CN114287558A - Gluten-free, milk-free and egg-free cereal food - Google Patents
Gluten-free, milk-free and egg-free cereal food Download PDFInfo
- Publication number
- CN114287558A CN114287558A CN202210001077.5A CN202210001077A CN114287558A CN 114287558 A CN114287558 A CN 114287558A CN 202210001077 A CN202210001077 A CN 202210001077A CN 114287558 A CN114287558 A CN 114287558A
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- CN
- China
- Prior art keywords
- free
- food
- gluten
- milk
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 235000013339 cereals Nutrition 0.000 title claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000015097 nutrients Nutrition 0.000 claims abstract description 7
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract description 19
- 235000013312 flour Nutrition 0.000 abstract description 13
- 108010068370 Glutens Proteins 0.000 abstract description 8
- 235000021312 gluten Nutrition 0.000 abstract description 8
- 235000013336 milk Nutrition 0.000 abstract description 7
- 239000008267 milk Substances 0.000 abstract description 7
- 210000004080 milk Anatomy 0.000 abstract description 7
- 235000013601 eggs Nutrition 0.000 abstract description 6
- 230000000172 allergic effect Effects 0.000 abstract description 3
- 208000010668 atopic eczema Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000015493 Chenopodium quinoa Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 1
- 208000004739 Egg Hypersensitivity Diseases 0.000 description 1
- 206010016946 Food allergy Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000009793 Milk Hypersensitivity Diseases 0.000 description 1
- 201000010859 Milk allergy Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000010860 egg allergy Diseases 0.000 description 1
- 201000007235 gluten allergy Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food, and discloses gluten-free, milk-free and egg-free cereal food which comprises the following components in percentage by weight: 70% of rice, 10% of quinoa, 10% of corn, 9% of oat dietary fiber and 1% of nutrient; the dietary fibers of the rice, the chenopodium quinoa, the corn and the oat are added into the food, so that the nutritional ingredients in the food can be improved, nutrient substances required by various bodies can be supplemented when an eater eats the food, and the food is not added with the milk, the gluten food and the eggs, so that the situation that the gluten, the milk or the eggs are allergic and the rice flour loved people eat the rice flour can be avoided, and the eating requirements of the people on the rice flour are greatly met.
Description
Technical Field
The invention relates to the technical field of food, in particular to gluten-free, milk-free and egg-free cereal food.
Background
Food refers to various finished products and raw materials for people to eat or drink and products which are both food and traditional Chinese medicinal materials according to the tradition, but do not include products for treatment, along with the gradual improvement of the current living conditions, the types of the food become more and more, and the nutrient components in the food are more and more emphasized, the rice flour is one of the food, the main raw material of the rice flour is rice, but in the traditional rice flour product, in order to improve the nutrient components of the rice flour, milk, gluten food or eggs are usually added into the rice flour, but for people with gluten, milk or egg allergy, the traditional rice flour food can not be eaten by the people, so that the people who like the rice flour in the people are extremely unfriendly, and based on the invention, the gluten-free, milk-free and egg-free cereal food is provided, and the gluten-free, egg-free, milk-free and egg-free cereal food can meet the requirements of gluten, egg-free and gluten, Milk or eggs are allergic and are desirable for rice flour loved ones.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides the gluten-free, milk-free and egg-free cereal food, which solves the problems in the background art.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: a gluten-free, milk-free and egg-free cereal food comprises the following components in percentage by weight: 70% of rice, 10% of quinoa, 10% of corn, 9% of oat dietary fiber and 1% of nutrient.
(III) advantageous effects
The invention provides gluten-free, milk-free and egg-free cereal food, which has the following beneficial effects:
according to the invention, the rice, quinoa, corn and oat dietary fiber are added into the food, so that the nutritional ingredients in the food can be improved, and a user can supplement various nutritional substances required by the body when eating the food, and the food is not added with milk, gluten food and eggs, so that the situation that the food is allergic to gluten, milk or eggs and the rice flour loved people generate allergy after eating the food can be avoided, and the eating requirements of the people on the rice flour can be greatly met.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a gluten-free, milk-free and egg-free cereal food comprises the following components in percentage by weight: 70% of rice, 10% of quinoa, 10% of corn, 9% of oat dietary fiber and 1% of nutrient.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (1)
1. A gluten-free, milk-free, egg-free cereal food product characterized by: comprises the following components in percentage by weight: 70% of rice, 10% of quinoa, 10% of corn, 9% of oat dietary fiber and 1% of nutrient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210001077.5A CN114287558A (en) | 2022-01-04 | 2022-01-04 | Gluten-free, milk-free and egg-free cereal food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210001077.5A CN114287558A (en) | 2022-01-04 | 2022-01-04 | Gluten-free, milk-free and egg-free cereal food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114287558A true CN114287558A (en) | 2022-04-08 |
Family
ID=80974686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210001077.5A Pending CN114287558A (en) | 2022-01-04 | 2022-01-04 | Gluten-free, milk-free and egg-free cereal food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114287558A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221909A (en) * | 2018-10-22 | 2019-01-18 | 四川环太生物科技股份有限公司 | A kind of no seitan functional food and preparation method thereof |
| CN112493282A (en) * | 2020-11-30 | 2021-03-16 | 西北农林科技大学 | Low-fat high-fiber kiwi fruit residue biscuit without egg or gluten allergen and preparation method thereof |
-
2022
- 2022-01-04 CN CN202210001077.5A patent/CN114287558A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221909A (en) * | 2018-10-22 | 2019-01-18 | 四川环太生物科技股份有限公司 | A kind of no seitan functional food and preparation method thereof |
| CN112493282A (en) * | 2020-11-30 | 2021-03-16 | 西北农林科技大学 | Low-fat high-fiber kiwi fruit residue biscuit without egg or gluten allergen and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220408 |