CN114128905A - Persimmon sealed storage ripening method - Google Patents
Persimmon sealed storage ripening method Download PDFInfo
- Publication number
- CN114128905A CN114128905A CN202111618236.8A CN202111618236A CN114128905A CN 114128905 A CN114128905 A CN 114128905A CN 202111618236 A CN202111618236 A CN 202111618236A CN 114128905 A CN114128905 A CN 114128905A
- Authority
- CN
- China
- Prior art keywords
- persimmons
- mature
- opening
- ripening
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011511 Diospyros Nutrition 0.000 title claims abstract description 99
- 230000005070 ripening Effects 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 21
- 244000055850 Diospyros virginiana Species 0.000 title description 2
- 241000723267 Diospyros Species 0.000 claims abstract description 81
- 238000007789 sealing Methods 0.000 claims abstract description 19
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 16
- 230000007613 environmental effect Effects 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 239000002390 adhesive tape Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a persimmon sealed storage ripening method, which comprises the following steps: s1, putting persimmons into an airtight container, and sealing an opening of the container; s2, placing the container in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, determining storage time according to the environmental temperature, opening the container after the storage time is reached, and checking whether the persimmons are mature; s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out; s4, replacing the persimmons which are taken out and observed, sealing the opening of the container, opening the container after 3 days, and checking whether the persimmons are mature; and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature. The method adopts a scheme of sealed storage for ripening, has the advantages of easily obtained tools, reasonable and easy implementation, good ripening effect, no need of using a ripener, environmental protection and processing cost reduction.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a persimmon sealed storage ripening method.
Background
Persimmons can be divided into two major categories by quality: one is sweet persimmon and the other is astringent persimmon. The astringent persimmon still has strong astringent taste after being fully matured, and can be eaten only after being subjected to deastringency treatment. At present, most of persimmon deastringency materials are used, the operation method is complex, and the implementation of farmers is difficult.
Disclosure of Invention
The invention aims to overcome the technical defects and provide a persimmon sealed storage ripening method.
In order to solve the technical problems, the technical scheme provided by the invention is a persimmon sealed storage ripening method which comprises the following steps: the method comprises the following steps:
s1, putting persimmons into an airtight container, and sealing an opening of the container;
s2, placing the container in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, determining storage time according to the environmental temperature, opening the container after the storage time is reached, and checking whether the persimmons are mature;
s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out;
s4, replacing the persimmons which are taken out and observed, sealing the opening of the container, opening the container after 3 days, and checking whether the persimmons are mature;
and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature.
Furthermore, the container adopts a double-opening jar, when persimmons are placed, a layer of corncobs is placed at the bottom side of the double-opening jar in advance, clear water is poured into a jar opening groove of the double-opening jar to realize water sealing, water is timely supplemented into the jar opening groove in the storage process, and the reliability of the water sealing is ensured; and (4) placing the double-opening jar in an environment of 8-43 ℃, opening the double-opening jar after 7 days, checking whether the persimmons are mature, wherein the ripening is completed if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
Further, the container adopts a plastic barrel, the persimmons are placed in the plastic barrel, an inner cover of the plastic barrel is covered and is adhered to the joint of the inner cover and the opening of the plastic barrel by using an adhesive tape to prevent air permeation, and an outer cover of the plastic barrel is covered and pressed tightly; and (3) placing the plastic barrel in an environment of 8-43 ℃, opening the plastic barrel after 8 days, checking whether the persimmons are mature, wherein the ripening is completed if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
Further, the container is a plastic sealed packaging bag, the persimmons are placed in the plastic sealed packaging bag, and the opening of the bag is sealed; and (4) opening the sealed packaging bag after 8 days at the temperature of 8-43 ℃, checking whether the persimmons are mature, finishing ripening if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
Compared with the prior art, the invention has the advantages that: the method adopts a scheme of sealed storage for ripening, has the advantages of easily obtained tools, reasonable and easy implementation, good ripening effect, no need of using a ripener, environmental protection and processing cost reduction.
Detailed Description
Embodiment 1, a persimmon sealed storage ripening method includes the following steps:
s1, placing a layer of corncobs at the bottom side of a double-opening jar, placing persimmons into the double-opening jar, sealing an opening of the double-opening jar, pouring clear water into a jar opening groove of the double-opening jar to realize water sealing, replenishing water into the jar opening groove in time in a storage process, and ensuring the reliability of the water sealing, wherein the corncobs can prevent liquid from entering the double-opening jar to cause the persimmons at the bottom to be soaked and damaged due to temperature difference;
s2, placing the double-opening jar in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, opening the double-opening jar after 7 days, and checking whether the persimmons are mature;
s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out;
s4, replacing the persimmons which are taken out and observed, sealing the opening of the double-opening jar, opening the double-opening jar after 3 days, and checking whether the persimmons are mature;
and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature.
Wherein, the corncob can be replaced by other bottom-supporting materials which can have space for water to exist at the bottom of the double-opening jar and avoid the contact between the water and the persimmon.
Embodiment 2, a persimmon sealed storage ripening method includes the following steps:
s1, putting persimmons into a plastic barrel, covering an inner cover of the plastic barrel, adhering an adhesive tape to the joint of the inner cover and an opening of the plastic barrel to prevent air permeation, and covering and pressing an outer cover of the plastic barrel;
s2, placing the plastic barrel in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, opening the plastic barrel after 8 days, and checking whether the persimmons are mature;
s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out;
s4, taking out and observing the persimmons, putting the persimmons back, sealing an opening of the plastic barrel, opening the plastic barrel after 3 days, and checking whether the persimmons are mature;
and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature.
Embodiment 3, a persimmon sealed storage ripening method includes the following steps:
s1, putting persimmons into a plastic sealed packaging bag, and sealing an opening of the plastic sealed packaging bag;
s2, placing the plastic sealed packaging bag in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, opening the sealed packaging bag after 8 days, and checking whether the persimmons are mature;
s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out;
s4, replacing the persimmons which are taken out and observed, sealing the opening of the plastic sealing packaging bag, opening the plastic sealing packaging bag after 3 days, and checking whether the persimmons are mature;
and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature.
The method adopts a scheme of sealed storage for ripening, has the advantages of easily obtained tools, reasonable and easy implementation, good ripening effect, no need of using a ripener, environmental protection and processing cost reduction.
The present invention and the embodiments thereof have been described above without limitation, and those skilled in the art will be able to devise examples similar to the above embodiments without departing from the spirit and scope of the invention.
Claims (4)
1. A persimmon sealed storage ripening method is characterized by comprising the following steps:
s1, putting persimmons into an airtight container, and sealing an opening of the container;
s2, placing the container in a place where direct sunlight cannot reach, keeping the environmental temperature at 8-43 ℃, determining storage time according to the environmental temperature, opening the container after the storage time is reached, and checking whether the persimmons are mature;
s3, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is carried out;
s4, replacing the persimmons which are taken out and observed, sealing the opening of the container, opening the container after 3 days, and checking whether the persimmons are mature;
and S5, if the persimmons are mature, the ripening work is finished, and if the persimmons are not mature, the step S4 is repeated until the persimmons are mature.
2. The method for sealed storage and ripening of persimmon according to claim 1, wherein: the container adopts a double-opening jar, when persimmons are placed, a layer of corncobs is placed at the bottom side of the double-opening jar in advance, clear water is poured into a jar opening groove of the double-opening jar to realize water sealing, water is timely supplemented into the jar opening groove in the storage process, and the reliability of the water sealing is ensured;
and (4) placing the double-opening jar in an environment of 8-43 ℃, opening the double-opening jar after 7 days, checking whether the persimmons are mature, wherein the ripening is completed if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
3. The method for sealed storage and ripening of persimmon according to claim 1, wherein: the container adopts a plastic barrel, the persimmons are placed in the plastic barrel, an inner cover of the plastic barrel is covered and is stuck to the joint of the inner cover and the opening of the plastic barrel by using an adhesive tape to prevent air permeation, and an outer cover of the plastic barrel is covered and pressed tightly;
and (3) placing the plastic barrel in an environment of 8-43 ℃, opening the plastic barrel after 8 days, checking whether the persimmons are mature, wherein the ripening is completed if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
4. The method for sealed storage and ripening of persimmon according to claim 1, wherein: the container adopts a plastic sealed packaging bag, the persimmons are put into the plastic sealed packaging bag, and the opening of the bag is sealed;
and (4) opening the sealed packaging bag after 8 days at the temperature of 8-43 ℃, checking whether the persimmons are mature, finishing ripening if the persimmons are mature, and repeating the steps S4 and S5 if the persimmons are not mature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111618236.8A CN114128905A (en) | 2021-12-27 | 2021-12-27 | Persimmon sealed storage ripening method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111618236.8A CN114128905A (en) | 2021-12-27 | 2021-12-27 | Persimmon sealed storage ripening method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114128905A true CN114128905A (en) | 2022-03-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111618236.8A Pending CN114128905A (en) | 2021-12-27 | 2021-12-27 | Persimmon sealed storage ripening method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114128905A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007215541A (en) * | 2006-01-19 | 2007-08-30 | Tadao Sekiguchi | Astringency-removing treating method and device for astringent persimmon |
| CN105076909A (en) * | 2014-05-24 | 2015-11-25 | 陶育照 | Deastringenting processing method of fresh persimmons |
| CN106234571A (en) * | 2016-09-07 | 2016-12-21 | 福建农林大学 | A kind of method that hard Fructus Kaki takes away the puckery taste |
| WO2021058665A1 (en) * | 2019-09-27 | 2021-04-01 | Wirth, Roland | Ripening chamber and method for allowing astringent fruit to ripen |
| CN212937760U (en) * | 2020-07-10 | 2021-04-13 | 广西壮族自治区农业科学院园艺研究所 | CO (carbon monoxide)2Deastringency pot |
-
2021
- 2021-12-27 CN CN202111618236.8A patent/CN114128905A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007215541A (en) * | 2006-01-19 | 2007-08-30 | Tadao Sekiguchi | Astringency-removing treating method and device for astringent persimmon |
| CN105076909A (en) * | 2014-05-24 | 2015-11-25 | 陶育照 | Deastringenting processing method of fresh persimmons |
| CN106234571A (en) * | 2016-09-07 | 2016-12-21 | 福建农林大学 | A kind of method that hard Fructus Kaki takes away the puckery taste |
| WO2021058665A1 (en) * | 2019-09-27 | 2021-04-01 | Wirth, Roland | Ripening chamber and method for allowing astringent fruit to ripen |
| CN212937760U (en) * | 2020-07-10 | 2021-04-13 | 广西壮族自治区农业科学院园艺研究所 | CO (carbon monoxide)2Deastringency pot |
Non-Patent Citations (1)
| Title |
|---|
| "贵州农业实用技术"全书编辑委员会: "农畜产品加工与机电", 复旦大学出版社, pages: 129 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220304 |
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| RJ01 | Rejection of invention patent application after publication |