CN114223761A - Ginseng decoction ginseng health-care tea - Google Patents
Ginseng decoction ginseng health-care tea Download PDFInfo
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- CN114223761A CN114223761A CN202010939162.7A CN202010939162A CN114223761A CN 114223761 A CN114223761 A CN 114223761A CN 202010939162 A CN202010939162 A CN 202010939162A CN 114223761 A CN114223761 A CN 114223761A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a ginseng soup and ginseng health-care tea, and relates to the technical field of drinks; the composition comprises the following components in parts by weight: 80-90 parts of water, 1-5 parts of ginseng, 1-8 parts of wolfberry fruit, 5-8 parts of mulberry, 3-5 parts of lily, 1-5 parts of rhizoma polygonati, 1-3 parts of mint, 0.1-0.5 part of sodium benzoate and 0.05-0.1 part of aspartame. The health tea has the effects of enhancing physical strength, regulating hormone, reducing blood sugar, controlling blood pressure, controlling liver index and liver function, promoting health, and improving health tea effect, and has high practicability.
Description
Technical Field
The invention relates to the technical field of beverages, and in particular relates to ginseng soup and ginseng health-care tea.
Background
The tea is a living habit and a joint etiquette which exist in China from ancient times, and the health tea is different from ordinary tea in that the health tea focuses on the health-care efficacy of the tea. Moreover, most of the health-preserving tea is in the shape of tea and has the effect of medicine. Tea containing tea or prepared from traditional Chinese medicines or raw materials with homology of medicine and food for health preservation and health care is generally called health tea.
At present, ginseng soup-ginseng health-preserving tea is not common, and meanwhile ginseng has the effects of recovering after healing, enhancing physical strength, regulating hormones, reducing blood sugar and blood pressure, controlling liver index and liver function health care and the like, so that the ginseng is prepared into tea drink, and the health-preserving function of the ginseng soup is favorably popularized.
Disclosure of Invention
The invention aims to provide the ginseng soup and ginseng health-care and health-preserving tea which is simple in components and reasonable in design, has the effects of enhancing physical strength, regulating hormones, reducing blood sugar, controlling blood pressure, controlling liver index and liver function health care and the like, improves the efficacy of the health-preserving tea and is higher in practicability.
In order to achieve the purpose, the invention adopts the technical scheme that: the composition comprises the following components in parts by weight: 80-90 parts of water, 1-5 parts of ginseng, 1-8 parts of wolfberry fruit, 5-8 parts of mulberry, 3-5 parts of lily, 1-5 parts of rhizoma polygonati, 1-3 parts of mint, 0.1-0.5 part of sodium benzoate and 0.05-0.1 part of aspartame.
Further, the ginseng soup and ginseng health-care and health-preserving tea comprises the following components in parts by weight: 85-90 parts of water, 3-5 parts of ginseng, 2-8 parts of wolfberry fruit, 6-8 parts of mulberry, 4-5 parts of lily, 3-5 parts of rhizoma polygonati, 2-3 parts of mint, 0.1-0.5 part of sodium benzoate and 0.05-0.1 part of aspartame.
Further, the ginseng soup and ginseng health-care and health-preserving tea comprises the following components in parts by weight: 85 parts of water, 1 part of ginseng, 3 parts of medlar, 5 parts of mulberry, 3 parts of lily, 1.8 parts of rhizoma polygonati, 1 part of mint, 0.15 part of sodium benzoate and 0.05 part of aspartame.
The processing flow of the invention is as follows:
1. selecting ginseng, medlar, mulberry, lily, sealwort and mint in parts by weight, cleaning, drying, and then feeding into a grinder for grinding and crushing;
2. sieving the pulverized powder, feeding the coarse powder into a grinder again for pulverizing and grinding, and sieving until all coarse powder can be sieved;
3. adding sodium benzoate and aspartame in parts by weight into all the pulverized and ground powder, and stirring and mixing uniformly by using stirring equipment;
4. adding water in parts by weight into the uniformly mixed powder, and uniformly stirring again to obtain a solid-liquid mixture;
5. and (3) filling the solid-liquid mixture to a net filling content of 100 ml.
The invention has the beneficial effects that: the ginseng soup and ginseng health-care and health-preserving tea has the effects of enhancing physical strength, regulating hormones, reducing blood sugar, controlling blood pressure, controlling liver index and liver function health care and the like, improves the efficacy of the health-preserving tea, and is higher in practicability.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a nutrient profile of example one.
Detailed Description
The invention will be further described with reference to the accompanying drawings.
Referring to fig. 1, the technical solution adopted in the present embodiment (example one) is: the composition comprises the following components in parts by weight: 90 parts of water, 2 parts of ginseng, 2 parts of medlar, 5 parts of mulberry, 5 parts of lily, 3 parts of rhizoma polygonati, 2 parts of mint, 0.2 part of sodium benzoate and 0.1 part of aspartame.
The processing flow of the embodiment is as follows:
1. selecting ginseng, medlar, mulberry, lily, sealwort and mint in parts by weight, cleaning, drying, and then feeding into a grinder for grinding and crushing;
2. sieving the pulverized powder, feeding the coarse powder into a grinder again for pulverizing and grinding, and sieving until all coarse powder can be sieved;
3. adding sodium benzoate and aspartame in parts by weight into all the pulverized and ground powder, and stirring and mixing uniformly by using stirring equipment;
4. adding water in parts by weight into the uniformly mixed powder, and uniformly stirring again to obtain a solid-liquid mixture;
5. and (3) filling the solid-liquid mixture to a net filling content of 100 ml.
The beneficial effects of the specific implementation mode are as follows: the ginseng decoction and ginseng health-care and health-preserving tea has the effects of enhancing physical strength, regulating hormones, reducing blood sugar, controlling blood pressure, controlling liver index and liver function health care and the like, improves the efficacy of the health-preserving tea, and is higher in practicability.
Example two:
the ginseng soup and ginseng health-care tea in the embodiment comprises the following components in parts by weight: 86 parts of water, 4 parts of ginseng, 6 parts of medlar, 7 parts of mulberry, 4 parts of lily, 5 parts of rhizoma polygonati, 2 parts of mint, 0.1 part of sodium benzoate and 0.05 part of aspartame.
The processing flow of this embodiment is the same as that of the first embodiment.
Example three:
the ginseng soup and ginseng health-care tea in the embodiment comprises the following components in parts by weight: 85 parts of water, 1 part of ginseng, 3 parts of medlar, 5 parts of mulberry, 3 parts of lily, 1.8 parts of rhizoma polygonati, 1 part of mint, 0.15 part of sodium benzoate and 0.05 part of aspartame.
The processing flow of this embodiment is the same as that of the first embodiment.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (4)
1. A ginseng soup ginseng health tea is characterized in that: the composition comprises the following components in parts by weight: 80-90 parts of water, 1-5 parts of ginseng, 1-8 parts of wolfberry fruit, 5-8 parts of mulberry, 3-5 parts of lily, 1-5 parts of rhizoma polygonati, 1-3 parts of mint, 0.1-0.5 part of sodium benzoate and 0.05-0.1 part of aspartame.
2. The ginseng soup ginseng health tea as claimed in claim 1, which is characterized in that: the ginseng soup ginseng health-care and health-preserving tea comprises the following components in parts by weight: 85-90 parts of water, 3-5 parts of ginseng, 2-8 parts of wolfberry fruit, 6-8 parts of mulberry, 4-5 parts of lily, 3-5 parts of rhizoma polygonati, 2-3 parts of mint, 0.1-0.5 part of sodium benzoate and 0.05-0.1 part of aspartame.
3. The ginseng soup ginseng health tea as claimed in claim 1, which is characterized in that: the ginseng soup ginseng health-care and health-preserving tea comprises the following components in parts by weight: 85 parts of water, 1 part of ginseng, 3 parts of medlar, 5 parts of mulberry, 3 parts of lily, 1.8 parts of rhizoma polygonati, 1 part of mint, 0.15 part of sodium benzoate and 0.05 part of aspartame.
4. The ginseng soup ginseng health tea as claimed in claim 1, which is characterized in that: the processing flow is as follows:
(1) selecting ginseng, medlar, mulberry, lily, rhizoma polygonati and mint in parts by weight, cleaning, drying, and then feeding into a grinder for grinding and crushing;
(2) sieving the crushed powder, feeding the coarse powder into a grinder again for crushing and grinding, and sieving until all the coarse powder can be sieved;
(3) adding sodium benzoate and aspartame in parts by weight into all the powder after crushing and grinding, and stirring and mixing uniformly by using stirring equipment;
(4) adding water in parts by weight into the uniformly mixed powder, and uniformly stirring again to obtain a solid-liquid mixture;
(5) and filling the solid-liquid mixture to a filling net content of 100 ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010939162.7A CN114223761A (en) | 2020-09-09 | 2020-09-09 | Ginseng decoction ginseng health-care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010939162.7A CN114223761A (en) | 2020-09-09 | 2020-09-09 | Ginseng decoction ginseng health-care tea |
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| CN114223761A true CN114223761A (en) | 2022-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010939162.7A Pending CN114223761A (en) | 2020-09-09 | 2020-09-09 | Ginseng decoction ginseng health-care tea |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349675A (en) * | 2011-09-30 | 2012-02-15 | 金道山 | Red ginseng beverage and preparation method thereof |
| CN106135570A (en) * | 2016-06-28 | 2016-11-23 | 禹州市鼎信中药科技有限公司 | A kind of Lepidinm meyenii Walp Radix Ginseng alternative tea formula and production technology thereof |
| CN108967620A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of winter health care tea and preparation method thereof |
| CN110051782A (en) * | 2019-05-22 | 2019-07-26 | 长春中医药大学 | Ginseng extract and its preparation process |
| CN111358922A (en) * | 2020-02-27 | 2020-07-03 | 广西玉林制药集团有限责任公司 | Traditional Chinese medicine composition for warming and invigorating kidney yang and improving cold constitution and preparation method and application thereof |
-
2020
- 2020-09-09 CN CN202010939162.7A patent/CN114223761A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349675A (en) * | 2011-09-30 | 2012-02-15 | 金道山 | Red ginseng beverage and preparation method thereof |
| CN106135570A (en) * | 2016-06-28 | 2016-11-23 | 禹州市鼎信中药科技有限公司 | A kind of Lepidinm meyenii Walp Radix Ginseng alternative tea formula and production technology thereof |
| CN108967620A (en) * | 2018-09-14 | 2018-12-11 | 铜川药王医都科技有限公司 | A kind of winter health care tea and preparation method thereof |
| CN110051782A (en) * | 2019-05-22 | 2019-07-26 | 长春中医药大学 | Ginseng extract and its preparation process |
| CN111358922A (en) * | 2020-02-27 | 2020-07-03 | 广西玉林制药集团有限责任公司 | Traditional Chinese medicine composition for warming and invigorating kidney yang and improving cold constitution and preparation method and application thereof |
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