CN114145663A - Anti-overflow control method for food processor - Google Patents
Anti-overflow control method for food processor Download PDFInfo
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- CN114145663A CN114145663A CN202111469596.6A CN202111469596A CN114145663A CN 114145663 A CN114145663 A CN 114145663A CN 202111469596 A CN202111469596 A CN 202111469596A CN 114145663 A CN114145663 A CN 114145663A
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- 235000013305 food Nutrition 0.000 title claims abstract description 145
- 238000000034 method Methods 0.000 title claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 108
- 238000010438 heat treatment Methods 0.000 claims abstract description 73
- 238000012544 monitoring process Methods 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 230000002265 prevention Effects 0.000 claims description 4
- 239000002002 slurry Substances 0.000 abstract description 45
- 238000009835 boiling Methods 0.000 description 25
- 235000010469 Glycine max Nutrition 0.000 description 12
- 244000068988 Glycine max Species 0.000 description 12
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- 239000007788 liquid Substances 0.000 description 8
- 235000013322 soy milk Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/075—Safety devices
Abstract
The invention discloses an anti-overflow control method of a food processor, which comprises the following steps: heating the food material with a first power P1, and monitoring the temperature of the food material in real time; when the temperature of the food material reaches the preset temperature T0, the food material is continuously heated at the power lower than the first power P1; when the food materials are continuously heated at the power lower than the first power P1, monitoring the maximum temperature T2 and the minimum temperature T1 of the food materials in real time, and judging the relation between the difference value delta T between the maximum temperature T2 and the minimum temperature T1 and a preset threshold; if the delta T is smaller than the preset threshold value, continuously heating the food material at the power lower than the first power P1; and if the delta T is larger than or equal to the preset threshold, skipping to heating the food material with the first power P1 until the difference delta T between the maximum temperature T2 and the minimum temperature T1 of the food material is smaller than the preset threshold, and heating the food material with the power lower than the first power P1. The overflow control method can reduce the risk of overflow of the food material slurry in the using process of the machine.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to an anti-overflow control method of a food processing machine.
Background
Because the liquid boiling point temperatures of different altitude areas are different, the control of the food processing machine on the heating temperature parameters of the food materials in the heating process becomes an important link, the situation that the food materials are heated by adopting overhigh power all the time and are possibly overflowed to scald users or the energy consumption is large is avoided, or the situation that the food materials cannot be cooked by using overlow power to heat the food materials is avoided.
In the existing food processing machine, an elevation one-key switching program is arranged, but the program switching is performed by manual operation when a user uses the machine for the first time, and once the user in a high-elevation area does not perform the manual operation switching of the elevation program according to requirements, the problems of food material slurry overflow and slurry can not be cooked in the use process of the machine are caused.
Disclosure of Invention
To solve at least one of the problems in the prior art described above, according to one aspect of the present invention, there is provided an overflow prevention control method of a food processor, including: heating food materials at a first power P1, and monitoring the temperature of the food materials in real time; when the temperature of the food material reaches a preset temperature T0, continuously heating the food material at a power lower than the first power P1; when the food material is continuously heated at the power lower than the first power P1, monitoring the maximum temperature T2 and the minimum temperature T1 of the food material in real time, and judging the relation between the difference value delta T between the maximum temperature T2 and the minimum temperature T1 and a preset threshold; if the delta T is smaller than the preset threshold value, continuously heating the food material at the power lower than the first power P1; if the delta T is larger than or equal to the preset threshold, skipping to heating the food material with first power P1 until the difference delta T between the maximum temperature T2 and the minimum temperature T1 of the food material is smaller than the preset threshold, and heating the food material with power lower than the first power P1.
Therefore, the temperature of the food material is monitored in real time, the processing power of the food material is adjusted in real time by judging the relation between the difference value delta T between the highest temperature T2 and the lowest temperature T1 and the preset threshold value, when the delta T is close to the preset threshold value, the heating is adjusted to be low-power heating, the food material can be prevented from overflowing, and energy can be saved.
In some embodiments, the preset threshold is 2, and if Δ T is smaller than the preset threshold, the specific step of continuing to heat the food material at a power lower than the first power P1 includes: when 1 & ltdelta T & lt 2, heating the food material with a second power P2; and when the delta T is more than or equal to 0 and less than or equal to 1, heating the food material with third power P3, wherein P3 is more than or equal to P2 is more than or equal to P1.
In some embodiments, when 1 < [ delta ] T < 2, after the step of heating the food material with the second power P2, the anti-spill control method further comprises: and monitoring the temperature of the food material in real time until the delta T is more than 0 and less than or equal to 1, and when the maintained time range T1 is more than or equal to 60s, the food processing machine executes the subsequent processing steps of the food material.
In some embodiments, when 0 ≦ Δ T ≦ 1, the spill control method further includes, after the step of heating the food material at the third power P3: when the value of Delta T is maintained within the range of 0 <. DELTA.T < 1 and the maintained time range T1 is more than or equal to 60s, the food processor executes the subsequent processing steps of the food material; when Δ T is 0 and the maintained time range T2 is ≧ 30s, the food processor executes the subsequent processing step of the food material.
In some embodiments, if Δ T is less than the preset threshold, after the step of continuing to heat the food material at a power lower than the first power P1, the method further comprises: and monitoring the temperature T3 of the food material in real time, and when the temperature T3 is more than or equal to 98 ℃, and the maintained time range T3 is more than or equal to 20s, executing the subsequent processing steps of the food material by the food processing machine.
In some embodiments, 80 ℃ T0 ≦ 88 ℃.
In some embodiments, T0 is 86 degrees.
In some embodiments, 1/2 < P2/P1 < 2/3, 1/2 < P3/P1 < 2/3.
In some embodiments, the food processor further comprises a water tank, and before the step of heating the food material at the first power P1, the spill control method further comprises: judging whether the water quantity in the water tank meets the water quantity required by processing or not; if yes, the step of heating the food material with the first power P1 is executed.
In some embodiments, if not, the food processor issues a reminder to the user.
Drawings
Fig. 1 is a flow chart illustrating an anti-overflow control method according to the present invention.
Detailed Description
For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
The present invention will be described in further detail with reference to the accompanying drawings.
In an embodiment of the invention, the food processor comprises a food material barrel, a control element, a heating element, a temperature measuring element and a reminding element, wherein the food material barrel is used for containing food, the control element is used for controlling the proceeding of each flow, the heating element is used for heating the food in the food material barrel, and the temperature measuring element is used for monitoring the temperature of the food in the food material barrel.
Specifically, the food processor in this embodiment is exemplified by a soymilk maker, and is used for making soymilk, the food material bucket contains soymilk liquid, and the heating element heats the soymilk liquid.
The boiling point temperature at the altitude of the area where the food processor is located is Tf, for example, at the position with the altitude of 4000 meters, the boiling point temperature corresponding to the soybean milk is 88 ℃, and in this embodiment, Tf is 88 ℃ and is the maximum temperature that can be reached by T0, so that when T0 is set to be greater than 88 ℃, for example, 90 ℃, the soybean milk at the position with the altitude of 4000 meters is already boiled, and the soybean milk may overflow, which may cause damage to the user.
Referring to fig. 1, a control method 100 of a food processor according to an embodiment of the present invention includes steps S11-S15.
Step S11, heating the food material with the first power P1, and monitoring the temperature of the food material in real time.
In the present embodiment, the food material is exemplified by soybean milk.
It can understand ground, the control element control heating element heats the thick liquid, and when the thick liquid was heated to high temperature by low temperature, heating element heated the thick liquid with first power P1, can promote the heating efficiency to the thick liquid for the thick liquid can rapid heating up, can shorten the time of whole food material preparation.
In a particular embodiment of the invention, the first power P1 is used as the rated power of the food processor.
Meanwhile, the temperature measuring element is required to monitor the temperature of the slurry in real time, so that the risk that the slurry overflows due to the fact that the slurry is heated by a machine with high power after the slurry reaches a boiling point is avoided.
Step S12, when the temperature of the food material reaches the preset temperature T0, the food material is continuously heated at a power lower than the first power P1.
Wherein, the temperature monitoring is completed by a temperature measuring element, and the power conversion is controlled by a control element.
Wherein, the preset temperature T0 in the embodiment is less than or equal to 88 ℃, and 88 ℃ is the boiling point temperature of the slurry corresponding to the position with the altitude of 4000 meters. If the preset temperature T0 is set too low, for example 70 ℃, there is a long gap of 88 ℃ from the boiling point temperature at the altitude of 4000 ℃, and if the machine is used at the boiling point of 98 ℃, there is a longer heating gap at the preset temperature T0 from 98 ℃, and then the heating time of the soybean milk is too long after the heating element is operated at low power, so that the whole soybean milk making process is too long. If T0 is preset to 90 degrees c, the boiling temperature 88 degrees c at the 4000 position altitude has been exceeded and the slurry has already boiled, potentially creating a spill hazard to the user.
Therefore, the preset temperature T0 in this embodiment has a range, which can shorten the making time of the whole soybean milk, and does not cause danger to the user due to overflow after being higher than the boiling point of the location. Specifically, in the embodiment, T0 is between 80 ℃ and 88 ℃.
In a specific embodiment of the present invention, T0 is 86 degrees, which can shorten the preparation time of whole soybean milk without danger to the user due to overflow after the boiling point is higher than the position.
At this time, when the temperature measuring element monitors that the temperature of the food material reaches the preset temperature T0, the control element controls the heating element to heat the food material at a power lower than the first power P1. When the slurry is heated to a certain temperature, the heating element works at low power to continuously heat the slurry, so that the slurry is heated to a boiling point to cook food.
Step S13, when the food material is continuously heated with the power lower than the first power P1, the maximum temperature T2 and the minimum temperature T1 of the food material are monitored in real time, and the relation between the difference delta T between the maximum temperature T2 and the minimum temperature T1 and a preset threshold value is judged.
The method comprises the steps that during the process that a heating element works at low power, slurry is continuously heated, the temperature of the slurry is continuously increased, a temperature measuring element monitors the temperature of food materials in real time during the process that the temperature is continuously increased, a lowest temperature T1 and a highest temperature T2 are selected, a threshold value of the difference value between the highest temperature T2 and the lowest temperature T1 is arranged in a control element, and the control element judges the relation between the difference value delta T between the highest temperature T2 and the lowest temperature T1 and a preset threshold value.
Step S14, if Δ T is smaller than the preset threshold, the food material is continuously heated with a power lower than the first power P1.
In this case, since the slurry is heated continuously at a low power, the maximum temperature T2 may reach the boiling point, and the minimum temperature T1 may be very close to the boiling point, so that the difference Δ T between the maximum temperature T2 and the minimum temperature T1 may be a very small value. It will be understood that the threshold cannot be set too large, and if the threshold is set too large, Δ T may always be smaller than the threshold, and the control unit controls the heating unit to operate at a lower power, which may result in an extended heating time of the entire slurry; the threshold value cannot be set too small, and if it is set too small, it may cause Δ T to be always larger than the threshold value, i.e., the control unit determines that the slurry has a long distance from the boiling point.
Step S15, if the delta T is larger than or equal to a preset threshold, the food material is heated by first power P1, and when the difference delta T between the maximum temperature T2 and the minimum temperature T1 of the food material is smaller than the preset threshold, the food material is heated by power lower than the first power P1.
If the delta T is larger than or equal to the preset threshold, the temperature difference between the temperature of the slurry and the boiling point is a certain temperature difference, the heating element can rapidly heat the slurry by adopting high-power first power P1, and meanwhile, the slurry is heated by high power when the temperature of the slurry is a certain temperature difference from the boiling point, so that the overflow risk is low.
Meanwhile, the heating element heats the slurry until the difference delta T between the maximum temperature T2 and the minimum temperature T1 is smaller than a preset threshold value, and the control element controls the heating element to work at low power.
Specifically, in an embodiment of the present invention, the preset threshold is 2, and if Δ T is smaller than the preset threshold, the specific step of continuing to heat the food material with a power lower than the first power P1 includes:
when 1 & ltdelta T & lt 2, heating the food material at a second power P2;
and when the delta T is more than or equal to 0 and less than or equal to 1, heating the food material with third power P3, wherein P3 is more than or equal to P2 is more than or equal to P1.
Namely, according to different difference intervals of delta T, the heating element heats the slurry at low power with different sizes, so that the slurry is saved, and the risk of slurry overflow is reduced.
When 1 & ltdelta T & lt 2 & gt, the control element controls the heating element to work at a second power P2, and when 0 & ltdelta T & lt 1 & gt, the control element controls the heating element to work at a third power P3, wherein P3 & ltP 2 & ltP 1. It can be understood that when 1 <. DELTA.T < 2, which indicates that the temperature of the slurry is relatively close to the boiling point, the thermal inertia of the slurry can be reduced and the risk of slurry overflow can be reduced by heating the slurry with the second power P2; when 0. ltoreq. DELTA.T.ltoreq.1, indicating that the slurry temperature has reached the boiling point or more, if the third power P3 is designed to be too large, the thermal inertia of the slurry increases, increasing the risk of slurry overflow.
When the delta T is larger than or equal to 2 and a certain temperature difference exists between the delta T and the boiling point, the heating element can rapidly heat the slurry by adopting high-power first power P1, and meanwhile, when the temperature of the slurry is different from the boiling point by a certain temperature difference, the slurry is heated by high power, so that the overflow risk is lower.
In the embodiment of the invention, 1/2 is more than or equal to P2/P1 is less than or equal to 2/3, 1/2 is less than or equal to P3/P1 is more than or equal to 2/3.
If the P2 design is too large, such as P2/P1 > 2/3, the thermal inertia of the slurry may be increased, increasing the risk of slurry overflow; if the P2 is too small, P2/P1 < 1/2, the heating time of the soybean milk is too long, and the soybean milk making time is too long. In a specific embodiment of the present invention, P2-2/3P 1 is used to shorten the heating time without risking slurry overflow.
If the P3 is too large, for example, P3/P1 is more than or equal to 2/3, the thermal inertia of the slurry is enhanced, and the overflow risk of the slurry is increased; if the P3 is too small, for example, P3/P1 < 1/2, the heating time of the soybean milk will be too long, and the soybean milk making process will be too long. In one embodiment of the present invention, P3-1/2P 1 prevents the slurry from overflowing, and may reduce the time.
Specifically, when 1 <. DELTA.T < 2, after the step of heating the food material with the second power P2, the anti-overflow control method further comprises:
it will be appreciated that the temperature of the food material is monitored in real time until 0 <. DELTA.T.ltoreq.1 for a time period T1 ≧ 60s, which indicates the boiling point of the slurry, and the food processing machine performs the subsequent food material processing steps. If the t1 is designed to be too short, for example, t1 < 60 seconds, the misjudgment of the boiling point is more likely to occur in consideration of the temperature detection error of the temperature measuring element and the problem that the temperature of the slurry rises slowly due to the lower heating power of the heating element. In one specific embodiment of the present invention, t1 is 70 s.
Specifically, when Δ T is more than or equal to 0 and less than or equal to 1, after the step of heating the food material with the third power P3, the anti-overflow control method further comprises the following steps:
when the value of DeltaT is maintained within the range of 0 < DeltaT < 1 and the maintained time range T1 is more than or equal to 60s, the food processing machine executes the subsequent processing steps of the food material.
When Δ T is 0 and the maintained time range T2 is greater than or equal to 30s, the food processor performs the subsequent processing step of the food material.
It can be understood that if the t2 is designed to be too short, for example, t2 < 30 seconds, the boiling point is more likely to be determined incorrectly in consideration of the temperature detection error of the temperature measuring element and the problem that the temperature of the slurry rises slowly due to the lower heating power of the heating element. In one embodiment of the present invention, t2 ═ 45 s.
In addition, if Δ T is smaller than the preset threshold, the food material is continuously heated at a power lower than the first power P1, and the anti-overflow control method further includes:
the temperature T3 of the food material is monitored in real time, and when the temperature T3 is more than or equal to 98 ℃, and the maintained time range T3 is more than or equal to 20s, the food processing machine executes the subsequent processing steps of the food material. Wherein, the boiling point of the low-altitude area is about 98 ℃, if t3 is designed to be too short, for example, t3 is less than 20 seconds, the misjudgment phenomenon of the boiling point is easy to occur in consideration of the temperature detection error of the temperature control element and the problem that the heating power of the heating element is lower to cause the temperature of the slurry to rise slowly. In one embodiment of the present invention, this embodiment t3 is 25 seconds.
In addition, in an embodiment of the invention, the food processor further has a one-key automatic cleaning function, so that the food material barrel is convenient to clean, and the use experience of a user is improved. The food processor further comprises a water tank, and before the step of heating the food material at the first power P1, the anti-overflow control method further comprises the following steps:
judging whether the water quantity in the water tank meets the water quantity required by processing or not;
if yes, the step of heating the food material with the first power P1 is executed.
When the water quantity meets the requirement, the heating step is executed, and the problem that the food material barrel cannot be supplied with water to prepare food materials or the food material barrel cannot be cleaned due to insufficient water quantity is avoided.
It will be appreciated that in order to provide a warning to the user when the control unit determines that the water level in the tank does not correspond to the amount of water required for processing, for example by flashing a light, or by providing an alarm, in other embodiments the machine may be put to a sleep state, thereby avoiding user malfunction which may cause the machine to process the foodstuff and subsequently cause damage to the machine.
According to the anti-overflow control method of the food processing machine, the temperature of the food materials is monitored in real time, the processing power of the food materials is adjusted in real time by judging the relation between the difference value delta T between the maximum temperature T2 and the minimum temperature T1 and the preset threshold value, when the delta T is close to the preset threshold value, the heating is adjusted to be low-power heating, the food materials can be prevented from overflowing, and energy can be saved.
The technical means disclosed in the invention scheme are not limited to the technical means disclosed in the above embodiments, but also include the technical scheme formed by any combination of the above technical features. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and such improvements and modifications are also considered to be within the scope of the present invention.
Claims (10)
1. An overflow prevention control method of a food processor, characterized by comprising:
heating food materials at a first power P1, and monitoring the temperature of the food materials in real time;
when the temperature of the food material reaches a preset temperature T0, continuously heating the food material at a power lower than the first power P1;
when the food material is continuously heated at the power lower than the first power P1, monitoring the maximum temperature T2 and the minimum temperature T1 of the food material in real time, and judging the relation between the difference value delta T between the maximum temperature T2 and the minimum temperature T1 and a preset threshold;
if the delta T is smaller than the preset threshold value, continuously heating the food material at the power lower than the first power P1;
if the delta T is larger than or equal to the preset threshold, skipping to heating the food material with first power P1 until the difference delta T between the maximum temperature T2 and the minimum temperature T1 of the food material is smaller than the preset threshold, and heating the food material with power lower than the first power P1.
2. The spill-proof control method according to claim 1, wherein the preset threshold is 2, and if Δ T is smaller than the preset threshold, the specific steps of continuing to heat the food material at a power lower than the first power P1 include:
when 1 & ltdelta T & lt 2, heating the food material with a second power P2;
and when the delta T is more than or equal to 0 and less than or equal to 1, heating the food material with third power P3, wherein P3 is more than or equal to P2 is more than or equal to P1.
3. The spill-proof control method according to claim 2, wherein after the step of heating the food material at the second power P2 when 1 < [ delta ] T < 2, the spill-proof control method further comprises:
and monitoring the temperature of the food material in real time until the delta T is more than 0 and less than or equal to 1, and when the maintained time range T1 is more than or equal to 60s, the food processing machine executes the subsequent processing steps of the food material.
4. The spill-proof control method according to claim 2, wherein after the step of heating the food material at the third power P3 when Δ T is 0 ≦ Δ T ≦ 1, the spill-proof control method further comprising:
when the value of Delta T is maintained within the range of 0 <. DELTA.T < 1 and the maintained time range T1 is more than or equal to 60s, the food processor executes the subsequent processing steps of the food material;
when Δ T is 0 and the maintained time range T2 is ≧ 30s, the food processor executes the subsequent processing step of the food material.
5. The spill-proof control method according to claim 1, wherein if Δ T is less than the preset threshold value, after the step of continuing to heat the food material at a power lower than the first power P1, the spill-proof control method further comprises:
and monitoring the temperature T3 of the food material in real time, and when the temperature T3 is more than or equal to 98 ℃, and the maintained time range T3 is more than or equal to 20s, executing the subsequent processing steps of the food material by the food processing machine.
6. The overfill prevention control method of claim 1, wherein T0 is 80 ℃ to 88 ℃.
7. The overfill prevention control method of claim 6, wherein T0 is 86 degrees.
8. The spill-proof control method as claimed in claim 2, wherein 1/2 < P2/P1 < 2/3, 1/2 < P3/P1 < 2/3.
9. The spill control method of claim 1, wherein the food processor further comprises a water tank, and prior to the step of heating the food material at the first power P1, the spill control method further comprises:
judging whether the water quantity in the water tank meets the water quantity required by processing or not;
if yes, the step of heating the food material with the first power P1 is executed.
10. The spill control method of claim 9, wherein if not, the food processor issues a reminder to a user.
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