CN114254978A - Aging tracking method of fresh preparation, electronic equipment and storage medium - Google Patents
Aging tracking method of fresh preparation, electronic equipment and storage medium Download PDFInfo
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Abstract
The invention discloses an aging tracking method of a fresh preparation, which comprises the following steps: s101, responding to the obtained identification information of the fresh preparation, and obtaining first identity information of a first user; s102, acquiring role information of the current process; s103, responding to the matching of the first identity information and the role information, and entering a current process; s104, acquiring target tracking information of the current process; s105, acquiring execution sequence information of the current process, wherein when the first identity information of the first user is matched with the role information, the current process can be entered, target tracking information of the current process is acquired, and when the current process is not the last process, the next process can be continuously tracked, and the process is circulated in such a way, so that the information safety is ensured, and meanwhile, the effective and intelligent monitoring of each process of the fresh preparation can be realized.
Description
Technical Field
The invention relates to the technical field of aging tracking of fresh preparations, in particular to an aging tracking method of a fresh preparation, electronic equipment and a storage medium.
Background
For fresh preparations, since the corresponding cell drugs are live cell drugs, according to the stem cell clinical research management method, a responsible person is required to perform quality monitoring in each process, generally speaking, no more than 24 hours is allowed from the production of the fresh preparations to the final use of the fresh preparations by patients, so that effective quality monitoring for each process is very important, but the prior art lacks an effective means for effectively monitoring each process of the fresh preparations.
Disclosure of Invention
The invention aims to provide an aging tracking method of a fresh preparation, electronic equipment and a storage medium, and aims to solve the technical problem that an effective means is not available in the prior art to effectively monitor each process of the fresh preparation.
In order to solve the technical problems, the invention specifically provides the following technical scheme:
a method of age tracking of fresh formulations comprising the steps of:
s101, responding to the obtained identification information of the fresh preparation, and obtaining first identity information of a first user;
s102, acquiring role information of the current process;
s103, responding to the matching of the first identity information and the role information, and entering a current process;
s104, acquiring target tracking information of the current process;
s105, acquiring the execution sequence information of the current process, and judging whether the current process is the last process: when the execution sequence information indicates that the current flow is the last flow, finishing the aging tracking of the fresh preparation; and when the execution sequence indicates that the current flow is not the last flow, taking the next flow as the current flow, and returning to the step of acquiring the flow information of the current flow until the aging tracking of the fresh preparation is completed.
As a preferred scheme of the present invention, the target tracking information is first target tracking information or second target tracking information, the first target tracking information indicates that the fresh preparation meets the preset standard, and the second target tracking information indicates that the fresh preparation does not meet the preset standard;
the specific step of acquiring the target tracking information of the current process in step S104 includes:
s1041, when the target tracking information is first target tracking information, executing a step of finishing aging tracking of the fresh preparation;
and S1042, when the target tracking information is second target tracking information, executing to acquire execution sequence information of the current process.
As a preferable aspect of the present invention, the target tracking information includes at least one of image information, time information, positioning information, temperature information, and remark information, the image information is used to indicate a state of a fresh preparation, and the time information is used to indicate an execution time of a current process.
As a preferable aspect of the present invention, when the target tracking information includes time information, the step of matching the first identity information with the role information further includes: acquiring first time, and taking the first time as the starting time of the current process;
the step of obtaining the target tracking information of the current process further includes: acquiring second time, and taking the second time as the end time of the current process;
generating time information according to the first time and the second time;
when the target tracking information includes the positioning information, the step of matching the first identity information with the role information further includes: acquiring positioning information;
when the target tracking information includes temperature information, the step of matching the first identity information with the role information further includes: temperature information is acquired.
As a preferred embodiment of the present invention, the step of matching the identity information with the role information further includes:
if the execution sequence information indicates that the current flow is the first flow in the execution sequence, acquiring third time, and taking the third time as an aging tracking starting point;
and if the current time is more than a preset time period from the third time, executing a step of finishing the aging tracking of the fresh preparation.
As a preferable scheme of the present invention, the step of obtaining the identification information of the fresh preparation further comprises the following preceding steps:
s201, configuring a plurality of processes;
s202, configuring corresponding process information for each process;
the flow information includes role information and execution sequence information.
As a preferable aspect of the present invention, when the target tracking information is the first target tracking information, the step of performing aging tracking of the fresh formulation includes:
when the target tracking information is first target tracking information, responding to the received first instruction, and executing the step of finishing the aging tracking of the fresh preparation;
when the target tracking information is second target tracking information, executing to acquire execution sequence information of the current flow includes:
and when the target tracking information is second target tracking information, responding to the received second instruction, and executing to acquire the execution sequence information of the current flow.
As a preferred embodiment of the present invention, the following steps are further included after the step of completing the aging tracking of the fresh preparation in step S105:
s106, generating an aging tracking report according to the target tracking information of each process;
s107, acquiring second identity information of a second user;
and S108, displaying the time efficiency tracking report when the second identity information is matched with the target identity information.
In order to further solve the technical problems, the invention also provides the following technical scheme: an electronic device comprising a memory, a processor, and a computer program stored on the memory and executable on the processor, the processor implementing a method of age tracking of a fresh formulation when executing the computer program.
In order to further solve the technical problems, the invention further provides the following technical scheme: a computer-readable storage medium, having stored thereon a computer program which, when executed by a processor, implements a method of age tracking of fresh formulations.
Compared with the prior art, the invention has the following beneficial effects:
in the invention, when the first identity information of the first user is matched with the role information, the current process can be entered, the target tracking information of the current process is obtained, and when the current process is not the last process, the next process can be continuously tracked, and the process is circulated in such a way, so that the information security is ensured, and meanwhile, the effective and intelligent monitoring of each process of the fresh preparation can be realized.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.
FIG. 1 is a flow chart of a method for age tracking of fresh formulations in an embodiment of the present invention;
FIG. 2 is a flow chart of a method of configuring a flow in an embodiment of the present invention;
FIG. 3 is a flow chart illustrating a method of age tracking reporting in an embodiment of the present invention;
fig. 4 is a schematic diagram of an electronic device in an embodiment of the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-3, the present invention provides a method for tracking aging of a fresh formulation, comprising the steps of:
s101, responding to the obtained identification information of the fresh preparation, and obtaining first identity information of a first user;
the identification information may be selected according to an actual situation, such as a two-dimensional code, a barcode, and the like, and the first identity information may also be selected according to an actual situation, such as a mobile phone number, an equipment number, and the like.
It should be understood that in other embodiments, step 102 may be performed first, and then step 101 may be performed.
S102, acquiring role information of the current process;
the role information is used for representing the identity which can enter the current process. It should be understood that step 102 may also be performed before step 101.
S103, responding to the matching of the first identity information and the role information, and entering a current process;
s104, acquiring target tracking information of the current process;
the target tracking information may include information uploaded by the first user, such as image information, remark information, and the like, and may also include automatically generated information, such as time information, temperature information, positioning information, and the like. The type of the specific target tracking information and the specific manner of acquiring the target tracking information can be selected according to actual conditions.
S105, acquiring the execution sequence information of the current process, and judging whether the current process is the last process: when the execution sequence information indicates that the current flow is the last flow, finishing the aging tracking of the fresh preparation; and when the execution sequence indicates that the current flow is not the last flow, taking the next flow as the current flow, and returning to the step of acquiring the flow information of the current flow until the aging tracking of the fresh preparation is completed.
It should be understood that the step of obtaining the execution sequence information of the current flow may also be executed before step 105, such as before step 104, as well as before step 101, and so on.
The process from production to use of the fresh preparation includes production, packaging, storage, logistics, quality inspection, use, recovery and other processes, specifically, production may be defaulted as a first process, and when the identification information of the fresh preparation is obtained for the first time, execution of step 101 may be triggered.
In this embodiment, when the first identity information of the first user is matched with the role information, the current process may be entered, the target tracking information of the current process may be acquired, and when the current process is not the last process, the next process may be continuously tracked, and such a cycle is performed, so that the information security is ensured, and meanwhile, the effective and intelligent monitoring of each process of the fresh preparation may be realized.
The terms "having," "may have," "include," or "may include," as used herein, indicate the presence of the corresponding function, operation, element, etc. of the disclosure, and do not limit the presence of the other function or functions, operations, elements, etc. It will be further understood that the terms "comprises" and "comprising," when used herein, specify the presence of stated features, integers, steps, operations, elements, components, or groups thereof, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or groups thereof.
The descriptions of the first, second, etc. appearing in the embodiments of the present application are for illustrative purposes and for distinguishing the objects of description, and do not indicate any particular limitation on the number of devices in the embodiments of the present application, and do not constitute any limitation on the embodiments of the present application. For example, a first element could be termed a second element, without departing from the scope of the present disclosure, and, similarly, a second element could be termed a first element.
Electronic devices according to various embodiments of the present disclosure may include, for example, at least one of: a smartphone, a tablet Personal Computer (PC), a mobile phone, a video phone, an e-book reader, a desktop PC, a laptop PC, a netbook, a workstation, a server, a Personal Digital Assistant (PDA), a Portable Multimedia Player (PMP), an MP3 player, an ambulatory medical device, a camera, or a wearable device (e.g., a head-mounted device (HMD), electronic glasses, electronic clothing, an electronic bracelet, an electronic necklace, an electronic accessory, an electronic tattoo, a smart mirror, or a smart watch). In other embodiments, the electronic device may be a smart home appliance, such as a Television (TV), a Digital Video Disc (DVD) player, an audio component, a refrigerator, an air conditioner, a vacuum cleaner, an oven, a microwave oven, a dishwasher, an air purifier, a set-top box, a home automation control panel, a security control panel, a TV box, a game table, an electronic dictionary, an electronic key, a camcorder, or an electronic photo frame.
In other embodiments, the electronic device may include at least one of: a medical device, such as an ambulatory medical device (e.g., a blood glucose monitoring device, a heart rate monitor, a blood pressure monitoring device, or a thermometer), a Magnetic Resonance Angiography (MRA) machine, a Magnetic Resonance Imaging (MRI) machine, a Computed Tomography (CT) scanner, or an ultrasound machine; a navigation device; a Global Positioning System (GPS) receiver; event Data Recorder (EDR); a Flight Data Recorder (FDR); an in-vehicle infotainment device; marine electronics (e.g., a marine navigation device and/or a gyroscopic compass); an avionics device; a security device; a car stereo; industrial or domestic robots; an Automated Teller Machine (ATM) of a financial institution; a point of sale (POS) device of a retail store; or an internet of things device (e.g., a light bulb, various sensors, an electricity meter, a gas meter, a sprinkler, a fire alarm, a thermostat, a street light, a toaster, a sports device, a thermos, a heater or a water heater, etc.).
In certain embodiments, the electronic device may include at least one of a piece of furniture or a building/structure, an electronic board, an electronic signature receiving device, a projector, and various measurement instruments (e.g., a water meter, an electricity meter, a gas meter, or a wavelength meter).
Electronic devices according to various embodiments of the present disclosure may also include combinations of one or more of the above-mentioned devices. Further, the electronic device according to various embodiments of the present disclosure is not limited to the above-mentioned devices, which will be apparent to those skilled in the art.
Here, the term "user" may indicate a person using an electronic device or a device using an electronic device (e.g., an artificial intelligence electronic device).
A terminal in this embodiment may refer to various forms of User Equipment (UE), an access terminal, a subscriber unit, a subscriber station, a mobile station (mobile station, MS), a remote station, a remote terminal, a mobile device, a user terminal, a terminal device (terminal equipment), a wireless communication device, a user agent, or a user equipment. The terminal device may also be a cellular phone, a cordless phone, a Session Initiation Protocol (SIP) phone, a Wireless Local Loop (WLL) station, a Personal Digital Assistant (PDA), a handheld device with a Wireless communication function, a computing device or other processing devices connected to a Wireless modem, a vehicle-mounted device, a wearable device, a terminal device in a future 5G Network or a terminal device in a future evolved Public Land Mobile Network (PLMN), and the like, which is not limited in this embodiment.
Preferably, the target tracking information is first target tracking information or second target tracking information, the first target tracking information indicates that the fresh preparation meets the preset standard, and the second target tracking information indicates that the fresh preparation does not meet the preset standard;
the specific step of acquiring the target tracking information of the current process in step S104 includes:
s1041, when the target tracking information is first target tracking information, executing a step of finishing aging tracking of the fresh preparation;
and S1042, when the target tracking information is second target tracking information, executing to acquire execution sequence information of the current process.
In this embodiment, when the fresh preparation does not meet the preset standard, the tracking of the fresh preparation is finished, so as to avoid waste of resources, and when the fresh preparation meets the preset standard, the following processes of the fresh preparation are continuously tracked intelligently.
Preferably, the target tracking information includes at least one of image information, time information, positioning information, temperature information, and remark information, the image information is used for representing the state of the fresh preparation, and the time information is used for representing the execution time of the current process.
The image information is used for indicating the state of the fresh preparation, specifically, the image information may be an image of the fresh preparation collected by a first user, the image information may be a valid proof that the fresh preparation is in the current process (such as transportation on a vehicle, use for a patient, and the like), the time information is used for indicating the execution time of the current process, the positioning information is used for indicating the position where the current process is executed, and the temperature information is used for indicating the temperature when the current process is executed.
In one particular implementation, the remark information includes handwritten remark information.
It should be understood that in other embodiments, the target tracking information may also include other types of information, and the embodiment is not limited thereto.
In this embodiment, multiple types of target tracking information can be recorded in the current process, which can facilitate related personnel to trace the source and monitor the information of each process.
Preferably, when the target tracking information includes time information, the step of matching the first identity information with the role information further includes: acquiring first time, and taking the first time as the starting time of the current process;
the step of obtaining the target tracking information of the current process further includes: acquiring second time, and taking the second time as the end time of the current process;
generating time information according to the first time and the second time;
in this embodiment, the node of the start time and the node of the end time of the current process may be automatically obtained, and the interval time between the start time and the end time is time information, specifically, the time information may include a first time, a second time, and time information generated according to the first time and the second time. The specific operation time of each process can be tracked through the time information, and the time monitoring of each process is convenient.
When the target tracking information includes the positioning information, the step of matching the first identity information with the role information further includes: acquiring positioning information;
wherein, the fresh preparation can be positioned by arranging a positioning device, and can also be positioned by an external device.
In this embodiment, after the identity of the first user is successfully verified, the positioning information may be automatically obtained, thereby implementing effective monitoring of the position of the current process.
When the target tracking information includes temperature information, the step of matching the first identity information with the role information further includes: temperature information is acquired.
Wherein, temperature monitoring equipment can be arranged on the fresh preparation to obtain temperature information, and peripheral equipment can also be used to obtain temperature information.
In this embodiment, after the identity of the first user is successfully verified, the temperature information may be automatically obtained, thereby implementing effective monitoring of the temperature of the current process.
Preferably, the step of matching the identity information with the role information further includes:
if the execution sequence information indicates that the current flow is the first flow in the execution sequence, acquiring third time, and taking the third time as an aging tracking starting point;
if the current time is longer than the third time by the preset time period, step 105 is executed.
Since the fresh preparation has strict requirements on time (generally 24 hours), in this embodiment, a preset time period may be set according to the time requirement of the fresh preparation, for example, the preset time period is set to 24 hours, when it is monitored that the time from the production of the fresh preparation to the current time exceeds the preset time period, the fresh preparation is considered to be not in accordance with the requirements, so the process may be ended, and the monitoring of the fresh preparation may be completed. In this way, the time of the fresh preparation can be strictly monitored, and the fresh preparation which does not meet the time requirement is prevented from being put into use.
In a specific implementation manner, the temperature information of the fresh preparation may also be monitored all the time, for example, the temperature information is monitored in real time by arranging a temperature monitoring device on the fresh preparation, and when the temperature information exceeds a preset temperature value, step 106 is executed.
By the method, the temperature of the fresh preparation can be strictly monitored, the activity of the fresh preparation is ensured, and the phenomenon that the fresh preparation is still put into use after losing the activity due to overhigh temperature or overlow temperature is avoided, so that the treatment or image treatment effect is delayed.
And if the current time is more than a preset time period from the third time, executing a step of finishing the aging tracking of the fresh preparation.
Preferably, the step of obtaining the identification information of the fresh preparation further comprises the following preceding steps:
s201, configuring a plurality of processes;
s202, configuring corresponding process information for each process;
the flow information includes role information and execution sequence information.
In this embodiment, according to the tracking requirement, the processes of material production, packaging, warehousing, logistics, quality inspection, use, recovery and the like can be configured, and process information such as role information, execution sequence information, project information, process name information and the like can be configured for each process to realize time management of the whole process.
Preferably, when the target tracking information is the first target tracking information, the step of performing aging tracking of the complete fresh formulation comprises:
when the target tracking information is first target tracking information, responding to the received first instruction, and executing the step of finishing the aging tracking of the fresh preparation;
specifically, the first instruction may be a click instruction for a preset control, for example, a "stop prohibition" control is preset, and when the control is clicked, the step of completing the aging tracking of the fresh preparation is triggered.
When the target tracking information is second target tracking information, executing to acquire execution sequence information of the current flow includes:
specifically, the second instruction may be a click instruction on a preset control, for example, a "confirm release" control is preset, and when the control is clicked, step 105 is triggered to be executed.
In this embodiment, the first instruction and the second instruction may be selected according to actual requirements to trigger step 105, so that each process may be tracked and monitored more flexibly.
And when the target tracking information is second target tracking information, responding to the received second instruction, and executing to acquire the execution sequence information of the current flow.
Preferably, the following steps are included after the step of completing the aging tracking of the fresh preparation in step S105:
s106, generating an aging tracking report according to the target tracking information of each process;
s107, acquiring second identity information of a second user;
and S108, displaying the time efficiency tracking report when the second identity information is matched with the target identity information.
In this embodiment, the aging tracking report may be generated by combining the target tracking information of each process, and when the second identity information of the second user passes the verification, the aging tracking report may be displayed to the second user, so that the second user may effectively trace the process information of the fresh preparation at each stage.
For better understanding of the present embodiment, the following description of the present embodiment is given by way of a specific example:
first, configuring a plurality of processes and corresponding process information through step 201 and step 202, in this embodiment, configuring process information such as items, process names, corresponding roles (i.e., role information), and sequencing values (i.e., execution sequence information), and specifically, taking the processes of production, transportation, use, and recovery as examples of the process names; by taking producers, transporters, users and producers as examples of corresponding roles, specifically, identity authentication information such as a telephone number and the like corresponding to a producer can be configured; specifically, the order value is represented by the numerical size, and the smaller the number, the more advanced the execution order, in this embodiment, the order value for production is set to 90, and the order value for transportation immediately after it is set to 100 instead of 91, so as to facilitate insertion of a new flow between two flows when necessary, for example, a new a flow is set, and the order value can be set to a number between 90 and 100, thereby improving the flexibility of flow configuration.
It should be understood that new processes may be added, existing processes may be deleted or modified according to actual needs.
In this embodiment, in order to facilitate testing of each flow, flow information such as whether each flow needs to be done, a state, an operation, and the like is also set during configuration, and in a formal use process, the state of each flow in the column of whether each flow needs to be done is yes, and the column of the state is an enabled state.
In this embodiment, identification information is generated for a fresh preparation according to a preset coding rule by using a principle of one-object-one identification information, and in this embodiment, the specific implementation manner of the identification information is a two-dimensional code, the two-dimensional code is generated in batch by presetting information such as the front end, the first number, the digit number and the like of the two-dimensional code, and after the two-dimensional code is generated, the two-dimensional code is respectively arranged on the fresh preparation and used as the identification information of the fresh preparation.
In the process of producing the fresh preparation, the first user may execute step 101, specifically, when the first user scans the two-dimensional code on the fresh preparation through the terminal device, the identity information of the first user is verified, for example, a mobile phone number of the terminal device used by the first user is obtained, if the mobile phone number matches with the role information of the production process configured in the previous stage, it is indicated that the first user is an authorized user, and the first user enters the production process through verification.
And then, after the first user enters the production flow, executing step 104 to acquire target tracking information of the current flow. The target tracking information includes the name of the project, product information, image information, remark information, and the like. Specifically, according to the flow information configured in the previous stage, the name of the project (medical food), the product information (target stem cells) are automatically generated, the first user can take a picture and upload the corresponding image by checking whether the fresh preparation meets the preset standard to generate the image information, add the corresponding remark information to explain the reason that the fresh preparation meets or does not meet the preset standard, and the like.
After the first user enters the production process, the target tracking information may further include a start time of the production process, and the start time is automatically generated after the information of the first user is verified, i.e., 8/27/2021, and 16/31/10/s. Of course, the target tracking information may further include an end time of the current flow, an interval time from the beginning to the end of the current flow, and the like according to actual requirements. The target tracking information further includes a name of the first user (a user).
If the fresh preparation does not meet the preset standard, after the corresponding target tracking information is obtained, a first instruction (for example, an instruction that the first user clicks a control of 'stop forbidding') is obtained, step 106 is executed, the aging tracking is completed, that is, the aging tracking is finished.
If the fresh preparation meets the preset standard, acquiring a first instruction (such as an instruction that a first user clicks a control for confirming release) after acquiring corresponding target tracking information, executing step 105, if the acquired current production flow is not the last flow, taking the next flow (in the scene, the next flow is a transportation flow) as the current flow, returning to step 101, continuing to track the transportation flow, and if the acquired current production flow is not the last flow, executing step 106, and completing tracking.
In this embodiment, the first user corresponding to the transportation process can view the target tracking information of the previous process, so that the information uploaded by the previous process can be further verified.
The steps of this example are then cycled through until the age tracking of the fresh formulation of this example is completed.
After the aging tracking of the fresh preparation is completed, step 107 is executed to generate an aging tracking report, and after the second identity information of the second user (such as an administrator) is successfully verified, the aging tracking report can be displayed to the second user, and the aging tracking report should include the display of the target tracking information of the full-process node.
The embodiment adopts a one-object-one-code mode, time tracking management is carried out on the whole process from production start to use of the fresh preparation, and quick information collection and source tracing are realized on the basis of ensuring information safety by verifying the identities of the first user and the second user. In addition, in the embodiment, the corresponding role information is configured for each process in a pre-configuration mode, and by the pre-authorization mode, it can be ensured that a person is located in each step of operation by verifying whether the identity of the user corresponds to the role information in the subsequent tracking process of each process, so that the method has excellent safety.
The embodiment is simple and convenient to use, can configure the flows and the flow information corresponding to each flow by self, can realize all operations by using terminal equipment such as a mobile phone, and also has detailed and accurate data statistics and is convenient to summarize and analyze.
In the case of the example 2, the following examples are given,
the present embodiment provides an electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the method of age tracking of fresh formulations of any of claims 1 to 8 when executing the computer program.
Fig. 4 shows a schematic diagram of a hardware structure of the present embodiment, and as shown in fig. 4, the electronic device 9 specifically includes:
at least one processor 91, at least one memory 92, and a bus 93 for connecting the various system components (including the processor 91 and the memory 92), wherein:
the bus 93 includes a data bus, an address bus, and a control bus.
The processor 91 executes a computer program stored in the memory 92 to perform various functional applications and data processing, such as the aging tracking method of fresh preparations described in the present invention.
The electronic device 9 may further communicate with one or more external devices 94 (e.g., a keyboard, a pointing device, etc.). Such communication may be through an input/output (I/O) interface 95. Also, the electronic device 9 may communicate with one or more networks (e.g., a Local Area Network (LAN), a Wide Area Network (WAN), and/or a public network, such as the Internet) via the network adapter 96. The network adapter 96 communicates with the other modules of the electronic device 9 via the bus 93. It should be understood that although not shown in the figures, other hardware and/or software modules may be used in conjunction with the electronic device 9, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems, etc.
It should be noted that although in the above detailed description several units/modules or sub-units/modules of the electronic device are mentioned, such a division is merely exemplary and not mandatory. Indeed, the features and functionality of two or more of the units/modules described above may be embodied in one unit/module, according to embodiments of the application. Conversely, the features and functions of one unit/module described above may be further divided into embodiments by a plurality of units/modules.
Example 3
The present embodiment provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the aging tracking method of a fresh preparation recited in the invention.
More specific examples, among others, that the readable storage medium may employ may include, but are not limited to: a portable disk, a hard disk, random access memory, read only memory, erasable programmable read only memory, optical storage device, magnetic storage device, or any suitable combination of the foregoing.
In a possible embodiment, the invention can also be realized in the form of a program product comprising program code for causing a terminal device to perform a method of age tracking for fresh preparations as described in the invention when the program product is run on the terminal device.
Where program code for carrying out the invention is written in any combination of one or more programming languages, the program code may execute entirely on the user device, partly on the user device, as a stand-alone software package, partly on the user device and partly on a remote device or entirely on the remote device.
While specific embodiments of the invention have been described above, it will be appreciated by those skilled in the art that this is by way of example only, and that the scope of the invention is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the spirit and scope of the invention, and these changes and modifications are within the scope of the invention.
Claims (10)
1. A method for tracking aging of a fresh formulation, comprising: the method comprises the following steps:
s101, responding to the obtained identification information of the fresh preparation, and obtaining first identity information of a first user;
s102, acquiring role information of the current process;
s103, responding to the matching of the first identity information and the role information, and entering a current process;
s104, acquiring target tracking information of the current process;
s105, acquiring the execution sequence information of the current process, and judging whether the current process is the last process: when the execution sequence information indicates that the current flow is the last flow, finishing the aging tracking of the fresh preparation; and when the execution sequence indicates that the current flow is not the last flow, taking the next flow as the current flow, and returning to the step of acquiring the flow information of the current flow until the aging tracking of the fresh preparation is completed.
2. The aging tracking method for the fresh preparation according to claim 1, wherein the target tracking information is first target tracking information or second target tracking information, the first target tracking information indicates that the fresh preparation meets the preset standard, and the second target tracking information indicates that the fresh preparation does not meet the preset standard;
the specific step of acquiring the target tracking information of the current process in step S104 includes:
s1041, when the target tracking information is first target tracking information, executing a step of finishing aging tracking of the fresh preparation;
and S1042, when the target tracking information is second target tracking information, executing to acquire execution sequence information of the current process.
3. The aging tracking method for the fresh preparation according to claim 1, wherein the target tracking information includes at least one of image information, time information, positioning information, temperature information and remark information, wherein the image information is used for representing the state of the fresh preparation, and the time information is used for representing the execution time of the current process.
4. The method for tracking aging of fresh preparations according to claim 3, wherein when the target tracking information includes time information, the step of matching the first identity information with the character information further comprises: acquiring first time, and taking the first time as the starting time of the current process;
the step of obtaining the target tracking information of the current process further includes: acquiring second time, and taking the second time as the end time of the current process;
generating time information according to the first time and the second time;
when the target tracking information includes the positioning information, the step of matching the first identity information with the role information further includes: acquiring positioning information;
when the target tracking information includes temperature information, the step of matching the first identity information with the role information further includes: temperature information is acquired.
5. The method for tracking aging of fresh preparations of claim 1, wherein the step of matching the identity information with the role information further comprises:
if the execution sequence information indicates that the current flow is the first flow in the execution sequence, acquiring third time, and taking the third time as an aging tracking starting point;
and if the current time is more than a preset time period from the third time, executing a step of finishing the aging tracking of the fresh preparation.
6. The aging tracking method for fresh preparations according to claim 1, wherein the step of obtaining the identification information of the fresh preparations further comprises the following preceding steps:
s201, configuring a plurality of processes;
s202, configuring corresponding process information for each process;
the flow information includes role information and execution sequence information.
7. The method for tracking aging of fresh formulations according to claim 2, wherein when the target tracking information is the first target tracking information, the step of performing aging tracking of the completed fresh formulation comprises:
when the target tracking information is first target tracking information, responding to the received first instruction, and executing the step of finishing the aging tracking of the fresh preparation;
when the target tracking information is second target tracking information, executing to acquire execution sequence information of the current flow includes:
and when the target tracking information is second target tracking information, responding to the received second instruction, and executing to acquire the execution sequence information of the current flow.
8. The method for tracking the aging of a fresh formulation according to claim 1, further comprising the following subsequent steps after the step of completing the aging tracking of the fresh formulation in step S105:
s106, generating an aging tracking report according to the target tracking information of each process;
s107, acquiring second identity information of a second user;
and S108, displaying the time efficiency tracking report when the second identity information is matched with the target identity information.
9. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor when executing the computer program implements the method of age tracking of fresh formulations of any of claims 1 to 8.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a method for aging tracking of fresh preparations according to any one of claims 1 to 8.
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