CN114297482A

CN114297482A - Food material information processing method and device and food material management terminal

Info

Publication number: CN114297482A
Application number: CN202111601249.4A
Authority: CN
Inventors: 李鸣; 金泽; 沈伟; 刘潇
Original assignee: Future Tv Co ltd
Current assignee: Future Tv Co ltd
Priority date: 2021-12-24
Filing date: 2021-12-24
Publication date: 2022-04-08

Abstract

The embodiment of the invention provides a food material information processing method, a food material information processing device and a food material management terminal, relates to the field of information processing, and is applied to the food material management terminal, wherein the method comprises the following steps: responding to the input recipe display operation, and matching the name and the weight of the food material required by each recipe in a preset recipe database according to the name and the weight of the existing food material to obtain the matching degree of the existing food material and each recipe; determining at least one recommended recipe meeting preset matching conditions from the recipes according to the matching degree of the existing food materials and the recipes; displaying information of at least one recommended recipe, wherein the information of each recommended recipe comprises: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material. By adopting the method, the food material information can be processed more quickly, and the accuracy of recipe recommendation is improved.

Description

Food material information processing method and device and food material management terminal

Technical Field

The invention relates to the field of information processing, in particular to a food material information processing method and device and a food material management terminal.

Background

People eat as food, people seek satiety and more healthy diet in the modern society on the aspect of diet demand, and many people are keen on cooking food by themselves. However, some people cannot accurately pick and knead the food and the seasonings quantitatively when cooking, and easily forget the storage conditions and time of the food when storing the food, so that resistance is caused to self cooking, and waste of the food is also caused.

Most of existing recipe software can only recommend recipes, but cannot be directly matched with existing food materials of users, the difficulty degree of the recipes cannot be customized, the users are required to continuously screen the recipes, information overload is caused, the recipes for the existing food materials cannot be directly and easily acquired, and the users are required to invest a large amount of time and energy to learn.

Disclosure of Invention

The embodiment of the invention provides a food material information processing method and device and a food material management terminal, which can process food material information more quickly and improve the accuracy of recipe recommendation.

In a first aspect, an embodiment of the present invention provides a food material information processing method applied to a food material management terminal, including:

responding to input recipe display operation, and matching the name and the weight of the food material required by each recipe in a preset recipe database according to the name and the weight of the existing food material to obtain the matching degree of the existing food material and each recipe;

determining at least one recommended recipe meeting preset matching conditions from the recipes according to the matching degree of the existing food materials and the recipes;

displaying information of the at least one recommended recipe, wherein the information of each recommended recipe comprises: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material.

Optionally, the matching the name and the weight of the food material required by each recipe in a preset recipe database according to the name and the weight of the existing food material to obtain the matching degree between the existing food material and each recipe includes:

calculating a first matching degree of each recipe according to the name of the existing food material and the name of the food material required by each recipe in the recipe database;

calculating a second matching degree of each recipe according to the weight of the existing food material and the weight of the food material required by each recipe in the recipe database;

and calculating the matching degree of each recipe according to the first matching degree and the second matching degree.

Optionally, if the number of the recommended recipes is multiple, the displaying the information of the at least one recommended recipe includes:

displaying information of a first recommended recipe in the plurality of recommended recipes and a first recipe switching control;

responding to a first recipe switching operation input through the first recipe switching control displayed on the interface, and displaying information of a second recommended recipe, wherein the second recommended recipe is a recipe adjacent to the first recommended recipe after the plurality of recommended recipes are sequenced according to a preset sequencing mode.

Optionally, the displaying the information of the at least one recommended recipe further includes:

responding to a second recipe switching operation input through a second recipe switching control displayed on the interface, and displaying information of a third recommended recipe, wherein the third recommended recipe is a recipe of a preset recipe type in the plurality of recommended recipes.

Optionally, the first recommended recipe is a recommended recipe for a first period of time; the displaying the information of the at least one recommended recipe further comprises:

responding to a third recipe switching operation input through a third recipe switching control displayed on the interface, and displaying information of a fourth recommended recipe, wherein the fourth recommended recipe is a recipe in a second time period in the plurality of recommended recipes.

Optionally, the method further comprises:

and responding to the recipe selection operation input aiming at the recommended recipes, and updating the name and/or the weight of the existing food material according to the name of the required food material and the total amount of the required food material of the target recipe selected by the recipe selection operation.

Optionally, before the displaying the information of the at least one recommended recipe, the method further comprises:

if a fifth recommended recipe with insufficient food material reserves exists in the at least one recommended recipe, generating purchase indication information for a target food material with insufficient reserves according to the name and the weight of the existing food material and the name and the weight of a recipe required by the fifth recommended recipe, wherein the fifth recommended recipe information further comprises: and the purchase indication information of the target food material.

Optionally, the method further comprises:

acquiring an image of the food material to be input, which is acquired by a camera of the food material management terminal;

acquiring the weight of the food material to be input, which is acquired by a weigher of the food material management terminal;

classifying the food materials of the image, and determining the name of the food material to be input;

and taking the name and the weight of the food material to be input as the information of the food material to be input, and storing the information into a preset food material database.

In a second aspect, an embodiment of the present invention further provides a food material information processing apparatus applied to a food material management terminal, where the apparatus includes:

the matching module is used for responding to the input recipe display operation, matching the name and the weight of the food material required by each recipe in a preset recipe database according to the name and the weight of the existing food material, and obtaining the matching degree of the existing food material and each recipe;

the determining module is used for determining at least one recommended recipe meeting preset matching conditions from the recipes according to the matching degree of the existing food materials and the recipes;

a display module, configured to display information of the at least one recommended recipe, where the information of each recommended recipe includes: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material.

In a third aspect, an embodiment of the present invention further provides a food material management terminal, where the food material management terminal includes: the food material information processing method comprises a touch display screen, a processor, a memory and a bus, wherein the touch display screen, the processor and the memory are connected through the bus, the memory stores program instructions executable by the processor, when the food material management terminal runs, the processor and the memory are communicated through the bus, and the processor executes the program instructions to execute the steps of the food material information processing method in any one of the first aspect.

Compared with the prior art, the invention provides a food material information processing method, a food material information processing device and a food material management terminal, wherein at least one recipe meeting preset matching conditions is recommended to a user by determining the matching degree between the name and the weight of the existing food material of the user and the required food material and weight of each recipe in a preset recipe library, so that the user can be helped to cook according to the making sequence, the required food material and the weight in the recipe, the user is helped to comb the residual condition of the food material in the house, and simultaneously, the highly-matched recipe is recommended to the user to meet the expectation of the user, the time and the energy of the user are saved, the processing process of the food material information in the house is simple and convenient, the burden of the user on making food is relieved, the individual requirements of different users are met, and the user can easily process the food material.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

Fig. 1 is a schematic flow chart of a food material information processing method according to the present invention;

FIG. 2 is a schematic diagram of a personal hub display interface provided by the present invention;

FIG. 3 is a schematic flow chart of a recipe matching degree calculation method according to the present invention;

fig. 4 is a schematic flow chart of a recipe recommendation method according to the present invention;

FIG. 5 is a schematic view of a My three meal display interface provided by the present invention;

fig. 6 is a flowchart illustrating another food material information processing method according to the present invention;

fig. 7 is a flowchart illustrating another food material information processing method according to the present invention;

fig. 8 is a flowchart illustrating another food material information processing method according to the present invention;

fig. 9 is a schematic view of a food material management display interface according to the present invention;

FIG. 10 is a schematic diagram of a display interface of a food circle according to the present invention;

fig. 11 is a schematic view of a food material information processing apparatus according to the present invention;

fig. 12 is a schematic view of a food material management terminal according to the present invention;

fig. 13a is a schematic front view of another food material management terminal according to the present invention;

fig. 13b is a schematic reverse side view of another food material management terminal provided in the present invention.

Icon: 1000, a matching module; 2000, determining a module; 3000, a display module; 1, touch control of a display screen; 2, a camera; 3, a weighing area; 10, a food material management terminal; 11, a first control; 12, a second control; 13, a third control; 14, a fourth control; 15, a recipe generation area; 16, a processor; 17, a memory; 18, a bus.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

Before explaining the present invention in detail, an application scenario of the present invention will be described.

With the continuous progress and rapid development of society, people know healthy diet more mature, and people often help to customize diet technology reasonably through the Internet. However, the internet information is explosively increased, which causes serious overload of information, and far exceeds the range of analysis, processing and utilization of people. When many people face the problems that people cannot go to the kitchen, do not know what food should be selected in the kitchen, and do not know how to reasonably utilize the food materials at home, a quick and convenient solution is not available.

Based on the above, the food material information processing method, the food material information processing device and the food material management terminal provided by the invention integrate the food material information in the home of the user, recommend a recipe which accords with food materials to the user, are convenient for the user to conveniently and quickly acquire a method for making food materials while reasonably utilizing the food materials, save a lot of methods for processing the food material information for the user, solve various problems in cooking, and enable the user to obtain a more reasonable life style. The food material information processing method provided in the following embodiments of the present invention can be executed by a food material management terminal, which can be an electronic computer or a portable mobile electronic device, and the present invention is not limited thereto.

The following is an explanation by way of various embodiments in conjunction with the accompanying drawings. Fig. 1 is a flowchart illustrating a food material information processing method according to the present invention. As shown in fig. 1, a food material information processing method applied to a food material management terminal includes:

and S110, responding to the input recipe display operation, and matching the names and the weights of the food materials required by the recipes in a preset recipe database according to the names and the weights of the existing food materials to obtain the matching degree of the existing food materials and the recipes.

When accessing the food material management terminal, a user needs to input a correct account and a correct password for logging in. Optionally, the login can be performed in a way of verifying a code by using a mobile phone number. And after successful login, displaying account information corresponding to the user, wherein the account information comprises the name and the weight of the existing food material of the user. If the user does not have an account number, the user can register in a mobile phone number verification code mode to obtain a new account number.

After the user successfully logs in, if the recipe needs to be generated, the recipe display selection can be selected to be input to the terminal. The terminal responds to the input recipe display operation, matches the names and the weights of the food materials needed by the recipes in a preset recipe database according to the names and the weights of the existing food materials of the current account of the user, compares the names and the weights of the existing food materials with the names and the weights of the food materials needed by each recipe, and analyzes whether the names and the weights of the existing food materials can finish the recipe. Optionally, the recipes in the preset recipe database may be classified into high, medium and low difficulty levels according to the difficulty level of the recipe, and the user may perform operations such as adding, deleting, querying and collecting on the preset recipe database. After matching, the matching degree of the current existing food material and each recipe in the preset recipe database can be obtained.

And S120, determining at least one recommended recipe meeting preset matching conditions from the recipes according to the matching degree of the existing food materials and the recipes.

After the matching degree of the existing food materials and the recipes is obtained, the terminal displays recommended recipes which are ranked from high to low according to the matching degree of the existing food materials and the recipes to the user according to the matching degree of the existing food materials and the recipes. Optionally, the user may preset a manufacturing difficulty that the user is familiar with as the preset matching condition. For example, the user sets recipes with moderate difficulty, and when the recipes are displayed, recommended recipes ranked from high to low according to the matching degree in the moderate difficulty are displayed first, and then the recipes with high difficulty and low difficulty are displayed ranked from high to low according to the matching degree. In such a display sequence, the user determines at least one recommended recipe satisfying the preset matching condition from the recipes as the recipe to be made at this time.

In a possible implementation manner, the user may log in and preset the setting of the matching condition according to the personal center display interface. Fig. 2 is a schematic diagram of a personal center display interface provided by the present invention. As shown in fig. 2, the personal center display interface is displayed on the touch display screen 1. When the touch display screen 1 displays the personal center interface, the user can click to 'click to login' on the personal center interface to perform login or registration operation, and the user can click to 'set' to set the preset matching conditions, namely, select the familiar manufacturing difficulty of the user. Alternatively, the user may also fill in the opinions and suggestions to the food material management terminal by clicking on the "opinion feedback".

S130, displaying information of at least one recommended recipe, wherein the information of each recommended recipe comprises: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material.

When the terminal shows recipes to a user, the terminal displays information of at least one recommended recipe on a display interface, wherein the information of each recommended recipe comprises: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material. The user can select the recipes individually according to the information of the recommended recipes.

In the embodiment, the matching degree between the name and the weight of the existing food material of the user and the required food material and the weight of each recipe in the preset recipe library is determined, at least one recipe meeting the preset matching condition is recommended to the user, the user is helped to cook according to the making sequence, the required food material and the weight in the recipe, the user is helped to comb the residual condition of the food material at home, the highly-matched recipe is recommended to the user to meet the expectation of the user, the time and the energy of the user are saved, the processing process of the user on the food material information at home is simple and convenient, the burden of the user on making food is relieved, the personalized requirements of different users are met, and the user can easily process the food material.

On the basis of the food material information processing method provided by the above fig. 1, the present invention also provides a possible implementation manner of the recipe matching degree calculation method. Fig. 3 is a schematic flow chart of a recipe matching degree calculation method according to the present invention. As shown in fig. 3, in the method, in step S120, determining at least one recommended recipe meeting a preset matching condition from the recipes according to the matching degree between the existing food material and each recipe, including:

s210, calculating a first matching degree of each recipe according to the names of the existing food materials and the names of the food materials required by each recipe in the recipe database.

In the process of matching the existing food materials with the recipes, the matching degree between the name of the existing food material and the recipes and the matching degree between the gram weight of the existing food material and the recipes can be calculated respectively. The first matching degree of each recipe may be calculated according to the names of the existing food materials and the names of the food materials required by each recipe in the recipe database. Optionally, if the names of the existing food materials are 10, 5 food materials of the existing food materials can be used in the current recipe, and the first matching degree of the current food material and the recipe is 50%. In a possible implementation manner, in order to obtain a more accurate matching degree, various similarity calculation methods such as euclidean distance may be used, which is not limited in the present invention.

And S220, calculating a second matching degree of each recipe according to the weight of the existing food materials and the weight of the food materials required by each recipe in the recipe database.

Similarly, a second matching degree of each recipe is calculated according to the weight of the current food material and the weight of the required food material of each recipe in the recipe database. Optionally, if the weight of the existing one or more food materials meets the weight of the one or more food materials required by the current recipe, the second matching degree of the current food material and the recipe is 100%. In a possible implementation manner, in order to obtain a more accurate matching degree, various similarity calculation methods such as euclidean distance may be used, which is not limited in the present invention.

And S230, calculating the matching degree of each recipe according to the first matching degree and the second matching degree.

After the first matching degree and the second matching degree are obtained, the matching degree between each recipe and the existing food material can be calculated. Alternatively, if there are 10 currently existing food materials, recipe a may use 5 food materials of the existing food materials, but the gram weight of one food material is insufficient, the matching degree of the existing food material to the recipe a is 50% by 80% by 40%; the recipe B can use 4 kinds of existing food materials, and the matching degree of the existing food materials and the recipe B is 40% by 100% by 40% when the weight of the existing food materials satisfies the recipe B. The recommended order when the same matching degree occurs may be preset to be prioritized by the kind of food material or prioritized by the weight of food material. If the recommendation sequence is set to be the food material type priority, firstly recommending the recipe A and then recommending the recipe B; and if the recommended sequence is that the weight of the food materials is prioritized, recommending the recipe B to be the recommended recipe A.

In this embodiment, the matching degree between each recipe is calculated by the name and the weight of the existing food material, so that the recommended recipe can better meet the actual situation of the existing food material.

On the basis of the food material information processing method provided in fig. 1, the present invention also provides a possible implementation manner of a recipe recommendation method. Fig. 4 is a flowchart illustrating a recipe recommendation method according to the present invention. As shown in fig. 4, if there are a plurality of recommended recipes, displaying information of at least one recommended recipe, including:

s310, displaying information of a first recommended recipe in the plurality of recommended recipes and a first recipe switching control.

If a plurality of recommended recipes are screened out after the current existing food material is matched with each recipe in the preset recipe library, information of a first recommended recipe in the plurality of recommended recipes is displayed first, and the first recommended recipe is the recipe with the highest matching degree between the current existing food material and each recipe in the preset recipe library under the preset matching condition. And moreover, the first recipe switching control is displayed, so that the user can conveniently switch and browse the rest recipes.

And S320, responding to a first recipe switching operation input through a first recipe switching control displayed on the interface, and displaying information of a second recommended recipe, wherein the second recommended recipe is a recipe adjacent to the first recommended recipe after the plurality of recommended recipes are sequenced according to a preset sequencing mode.

If the user needs to browse recipes except the first recommended recipe, the user can select to input the first recipe switching control operation, the terminal responds to the first recipe switching operation input through the first recipe switching control displayed on the interface, information of a second recommended recipe can be displayed on the display interface, and the second recommended recipe is a recipe which is adjacent to the first recommended recipe after the plurality of recommended recipes are sorted according to a preset sorting mode.

And S330, responding to a second recipe switching operation input through a second recipe switching control displayed on the interface, and displaying information of a third recommended recipe, wherein the third recommended recipe is a recipe of a preset recipe type in the plurality of recommended recipes.

In the preset recipe database, the recipe type of each recipe is preset marked. For example, recipes can be marked as different preset recipe types such as fried dishes, stewed dishes, soup and the like. If the user needs to browse other types of recipes except the second recommended recipe, the user can select to input a second recipe switching operation, the terminal responds to the second recipe switching operation input through a second recipe switching control displayed on the interface, information of a third recommended recipe can be displayed on the display interface, and the third recommended recipe is a recipe of a preset recipe type in the plurality of recommended recipes. In a possible implementation manner, if the second recommended recipe is a pan-fried recipe, the user operates the second switching control, and the display interface displays information of a third recommended recipe, where the third recommended recipe is a recipe of a random recipe type other than the pan-fried recipe, for example, a stew recipe, or a soup recipe.

In a possible implementation manner, the first recommended recipe is a recommended recipe in a first time period, and the displaying information of at least one recommended recipe further includes:

and S340, responding to a third recipe switching operation input through a third recipe switching control displayed on the interface, and displaying information of a fourth recommended recipe, wherein the fourth recommended recipe is a recipe in a second time period in the plurality of recommended recipes.

In the preset recipe database, the eating period of each recipe is preset marked. For example, the recipe may be marked as breakfast, lunch tea, dinner, etc. period types. If the user needs to browse other types of recipes except for the eating time period of the third recommended recipe, the user can select to input a third recipe switching operation, the terminal responds to the third recipe switching operation input through a third recipe switching control displayed on the interface, information of a fourth recommended recipe can be displayed on the display interface, and the fourth recommended recipe is a recipe in a plurality of recommended recipes in the second time period. In a possible implementation manner, if the third recommended recipe is breakfast, the user operates the third recipe switching control, and the display interface displays information of a fourth recommended recipe, where the fourth recommended recipe is a recipe of a random time period type other than the breakfast type recipe, for example, a lunch type recipe or a dinner type recipe.

In a possible implementation manner, a fourth control for inputting recipe selection operation is arranged on the interface, and the fourth control is operated to select and confirm the recipe on the current interface as the target recipe.

For clarity of description of the controls of the display interface, the recipe display interface is explained below with reference to the drawings. Fig. 5 is a schematic diagram of a display interface of my three meals provided by the present invention. As shown in fig. 5, as a possible implementation manner of the my three-meal display interface, the my three-meal display interface includes: the system comprises a touch display screen 1, a first control 11, a second control 12, a third control 13, a fourth control 14 and a recipe generation area 15. The recipe display interface mainly displays various types of recipe information corresponding to three meals, and a user can switch and select the recipes displayed in the recipe generation area 15 by operating various controls. A user can switch the currently displayed recipes according to the matching degree sequence through a first control 11 in the interface, namely a first recipe switching control; moreover, the user can switch the currently displayed recipe according to different recipe types through a second control 12 in the interface, namely a second recipe switching control; meanwhile, the user can switch the currently displayed recipe according to different eating time periods through a third control 13 in the interface, namely a third recipe switching control; when the user decides to use the recipe displayed in the current recipe generation area 15, a selection confirmation may be made through the fourth control 14 to confirm that the current recipe is the target recipe.

In the embodiment, by setting several switching controls with different dimensions, the user can make the recommended recipes conform to the psychological expectation of the user better by using the several switching controls, and the personalized recommendation of the user is satisfied.

On the basis of the food material information processing method provided in fig. 1, the present invention also provides a possible implementation manner of the food material information processing method. Fig. 6 is a flowchart illustrating another food material information processing method according to the present invention. As shown in fig. 6, the method further includes:

and S140, responding to the recipe selection operation input aiming at the plurality of recommended recipes, and updating the names and/or the weights of the existing food materials according to the names and the total amount of the required food materials of the target recipe selected by the recipe selection operation.

And when the user finishes the selection operation of the recommended recipes, the terminal responds to the recipe selection operation input aiming at the recommended recipes, and updates the name and/or the weight of the existing food material according to the name of the required food material and the total amount of the required food material of the target recipe selected by the recipe selection operation. Optionally, if there are 500g of potatoes and 200g of eggs, and the target recipe requires 500g of potatoes and 50g of eggs, the name and/or weight of the existing food material is updated, that is, the updated existing food material is 150g of eggs.

In this embodiment, the information of the existing food materials is displayed in real time in a manner of updating the existing food materials after the user selects the target recipe, so that the user can confirm the information of the existing food materials more conveniently, and the user can manage the information of the food materials conveniently.

On the basis of the food material information processing method provided in fig. 1, the present invention also provides a possible implementation manner of the food material information processing method. Fig. 7 is a flowchart illustrating another food material information processing method according to the present invention. As shown in fig. 7, the method further includes:

s125, if a fifth recommended recipe with insufficient food material reserves exists in the at least one recommended recipe, generating purchase instruction information for the target food material with insufficient reserves according to the name and weight of the existing food material and the name and weight of the recipe required by the fifth recommended recipe, where the fifth recommended recipe information further includes: and purchasing indication information of the target food material.

If a fifth recommended recipe with insufficient food material reserves exists in the at least one recommended recipe, namely if the name and the weight of the existing food material do not meet the name and the weight of the food material needed in the recommended recipe, in the fifth recommended recipe, according to the name and the weight of the existing food material and the name and the weight of the food material needed in the fifth recommended recipe, not only the production sequence of the recommended recipe, the name of the needed food material and the weight of the needed food material are displayed, but also purchase indication information for the target food material with insufficient reserves is displayed. Optionally, the purchase instruction information of the target food material may be connected to a local city food material database, and recommend a closest food material purchase point and a current market guiding price of the food material to the user. In a possible implementation manner, if there are 100g of tomatoes and 100g of cucumbers as food materials and 200g of tomatoes and 200g of cucumbers are required to be used in a recommended recipe, the information of the recommended recipe further includes: tomatoes and/or cucumbers can be purchased in the XX supermarket closest to the current position, and the current market guiding price of the tomatoes is as follows: 5 yuan/500 g; the cucumber today's market guide value is: 3.5 yuan/500 g.

In this embodiment, the food material information processing method not only recommends a recipe according to existing food materials, but also prompts a user to purchase food materials according to the existing food materials and the information of the recommended recipe, helps the user timely supplement the food materials and also enables the user to know the guiding price of the food materials, so that the user can conveniently purchase the food materials and conveniently manage the food materials.

On the basis of the food material information processing method provided in fig. 1, the present invention also provides a possible implementation manner of the food material information processing method. Fig. 8 is a flowchart illustrating another food material information processing method according to the present invention. As shown in fig. 8, the method further includes:

s101, acquiring an image of the food to be input, acquired by a camera of the food management terminal.

S102, acquiring the weight of the food to be input, which is acquired by a weigher of the food management terminal.

The user can store food material information through the food material management terminal, and the food material management terminal is a terminal device with the functions of photographing and weighing. When a user is ready to store the food material, the server in communication connection with the food material management terminal can acquire the image of the food material to be input, acquired by the camera of the food material management terminal, and the weight of the food material to be input, acquired by the weigher of the food material management terminal. And storing the food material information according to the image and the weight of the food material.

S103, classifying the food materials of the image, and determining the name of the food materials to be input.

According to the image of the food material to be recorded acquired by the food material management terminal, the image of the food material to be recorded is firstly classified by the image recognition algorithm, and the food material to be recorded is determined, such as the types of food materials including meat, vegetables, fruits and the like. And then, image matching is carried out by using an image matching algorithm according to a preset food material image library of the type, so that the name of the image food material is determined. In a possible implementation mode, if food materials need to be input, after an image of the food materials to be input is obtained, the image recognition algorithm firstly performs preliminary recognition on the image, the type of the food materials is confirmed, and then image matching is performed according to a preset food material image library of the type by using an image matching algorithm, so that the names of the image food materials are recognized and determined.

And S104, taking the name and the weight of the food material to be input as information of the food material to be input, and storing the information into a preset food material database.

And after the name of the food material to be input is determined, storing the name and the weight of the food material to be input into a preset food material database as the information of the food material to be input. In a possible implementation manner, information such as a suggested storage manner of the food material, an insurance validity period, season of season, nutritional ingredients, energy, and nutritional value in a preset intelligent food material library can be called according to the name of the food material and displayed to a user, and the information is stored in a preset food material database. Moreover, the current season of the food material can be compared with the current season of the food material in a preset intelligent food material library during storage, and if the current season of the food material accords with the preset current season, the taste and the nutritive value of the food material are marked to be high; if the season of the food material does not accord with the preset season, the taste and the nutritive value of the food material are marked to be low. Meanwhile, recording the edible gram weight of the food material, wherein the edible gram weight is the gram weight of the food material in the insurance validity period, and matching the edible gram weight of the food material with the weight of the food material required by each recipe in a preset recipe database when the edible gram weight of the food material is taken as a recommended recipe.

For clarity of describing the preset food material database, the food material management display interface is explained with reference to the drawings as follows. Fig. 9 is a schematic view of a food material management display interface provided by the invention. As shown in fig. 9, as a possible implementation manner of the food material management interface, the food material management interface is displayed on the touch display screen 1, and the food material management interface can instruct a user to input an image and a weight of a food material to be input, where "my food material" in the interface is a preset food material database. After the name and the weight of the food material are determined by photographing and weighing the food material, the information of the food material is called from a preset intelligent food material library, the food material is classified according to the suggested storage modes of a cold storage area, a freezing area and a normal temperature area, and the name, the weight, the insurance validity period and the state of each food material are displayed. If the current food material is in the insurance validity period, recording the food material state as 'good'; if the current food material is not in the insurance validity period, recording the food material state as! And reminding the user to process the food material as soon as possible.

On the basis of the above embodiment, in a possible implementation manner, the user can also use the method to browse the food material information of other users at the terminal, and also can share the food material information of the user, and the user carries out praise and comment interaction with other users in the gourmet fellow, which is described below with reference to the accompanying drawings. Fig. 10 is a schematic diagram of a display interface of a cate dahoma circle provided by the present invention. As shown in fig. 10, the interface displayed by the cate circle is displayed on the touch display screen 1, and based on the above embodiment, the user can switch the "cate circle" control, the "food material management" control, the "my three meals" control, and the "individual center" control to select the interface displayed by the touch display screen 1. In the cate people circle display interface, the user can browse food material information sharing of other users in the 'my circle', for example, food material information such as cate tutorials and food material processing joys, and interact with information of other users such as praise and comment. Meanwhile, the user can upload the food material information to other users, the food material information uploaded by the user is displayed on the interface, and the user can edit, delete and the like the information uploaded by the user.

In this embodiment, the name of the food material is determined by obtaining the image of the food material, the food material is weighed, the name and the weight of the food material are stored in a preset food material database, a user is helped to comb the information of the existing food material, and the user is helped to obtain and sort the information of the food material.

Fig. 11 is a schematic view of a food material information processing apparatus according to the present invention, as shown in fig. 11, the food material information processing apparatus is applied to a food material management terminal, and the apparatus includes:

the matching module 1000 is configured to respond to an input recipe display operation, and match the name and weight of a food material required by each recipe in a preset recipe database according to the name and weight of an existing food material, so as to obtain a matching degree between the existing food material and each recipe;

the determining module 2000 is configured to determine, according to the matching degree between the existing food material and each recipe, at least one recommended recipe that meets a preset matching condition from each recipe;

a display module 3000, configured to display information of at least one recommended recipe, where the information of each recommended recipe includes: the making sequence of each recommended recipe, the name of the required food material and the weight of the required food material.

Optionally, the matching module 1000 is further configured to calculate a first matching degree of each recipe according to the name of the existing food material and the name of the food material required by each recipe in the recipe database; calculating a second matching degree of each recipe according to the weight of the existing food materials and the weight of the food materials required by each recipe in the recipe database; and calculating the matching degree of each recipe according to the first matching degree and the second matching degree.

Optionally, the display module 3000 is further configured to display information of a first recommended recipe in the plurality of recommended recipes, and a first recipe switching control; responding to a first recipe switching operation input through a first recipe switching control displayed on the interface, and displaying information of a second recommended recipe, wherein the second recommended recipe is a recipe adjacent to the first recommended recipe after the plurality of recommended recipes are sequenced according to a preset sequencing mode.

Optionally, the display module 3000 is further configured to display information of a third recommended recipe in response to a second recipe switching operation input through a second recipe switching control displayed on the interface, where the third recommended recipe is a recipe of a preset recipe type in the plurality of recommended recipes.

Optionally, the display module 3000 is further configured to set the first recommended recipe as the recommended recipe in the first time period; displaying information of at least one recommended recipe, further comprising: and responding to a third recipe switching operation input through a third recipe switching control displayed on the interface, and displaying information of a fourth recommended recipe, wherein the fourth recommended recipe is a recipe in a second time period in the plurality of recommended recipes.

Optionally, the food material information processing apparatus further comprises an updating module, configured to update the name and/or weight of the existing food material according to the name of the required food material and the total amount of the required food material of the target recipe selected by the recipe selection operation in response to the recipe selection operation input for the plurality of recommended recipes.

Optionally, the display module 3000 is further configured to, if a fifth recommended recipe with insufficient food material reserves exists in the at least one recommended recipe, generate purchase indication information for a target food material with insufficient reserves according to the name and weight of an existing food material and the name and weight of a required recipe of the fifth recommended recipe, where the information of the fifth recommended recipe further includes: and purchasing indication information of the target food material.

Optionally, the food material information processing device further comprises an obtaining module, configured to obtain an image of a food material to be input, which is collected by a camera of the food material management terminal; acquiring the weight of the food to be input, which is acquired by a weigher of the food management terminal; classifying the food materials of the image, and determining the name of the food materials to be input; and taking the name and the weight of the food material to be input as the information of the food material to be input, and storing the information into a preset food material database.

These above modules may be one or more integrated circuits configured to implement the above methods, such as: one or more Application Specific Integrated Circuits (ASICs), or one or more Digital Signal Processors (DSPs), or one or more Field Programmable Gate Arrays (FPGAs), etc. For another example, when one of the above modules is implemented in the form of a Processing element scheduler code, the Processing element may be a general-purpose processor, such as a Central Processing Unit (CPU) or other processor capable of calling program code. For another example, the modules may be integrated together and implemented in the form of a System-on-a-Chip (SOC).

Fig. 12 is a schematic view of a food material management terminal according to the present invention, where the terminal may be a computing device or a server with a computing processing function.

The food material management terminal 10 includes: the food material management terminal 10 comprises a touch display screen 1, a processor 16, a memory 17 and a bus 18, wherein the touch display screen 1, the processor 16 and the memory 17 are connected through the bus 18, the memory 17 stores program instructions executable by the processor 16, and when the food material management terminal 10 runs, the processor 16 executes the program instructions to execute the method embodiment. The specific implementation and technical effects are similar, and are not described herein again.

In a possible implementation manner, the food material management terminal 10 may further have a camera 2 and a weighing area 3, which will be explained below with reference to the accompanying drawings. Fig. 13a is a schematic front view of another food material management terminal provided by the invention, and fig. 13b is a schematic back view of another food material management terminal provided by the invention. As shown in fig. 13a, the food material management terminal 10 is a hollow cuboid with a hollowed surface, the upper surface of the cuboid is a touch display screen 1, the back surface of the cuboid is hollowed, the front surface, the left side surface and the right side surface are terminal frames, and the touch display screen 1 on the upper surface and the camera 2 at the upper right corner of the current visual angle can be observed from the front surface of the food material management terminal 10; as shown in fig. 13b, the food material management terminal 10 is a hollow cuboid with a hollowed surface, under a back view angle, the weighing area 3 is below the food material management terminal, the touch display screen 1 is above the food material management terminal, the front surface is hollowed, the back surface, the left side surface and the right side surface are terminal frames, and the touch display screen 1 above the food material management terminal, the camera 2 at the lower left corner of the current view angle and the weighing area 3 can be observed from the back surface of the food material management terminal 10. When a user uses the food material management terminal 10, a storage box can be placed on the weighing area 3, food materials can be placed in the storage box on the weighing area 3, the weighing area 3 is in communication connection with the touch display screen 1, the weighing area 3 transmits the weight of the food materials to the touch display screen 1, meanwhile, the camera 2 on the touch display screen 1 shoots the food materials, the food material images are transmitted to the touch display screen 1, the food material management terminal is convenient to recognize the food materials according to the images, and the name of the food materials is judged to be displayed on the touch display screen 1 for the user to check.

The camera and the weighing area are directly arranged on the food material management terminal, so that the whole food material management process is integrated, excessive space of a user is not required to be occupied, the food material management terminal can be used for completing the processing of food material information, and the management of the user on food materials is facilitated.

Optionally, the invention also provides a program product, for example a computer-readable storage medium, comprising a program which, when being executed by a processor, is adapted to carry out the above-mentioned method embodiments.

In the embodiments provided in the present invention, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.

The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.

In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.

The integrated unit implemented in the form of a software functional unit may be stored in a computer readable storage medium. The software functional unit is stored in a storage medium and includes several instructions to enable a computer device (which may be a personal computer, a server, or a network device) or a Processor (Processor) to execute some steps of the methods according to the embodiments of the present invention. And the aforementioned storage medium includes: a U disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.

The above description is only for the specific embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims

1. A food material information processing method is applied to a food material management terminal, and the method comprises the following steps:

2. The method of claim 1, wherein the matching of the name and the weight of the food material required by each recipe in the preset recipe database according to the name and the weight of the existing food material to obtain the matching degree of the existing food material and each recipe comprises:

3. The method of claim 1, wherein if the number of the recommended recipes is multiple, the displaying the information of the at least one recommended recipe comprises:

4. The method of claim 3, wherein the displaying information of the at least one recommended recipe further comprises:

5. The method of claim 3, wherein the first recommended recipe is a recommended recipe for a first time period; the displaying the information of the at least one recommended recipe further comprises:

6. The method of claim 1, further comprising:

7. The method of claim 1, wherein prior to displaying the information of the at least one recommended recipe, the method further comprises:

8. The method of claim 1, further comprising:

9. A food material information processing apparatus applied to a food material management terminal, the apparatus comprising:

10. A food material management terminal, characterized in that the food material management terminal comprises: the food material information processing method comprises a touch display screen, a processor, a memory and a bus, wherein the touch display screen, the processor and the memory are connected through the bus, the memory stores program instructions executable by the processor, and when the food material management terminal runs, the processor executes the program instructions to execute the steps of the food material information processing method according to any one of claims 1 to 8.