CN114255551A - Student ordering interaction method, ordering end, dining room end and student ordering interaction system - Google Patents
Student ordering interaction method, ordering end, dining room end and student ordering interaction system Download PDFInfo
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Abstract
The invention discloses a student ordering interaction method, an ordering end, a dining room end and a student ordering interaction system, wherein the student ordering interaction method for the ordering end generates a dish order by acquiring ordering information, so that the dish order is sent to the dining room end and a payment voucher is generated when the completion of payment operation corresponding to the dish order is detected; the student ordering interaction method for the canteen side generates a food material purchasing list by receiving a dish order and according to dish material information corresponding to the dish order, so as to purchase food materials and prepare dishes of the dish order according to the food material purchasing list, and determines corresponding dishes when a payment voucher is detected. According to the invention, the dish order meeting the needs of students is generated at the ordering end, the dining room end performs food material purchase and dish preparation according to the dish order, the dishes corresponding to the dish order are determined by using the payment voucher shown by the students, the ordering process is completed, and the adaptability of the students to the change of the dish needs in the ordering process is improved.
Description
Technical Field
The invention relates to the technical field of ordering, in particular to a student ordering interaction method, an ordering end, a dining room end and a student ordering interaction system.
Background
At present, middle school students have dinner in dining rooms, the self-service dining mode of manual assistance is often adopted, different types of dishes are cooked in ready-to-eat rooms, the students select the dishes according to needs after arriving at the dining rooms, and then the dishes selected by the students are contained in containers by dining room staff to complete ordering.
However, such a food ordering method cannot grasp the food ordering demand of the student in real time. Different students often have different demands to the vegetable, if the vegetable of dining room cooking does not meet student's demand, will cause the student to eat anorexia, nutrition and ingest not enough scheduling problem, simultaneously, the dining room is because not knowing the real-time demand of student to the vegetable, also can appear some vegetable surplus too much, the condition that some vegetable supplies the short-pending demand, causes the grain extravagant. Therefore, how to improve the adaptability of the students to the change of the dish demands in the ordering process is a technical problem which needs to be solved urgently.
The above is only for the purpose of assisting understanding of the technical aspects of the present invention, and does not represent an admission that the above is prior art.
Disclosure of Invention
The invention mainly aims to provide a student ordering interaction method, an ordering end, a dining room end and a student ordering interaction system, and aims to solve the technical problem that the adaptability of students to the change of dish requirements is not high in the current ordering process.
In order to achieve the purpose, the invention provides a student ordering interaction method, which is used for an ordering end, wherein the ordering end is provided with payment voucher generation equipment, and the method comprises the following steps:
obtaining ordering information of a target student, and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification;
calling a first dish information list, and matching dish price information corresponding to the dish identification;
generating a payment request of the dish order based on the dish price information, and detecting the payment operation of the target student based on the payment request;
when the payment operation is detected to be completed, the dish order is sent to a canteen end;
and driving the payment voucher generation equipment to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when detecting the displayed payment voucher.
According to the invention, the ordering end generates a corresponding dish order according to the ordering information and sends the dish order to the dining room end, so that the dining room end can timely and accurately obtain meals required by students.
Optionally, the meal ordering information includes a meal identification of the meal and a meal ordering time period; the step of generating a dish order according to the ordering information specifically comprises:
acquiring dish identification and a meal ordering time period corresponding to the dishes in the meal ordering information;
and judging whether the current time meets the ordering time period corresponding to the dish, if so, generating a dish order, and adding a dish identification corresponding to the dish into the dish order.
According to the invention, the ordering end acquires the dish identification corresponding to the ordering information and the ordering time period according to the ordering information of the students, and adds the dishes in the ordering time period at the current time into the dish order, so that the situation that the dining room end cannot normally take a meal due to too late ordering time is prevented.
Optionally, the payment request includes an account payment request and/or a radio frequency payment request; the payment operation step of the detection target student based on the payment request specifically comprises the following steps:
detecting a payment operation of a target student based on the account payment request; wherein the payment operation comprises an account payment confirmation action; and/or
Detecting a payment operation of a target student based on the radio frequency payment request; wherein the payment operation comprises a radio frequency card induction action.
In the invention, students can log in and pay accounts and pay by radio frequency induction through the ordering end, so that a quick and safe payment mode is provided for the students in schools without electronic equipment, and the ordering efficiency is improved conveniently.
In order to achieve the above object, the present invention further provides a student ordering interaction method, which is used for a dining room end, wherein the dining room end is provided with a payment voucher detection device, and the method comprises the following steps:
receiving a dish order sent by a meal ordering end, and extracting at least one dish identifier in the dish order; calling a second dish information list, matching dish food material information corresponding to the dish identification, and generating a food material purchasing list so that canteen staff can purchase food materials according to the food material purchasing list and prepare dishes corresponding to the dish identification by using the food materials;
and when the payment voucher detection equipment detects the payment voucher, determining that the payment voucher corresponds to the dishes of the dish order.
According to the invention, the dining room end prepares the corresponding dishes according to the received dish orders of the ordering end, so that the meals required by students can be timely and accurately acquired, and the shortage or surplus of dishes is avoided.
Optionally, the method further comprises the steps of:
acquiring dish related information of at least one item of dish, and generating a dish menu according to the dish related information;
and sending the dish menu to a meal ordering end so that the target student inputs meal ordering information at the meal ordering end according to the dish related information of the dish menu.
In the invention, the canteen end can generate a corresponding dish menu in advance according to the dish related information of the dishes, and can provide updatable selectable dishes for students at the ordering end.
In addition, in order to achieve the above object, the present invention further provides a meal ordering end, where the meal ordering end is provided with a payment credential generation device, and the meal ordering end includes:
the generation module is used for acquiring the ordering information of the target student and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification;
the matching module is used for calling a first dish information list and matching the dish price information corresponding to the dish identification;
the detection module is used for generating a payment request of the dish order based on the dish price information and detecting the payment operation of the target student based on the payment request;
the sending module is used for sending the dish order to a canteen end when the payment operation is detected to be completed;
and the driving module is used for driving the payment voucher generating equipment to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when the displayed payment voucher is detected.
Optionally, the meal ordering information includes a meal identification of the meal and a meal ordering time period; the generating module specifically includes:
the obtaining module is used for obtaining dish identification and a meal ordering time period corresponding to the dishes in the meal ordering information;
and the judging module is used for judging whether the current time meets the ordering time period corresponding to the dish, if so, generating a dish order, and adding the dish identification corresponding to the dish into the dish order.
Optionally, the payment request includes an account payment request and/or a radio frequency payment request; the detection module specifically comprises:
the account payment detection module is used for detecting the payment operation of the target student based on the account payment request; wherein the payment operation comprises an account payment confirmation action; and/or
The radio frequency payment detection module is used for detecting the payment operation of the target student based on the radio frequency payment request; wherein the payment operation comprises a radio frequency card induction action.
In addition, in order to achieve the above object, the present invention further provides a canteen end, wherein the canteen end is provided with a payment credential detection device, and the canteen end includes:
the extraction module is used for receiving a dish order sent by a meal ordering end and extracting at least one dish identifier in the dish order;
the calling module is used for calling a second dish information list, matching dish material information corresponding to the dish identification, and generating a material purchasing list so that canteen staff can purchase material materials according to the material purchasing list and prepare dishes corresponding to the dish identification by using the material materials;
and the determining module is used for determining the dishes of the dish order corresponding to the payment voucher when the payment voucher detecting equipment detects the payment voucher.
Optionally, the dining room end further comprises a menu module, and the menu module comprises:
the dish menu generating module is used for acquiring dish related information of at least one item of dish and generating a dish menu according to the dish related information;
and the dish menu sending module is used for sending the dish menu to the ordering end so that the target student inputs ordering information at the ordering end according to the dish related information of the dish menu.
In addition, in order to achieve the above object, the present invention further provides a student ordering interaction system, which includes:
at least one ordering end as described above, the ordering end comprising: the student meal ordering interaction program is stored on the memory and can run on the processor, and when being executed by the processor, the student meal ordering interaction program realizes the steps of the student meal ordering interaction method for the meal ordering end;
at least one canteen end as described above, the canteen end comprising: the student meal ordering interaction program comprises a memory, a processor and a student meal ordering interaction program stored on the memory and capable of running on the processor, wherein the student meal ordering interaction program realizes the steps of the student meal ordering interaction method for the canteen end when being executed by the processor.
In addition, in order to achieve the above object, the present invention further provides a storage medium, wherein the storage medium stores a student meal ordering interaction program, and when the student meal ordering interaction program is executed by a processor, the student meal ordering interaction program implements the steps of the student meal ordering interaction method for a meal ordering end as described above.
In addition, in order to achieve the above object, the present invention further provides a storage medium, wherein the storage medium stores a student meal ordering interaction program, and when the student meal ordering interaction program is executed by a processor, the student meal ordering interaction program implements the steps of the student meal ordering interaction method for the dining room end as described above.
According to the student ordering interaction method, the ordering end, the dining room end and the student ordering interaction system, the student ordering interaction method for the ordering end generates the dish order by acquiring ordering information, so that the dish order is sent to the dining room end and a payment voucher is generated when the completion of payment operation corresponding to the dish order is detected; the student ordering interaction method for the canteen side generates a food material purchasing list by receiving a dish order and according to dish material information corresponding to the dish order, so as to purchase food materials and prepare dishes of the dish order according to the food material purchasing list, and determines corresponding dishes when a payment voucher is detected. According to the invention, the dish order meeting the needs of students is generated at the ordering end, the dining room end performs food material purchase and dish preparation according to the dish order, the dishes corresponding to the dish order are determined by using the payment voucher shown by the students, the ordering process is completed, and the adaptability of the students to the change of the dish needs in the ordering process is improved.
Drawings
FIG. 1 is a schematic structural diagram of a student ordering interaction system in an embodiment of the present invention;
FIG. 2 is a diagram illustrating hardware components of a meal ordering end and a dining room end according to an embodiment of the present invention;
FIG. 3 is a flowchart illustrating a first exemplary embodiment of a student ordering interaction method according to the present invention;
FIG. 4 is a flowchart illustrating a student meal ordering interaction method according to a second embodiment of the present invention;
fig. 5 is a block diagram of a meal ordering end according to an embodiment of the present invention.
Fig. 6 is a block diagram of a canteen end according to an embodiment of the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
At present, middle school students have dinner in dining rooms, the self-service dining mode of manual assistance is often adopted, different types of dishes are cooked in ready-to-eat rooms, the students select the dishes according to needs after arriving at the dining rooms, and then the dishes selected by the students are contained in containers by dining room staff to complete ordering. However, such a food ordering method cannot grasp the food ordering demand of the student in real time. Different students often have different demands to the vegetable, if the vegetable of dining room cooking does not meet student's demand, will cause the student to eat anorexia, nutrition and ingest not enough scheduling problem, simultaneously, the dining room is because not knowing the real-time demand of student to the vegetable, also can appear some vegetable surplus too much, the condition that some vegetable supplies the short-pending demand, causes the grain extravagant. Therefore, how to improve the adaptability of the students to the change of the dish demands in the ordering process is a technical problem which needs to be solved urgently.
To address this problem, various embodiments of the student ordering interaction method of the present invention are presented. According to the student ordering interaction method, the order of dishes meeting the needs of students is generated at the ordering end, the dining room end conducts food material purchasing and dish preparation according to the order of the dishes, the dishes corresponding to the order of the dishes are determined by the payment voucher shown by the students, the ordering process is completed, and the adaptability of the students to the change of the demands of the dishes in the ordering process is improved.
The embodiment of the invention provides a student ordering interaction system for a student ordering interaction method, and referring to fig. 1, fig. 1 is a schematic structural diagram of the student ordering interaction system.
In this embodiment, the student ordering interaction system includes:
at least one ordering end 100, said ordering end 100 comprising: the student meal ordering interaction program is stored on the memory and can run on the processor, and when being executed by the processor, the student meal ordering interaction program realizes the steps of the student meal ordering interaction method for a meal ordering end;
at least one canteen end 200, the canteen end 200 comprising: the student meal ordering interaction program comprises a memory, a processor and a student meal ordering interaction program which is stored on the memory and can run on the processor, and the steps of the student meal ordering interaction method for the dining room end are realized when the student meal ordering interaction program is executed by the processor.
As is easy to understand, the ordering end 100 generates a dish order by acquiring ordering information, so that when it is detected that the payment operation corresponding to the dish order is completed, the dish order is sent to the canteen end, and a payment voucher is generated; the canteen 200 generates a food material purchasing list by receiving the dish order and according to the dish material information corresponding to the dish order, so as to purchase the food material and prepare the dishes of the dish order according to the food material purchasing list, and when the payment voucher is detected, the corresponding dishes are determined. The embodiment utilizes the student ordering interaction system comprising at least one ordering end 100 and at least one dining room end 200, can realize the ordering method of selecting, purchasing and preparing on demand for different students on demand, and further improves the adaptability of the students to the change of the dish demand in the ordering process.
Referring to fig. 2, fig. 2 is a schematic diagram of hardware devices of a meal ordering end and a dining room end according to an embodiment of the present invention.
The ordering and dining room terminals may be Mobile phones, smart phones, laptops, digital broadcast receivers, User Equipment (UE) such as Personal Digital Assistants (PDAs), tablets (PADs), handheld devices, vehicle-mounted devices, wearable devices, computing devices or other processing devices connected to a wireless modem, Mobile Stations (MSs), etc. The order end and the dining room end may be referred to as a user terminal, a portable terminal, a desktop terminal, etc.
Generally, the order end and the canteen end include: at least one processor 301, a memory 302, and a student meal ordering interaction program stored on the memory and executable on the processor, the student meal ordering interaction program configured to implement the steps of the student meal ordering interaction method.
The processor 301 may include one or more processing cores, such as a 4-core processor, an 8-core processor, and so on. The processor 301 may be implemented in at least one hardware form of a DSP (Digital Signal Processing), an FPGA (Field-Programmable Gate Array), and a PLA (Programmable Logic Array). The processor 301 may also include a main processor and a coprocessor, where the main processor is a processor for processing data in an awake state, and is also called a Central Processing Unit (CPU); a coprocessor is a low power processor for processing data in a standby state. In some embodiments, the processor 301 may be integrated with a GPU (Graphics Processing Unit), which is responsible for rendering and drawing the content required to be displayed on the display screen. Processor 301 may also include an AI (Artificial Intelligence) processor for processing meal ordering interaction operations for students so that the student meal ordering interaction model may train learning autonomously, improving efficiency and accuracy.
In some embodiments, the terminal may further include: a communication interface 303 and at least one peripheral device. The processor 301, the memory 302 and the communication interface 303 may be connected by a bus or signal lines. Various peripheral devices may be connected to communication interface 303 via a bus, signal line, or circuit board. Specifically, the peripheral device includes: at least one of radio frequency circuitry 304, a display screen 305, and a power source 306.
The communication interface 303 may be used to connect at least one peripheral device related to I/O (Input/Output) to the processor 301 and the memory 302. The communication interface 303 is used for receiving the movement tracks of the plurality of mobile terminals uploaded by the user and other data through the peripheral device. In some embodiments, processor 301, memory 302, and communication interface 303 are integrated on the same chip or circuit board; in some other embodiments, any one or two of the processor 301, the memory 302 and the communication interface 303 may be implemented on a single chip or circuit board, which is not limited in this embodiment.
The Radio Frequency circuit 304 is used for receiving and transmitting RF (Radio Frequency) signals, also called electromagnetic signals. The radio frequency circuit 304 communicates with a communication network and other communication devices through electromagnetic signals, so as to obtain the movement tracks and other data of a plurality of mobile terminals. The rf circuit 304 converts an electrical signal into an electromagnetic signal to transmit, or converts a received electromagnetic signal into an electrical signal. Optionally, the radio frequency circuit 304 comprises: an antenna system, an RF transceiver, one or more amplifiers, a tuner, an oscillator, a digital signal processor, a codec chipset, a subscriber identity module card, and so forth. The radio frequency circuitry 304 may communicate with other terminals via at least one wireless communication protocol. The wireless communication protocols include, but are not limited to: metropolitan area networks, various generation mobile communication networks (2G, 3G, 4G, and 5G), Wireless local area networks, and/or WiFi (Wireless Fidelity) networks. In some embodiments, the rf circuit 304 may further include NFC (Near Field Communication) related circuits, which are not limited in this application.
The display screen 305 is used to display a UI (User Interface). The UI may include graphics, text, icons, video, and any combination thereof. When the display screen 305 is a touch display screen, the display screen 305 also has the ability to capture touch signals on or over the surface of the display screen 305. The touch signal may be input to the processor 301 as a control signal for processing. At this point, the display screen 305 may also be used to provide virtual buttons and/or a virtual keyboard, also referred to as soft buttons and/or a soft keyboard. In some embodiments, the display screen 305 may be one, the front panel of the electronic device; in other embodiments, the display screens 305 may be at least two, respectively disposed on different surfaces of the electronic device or in a folded design; in still other embodiments, the display screen 305 may be a flexible display screen disposed on a curved surface or a folded surface of the electronic device. Even further, the display screen 305 may be arranged in a non-rectangular irregular figure, i.e. a shaped screen. The Display screen 305 may be made of LCD (liquid crystal Display), OLED (Organic Light-Emitting Diode), and the like.
The power supply 306 is used to power various components in the electronic device. The power source 306 may be alternating current, direct current, disposable or rechargeable. When the power source 306 includes a rechargeable battery, the rechargeable battery may support wired or wireless charging. The rechargeable battery may also be used to support fast charge technology.
Those skilled in the art will appreciate that the configuration shown in fig. 2 does not constitute a limitation of the order end and the canteen end, and may include more or less components than shown, or some components in combination, or a different arrangement of components.
An embodiment of the present invention provides a student ordering interaction method, and referring to fig. 3, fig. 3 is a flowchart illustrating a first embodiment of the student ordering interaction method according to the present invention.
In this embodiment, the student ordering interaction method is used for an ordering end, the ordering end is provided with a payment voucher generation device, and the student ordering interaction method includes the following steps:
step S100, obtaining ordering information of a target student, and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification.
In practical application, a student can input ordering information at an ordering end; the electronic ordering device comprises an ordering end, a student, an electronic ordering device, a control device and a control system, wherein the ordering end can be the electronic ordering device arranged in a class classroom, the student in the class inputs ordering information of demands through the electronic ordering device, and the ordering end can also be the electronic ordering device arranged outdoors, and the student in the school inputs ordering information of the demands through the electronic ordering device. It should be noted that, the set position of the meal ordering end and the adopted device may be set by a person in the art according to specific needs, and this embodiment does not limit this.
Specifically, after the student inputs the ordering information at the ordering end, the ordering end acquires the ordering information of the target student, the ordering information is utilized to generate a corresponding dish order for the target student, a dish identification selected by the target student at the ordering end according to a dish menu displayed at the ordering end is recorded in the order, and the dish identification is sent to the dining room end after the dish order and used for food material purchasing and dish preparation of the dining room staff.
In some embodiments, the ordering information includes a meal identification of the meal and an ordering period. In view of the fact that the time required for purchasing and preparing food materials of different dishes is different, in the ordering process, after the ordering information input by the student is obtained, whether the food material purchasing time and the preparation time of the dish corresponding to the ordering information meet the meal time needs to be judged, and whether the dish identification is added into the dish order is determined.
As is easy to understand, the dish identification corresponding to the dish in the ordering information is obtained and the ordering time period is obtained; and judging whether the current time meets the ordering time period corresponding to the dishes or not, if so, generating a dish order, and adding a dish identification corresponding to the dishes into the dish order. To more clearly illustrate the specific case of generating a dish order based on ordering information, the following description will be given by way of example of adding different dishes to a dish order:
when receiving the ordering information input by student A at the ordering end, the dishes are as follows: frying phoenix tail, and identifying dishes: s007, the ordering period is as follows: 8:00-11:30, if the current time is 11:00, and the current time is within the ordering time period corresponding to the dish, at this time, a dish order is generated for the student A, and the dish identification S007 of the dish is added into the dish order, so that when the dish order is sent to a canteen, canteen personnel can know that the required dish is fried phoenix tails according to the dish identification S007.
When receiving new ordering information input by the student B at the ordering end, dishes are as follows: braised pork in brown sauce and dish identification: h009, ordering period: and 8:00-10:30, if the current time is 10:50, the current time is not within the ordering time period corresponding to the dish, at the moment, the ordering end can wait for the student B to continue inputting the ordering information until the current time meets the ordering time period corresponding to the dish in the inputted ordering information, and a dish order is generated.
And step S200, calling a first dish information list, and matching dish price information corresponding to the dish identification.
In practical application, when students in schools order and pay, the problems of calculating payment amount, checking change and the like are involved, and the ordering and taking efficiency in a dining room is low.
Therefore, in the embodiment, price information corresponding to each dish is displayed for the student at the ordering end, and the payment amount of the order is obtained after the dish order is generated, so that the student can pay the ordering fee at the ordering end, and parents can know the consumption of the student at school through the payment record of the student.
Specifically, after a dish order is generated, a pre-stored first dish information list is called for at least one dish identifier in the dish order; the first dish information list stores dish identifications and dish price information corresponding to all dishes, and after the dish identifications in the dish order are obtained, the dish identifications are matched with the dish price information in the first dish information list, so that the payment amount required by the dish order is obtained.
For example, the dish identification in the dish order is extracted to include S008, H006 and F001, the first dish information list is matched by using the dish identification, the dish corresponding to S008 is fried broccoli, the price information is 4 yuan, the dish corresponding to H006 is steamed fish, the price information is 8 yuan, the dish corresponding to F001 is rice, the price information is 1 yuan, and after matching of the dish price information, the payment amount corresponding to the dish order can be obtained by summarizing the price of the dish.
Step S300, generating a payment request of the dish order based on the dish price information, and detecting the payment operation of the target student based on the payment request.
In practical application, it is considered that in some schools, middle school students usually forbid to carry electronic equipment, and cash payment is usually carried out due to the steps of changing, checking and the like, so that the ordering and meal taking efficiency in a dining room is reduced, and the ordering experience of the students is influenced.
Therefore, in this embodiment, after the ordering end obtains the dish order, the ordering end generates a corresponding payment request according to the dish price information corresponding to the dish order, and waits for the payment operation of the target student based on the payment request at the ordering end, so that the student can pay the ordering fee at the ordering end.
Specifically, after a payment request of a dish order is generated, the payment operation of a target student based on the payment request is detected; the payment request may include an account payment request and/or a radio frequency payment request.
Accordingly, the payment operation of the detection target student based on the payment request may be: detecting a payment operation of a target student based on an account payment request, wherein the payment operation comprises an account payment confirmation action; the following steps can be also included: and detecting the payment operation of the target student based on the radio frequency payment request, wherein the payment operation comprises a radio frequency card induction action.
In some embodiments, for recharging of the account or the radio frequency card, the student can recharge the account or the radio frequency card by himself or herself, and a parent or a teacher can recharge the account or the radio frequency card; meanwhile, all payment operations made by the students can be fed back to parents for payment of the accounts or the radio frequency cards so as to monitor spending of the students in schools.
It should be noted that the account payment confirmation action may be a face recognition action of the ordering end, or a fingerprint recognition action or a password comparison action; the radio frequency card inducts the action, which can be a meal ordering end to school card, meal card or canteen rechargeable card for students; the person skilled in the art may set the payment request mode and the payment operation type according to the actual situation, which is not limited in this embodiment.
And step S400, when the payment operation is detected to be completed, the dish order is sent to a canteen.
Specifically, after the ordering process of the ordering end is completed, that is, after the payment operation of the student based on the payment request is completed, the dish order corresponding to the target student needs to be sent to the canteen end, so that the canteen end can obtain the dishes required by the dish order according to the obtained dish order.
Further, after receiving all the dish orders sent before the deadline (for example, before 11: 00), the dining room end may collect the required dishes in all the dish orders, and then the dining room staff may purchase and prepare the corresponding dishes according to the collected result, so that the student may obtain the corresponding dishes according to the dish orders sent by the dining room end at the time of taking the meal.
Step S500, driving the payment voucher generating equipment to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when detecting the displayed payment voucher.
In practical application, after sending target student's dish order to dining room end, the dining room end can purchase and prepare according to the dish that the dish order corresponds, and when target student got the dining time and got the meal to go to the dining room, need know the dish order that target student generated at the end of ordering, need know the dish that target student selected promptly.
Therefore, in this embodiment, the ordering end is provided with the payment voucher generating device, the payment voucher generating device generates the payment voucher corresponding to the dish order after detecting that the payment operation is completed and the dish order is sent to the dining room end, and the dish selected by the student can be detected at the dining room end by using the payment voucher.
Specifically, the payment voucher generation device can be driven to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when the presented payment voucher is detected.
In an embodiment, the payment credential generating device may be a payment credential printing device, after the target student completes the payment operation at the ordering end, the payment credential printing device immediately prints the payment credential of the dish order, and after the student receives the payment credential, when the student takes a meal in a dining room, the student displays the payment credential, and identifies the dish order by using the device corresponding to the dining room end, so as to obtain the dish order corresponding to the payment credential.
In another embodiment, the payment credential generating device may also be a radio frequency writing device, after the target student completes the payment operation at the ordering end, the radio frequency writing device writes the electronic payment credential into the radio frequency card (for example, a student school card, a meal card or a canteen rechargeable card) in the target area, when the student takes a meal in the canteen, the student recognizes the radio frequency card under the radio frequency identification device at the canteen end to obtain the dish corresponding to the dish order of the electronic payment credential, according to the embodiment, when the student orders the meal, the radio frequency card can write the electronic payment credential into the target area while performing the payment operation, so that the ordering efficiency is improved, and the loss of the payment credential carried by the student is avoided.
It should be noted that, a person in the art may set the selection of the payment credential generating device according to an actual situation, which is not limited in this embodiment.
In this embodiment, a dish order is generated by obtaining ordering information, so that when it is detected that a payment operation corresponding to the dish order is completed, the dish order is sent to a canteen terminal, and a payment voucher is generated; when the student gets meal, only need show the payment voucher with the dining room end, can confirm the dish of dish order according to the payment voucher, realize that the student independently orders, the adaptability to student's dish demand change among the student's the process of ordering.
For easy understanding, referring to fig. 4, fig. 4 is a flowchart illustrating a student meal ordering interaction method according to a second embodiment of the present invention. Based on the first embodiment of the student ordering interaction method shown in fig. 3, the second embodiment of the student ordering interaction method is provided in this embodiment, and the details are as follows:
in this embodiment, the student ordering interaction method is used for a dining room end, the dining room end is provided with a payment voucher detection device, and the student ordering interaction method includes the following steps:
step S600, receiving a dish order sent by a meal ordering end, and extracting at least one dish identification in the dish order.
In practical application, canteen personnel can know dishes corresponding to all dish orders at a canteen end; wherein, the dining room end can be for setting up in the indoor electronic interaction equipment of dining room regulation and control, and the dish type and the dish quantity that need prepare in this preparation task are known to the dining room staff according to the dish order that electronic interaction equipment received.
Specifically, after a dish order sent by a meal ordering end is received, at least one dish identifier in the dish order is extracted, and dishes required by students and corresponding to the dish order can be obtained. Further, by aggregating all the dish orders sent by the ordering end before the deadline (e.g., 11: 30), the sum of the dishes required for all the dish orders can be known. To more clearly illustrate that the total number of dishes required for all the dish orders is known according to the received dish orders at the ordering end, the following description will be given by way of example:
for all received 1000 dish orders sent by the ordering end, extracting dish identifiers in the dish orders as follows: 001-200 parts of S, 002-300 parts of S, 003-100 parts of S, 007-50 parts of S, 001-500 parts of H, 002-400 parts of H, 003-500 parts of H009-300 parts of F001-800 parts of F002-200 parts of S. Therefore, the fact that the required dishes are required to be prepared by the preparation task of the canteen can be known.
Step S700, calling a second dish information list, matching dish food material information corresponding to the dish identification, and generating a food material purchasing list so that canteen staff can purchase food materials according to the food material purchasing list and prepare dishes corresponding to the dish identification by using the food materials.
In practical application, after knowing the dishes required by the preparation task, the dishes with corresponding quantities need to be converted into food materials for preparing the required dishes, so that the food materials are purchased according to the food materials, the purchased food materials are subjected to dish preparation, the corresponding dishes are obtained, and the food materials are purchased and prepared as required, so that the waste of grains caused by the residual dishes in a canteen can be greatly reduced on the premise of meeting the requirements of the student dishes.
Specifically, after the dishes required by the preparation task are obtained, the raw materials of the needed dishes corresponding to the dish order can be obtained by calling the second dish information list; and the second dish information list is used for storing the dish raw material information required by the dish identification corresponding to each dish, and the dish raw material information of the dish identification corresponding to the dish order is obtained by calling the second dish information list in a matching manner.
As can be easily understood, the dish raw material information includes raw material type and raw material quantity, and after the raw material type and the raw material quantity are obtained, a raw material purchase list is generated, and the canteen staff can purchase food materials according to the food material purchase list and prepare dishes after purchasing.
For example, the dish identification in the get dish order is: after S001-200 parts, S002-300 parts, S003-100 parts, S007-50 parts, H001-500 parts, H002-400 parts, H003-500 parts, H009-300 parts, F001-800 parts and F002-200 parts are carried out, according to the dish identification, the generated raw material purchase list is as follows: 200kg of pork, 100kg of spareribs, 150kg of chicken, 160kg of fish, 200kg of rice, 40kg of green pepper, 40kg of asparagus lettuce, 40kg of Chinese cabbage, 30kg of potatoes and 20kg of eggplant.
Step S800, when the payment voucher detection device detects the payment voucher, determining the dish of the dish order corresponding to the payment voucher.
Particularly, after the preparation of the dishes by the canteen personnel is completed, if the students take dishes before carrying the corresponding payment vouchers, the payment vouchers shown by the students can be detected according to the payment voucher detection equipment arranged at the canteen end, and the dishes of the dish orders corresponding to the payment vouchers are determined according to the detected payment vouchers, so that the ordering and taking processes of the students are completed.
As can be easily understood, the payment voucher detecting device may be a bar code and/or two-dimensional code recognition device, and when the bar code and/or the two-dimensional code on the payment voucher are detected, the order of the dish corresponding to the payment voucher is matched, so as to determine the dish of the order of the dish; the payment voucher detection device can also be a radio frequency identification device, and when a radio frequency card (such as a student school card, a meal card or a canteen rechargeable card) is detected to appear in the target area, the electronic payment voucher in the radio frequency card is read, so that a dish order corresponding to the payment voucher is matched, and dishes of the dish order are determined.
It should be noted that, according to an actual situation, a person in the art may set the selection of the payment credential detection device to match the payment credential generation device set by the ordering end, which is not limited in this embodiment.
In some embodiments, the canteen staff can provide balanced nutrition to the students based on regular dish collocation, and therefore, the menu of dishes at the ordering end can be made and adjusted by the canteen end. Specifically, acquiring dish related information of at least one item of dishes, and generating a dish menu according to the dish related information; the dish related information can be dish name, specification, quantity, price and the like; and then sending the dish menu to the ordering end so that the target student inputs ordering information at the ordering end according to the dish related information of the dish menu.
In this embodiment, a food material purchasing list is generated by receiving a dish order and according to dish material information corresponding to the dish order, so as to purchase a food material and prepare dishes of the dish order according to the food material purchasing list, and when a payment certificate is detected, the dishes of the dish order corresponding to the payment certificate are determined; when a dish order is received, food materials required by the dish order are purchased and prepared, waste of grains caused by unclear dish demands of students is avoided, and meanwhile adaptability of the students to dish demand change in the ordering process is improved.
Referring to fig. 5, fig. 5 is a block diagram of a first embodiment of the ordering end of the present invention.
As shown in fig. 5, the ordering end provided in the embodiment of the present invention is provided with a payment credential generating device, and the ordering end includes:
the generation module 10 is used for acquiring the ordering information of the target student and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification;
the matching module 20 is configured to call a first dish information list and match dish price information corresponding to the dish identifier;
the detection module 30 is configured to generate a payment request for the dish order based on the dish price information, and detect a payment operation of a target student based on the payment request;
the sending module 40 is configured to send the dish order to a canteen end when the payment operation is detected to be completed;
and the driving module 50 is configured to drive the payment credential generation device to generate a payment credential of the dish order, so that the canteen determines a dish corresponding to the dish order when the presented payment credential is detected.
As an implementation manner, the ordering information includes a dish identification of the dish and an ordering time period, and the obtaining module further includes:
and the acquisition module is used for acquiring the dish identification corresponding to the dishes in the ordering information and ordering time periods.
And the judging module is used for judging whether the current time meets the ordering time period corresponding to the dish, if so, generating a dish order, and adding the dish identification corresponding to the dish into the dish order.
As an embodiment, the payment request includes an account payment request and/or a radio frequency payment request, and the detection module further includes:
the account payment detection module is used for detecting the payment operation of the target student based on the account payment request; wherein the payment operation comprises an account payment confirmation action;
the radio frequency payment detection module is used for detecting the payment operation of the target student based on the radio frequency payment request; wherein the payment operation comprises a radio frequency card induction action.
The meal ordering end provided by the embodiment generates a dish order by acquiring meal ordering information, so that when the completion of payment operation corresponding to the dish order is detected, the dish order is sent to the canteen end, and a payment voucher is generated; when the student gets meal, only need show the payment voucher with the dining room end, can confirm the dish of dish order according to the payment voucher, realize that the student independently orders, the adaptability to student's dish demand change among the student's the process of ordering.
Referring to fig. 6, fig. 6 is a block diagram of the ordering end according to the first embodiment of the invention.
As shown in fig. 6, the canteen end provided in the embodiment of the present invention is provided with a payment credential detection device, and the canteen includes:
the extracting module 60 is configured to receive a dish order sent by a meal ordering end, and extract at least one dish identifier in the dish order;
the calling module 70 is configured to call a second dish information list, match the dish material information corresponding to the dish identifier, and generate a material purchasing list, so that the canteen staff can purchase material materials according to the material purchasing list and prepare dishes corresponding to the dish identifier by using the material materials;
the determining module 80 is configured to determine that the payment credential corresponds to a dish of the dish order when the payment credential is detected by the payment credential detecting device.
As an embodiment, the canteen further comprises a dish menu module, and the dish menu module comprises:
the dish menu generating module is used for acquiring dish related information of at least one item of dish and generating a dish menu according to the dish related information;
and the dish menu sending module is used for sending the dish menu to the ordering end so that the target student inputs ordering information at the ordering end according to the dish related information of the dish menu.
The canteen terminal provided in this embodiment generates a food material purchasing list by receiving a dish order and according to dish material information corresponding to the dish order, so as to purchase a food material and prepare dishes of the dish order according to the food material purchasing list, and when a payment voucher is detected, determines dishes of the dish order corresponding to the payment voucher; when a dish order is received, food materials required by the dish order are purchased and prepared, waste of grains caused by unclear dish demands of students is avoided, and meanwhile adaptability of the students to dish demand change in the ordering process is improved.
Other embodiments or specific implementation manners of the ordering end and the dining room end of the invention can refer to the above method embodiments, and are not described herein again.
In addition, an embodiment of the present invention further provides a storage medium, where the storage medium stores a student ordering interaction program, and the student ordering interaction program, when executed by a processor, implements the steps of the student ordering interaction method described above. Therefore, a detailed description thereof will be omitted. In addition, the beneficial effects of the same method are not described in detail. For technical details not disclosed in embodiments of the computer-readable storage medium referred to in the present application, reference is made to the description of embodiments of the method of the present application. It is determined that, by way of example, the program instructions may be deployed to be executed on one computing device or on multiple computing devices at one site or distributed across multiple sites and interconnected by a communication network.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. The storage medium may be a magnetic disk, an optical disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), or the like.
It should be noted that the above-described embodiments of the apparatus are merely schematic, where the units described as separate parts may or may not be physically separate, and the parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. In addition, in the drawings of the embodiment of the apparatus provided by the present invention, the connection relationship between the modules indicates that there is a communication connection between them, and may be specifically implemented as one or more communication buses or signal lines. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present invention may be implemented by software plus necessary general hardware, and may also be implemented by special hardware including special integrated circuits, special CPUs, special memories, special components and the like. Generally, functions performed by computer programs can be easily implemented by corresponding hardware, and specific hardware structures for implementing the same functions may be various, such as analog circuits, digital circuits, or dedicated circuits. However, the implementation of a software program is a more preferable embodiment for the present invention. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, where the computer software product is stored in a readable storage medium, such as a floppy disk, a usb disk, a removable hard disk, a Read-only memory (ROM), a random-access memory (RAM), a magnetic disk or an optical disk of a computer, and includes instructions for enabling a computer device (which may be a personal computer, a server, or a network device) to execute the methods according to the embodiments of the present invention.
Claims (10)
1. A student ordering interaction method is characterized by being used for an ordering end, wherein the ordering end is provided with a payment voucher generation device, and the method comprises the following steps:
obtaining ordering information of a target student, and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification;
calling a first dish information list, and matching dish price information corresponding to the dish identification;
generating a payment request of the dish order based on the dish price information, and detecting the payment operation of the target student based on the payment request;
when the payment operation is detected to be completed, the dish order is sent to a canteen end;
and driving the payment voucher generation equipment to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when detecting the displayed payment voucher.
2. The student meal ordering interaction method of claim 1, wherein the meal ordering information includes a meal identification of a meal and a meal ordering period; the step of generating a dish order according to the ordering information specifically comprises:
acquiring dish identification and a meal ordering time period corresponding to the dishes in the meal ordering information;
and judging whether the current time meets the ordering time period corresponding to the dish, if so, generating a dish order, and adding a dish identification corresponding to the dish into the dish order.
3. The student meal ordering interaction method according to claim 1, wherein said payment request comprises an account payment request and/or a radio frequency payment request; the payment operation step of the detection target student based on the payment request specifically comprises the following steps:
detecting a payment operation of a target student based on the account payment request; wherein the payment operation comprises an account payment confirmation action; and/or
Detecting a payment operation of a target student based on the radio frequency payment request; wherein the payment operation comprises a radio frequency card induction action.
4. The student ordering interaction method is used for a canteen end, the canteen end is provided with payment certificate detection equipment, and the method comprises the following steps:
receiving a dish order sent by a meal ordering end, and extracting at least one dish identifier in the dish order;
calling a second dish information list, matching dish food material information corresponding to the dish identification, and generating a food material purchasing list so that canteen staff can purchase food materials according to the food material purchasing list and prepare dishes corresponding to the dish identification by using the food materials;
and when the payment voucher detection equipment detects the payment voucher, determining that the payment voucher corresponds to the dishes of the dish order.
5. The student meal ordering interaction method of claim 4, wherein said method further comprises the steps of:
acquiring dish related information of at least one item of dish, and generating a dish menu according to the dish related information;
and sending the dish menu to a meal ordering end so that the target student inputs meal ordering information at the meal ordering end according to the dish related information of the dish menu.
6. The utility model provides an ordering end, its characterized in that ordering end is equipped with payment voucher and generates equipment, ordering end includes:
the generation module is used for acquiring the ordering information of the target student and generating a dish order according to the ordering information; wherein the dish order comprises at least one dish identification;
the matching module is used for calling a first dish information list and matching the dish price information corresponding to the dish identification;
the detection module is used for generating a payment request of the dish order based on the dish price information and detecting the payment operation of the target student based on the payment request;
the sending module is used for sending the dish order to a canteen end when the payment operation is detected to be completed;
and the driving module is used for driving the payment voucher generating equipment to generate the payment voucher of the dish order, so that the canteen end determines the dish corresponding to the dish order when the displayed payment voucher is detected.
7. The utility model provides a dining room end, its characterized in that, the dining room end is equipped with payment voucher check out test set, the dining room end includes:
the extraction module is used for receiving a dish order sent by a meal ordering end and extracting at least one dish identifier in the dish order;
the calling module is used for calling a second dish information list, matching dish material information corresponding to the dish identification, and generating a material purchasing list so that canteen staff can purchase material materials according to the material purchasing list and prepare dishes corresponding to the dish identification by using the material materials;
and the determining module is used for determining the dishes of the dish order corresponding to the payment voucher when the payment voucher detecting equipment detects the payment voucher.
8. A student ordering interactive system, said student ordering interactive system comprising:
at least one ordering end according to claim 6, the ordering end comprising: a memory, a processor and a student meal ordering interaction program stored on the memory and executable on the processor, the student meal ordering interaction program when executed by the processor implementing the steps of the student meal ordering interaction method according to any one of claims 1 to 3;
at least one canteen end according to claim 7, comprising: a memory, a processor, and a student meal ordering interaction program stored on the memory and executable on the processor, the student meal ordering interaction program when executed by the processor implementing the steps of the student meal ordering interaction method according to any one of claims 4 to 5.
9. A computer-readable storage medium, wherein the storage medium has stored thereon a student meal ordering interaction program, which when executed by a processor implements the steps of the student meal ordering interaction method according to any one of claims 1 to 3.
10. A computer-readable storage medium, wherein the storage medium has a student meal ordering interaction program stored thereon, wherein the student meal ordering interaction program, when executed by a processor, implements the steps of the student meal ordering interaction method according to any one of claims 4 to 5.
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