CN114304205A - Dough kneading mechanism of medicine-food homologous dough kneading machine - Google Patents
Dough kneading mechanism of medicine-food homologous dough kneading machine Download PDFInfo
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- CN114304205A CN114304205A CN202111297143.XA CN202111297143A CN114304205A CN 114304205 A CN114304205 A CN 114304205A CN 202111297143 A CN202111297143 A CN 202111297143A CN 114304205 A CN114304205 A CN 114304205A
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Abstract
The invention discloses a dough kneading mechanism of a medicine-food homologous dough kneading machine, which comprises a shell, wherein a vertical rotating shaft is rotatably arranged in the middle position in the shell, the bottom of the vertical rotating shaft is fixed through a plane bearing, a dough kneading table is arranged at the top of the vertical rotating shaft, a limiting seat is arranged on the outer circumference of the vertical rotating shaft, a shaft sleeve is sleeved on the vertical rotating shaft, a plurality of groups of chute combinations are arranged at the lower end of the shaft sleeve, a bulge acting on the chute combinations is arranged on the outer side surface of a driving wheel, and a horizontal rotating shaft is fixed in the middle of the driving wheel. The dough kneading mechanism of the medicine-food homologous dough kneading machine, disclosed by the invention, has the advantages that the whole mechanism is simple in design, can be used independently, can also be used in cooperation with other functional mechanisms of the dough kneading machine, is convenient to operate, accords with the actual use standard, reduces the production cost, improves the working efficiency, obviously improves the taste of mechanical dough kneading, has a better use effect compared with the traditional mode, is suitable for different working conditions, and brings a better use prospect.
Description
Technical Field
The invention relates to the field of dough kneading machines, in particular to a dough kneading mechanism of a food and medicine homologous dough kneading machine.
Background
With the increase of the consumption level of consumers, the food has higher requirements on the health preserving and health characteristics, in order to meet the requirements of the consumers, numerous wheaten food manufacturers push organic wheaten food added with Chinese herbal medicine components, the defect of insufficient nutrient components in wheaten food can be overcome, and various diseases are treated through the components of the Chinese herbal medicine in a hidden and acquiescent manner, so that the food is accepted by the consumers; as is well known, the dough kneading operation is carried out during the production of the wheaten food, namely, water and additives are added into the flour, and proper stirring is carried out for a certain time, so that gliadin and glutenin gradually absorb water and expand and are bonded with each other to form a continuous film-shaped matrix which is mutually crossed and combined to form a three-dimensional gluten network structure with certain elasticity, extensibility, viscosity and plasticity, so that the gluten network structure can be further utilized by people; at present, dough kneading is manually operated and mechanically operated, wherein the manual operation is suitable for producing wheaten food on the spot in restaurants and hotels, while the mechanical operation is more suitable for batch production in wheaten food factories, and as a result of incomplete investigation of our company, the dough kneading machines on the market are basically stirring type, the dough is stressed in one direction, the dough kneading is not uniform and flexible enough, the mouthfeel is poor, the dough kneading quality is influenced more because water is added manually and discontinuously, and therefore, a dough kneading mechanism of the edible and medicinal dough kneading machine is provided.
Disclosure of Invention
The invention mainly aims to provide a dough kneading mechanism of a medicine-food homologous dough kneading machine, which can effectively solve the problems in the background technology.
In order to achieve the purpose, the invention adopts the technical scheme that:
a dough kneading mechanism of a medicine-food homologous dough kneading machine comprises a shell, wherein a vertical rotating shaft is rotatably arranged in the middle position in the shell, the bottom of the vertical rotating shaft is fixed through a plane bearing, a dough kneading table is arranged at the top of the vertical rotating shaft, a limiting seat is arranged on one circle of the outer side of the vertical rotating shaft, a shaft sleeve is sleeved on the vertical rotating shaft, a plurality of groups of chute combinations are arranged at the lower end of the shaft sleeve, a bulge acting on the chute combinations is arranged on the outer side surface of a driving wheel, and a horizontal rotating shaft is fixed in the middle of the driving wheel;
the dough kneading machine is characterized in that the upper end face of the shell is hinged with a flip cover, the inner side of the flip cover is connected with an upper pressing plate through a plurality of groups of spring rods, dough is placed on the dough kneading table and is extruded by the upper pressing plate, a water tank is arranged inside the upper pressing plate, a plurality of groups of burettes are fixed at the bottom of the water tank, a water absorption sponge body is stuffed into the lower part inside the upper pressing plate, and a plurality of groups of extrusion blocks extend downwards from the water absorption sponge body;
the outer periphery round of shell is provided with the multiunit support, vertically be provided with the bull stick in the support, the upper and lower end of bull stick is fixed through bearing frame and support, be fixed with the eccentric wheel on the bull stick, cup joint two sets of sprockets on the bull stick and below the eccentric wheel, it is adjacent utilize the chain to connect between the sprocket, the eccentric wheel side is inconsistent with the push rod, the push rod is located spacing section of thick bamboo, the one end of push rod is fixed with the roller of kneading dough and stretches out outside spacing section of thick bamboo, the cover has reset spring on the roller of kneading dough.
Preferably, the sliding groove combination comprises a deep groove and a shallow groove, the protrusion comprises a cylinder and an arc-shaped column, and the horizontal rotating shaft is connected with the first motor.
Preferably, the upper pressing plate is a metal pressing plate, the lower surface of the upper pressing plate is a plain surface, and the spring rod acts on the upper pressing plate.
Preferably, the extrusion block is a part of the water-absorbing sponge body and extends out of the lower end face of the upper pressure plate by 2 cm.
Preferably, the support can be arranged into 4 groups, 6 groups and 8 groups, and the eccentric wheel acts on the push rod to enable the push rod to move linearly.
Preferably, one end of the return spring is fixed on the end step of the push rod, the other end of the return spring is fixed on the end of the limiting cylinder, and a second motor is arranged at the bottom of the rotating rod.
The invention provides a dough kneading mechanism of a medicine-food homologous dough kneading machine through improvement, and compared with the prior art, the dough kneading mechanism has the following remarkable improvements and advantages:
(1) the design push rod is acted on the push rod through the eccentric wheel, drives squeeze roll linear reciprocating motion, extrudes the dough and kneads dough, and a plurality of power are applyed to the dough to a plurality of squeeze rolls of group, and the compaction of cooperation top board reaches effectual dough and the purpose, and is more even pliable and tough.
(2) The vertical rotating shaft drives the dough kneading table to rotate step by step, so that the rotating direction changes the contact position of the dough kneading roller and dough in the extrusion process, and the purpose of uniform dough kneading is achieved.
(3) Design the cavernosum, water in the basin can be through the constrictive burette constantly drip the cavernosum that absorbs water, reach absorbent purpose to through the effort of dough with the extrusion piece, with partial moisture transfer to the dough, reach moist watered effect, and for the continuation add water, the better effect of effect
(4) Design the top board, the first dough that can flatten, the second can flatten again to the dough after the squeeze roll effect, and the third can guarantee that the dough is at the pivoted in-process, a large amount of squints of position can not appear, and the fourth provides the platform for effectively removing of dough and extrusion piece.
(5) Whole structural design is simple, can the exclusive use, also can cooperate other functional mechanism of flour-mixing machine to use, and convenient operation accords with actual service standard, reduction in production cost improves work efficiency, is showing the taste that improves machinery and face, and the effect of use is better for traditional mode.
Drawings
FIG. 1 is a schematic overall structure diagram of a dough kneading mechanism of the medicine-food homologous dough kneading machine;
FIG. 2 is an internal view of a dough kneading mechanism of the food and medicine homologous dough kneading machine according to the invention;
FIG. 3 is a transmission structure diagram of a dough kneading mechanism shaft sleeve of the medicine-food homologous dough kneading machine;
FIG. 4 is an internal view of a kneading mechanism upper pressing plate of the food-medicine homologous dough mixing machine;
FIG. 5 is a connecting view of adjacent eccentric wheels of a dough kneading mechanism of the edible and medicinal dough kneading machine;
fig. 6 is a specific structure diagram of a dough kneading mechanism push rod of the medicine-food homologous dough kneading machine.
In the figure: 1. a housing; 2. a vertical rotating shaft; 3. a flat bearing; 4. a dough kneading table; 5. a limiting seat; 6. a shaft sleeve; 7. combining the sliding chutes; 8. a drive wheel; 9. a protrusion; 10. a horizontal rotating shaft; 11. a cover is turned; 12. a spring lever; 13. an upper pressure plate; 14. a dough kneading table; 15. a water tank; 16. a dropper; 17. a water-absorbing sponge body; 18. extruding the block; 19. a support; 20. a bearing seat; 21. a rotating rod; 22. an eccentric wheel; 23. a sprocket; 24. a chain; 25. a push rod; 26. a limiting cylinder; 27. a dough kneading roller; 28. a return spring; 29. a second motor.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-6, a dough kneading mechanism of a medicine-food homologous dough kneading machine comprises a shell 1, a vertical rotating shaft 2 is rotatably arranged at the middle position in the shell 1, the bottom of the vertical rotating shaft 2 is fixed by a plane bearing 3, a dough kneading table 4 is arranged at the top of the vertical rotating shaft 2, a limiting seat 5 is arranged on the outer circumference of the vertical rotating shaft 2, a shaft sleeve 6 is sleeved on the vertical rotating shaft 2, a plurality of groups of chute combinations 7 are arranged at the lower end of the shaft sleeve 6, a bulge 9 acting on the chute combinations 7 is arranged on the outer side surface of a driving wheel 8, and a horizontal rotating shaft 10 is fixed at the middle part of the driving wheel 8;
the upper end face of the shell 1 is hinged with a flip cover 11, the inner side of the flip cover 11 is connected with an upper pressing plate 13 through a plurality of groups of spring rods 12, the plurality of groups of spring rods 12 are combined together to apply a certain elastic acting force on the upper pressing plate 13, dough 14 is placed on the dough kneading table 4 and is extruded by the upper pressing plate 13, a water tank 15 is arranged inside the upper pressing plate 13, a water filling hole is formed in the water tank 15, a plurality of groups of burettes 16 are fixed at the bottom of the water tank 15, a water absorption sponge body 17 is stuffed in a downward position inside the upper pressing plate 13 and is in a fixed state, and a plurality of groups of extrusion blocks 18 extend downwards from the water absorption sponge body 17;
a plurality of groups of supporting seats 19 are arranged on the periphery of the shell 1 in a circle, a rotating rod 21 is longitudinally arranged in the supporting seat 19, the upper end and the lower end of the rotating rod 21 are fixed with the supporting seat 19 through a bearing seat 20, an eccentric wheel 22 is fixed on the rotating rod 21, two groups of chain wheels 23 are sleeved on the rotating rod 21 below the eccentric wheel 22, adjacent chain wheels 23 are connected through a chain 24, the side surface of the eccentric wheel 22 is abutted against a push rod 25, the push rod 25 is positioned in a limiting cylinder 26, a dough kneading roller 27 is fixed at one end of the push rod 25 and extends out of the limiting cylinder 26, and a return spring 28 is sleeved on the dough kneading roller 27;
the sliding groove combination 7 comprises a deep groove and a shallow groove, the bulge 9 comprises a cylinder and an arc-shaped column which are respectively combined to have firm and pushing acting force, and the horizontal rotating shaft 10 is connected with a first motor; the upper pressing plate 13 is a metal pressing plate, the lower surface of the upper pressing plate is a flat surface, so that the upper pressing plate is convenient to flatten, and the spring rod 12 acts on the upper pressing plate 13; the extrusion block 18 is a part of the water-absorbing sponge body 17 and extends out of the lower end face of the upper pressure plate 13 by 2cm, so that water can be conveniently compressed and discharged; the supports 19 can be arranged into 4 groups, 6 groups and 8 groups, the supports are arranged according to the actual size of dough, and the eccentric wheel 22 acts on the push rod 25 to enable the push rod 25 to move linearly; one end of a return spring 28 is fixed on the end step of the push rod 25, the other end is fixed on the end of the limiting cylinder 26, the elastic force is generated to play a return role, and the bottom of the group of rotating rods 21 is provided with a second motor 29.
The dough kneading mechanism of the medicine-food homologous dough kneading machine comprises a dough kneading table 4, a turning cover 11 is closed, the dough is extruded by an upper pressing plate 13 to be flat, a second motor 29 is started to drive a group of rotating rods 21 to rotate at a constant speed, other rotating rods 21 rotate by a chain wheel structure, an eccentric wheel 22 rotates along with the rotating rods to act on a push rod 25, the push rod 25 drives a dough kneading roller 27 to extrude the dough inwards, the dough kneading rollers 27 in different directions exert a plurality of forces on the dough, and the dough kneading mechanism can be restored to be flat due to the action of the upper pressing plate 13 and the operation is repeated; in the extrusion process, the first motor drives the horizontal rotating shaft 10 and the driving wheel 8 to rotate at a constant speed, the bulge 9 on the driving wheel 8 pushes the shaft sleeve 6 to do stepping motion, so that the dough kneading table 4 on the vertical rotating shaft 2 is driven to rotate step by step, and the rotating direction changes the contact position of the dough kneading roller 27 and dough in the extrusion process, so that the purpose of uniformly kneading dough is achieved; the water in the water tank 15 can continuously drop on the water absorption sponge body 17 through the narrow dropper 16 to achieve the purpose of water absorption, and partial water is transferred to the dough through the acting force of the dough and the extrusion block 18 to achieve the effect of wetting and adding water.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a mechanism of kneading dough of medicine food homology flour-mixing machine, includes shell (1), its characterized in that: a vertical rotating shaft (2) is rotatably arranged in the middle of the inner part of the shell (1), the bottom of the vertical rotating shaft (2) is fixed through a plane bearing (3), a kneading platform (4) is arranged at the top of the vertical rotating shaft (2), a limiting seat (5) is arranged on the outer side of the vertical rotating shaft (2) in a circle, a shaft sleeve (6) is sleeved on the vertical rotating shaft (2), a plurality of groups of chute combinations (7) are arranged at the lower end of the shaft sleeve (6), a bulge (9) acting on the chute combinations (7) is arranged on the outer side surface of the driving wheel (8), and a horizontal rotating shaft (10) is fixed in the middle of the driving wheel (8);
the dough kneading machine is characterized in that a turnover cover (11) is hinged to the upper end face of the shell (1), the inner side of the turnover cover (11) is connected with an upper pressing plate (13) through a plurality of groups of spring rods (12), dough (14) is placed on the dough kneading table (4) and is extruded by the upper pressing plate (13), a water tank (15) is formed in the upper pressing plate (13), a plurality of groups of droppers (16) are fixed at the bottom of the water tank (15), a water absorbing sponge body (17) is stuffed in the lower position in the upper pressing plate (13), and a plurality of groups of extrusion blocks (18) extend downwards from the water absorbing sponge body (17);
the periphery of shell (1) one lap is provided with multiunit support (19), vertically be provided with bull stick (21) in support (19), the upper and lower end of bull stick (21) is fixed through bearing frame (20) and support (19), be fixed with eccentric wheel (22) on bull stick (21), two sets of sprocket (23) have been cup jointed below eccentric wheel (22) on bull stick (21), and is adjacent utilize chain (24) to connect between sprocket (23), eccentric wheel (22) side and push rod (25) are inconsistent, push rod (25) are located spacing section of thick bamboo (26), the one end of push rod (25) is fixed with face roller (27) and stretches out outside spacing section of thick bamboo (26), it has reset spring (28) to overlap on face roller (27).
2. The dough kneading mechanism of the edible and medicinal dough kneading machine according to claim 1, characterized in that: the sliding groove combination (7) comprises a deep groove and a shallow groove, the protrusion (9) comprises a cylinder and an arc-shaped column, and the horizontal rotating shaft (10) is connected with a first motor.
3. The dough kneading mechanism of the edible and medicinal dough kneading machine according to claim 2, characterized in that: the upper pressing plate (13) is a metal pressing plate, the lower surface of the upper pressing plate is a flat surface, and the spring rod (12) acts on the upper pressing plate (13).
4. The dough kneading mechanism of a food and medicine homologous dough kneading machine according to claim 3, characterized in that: the squeezing block (18) is a part of the water-absorbing sponge body (17) and extends out of the lower end face of the upper pressure plate (13) by 2 cm.
5. The dough kneading mechanism of a food and medicine homologous dough kneading machine according to claim 4, characterized in that: the support (19) can be arranged into 4 groups, 6 groups and 8 groups, and the eccentric wheel (22) acts on the push rod (25) to enable the push rod (25) to move linearly.
6. The dough kneading mechanism of the edible and medicinal dough kneading machine according to claim 1, characterized in that: one end of the return spring (28) is fixed on the end step of the push rod (25), the other end of the return spring is fixed on the end of the limiting cylinder (26), and a second motor (29) is arranged at the bottom of the rotating rod (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111297143.XA CN114304205A (en) | 2021-11-03 | 2021-11-03 | Dough kneading mechanism of medicine-food homologous dough kneading machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111297143.XA CN114304205A (en) | 2021-11-03 | 2021-11-03 | Dough kneading mechanism of medicine-food homologous dough kneading machine |
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| CN114304205A true CN114304205A (en) | 2022-04-12 |
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| CN202111297143.XA Pending CN114304205A (en) | 2021-11-03 | 2021-11-03 | Dough kneading mechanism of medicine-food homologous dough kneading machine |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB849856A (en) * | 1957-06-01 | 1960-09-28 | Kemper Kate | Improvements relating to dough kneading machines |
| CN106719987A (en) * | 2016-11-25 | 2017-05-31 | 芜湖市泰能电热器具有限公司 | A kind of extrusion press people |
| CN108433018A (en) * | 2018-04-17 | 2018-08-24 | 王玲燕 | A kind of rice cake quick processing device |
| CN108935559A (en) * | 2018-09-30 | 2018-12-07 | 侯杰 | A kind of pot foods processing rubs equipment with dough |
| CN209057910U (en) * | 2018-09-03 | 2019-07-05 | 天津市春城面粉有限公司 | A kind of food processing dough rubbing device |
| CN211699959U (en) * | 2019-12-29 | 2020-10-16 | 丁东旭 | Dry-type transformer |
| CN112167277A (en) * | 2020-09-15 | 2021-01-05 | 武汉轻工大学 | Kneading equipment for processing high-content coarse cereal dough |
| CN212697404U (en) * | 2020-05-21 | 2021-03-16 | 拥军面业(湖南)有限公司 | Dough kneading device for processing flour food |
| CN113331224A (en) * | 2021-06-15 | 2021-09-03 | 方仁雄 | Flour-mixing machine for food processing |
-
2021
- 2021-11-03 CN CN202111297143.XA patent/CN114304205A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB849856A (en) * | 1957-06-01 | 1960-09-28 | Kemper Kate | Improvements relating to dough kneading machines |
| CN106719987A (en) * | 2016-11-25 | 2017-05-31 | 芜湖市泰能电热器具有限公司 | A kind of extrusion press people |
| CN108433018A (en) * | 2018-04-17 | 2018-08-24 | 王玲燕 | A kind of rice cake quick processing device |
| CN209057910U (en) * | 2018-09-03 | 2019-07-05 | 天津市春城面粉有限公司 | A kind of food processing dough rubbing device |
| CN108935559A (en) * | 2018-09-30 | 2018-12-07 | 侯杰 | A kind of pot foods processing rubs equipment with dough |
| CN211699959U (en) * | 2019-12-29 | 2020-10-16 | 丁东旭 | Dry-type transformer |
| CN212697404U (en) * | 2020-05-21 | 2021-03-16 | 拥军面业(湖南)有限公司 | Dough kneading device for processing flour food |
| CN112167277A (en) * | 2020-09-15 | 2021-01-05 | 武汉轻工大学 | Kneading equipment for processing high-content coarse cereal dough |
| CN113331224A (en) * | 2021-06-15 | 2021-09-03 | 方仁雄 | Flour-mixing machine for food processing |
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