CN114107028A - Temperature control device for pickled vegetable processing - Google Patents
Temperature control device for pickled vegetable processing Download PDFInfo
- Publication number
- CN114107028A CN114107028A CN202010902310.8A CN202010902310A CN114107028A CN 114107028 A CN114107028 A CN 114107028A CN 202010902310 A CN202010902310 A CN 202010902310A CN 114107028 A CN114107028 A CN 114107028A
- Authority
- CN
- China
- Prior art keywords
- fixedly connected
- main body
- fan
- baffle
- control device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims description 9
- 238000007789 sealing Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract description 18
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract description 18
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract description 18
- 238000005485 electric heating Methods 0.000 abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/02—Form or structure of the vessel
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
- C12M29/06—Nozzles; Sprayers; Spargers; Diffusers
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
- C12M41/20—Heat exchange systems, e.g. heat jackets or outer envelopes the heat transfer medium being a gas
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
Abstract
The invention relates to the technical field of pickled Chinese cabbage curing, in particular to a temperature control device for pickled Chinese cabbage processing, which comprises a main body, a fan and a motor, the left side of the main body is fixedly connected with a temperature sensor, the outer side of the air inlet of the fan is fixedly connected with an electric heating wire, the bottom end of the air inlet of the fan is connected with a fixed block in a sliding way, the outer side of the electric heating wire is fixedly connected with a sleeve, the top end of the fan is fixedly connected with an air outlet, the outer side of the air outlet is connected with a sliding plate in a sliding way, the top end of the air outlet is fixedly connected with a gasket, and the gasket is arranged through a motor, a gear, an electric telescopic rod, a connecting rod, a rack and the sliding plate, when in use, the gear is driven by the motor, the gear drives the rack to move, the sliding plate can be moved, the gas discharged from the gas outlet is controlled by the movement of the baffle plate, so that the temperature in the main body is controlled and the gasket can prevent gas leakage.
Description
Technical Field
The invention relates to the technical field of pickled Chinese cabbage curing, in particular to a temperature control device for pickled Chinese cabbage processing.
Background
The pickling of the pickled Chinese cabbage has a long history in China, the pickled vegetables are pickled, the product has the characteristics of being salty and delicious, fresh, fragrant, tender and crisp, relatively durable in preservation and the like, the pickled Chinese cabbage is processed in a lactobacillus inoculation mode, various components such as lactic acid, lactein, ester aromatic substances and the like are generated in the fermentation process, the fermentation period is shortened, the produced pickled Chinese cabbage has good flavor and good texture, meanwhile, the lactic acid bacteria can degrade nitrite, the quality of the pickled Chinese cabbage is obviously superior to that of natural fermentation, and the pickled Chinese cabbage fermented by the lactic acid bacteria is eaten, so that the gastrointestinal microecological balance of a human body can be adjusted, the cholesterol is reduced, and the immunity is enhanced.
The processing of the pickled Chinese cabbage needs a certain temperature to enable the pickled Chinese cabbage to reach the optimal fermentation time, the temperature can not be continuously increased, the pickled Chinese cabbage can be damaged due to overhigh temperature, and the pickled Chinese cabbage cannot be quickly reduced due to overhigh temperature, so that the pickled Chinese cabbage is deteriorated and cannot be eaten, waste is caused, and a large amount of manpower, material resources and manufacturing cost are consumed.
Disclosure of Invention
The present invention is directed to a temperature control device for pickled vegetable processing, which solves the above-mentioned problems of the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
a temperature control device for processing pickled Chinese cabbage comprises a main body, a fan and a motor, wherein a temperature sensor is fixedly connected to the left side of the main body, a heating wire is fixedly connected to the outer side of an air inlet of the fan, a fixed block is slidably connected to the bottom end of the air inlet of the fan, a sleeve is fixedly connected to the outer side of the heating wire, an air outlet is fixedly connected to the top end of the fan, a sliding plate is slidably connected to the outer side of the air outlet, a gasket is fixedly connected to the top end of the air outlet, a rack is fixedly connected to the top end of the sliding plate, a gear is meshed with the upper end of the rack, the gear is fixedly connected with the motor, a connecting rod is fixedly connected to the bottom end of the motor, the front end of the connecting rod is fixedly connected with the sliding plate, an electric telescopic rod is fixedly connected to the bottom end of the connecting rod, the electric telescopic rod is fixedly connected with the main body, an air hole is formed in the main body, a sealing ring is fixedly connected to the top end of the main body, the main body is hinged with a box cover, and the box cover is connected with the sealing ring in a sliding mode.
Preferably, the fixed block bottom fixedly connected with push pedal, push pedal bottom and main part sliding connection, push pedal right-hand member fixedly connected with baffle.
Preferably, the right side of the baffle is fixedly connected with a handle, the left side of the baffle is fixedly connected with a cushion block, and the cushion block is connected with the main body in a sliding manner.
Preferably, baffle bottom sliding connection has the threaded rod, threaded rod right-hand member screwed connection has the nut, nut and baffle sliding connection, threaded rod and main part fixed connection.
Preferably, the bottom end of the baffle is fixedly connected with a pulley, and the bottom end of the pulley is parallel to the bottom end of the main body.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, through the arrangement of the motor, the gear, the electric telescopic rod, the connecting rod, the rack and the sliding plate, when the gasket is used, the gear is driven by the motor to drive the rack to move, the sliding plate can be moved, and the gas discharged from the gas outlet is controlled through the movement of the baffle plate, so that the temperature in the main body is controlled and the gasket can be prevented from leaking gas;
2. according to the invention, the nut on the threaded rod is unscrewed through the threaded rod, the handle, the nut, the push plate, the pulley and the fixing block, the baffle is pulled through the handle, so that the push plate can be pulled out, then the fan is pulled out, the maintenance is convenient when a fault occurs, and the operation is simple.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the mounting structure of the skateboard of the present invention;
FIG. 3 is a schematic view of the structure at A of FIG. 1 according to the present invention.
In the figure: 1-main body, 2-blower, 3-motor, 4-electric telescopic rod, 5-rack connecting rod, 6-handle, 7-gear, 8-rack, 9-sliding plate, 10-air outlet, 11-gasket, 12-fixing block, 13-electric heating wire, 14-sleeve, 15-push plate, 16-baffle, 17-temperature sensor, 18-nut, 19-pulley, 20-cushion block, 21-threaded rod, 22-box cover and 23-sealing ring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution:
a temperature control device for processing pickled Chinese cabbage comprises a main body 1, a fan 2 and a motor 3, wherein a temperature sensor 17 is fixedly connected to the left side of the main body 1, a heating wire 13 is fixedly connected to the outer side of an air inlet of the fan 2, a fixed block 12 is slidably connected to the bottom end of the air inlet of the fan 2, a sleeve 14 is fixedly connected to the outer side of the heating wire 13, an air outlet 10 is fixedly connected to the top end of the fan 2, a sliding plate 9 is slidably connected to the outer side of the air outlet 10, a gasket 11 is fixedly connected to the top end of the air outlet 10, a rack 8 is fixedly connected to the top end of the sliding plate 9, a gear 7 is engaged and connected to the upper end of the rack 8, the gear 7 is fixedly connected to the motor 3, a connecting rod 5 is fixedly connected to the bottom end of the motor 3, the front end of the connecting rod 5 is fixedly connected to the sliding plate 9, an electric telescopic rod 4 is fixedly connected to the bottom end of the connecting rod 5, and the electric telescopic rod 4 is fixedly connected to the main body 1, the inside gas pocket of having seted up of main part 1, 1 top fixedly connected with sealing washer 23 of main part, 1 hinged joint of main part has case lid 22, case lid 22 and sealing washer 23 sliding connection.
12 bottom fixedly connected with push pedal 15 of fixed block, 15 bottoms of push pedal and 1 sliding connection of main part, 15 right-hand member fixedly connected with baffles 16 of push pedal can freely be dismantled, 16 right sides fixedly connected with handles 6 of baffle, 16 left sides fixedly connected with cushion 20 of baffle, cushion 20 and 1 sliding connection of main part prevent gas leakage, 16 bottom sliding connection of baffle has threaded rod 21, 21 right-hand member screwed connection of threaded rod has nut 18, nut 18 and 16 sliding connection of baffle, threaded rod 21 and 1 fixed connection of main part, fixed stop, 16 bottom fixedly connected with pulleys 19 of baffle, the bottom of pulleys 19 is parallel with the bottom of main part 1, can conveniently pull out when the maintenance.
The working process is as follows: when the device is used, all electrical appliances are externally connected with a power supply, a box cover 22 is opened, pickled Chinese cabbage is placed in a pickled Chinese cabbage barrel, a baffle plate 16 and a push plate 15 are pushed into a main body 1 by pushing a handle 6, then hot air is prevented from leaking outside by a cushion block 20, a nut 18 is screwed on a threaded rod 21 for fixing the baffle plate 16, the pushing is more convenient by a pulley 19, an air inlet of a fan 2 is placed on a fixed block 12, then the fan 2 absorbs external air and is heated by an electric heating wire 13 and a sleeve 14, then a motor 3, a connecting rod 5, a gear 7 and a rack 8 are moved by an electric telescopic rod 4, so that a sliding plate 9 is driven to move outside an air outlet 10, the motor 3 drives the gear 7, the gear 7 drives the rack 8 to drive the telescopic rod 9 to move, the electric telescopic rod 4 moves downwards so that the sliding plate 9 can be placed on a gasket 11, air leakage during closing is prevented, and when a temperature sensor 17 is overheated, the gear 7 is driven by the motor 3 to close the sliding plate 9, when the temperature is reduced, the gear 7 is driven by the motor 3 to open the sliding plate 9 and release hot air, so that the temperature inside the pickle barrel is controlled.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a temperature control device is used in pickled vegetable processing, includes main part (1), fan (2) and motor (3), its characterized in that: the main body (1) is fixedly connected with a temperature sensor (17) on the left side, a heating wire (13) is fixedly connected with the outer side of an air inlet of the fan (2), a fixed block (12) is connected with the bottom end of the air inlet of the fan (2), a sleeve (14) is fixedly connected with the outer side of the heating wire (13), an air outlet (10) is fixedly connected with the top end of the fan (2), a sliding plate (9) is slidably connected with the outer side of the air outlet (10), a gasket (11) is fixedly connected with the top end of the air outlet (10), a rack (8) is fixedly connected with the top end of the sliding plate (9), a gear (7) is meshed and connected with the upper end of the rack (8), the gear (7) is fixedly connected with a motor (3), a connecting rod (5) is fixedly connected with the bottom end of the motor (3), the front end of the connecting rod (5) is fixedly connected with the sliding plate (9), and an electric telescopic rod (4) is fixedly connected with the bottom end of the connecting rod (5), the electric telescopic rod (4) is fixedly connected with the main body (1), an air hole is formed in the main body (1), a sealing ring (23) is fixedly connected to the top end of the main body (1), the main body (1) is hinged to a box cover (22), and the box cover (22) is connected with the sealing ring (23) in a sliding mode.
2. The temperature control device for pickled vegetable processing according to claim 1, characterized in that: fixed block (12) bottom fixedly connected with push pedal (15), push pedal (15) bottom and main part (1) sliding connection, push pedal (15) right-hand member fixedly connected with baffle (16).
3. The temperature control device for pickled vegetable processing according to claim 2, characterized in that: baffle (16) right side fixedly connected with handle (6), baffle (16) left side fixedly connected with cushion (20), cushion (20) and main part (1) sliding connection.
4. The temperature control device for pickled vegetable processing according to claim 2, characterized in that: baffle (16) bottom sliding connection has threaded rod (21), threaded rod (21) right-hand member screwed connection has nut (18), nut (18) and baffle (16) sliding connection, threaded rod (21) and main part (1) fixed connection.
5. The temperature control device for pickled vegetable processing according to claim 3, characterized in that: baffle (16) bottom fixedly connected with pulley (19), the bottom of pulley (19) is parallel with the bottom of main part (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010902310.8A CN114107028A (en) | 2020-09-01 | 2020-09-01 | Temperature control device for pickled vegetable processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010902310.8A CN114107028A (en) | 2020-09-01 | 2020-09-01 | Temperature control device for pickled vegetable processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114107028A true CN114107028A (en) | 2022-03-01 |
Family
ID=80360264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010902310.8A Pending CN114107028A (en) | 2020-09-01 | 2020-09-01 | Temperature control device for pickled vegetable processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114107028A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05203311A (en) * | 1991-09-26 | 1993-08-10 | Samsung Electronics Co Ltd | Exclusive pickles refrigerator |
| US5456164A (en) * | 1995-01-10 | 1995-10-10 | Donghwan Ind. Corp. | Kimchi fermentation or cool storage system using a thermoelectric module |
| RU2093568C1 (en) * | 1992-06-12 | 1997-10-20 | Самсунг Электроникс Ко, Лтд. | Fermenter for kimcha |
| CN208308843U (en) * | 2018-04-24 | 2019-01-01 | 石林阳光之味食品有限公司 | A kind of pickle fermentation tank with heating function |
| CN209816146U (en) * | 2019-03-26 | 2019-12-20 | 四川厨之乐食品有限公司 | But constant temperature control is suitable for large-scale production pickles fermenting installation |
| CN210596089U (en) * | 2019-09-26 | 2020-05-22 | 贺州学院 | Pickled Chinese cabbage storage equipment |
| CN211337323U (en) * | 2019-12-30 | 2020-08-25 | 定州市东方石油设备有限公司 | Gas station is with explosion-proof oil discharge port box |
-
2020
- 2020-09-01 CN CN202010902310.8A patent/CN114107028A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05203311A (en) * | 1991-09-26 | 1993-08-10 | Samsung Electronics Co Ltd | Exclusive pickles refrigerator |
| RU2093568C1 (en) * | 1992-06-12 | 1997-10-20 | Самсунг Электроникс Ко, Лтд. | Fermenter for kimcha |
| US5456164A (en) * | 1995-01-10 | 1995-10-10 | Donghwan Ind. Corp. | Kimchi fermentation or cool storage system using a thermoelectric module |
| CN208308843U (en) * | 2018-04-24 | 2019-01-01 | 石林阳光之味食品有限公司 | A kind of pickle fermentation tank with heating function |
| CN209816146U (en) * | 2019-03-26 | 2019-12-20 | 四川厨之乐食品有限公司 | But constant temperature control is suitable for large-scale production pickles fermenting installation |
| CN210596089U (en) * | 2019-09-26 | 2020-05-22 | 贺州学院 | Pickled Chinese cabbage storage equipment |
| CN211337323U (en) * | 2019-12-30 | 2020-08-25 | 定州市东方石油设备有限公司 | Gas station is with explosion-proof oil discharge port box |
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| PB01 | Publication | ||
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Application publication date: 20220301 |