CN114145660A

CN114145660A - Cooking device

Info

Publication number: CN114145660A
Application number: CN202111666505.8A
Authority: CN
Inventors: 马素平; 首军; 金运亨
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-03-08

Abstract

The application provides a cooking device, including the box, separate baffle, chamber door and the control unit. The baffle plate divides the containing cavity in the box body into a first containing cavity and a second containing cavity; a first heating assembly is arranged in the first accommodating cavity, and a second heating assembly is arranged in the second accommodating cavity; the cavity door comprises a first cavity door and a second cavity door, and the first cavity door is arranged on the box body and matched with the opening of the first accommodating cavity; the second cavity door is arranged on the box body and matched with the opening of the second accommodating cavity; the control unit is electrically connected with the first heating assembly and the second heating assembly respectively; the first heating assembly and the second heating assembly are respectively controlled to enable the first heating assembly to process a first object to be cooked in the first accommodating cavity in a first cooking mode, the second heating assembly to process a second object to be cooked in the second accommodating cavity in a second cooking mode, and the first cooking mode is different from the second cooking mode. The cooking device has the advantages that the object to be cooked can be cooked in different cooking modes at the same time, and time and efficiency are saved.

Description

Cooking device

Technical Field

The application relates to the technical field of kitchen appliances, in particular to a cooking device.

Background

With the development of society, cooking devices become indispensable daily life electrical appliances for families, such as ovens, steam boxes, induction cookers and the like, greatly facilitate the daily life of people, do not influence the living environment, and meet the requirements of nutrition and diversified flavors in the life of small families.

However, as the pace of life is continuously accelerated, the existing cooking devices are not more and more consistent with the pace of life of modern people, and when more objects to be cooked are cooked or the objects to be cooked need to be cooked in different cooking modes, the existing cooking devices are very inconvenient and waste time.

Disclosure of Invention

The application mainly provides a cooking device, and this cooking device can realize that the thing of waiting to cook can be cooked with different culinary art modes at the same time, and the high efficiency saves time promotes user experience.

In order to solve the above technical problem, a first technical solution provided by the present application is: provided is a cooking apparatus including: the device comprises a box body, a baffle plate, a cavity door and a control unit, wherein the box body is provided with an accommodating cavity; the baffle plate is arranged in the accommodating cavity and divides the accommodating cavity into a first accommodating cavity and a second accommodating cavity; a first heating assembly is arranged in the first accommodating cavity, and a second heating assembly is arranged in the second accommodating cavity; the cavity door comprises a first cavity door and a second cavity door, and the first cavity door is arranged on the box body and matched with the opening of the first accommodating cavity; the second cavity door is arranged on the box body and matched with the opening of the second accommodating cavity; the control unit is electrically connected with the first heating assembly and the second heating assembly respectively; the control unit is used for respectively controlling the first heating assembly and the second heating assembly, so that the first heating assembly processes a first object to be cooked in the first accommodating cavity in a first cooking mode, the second heating assembly processes a second object to be cooked in the second accommodating cavity in a second cooking mode, and the first cooking mode is different from the second cooking mode.

In some embodiments, the control unit is configured to control the first heating assembly and the second heating assembly to operate simultaneously.

In some embodiments, the first cooking mode and the second cooking mode are any two of fermentation, baking, steaming, and microwave heating.

In some embodiments, the baffle is detachably connected with the side wall of the box body forming the accommodating cavity.

In some embodiments, the first receiving chamber and the second receiving chamber are disposed along a left-right direction of the cabinet, and the first chamber door and the second chamber door are hinged to both sides of the cabinet in the left-right direction, respectively.

In some embodiments, a first operating handle is arranged at one end of the first cavity door close to the second cavity door, and the first operating handle comprises a first fixing part and a first bending part; a second operating handle is arranged at one end, close to the first cavity door, of the second cavity door, the second operating handle comprises a second fixing part and a second bending part, the first fixing part is used for being fixedly connected with the first cavity door, and the first bending part is bent towards the direction far away from the second operating handle; the second fixing portion is used for being fixedly connected with the second cavity door, and the second bending portion bends towards the direction far away from the first operating handle.

In some embodiments, the first operating handle and the second operating handle are symmetrically disposed, and an included angle between a surface of the first fixing portion facing the second fixing portion and a surface of the second fixing portion facing the first fixing portion is 0 to 90 degrees.

In some embodiments, the first bending portion includes a first horizontal segment and a first arc segment connecting the first horizontal segment and the first fixing portion, and the second bending portion includes a second horizontal segment and a second arc segment connecting the second horizontal segment and the second fixing portion; the radius of the first circular arc section and the radius of the second circular arc section are 0-25 mm; the distance between the first horizontal section and the first cavity door is 5-25 mm, and the distance between the second horizontal section and the second cavity door is 5-25 mm.

In some embodiments, a first protrusion is disposed on a surface of the end of the first bending portion, which is far away from the first fixing portion and close to the first chamber door, a surface of the first protrusion, which is close to the first chamber door, is a first inclined surface, an included angle between the first inclined surface and the surface of the first bending portion, which is close to the first chamber door, is 0-60 degrees, and the height of the first protrusion gradually increases along a direction far away from the first fixing portion; the surface of the end part, far away from the second fixing part, of the second bending part, close to the second cavity door is provided with a second protrusion, the surface, close to the second cavity door, of the second protrusion is a second inclined plane, an included angle between the second inclined plane and the surface, close to the second cavity door, of the second bending part is 0-60 degrees, and the height of the second protrusion is gradually increased along the direction far away from the second fixing part. In some embodiments, further comprising: the tray is arranged on the upper surface of the box body; the first heating assembly and/or the second heating assembly are/is used for heating a third object to be cooked on the tray when the first heating assembly and/or the second heating assembly work.

The beneficial effect of this application is: being different from the situation of the prior art, the application provides a cooking device which comprises a box body, a baffle plate, a cavity door and a control unit. Wherein, the box body is provided with an accommodating cavity; the baffle plate is arranged in the accommodating cavity and divides the accommodating cavity into a first accommodating cavity and a second accommodating cavity; a first heating assembly is arranged in the first accommodating cavity, and a second heating assembly is arranged in the second accommodating cavity; the cavity door comprises a first cavity door and a second cavity door, and the first cavity door is arranged on the box body and matched with the opening of the first accommodating cavity; the second cavity door is arranged on the box body and matched with the opening of the second accommodating cavity; the control unit is electrically connected with the first heating assembly and the second heating assembly respectively; the first heating assembly and the second heating assembly are respectively controlled to enable the first heating assembly to process a first object to be cooked in the first accommodating cavity in a first cooking mode, the second heating assembly to process a second object to be cooked in the second accommodating cavity in a second cooking mode, and the first cooking mode is different from the second cooking mode. Realized that the thing of waiting to cook can cook with different culinary art modes at the same time, the high efficiency of saving time promotes user experience.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, it is obvious that the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without inventive efforts, wherein:

fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present application;

fig. 2 is a schematic functional module diagram of a cooking device according to an embodiment of the present application;

fig. 3 is a schematic structural diagram illustrating an opened state of a first cavity door in a cooking apparatus according to an embodiment of the present application;

fig. 4 is a schematic structural diagram illustrating an opened state of a second cavity in a cooking device according to an embodiment of the present disclosure;

fig. 5 is a schematic structural diagram of a cooking device according to an embodiment of the present application, in which a tray is detachably connected to a box;

FIG. 6 is an enlarged view of area A in the top view of FIG. 5;

fig. 7 is an enlarged view of the region B in fig. 6.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the specific embodiments described herein are merely illustrative of the application and are not limiting of the application. It should be further noted that, for the convenience of description, only some of the structures related to the present application are shown in the drawings, not all of the structures. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the above description of the present specification, the terms "fixed," "mounted," "connected," or "connected," and the like, are to be construed broadly unless otherwise expressly specified or limited. For example, with the term "coupled", it can be fixedly coupled, detachably coupled, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship. Therefore, unless the specification explicitly defines otherwise, those skilled in the art can understand the specific meaning of the above terms in the present invention according to specific situations.

The terms "first" and "second" in this application are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features shown. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. Furthermore, the terms "comprising" and "having," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.

Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those skilled in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.

Referring to fig. 1 to 7, fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present application; fig. 2 is a schematic functional module diagram of a cooking device according to an embodiment of the present application; fig. 3 is a schematic structural diagram illustrating an opened state of a first cavity door in a cooking apparatus according to an embodiment of the present application; fig. 4 is a schematic structural diagram illustrating an opened state of a second cavity in a cooking device according to an embodiment of the present disclosure; fig. 5 is a schematic structural diagram of a cooking device according to an embodiment of the present application, in which a tray is detachably connected to a box; FIG. 6 is an enlarged view of area A in the top view of FIG. 5; fig. 7 is an enlarged view of the region B in fig. 6.

Referring to fig. 1 and 2, the present application provides a cooking apparatus 100 including: the box body 10, the baffle plate 20, the chamber door 30 and the control unit 40. Wherein, the box body 10 is provided with an accommodating cavity 11; the baffle plate 20 is arranged in the accommodating cavity 11 and divides the accommodating cavity 11 into a first accommodating cavity 111 and a second accommodating cavity 112; a first heating assembly 41 is arranged in the first accommodating cavity 111, and a second heating assembly 42 is arranged in the second accommodating cavity 112; the chamber door 30 includes a first chamber door 31 and a second chamber door 32, the first chamber door 31 is disposed on the box body 10 and is matched with an opening of the first receiving chamber 111; the second cavity door 32 is arranged on the box body 10 and matched with the opening of the second accommodating cavity 112; the control unit 40 is electrically connected with the first heating assembly 41 and the second heating assembly 42, respectively; the first heating assembly 41 and the second heating assembly 42 are respectively controlled to enable the first heating assembly 41 to process a first object to be cooked in the first accommodating cavity 111 by adopting a first cooking mode, and enable the second heating assembly 42 to process a second object to be cooked in the second accommodating cavity 112 by adopting a second cooking mode. Wherein the first cooking manner is different from the second cooking manner. The cooking device 100 that this application provided includes first holding chamber 111 and second holding chamber 112, and the control unit 40 can realize waiting to cook the thing with the culinary art mode of difference in first holding chamber 111 and second holding chamber 112 with the culinary art demand of user at the same time, and is time-saving high-efficient, satisfies the life style of user's fast rhythm, promotes user experience.

Among them, the box 10 needs to have characteristics of high temperature resistance, radiation protection, heat insulation and small thermal deformation, and in addition, the box 10 needs to provide certain mechanical strength and hardness, and thus needs to have certain mechanical rigidity. In some optional embodiments, the material of the box 10 may be stainless steel or high temperature resistant glass, a layer of high temperature resistant and radiation resistant paint or partition is disposed on the surface of the box 10 close to the receiving cavity 11, and the box 10 may be a hollow structure, and a heat insulating material is disposed inside the box, so that high temperature and radiation generated during the operation of the cooking apparatus 100 can be prevented from being transmitted to the outside, which may affect a user.

The baffle plate 20 divides the accommodating cavity 11 into a first accommodating cavity 111 and a second accommodating cavity 112, the first heating assembly 41 is disposed in the first accommodating cavity 111, and the second heating assembly 42 is disposed in the second accommodating cavity 112. The baffle plate 20 may be integrally formed with the sidewall of the box 10 forming the accommodating chamber 11, or may be slidably connected or detachably connected with the sidewall of the box 10 forming the accommodating chamber 11.

In an alternative embodiment, the first receiving cavity 111 and the second receiving cavity 112 may be provided with a plurality of heating assemblies, for example, the first receiving cavity 111 is provided with the first heating assembly 41 and a third heating assembly (not shown), and the second receiving cavity 112 is provided with the second heating assembly 42 and a fourth heating assembly (not shown), wherein the four heating assemblies have different functions. Therefore, different heating and cooking modes can be selected for the first receiving chamber 111 and the second receiving chamber 112. The baffle 20 with different requirements can be selected according to different heating and cooking modes selected by the first accommodating cavity 111 and the second accommodating cavity 112. That is, one cooking apparatus 100 may be provided with different partition plates 20 according to different heating and cooking modes.

In an alternative embodiment, the baffle 20 is integrally formed with the side wall of the tank 10 forming the housing chamber 11. The sizes of the first accommodating cavity 111 and the second accommodating cavity 112 may be the same or different, and specifically may be selected according to the cooking manner of the object to be cooked in the first accommodating cavity 111 and the second accommodating cavity 112 and the use habit of the user. For example, the cooking space in the conventional oven is generally larger than the cooking space in the microwave oven, so as to satisfy the requirement that the user can bake the large object to be cooked, therefore, if the first heating assembly 41 in the first accommodating cavity 111 in the application adopts the cooking mode of baking to cook the object to be cooked, and the second heating assembly 42 in the second accommodating cavity 112 adopts the cooking mode of microwave heating to cook the object to be cooked, the first accommodating cavity 111 can be set to be larger than the second accommodating cavity 112, so as to satisfy the requirement of the user on the cooking space of different cooking modes. The first accommodating cavity 111 and the second accommodating cavity 112 in the cooking device 100 provided by the present application can both meet the daily cooking requirement of the user.

In another alternative embodiment, the baffle 20 is slidably connected to the side wall of the box 10 forming the housing chamber 11. The side wall of the box 10 forming the receiving cavity 11 is provided with a slide rail (not shown), one end of the baffle 20 close to the slide rail is provided with a sliding part (not shown), the sliding part is received in the slide rail, so that the baffle 20 can slide towards the direction of the first receiving cavity 111 and/or the second receiving cavity 112, thereby changing the size of the first receiving cavity 111 and/or the second receiving cavity 112, and a user can place an object to be cooked, which is larger than the initial size of the first receiving cavity 111 or the initial size of the second receiving cavity 112, into the first receiving cavity 111 or the second receiving cavity 112. The partition board 20 may divide the accommodating cavity 11 into an upper sub-space and a lower sub-space or a left sub-space and a right sub-space to form a first accommodating cavity 111 and a second accommodating cavity 112. That is, the first receiving cavity 111 and the second receiving cavity 112 may be disposed up and down or left and right, and accordingly, the arrangement direction of the slide rail is a direction extending from the first receiving cavity 111 to the second receiving cavity 112.

In a further alternative embodiment, the baffle 20 is removably connected to the side wall of the tank 10 forming the housing chamber 11. A first clamping structure (not shown) is arranged on the side wall of the box body 10 forming the accommodating cavity 11, and a second clamping structure (not shown) matched with the first clamping structure is arranged on the baffle plate 20, so that the baffle plate 20 is detachably connected with the side wall of the box body 10 forming the accommodating cavity 11, and a user can put an object to be cooked, which is larger than the first accommodating cavity 111 or larger than the second accommodating cavity 112, into the accommodating cavity 11.

Wherein, separate baffle 20 in this application, have high temperature resistant, protect against radiation, thermal-insulated and the little characteristics of thermal deformation, prevent that first heating element 41 in the first holding chamber 111 and second heating element 42 in the second holding chamber 112 during simultaneous working, influence each other, cause the first thing of waiting to cook in first holding chamber 111 and the second in the second holding chamber 112 to wait to cook the culinary art effect poor, cause edible material extravagant even. In an alternative embodiment, the baffle plate 20 includes a partition substrate (not shown) and a high temperature resistant and radiation resistant coating or barrier (not shown) disposed on a surface of the partition substrate adjacent to the first receiving chamber 111 and a surface adjacent to the second receiving chamber 112. The material of the isolation substrate and the material of the box body 10 can be the same or different, and the isolation substrate and the high-temperature-resistant and radiation-proof paint or the partition plate can not volatilize toxic and harmful gases under the high-temperature condition.

The cavity door 30 comprises a first cavity door 31 and a second cavity door 32, and the first cavity door 31 is matched with the opening of the first accommodating cavity 111 to form a first cooking space; the second cavity door 32 cooperates with the opening of the second receiving cavity 112 to form a second cooking space. The sizes of the first and

second cavity doors

31 and 32 are determined according to the sizes of the openings of the first and second receiving

cavities

111 and 112, and if the opening of the first receiving cavity 111 is larger than the opening of the second receiving cavity 112, the first cavity door 31 is larger than the second cavity door 32. Among them, the first and

second cavity doors

31 and 32 need to be ensured to completely cover the openings of the first and

second accommodation cavities

111 and 112 mated therewith. Wherein, the cavity door 30 needs to have the characteristics of high temperature resistance, radiation protection, heat insulation and small thermal deformation, in an optional embodiment, the material of the cavity door 30 is the same as that of the box body 10, and the surface of the first cavity door 31 close to the first accommodating cavity 111 and the surface of the second cavity door 32 close to the second accommodating cavity 112 are both provided with a layer of high temperature resistant and radiation protection coating or partition plate, so as to prevent the high temperature and radiation generated when the cooking device 100 works from being transmitted to the outside and affecting users.

In an alternative embodiment, the edges of the first and

second doors

31 and 32 are further provided with a sealing member (not shown), which can relieve the impact of the first and

second doors

31 and 32 on the box 10 when they are closed, and can also seal the box. The sealing element can be made of high-temperature-resistant silica gel or high-temperature-resistant resin and has the characteristics of no corrosion, aging resistance and good anti-seismic performance.

In an optional embodiment, referring to fig. 3 and 4, a first fastener 301 is further disposed at a free end of the first cavity door 31 and a free end of the second cavity door 32, a second fastener 201 engaged with the first fastener 301 is disposed on the baffle plate 20, the first fastener 301 and the second fastener 201 are engaged to fix the first cavity door 31 and the second cavity door 32 in the upper and lower sides of the opening of the first accommodating cavity 111 and the second accommodating cavity 112, respectively, and when a user needs to open the first cavity door 31 and/or the second cavity door 32, the first cavity door 31 and/or the second cavity door 32 can be opened only with a small force, which is simple and practical.

In one embodiment, referring to fig. 1 and 5, the cooking apparatus 100 further includes a tray 50, and the tray 50 is disposed on an upper surface of the cabinet 10 and is used for heating a third object to be cooked on the tray 50 when the first heating assembly 41 and/or the second heating assembly 42 are operated. In some alternative embodiments, the tray 50 may be fixedly connected to the upper surface of the box 10, and the tray 50 may also be detachably connected to the upper surface of the box 10, which may be designed according to practical situations. It can be understood that, by arranging the side wall of the casing 10 between the tray 50 and the first and second receiving

cavities

111 and 112 to contain no or only a small amount of heat insulating material, when the first and/or

second heating assemblies

41 and 42 are operated, the generated heat energy is conducted to the tray 50 through the side wall of the casing 10 between the tray 50 and the first and second receiving

cavities

111 and 112, so as to heat the third object to be cooked on the tray 50. In this embodiment, the sidewall of the box 10 between the tray 50 and the first receiving chamber 111 and the second receiving chamber 112 is designed to contain no or a small amount of heat insulating material, so that the heating temperature on the tray 50 is less than or equal to 60 degrees celsius, thereby avoiding unsafe conditions.

Wherein, referring to fig. 2, the cooking apparatus 100 further includes a control panel 43 and a control unit 40. The control unit 40 is electrically connected to the first and

second heating assemblies

41 and 42, respectively. The user selects a cooking manner and a cooking temperature or a cooking power by operating the control panel 43, and the control unit 40 controls the first heating assembly 41 to cook the first object to be cooked in the first receiving cavity 111 in the first cooking manner. And/or the control unit 40 controls the second heating assembly 42 to cook the second object to be cooked in the second accommodating chamber 112 in the second cooking manner. The first cooking mode can be selected from one of fermentation, baking, steaming and microwave heating, and the second cooking mode can be selected from another one of fermentation, baking, steaming and microwave heating. The application provides a cooking device 100, first holding chamber 111 and second holding chamber 112 set up independently, and first holding chamber 111 and second holding chamber 112 have different culinary art modes and treat the culinary art thing and cook, can satisfy the demand that the user was multi-functional to cooking device 100 to need not purchase the cooking device 100 of multiple different functions.

In some embodiments, the first cooking mode is one of fermentation and baking and the second cooking mode is the other of fermentation and baking.

Specifically, in an alternative embodiment, the control unit 40 controls the first heating assembly 41 to ferment the first object to be cooked in the first accommodating cavity 111, and the control unit 40 controls the second heating assembly 42 to bake the second object to be cooked in the second accommodating cavity 112. The first heating assembly 41 and the second heating assembly 42 include heating tubes for providing heat energy to the first accommodating cavity 111 and the second accommodating cavity 112 to heat the first object to be cooked in the first accommodating cavity 111 or the second object to be cooked in the second accommodating cavity 112. Specifically, the cooking temperature of the first cooking mode is 20-45 ℃ to provide a proper fermentation temperature for the first object to be cooked. The cooking temperature of the second cooking mode is 50-250 ℃ so as to meet the requirement of baking the second to-be-cooked food by the user. In this embodiment, the second heating assembly 42 may further include a fan to increase the baking efficiency.

In some embodiments, the first cooking mode is one of baking and microwave heating, and the second cooking mode is the other of baking and microwave heating.

Specifically, in an alternative embodiment, the control unit 40 controls the first heating assembly 41 to bake the first object to be cooked in the first accommodating cavity 111, and the control unit 40 controls the second heating assembly 42 to microwave-heat the second object to be cooked in the second accommodating cavity 112. Wherein, the first heating assembly 41 includes a heating tube, and the second heating assembly 42 includes a magnetron and an antenna stirrer. Specifically, the cooking temperature of the first cooking mode is 50-250 ℃. The cooking power of the second cooking mode is in the range of 500-900 watts so as to provide proper heating power for the second object to be cooked.

In some embodiments, the first cooking mode is one of baking and steaming and the second cooking mode is the other of baking and steaming.

Specifically, in an alternative embodiment, the control unit 40 controls the first heating assembly 41 to bake the first object to be cooked in the first accommodating cavity 111, and the control unit 40 controls the second heating assembly 42 to heat steam the second object to be cooked in the second accommodating cavity 112. Wherein, the first heating assembly 41 comprises a heating tube, and the second heating assembly 42 comprises a heating tube and a liquid storage cavity. Specifically, the cooking temperature of the first cooking mode is 50-250 ℃. The cooking temperature of the second cooking mode is 80-110 ℃ to provide a proper steaming temperature for the second object to be cooked.

In other embodiments, the first cooking mode is one of thermal steaming and microwave heating, and the second cooking mode is the other of thermal steaming and microwave heating. Or the first cooking mode is one of fermentation and microwave heating, and the second cooking mode is the other of fermentation and microwave heating. Or the first cooking mode is one of fermentation and thermal steaming, and the second cooking mode is the other of fermentation and thermal steaming. The first cooking manner and the second cooking manner may be combined by themselves as needed, and are not limited herein.

Wherein, based on user operation, the control unit 40 can control first heating element 41 and second heating element 42 work alone, and the control unit 40 also can control first heating element 41 and second heating element 42 work simultaneously, has realized that the same time can be cooked with different culinary art modes and treats the culinary art thing, for example the culinary art mode of cooking while steaming and baking, and is time-saving high-efficient, satisfies the life style that the user paced soon, promotes user experience.

When the double-door double-cavity cooking device 100 provided by the application is used, the control unit 40 can respectively control the first heating component 41 and the second heating component 42 to be opened and closed, and meanwhile, the heating temperature, the power and the time of the first heating component 41 and the second heating component 42 can be respectively controlled, so that when the double-door double-cavity cooking device is in practical use, if a user needs to cook two objects to be cooked, and the cooking time of the two objects to be cooked is different, the first object to be cooked with longer cooking time in the first accommodating cavity 111 can be firstly performed, in the process of cooking the first object to be cooked, the second object to be cooked with shorter cooking time in the second accommodating cavity 112 is performed, so that the purpose of simultaneously cooking is achieved, and the influence on user experience caused by different cooling and heating times of the two objects to be cooked is avoided. The first cavity door 31 and the second cavity door 32 respectively control the opening and closing of the first accommodating cavity 111 and the second accommodating cavity 112, and the opening and closing of the first cavity door 31 and the second cavity door 32 are not affected with each other, so that when one of the first accommodating cavity 111 or the second accommodating cavity 112 cooks an object to be cooked, the other one can put in the object to be cooked or take out the object to be cooked, and the using effect is better.

In one embodiment, the first receiving chamber 111 and the second receiving chamber 112 are disposed along a left-right direction of the cabinet 10, and the first chamber door 31 and the second chamber door 32 are hinged to both sides of the cabinet 10 in the left-right direction, respectively. It is understood that the left-right direction of the cabinet 10 is the left-right direction of the cabinet 10 when the user faces the chamber door 30, i.e., the first chamber door 31 and the second chamber door 32 are left-right split door structures.

In some embodiments, referring to fig. 6, in order to facilitate the user to open and close the first chamber door 31 and the second chamber door 32, a first operating handle 33 is disposed on the first chamber door 31, a second operating handle 34 is disposed on the second chamber door 32, and the user can open and close the first chamber door 31 and the second chamber door 32 by pulling the first operating handle 33 and the second operating handle 34. The first operating handle 33 and the second operating handle 34 may be respectively disposed on surfaces of the first cavity door 31 and the second cavity door 32 departing from the first receiving cavity 111 and the second receiving cavity 112, and the first operating handle 33 and the second operating handle 34 may also be respectively disposed at other positions of the first cavity door 31 and the second cavity door 32. The method can be selected according to the situation, and the method is reasonable in position and labor-saving in operation.

In an alternative embodiment, one end of the first chamber door 31 close to the second chamber door 32 is provided with a first operating handle 33, and the first operating handle 33 comprises a first fixed portion 331 and a first bent portion 332; one end of the second chamber door 32 close to the first chamber door 31 is provided with a second operating handle 34, and the second operating handle 34 comprises a second fixed part 341 and a second bent part 342; the first fixing portion 331 is used for being fixedly connected with the first cavity door 31, and the first bending portion 332 bends towards a direction far away from the second operating handle 34; the second fixing portion 341 is configured to be fixedly connected to the second chamber door 32, and the second bending portion 342 is bent toward a direction away from the first operating handle 33. As can be understood, the first operating handle 33 is disposed at one end of the first cavity door 31 close to the second cavity door 32, and the second operating handle 34 is disposed at one end of the second cavity door 32 close to the first cavity door 31, so that when a user opens the first cavity door 31 or the second cavity door 32, strength can be saved to the greatest extent, and especially for elderly people and users with low strength, the use experience is improved. In the present embodiment, the first bent portion 332 and the second bent portion 342 face different directions, and do not interfere with each other when the user operates the first operating handle 33 or the second operating handle 34.

In an alternative embodiment, to improve the aesthetic property, the first operating handle 33 and the second operating handle 34 are symmetrically disposed, and an included angle between a surface of the first fixing portion 331 facing the second fixing portion 341 and a surface of the second fixing portion 341 facing the first fixing portion 331 is 0 to 90 degrees. Namely, the first fixing part 331 is obliquely arranged towards the surface of the second fixing part 341 and the first chamber door 31, and the inclination angle ^ 0-45 ℃; the second fixing part 341 is obliquely disposed toward the surface of the first fixing part 331 and the second chamber door 32, and the oblique angle b is 0-45 degrees centigrade, so that when the user opens the first chamber door 31 or the second chamber door 32, the first operating handle 33 and the second operating handle 34 do not interfere with each other. Specifically, an included angle between a surface of the first fixing portion 331 facing the second fixing portion 341 and a surface of the second fixing portion 341 facing the first fixing portion 331 may be 30 degrees, 45 degrees, 60 degrees or 90 degrees, and may be specifically selected according to actual needs. An included angle between a surface of the first fixing portion 331, which is away from the second fixing portion 341, and the first cavity door 31 may be a right angle or an acute angle; an included angle between a surface of the second fixing portion 341 facing away from the first fixing portion 331 and the first cavity door 31 may be a right angle or an acute angle. Are not limited herein

In an alternative embodiment, to further increase the aesthetic appearance and utility of the product, the first operating handle 33 is symmetrically disposed with the second operating handle 34, and the first operating handle 33 extends from the upper end of the first chamber door 31 to the lower end of the first chamber door 31. The second operating handle 34 extends from an upper end of the second chamber door 32 to a lower end of the second chamber door 32.

In an optional embodiment, in order to increase the strength and the anti-slip performance of the user when using the first operating handle 33 and the second operating handle 34, a first protrusion 333 is disposed on a surface of the end of the first bending portion 332 away from the first fixing portion 331, the surface of the first protrusion 333 being close to the first chamber door 31 is a first inclined surface, an included angle between the first inclined surface and the surface of the first bending portion 332 close to the first chamber door 31 is 0-60 degrees, and the height of the first protrusion 333 is gradually increased along a direction away from the first fixing portion 331; a second protrusion 343 is disposed on a surface of the end of the second bending portion 342 far from the second fixing portion 341 close to the second cavity door 32, a surface of the second protrusion 343 close to the second cavity door 32 is a second inclined surface, an included angle between the second inclined surface and the surface of the second bending portion 342 close to the second cavity door 32 is 0-60 degrees, and the height of the second protrusion 343 is gradually increased along a direction far from the second fixing portion 341. Thereby improving the operation experience of the user.

In an alternative embodiment, referring to fig. 7, to reduce the potential safety hazard and improve the user experience, the first bending portion 332 includes a first horizontal segment 3321 and a first arc segment 3322 connecting the first horizontal segment 3321 and the first fixing portion 331, and the second bending portion 342 includes a second horizontal segment 3421 and a second arc segment 3422 connecting the second horizontal segment 3421 and the second fixing portion 341. Wherein the first arc segment 3322 and the second arc segment 3422 have a radius of 0-25 mm, for example, 5 mm, 10 mm, or 15 mm. The first protrusion 333 and the second protrusion 343 are respectively disposed on the first horizontal section 3321 and the second horizontal section 3421, a distance L1 between the first horizontal section 3321 and the first cavity door 31 is 5-25 mm, and a distance L2 between the second horizontal section 3421 and the second cavity door 32 is 5-25 mm, which is specifically designed as required as long as it is ensured that a finger of a user can extend between the first horizontal section 3321 and the first cavity door 31 and between the second horizontal section 3421 and the second cavity door 32.

The present application provides a cooking apparatus 100 including a cabinet 10, a barrier 20, a cavity door 30, and a control unit 40. Wherein, the box body 10 is provided with an accommodating cavity 11; the baffle plate 20 is arranged in the accommodating cavity 11 and divides the accommodating cavity 11 into a first accommodating cavity 111 and a second accommodating cavity 112; a first heating assembly 41 is arranged in the first accommodating cavity 111, and a second heating assembly 42 is arranged in the second accommodating cavity 112; the chamber door 30 includes a first chamber door 31 and a second chamber door 32, the first chamber door 31 is disposed on the box body 10 and is matched with an opening of the first receiving chamber 111; the second cavity door 32 is arranged on the box body 10 and matched with the opening of the second accommodating cavity 112; the control unit 40 is electrically connected with the first heating assembly 41 and the second heating assembly 42, respectively; the first heating assembly 41 and the second heating assembly 42 are respectively controlled to enable the first heating assembly 41 to process a first object to be cooked in the first accommodating cavity 111 by adopting a first cooking mode, and the second heating assembly 42 to process a second object to be cooked in the second accommodating cavity 112 by adopting a second cooking mode, wherein the first cooking mode is different from the second cooking mode. Realized that the thing of waiting to cook can cook with different culinary art modes at the same time, the high efficiency of saving time promotes user experience.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. A cooking device, comprising:

a box body provided with an accommodating cavity;

the baffle plate is arranged in the accommodating cavity and divides the accommodating cavity into a first accommodating cavity and a second accommodating cavity;

a first heating assembly is arranged in the first accommodating cavity, and a second heating assembly is arranged in the second accommodating cavity;

the cavity door comprises a first cavity door and a second cavity door, and the first cavity door is arranged on the box body and matched with the opening of the first accommodating cavity; the second cavity door is arranged on the box body and matched with the opening of the second accommodating cavity;

the control unit is electrically connected with the first heating assembly and the second heating assembly respectively; the control unit is used for respectively controlling the first heating assembly and the second heating assembly, so that the first heating assembly processes a first object to be cooked in the first accommodating cavity in a first cooking mode, the second heating assembly processes a second object to be cooked in the second accommodating cavity in a second cooking mode, and the first cooking mode is different from the second cooking mode.

2. The cooking device of claim 1, wherein the control unit is configured to control the first heating assembly and the second heating assembly to operate simultaneously.

3. The cooking apparatus of claim 1, wherein the first cooking manner and the second cooking manner are any two of fermentation, baking, steaming, and microwave heating.

4. The cooking device of claim 1, wherein the baffle is removably attached to a side wall of the housing defining the receiving cavity.

5. The cooking apparatus of claim 1, wherein the first receiving chamber and the second receiving chamber are provided along a left-right direction of the cabinet, and the first chamber door and the second chamber door are hinged to both sides of the cabinet in the left-right direction, respectively.

6. The cooking apparatus according to claim 5, wherein a first operating handle is provided at an end of the first chamber door adjacent to the second chamber door, the first operating handle including a first fixing portion and a first bending portion; a second operating handle is arranged at one end, close to the first cavity door, of the second cavity door, and comprises a second fixing part and a second bending part; the first fixing part is used for being fixedly connected with the first cavity door, and the first bending part is bent towards the direction far away from the second operating handle; the second fixing portion is used for being fixedly connected with the second cavity door, and the second bending portion bends towards the direction far away from the first operating handle.

7. The cooking device of claim 6, wherein the first operating handle and the second operating handle are symmetrically disposed, and an included angle between a surface of the first fixing portion facing the second fixing portion and a surface of the second fixing portion facing the first fixing portion is 0-90 degrees.

8. The cooking device of claim 7, wherein the first bending portion comprises a first horizontal segment and a first arc segment connecting the first horizontal segment and the first fixing portion, and the second bending portion comprises a second horizontal segment and a second arc segment connecting the second horizontal segment and the second fixing portion;

the radius of the first circular arc section and the radius of the second circular arc section are 0-25 mm; the distance between the first horizontal section and the first cavity door is 5-25 mm, and the distance between the second horizontal section and the second cavity door is 5-25 mm.

9. The cooking apparatus according to claim 6, wherein a first protrusion is disposed on a surface of an end of the first bending portion away from the first fixing portion, the end being close to the first chamber door, the surface of the first protrusion being close to the first chamber door being a first inclined surface, an included angle between the first inclined surface and the surface of the first bending portion being close to the first chamber door being 0-60 degrees, and the height of the first protrusion gradually increases along a direction away from the first fixing portion;

the surface of the end part of the second bending part far away from the second fixing part, close to the second cavity door, is provided with a second protrusion, the surface of the second protrusion, close to the second cavity door, is a second inclined plane, an included angle between the second inclined plane and the surface of the second bending part, close to the second cavity door, is 0-60 degrees, and the height of the second protrusion gradually increases along the direction far away from the second fixing part.

10. The cooking apparatus of claim 1, further comprising:

the tray is arranged on the upper surface of the box body;

the first heating assembly and/or the second heating assembly are/is used for heating a third object to be cooked on the tray when the first heating assembly and/or the second heating assembly work.