CN114246206A

CN114246206A - Disinfection cabinet and control method thereof

Info

Publication number: CN114246206A
Application number: CN202011006981.2A
Authority: CN
Inventors: 郑永波; 马少云; 王涛
Original assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Current assignee: Haier Smart Home Co Ltd; Qingdao Haier Wisdom Kitchen Appliance Co Ltd
Priority date: 2020-09-23
Filing date: 2020-09-23
Publication date: 2022-03-29

Abstract

The invention belongs to the technical field of disinfection cabinets, and particularly relates to a disinfection cabinet and a control method of the disinfection cabinet. The invention aims to solve the problem that vegetables and fruits are easy to dehydrate and damage under the high-temperature action when the vegetables and fruits are disinfected by utilizing a disinfection cabinet in the prior art. The disinfection cabinet comprises a cabinet body and a controller, wherein a temperature-controllable disinfection cavity is arranged in the cabinet body, the controller is arranged on the cabinet body and used for controlling the disinfection cabinet to enter a food material disinfection mode according to a selection instruction of the food material disinfection mode, and when the disinfection cabinet is in the food material disinfection mode, the controller controls the heating disinfection cavity and keeps the temperature in the disinfection cavity lower than a first preset temperature. Through the setting, when utilizing this sterilizer to disinfect to eating the material, the sterilizer can get into and eat material disinfection mode in order to heat the disinfection chamber, and the sterilizer is all the time with the temperature control in disinfection chamber be less than first preset temperature, and then is favorable to avoiding eating the material and receive the high temperature influence and dewater and destroy.

Description

Disinfection cabinet and control method thereof

Technical Field

The invention belongs to the technical field of disinfection cabinets, and particularly relates to a disinfection cabinet and a control method of the disinfection cabinet.

Background

The disinfection cabinet is used for sterilizing and disinfecting articles (such as bowls, chopsticks, dishes and spoons) contained in the disinfection cabinet in an ultraviolet, high-temperature, infrared and other modes, so that the sanitary safety of tableware and tableware is improved.

In the related art, the disinfection cabinet comprises a cabinet body, a cabinet door, a bowl rack and a heating device, wherein a hollow cavity is formed in the cabinet body, the heating device is arranged in the cavity, a fixed guide rail is arranged on the inner wall of the cabinet body, a sliding guide rail is arranged on the inner surface of the cabinet door, and the sliding guide rail is arranged on the fixed guide rail in a sliding manner, so that the cabinet door can slide relative to the cabinet body to open or close the cabinet body; the bowl frame is arranged in the cabinet body and used for containing tableware and/or tableware. When the cabinet is used, the cabinet door is pulled to open the cabinet body, tableware and tableware are placed on the bowl rack, the cabinet door is closed, and the heating device operates to raise the temperature in the cabinet body so as to sterilize the tableware and the tableware at high temperature.

However, because the temperature required for disinfecting tableware and tableware is high, when the disinfection cabinet is used for disinfecting vegetables and fruits, the vegetables and fruits are easy to dehydrate and destroy under the action of high temperature.

Disclosure of Invention

In order to solve the above-mentioned problems in the prior art, that is, to solve the problem in the prior art that when a disinfection cabinet is used to disinfect vegetables and fruits, the vegetables and fruits are easily dehydrated and damaged under the action of high temperature, a first aspect of an embodiment of the present invention provides a disinfection cabinet, including: the cabinet body is internally provided with a temperature-controllable disinfection cavity; the controller is arranged on the cabinet body and used for controlling the disinfection cabinet to enter the food material disinfection mode according to the selection instruction of the food material disinfection mode, and when the disinfection cabinet is in the food material disinfection mode, the controller controls the heating of the disinfection cavity and keeps the temperature in the disinfection cavity lower than a first preset temperature.

The disinfection cabinet as described above, wherein when the disinfection cabinet enters the food material disinfection mode, the controller controls to heat the disinfection chamber according to a heating program set in the food material disinfection mode.

The disinfection cabinet as described above, wherein the controller controls heating of the disinfection chamber for a first set time period according to the heating program, and controls heating of the disinfection chamber at preset intervals during the first set time period.

The disinfection cabinet as described above, wherein a temperature detection device electrically connected to the controller is further disposed in the disinfection chamber, and when the disinfection cabinet enters the food disinfection mode, the temperature detection device detects the temperature of the disinfection chamber in real time; and the controller controls to stop heating the disinfection cavity for a second set time period when the temperature detected by the temperature detection device reaches a first preset temperature.

The disinfection cabinet as described above, wherein at least one partition is arranged in the cabinet body, the at least one partition is parallel to the horizontal plane and divides the disinfection chamber into a plurality of sub-disinfection chambers, and the controller can control at least one sub-disinfection chamber to enter the food material disinfection mode.

The disinfection cabinet as described above, wherein the controller is capable of controlling each sub-disinfection chamber to enter a tableware disinfection mode or enter the food disinfection mode; and when the sub-disinfection chamber is in the tableware disinfection mode, the controller controls to heat the sub-disinfection chamber and keeps the temperature in the sub-disinfection chamber lower than a second preset temperature, wherein the first preset temperature is lower than the second preset temperature.

The disinfection cabinet as described above, wherein said disinfection cabinet further comprises a food tray, said food tray having a holding groove for holding food, said food tray being mountable to said disinfection chamber and removable therefrom.

A second aspect of the embodiments of the present invention provides a control method of a disinfection cabinet, where the disinfection cabinet enters a food material disinfection mode in response to a selection instruction of the food material disinfection mode; the disinfection cabinet responds to the food material disinfection mode, heats a disinfection cavity in the disinfection cabinet and keeps the temperature of the disinfection cavity lower than a first preset temperature.

The control method as described above, wherein the disinfection cabinet responds to the food material disinfection mode, and controls to heat the disinfection chamber according to a heating program set by the food material disinfection mode.

The control method as described above, wherein the disinfection cabinet controls the heating of the disinfection chamber at preset intervals within a first set time period.

The control method as described above, wherein the disinfection cabinet is responsive to the food material disinfection mode to stop heating the disinfection chamber for a second set period of time when the temperature detection device detects that the temperature of the disinfection chamber reaches the first preset temperature.

As can be understood by those skilled in the art, the embodiment of the invention provides a disinfection cabinet and a control method of the disinfection cabinet, the disinfection cabinet comprises a cabinet body and a controller, a temperature-controllable disinfection chamber is arranged in the cabinet body, the controller is arranged on the cabinet body and is used for controlling the disinfection cabinet to enter a food material disinfection mode according to a selection instruction of the food material disinfection mode, and when the disinfection cabinet is in the food material disinfection mode, the controller controls to heat the disinfection chamber and keep the temperature in the disinfection chamber lower than a first preset temperature. Through the setting, when utilizing this sterilizer to disinfect to eating the material, the sterilizer can get into and eat material disinfection mode in order to heat the disinfection chamber, and the temperature in sterilizer control disinfection chamber is less than first preset temperature all the time this moment, is favorable to avoiding eating the material and receiving the high temperature influence and dehydration and destroy.

Drawings

Preferred embodiments of a sterilizing cabinet according to an embodiment of the present invention will be described with reference to the accompanying drawings. The attached drawings are as follows:

FIG. 1 is a schematic view of an application of a disinfection cabinet according to an embodiment of the present invention;

FIG. 2 is a schematic view of another application of the disinfection cabinet provided by the embodiment of the present invention;

fig. 3 is a schematic structural view of a food tray according to an embodiment of the invention;

fig. 4 is a schematic flow chart of a control method of a disinfection cabinet according to an embodiment of the present invention.

In the drawings:

100: a disinfection cabinet;

1: a cabinet body;

2: a cabinet door;

3: a bowl rack;

4: a food tray; 41: a partition part;

5: a first sliding guide rail.

Detailed Description

First, it should be understood by those skilled in the art that these embodiments are merely for explaining the technical principles of the present invention, and are not intended to limit the scope of the present invention. And can be adjusted as needed by those skilled in the art to suit particular applications.

Next, it should be noted that in the description of the present invention, the terms of direction or positional relationship indicated by the terms "inside", "outside", and the like are based on the direction or positional relationship shown in the drawings, which are only for convenience of description, and do not indicate or imply that the device or member must have a specific orientation, be constructed in a specific orientation, and operate, and thus, should not be construed as limiting the present invention.

Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "connected" and "connected" should be interpreted broadly, e.g., as being fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; the two components can be directly connected or indirectly connected through an intermediate medium, and the two components can be communicated with each other. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

The following describes a preferred solution of the disinfection cabinet according to the embodiment of the present invention.

Example one

Fig. 1 is a schematic view of an application of a disinfection cabinet according to an embodiment of the present invention. Referring to fig. 1, the disinfection cabinet 100 provided in this embodiment includes a cabinet body 1, a disinfection chamber is defined in the cabinet body 1, a heating device is disposed in the disinfection chamber, a controller is further disposed on the cabinet body 1, the controller is electrically connected with the heating device, and drives the heating device to operate or stop, so that the temperature in the disinfection chamber can be controlled to rise or fall, and the articles placed in the disinfection chamber can be disinfected at high temperature. Wherein, the heating device can be a drying lamp and also can be a PTC heating pipe.

For different types of articles, the disinfection cabinet 100 can enter different disinfection modes for high-temperature disinfection, so as to ensure good disinfection effect. Illustratively, when the article to be sterilized is a tableware such as a bowl, a chopstick, a dish, a spoon, etc., the sterilizing cabinet 100 may enter a tableware sterilizing mode; when the objects to be sterilized are vegetables, melons, fruits and other food, the sterilizing cabinet 100 may enter a food sterilizing mode; when the articles to be sterilized are infant appliances such as feeding bottles, the sterilizing cabinet 100 can enter a sterilization mode for newborn articles.

Specifically, the user may select a sterilization mode according to the type of the article to be sterilized, and the controller receives a selection instruction of the user for the sterilization mode and controls the sterilizing cabinet 100 to enter the corresponding sterilization mode. The cabinet body 1 can be provided with a control panel connected with the controller, a user inputs a selection instruction by operating the control panel, and the control panel sends the selection instruction to the controller; or, the cabinet body 1 may further be provided with a voice collector connected to the controller, and the voice collector collects a voice instruction sent by the user and sends the voice instruction to the controller.

When the to-be-sterilized articles are food materials such as vegetables and fruits, a user inputs a selection instruction of a food material sterilization mode, the controller controls the sterilizing cabinet 100 to enter the food material sterilization mode according to the selection instruction of the food material sterilization mode, and when the sterilizing cabinet 100 is in the food material sterilization mode, the controller controls the heating device to heat the sterilizing cavity and keep the temperature in the sterilizing cavity lower than a first preset temperature. It will be appreciated that the first predetermined temperature is configured to be the highest temperature that the food material can withstand without being destroyed.

When the articles to be sterilized are tableware such as bowls and chopsticks, a user inputs a selection instruction of a tableware sterilization mode, the controller controls the sterilizing cabinet 100 to enter the tableware sterilization mode according to the selection instruction of the tableware sterilization mode, and when the sterilizing cabinet 100 is in the tableware sterilization mode, the controller controls the heating device to heat the sterilization cavity and keep the temperature in the sterilization cavity lower than a second preset temperature. It will be appreciated that the second predetermined temperature is configured to be the highest temperature that the foodware can withstand without damage.

It can be understood that the second preset temperature is higher than the first preset temperature because the temperature that the tableware can bear is higher than the temperature that the food material can bear. For example, the first preset temperature is 60 ℃ and the second preset temperature is 200 ℃.

To sum up, sterilizer 100 that this embodiment provided has edible material disinfection mode, when waiting to disinfect article for eating the material, will eat the material and place in the disinfection intracavity, the controller is according to the selection instruction control sterilizer 100 of the edible material disinfection mode of user input and is gone into edible material disinfection mode, in order to eat material and carry out high-temperature sterilization under material disinfection mode, make the temperature in the disinfection intracavity remain throughout to be less than first preset temperature, disinfect with the tableware disinfection mode that adopts current sterilizer and eat the material and compare, be favorable to avoiding eating the material and disinfect and lead to eating the material to dewater under the high temperature effect under the tableware disinfection mode and destroy.

When the sterilizer 100 is in the food material sterilization mode, the controller controls the heating device to heat the sterilization chamber and maintain the temperature in the sterilization chamber below the first preset temperature, including but not limited to the following possible implementations:

in one possible implementation manner, when the disinfection cabinet 100 enters the food material disinfection mode, the controller controls the heating device to heat according to a heating program corresponding to the food material disinfection mode. The heating program may be implemented by a program code previously built in the controller. With the arrangement, when the food material disinfection mode is updated, only the program code built in the controller needs to be updated, and the user does not need to purchase the disinfection cabinet 100 again.

For example, the heating program may be that the controller controls the heating device to operate at preset intervals during a first set period of time to heat the sterilization chamber. The first set time period can be reasonably designed according to experience and actual working conditions, for example, the first set time period can be 20 minutes; the preset interval refers to a second preset time period for which the controller controls the heating device to operate every first preset time period. Similar to the first setting time, the first preset time and the second preset time can be reasonably designed according to experience and actual working conditions, for example, the first preset time is 1 minute, and the second preset time is 2 minutes.

Based on the above, the controller executes the control process according to the heating program set by the food material disinfection mode, wherein one possible control process is that the controller controls the heating device to operate for 2 minutes every 1 minute. The interval is preset through the setting for heating device heating stopped heating after a period of time, avoids continuous heating and the temperature that leads to the disinfection chamber exceeds first predetermined temperature, thereby is favorable to avoiding the high temperature in disinfection chamber and leads to eating the material dehydration and destroy.

For example, the heating program may further be configured to control the controller to operate the heating device at the first power for a third preset time period, and after the third preset time period is reached, to control the heating device to operate at the second power for a fourth preset time period.

In another possible implementation manner, a temperature detection device electrically connected to the controller is further disposed in the disinfection chamber, and when the disinfection cabinet 100 enters the food material disinfection mode, the temperature detection device detects the temperature of the disinfection chamber in real time; when the temperature detected by the temperature detection device reaches the first preset temperature, the controller controls the heating device to stop operating for a second set time period, namely controls the heating device to stop heating the disinfection chamber for the second set time period. By the arrangement, the temperature of the sterilizing cavity is accurately controlled below the first preset temperature, so that the food materials are prevented from being dehydrated and damaged when encountering high temperature.

Similarly to the first setting time, the second setting time period may be reasonably designed according to experience and actual conditions, for example, the second setting time period may be 45 seconds. That is to say, after the disinfection cabinet 100 enters the food material disinfection mode, the controller controls the heating device to operate, once the temperature detected by the temperature detection device reaches the first preset temperature, the controller controls the heating device to stop heating for 45 seconds, and after 45 seconds, the controller controls the heating device to operate again, and the high-temperature disinfection is realized in a repeated manner. Wherein, the temperature detection device can be a temperature sensor or an infrared thermocouple meter; the temperature detection device may be disposed on an inner wall of the cabinet 1, or may be disposed on a bowl rack 3 (described below) for holding tableware or a food tray (described below) for holding food.

As shown in fig. 1, the disinfection cabinet 100 further comprises a bowl frame 3, the bowl frame 3 is used for placing tableware such as chopsticks and dishes, and the bowl frame 3 can be placed in or taken out from the disinfection chamber. When disinfecting tableware, the bowl frame 3 is placed in the disinfection cavity, and then the tableware is placed on the bowl frame 3, so that the tableware to be disinfected can be placed in order to be disinfected at high temperature in the disinfection cavity.

Fig. 2 is another application schematic diagram of the disinfection cabinet provided in the embodiment of the invention, and fig. 3 is a structural schematic diagram of a food tray provided in the embodiment of the invention. Referring to fig. 2 and 3, the disinfection cabinet 100 further includes a food tray 4, the food tray 4 has a holding groove for holding food, and the food tray 4 can be installed in the disinfection chamber and taken out from the disinfection chamber. When disinfecting the food materials, the food material tray 4 is placed in the disinfection cavity, and then the food materials are placed on the food material tray 4, so that the food materials can be placed in order to be disinfected at high temperature in the disinfection cavity. In addition, after the disinfection, the food tray 4 can be taken out from the disinfection chamber and directly placed on a dining table, so that the user can eat or use food materials conveniently.

Particularly, the food tray 4 is an integrated tray manufactured by an integrated forming process, the integrated tray comprises a tray bottom wall and a tray side wall which are connected, a containing groove is formed by the tray bottom wall and the tray side wall in a surrounding mode, and the containing groove is used for containing food materials. Therefore, on one hand, the processing efficiency of the food tray 4 is improved, and the assembling procedure of all parts is omitted; on the other hand, since the food tray 4 is an integrated tray, the strength of the food tray 4 can be improved without increasing the cost.

Alternatively, the tray bottom wall may be arranged inclined to the horizontal, i.e. the tray bottom wall is a slope. From this, when the edible material after washing is placed on eating material tray 4, water droplet on eating the material falls on the wall of dish bottom to flow to eating material tray 4 along the inclined dish bottom wall and keep away from the one end of eating the material, flow out from the one end of eating material tray 4 even, and then be favorable to avoiding water to stay on eating material tray 4 and lead to eating the material all the time with water contact, make to eat the material easily by high temperature drying and disinfected, improved disinfection efficiency. Moreover, the method is beneficial to avoiding water residue on the surface of the disinfected food material, and improves the user experience.

Wherein, the tilt angle of the tray bottom wall can be configured to prevent the food material placed on the food material tray 4 from sliding along the tray bottom wall, so that the food material can be stably placed on the food material tray 4. For example, the tray bottom wall may be angled from 5 degrees to 10 degrees from horizontal.

As an alternative embodiment, a plurality of water holes can be formed in the bottom wall of the tray for water on the food material to flow out, so that the food material is prevented from being always contacted with water due to the fact that water is retained on the food material tray 4, the food material is easily dried at high temperature and disinfected, and the disinfection efficiency is improved.

In this embodiment, as shown in fig. 3, the food tray 4 is rectangular, and at least one partition portion 41 is further disposed on the food tray 4, and the partition portion 41 partitions the accommodating tank into a plurality of sub-accommodating tanks. From this, every sub-holding tank can be used for the holding to eat material for eating placing of material can classifying and eating material tray 4, avoid eating material mixed and disorderly. For example, a partition 41 is disposed on the food tray 4 to form two sub-receiving grooves, one of which can be used for placing apples and the other of which can be used for placing soybeans.

In the example shown in fig. 1 and 2, the disinfection cabinet 100 further comprises a cabinet door 2, wherein a first fixed guide rail and a second fixed guide rail are respectively arranged on the inner walls of the two sides of the disinfection chamber, and the first fixed guide rail and the second fixed guide rail extend along the horizontal direction; the inner surface of the cabinet door 2 is provided with a first sliding guide rail 5 and a second sliding guide rail, the first sliding guide rail 5 is slidably arranged on the first fixed guide rail, and the second sliding guide rail is slidably arranged on the second fixed guide rail so as to open or close the disinfection cavity. When in use, the disinfection cabinet can be opened or closed by drawing the cabinet door 2.

Wherein, the food tray 4 and the bowl frame 3 are only put on the sliding guide rail, and the sliding guide rail plays a bearing role for the food tray 4 and the bowl frame 3. Thus, the installation method is simple.

With continued reference to fig. 1 and 2, the fixed rail assemblies composed of the first fixed rail and the second fixed rail may be multiple sets, the sliding rail assemblies composed of the first sliding rail 5 and the second sliding rail may also be multiple sets, the multiple sets of fixed rail assemblies are arranged in the cabinet 1 in parallel and at intervals along the height direction of the cabinet 5, and each set of fixed rail assemblies is matched with one set of sliding rail assemblies. From this, a plurality of bowl framves 3 or a plurality of edible material tray 4 can be placed to the disinfection intracavity, and every bowl frame 3 or edible material tray 4 place on a set of sliding rail subassembly to can be orderly place more tableware or eat the material.

In this embodiment, heating device is close to the bottom setting of the cabinet body, and the air of cabinet body lower part is heated the back by heating device, and the temperature risees to become hot-air, and hot-air flows to the upper portion of the cabinet body for the internal air temperature homoenergetic of whole cabinet risees.

As an implementation manner, at least one partition board may be disposed in the cabinet body 1, the at least one partition board is disposed along a direction parallel to the horizontal plane, the at least one partition board divides the sterilization chamber into a plurality of sub-sterilization chambers, and the controller may control the at least one sub-sterilization chamber to enter the food material sterilization mode. During the use, will eat the material tray and place above-mentioned at least one sub-disinfection intracavity, will wait that the material of disinfecting places again on eating the material tray, this sub-disinfection chamber can get into and eat material disinfection mode in order to disinfect to eating the material to be favorable to avoiding eating the material influence of high temperature and fighting and wilting when disinfecting.

Specifically, each sub-disinfection cavity is internally provided with a heating device, the controller can control the heating device of at least one sub-disinfection cavity to operate according to a heating program, or each sub-disinfection cavity is internally provided with a temperature detection device, and when the temperature detected by the temperature detection device of at least one sub-disinfection cavity reaches a first preset temperature, the controller controls the heating device in the at least one sub-disinfection cavity to stop operating for a second set time period so as to control the temperature of at least one sub-disinfection cavity below the first preset temperature. Wherein, each sub-disinfection cavity can be provided with one or more groups of fixed rail components.

Based on the above embodiment, preferably, the controller is further capable of controlling at least one sub-sterilization cavity to enter the tableware sterilization mode. From this, sterilizer 100 can get into simultaneously and eat material disinfection mode and tableware disinfection mode for sterilizer 100 can disinfect to tableware and edible material simultaneously, and sterilizer 100 is multiple functional. For example, a partition board is arranged in the disinfection cabinet 100, the disinfection chamber is divided into two sub-disinfection chambers by the partition board, the sub-disinfection chamber below can enter the food disinfection mode, the sub-disinfection chamber above can enter the tableware disinfection mode, during use, the sub-disinfection chamber above is placed in the bowl rack, and the sub-disinfection chamber below is placed in the food tray.

Further, the controller can control each sub-sterilizing chamber to enter a tableware sterilizing mode or enter a food sterilizing mode. It should be noted that the controller controls the sub-sterilization chamber to enter the food material sterilization mode or the tableware sterilization mode according to the selection instruction of the user on the sterilization mode of the sub-sterilization chamber. That is, each sub-sterilizing chamber can enter a tableware sterilizing mode or a food sterilizing mode according to a user's selection. Set up like this, every sub-disinfection chamber both can be used for the disinfection to eat the material, also can be used for disinfecting tableware, and sterilizer 100's extensive applicability is favorable to satisfying user's multiple demand.

It should be further noted that, when at least one partition board is disposed in the disinfection cabinet 100, and the disinfection chamber is divided into a plurality of sub-disinfection chambers, the bowl rack 3 and the food tray 4 can be placed in any sub-disinfection chamber and can be taken out from the sub-disinfection chamber. Thus, the bowl racks 3 and the food tray 4 have high versatility. This configuration is particularly suitable for situations where each sub-sterilisation chamber is capable of entering a food sterilisation mode or a foodware sterilisation mode.

Example two

Fig. 4 is a schematic flow chart of a control method of a disinfection cabinet according to an embodiment of the present invention. Based on the disinfection cabinet 100 provided in the first embodiment, the present embodiment provides a control method applied to the disinfection cabinet 100, as shown in fig. 4, the method includes the following steps: the sterilizing cabinet 100 enters a food material sterilizing mode in response to a selection instruction of the food material sterilizing mode; the sterilizer 100 heats the sterilization chamber within the sterilizer 100 in response to the food material sterilization mode and maintains the temperature of the sterilization chamber below a first preset temperature. It will be appreciated that the cabinet 100 is activated in response to a user command to select a sterilization mode.

The sterilizer 100 that this embodiment provided gets into and eats material disinfection mode when eating the material and disinfect to keep being less than first preset temperature with the temperature in disinfection chamber, get into the tableware disinfection mode with current sterilizer 100 and disinfect to eating the material and compare, be favorable to avoiding eating the material to receive the high temperature to influence and dewater, keep eating the material fresh.

Some possible control modes will be briefly described below in connection with the structure of the disinfection cabinet 100, but these control modes should not be considered as specific limitations on the control method of the disinfection cabinet 100.

In one example, the sterilizer 100 is responsive to the food material sterilization mode and controls the heating device to heat the sterilization chamber according to a heating program corresponding to the food material sterilization mode. The heating program may be implemented by a program code previously built in the controller. With the arrangement, when the food material disinfection mode is updated, only the program code built in the controller needs to be updated, and the user does not need to purchase the disinfection cabinet 100 again.

Specifically, the heating program may be to heat the disinfection chamber at preset intervals in a first set time period for the disinfection cabinet 100. That is, the sterilizer 100 heats the sterilization chamber for a second preset duration every first preset duration within a first set period of time in response to the food material sterilization mode. For example, the cabinet 100 heats the chamber for 2 minutes every 1 minute interval within 20 minutes.

In another example, the disinfection cabinet 100 is responsive to the food material disinfection mode to stop heating the disinfection chamber for a second set period of time when the temperature detection means detects that the temperature of the disinfection chamber reaches a first preset temperature.

In summary, the disinfection cabinet 100 and the control method of the disinfection cabinet 100 according to the embodiment of the invention, wherein the disinfection cabinet 100 includes a cabinet body 1 and a controller. The controllable disinfection chamber of temperature has in the above-mentioned cabinet body 1, and above-mentioned controller setting is on the cabinet body 1 for according to eating material disinfection mode's selection instruction control sterilizer 100 and get into and eat material disinfection mode, and when sterilizer 100 was in eating material disinfection mode, the controller control heated disinfection chamber and keep being less than first temperature of predetermineeing with the temperature in the disinfection chamber. Through the above setting, when utilizing this sterilizer 100 to disinfect to eating the material, sterilizer 100 can get into and eat material disinfection mode in order to heat the disinfection chamber to the temperature in sterilizer 100 control disinfection chamber is less than first temperature of predetermineeing all the time, is favorable to avoiding eating the material and receives the high temperature influence and dewater and destroy.

So far, the technical solutions of the present invention have been described in connection with the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Equivalent changes or substitutions of related technical features can be made by those skilled in the art without departing from the principle of the invention, and the technical scheme after the changes or substitutions can fall into the protection scope of the invention.

Claims

1. A disinfection cabinet, comprising:

the cabinet body is internally provided with a temperature-controllable disinfection cavity;

the controller is arranged on the cabinet body and used for controlling the disinfection cabinet to enter the food material disinfection mode according to the selection instruction of the food material disinfection mode, and when the disinfection cabinet is in the food material disinfection mode, the controller controls the heating of the disinfection cavity and keeps the temperature in the disinfection cavity lower than a first preset temperature.

2. The disinfection cabinet of claim 1, wherein when said disinfection cabinet enters a food disinfection mode, said controller controls heating of said disinfection chamber according to a heating program set in said food disinfection mode.

3. A disinfection cabinet as claimed in claim 2, wherein said controller controls heating of said disinfection chamber according to said heating program for a first set period of time and controls heating of said disinfection chamber at preset intervals during said first set period of time.

4. The disinfection cabinet of claim 1, wherein a temperature detection device electrically connected to the controller is further disposed in the disinfection chamber, and the temperature detection device detects the temperature of the disinfection chamber in real time when the disinfection cabinet enters a food material disinfection mode;

and the controller controls to stop heating the disinfection cavity for a second set time period when the temperature detected by the temperature detection device reaches a first preset temperature.

5. A disinfection cabinet as claimed in any one of claims 1-4, wherein at least one partition is provided in said cabinet, said at least one partition being arranged parallel to the horizontal plane and dividing said disinfection chamber into a plurality of sub-disinfection chambers, said controller being capable of controlling at least one of said sub-disinfection chambers to enter said food material disinfection mode.

6. The sterilizer of claim 5, wherein the controller is capable of controlling each of the sub-chambers to enter a foodware sterilization mode or enter the food material sterilization mode; and when the sub-disinfection chamber is in the tableware disinfection mode, the controller controls to heat the sub-disinfection chamber and keeps the temperature in the sub-disinfection chamber lower than a second preset temperature, wherein the first preset temperature is lower than the second preset temperature.

7. A control method of a disinfection cabinet is characterized in that,

the disinfection cabinet responds to a selection instruction of the food material disinfection mode to enter the food material disinfection mode;

the disinfection cabinet responds to the food material disinfection mode, heats a disinfection cavity in the disinfection cabinet and keeps the temperature of the disinfection cavity lower than a first preset temperature.

8. The control method according to claim 7, wherein the sterilizing cabinet controls heating of the sterilizing chamber in response to the food material sterilizing mode according to a heating program set in the food material sterilizing mode.

9. The control method according to claim 8, wherein the disinfection cabinet controls the heating of the disinfection chamber at preset intervals during a first set period of time.

10. The control method of claim 7, wherein the disinfection cabinet is responsive to the food material disinfection mode to stop heating the disinfection chamber for a second set period of time when the temperature detection device detects that the temperature of the disinfection chamber reaches the first preset temperature.