaming device further comprises a transition groove 13, and the transition groove 13 is used for establishing a channel for tea leaf transportation between the transportation and tea steaming mechanism and the tea pressing part 11.

As shown in fig. 7, in order to improve the offset and splashing of the buffer hopper 9, preferably, the positioning and discharging component 10 comprises a hopper-shaped channel 111 and an anti-blocking pressure head 112; the hopper-shaped channel 111 is movably arranged above the tea transporting and steaming mechanism, and the anti-blocking pressure head 112 is movably arranged on the hopper-shaped channel 111 to drive the tea leaves in the hopper-shaped channel 111.

The bucket-shaped channel 111 can be lifted, when the tea steaming container 3 moves forwards, the bucket-shaped channel 111 is lifted, when the tea steaming container 3 stops, the bucket-shaped channel 111 is put down, the material released by the buffer hopper 9 falls into the tea steaming container 3 through the bucket-shaped channel 111, and the fallen tea leaves are prevented from running around.

When the tea leaves are wetted by steam, the tea leaves are easy to adhere in the hopper-shaped channel 111 and can be pushed out by the anti-blocking pressure head 112.

In order to prevent the steam generated by the lateral steam outlet 2 from entering into the positioning and emptying part 10, preferably, the positioning and emptying part 10 further comprises a steam baffle 113 arranged on at least one side of the hopper-shaped channel 111 along the feeding direction of the transporting and tea steaming mechanism; the bottom end of the steam baffle 113 is lower than the bottom end of the hopper-shaped channel 111, and two sides of the steam baffle 113 can be respectively contacted with two sides of the placing groove 32 or respectively contacted with two adjacent partition plates 34.

The steam blocking piece 113 is made of silica gel and has certain elasticity, so when the bucket-shaped channel 111 descends to the upper part of the tea steaming container 3, the steam blocking piece 113 can be contacted with the tea steaming container 3 to seal two sides of the bucket-shaped channel 111.

The above embodiments are only exemplary embodiments of the present application, and are not intended to limit the present application, and the protection scope of the present application is defined by the claims. Various modifications and equivalents may be made by those skilled in the art within the spirit and scope of the present application and such modifications and equivalents should also be considered to be within the scope of the present application.

Claims

1. The utility model provides a transportation and evaporate tea mechanism which characterized in that includes:

a support (1) having two opposite parallel faces;

a plurality of steam outlets (2), which are arranged between the two parallel surfaces and are used for leading out steam generated by the steam generating equipment;

the tea steaming containers (3) are movably arranged between the two parallel surfaces and are respectively provided with a vent hole (12), and the vent holes (12) are used for enabling the steam led out by the steam outlet (2) to enter the tea steaming containers (3);

a tea pushing component (4) for pushing the content of the tea steaming container (3) to be pushed out of the container.

2. A tea transporting and steaming mechanism as claimed in claim 1, wherein the two parallel surfaces are both movably provided with an endless chain (5), and the bracket (1) controls the start and stop of the two endless chains (5) through a servo motor;

the tea steaming container (3) is arranged on the annular chain (5).

3. A transport and tea steaming mechanism according to claim 2, wherein the tea steaming container (3) is a chain plate (31) or a placing groove (32);

the annular chain (5) is provided with a side plate (33), and at least part of the side plate (33) extends outwards to be connected with the partition plate (34) or the placing groove (32).

4. A mechanism for transporting and steaming tea as claimed in claim 3, wherein the placement channel (32) is U-shaped in cross-section.

5. A mechanism for transporting and steaming tea as claimed in claim 3, wherein a plurality of partitions (34) are movably provided on the chain plate (31).

6. A tea cake press, characterized in that it comprises the transporting and tea steaming mechanism of claims 1-5, and further comprises a hopper component (6), a spiral vibration disk (7), a weighing hopper (8), a buffer hopper (9), a positioning and discharging component (10), and a tea pressing component (11);

hopper part (6) are used for saving tealeaves and output tealeaves, spiral vibrations dish (7) are used for receiving the tealeaves of hopper part (6) output to transport this tealeaves extremely quantitatively hopper (8) of weighing, hopper (8) of weighing are used for releasing quantitative tealeaves extremely in buffer memory hopper (9), buffer memory hopper (9) through location blowing part (10) with tealeaves throw extremely transportation and evaporate in the tea mechanism, transportation and evaporate tea mechanism can with evaporate the tealeaves that the tea finishes transport extremely in pressing tea part (11).

7. The tea cake flatting machine as claimed in claim 6, further comprising a transition groove (13), said transition groove (13) being used for establishing a passage for tea transportation between said transporting and steaming mechanism and said tea pressing part (11).

8. The tea cake flatting machine according to claim 7, wherein the positioning and discharging part (10) comprises a hopper-shaped channel (111), an anti-blocking pressure head (112);

hopper-shaped passageway (111) activity set up in transportation and evaporate the top of tea mechanism, anti-blocking pressure head (112) activity set up in hopper-shaped passageway (111) are in order to drive the tealeaves in hopper-shaped passageway (111).

9. The tea cake flatting machine according to claim 8, wherein said positioning and discharging member (10) further comprises a steam stop piece (113) disposed on at least one side of said hopper-shaped channel (111) along the feeding direction of said transporting and tea steaming mechanism;

the bottom end of the steam baffle plate (113) is lower than the bottom end of the hopper-shaped channel (111), and two sides of the steam baffle plate (113) can be respectively contacted with two sides of the placing groove (32) or respectively contacted with two adjacent partition plates (34).