CN114128781A - Saussurea involucrata tablet candy and preparation method thereof - Google Patents
Saussurea involucrata tablet candy and preparation method thereof Download PDFInfo
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- CN114128781A CN114128781A CN202010914019.2A CN202010914019A CN114128781A CN 114128781 A CN114128781 A CN 114128781A CN 202010914019 A CN202010914019 A CN 202010914019A CN 114128781 A CN114128781 A CN 114128781A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 claims description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a saussurea involucrate tablet candy and a preparation method thereof, which comprises fructo-oligosaccharide, xylitol, saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, mushroom, white kidney bean, cordyceps militaris, ginseng, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, aronia melanocarpa fruit, maltodextrin, whey protein powder, coffee, magnesium stearate and microcrystalline cellulose, the candy contains mulberry leaf, white kidney bean, cordyceps militaris, aronia melanocarpa fruit, saussurea involucrate culture, ginseng, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, aronia melanocarpa fruit, maltodextrin, whey protein powder, coffee, magnesium stearate and microcrystalline cellulose, not only the mouthfeel of the candy is improved, the beverage has rich nutrition, and has health promoting and anticancer effects, and can be used for treating heart disease, hypertension and cardiovascular diseases; after eating, it has effects of enhancing immunity, improving resistance, and preventing diseases.
Description
The technical field is as follows:
the invention relates to the field of candies, in particular to a snow lotus tabletting candy and a preparation method thereof.
Background art:
the candy is a kind of candy cake, and refers to a snack taking saccharides as main components. If the fruits or nuts are coated with sugar, the candies are called sweets, the existing candies only meet the requirements on taste, do not contain various nutritional ingredients, cannot achieve the health-care effect, cannot prevent diseases, improve the resistance, resist cancers and reduce blood sugar, and cannot treat heart diseases, hypertension and cardiovascular diseases.
The invention content is as follows:
the invention aims to provide a saussurea involucrate tablet candy and a preparation method thereof aiming at the defects of the prior art and solving the problems of the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a saussurea involucrate tablet candy and a preparation method thereof comprise 3-6 parts of fructo-oligosaccharide, 2-4 parts of xylitol, 4-6 parts of saussurea involucrate peptide, 1-2 parts of mulberry leaf, 1-2 parts of balsam pear, 1-2 parts of pumpkin, 1-2 parts of onion, 1-2 parts of mushroom, 1-2 parts of white kidney bean, 3-5 parts of cordyceps militaris, 2-4 parts of ginseng, 1-2 parts of sea cucumber peptide and 2-3 parts of soybean peptide powder, and the fruit is prepared from 3-6 parts of fructo-oligosaccharide, 2-4 parts of xylitol, 4-6 parts of sea cucumber peptide, 1-2 parts of soybean peptide powder, and corn oligopeptide, oyster peptide, black chokeberry fruit, maltodextrin, 1-2 parts of milk serum albumin powder, coffee, magnesium stearate and microcrystalline cellulose, 1-3 parts of wheat oligopeptide powder, 1-3 parts of corn oligopeptide, 2-4 parts of oyster peptide, 1-4 parts of aronia melanocarpa fruit, 1-2 parts of maltodextrin, 1-3 parts of whey protein powder, 2-4 parts of coffee, 1-4 parts of magnesium stearate and 2-3 parts of microcrystalline cellulose.
As a preferred technical scheme of the invention, the mulberry leaves are cold in nature, sweet and bitter in taste, have the effects of dispelling wind and heat, clearing lung heat and moistening dryness, and clearing liver and improving eyesight, and can be used for treating wind and heat type common cold, lung heat and dryness cough, dizziness and headache, and conjunctival congestion and dim eyesight.
As a preferred embodiment of the present invention, the white kidney bean contains protein, fat, carbohydrate, carotene, calcium, phosphorus, iron, and B vitamins.
As a preferred technical scheme of the invention, the cordyceps militaris nucleoside comprises cordycepin, adenosine, adenine, uracil, uridine, guanine, inosine and thymine.
As a preferable technical scheme of the invention, the aronia melanocarpa fruit is rich in flavone, anthocyanin, polyphenol and other substances, and the extract of the aronia melanocarpa fruit has good biological activity in the aspects of oxidation resistance, inflammation resistance, cancer resistance, blood sugar reduction and the like, and has curative effects on heart diseases, hypertension and cardiovascular diseases.
As a preferred technical scheme of the invention, the magnesium stearate is used as a lubricant, an anti-sticking agent and a glidant, is particularly suitable for granulating oil and extract medicines, and the prepared granules have good flowability and compressibility and are used as the glidant in direct compression.
A preparation method of saussurea involucrate tablet candy comprises the following steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
The invention has the beneficial effects that: the candy contains mulberry leaves, white kidney beans, cordyceps militaris, aronia melanocarpa fruit, saussurea involucrate culture, ginseng, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, aronia melanocarpa fruit, maltodextrin, whey protein powder, coffee, magnesium stearate and microcrystalline cellulose, not only the taste of the candy is increased, but also the candy has rich nutritional value, has the health-care and anticancer effects, and has the curative effects on heart diseases, hypertension and cardiovascular diseases; after eating, it has effects of enhancing immunity, improving resistance, and preventing diseases.
The specific implementation mode is as follows:
the following detailed description of the preferred embodiments of the present invention is provided to enable those skilled in the art to more readily understand the advantages and features of the present invention and to clearly define the scope of the invention.
The invention provides a technical scheme that: a saussurea involucrate tablet candy and a preparation method thereof comprise 3-6 parts of fructo-oligosaccharide, 2-4 parts of xylitol, 4-6 parts of saussurea involucrate peptide, 1-2 parts of mulberry leaf, 1-2 parts of balsam pear, 1-2 parts of pumpkin, 1-2 parts of onion, 1-2 parts of mushroom, 1-2 parts of white kidney bean, 3-5 parts of cordyceps militaris, 2-4 parts of ginseng, 1-2 parts of sea cucumber peptide and 2-3 parts of soybean peptide powder, and the fruit is prepared from 3-6 parts of fructo-oligosaccharide, 2-4 parts of xylitol, 4-6 parts of sea cucumber peptide, 1-2 parts of soybean peptide powder, and corn oligopeptide, oyster peptide, black chokeberry fruit, maltodextrin, 1-2 parts of milk serum albumin powder, coffee, magnesium stearate and microcrystalline cellulose, 1-3 parts of wheat oligopeptide powder, 1-3 parts of corn oligopeptide, 2-4 parts of oyster peptide, 1-4 parts of aronia melanocarpa fruit, 1-2 parts of maltodextrin, 1-3 parts of whey protein powder, 2-4 parts of coffee, 1-4 parts of magnesium stearate and 2-3 parts of microcrystalline cellulose.
The mulberry leaves are cold in nature, sweet and bitter in taste, have the effects of dispelling wind and heat, clearing lung and moistening dryness, and clearing liver and improving eyesight, and can be used for treating wind and heat type common cold, lung heat and dry cough, dizziness and headache, and conjunctival congestion and dim flower diseases; the white kidney bean contains protein, fat, carbohydrate, carotene, calcium, phosphorus, iron and B vitamins; cordyceps militaris nucleoside includes cordycepin, adenosine, adenine, uracil, uridine, guanine, inosine and thymine; the Aronia melanocarpa fruit is rich in flavone, anthocyanin, polyphenol and other substances, and the extract of the Aronia melanocarpa fruit has good biological activity in the aspects of oxidation resistance, inflammation resistance, cancer resistance, blood sugar reduction and the like, and has curative effects on heart diseases, hypertension and cardiovascular diseases; magnesium stearate is used as a lubricant, an anti-sticking agent and a glidant, is particularly suitable for granulating oil and extract medicines, has good flowability and compressibility, and is used as the glidant in direct compression.
A preparation method of saussurea involucrate tablet candy comprises the following steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
Example 1
The formula and the proportion thereof are as follows: 3 parts of fructo-oligosaccharide, 2 parts of xylitol, 4 parts of saussurea involucrate culture, 1 part of mulberry leaf, 1 part of balsam pear, 1 part of pumpkin, 1 part of onion, 1 part of mushroom, 1 part of navy bean, 3 parts of cordyceps militaris, 2 parts of ginseng, 1 part of sea cucumber peptide, 2 parts of soybean peptide powder, 1 part of wheat oligopeptide powder, 1 part of corn oligopeptide, 2 parts of oyster peptide, 1 part of aronia melanocarpa fruit, 1 part of maltodextrin, 1 part of whey protein powder, 2 parts of coffee, 1 part of magnesium stearate and 2 parts of microcrystalline cellulose.
The method comprises the following specific steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
Example 2
The formula and the proportion thereof are as follows: 4 parts of fructo-oligosaccharide, 3 parts of xylitol, 5 parts of saussurea involucrate culture, 1.5 parts of mulberry leaf, 1.5 parts of bitter gourd, 1.5 parts of pumpkin, 1.5 parts of onion, 1.5 parts of mushroom, 1.5 parts of white kidney bean, 4 parts of cordyceps militaris, 3 parts of ginseng, 1.5 parts of sea cucumber peptide, 2.5 parts of soybean peptide powder, 2 parts of wheat oligopeptide powder, 2 parts of corn oligopeptide, 3 parts of oyster peptide, 3 parts of aronia melanocarpa fruit, 1.5 parts of maltodextrin, 2 parts of whey protein powder, 3 parts of coffee, 3 parts of magnesium stearate and 2.5 parts of microcrystalline cellulose.
The method comprises the following specific steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
Example 3
The formula and the proportion thereof are as follows:
6 parts of fructo-oligosaccharide, 4 parts of xylitol, 6 parts of saussurea involucrate culture, 2 parts of mulberry leaf, 2 parts of balsam pear, 2 parts of pumpkin, 2 parts of onion, 2 parts of mushroom, 2 parts of navy bean, 5 parts of cordyceps militaris, 4 parts of ginseng, 2 parts of sea cucumber peptide, 3 parts of soybean peptide powder, 3 parts of wheat oligopeptide powder, 3 parts of corn oligopeptide, 4 parts of oyster peptide, 4 parts of aronia melanocarpa fruit, 2 parts of maltodextrin, 3 parts of whey protein powder, 4 parts of coffee, 4 parts of magnesium stearate and 3 parts of microcrystalline cellulose.
The method comprises the following specific steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
The candy contains mulberry leaves, white kidney beans, cordyceps militaris, aronia melanocarpa fruit, saussurea involucrate culture, ginseng, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, aronia melanocarpa fruit, maltodextrin, whey protein powder, coffee, magnesium stearate and microcrystalline cellulose, not only the taste of the candy is increased, but also the candy has rich nutritional value, has the health-care and anticancer effects, and has the curative effects on heart diseases, hypertension and cardiovascular diseases; after eating, it has effects of enhancing immunity, improving resistance, and preventing diseases.
The above examples only show some embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention.
Claims (7)
1. A saussurea involucrate tablet candy comprises fructo-oligosaccharide, xylitol, saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, mushroom, white kidney bean, cordyceps militaris, ginseng, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, aronia melanocarpa fruit, maltodextrin, whey protein powder, coffee, magnesium stearate and microcrystalline cellulose, and is characterized in that the fructo-oligosaccharide is 3-6 parts, the xylitol is 2-4 parts, the saussurea involucrate culture is 4-6 parts, the mulberry leaf is 1-2 parts, the balsam pear is 1-2 parts, the pumpkin is 1-2 parts, the onion is 1-2 parts, the mushroom is 1-2 parts, the white kidney bean is 1-2 parts, the cordyceps militaris is 3-5 parts, the ginseng is 2-4 parts, the sea cucumber peptide is 1-2 parts, the soybean peptide powder is 2-3 parts, the xylitol is sodium alginate, the xylitol and the like, 1-3 parts of wheat oligopeptide powder, 1-3 parts of corn oligopeptide, 2-4 parts of oyster peptide, 1-4 parts of aronia melanocarpa fruit, 1-2 parts of maltodextrin, 1-3 parts of whey protein powder, 2-4 parts of coffee, 1-4 parts of magnesium stearate and 2-3 parts of microcrystalline cellulose.
2. The saussurea involucrate tablet candy as claimed in claim 1, which is characterized in that: the folium Mori has cold nature, sweet and bitter taste, has effects of dispelling pathogenic wind and heat, clearing lung-heat and moistening dryness, and removing liver fire for improving eyesight, and can be used for treating wind-heat type common cold, lung heat type cough, dizziness and headache, conjunctival congestion and dim flower.
3. The saussurea involucrate tablet candy as claimed in claim 1, which is characterized in that: the white kidney bean contains protein, fat, carbohydrate, carotene, calcium, phosphorus, iron and B vitamins.
4. The saussurea involucrate tablet candy as claimed in claim 1, which is characterized in that: the Cordyceps militaris nucleoside comprises cordycepin, adenosine, adenine, uracil, uridine, guanine, inosine and thymine.
5. The saussurea involucrate tablet candy as claimed in claim 1, which is characterized in that: the Aronia melanocarpa fruit is rich in flavone, anthocyanin, polyphenol and other substances, and the extract of the Aronia melanocarpa fruit has good biological activity in the aspects of oxidation resistance, inflammation resistance, cancer resistance, blood sugar reduction and the like, and has curative effects on heart diseases, hypertension and cardiovascular diseases.
6. The saussurea involucrate tablet candy as claimed in claim 1, which is characterized in that: the magnesium stearate is used as a lubricant, an anti-sticking agent and a glidant, is particularly suitable for granulating oil and extract medicines, has good flowability and compressibility, and is used as the glidant in direct compression.
7. The preparation method of saussurea involucrate tablet candy as claimed in claims 1-6, which is characterized by comprising the following steps: the method comprises the following specific steps:
step one; pretreatment of raw materials: sterilizing and drying herba Saussureae Involueratae culture, folium Mori, fructus Momordicae Charantiae, fructus Cucurbitae Moschatae, Bulbus Allii Cepae, Lentinus Edodes, semen Phaseoli vulgaris, Cordyceps militaris, Ginseng radix and Aronia melanocarpa fruit;
step two; crushing raw materials: grinding and crushing saussurea involucrate culture, mulberry leaf, balsam pear, pumpkin, onion, shiitake mushroom, white kidney bean, cordyceps militaris, ginseng and aronia melanocarpa fruit, and mixing to obtain a mixture A;
step three; mixing: adding fructo-oligosaccharide, xylitol, sea cucumber peptide, soybean peptide powder, wheat oligopeptide powder, corn oligopeptide, oyster peptide, maltodextrin, whey protein powder, magnesium stearate and microcrystalline cellulose into the mixture A, and stirring to obtain a mixture B;
step four; and (3) granulating: adding the mixture B into purified water, stirring at a high speed, and then putting into a granulator for granulation;
step five; tabletting: then tabletting the granulated candy;
step six; and (3) sterilization: sterilizing the tabletted candy to obtain a finished candy;
step seven; packaging: the candy is packaged and then stored.
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| CN114831315A (en) * | 2022-03-29 | 2022-08-02 | 广东药科大学 | Composition containing plant peptide, preparation and preparation method thereof |
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