CN1141738A - Calcium-intensified edible salt composition - Google Patents
Calcium-intensified edible salt composition Download PDFInfo
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- CN1141738A CN1141738A CN95115746A CN95115746A CN1141738A CN 1141738 A CN1141738 A CN 1141738A CN 95115746 A CN95115746 A CN 95115746A CN 95115746 A CN95115746 A CN 95115746A CN 1141738 A CN1141738 A CN 1141738A
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Abstract
The present invention relates to a calcium-enriched edible salt composition, containing (wt%) 30-90% of edible sodium chloride, 0-60% of potassium chloride, 1.5-6.0% of (by calcium) water-soluble organic acid calcium and 30-60% of (by calcium) casein-phosphopeptide. Its salt taste is not changed, and said composition has a higher calcium content, good taste and water solubility.
Description
The present invention relates to strengthen the edible salt composition of mineral nutrition with calcium.
Calcium is the mineral element that plays important physiological action in human body.Calcium deficiency can cause multiple diseases such as osteoporosis, hypertension, rickets, osteomalacia.According to the whole nation: nutrition census report for the third time, the shortage of calcium is very serious in the Chinese national meals mineral nutrition, on average can only the amount of satisfying the demand 50%, every day, the calcium deficiency amount reached more than 300 milligrams.Modern medicine study shows that it is unfavorable to health that high sodium is taken in, and international community generally advocates low-salt diet, or substitutes part sodium chloride with potassium chloride, with the balance that guarantees that potassium sodium is taken in.The low calcium of high salt is two big defectives of Chinese national meals.
Existing calcium-intensified edible salt composition is found in CN1082834 and CN1090982.The described composition of CN1082834 is to add to count 5～12 additives containing calcium with calcium in per kilogram salt, and the described composition of CN1090982 is to add 5～20 gram calcium activateds in per kilogram salt.According to the national general eating habit of China, take in about 11 grams of salt for each person every day, therefore, the calcium that absorbs by the above-mentioned calcic salt of ingesting only is 55～130 milligrams, with every day 300 milligrams of calcium deficiency amounts compare still and show very little.The calcium supplementing effect that in fact salt played so this class is replenished the calcium is limited.
On the other hand, the additives containing calcium selected for use of existing calcium-intensified edible salt is calcium carbonate, calcium sulfate, calcium activated, calcium gluconae, calcium citrate, calcium tartrate etc.The chemical nature of calcium activated is a calcium hydroxide, its solubility in water is little, and its water-soluble tucking in is strong basicity, and stronger bitter taste is arranged, long-term absorption calcium activated can destroy the acid-base balance of stomach, and alkali condition can destroy vitamin and other bioactivator in the food.Calcium carbonate is insoluble in water, though can be dissolved in gastric juice, needs to consume a certain amount of hydrochloric acid in gastric juice, and long-term a large amount of absorptions are unfavorable to keeping the normal acid-base balance of stomach.Calcium sulfate is water-soluble very little, and the slight effect of letting out that causes is arranged.Calcium of organic acid such as calcium gluconae, calcium citrate, calcium tartrate are insoluble in water.When making Creta Preparata with poorly water-soluble or the calcium compound that is insoluble in water, because these salts itself do not have contribution to saline taste, so when addition is big, the obvious salinity of reduction calcium reinforcement salt.In addition, the aqueous solution of this class calcium-intensified edible salt is muddy often, so be difficult for being accepted by the consumer.
The purpose of this invention is to provide a kind of novel calcium-intensified edible salt composition, said composition can contain abundant calcium, approximate neutral acid-base value is arranged, outward appearance and water-soluble all fine.The salinity of said composition is suitable with common sodium chloride type edible salt, and when said composition contains potassium chloride, still has good taste.
The present composition contains edible potassium chloride 0～60% (weight), edible sodium chloride 30～90% (weight), water-soluble organic acid calcium (in calcium) 1.5～6.0% (weight).
Water-soluble organic acid calcium in the above-mentioned composition is meant edible organic acid water-soluble Ca salt, they can provide free organic acid and calcium ion in the aqueous solution of salt, salinity to solution has corresponding contribution, so compare with common salt, the salinity of this table salt composition does not weaken.Simultaneously, the inventor finds, in the amount ranges of the given water-soluble organic acid calcium of the present composition, during edible potassium chloride below said composition contains 60% (weight), the bad bitter taste of potassium chloride can well be covered.So water-soluble organic acid calcium in the present composition, be not only the good supplying agent of calcium, but also be the masking agent of the peculiar bitter taste of potassium chloride, if make calcium additive with non-water-soluble calcium of organic acid, just can not cover the bitter taste of potassium chloride, and the salinity of resulting calcium-intensified edible salt also can weaken, its solution muddy bad outward appearance that is white in color.
In the preferred calcium acetate of the described water-soluble organic acid calcium of the present composition, calcium lactate, the calcium citrate malate any one or more than one, further preferred calcium acetate and (or) calcium citrate malate.Calcium citrate malate wherein has following mole and forms: citric acid: malic acid=1: 0.75～1: 3, and calcium: (citric acid+malic acid)=1: 0.7～1: 0.9.Calcium citrate malate is all having good water-solubility in the PH scope widely.
When water-soluble organic acid calcium (in the calcium) consumption in the present composition was less than 1.5% (weight), the calcium content of resulting calcium-intensified edible salt and can not be eliminated the bitter taste of potassium chloride very little well; When the consumption of the water-soluble organic acid calcium (in calcium) of the present composition during greater than 6.0% (weight), the saline taste of said composition can die down, and peculiar smell can occur.
If the consumption of potassium chloride in the present composition is greater than 60% (weight), and then the bitter taste of potassium chloride can not well be covered.
The best casein containing protein phosphopeptide of the present composition, content are 30～60% (weight) of calcium amount in the composition, and it has good facilitation to the absorption and the biological utilisation of calcium, and the absorptivity of the nonheme iron in the meals and bioavailability are improved.Details can be consulted the research report that Japan controls system fruit Bio Science Laboratory (JP) Yamagata-Shi Japan.Why the present composition does not select for use lactose or vitamin D as accelerating agent of calcium absorption, be just effect preferably can be arranged because lactose reaches about 10 times of calcium amount as the used in amounts of accelerating agent of calcium absorption, the adding of a large amount of lactose, the salinity of salt can be reduced on the one hand, unnecessary sweet taste can be in the saline taste of salt, increased on the other hand.Vitamin D is a non-water soluble substance, and its is added the aqueous solution that can make salt in composition bad outward appearance (as the solution milkiness, drift is arranged), and the vitamin D of excess intake is harmful.Casein phosphopeptide neither influences salinity in above-mentioned amount ranges, also do not influence the local flavor of salt, and good water-solubility is arranged.
Calcium-intensified edible salt composition of the present invention compare with calcium-intensified edible salt in the past contain more calcareous, by the picked-up present composition (in gram every days 11), can take in more than 165 milligrams calcium to 660 milligrams, so fine day requirement that satisfies human body to calcium of energy, and under the cooperation of casein phosphopeptide, people's physical efficiency is absorbed better and utilize calcium.
The outward appearance of the present composition and water-soluble all fine, its salinity is suitable with common sodium chloride type salt, so compare with calcium fortified salt in the past, has the advantage that meets the mass consumption custom.
The present composition does not have bad bitter taste when containing an amount of potassium chloride, is the low sodium type calcium-intensified edible salt with excellent flavor.
The present composition can also contain an amount of other components, as anticaking agent, other nutritive additives (as iodate), natural or synthetic tasty agents except that containing above-mentioned main component.
The present composition is illustrated with following embodiment.
Example 1. is crushed to 80 orders respectively with 500 kilograms of edible potassium chloride, 215 kilograms of edible sodium chloride, 260 kilogram of one water acetic acid calcium, 250 kilograms of casein phosphopeptides, above-mentioned several components are mixed, water-soluble 8.6 gram potassium ferrocyanides, be made into the aqueous solution of 10% (weight), be distributed in the said mixture with the even spray of spray-on process.Again the Potassiumiodate of 67.5 grams is made into the aqueous solution of 4% (weight), be distributed in the said mixture with the even spray of spray-on process, promptly getting calcium content after the drying is 6.0% (weight), and containing iodine is 40ppm, and what contain potassium chloride and be 50% (weight) contains the low sodium calcium-intensified edible salt of iodine.The performance of this salt is listed in the table below 1.
Example 2,3 and Comparative Examples: strengthen salt by the described proportioning of showing of table 1 and with 1 ton of amount of example 1 described method preparation calcium, the performance of resulting calcium-intensified edible salt is also listed in table 1.
Table 1
| Example 1 | Example 2 | Example 3 | Comparative Examples | ||
| Form ︵ kilogram ︶ | Edible potassium chloride | 500 | ?0 | ?300 | ????300 |
| Edible sodium chloride | 215 | ?900 | ?550 | ????600 | |
| Four water citric acid calcium | 0 | ?0 | ?0 | ????100 | |
| Calcium citrate malate | 0 | ?100 | ?0 | ????0 | |
| Five water lactic acid calcium | 0 | ?0 | ?150 | ????0 | |
| One water acetic acid sodium | 260 | ?0 | ?0 | ????0 | |
| Casein phosphopeptide | 25 | ?0 | ?0 | ????0 | |
| Potassium ferrocyanide | 0.0086 | ?0.0086 | ?0.0086 | ????0.0086 | |
| Potassiumiodate | 0.0675 | ?0.0675 | ?0.0675 | ????0.0675 | |
| The composition characteristic | 20% aqueous solution outward appearance | Clear | Clear | Clear | White opacity |
| 20% aqueous solution salinity (taste, | Indifference | Indifference | Indifference | Lighter | |
| With the contrast of 20% sodium chloride) | |||||
| 20% aqueous ph value | 6.5 | ?6.0 | ?6.5 | ????6.8 | |
| 20% aqueous solution mouthfeel | No bitter taste | No bitter taste | No bitter taste | Bitter taste is arranged | |
| Calcium content (%, weight) | 6.0 | ～2.0 | ?2.74 | ????2.1 | |
| KCE content (%, weight) | 50 | 0 | ?30 | ????30 | |
| Amount of iodine (ppm) | 40 | 40 | ?40 | ????40 | |
Claims (4)
1, a kind of calcium-intensified edible salt composition is characterized in that said composition contains: edible potassium chloride 0～60% (weight), edible sodium chloride 30～90% (weight), water-soluble organic acid calcium (in calcium) 1.5～6.0% (weight).
2, the described composition of a kind of claim 1 is characterized in that the water-soluble organic acid calcium in the said composition is one or more that choose wantonly in the following substances: calcium acetate, calcium lactate, calcium citrate malate.
3, a kind of right is wanted 2 described compositions, it is characterized in that water-soluble organic acid calcium be calcium acetate and (or) calcium citrate malate.
4, a kind of claim 1,2,3 described compositions wherein are mixed with accelerating agent of calcium absorption: casein phosphopeptide, its addition are 30～60% (weight) of calcium amount.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115746A CN1062428C (en) | 1995-09-15 | 1995-09-15 | Calcium-intensified edible salt composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95115746A CN1062428C (en) | 1995-09-15 | 1995-09-15 | Calcium-intensified edible salt composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1141738A true CN1141738A (en) | 1997-02-05 |
| CN1062428C CN1062428C (en) | 2001-02-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95115746A Expired - Fee Related CN1062428C (en) | 1995-09-15 | 1995-09-15 | Calcium-intensified edible salt composition |
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| Country | Link |
|---|---|
| CN (1) | CN1062428C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100420394C (en) * | 2005-08-11 | 2008-09-24 | 黄恒燊 | Sport beverage and preparation method |
| US7875524B2 (en) | 2005-12-29 | 2011-01-25 | Dongbu Electronics Co., Ltd. | Method of fabricating an inductor for a semiconductor device |
| CN102551029A (en) * | 2012-03-06 | 2012-07-11 | 李卫平 | Composite milk mineral table salt |
| CN103431357A (en) * | 2013-06-28 | 2013-12-11 | 湖南省湘衡盐化有限责任公司 | Full-automatic continuous low sodium salt production method |
| US8860178B2 (en) | 2006-07-03 | 2014-10-14 | Renesas Electronics Corporation | Semiconductor device having an inductor |
| CN107259494A (en) * | 2017-07-17 | 2017-10-20 | 重庆市盐业（集团）有限公司 | Compounding nutritious rich-calcium salt pickled for fruits and vegetables and preparation method thereof |
| CN108244598A (en) * | 2018-02-06 | 2018-07-06 | 天津佰亿达企业管理股份有限公司 | A kind of children educational edible salt and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016147141A2 (en) * | 2015-03-19 | 2016-09-22 | Tata Chemicals Limited | A fortified edible salt composition |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079875A (en) * | 1993-05-18 | 1993-12-29 | 赵颖 | nutritive salt |
-
1995
- 1995-09-15 CN CN95115746A patent/CN1062428C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100420394C (en) * | 2005-08-11 | 2008-09-24 | 黄恒燊 | Sport beverage and preparation method |
| US7875524B2 (en) | 2005-12-29 | 2011-01-25 | Dongbu Electronics Co., Ltd. | Method of fabricating an inductor for a semiconductor device |
| US8860178B2 (en) | 2006-07-03 | 2014-10-14 | Renesas Electronics Corporation | Semiconductor device having an inductor |
| US9721917B2 (en) | 2006-07-03 | 2017-08-01 | Renesas Electronics Corporation | Semiconductor device having an inductor |
| US11393782B2 (en) | 2006-07-03 | 2022-07-19 | Renesas Electronics Corporation | Semiconductor device having an inductor |
| CN102551029A (en) * | 2012-03-06 | 2012-07-11 | 李卫平 | Composite milk mineral table salt |
| CN102551029B (en) * | 2012-03-06 | 2014-04-09 | 李卫平 | Composite milk mineral table salt |
| CN103431357A (en) * | 2013-06-28 | 2013-12-11 | 湖南省湘衡盐化有限责任公司 | Full-automatic continuous low sodium salt production method |
| CN107259494A (en) * | 2017-07-17 | 2017-10-20 | 重庆市盐业（集团）有限公司 | Compounding nutritious rich-calcium salt pickled for fruits and vegetables and preparation method thereof |
| CN108244598A (en) * | 2018-02-06 | 2018-07-06 | 天津佰亿达企业管理股份有限公司 | A kind of children educational edible salt and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1062428C (en) | 2001-02-28 |
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