CN114279134A - Refrigeration equipment control method, refrigeration equipment and storage medium - Google Patents
Refrigeration equipment control method, refrigeration equipment and storage medium Download PDFInfo
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- CN114279134A CN114279134A CN202111629604.9A CN202111629604A CN114279134A CN 114279134 A CN114279134 A CN 114279134A CN 202111629604 A CN202111629604 A CN 202111629604A CN 114279134 A CN114279134 A CN 114279134A
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- 238000009920 food preservation Methods 0.000 abstract description 13
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- 238000010586 diagram Methods 0.000 description 5
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- 231100000678 Mycotoxin Toxicity 0.000 description 4
- 108700005078 Synthetic Genes Proteins 0.000 description 4
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- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
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Abstract
The embodiment of the application discloses a refrigeration equipment control method, refrigeration equipment and a storage medium. The method comprises the following steps: the food humidity of food in the storage chamber is obtained, the indoor humidity in the storage chamber is controlled according to the food humidity, and the magnetic field generated by the magnetic field generating device is controlled according to the indoor humidity. The humidity difference of different foods is considered, the indoor humidity in the storage chamber is adjusted to the humidity suitable for food preservation, and meanwhile, the magnetic field generated by the magnetic field generating device is controlled to be adjusted to the magnetic field suitable for food preservation, so that the effect of the refrigeration equipment on food preservation is improved.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to a refrigeration equipment control method, refrigeration equipment and a storage medium.
Background
In the prior art, most refrigerators protect food materials by reducing temperature, so that the growth and propagation speed of bacteria is reduced, and the food materials are kept fresh. However, if the temperature is lowered at once regardless of the humidity environment in the refrigerator, the food may be deteriorated.
Disclosure of Invention
The embodiment of the application provides a refrigeration equipment control method, refrigeration equipment and a storage medium. The control method of the refrigeration equipment can improve the food fresh-keeping effect of the refrigeration equipment.
In a first aspect, an embodiment of the present application provides a refrigeration apparatus control method, including:
acquiring the food humidity of the food in the storage chamber;
controlling the indoor humidity in the storage chamber according to the food humidity;
and controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity.
In a second aspect, an embodiment of the present application provides a refrigeration apparatus, the refrigeration apparatus includes a storage chamber and a processor, a magnetic field generating device and a humidity sensor are disposed in the storage chamber, the magnetic field generating device and the humidity sensor are both electrically connected to the processor, and the processor is configured to execute the refrigeration apparatus control method provided by the embodiment of the present application.
In a third aspect, the present application provides a computer-readable storage medium, where a computer program is stored, where the computer program is suitable for being loaded by a processor to execute the steps in the control method of the refrigeration equipment provided in the embodiment of the present application.
In the embodiment of the application, through the food humidity of obtaining the interior food of storage room, according to the indoor humidity in the food humidity control storage room, according to the magnetic field that indoor humidity control magnetic field generating device produced. The humidity difference of different foods is considered, the indoor humidity in the storage chamber is adjusted to the humidity suitable for food preservation, and meanwhile, the magnetic field generated by the magnetic field generating device is controlled to be adjusted to the magnetic field suitable for food preservation, so that the effect of the refrigeration equipment on food preservation is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a first flowchart of a control method of a refrigeration apparatus according to an embodiment of the present application.
Fig. 2 is a second flow chart of a control method of a refrigeration device according to an embodiment of the present application.
Fig. 3 is a schematic diagram of a first structure of a control device of a refrigeration apparatus according to an embodiment of the present application.
Fig. 4 is a second structural schematic diagram of a control device of a refrigeration apparatus according to an embodiment of the present application.
Fig. 5 is a schematic view of a first structure of a refrigeration device provided by an embodiment of the present application.
Fig. 6 is a second structural schematic diagram of a refrigeration device provided by the embodiment of the application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In the process of keeping food fresh by the refrigerating equipment, not only the fresh-keeping temperature but also the fresh-keeping humidity need to be controlled. But when controlling refrigeration plant's fresh-keeping humidity, if humidity is too high, can form the comdenstion water in refrigeration plant after the steam condensation, the comdenstion water can lead to microorganism to breed to lead to food rotten. If the humidity is too low, the stored nuts and other food will deteriorate due to oxidation.
In order to solve the technical problem, embodiments of the present application provide a refrigeration apparatus control method, a refrigeration apparatus, and a storage medium. The control method of the refrigeration equipment can improve the fresh-keeping effect of food.
Referring to fig. 1, fig. 1 is a first flowchart of a refrigeration apparatus control method according to an embodiment of the present disclosure. The refrigeration equipment control method can comprise the following steps:
110. and acquiring the food humidity of the food in the storage chamber.
In some embodiments, when the user stores food in the storage chamber of the refrigeration equipment, a humidity sensor is arranged in the storage chamber of the refrigeration equipment, and the humidity sensor can detect the food humidity of the food.
In some embodiments, an input device is disposed on the refrigeration equipment, and the input device may be a touch display screen, a touch pad having a display screen and physical keys, a touch device having a holographic display, or the like. When a user needs to store food in the refrigeration equipment, the food name or the food type of the food to be stored is input through the input device, and then the refrigeration equipment determines the food humidity of the food through a built-in database. Or the refrigeration equipment inputs the food name and the type of the food into the cloud end through the network, the food humidity of the food is determined through the cloud end, and then the refrigeration equipment receives the food humidity information fed back by the cloud end.
In some embodiments, an image capturing device, such as a camera, is provided in the refrigeration equipment, and the stored food image of the food is obtained through the image capturing device, and then the food image is analyzed, so as to determine the food humidity of the food. For example, the refrigeration device determines the type of food from the food image and determines the food humidity of the food according to the type of food.
120. And controlling the indoor humidity in the storage chamber according to the food humidity.
After the food humidity is obtained, the indoor humidity in the storage chamber may be controlled according to the food humidity. The refrigerating equipment can adjust the indoor humidity to be consistent with the food humidity or adjust the indoor humidity to be within a preset control range with the difference value between the food humidity and the indoor humidity.
In some embodiments, the refrigeration appliance may control the indoor humidity within the storage chamber by reducing or increasing the rate of air circulation within the storage chamber after determining the food product humidity, thereby controlling the change in moisture within the storage chamber. Alternatively, the refrigeration equipment can control the change of the indoor humidity by controlling the operation state of the humidifying device through the humidifying device in the storage room.
In some embodiments, the humidity can be divided into three humidity ranges, a low humidity range, a medium humidity range, and a high humidity range. When it is determined that the humidity of the food belongs to a certain humidity range, it is necessary to control the humidity in the chamber to be also in the humidity range. For example, the humidity of the food is in the low humidity range, and at this time, the humidity in the storage chamber needs to be controlled to be also in the low humidity range, for example, the air circulation speed in the storage chamber can be increased, so that the moisture in the storage chamber is reduced, and the humidity in the storage chamber is reduced until the humidity in the storage chamber is in the low humidity range.
130. And controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity.
In some embodiments, the refrigeration device may determine a humidity range within which the indoor humidity is located, and then control the magnetic field generated by the magnetic field generating device according to the humidity range.
For example, the humidity value can be classified into three humidity ranges, i.e., a low humidity range, a medium humidity range, and a high humidity range. And if the indoor humidity is in the low humidity range, controlling the magnetic field of the first magnetic field intensity generated by the magnetic field generating device. And if the indoor humidity is in the middle humidity range, controlling the magnetic field of the second magnetic field intensity generated by the magnetic field generating device. And if the indoor humidity is in the high humidity range, controlling the magnetic field of the third magnetic field intensity generated by the magnetic field generating device.
Wherein, when indoor humidity is low humidity range, often can save dry goods food such as tealeaves, nut in the storeroom, but these dry goods food react and oxidize with the oxygen in the air easily to make dry goods food go bad, for example can appear the bad smell of "rancid flavor" after the nut oxidation.
In order to prevent the dry food from deteriorating, the first magnetic field intensity generated by the magnetic field generating device is controlled at the moment, the first magnetic field intensity is the magnetic field intensity within the range of 0-5 MT, the magnetic field intensity value of the first magnetic field intensity is lower, the magnetic field corresponding to the first magnetic field intensity can improve the activity of antioxidant enzymes such as catalase and superoxide dismutase, hydrogen peroxide and superoxide radical in the sample are eliminated, tissue cells of the sample are protected from oxidative damage, and therefore the antioxidation of the dry food is realized, and the fresh-keeping effect of the dry food is improved.
When the indoor humidity is in a middle humidity range, fruits, vegetables and other fruit and vegetable foods are often stored in the storage room, but the fruit and vegetable foods are in a space with the middle humidity range, and bacteria are easily propagated on the fruit and vegetable foods, so that the fruit and vegetable foods are deteriorated.
In order to prevent the fruit and vegetable food from generating flora causing the fruit and vegetable food to deteriorate in a short time, the second magnetic field intensity generated by the magnetic field generating device is controlled, the second magnetic field intensity is within the second magnetic field intensity range (5-10 MT), the magnetic field intensity value of the second magnetic field intensity is at a medium level, the second magnetic field intensity can change a microbial metabolism mechanism, the relative expression level of bacteria, mold and mycotoxin synthetic gene segments is reduced, the generation of microbial toxins is effectively inhibited, and therefore the fresh-keeping of the fruit and vegetable food is realized.
When the indoor humidity is in a high humidity range, some aquatic products, bean curd and other high-moisture foods are often stored in the storage room, but the high-moisture foods are in a space in the high humidity range, more condensed water is in the space, and bacteria are easy to propagate on the high-moisture foods, so that the high-moisture foods are deteriorated.
In order to prevent the high-moisture food from generating flora causing high-moisture food deterioration, the third magnetic field intensity generated by the magnetic field generating device is controlled at the moment, the third magnetic field intensity is within the range of 10-15 MT, the magnetic field intensity of the third magnetic field intensity is higher, the third magnetic field intensity can change the metabolism mechanism of microorganisms, the relative expression level of synthetic gene segments of bacteria, mold and mycotoxin is reduced, the generation of microbial toxins is effectively inhibited, the sterilization effect is achieved, and the preservation of the high-moisture food is finally realized.
It should be noted that, in the actual use process, the humidity can be divided into different humidity ranges according to actual needs, and each humidity range can be set with a corresponding magnetic field strength, so that the food preservation effect is improved.
In the embodiment of the application, through the food humidity of obtaining the interior food of storage room, according to the indoor humidity in the food humidity control storage room, according to the magnetic field that indoor humidity control magnetic field generating device produced. The humidity difference of different foods is considered, the indoor humidity in the storage chamber is adjusted to the humidity suitable for food preservation, and meanwhile, the magnetic field generated by the magnetic field generating device is controlled to be adjusted to the magnetic field suitable for food preservation, so that the effect of the refrigeration equipment on food preservation is improved.
For a more detailed understanding of the control method of the refrigeration apparatus provided in the embodiment of the present application, please continue to refer to fig. 2, and fig. 2 is a second flowchart of the control method of the refrigeration apparatus provided in the embodiment of the present application. The refrigeration equipment control method can comprise the following steps:
201. and acquiring the food humidity of the food in the storage chamber.
In some embodiments, a humidity sensor is disposed in the storage chamber of the cooling device, and the humidity sensor can detect the food humidity of the food, thereby determining the food humidity of the food.
202. The humidity range in which the humidity of the food product is located is determined.
In some embodiments, the humidity values can be divided into three humidity ranges, namely a low humidity range, a medium humidity range and a high humidity range. For example, the humidity value in the low humidity range is 0-20%, the humidity value in the medium humidity range is 20-40%, and the humidity value in the high humidity range is more than 40%.
If the humidity value of the food is in the range of 0-20%, the humidity range of the food is in a low humidity range.
203. And controlling the temperature in the storage chamber according to the humidity range of the food humidity.
In some embodiments, the storage temperatures for food products of different humidities are different. For example, a food product with a low humidity range corresponds to a lower storage temperature. Food with a humidity in the high humidity range corresponds to a higher storage temperature.
Or, in the process of actually keeping food fresh, the refrigeration equipment may record the storage temperature adjusted when the user stores food with different humidity, and then correspond the food with the humidity value to the adjusted temperature. When the user stores the food again, can directly confirm the corresponding locker room temperature according to the food humidity of this food.
Because the temperature regulation often is slower in refrigeration plant's the storage room, can correspond the indoor temperature value of a locker room with the food in a humidity range, for example, when the humidity value of food is in 0 ~ 20% scope, the temperature value that 0 ~ 20% humidity range corresponds is 6 degrees centigrade, so the user when the food of storage 0 ~ 20% humidity range, directly with the temperature regulation in the storage room to 6 degrees centigrade.
The food with different food humidity is provided with corresponding temperature values, so that the fresh-keeping effect of the food can be improved.
204. And controlling the indoor humidity in the storage chamber according to the food humidity.
After the food humidity is obtained, the indoor humidity in the storage chamber may be controlled according to the food humidity. The refrigerating equipment can adjust the indoor humidity to be consistent with the food humidity or adjust the indoor humidity to be within a preset control range with the difference value between the food humidity and the indoor humidity.
In some embodiments, the refrigeration appliance may control the indoor humidity within the storage chamber by reducing or increasing the rate of air circulation within the storage chamber after determining the food product humidity, thereby controlling the change in moisture within the storage chamber. Alternatively, the refrigeration equipment can control the change of the indoor humidity by controlling the operation state of the humidifying device through the humidifying device in the storage room.
205. A humidity difference between the indoor humidity and the food humidity is determined.
The humidity difference between the indoor humidity and the food humidity can be obtained by subtracting the food humidity from the indoor humidity in the storage chamber.
206. And continuously adjusting the indoor humidity in the storage chamber according to the humidity difference until the humidity difference is within the preset control range.
In some embodiments, when the humidity difference is within the preset control range, the difference between the indoor humidity and the food humidity is considered to be not large, and the indoor humidity does not need to be adjusted. For example, the preset control range is a humidity value range from minus 10 to plus 10, and if the humidity difference is 5, it indicates that the temperature difference is within the preset control range, and at this time, the indoor humidity does not need to be adjusted.
If the humidity difference value is not within the preset control range, the difference between the food humidity and the indoor humidity is large, and the indoor humidity can be continuously adjusted at the moment in order to improve the preservation effect of the food. For example, when the humidity difference is not within the preset control range, the temperature difference is a positive value, and then the indoor humidity needs to be reduced; if the temperature difference is negative, the indoor humidity needs to be increased. Until the temperature difference is within the preset control range.
207. Determining indoor humidity said humidity range
As can be seen from the above, the humidity values can be classified into three humidity ranges, i.e., a low humidity range, a medium humidity range, and a high humidity range. For example, the humidity value in the low humidity range is 0-20%, the humidity value in the medium humidity range is 20-40%, and the humidity value in the high humidity range is more than 40%.
The humidity value of the indoor humidity can be determined, thereby determining to which humidity range the indoor humidity belongs. If the humidity value of the indoor humidity is within the range of 20-40% of humidity, the indoor humidity is in the middle humidity range.
208. And controlling the magnetic field generated by the magnetic field generating device according to the humidity range.
In some embodiments, the refrigeration device may determine a humidity range within which the indoor humidity is located, and then control the magnetic field generated by the magnetic field generating device according to the humidity range.
For example, when the humidity in the storage room is in a low humidity range, dry food such as tea leaves and nuts are often stored in the storage room, but the dry food is easily oxidized by reacting with oxygen in the air, so that the dry food is deteriorated, for example, the nut is oxidized to generate a deteriorated odor of "rancid odor".
In order to prevent the dry food from deteriorating, the first magnetic field intensity generated by the magnetic field generating device is controlled at the moment, the first magnetic field intensity is the magnetic field intensity within the range of 0-5 MT, the magnetic field intensity value of the first magnetic field intensity is lower, the magnetic field corresponding to the first magnetic field intensity can improve the activity of antioxidant enzymes such as catalase and superoxide dismutase, hydrogen peroxide and superoxide radical in the sample are eliminated, tissue cells of the sample are protected from oxidative damage, and therefore the antioxidation of the dry food is realized, and the fresh-keeping effect of the dry food is improved.
When the indoor humidity is in a middle humidity range, fruits, vegetables and other fruit and vegetable foods are often stored in the storage room, but the fruit and vegetable foods are in a space with the middle humidity range, and bacteria are easily propagated on the fruit and vegetable foods, so that the fruit and vegetable foods are deteriorated.
In order to prevent the fruit and vegetable food from generating flora causing the fruit and vegetable food to deteriorate in a short time, the second magnetic field intensity generated by the magnetic field generating device is controlled, the second magnetic field intensity is within the second magnetic field intensity range (5-10 MT), the magnetic field intensity value of the second magnetic field intensity is at a medium level, the second magnetic field intensity can change a microbial metabolism mechanism, the relative expression level of bacteria, mold and mycotoxin synthetic gene segments is reduced, the generation of microbial toxins is effectively inhibited, and therefore the fresh-keeping of the fruit and vegetable food is realized.
When the indoor humidity is in a high humidity range, some aquatic products, bean curd and other high-moisture foods are often stored in the storage room, but the high-moisture foods are in a space in the high humidity range, more condensed water is in the space, and bacteria are easy to propagate on the high-moisture foods, so that the high-moisture foods are deteriorated.
In order to prevent the high-moisture food from generating flora causing high-moisture food deterioration, the third magnetic field intensity generated by the magnetic field generating device is controlled at the moment, the third magnetic field intensity is within the range of 10-15 MT, the magnetic field intensity of the third magnetic field intensity is higher, the third magnetic field intensity can change the metabolism mechanism of microorganisms, the relative expression level of synthetic gene segments of bacteria, mold and mycotoxin is reduced, the generation of microbial toxins is effectively inhibited, the sterilization effect is achieved, and the preservation of the high-moisture food is finally realized.
In the embodiment of the application, the food humidity of the food in the storage chamber is obtained, the humidity range of the food humidity is determined, and the temperature in the storage chamber is controlled according to the humidity range of the food humidity. The indoor humidity in the storage chamber is then controlled based on the food humidity, and a humidity difference between the indoor humidity and the food humidity is determined. And finally, continuously adjusting the indoor humidity in the storage chamber according to the humidity difference until the humidity difference is within a preset control range, determining the humidity range of the indoor humidity, and controlling the magnetic field generated by the magnetic field generating device according to the humidity range.
In the embodiment of the application, consider the humidity difference of different food, through the humidity of adjusting to being fit for the food fresh-keeping with the indoor humidity in the storage chamber, the magnetic field adjustment that the magnetic field generating device of simultaneous control produced is the magnetic field that is fit for the food fresh-keeping to promote refrigeration plant to the fresh-keeping effect of food.
Correspondingly, the embodiment of the application also provides a refrigeration equipment control device, the refrigeration equipment control device is used for executing the refrigeration equipment control method provided by the embodiment of the application, the refrigeration equipment control device is applied to the refrigeration equipment provided by the embodiment of the application, and the refrigeration equipment comprises a magnetic field generating device and a storage chamber. As shown in fig. 3, the refrigeration appliance control device 300 includes: an acquisition module 310, a first control module 320, and a second control module 330.
An obtaining module 310 is configured to obtain a food humidity of the food in the storage chamber.
In some embodiments, when the user stores food in the storage compartment of the refrigeration device, a humidity sensor is disposed in the storage compartment of the refrigeration device, and the obtaining module 310 obtains the food humidity of the food through the humidity sensor.
Referring to fig. 4, fig. 4 is a second schematic structural diagram of a refrigeration device control apparatus according to an embodiment of the present application. The refrigeration appliance control device further includes: and a third control module 340.
The third control module 340 is used for determining the humidity range of the food humidity; and controlling the temperature in the storage chamber according to the humidity range of the food humidity.
Referring to fig. 3, the first control module 320 is configured to control the indoor humidity of the storage chamber according to the food humidity.
After the food humidity is obtained, the first control module 320 may control the indoor humidity in the storage chamber according to the food humidity. The refrigerating equipment can adjust the indoor humidity to be consistent with the food humidity or adjust the indoor humidity to be within a preset control range with the difference value between the food humidity and the indoor humidity.
The first control module 320 is further configured to determine a humidity difference between the indoor humidity and the food humidity; and continuously adjusting the indoor humidity in the storage chamber according to the humidity difference until the humidity difference is within a preset control range.
And a second control module 330, configured to control the magnetic field generated by the magnetic field generating device according to the indoor humidity.
The second control module 330 may determine a humidity range in which the indoor humidity is located and then control the magnetic field generated by the magnetic field generating device according to the humidity range. Or the second control module 330 may determine a humidity value of the indoor humidity and then control the magnetic field generated by the magnetic field generating device according to the humidity value of the indoor humidity.
The second control module 330 is specifically configured to control the strength of the magnetic field generated by the magnetic field generating device to be in a first magnetic field strength range if the humidity range is in a first humidity range;
if the humidity range is in a second humidity range, controlling the strength of the magnetic field generated by the magnetic field generating device to be in a second magnetic field strength range;
and if the humidity range is in a third humidity range, controlling the strength of the magnetic field generated by the magnetic field generating device to be in a third magnetic field strength range.
In the embodiment of the application, through the food humidity of obtaining the interior food of storage room, according to the indoor humidity in the food humidity control storage room, according to the magnetic field that indoor humidity control magnetic field generating device produced. The humidity difference of different foods is considered, the indoor humidity in the storage chamber is adjusted to the humidity suitable for food preservation, and meanwhile, the magnetic field generated by the magnetic field generating device is controlled to be adjusted to the magnetic field suitable for food preservation, so that the effect of the refrigeration equipment on food preservation is improved.
Correspondingly, the embodiment of the present application further provides a refrigeration apparatus, as shown in fig. 5, fig. 5 is a schematic view of a first structure of the refrigeration apparatus provided in the embodiment of the present application.
The refrigerating apparatus includes a first magnetic field generating coil 411 and a second magnetic field generating coil 412, the first magnetic field generating coil 411 and the second magnetic field generating coil 412 are respectively disposed on opposite sidewalls of the storage compartment, and one magnetic field generating coil 411 and the second magnetic field generating coil 412 are used to generate magnetic fields of different strengths and/or directions.
In some embodiments, the first magnetic-field generating coil 411 and the second magnetic-field generating coil 412 are respectively disposed on opposite sidewalls of the storage compartment, and the first magnetic-field generating coil 411 and the second magnetic-field generating coil 412 are disposed in parallel.
In some embodiments, the maximum magnetic field strength that the first magnetic field generating coil 411 can generate and the maximum magnetic field strength that the second magnetic field generating coil 412 can generate are different. When the indoor humidity is in the low humidity range and the middle humidity range, the magnetic field intensity corresponding to the low humidity range or the magnetic field intensity corresponding to the middle humidity range may be generated by the first magnetic field generating coil 411.
In some embodiments, the first magnetic field generating coil 411 and the second magnetic field generating coil 412 are respectively disposed on either side wall of the storage compartment.
The refrigeration equipment further comprises an air inlet 421, a fan 422 and an air outlet 423. Wherein, when the indoor humidity of locker room need be adjusted to low humidity scope, fan 422 high-speed operation produced the air current this moment to accelerate the flow rate of the air current between air intake 421 and the air outlet 423, thereby take away the steam in the locker room, thereby reduce the indoor humidity in the locker room.
When the indoor humidity of locker room need adjust to well humidity range, fan 422 low-speed operation produced the air current this moment to slow down the flow velocity of the air current between air intake 421 and the air outlet 423, thereby slow down the speed of taking away the steam in the locker room, thereby increase the indoor humidity in the locker room.
When the indoor humidity of locker room need adjust to the high humidity scope, fan 422 stall this moment, do not have the air current to flow between air intake 421 and the air outlet 423 to can't take away the steam in the locker room, thereby increase the indoor humidity in locker room.
Referring to fig. 6, fig. 6 is a second structural schematic diagram of a refrigeration apparatus according to an embodiment of the present application. Wherein the refrigeration apparatus further comprises: magnetic field generating device 410, humidity sensor 431, temperature sensor 432, processor 440, memory 450. Those skilled in the art will appreciate that the refrigeration unit configuration shown in fig. 6 does not constitute a limitation of the refrigeration unit, and may include more or fewer components than shown, or some components in combination, or a different arrangement of components.
The magnetic field generating device 410 includes a first magnetic field generating coil 411 and a second magnetic field generating coil 412.
The magnetic field generator 410, the humidity sensor 431, the temperature sensor 432 and the memory 450 are all electrically connected with the processor 440.
The humidity sensor 431 is used to detect the food humidity of the food and the indoor humidity of the storage chamber. The temperature sensor 432 is used to detect the indoor temperature in the storage room.
If the humidity range of the indoor humidity is within the first humidity range, the processor 440 controls the strength of the magnetic field generated by the magnetic field generating device 410 to be within the first magnetic field strength range;
if the humidity range of the indoor humidity is in the second humidity range, the processor 440 controls the strength of the magnetic field generated by the magnetic field generating device 410 to be in the second magnetic field strength range;
if the humidity range of the indoor humidity is within the third humidity range, the processor 440 controls the intensity of the magnetic field generated by the magnetic field generating device 410 to be within the third magnetic field intensity range.
The memory 450 may be used to store software programs and modules, and the processor 440 executes various functional applications and data processing by operating the software programs and modules stored in the memory 450. The memory 450 may mainly include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required for at least one function, and the like; the storage data area may store data created according to the use of the refrigeration appliance, and the like. Further, the memory 450 may include high speed random access memory, and may also include non-volatile memory, such as at least one magnetic disk storage device, flash memory device, or other volatile solid state storage device. Accordingly, memory 450 may also include a memory controller to provide processor 440 access to memory 450.
The processor 440 is a control center of the refrigeration apparatus, connects various parts of the entire refrigeration apparatus using various interfaces and lines, and performs various functions of the refrigeration apparatus and processes data by operating or executing software programs and/or modules stored in the memory 450 and calling data stored in the memory 450, thereby performing overall monitoring of the refrigeration apparatus.
Specifically, in this embodiment, the processor 440 in the refrigeration apparatus loads an executable file corresponding to a process of one or more application programs into the memory 450 according to the following instructions, and the processor 440 runs the application programs stored in the memory 450, so as to implement various functions:
acquiring the food humidity of the food in the storage chamber;
controlling the indoor humidity in the storage chamber according to the food humidity;
and controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity.
It will be understood by those skilled in the art that all or part of the steps of the methods of the above embodiments may be performed by instructions or by associated hardware controlled by the instructions, which may be stored in a computer readable storage medium and loaded and executed by a processor.
To this end, embodiments of the present application provide a storage medium, in which a plurality of instructions are stored, where the instructions can be loaded by a processor to execute the steps in any one of the refrigeration apparatus control methods provided in the embodiments of the present application. For example, the instructions may perform the steps of:
acquiring the food humidity of the food in the storage chamber;
controlling the indoor humidity in the storage chamber according to the food humidity;
and controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity.
The above operations can be implemented in the foregoing embodiments, and are not described in detail herein.
Wherein the storage medium may include: read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disks, and the like.
Since the instructions stored in the storage medium can execute the steps in any refrigeration equipment control method provided in the embodiments of the present application, the beneficial effects that can be achieved by any refrigeration equipment control method provided in the embodiments of the present application can be achieved, and detailed descriptions are omitted here for the foregoing embodiments.
The foregoing describes the principle and implementation of the present application by applying specific examples, and the description of the foregoing embodiments is only used to help understand the method and the core idea of the present application; meanwhile, for those skilled in the art, according to the idea of the present application, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present application.
Claims (10)
1. A control method of a refrigeration device, the refrigeration device comprises a storage chamber and a magnetic field generating device, and is characterized by comprising the following steps:
acquiring the food humidity of the food in the storage chamber;
controlling the indoor humidity in the storage chamber according to the food humidity;
and controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity.
2. The refrigeration appliance control method of claim 1, wherein the obtaining of the food humidity of the food in the storage compartment comprises:
identifying a food type of food product stored within the storage compartment;
determining a food moisture of the food item based on the food item type.
3. A refrigeration appliance control method as recited in claim 1 wherein after said controlling the indoor humidity within the storage compartment as a function of the food product humidity, the method further comprises:
determining a humidity difference between the indoor humidity and the food humidity;
and continuously adjusting the indoor humidity in the storage chamber according to the humidity difference until the humidity difference is within a preset control range.
4. The control method of a refrigerating apparatus according to claim 1, wherein the controlling the magnetic field generated by the magnetic field generating device according to the indoor humidity comprises:
determining a humidity range in which the indoor humidity is located;
and controlling the magnetic field generated by the magnetic field generating device according to the humidity range.
5. The refrigeration appliance control method according to claim 4, wherein the controlling the magnetic field generated by the magnetic field generating device according to the humidity range comprises:
if the humidity range is in a first humidity range, controlling the strength of the magnetic field generated by the magnetic field generating device to be in a first magnetic field strength range;
if the humidity range is in a second humidity range, controlling the strength of the magnetic field generated by the magnetic field generating device to be in a second magnetic field strength range;
and if the humidity range is in a third humidity range, controlling the strength of the magnetic field generated by the magnetic field generating device to be in a third magnetic field strength range.
6. A refrigeration appliance control method as claimed in any one of claims 1 to 5, wherein prior to controlling the indoor humidity within the storage compartment in dependence upon the food product humidity, the method further comprises:
determining a humidity range in which the humidity of the food is located;
and controlling the temperature in the storage chamber according to the humidity range of the food humidity.
7. A refrigeration device, the refrigeration device comprises a storage chamber and a processor, and is characterized in that a magnetic field generating device and a humidity sensor are arranged in the storage chamber, the magnetic field generating device and the humidity sensor are both electrically connected with the processor, and the processor is used for executing the refrigeration device control method of any one of claims 1 to 6.
8. The refrigeration appliance according to claim 7, wherein the storage compartment comprises:
an air inlet; and
the air inlet and the air outlet are arranged on different side walls of the storage chamber and are used for circulating air flow to adjust the humidity in the storage chamber;
a fan for generating the air flow.
9. The refrigeration apparatus as set forth in claim 7 wherein said magnetic field generating means comprises:
a first magnetic field generating coil; and
the first magnetic field generating coil and the second magnetic field generating coil are respectively arranged on the opposite side walls of the storage chambers, and the first magnetic field generating coil and the second magnetic field generating coil are used for generating magnetic fields with different strengths and/or directions.
10. A computer-readable storage medium, characterized in that it stores a computer program adapted to be loaded by a processor for performing the steps of the refrigeration appliance control method according to any one of claims 1-6.
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| CN202111629604.9A CN114279134A (en) | 2021-12-28 | 2021-12-28 | Refrigeration equipment control method, refrigeration equipment and storage medium |
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