CN114190782A - Cooking equipment and clean formula modularization smoke and roast device thereof - Google Patents

Abstract

The invention belongs to the technical field of kitchen electrical equipment, and particularly provides cooking equipment and a clean modular smoking and baking device thereof, wherein the smoking and baking device comprises at least one smoking and baking module, and the smoking and baking module comprises: a smoking part, wherein a containing space for placing smoking materials is formed in the smoking part; and a heating portion capable of emitting heat to the smoking material; the smoking and roasting device is also provided with a communicating part, and the fragrance emitted by the smoking material can be emitted to the food material to be cooked through the communicating part; wherein, the device of toasting still includes the collection portion, includes: a first part for collecting a relevant item from a food material to be cooked; and a second portion provided on a side of the first portion close to the relevant object and capable of communicating with the first portion so as to: the related object is pulled to the first portion via the second portion. Through the arrangement, the food materials can be provided with the fumigating fragrance through different fumigating modules.

Description

Cooking equipment and clean formula modularization smoke and roast device thereof

Technical Field

The invention relates to the technical field of kitchen electrical equipment, in particular to cooking equipment and a clean type modularized smoking and baking device thereof.

Background

With the overall development of technologies related to the field of household appliances, household appliances are developed on two aspects of enrichment and refinement. As one of home appliances, electric cooking appliances are mainly cooking appliances for preserving, processing, and the like food materials, and with the development of enrichment and refinement, for example, in addition to a conventional gas range, a refrigerator, a microwave oven, and the like, specific forms corresponding to various cooking modes such as steaming, baking, frying, air-frying, and the like are also emerging.

As one of cooking devices, a hot air oven has an operating principle that cooking of food materials is realized by circulating hot air flow. Specifically, along with the circulating flow of hot air in the liner where the food to be cooked is located, when the hot air flows through the food, heat carried in the hot air can be transferred to the surface of the food, and the food can be processed in a hot air baking cooking mode by correspondingly controlling parameters such as the flow rate and the temperature of the hot air. Wherein, when the food material is meat, there is an auxiliary processing mode after the roasting is finished: after the food material is processed by the hot air oven and taken out, flavor seasonings (such as sauce brushing, material scattering and the like) are added on the surface of the food material to improve the taste of the food material. However, such a processing method has problems as follows: because the food materials are cooked after being processed and taken out, the flavor seasoning corresponding to the auxiliary treatment is difficult to permeate into the meat, and especially for single large-scale food materials such as whole chicken and whole fish, the improvement degree of the taste of the whole food materials by the auxiliary treatment is very limited.

As an improvement, as disclosed in chinese utility model patent (CN209826361U), a smokeless oven with smoking function includes a box body, a smoking box is provided inside the box body, an air intake component and a smoke exhaust component are provided on the wall of the box body, the air intake component and the smoke exhaust component are both communicated with the outside and the inside of the box body; a filter is arranged in the smoke exhaust assembly.

It can be seen that in this document, the smoking cartridge is supplied with aerobic air through the air intake assembly of the oven, so that the fuel in the smoking cartridge is continuously maintained in a semi-combusted state capable of generating smoke. Based on the method, the food can be baked by introducing the smoking cooking mode into the oven, and compared with the mode of baking by directly adopting hot air flow, the baked food has lasting and internal and external incense. However, since the smoke flavor is determined by the fuel property in the smoke box, the smoke method has the following problems: the fumigating smell is single. In addition, the smoking box serves as a smoke generating mechanism, and the core function of the smoking box is embodied as that a direct heat source for cooking is generated by means of an air inlet assembly of the oven, so that in order to ensure the cooking effect, a smoke quality-hot air flow quality associated control mechanism which is strictly matched with the cooking requirement of food materials needs to be made.

Accordingly, there is a need in the art for a new solution to the above problems.

Disclosure of Invention

Technical problem

The present invention has been made to solve at least some of the above-mentioned problems, and more particularly, to solve at least some of the above-mentioned problems to at least some extent.

Technical scheme

In view of the above, the first aspect of the present invention provides a clean modular smoke curing device for a cooking apparatus, the cooking apparatus comprising a cooking body having a cooking chamber, the smoke curing device being disposed in the cooking chamber, the smoke curing device comprising at least one smoke curing module, the smoke curing module comprising: a smoking part, wherein a containing space for placing smoking materials is formed in the smoking part; and a heating part which can give out heat to the smoking material so that the smoking material can emit smoking fragrance by means of the heat; the smoking and roasting device is also provided with a communicating part, and the fragrance emitted by the smoking material can be emitted to the food material to be cooked in the cooking cavity through the communicating part; wherein, the device of toasting still includes the collection portion, the collection portion includes: a first portion for soliciting a correlation from the orientation of the food material to be cooked during cooking of the food material to be cooked contained within the cooking chamber; and a second portion provided on a side of the first portion close to the relevant object and capable of communicating with the first portion so as to: the related object is pulled to the first portion via the second portion.

With such an arrangement, an auxiliary cooking effect of adding a smoked flavor to the food to be cooked can be achieved.

Specifically, during cooking in which the cooking apparatus performs main cooking on food to be cooked, the smoke is heated by the heating portion to emit a smoke fragrance, thereby adding an auxiliary cooking effect to the main cooking. Since the smoking device is only used as an auxiliary cooking mechanism, which is not necessarily related to the core function of the cooking device, a control mechanism strongly related to the heat medium of the main cooking is not required to be established.

On the basis, the operation parameters (such as heating intensity, total heating time, heating origin and destination) of the heating part are adjusted, so that the incense can be distributed to the food to be cooked in an expected manner. On this basis, just can be when the edible material of treating the culinary art accomplishes the culinary art, under the prerequisite that the edible material of treating the culinary art can attach smoked flavor, the taste that the smoked flavor can satisfy food better. For example, the aroma is more tasty than applying sauce after the food is taken out; and the like.

It should be noted that the distribution of the "incense emitted from the incense material can be distributed to the food material to be cooked through the communication part" includes various forms, such as direct distribution or indirect distribution, and the direct distribution or the indirect distribution can be realized through different distribution paths. On the basis of this, the form of the communicating portion may also be diversified accordingly, such as one or more communicating structures may be included, and the structural form, arrangement orientation, and the like of the communicating structure may be flexibly determined. For example, if the food material to be cooked is located above the grilling device, the distribution paths include three types, the first type is directly distributed by a vertical upward distribution path (e.g., the communication portion is disposed right above the smoking portion), the second type is directly distributed by an oblique upward distribution path (e.g., the communication portion is disposed on the side portion of the smoking portion), and the third type is indirectly distributed by a curved path (e.g., after the smoke flavor is distributed, the smoke flavor flows out of the cooking chamber where the food material to be cooked is located along with the hot air flow in the hot air oven, and the smoke flavor is heated by the heating pipe of the hot air oven and then is sent into the cooking chamber where the food material is located again); and the like.

It can be understood that, on the premise of ensuring that the smoking material can receive the heat to be emitted, the specific forms of the smoking material part and the heating part, the position relationship between the two parts and the like can be determined by those skilled in the art according to the actual situation. For example, the heating part can be directly arranged (such as embedded or fixed) on the smoking part or connected with the smoking part through a communicable structure, and the like.

By providing at least one (e.g., a plurality of) of the smoking modules, different smoking flavors can be provided by different ones of the smoking modules.

It is understood that the specific form, number, relative position and combination of the smoking modules can be determined by those skilled in the art according to actual requirements. For example, the plurality of smoking modules may be the same or different, and the relationship between the plurality of smoking modules may be, for example: the plurality of roasting modules are separately arranged in the cooking cavity, such as around food materials to be cooked; the multiple smoking modules have one or more combination relationships, such as the smoking modules comprising A, B and C, A, B and C comprising A-B-C and A-C-B; and the like.

For example, the plurality of smoking modules can be directly combined according to the structure of the smoking module, or can be combined by introducing an additional component, for example, the smoking modules include A, B and C, for example, no less than two mounting positions in the form of mounting holes and the like are arranged on A, B and C, the smoking modules are additionally provided with connecting components in the form of connecting rods and the like, and the two combination relationships of a-B-C and a-C-B are realized by matching the connecting components with different mounting positions.

The collection part is arranged to ensure the cleanness of the cooking environment.

The correlation as coming from the orientation of the food material to be cooked may include, but is not limited to, powder/residue/liquid marinade of the food material surface, oil stains generated during cooking, etc. It can be understood that, those skilled in the art can determine the structural form and number of the collecting parts and the corresponding relationship between the collecting parts and the smoking and roasting modules according to actual requirements.

By providing the collecting portion as a combination of one portion and a second portion, the second portion is first traversed before the streamers reach the first portion. In this case, the additional function of the second portion can be added flexibly, and the cleaning effect obtained by the collecting portion can be supported. Such as additional functions that may include heating, cooling, filtering, directing, etc.

It is understood that the structural form, number, relative position of the first/second parts, the communication mode between the two parts and the like can be determined by those skilled in the art according to actual requirements. Such as may be: the first/second portions may each comprise one or more structures; the relative position between the two can be that one covers the whole area or a partial area of the other; the communicating region may comprise one or more of the interior of the structure of the second portion, the exterior of the structure of the second portion (e.g., a gap between the outer edge of the second portion and the first portion, etc.), and the like. Exemplarily, the following steps are carried out: the first portion includes a and a is a generally disc-shaped structure, the second portion includes B1, B2, and B3, B1 is disposed at a position near the middle of a, and B2 and B3 are disposed at a position near the outer edge of a, respectively.

In addition, the corresponding relationship between the collecting part and the smoking module can be as follows: the smoking and roasting modules comprise a plurality of groups, wherein the smoking and roasting modules are divided into N groups, and each group is provided with a collecting part; each smoking and roasting module is provided with a plurality of collecting parts; the smoking and baking modules correspond to the collecting parts one by one; and the like.

With regard to the clean modular smoke curing device of the cooking apparatus described above, in one possible embodiment, at least the second portion comprises a splatter suppressing unit, at least a part of the relevant matter reaching the first portion after passing through the splatter suppressing unit.

By such an arrangement an additional functionality of the second part is given.

In particular, by the provision of the spatter inhibiting unit, it is possible to avoid especially the phenomenon that liquid-state relevant substances (such as oil stains generated during the roasting of meat products) spatter on the surface of the second portion and the like, which results in the deterioration of cleanliness due to the achievement of the collecting function.

It is to be understood that a person skilled in the art may determine the specific structural form of the spatter suppressing unit, the arrangement manner thereof on the second part, the spatter suppressing range, and the like according to actual requirements. Such as may be: a stopper is provided at the outer edge of the second portion, so that a "collection path" corresponding to "the relevant object reaches the first portion after passing through the spatter suppressing member may be: reaching the second part → splashing back-pop → being bounced back by the retainer ring → reaching the first part; the surface of the second part is processed into a curved surface, an uneven surface and the like to play a certain buffering role, so that the probability of splashing can be reduced; a rubber layer attached to the surface of the second part or a buffer block and the like are filled in an open area in the middle of the second part; the whole second part or the local thickness of the second part close to the upper surface is made of a commercially available optional nano oleophilic/oil absorbing material and the like.

With regard to the clean modular smoke curing device of the cooking apparatus, in a possible embodiment, at least one communication structure is provided on the second part, and the second part is communicated with the first part at least through the communication structure.

By such an arrangement, one possible way of communicating the first part and the second part is given.

It will be appreciated that the skilled person can determine the specific form of the communicating structure and the specific arrangement orientation thereof on the second part, etc. according to the actual situation. Such as may be: the communicating structure can comprise a plurality of communicating holes, and the structure, the size and the distribution area of the communicating holes on the second part, the density in the area and the like can be flexibly selected; the communicating structure may be such that the first/second portions are in continuous communication or selectively in communication, e.g. the communicating structure may be blocked to allow communication of the first/second portions only in the case of non-blocking; in addition to the communication structure provided on the second portion, other forms of communication means are also included, such as the aforementioned gap between the first/second portions; and the like.

With regard to the clean modular smoke curing device of the cooking apparatus, in a possible implementation manner, the first portion has a receiving space for receiving related objects collected through the first portion.

By this arrangement, a particular form of construction of the first part is given.

It is understood that, the person skilled in the art can determine the capacity size, the construction mode, the structural form and the like of the storage space according to the actual situation. Such as may be: the first part comprises components 1 and 2, the component 1 is matched with the second part, and the component 2 is buckled with the component 1 to form a containing space; the first part is of a box-packed structure or a curved surface structure and is directly provided with a containing space; and the like.

For the clean modular smoke curing device of the cooking equipment, in one possible embodiment, at least one part of the first part and/or the second part is added with a heat insulation structure; or at least one part of the first part and/or the second part is a structure with a heat insulation function.

By this arrangement, a specific form of the collecting section is given.

In particular, the insulating properties of the first/second portions effectively prevent external heat from entering the interior of the curing device. Such as: in the first aspect, the smoking part can be prevented from being improperly heated by external heat, so that the reliability of the smoking part is ensured. In a second aspect, the external heat (or the heat of the heating part) can be prevented from excessively scorching the related objects (such as the oil stains) in the first part, so as to generate bad oil smoke, thereby ensuring the cleanness of the using environment of the smoking and roasting device.

With regard to the clean type modular smoke curing device of the cooking apparatus as described above, in a possible embodiment, in a case where there are a plurality of smoke curing modules, at least a portion of the plurality of smoke curing modules are connected to each other in a vertically stacked manner in an assembled state, and the collecting portion is provided at a position close to an upper side among the smoke curing modules stacked in the vertical direction.

With this arrangement, a specific form in which the smoking module and the collecting part constitute the smoking device is given.

With regard to the clean modular smoke curing device of the cooking apparatus, in one possible embodiment, the accommodating space comprises a plurality of subspaces, and the smoking material can be placed in at least one part of the subspaces.

By such an arrangement, a specific placement of the smoking material in the receiving space is given.

It is understood that a person skilled in the art may determine the specific form and number of the subspaces and the specific way of forming the accommodating space by each subspace, etc. according to actual requirements. For example, if the subspace includes 1, 2, 3, 4, 5, wherein the subspace 3 is located at the middle portion and is not allowed to contain smoking material, the subspaces 1, 2, 4, 5 surround the periphery of the subspace 1 and can contain smoking material.

Taking the way that the 5 subspaces form the accommodating space as an example, in a specific example, the smoking material A is placed in the subspaces 1 and 2, and the smoking material B is placed in the subspaces 4 and 5. In this way, it is possible to distribute the aroma corresponding to the two kinds of smoke to the food to be cooked. If necessary, the smoking materials A and B can be exchanged, partially exchanged or adjusted, for example, such an exchange mode can be adopted: smoking materials A are placed in the subspaces 1, 2 and 4, and smoking materials B are placed in the subspace 5; smoking material A is still placed in the subspaces 1 and 2, and smoking material B is adjusted to smoking material C in the subspaces 4 and 5; and the like.

For the clean modular smoking device of the cooking apparatus, in a possible implementation manner, the communicating part comprises a first communicating unit, and the first communicating unit is arranged in the smoking part.

With this arrangement, a specific arrangement of the communication parts is given.

It is understood that the specific form of the first communicating unit and the specific arrangement position on the smoking material portion, etc. can be flexibly determined by those skilled in the art according to the actual situation, for example, the first communicating unit may include one or more communicating structures, and the communicating structures may be distributed in the whole area or partial area of the smoking material portion, etc.

With regard to the clean type modularized smoking and roasting device of the cooking equipment, in a possible implementation manner, the communication part comprises a second communication unit, and the second communication unit is arranged on the collection part.

With this arrangement, a specific design of the connecting element is provided.

Similar to the aforementioned first communicating unit, a person skilled in the art may flexibly determine a specific form of the second communicating unit, a specific arrangement position of the second communicating unit on the collecting portion, and the like according to actual conditions, for example, the second communicating unit may include one or more communicating structures, the form of the communicating structure may be the same as or different from that of the first communicating unit, and similarly, the communicating structure may be distributed in all regions or partial regions of the collecting portion, and the like.

In a second aspect, the invention provides a cooking apparatus comprising a clean modular smoke curing device of any one of the cooking apparatuses.

It can be understood that the cooking apparatus has all the technical effects of the clean modular smoke-baking device of the cooking apparatus described in any one of the preceding claims, and the detailed description thereof is omitted.

Drawings

The cooking apparatus of the present invention will be described below with reference to the accompanying drawings in conjunction with a hot air oven (hereinafter referred to as an oven). In the drawings:

FIG. 1 illustrates a schematic structural view of an oven according to an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of the smoking device in the oven according to one embodiment of the present invention;

FIG. 3 shows a schematic cross-sectional view of a smoke curing apparatus in an oven according to an embodiment of the invention (with a second portion of the collecting section removed); and

fig. 4 shows a schematic structural view of a hood assembly in an oven according to an embodiment of the present invention.

List of reference numerals

100. An oven; 1. a cooking body; 11. a back plate; 2. a fan guard assembly; 21. a fan guard; 211. an air return opening; 212. an air supply outlet; 221. a motor; 222. a fan; 23. a heating coil; 300. a smoke curing device; 3. a smoking and roasting module; 31. a housing; 32. smoking; 33. smoking material matrix; 331. a subspace; 341. communicating the hole groups; 342. communicating with a large hole; 35. heating a tube; 361. a first portion; 362. a second portion; 3621. a communicating structure; 3622. and a handheld end.

Detailed Description

Preferred embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only for explaining the technical principle of the present invention, and are not intended to limit the scope of the present invention. For example, although the present embodiment is described in connection with an oven, this is not intended to limit the scope of the invention, and those skilled in the art may apply the invention in other application scenarios without departing from the principles of the present invention. Such as a steaming and baking all-in-one machine.

It should be noted that in the description of the present invention, the terms of direction or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. The singular forms "a", "an" and "the" may include the plural forms as well.

Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

Furthermore, while numerous specific details are set forth in the following description in order to provide a better understanding of the invention, it will be apparent to those skilled in the art that the invention may be practiced without some of these specific details. In some instances, oven principles and the like, which are well known to those skilled in the art, have not been described in detail in order to not unnecessarily obscure the present invention.

Referring to fig. 1 to 4, fig. 1 is a schematic structural view illustrating an oven according to an embodiment of the present invention, fig. 2 is a schematic structural view illustrating a grill unit in an oven according to an embodiment of the present invention, fig. 3 is a schematic sectional view illustrating a grill unit in an oven according to an embodiment of the present invention, and fig. 4 is a schematic structural view illustrating a fan cover assembly in an oven according to an embodiment of the present invention. As shown in fig. 1 to 4, the oven 100 mainly includes a cooking body 1, a fan guard assembly 2, and a grill device 300 placed in the cooking body, the grill device 300 including at least one grill module 3. Wherein, the cooking main body is formed with a cooking chamber (such as an inner container) for holding food materials to be cooked. If a shelf is arranged in the inner container, food materials are directly placed on the shelf or placed in a vessel (such as a plate) placed on the shelf, and a plurality of smoking and roasting modules in the smoking and roasting device are mainly placed below the shelf. For example, the smoking and roasting device as a whole can be movably arranged at the inner side of the bottom of the inner container, so that when the placement direction of the food material to be cooked is changed, the placement position of the smoking and roasting device is correspondingly adjusted. Such as may be: a plurality of placing positions are configured for the smoking and roasting device at the inner side of the bottom of the inner container, and one of the placing positions can be selected according to the actual situation; or the smoking and roasting device is placed at the inner side of the bottom of the inner container in an unconstrained mode, so that the placement position of the smoking and roasting device can be flexibly adjusted; and the like.

Wherein, the fan guard subassembly mainly used realizes the circulation flow during the production of hot gas flow and the culinary art to the realization treats the main culinary art function of the edible material of culinary art. The smoking and roasting device is mainly used for giving out one or more smoking flavors to food materials to be cooked during the cooking period of main cooking of the food materials to be cooked, and adding auxiliary cooking effect to the main cooking. Thus, after the food material is taken out of the cooking cavity after cooking, the flavor effect corresponding to the aroma provided by the smoking device can be achieved.

In a possible embodiment, the fan guard assembly 2 mainly includes a fan guard 21, a fan and a heating coil, and the specific structure is as follows: the liner is provided with a back plate 11 on one side (such as a back side) far away from an operation side (such as the operation side is a side facing a user and can be generally called as a front side) of the user, a fan cover 21 is installed on the back plate, a hot air chamber is formed between the fan cover and the back plate, the fan cover is provided with a return air opening 211 near the middle part of the fan cover, and a blast opening 212 is arranged around the circumferential direction of the return air opening 211. A blower including a driving motor 221 and a fan 222 is disposed at a position corresponding to the return air inlet in the hot air chamber. The motor rotates to drive the fan to rotate at a position facing the air return opening, and the rotation of the fan can lead the air in the inner container to flow through the air return opening and then to be led into the hot air chamber. A heating coil 23 is also provided in the hot blast chamber at a position corresponding to the return air opening, e.g. a fan is provided in the area encircled by the heating coil. Therefore, under the action of the fan, air in the inner container flows through the air return opening and is sucked into the hot air chamber, the air is heated by the heating coil pipe and is converted into hot air carrying heat, and then the hot air is thrown to the air supply opening on the periphery and is sent into the inner container again. By such circulation, the hot air flow can continuously distribute the air carrying heat to the surface of the food material to be cooked, thereby realizing the main cooking function.

In the present embodiment, the air return opening 211 is substantially a disk-shaped area formed by grid holes, and the air supply opening 212 includes a plurality of air supply points, for example, the air supply points are substantially bar-shaped holes. Illustratively, the fan guard includes a plate portion and a flange extending from the plate portion in a direction adjacent to the back plate 11, the back plate, the flange and the plate portion thereby forming the hot air chamber. The air supply points comprise a plurality of air supply points arranged on the turned-over edge and three groups arranged on the plate-shaped structure from top to bottom, and each group comprises a small group which is symmetrically arranged on the two sides of the first air return opening in a left-right mode. The number of the air supply points included in each group is gradually reduced from top to bottom. Specifically, the upper group comprises small groups which are symmetrically arranged and are composed of 8 air supply points, wherein the left side and the right side of the small groups are respectively arranged at two sides of the first air return opening. The middle group includes 3 and the lower group includes 2. Obviously, the specific configuration of the air supply outlet is just a specific example, and those skilled in the art can flexibly adjust the configuration according to actual needs.

In this embodiment, the smoking and roasting device comprises a plurality of smoking and roasting modules 3, and each smoking and roasting module 3 mainly comprises a smoking part, a heating part, a collecting part and a communicating part. Wherein, can place one or more stacte in the stacte portion, heating portion mainly used heats the stacte and makes it reach the temperature state that can give off stacte, and collecting portion mainly used collects the relevant things such as the oil stain in the position of the edible material that comes from waiting to cook, and the intercommunication portion mainly used makes stacte reach the edible material department of waiting to cook, in this embodiment, the intercommunication portion includes first intercommunication unit and second intercommunication unit.

In a specific embodiment, the smoking portion comprises a circular truncated cone-shaped casing 31 (the area of the lower bottom surface is larger than that of the upper bottom surface), a containing space is formed in the casing, smoking materials 32 are placed at a part close to the lower part, and a smoke collecting cavity is formed at a part close to the upper part. A plurality of communication hole groups 341 as first communication units are uniformly distributed along the circumferential direction of the side wall of the housing at positions corresponding to the smoke collecting chamber, and each communication hole group includes a plurality of communication small holes arranged in a concentrated manner.

In a possible embodiment, the number of smoking modules 3 comprises two and is made up in a single body in a vertically superposed manner. The lower bottom surface of the upper smoking module is substantially the same as the upper bottom surface of the lower smoking module, and thus the first communication units corresponding to the respective smoking modules can smoothly discharge smoke in the case of constituting the integrated smoking device. Namely: each layer of the smoking and roasting module can independently complete the smoking and roasting function corresponding to the smoking fragrance. The smoking module between the combination mode layer that corresponds to the superpose can be through reasonable cooperation mode, exemplarily, if the design has the modularization interface of connecting each other with the mode of joint each other (if the last bottom surface of the smoking module of below is provided with the arch, the lower bottom surface of the smoking module of top sets up in the recess with it looks adaptation), can conveniently connect and dismantle, according to the different flavor demands of user experience, can once put into smoking material hair-box with different flavor smoking materials, can carry out different flavor smoking in the baking and baking process.

Exemplarily, the placement mode of the smoking materials in the shell is specifically as follows: the smoking material base body (solid structure) 33 is arranged at a position close to the lower part in the shell, a plurality of subspaces 331 are formed in the smoking material base body, for example, in the embodiment, the structural form of the subspaces is a strip-shaped groove, the strip-shaped grooves are arranged along the circumferential array of the smoking material base body, the smoking materials can be placed in each groove, and the types of the smoking materials placed in the grooves can be the same or different. For example, 6 grooves are arranged in the upper smoking module, and 8 grooves are arranged in the lower smoking module.

It is understood that the placement of the smoking material in the casing is only an exemplary description, and those skilled in the art can flexibly set the specific form, number, arrangement, etc. of the sub-spaces according to the actual situation, and the different sub-spaces may be the same or different. For example, a circular groove can be added in the middle of the smoking material matrix.

In a specific embodiment, the heating part comprises a heating pipe 35, which is embedded at the bottom of the smoking material base body, so that the smoking material can emit corresponding incense by means of the heat generated by the heating pipe.

It is understood that a heating pipe is only an exemplary configuration of the heating unit, and that a person skilled in the art may adapt it according to the actual requirements. Such as may be: the mass base of the smoking module comprises two sub-sections which are insulated from each other, each section being provided with a heating tube.

Based on this, it is possible to divide the plurality of wells into two parts corresponding to the two sub-parts, and to place different smoke materials (e.g., denoted as smoke material a and smoke material B) in the two parts, respectively. In this way, it is possible to deliver to the food material to be cooked a flavour of a first quality produced by smoke A, a flavour of a second quality produced by smoke B and a flavour of a plurality of mixed qualities produced by smoke A and B in proportions.

In a possible embodiment, the collecting part comprises only one, and in the installed state, the collecting part is arranged at the top position of the uppermost smoking module. For example, the collection amount of the collection plate is designed according to an upper limit (such as the oil collection amount required by roasting and smoking whole ducks) so as to ensure the functional reliability of the collection part. The collecting portion mainly comprises a first portion 361 and a second portion 362, the first portion mainly being used for collecting related objects from the orientation of the food material to be cooked during the cooking of the food material to be cooked contained in the cooking chamber; the second portion is disposed on a side of (i.e., above) the first portion that is proximate to the item of interest, and the second portion is capable of communicating with the first portion such that the item of interest is pulled into the first portion via the second portion.

In one embodiment, the first portion 361 includes a collecting body of annular sheet-like configuration surrounding the outer periphery of the housing, the collecting body being recessed downwardly from the outside to the inside in its circumferential direction so as to be able to guide oil stains to a radially inner position in a timely manner. An annular separation blade is arranged at the position close to the radial inner side of the collecting main body, and an annular groove (a containing space) capable of containing related objects is formed between the position of the collecting main body close to the middle part and the annular separation blade. In this way, oil stains and the like precipitated from the food material to be cooked during cooking can be collected in the annular groove in time, thereby ensuring cleanliness during cooking. Preferably, the collecting body and the ring-shaped baffle are of an integrally formed structure.

In one specific embodiment, the second portion 362 is a cover-like structure that is fastened to the upper surface of the first portion, and the second portion is provided with a communicating structure 3621 along the cover surface, which illustratively includes a plurality of cells (e.g., 8) distributed on the cover surface and each cell is formed by gathering a plurality of communicating points (e.g., 13). In this way, during the cooking of the food material to be cooked, the generated relevant objects such as oil stains can enter the receiving space of the first part in two ways:

1) after the oil stains fall into the collecting body of the annular sheet structure, the collecting body is recessed downwards from outside to inside along the circumferential direction of the collecting body, so that the oil stains can be timely guided to a radial inner position, and then the oil stains can enter the accommodating space along a gap or a communication point between the first part and the second part (for example, the outer edge of the second part is processed into a wave-shaped structure or a plurality of communication points are formed by stamping);

2) after the oil stain falls to the second portion, it enters the receiving space through the communication structure 3621 provided thereon.

Due to the certain height difference, a splashing phenomenon may occur during the dropping of the oil stain. Also, since the second portion has a disk-like structure, an area involved in the splash phenomenon is larger. In view of this, the splash suppressing unit is disposed at least on the second portion having the larger area, so that the tendency of splashing is suppressed to some extent when the oil stain passes through the splash suppressing unit. Illustratively, the splash guard unit is integrally formed with the second portion, such as by forming the entire second portion or a local thickness thereof near the upper surface of the second portion from a commercially available nano-oleophilic material. In this way, the second portion is provided with anti-spatter properties. If necessary, the first part can also be made of a nano-oleophilic material.

Preferably, the first part and the second part have a heat insulation function, so that the hot air flow in the cooking chamber can be effectively prevented from excessively scorching oil stains in the accommodating space of the first part, and bad oil smoke can be effectively prevented from being generated.

Thus, on the premise of having the collecting part consisting of the first part and the second part, the function of the collecting part is optimized through the adding of two additional functions of splash suppression and heat insulation, and the cleanness of the using environment where the smoking and roasting device is located is ensured.

In one possible embodiment, the middle of the second portion is configured with a handheld end 3622. When the user needs to clean the relevant objects in the accommodating space regularly, the second part can be removed by holding the handheld end by hand.

In one possible embodiment, the collecting part is disposed on the top of the uppermost smoking and roasting module, and thus is located above the first communication units of the respective layers of smoking and roasting modules. Through such setting, collect the main part when collecting relevant thing such as oil stain, thereby can also prevent effectively that relevant thing such as oil stain from falling into the first communicating unit of each layer of smoke and roast module and influencing the giving off of smoked fragrant smell. In concert, the communication hole group 341 formed by the plurality of communication holes may further effectively prevent the relevant objects such as block-shaped solid objects from falling into the accommodating space through the first communication unit.

Meanwhile, the collection amount of the collection part is large (for example, the collection part is of a ring-shaped sheet structure with a large area), so that the arrangement of the collection part can influence the emission of the incense of each layer of the smoking and roasting module to a certain extent. In view of this, a second communicating unit may be provided on the collecting body of the annular sheet-like structure, for example, the second communicating unit includes a plurality of large communicating holes 342, the number and the position of the large communicating holes correspond to the communicating hole group formed by the plurality of small communicating holes arranged in a concentrated manner.

In this way, the (first and second) communicating units form a communicating part in a combined manner, and the incense emitted by the smoking material can be distributed to the food to be cooked through the communicating hole group and the communicating big hole based on the communicating part in the combined manner. Such as may be: carry with the flue gas of smoked fragrant smell and send to the inner bag after through first communicating unit from collection cigarette chamber, divide into two parts, wherein: a part of smoke (such as the emission direction of the smoke is close to the horizontal direction or the direction of the smoke downwards in an inclined way) does not pass through the position corresponding to the collecting main body, so that the smoke can be freely diffused and diffused to the inner container and finally reach the food to be cooked; another part (for example, the discharge direction of the smoke is inclined upwards and close to the vertical direction) will pass through the position corresponding to the collecting main body, at the moment, at least one part of the smoke can diffuse and diffuse to the inner container through the second communication unit and finally reach the food to be cooked.

It is to be understood that the above-mentioned communicating portion is only an exemplary description, and those skilled in the art can flexibly adjust the communicating portion according to the actual situation, such as changing the communicating hole group to one communicating hole, omitting the second communicating unit, or changing the second communicating unit to one or more annular holes, etc.

It can be seen that, in the oven of the present invention, through the configuration of the smoking and roasting device, while the food to be cooked contained in the inner container of the oven is cooked through hot air roasting, the smoking flavor given off by the various smoking materials for the food to be cooked can be obtained on the premise of keeping the roasting function of the common meat. The obtaining of a plurality of smoking flavors can be realized by different smoking modules, and different smoking materials can be placed in the same smoking module. Such application scenarios exist as: open, shared cooking processes with social attributes require ovens with cooking capabilities that provide multiple flavors. The oven disclosed by the invention can well meet the requirements in the application scene.

Taking the food material to be cooked as meat as an example, compared with the mode that the flavor seasoning is added on the surface of the meat after the meat is baked to be mature, the food material can be better tasty, the fragrance is more mellow, and the smoking part allows a user to select the smoking fragrance liked by the user according to the actual requirement, so that richer flavor and mouthfeel can be often formulated aiming at the food material to be cooked, and the user experience is obviously improved.

So far, the technical solutions of the present invention have been described in connection with the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of the present invention is obviously not limited to these specific embodiments. Equivalent changes or substitutions of related technical features can be made by those skilled in the art without departing from the principle of the invention, and the technical scheme after the changes or substitutions can fall into the protection scope of the invention.

Claims (10)

1. A clean modular smoke curing device for a cooking apparatus, the cooking apparatus comprising a cooking body having a cooking chamber, the smoke curing device being disposed in the cooking chamber, the smoke curing device comprising at least one smoke curing module, the smoke curing module comprising:

a smoking part, wherein a containing space for placing smoking materials is formed in the smoking part; and

a heating part which can give out heat to the smoking material so that the smoking material can emit smoking fragrance by means of the heat;

the smoking and roasting device is also provided with a communicating part, and the fragrance emitted by the smoking material can be emitted to the food material to be cooked in the cooking cavity through the communicating part;

wherein, the device of toasting still includes the collection portion, the collection portion includes:

a first portion for soliciting a correlation from the orientation of the food material to be cooked during cooking of the food material to be cooked contained within the cooking chamber; and

a second part disposed on a side of the first part close to the relevant object, and

the second portion is communicable with the first portion to:

the related object is pulled to the first portion via the second portion.

2. The clean modular smoke and fire apparatus of claim 1, wherein at least said second portion comprises a splatter suppression unit, at least a portion of the relevant reaching said first portion after passing said splatter suppression unit.

3. The clean modular grill of claim 1, wherein said second portion has at least one communication structure disposed thereon, said second portion being in communication with said first portion at least through said communication structure.

4. The clean modular smoke curing apparatus as claimed in claim 1, wherein said first portion has a receiving space for receiving related items pulled through said first portion.

5. The clean modular smoke curing apparatus of claim 1, wherein at least a portion of said first portion and/or said second portion is attached with a thermal insulation structure; or

At least a part of the first part and/or the second part is a structure having a heat insulating function.

6. The clean modular smoke curing apparatus of claim 1, wherein in case of a plurality of smoke curing modules, at least a portion of said plurality of smoke curing modules are connected to each other in a vertically stacked manner in an assembled state, and said collecting part is provided at a position close to an upper side among the smoke curing modules stacked in a vertical direction.

7. The clean modular smoke curing apparatus of claim 1, wherein said housing space comprises a plurality of subspaces, said smoke being capable of being placed in at least a portion of said subspaces.

8. The clean modular smoking and roasting device of claim 1, wherein said connection portion comprises a first connection unit, said first connection unit is disposed in said smoking portion.

9. The clean modular smoke curing device as claimed in claim 1, wherein said communication part comprises a second communication unit, said second communication unit is disposed in said collecting part.

10. A cooking apparatus, characterized in that it comprises a clean modular smoke curing device of the cooking apparatus according to any of claims 1 to 9.

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